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All Journal JURNAL GIZI INDONESIA NUTRIRE DIAITA Jurnal GIZIDO Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal of Islamic Nutrition GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kesehatan Prima Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Kreativitas PKM Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Jurnal Gizi Prima JURNAL GIZI DAN KESEHATAN Jurnal Pengabdian Masyarakat Sasambo Indonesian Health Issue Jurnal Ilmu Gizi dan Dietetik Journal of Local Therapy Jurnal Riset Gizi Jurnal Svasta Harena Rafflesia Student Journal Nutrition (SJ Nutrition) Jurnal Riset Gizi
Joyeti Darni
Politeknik Kesehatan Kemenkes Mataram
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HUBUNGAN TINGKAT KONSUMSI PROTEIN DAN PRAKTIK CUCI TANGAN PAKAI SABUN PADA BALITA STUNTING USIA 24-59 BULAN DI WILAYAH PESISIR Joyeti Darni
JURNAL SVASTA HARENA RAFFLESIA Vol 5 No 1 (2026): Jurnal SHR Volume 5, Nomor 1, Juni 2026
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/shr.v5i1.1253

Abstract

Stunting not only affects physical growth but also children's cognitive development and health, which impacts the nation's future productivity and competitiveness. One of the most direct causes of stunting is insufficient protein intake. Children in coastal areas under the age of five are significantly affected by household food security. Children from fishing families often consume small fish because their parents prefer to sell their catch of large fish, while small fish are for their own consumption. Even unsalable fish are sometimes eaten by the family. The aim of the study was to determine the relationship between protein consumption levels and handwashing practices with soap and the nutritional status of short and very short toddlers aged 24-59 months in coastal areas. This research method used a cross-sectional research design, the research subjects were 54 stunted toddlers living in the coastal areas of Lombok Island. The results showed that the gender was almost equal between boys (48.1%) and girls (51.9%), with stunted toddlers as many as 79.6% and very short 20.4%. The level of protein adequacy of toddlers was in the good category (37.0%) and above adequacy (42.6%). The practice of washing hands with soap was the majority of toddlers, 53.7% of whom washed their hands with soap. The conclusion of the study was that there was no significant relationship (p>0.05) between the level of protein consumption and handwashing behavior with the nutritional status of stunted and very short children.
Sensory Characteristics and Protein, Iron, and Zinc Contents of Tuna Sprinkle Powder Combined with Tempeh and Moringa Leaves for Stunting Prevention Darni, Joyeti; Wahyuningsih, Retno; Suranadi, Luh; Kurniasari, Yulinda
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.569-576

Abstract

Stunting remains a chronic nutritional problem and a major public health concern in Indonesia. It not only impairs physical growth but also affects cognitive development and overall child health. Adequate protein intake is one of the nutritional strategies to help prevent stunting. Sprinkle powder formulated from tuna flour, tempeh flour, and moringa leaf flour is a high-protein food product that can be conveniently added to meals, beverages, or complementary foods. This study aimed to evaluate the sensory characteristics and determine the protein, iron (Fe), and zinc (Zn) contents of the sprinkle powder. This experimental study employed a completely randomized design (CRD) with four formulations: F1 (80% tuna flour, 15% tempeh flour, and 5% moringa leaf flour), F2 (70%, 20%, and 10%), F3 (60%, 25%, and 15%), and F4 (50%, 30%, and 20%). Sensory evaluation was conducted by 25 semi-trained panelists, and the data were analyzed using the Kruskal–Wallis test followed by the Mann–Whitney test. Significant differences were observed in color, taste, and overall acceptability among the formulations. Formula F1 was identified as the best formulation because it achieved the highest sensory scores and was the most preferred in terms of color, aroma, taste, and texture. Nutrient analysis of the selected formulation showed protein, iron (Fe), and zinc (Zn) contents of 42.7%, 10.17 ppm, and 5.18 ppm, respectively. Although the sprinkle powder demonstrated good sensory acceptability, it did not meet the requirements of SNI 01-7111.1-2005 for instant complementary foods because its protein content exceeded the maximum allowable level, whereas its iron (Fe) and zinc (Zn) contents were below the minimum required levels.
The Effect of Administrating “MAPIA” Date Juice (Phoenix dactylifera L.) Mixed with Ambon Bananas (Musa paradisiaca var. Sapientum Linn) on Blood Pressure Reduction in Hypertensive Patients Ika Satriani; Ni Ketut Sri Sulendri; Joyeti Darni; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol. 11 No. 1 (2026): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v11i1.705

Abstract

Background: Hypertension is a vascular disorder that impedes the supply of oxygen and nutrients. This condition requires special attention as hypertension is a significant factor in the occurrence of stroke, coronary heart disease, and kidney disease. One way to increase potassium intake is through the consumption of fruits and vegetables. The intervention using food ingredients such as dates and Ambon bananas is expected to enhance patients’ potassium intake, thereby helping to monitor and manage blood pressure. Research Methods: The study employed a quasi-experimental design with a non-equivalent control group. The intervention involved administering Mapia juice to the intervention group for 7 days, whilst a control group was selected based on inclusion criteria using a regional approach. This was done to determine whether there were differences between the intervention and control groups. Research Results: The Mann-Whitney test results revealed significant differences in systolic blood pressure between pre- and post-intervention measurements in the intervention group (10.9 ± 0.36 mmHg) compared to the control group (1.3 ± 1.35 mmHg), with a p-value of 0.000. Similarly, diastolic blood pressure showed significant differences between the intervention group (7.95 ± 2.42 mmHg) and the control group (0.1 ± 0.24 mmHg), with a p-value of 0.000. Conclusion:  The results indicate a significant effect between the intervention and control groups on both systolic and diastolic blood pressure measurements.
The Effect of Administration of Red Guava Juice (Psidium guajava) on The Hemoglobin Levels of Breast Cancer Patients Undergoing Chemotherapy Sofya Husrianti; Suhaema Suhaema; Retno Wahyuningsih; Joyeti Darni
Jurnal Gizi Prima (Prime Nutrition Journal) Vol. 11 No. 1 (2026): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v11i1.706

Abstract

Background: Breast cancer patients undergoing chemotherapy may experience side effects such as anaemia due to the use of chemotherapy drugs. Anaemia in cancer patients can worsen clinical conditions and reduce quality of life. One non-pharmacological approach that may help increase haemoglobin levels is the consumption of red guava, which contains beneficial nutrients such as vitamin C, iron, and lycopene, which play a role in increasing haemoglobin levels. Research Methods: This study is a quantitative study using a pre-experimental design with a one-group pretest-posttest design. The study involved 15 participants with breast cancer-related anaemia who were undergoing chemotherapy. The intervention consisted of 250 ml of red guava juice, made from 200 g of guava and 50 ml of water, taken in the morning for 7 days. Measurements were taken using a haemoglobinometer or blood chemistry analysis. Research Results: The administration of red guava juice resulted in a significant change in the subjects’ haemoglobin levels; the mean haemoglobin level before the intervention was 10.4 g/dL ± 1.12 and increased to 11.7 g/dL ± 1.34 (p = 0.001). Conclusion:  The administration of red guava juice (Psidium guajava) significantly increased haemoglobin levels in breast cancer patients undergoing chemotherapy.
Pemberdayaan kader posyandu untuk cegah stunting melalui edukasi isi piringku berbasis pangan lokal Sri Yunita; Joyeti Darni; Retno Wahyuningsih
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 3 (2026): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i3.34596

Abstract

AbstrakSesuai dengan usia kehamilan, kebutuhan nutrisi ibu hamil bertambah setiap hari. Proses perkembangan tubuh dan otak yang paling penting terjadi selama 1000 hari pertama kehidupan, yaitu sejak pembuahan hingga usia dua tahun. Kekurangan gizi pada anak yang berkelanjutan dapat menyebabkan gangguan pertumbuhan dan perkembangan yang disebut stunting. Tujuan pengabdian masyarakat ini yaitu meningkatkan pengetahuan kader tentang konsep Isi Piringku sebagai upaya pencegahan stunting pada ibu hamil. Metode yang digunakan adalah penyediaan pendidikan melalui media modul dan demonstrasi pembuatan makanan isi piringku untuk ibu hamil. Kuesioner tingkat pengetahuan berupa pre-post test digunakan sebagai media evaluasi. Hasil menunjukkan bahwa skor rata-rata benar ≤ 60% pengetahuan kader sebelum penyuluhan adalah 60%, sedangkan setelah edukasi, skor rata-rata benar ≥ 90% sebanyak 40% dan skor 70-80 sebanyak 50%. Kegiatan pengabdian kepada masayarakat ini meningkatkan pengetahuan kader posyandu dan disarankan adanya pendampingan berkala agar program pemberdayaan ini dapat berjalan dengan optimal. Kata kunci: ibu hamil; isi piringku; kader posyandu; pangan lokal AbstractAs pregnancy progresses, the nutritional needs of pregnant women increase daily. The most critical processes of body and brain development occur during the first 1000 days of life, from conception to age two. Chronic malnutrition in children can lead to growth and development disorders called stunting. This community service aims to increase cadre’s knowledge about Isi Piringku to prevent stunting in pregnant women. The method provides education through modules and demonstrations on making "Isi Piringku" meals for pregnant women. A knowledge level questionnaire in the form of a pre-post test was used as an evaluation tool. The results show that the average correct score for cadres' knowledge before the counselling was ≤ 60%, with an average score of 60%, while after the education, 40% had an average correct score ≥ 90% and 50% had a score of 70-80. This community service activity increased the knowledge of posyandu cadres, and regularly scheduled assistance is recommended to ensure the optimal implementation of this empowerment program. Keywords: pregnant women; isi piringku; posyandu cadres; local food
Edukasi Kudapan Dash Diet sebagai Upaya Pencegahan Hipertensi Retno Wahyu Ningsih; Joyeti Darni; Yuli Laraeni; Hadi Kusuma Atmaja
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 1 (2026): Volume 9 Nomor 1 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i1.23378

Abstract

ABSTRAK Hipertensi merupakan salah satu faktor risiko penyakit kardiovaskular yang masih menjadi masalah kesehatan utama di Indonesia. Penderita hipertensi bisa mengontrol tekanan darahnya dengan cara melakukan diet DASH (Dietary Approaches to Stop Hypertension). Kader posyandu sebagai perpanjangan tangan Puskesmas, diharapkan dapat berperan dalam pencegahan hipertensi melalui pengenalan selingan/kudapan diet DASH. Meningkatkan pengetahuan dan pemahaman kader posyandu tentang hipertensi dan kudapan DASH diet sebagai upaya pencegahan hipertensi. Metode pengabdian masyarakat berupa penyuluhan dan demonstrasi Kudapan DASH diet dengan pemberian ceramah untuk menjelaskan teori hipertensi, demonstrasi pembuatan Kudapan DASH diet, diskusi dan tanya jawab interaktif dengan ibu kader posyandu, penggunaan media modul, serta kuesioner pre-test dan post-test untuk mengukur peningkatan pengetahuan kader. Pengetahuan sebelum penyuluhan dengan skor benar 60 sebanyak 0%, 60-80 sebanyak 42,85% dan 80 sebanyak 57,15%. Setelah pelaksanaan penyuluhan, pengetahuan mulai meningkat dibuktikan dengan skor 80 sebanyak 7 responden (100%). Dalam hal ini terdapat peningkatan pengetahuan sesudah diberikan penyuluhan. Kegiatan pengabdian kepada masyarakat berjalan lancar dan mendapat antusias yang baik dari kader posyandu dan adanya peningkatkan pengetahuan tentang hipertensi dan kudapan DASH diet pada  kader posyandu sebelum dan sesudah diberikan edukasi. Kata Kunci: Edukasi, Hipertensi, Kudapan DASH Diet.  ABSTRACT Hypertension is a risk factor for cardiovascular disease and remains a major health problem in Indonesia. Hypertension sufferers can control their blood pressure by following the DASH (Dietary Approaches to Stop Hypertension) diet. Integrated service post (Posyandu) cadres, as extensions of community health centers (Puskesmas), are expected to play a role in hypertension prevention by introducing DASH diet snacks. To increase the knowledge and understanding of Posyandu cadres about hypertension and DASH diet snacks as a hypertension prevention effort. Community service methods include DASH diet snack counseling and demonstrations. This includes lectures explaining the theory of hypertension, demonstrations on how to make DASH diet snacks, interactive discussions and QA sessions with Posyandu cadre mothers, the use of module media, and pre- and post-test questionnaires to measure the increase in cadre knowledge. Knowledge before counseling with a correct score of 60 was 0%, 60-80 was 42.85%, and 80 was 57.15%. After the counseling session, knowledge began to increase, as evidenced by a score of 80 for 7 respondents (100%). This indicates an increase in knowledge after the counseling session. The community service activities ran smoothly and received positive response from the integrated health post (Posyandu) cadres. Knowledge about hypertension and DASH diet snacks increased among Posyandu cadres before and after the education session. Keywords: Education, Hypertension, DASH Diet Snacks
Strategi Pemberdayaan Kader dan Masyarakat sebagai Upaya Preventif Hipertensi melalui Edukasi Diet Dash (Dietary Approaches to Stop Hypertension) Retno Wahyu Ningsih; Joyeti Darni; Yuli Laraeni
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 9 (2026): Volume 9 Nomor 9 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i9.27541

Abstract

ABSTRAK Hipertensi merupakan salah satu penyakit tidak menular (PTM) yang menjadi masalah kesehatan masyarakat di dunia, termasuk di Indonesia. Salah satu pendekatan nonfarmakologis yang telah terbukti efektif dalam mencegah dan mengendalikan hipertensi adalah penerapan pola makan Diet DASH (Dietary Approaches to Stop Hypertension). Strategi pemberdayaan kader dan masyarakat melalui edukasi Diet DASH diharapkan mampu meningkatkan pengetahuan dalam mencegah hipertensi. Meningkatkan pengetahuan dan pemahaman kader posyandu dan masyarakat tentang hipertensi dan selingan/snack diet DASH sebagai upaya pencegahan hipertensi. Metode pengabdian masyarakat berupa penyuluhan dan demonstrasi Kudapan diet DASH dengan pemberian ceramah untuk menjelaskan teori hipertensi, demonstrasi pembuatan Kudapan DASH diet, diskusi dan tanya jawab interaktif dengan ibu kader posyandu, penggunaan media modul, serta kuesioner pre-test dan post-test untuk mengukur peningkatan pengetahuan kader dan masyarakat. Terdapat peningkatan pengetahuan kader yakni pengetahuan sebelum penyuluhan dengan skor benar 60 sebanyak 0%, 60-80 sebanyak 57,1% dan 80 sebanyak 42,9%. Setelah pelaksanaan penyuluhan, pengetahuan mulai meningkat dibuktikan dengan skor 60-80 sebanyak 28,6% dan skor 80 sebanyak 5 responden (71,4%). Pengetahuan pada masyarakat yakni pengetahuan sebelum penyuluhan dengan skor benar 60 sebanyak 32,25%, 60-80 sebanyak 48,39% dan 80 sebanyak 19,35%. Setelah pelaksanaan penyuluhan, pengetahuan mulai meningkat dibuktikan dengan skor 60 sebanyak 3,23%, skor 60-80 sebanyak 45,16% dan skor 80 sebanyak 16 responden (51,61%). Dalam hal ini terdapat peningkatan pengetahuan sesudah diberikan penyuluhan. Kegiatan pengabdian kepada masyarakat berjalan lancar dan mendapat antusias yang baik dari kader posyandu dan masyarakat, terdapat peningkatkan pengetahuan pada kader, masyarakat sebelum dan sesudah diberikan edukasi. Kata Kunci: Diet DASH, Hipertensi, Pemberdayaan Kader Dan Masyarakat.  ABSTRACT Hypertension is a non-communicable disease (NCD) that poses a global public health challenge, including in Indonesia. One effective non-pharmacological approach for preventing and controlling hypertension is the adoption of the DASH (Dietary Approaches to Stop Hypertension) diet. Strategies to empower health volunteers and the community through DASH diet education are expected to enhance knowledge regarding hypertension prevention. To improve the knowledge and understanding of *Posyandu* (integrated health post) volunteers and the community regarding hypertension and DASH-compliant snacks as a preventive measure. This community service activity employed health education and demonstrations of DASH-compliant snacks. Activities included lectures on hypertension theory, demonstrations of snack preparation, interactive discussions and QA sessions with *Posyandu* volunteers, the use of educational modules, and pre- and post-test questionnaires to measure knowledge improvement among volunteers and community members. Knowledge among volunteers improved; prior to the session, the distribution of correct scores was 60 (0%), 60–80 (57.1%), and 80 (42.9%). Following the session, knowledge increased, evidenced by scores of 60–80 (28.6%) and scores 80 (5 respondents or 71.4%). Community knowledge also improved; prior to the session, the distribution of correct scores was 60 (32.25%), 60–80 (48.39%), and 80 (19.35%). After the session, knowledge increased, evidenced by scores of 60 (3.23%), 60–80 (45.16%), and 80 (16 respondents or 51.61%). Overall, there was an increase in knowledge following the educational intervention. The community service activity proceeded smoothly and was met with enthusiasm by *Posyandu* volunteers and the community; an increase in knowledge was observed among both volunteers and community members following the education provided. Keywords: DASH Diet, Hypertension, Empowerment of Health Volunteers and the Community.
Co-Authors Abdul Salam Adiyasa, I Nyoman Akfina Rizki Anjana Amalia, Yanti AMELIA, LINDA Amilia Yuni Damayanti Audia, Rindi Baiq Rizki Hidayatunnisa Chandradewi, AASP Dianti Desita Sari Enka Angraini Ismail Erien Luthfia Eva Agustina Fathimah, Fathimah Fathimah, Fathimah Fitriana, Inna Nur Hadi Kusuma Atmaja Hafidzatunnisa, Hafidzatunnisa Hafizhatunnisa Hafizhatunnisa Hafizhatunnisa, Hafizhatunnisa Hasanah Fatarizka Ali Ratibi Heryanto, Denisse Hidayatunnisa, Baiq Rizki Ika Satriani Indahtul Mufidah Inma Yunita Setyorini Irianto Irianto Jaya Pandu RN Kurniasari, Yulinda Kusmiyati Tjahjono Kusmiyati Tjahjono Lalu Khairul Abdi Mira Dian Naufalina Muchlis Achsan Udji Sofro Muchlis Achsan Udji Sofro Muhammad Luthfi Musyayyadah, Siti Aulia Nabilla, Afita Maudine Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Nisa Ardianti Nurafiani Nurafiani Nurhayati Nurhayati Nurul Azizah Choiriyah Octavia, Ruskiah Pinasti, Ladyamayu Pratiwi, Intan Gumilang Rahmi, Anisa Khadijatur Ramadan Wibi Surya Aji Retno Wahyu Ningsih Retno Wahyu Ningsih Retno Wahyu Ningsih Retno Wahyuningsih Retno Wahyuningsih Retno Wahyuningsih Retno Wahyuningsih rezki putri, femilya Rofita, Desi Ruskiah Octavia Ruslan Ningrat, Jaya Pandu Sari, Dianti Desita Setyorini, Inma Yunita Siti Aulia Musyayyadah Sofiyatin Reni Sofya Husrianti Sri Julia Wahyuni Sri Sulendri, Ni Ketut Sri Yunita Sri Yunita Suhaema Suhaema Suranadi, Luh Tati Arisanti Utama, Lalu Juntra Wahyuningsih, Retno wahyu Yuli Laraeni Yuli Laraeni