Article Per Year (5 Year)
p-Index From 2021 - 2026
6.038
P-Index
This Author published in this journals
All Journal Jurnal Teknik Jurnal Inspiration Jurnal Bahasa Rupa JURNAL INSTEK (Informatika Sains dan Teknologi) Celebes Computer Science Journal Jurnal Ilmiah Ilmu Komputer Fakultas Ilmu Komputer Universitas Al Asyariah Mandar Jurnal Pendidikan Teknologi Informasi dan Vokasional JOURNAL OF INFORMATION SYSTEM MANAGEMENT (JOISM) Budimas : Jurnal Pengabdian Masyarakat Jurnal Abdidas Journal of System and Computer Engineering Jurnal Pengabdian kepada Masyarakat Journal Software, Hardware and Information Technology PROFICIO: Jurnal Pengabdian Masyarakat Journal Physical Health Recreation (JPHR) Jurnal Bina Pengabdian Kepada Masyarakat Rengganis Jurnal Pengabdian Masyarakat Edutik : Jurnal Pendidikan Teknologi Informasi dan Komunikasi Jurnal Citra Pendidikan Jurnal Minfo Polgan (JMP) Journal Of Human And Education (JAHE) Jurnal Pendidikan dan Pembelajaran SENTRI: Jurnal Riset Ilmiah JOMLAI: Journal of Machine Learning and Artificial Intelligence Digital Transformation Technology (Digitech) INOVASI: Jurnal Hasil Pengabdian Masyarakat DEVOTE: Jurnal Pengabdian Masyarakat Global Jurnal Citra Pendidikan Anak Ceddi Journal of Information System and Technology (JST) Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Jurnal Bahasa Rupa SHOOTING: Journal of Sport, Health and Education Jurnal MEKOM: Media Komunikasi Pendidikan Kejuruan Jurnal Bahasa Rupa Jurnal Citra Pendidikan Lestari: Jurnal Pengabdian Kepada Masyarakat Scripta Technica: Journal of Engineering and Applied Technology
Butsiarah
Pendidikan Jasmani Kesehatan Dan Rekreasi, Universitas Negeri Makassar
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 50 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Teknik

 1 
Sistem Pakar Menu Sehat Berdasarkan Golongan Darah Menggunakan Metode Certainty Factor Asikin, Butsiarah; Suhada, Sitti
Jurnal Teknik Vol 22 No 2 (2024): Jurnal Teknik
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37031/jt.v22i2.523

Abstract

A healthy menu refers to a list of foods that can provide all the essential nutrients for the body, such as carbohydrates, proteins, fibers, fats, vitamins, and minerals, in balanced proportions. The types of food recommended for consumption must be in accordance with blood type, in order to affect the body's metabolism. The purpose of this study was to develop a healthy menu expert system based on blood type using the certainty factor method. The certainty factor method is used to determine the level of certainty in providing food recommendations that are in accordance with blood type in order to support health. The research approach applied is the waterfall method, which includes several stages, such as needs analysis, system design, coding, testing, and implementation. Based on the research conducted, a healthy menu expert system based on blood type using the certainty factor method was successfully developed. The results of the black box test showed that the alpha testing test obtained an average value of 4.3, which is included in the valid category, while the beta testing test produced an average value of 4.0, which is also valid. After being tested, this expert system had an accuracy of 91.6%, which indicates that the system provides healthy menu recommendations that are appropriate, accurate, and useful.
Co-Authors A Sumardin A, Andryanto Abigail, Omita Ade Bukhari Agus Halid Agus Halid Ahmad Nur Ikhsan ahmad yani Ahmad Yani Ainul Hidayah Aksir, Muh Ilham Alim, Bahrul Alimsyah, Andi Saiful Aminah Andi Atssam Mappanyukki Andi M Yusuf Andi Maulidinnawati Abdul Kadir Parewe Andi Ridwan Andi Sahrul Jahrir Andika marsuki Andryanto A ANGRIAWAN, RANDY Apriliani, Nurlinda Askar Taliang Attahabrani, Muh Akbar B, Angelin Marici Bahrul Alim Bara, Rivanky Valensius Dayatri, Dayatri Elly Warni Fatoni Fatoni Fatoni Febri Hidayat Saputra Fitriana M Sabir H, Muhammad Rizal Hasanah Nur Hasbi Asyhari Hasriana Hasriani Hasriani, Hasriani Husain Syam Ichfan, Muhammad Ikhsan, Ahmad Nur Ilham Ilham Irvan Kamaruddin Kamaruddin Khaidir Rahma Nasir Kurniawan, Ahmad Latif, Nuraida Lillyan Hadjaratie Manda Rohandi Mansyur Mansyur Markani Markani Markani, Markani Mashud, Mashud Muchlis Polin Muchtar, Nur Azizah Muh Akbar Attahabrani Muh. Adnan Hudain Muh. Ilham Ramadhan Muh. Ilham Ramadhan Muhajirin, Muhajirin Muhammad Arafah Muhammad Ashar Pahany Muhammad Faisal Lutfi Amri Muhammad Ichfan MUHAMMAD ICHFAN ASKAR Muhammad Qadri Muhammad Rizal Muhammad Rizal H MUHAMMAD RIZAL H Mursalim Mursalim mursalim mursalim Mursalim Mursalim Mursalim Mursalim Neneng Awaliah Nur Alisa Nur, Hasanah - Nurfaizah Nurfaizah Nurul Khusnah Nurul Khusnah, Nurul NURZAENAB, NURZAENAB Pasnur Pasnur Qadri, Muhammad Rahmatia Rahmatia Ramlah P Randy Angriawan Raswadi, Mohammad Dika Ratnawati Ratnawati Ratnawati Rijal, Muhammad Risaldi Risaldi Rizal Saputra, Febri Hidayat Sitti Suhada Sri Ayu Ashari Supriadi Sahibu Supriadi Sahibu Suryadi Syamsu Suryadi Syamsu, Suryadi Syam, Husain - Taliang, Askar tamra tamra TAMRAH Tamsir Taslim, A. Mutmainnah Tatik Maslihatin Wabdillah Wabdillah, Wabdillah Yani, Ahmad Yunus, Adinda putri Zaum, Syahrul