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All Journal HAYATI Journal of Biosciences Jurnal Teknologi Perikanan dan Kelautan ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Pendidikan Biologi Undiksha BIOTROPIA - The Southeast Asian Journal of Tropical Biology Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Biotropika Pro Food Celebes Biodiversitas : Jurnal Sains dan Pendidikan Biologi ANNALES BOGORIENSES Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Martabe : Jurnal Pengabdian Kepada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal TAMBORA JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Community Development Journal: Jurnal Pengabdian Masyarakat BIOMA : Jurnal Biologi dan Pembelajarannya Annales Bogorienses
Manguntungi, Baso
Progam Studi Pendidikan Biologi, Fakultas Keguruan Dan Ilmu Pendidikan, Universitas Sulawesi Barat
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Potential Probiotic Yeasts of the Pichia Genus Isolated from ‘Dadih’, a Traditional Fermented Food of West Sumatra, Indonesia Chihombori, Tatenda Calvin; Mustopa, Apon Zaenal; Astuti, Rika Indri; Mutiara, Ilma; Refli, Redoyan; Umami, Rifqiyah Nur; Fatimah; Irawan, Herman; Ekawati, Nurlaili; Trinugroho, Joko P; Akmaliyah, Rizna; Chairunnisa, Sheila; Amani, Febriyanti Nur; Manguntungi, Baso; Hertati, Ai; Mamangkey, Jendri
HAYATI Journal of Biosciences Vol. 32 No. 2 (2025): March 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.2.320-340

Abstract

Fermented buffalo milk, known as dadih, serves as a reservoir of potential probiotic yeasts. Over the past two decades, probiotic yeasts have gained increasing attention in both basic and clinical sciences due to their health benefits. This study aimed to isolate and characterize probiotic yeasts from dadih. Yeasts were isolated using yeast Extract, peptone, and dextrose (YPD) medium, and molecularly identified through 18S-rRNA sequencing. Probiotic potential was assessed by evaluating resistance to acidic pH, bile salts, proteolytic, lipolytic, and hemolytic activities. Secondary metabolites produced during fermentation were tested for antimicrobial properties. GBT30 and GBT37 isolates were selected based on their superior performance in probiotic property assays for further analysis. Molecular identification revealed these isolates as Pichia occidentalis (GBT30) and Pichia kudriavzevii (GBT37). Both strains demonstrated in vitro survivability under simulated gastrointestinal conditions and exhibited antimicrobial activity. Whole-genome sequencing of P. kudriavzevii GBT37 identified a genome size of 10,906,850 base pairs, distributed across four chromosomes with a GC content of 38.26%. Notably, secondary metabolite biosynthesis genes were located on contig 7. In addition, 26 probiotic-related genes, including GSY1, HSC82, HSP104, TPS1, ARN1, FLO1, ALA1, SIR2, and others, were identified in P. kudriavzevii GBT37, indicating its potential as a probiotic yeast. The traditional fermentation process of dadih offers probiotic yeasts with promising health benefits, supporting its potential as a functional food.
The Gene Analysis and Probiotic Potential Characterization of Pseudomonas alcaligenes SG03 Manguntungi, Baso; Rusmana, Iman; Mustopa, Apon Zaenal; Meryandini, Anja
HAYATI Journal of Biosciences Vol. 32 No. 4 (2025): July 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.4.1039-1052

Abstract

AHPND causes up to 80% of shrimp mortality, severely impacting Indonesia's aquaculture. Rising antibiotic resistance necessitates sustainable alternatives. This study investigates the probiotic potential of Pseudomonas alcaligenes SG03, a bacterium with unique genomic traits, to address antibiotic resistance and promote animal health. Genome analysis revealed a 6.17 Mb genome with 4,446 protein clusters, including genes for carbohydrate metabolism (26.63%), amino acid metabolism (19.93%), and energy metabolism (10.88%). Key probiotic-related genes, such as acid resistance (rpoS, actP), salinity tolerance (gshA, cysK), antibiotic resistance (vanB, gyrA), and metal resistance (copZ, zwf), were identified. In vitro, assays evaluated probiotic properties under conditions mimicking the shrimp gastrointestinal tract. Osmo-tolerance tests showed optimal growth at 10% glucose, with a significant drop in viability at higher concentrations. Autoaggregation increased progressively, reaching 0.78 at 18 hours and 0.13 at 48 hours. Optimal growth occurred at 30°C, with a 2.5-fold increase in optical density compared to 25°C. NaCl tolerance peaked at 2% (20.33×1012 CFU at 48 hours), while bile salt tolerance was highest at 0.1% (27.00×1012 CFU at 48 hours). pH tolerance was optimal at pH 5 (20.00×1012 CFU at 48 hours). Antioxidant (53.00%) and anti-inflammatory (60.33%) activities peaked after 48 hours. Phenotypic antibiotic resistance was observed against Tetracycline, Amoxicillin, Cefixime, Streptomycin, and Chloramphenicol, with proteolytic activity but no lipolytic or hemolytic properties. These findings highlight P. alcaligenes SG03’s potential as a probiotic in aquaculture to support shrimp health and reduce antibiotic dependency. Future studies should focus on in vivo validation and formulation development.
Antibacterial and Antifungal of β-sitosterol Isolated from Hydroid Aglaophenia cupressina Lamoureoux Against Xanthomonas campestris and Fusarium oxysporum Johannes, Eva; Manguntungi, Baso; Tuwo, Mustika; Litaay, Magdalena; Mustopa, Apon Zaenal; Vanggy, Leggina Rezzy
ILMU KELAUTAN: Indonesian Journal of Marine Sciences Vol 30, No 2 (2025): Ilmu Kelautan
Publisher : Marine Science Department Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ik.ijms.30.2.192-202

Abstract

This study aimed to isolate and characterize β-sitosterol from the marine hydroid Aglaophenia cupressina Lamoureoux and evaluate its antibacterial and antifungal activities against Xanthomonas campestris and Fusarium oxysporum. β-Sitosterol was extracted, purified, and identified using spectroscopic techniques, including infrared and nuclear magnetic resonance spectroscopy. Antimicrobial activity was assessed through agar diffusion method to determine its inhibitory effects on bacterial and fungal growth at varying concentrations. β-sitosterol is a crystalline compound, with a melting point of 138-139°C, consistent with the reported range for pure β-sitosterol, indicating high purity. Infrared (IR) spectroscopy revealed key functional groups, including a hydroxyl group at 3433 cm⁻¹, C-O stretching at 1050 cm⁻¹, and aliphatic hydrocarbon chain vibrations at 2956, 2938, and 2869 cm⁻¹. The C=C stretching at 1634 cm⁻¹ and C-H bending at 1465 cm⁻¹ confirmed its unsaturated sterol structure. ¹H NMR spectroscopy further confirmed the structure with characteristic methyl and olefinic proton signals. The antibacterial activity of β-sitosterol against Xanthomonas campestris showed a concentration- and time-dependent effect, with the highest efficacy observed at 60 ppm, demonstrating potential as a natural antibacterial agent. Additionally, its antifungal activity against Fusarium oxysporum revealed both fungistatic and fungicidal effects, with lower concentrations exhibiting fungistatic behavior and higher concentrations displaying fungicidal activity, thereby offering versatility for both fungal inhibition and eradication. This dual action, combined with its well-characterized molecular structure, positions β-sitosterol as a promising candidate for further development as an antimicrobial compound. The findings underscore the accuracy of the identification process and highlight β-sitosterol's potential in pharmaceutical and agricultural applications, particularly in combating bacterial and fungal infections.
Peningkatan Kapasitas dan Manajemen Agroeduwisata Desa Batulaya dengan Teknologi Hidroponik dan Vertikal Garden Berbahan Sampah Plastik Nurdin, Rizaldi; Ariandi; Haloho, Ruth Dameria; Masniawati, Andi; Muis, Nurmuliayanti; Manguntungi, Baso
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2024): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v7i2.2570

Abstract

This community service aims to enhance agro-edutourism management in Batulaya Village through training on hydroponic and vertical garden technology, utilizing plastic waste as a planting medium. The agro-edutourism in this village has great potential but faces challenges in managing limited land and high levels of plastic waste. The training program involved 65 participants, including local farmers, village youth, and agro-edutourism managers. A qualitative method was used to collect data through questionnaires and observations, which were then analyzed using thematic analysis. The results show that the training successfully improved participants' knowledge and skills in applying hydroponic and vertical garden technology. A total of 85% of participants were able to understand the basic concepts of the technology, and 70% could utilize plastic waste as a planting medium. The activity concludes that training and improving agro-edutourism management based on hydroponics and vertical gardens in Batulaya Village not only succeeded in enhancing the community's technical capacity but also provided innovative solutions to environmental issues. However, challenges in accessing resources and technology need to be addressed to ensure the sustainability of this program.
PEMBERDAYAAN KELOMPOK TANI SIAMASEI DESA LEGO MELALUI TEKNOLOGI BIOFERTILIZER UNTUK PENINGKATAN PRODUKSI BAWANG MANDAR Puspita Sari, Arlinda; Ariandi, Ariandi; Muis, Nurmuliayanti; Manguntungi, Baso
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 12 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i12.4511-4520

Abstract

Kelompok Tani Siamasei merupakan salah satu kelompok tani yang mewadahi petani bawang mandar di Desa Lego. Saat ini banyak petani bawang mandar yang mulai beralih pada komoditas pertanian lain sebab menganggap pertanian bawang mandar kurang memberi keuntungan. Padahal bawang mandar merupakan salah satu komoditas khas Sulawesi Barat yang banyak digunakan dalam berbagai olahan makanan. Hal ini disebabkan oleh berbagai permasalahan yang dihadapi oleh petani bawang mandar, diantaranya menurunnya produktivitas bawang mandar akibat penurunan kualitas lahan pertanian. Berdasarkan permasalahan tersebut, maka solusi yang ditawarkan adalah dengan kegiatan pelatihan dan pendampingan sistem pertanian berbasis teknologi biofertilizer. Tujuan pengabdian ini adalah agar peserta mengetahui teknologi pupuk hayati berbasis mikroorganisme yang dapat membantu petani untuk meningkatkan produktivitas bawang mandar tanpa merusak kondisi lahan. Pengabdian ini meliputi beberapa tahap kegiatan antara lain FGD, pembuatan starter dan biofertilizer, pelatihan dan pendampingan, serta monitoring dan evaluasi. Hasil yang diperoleh dari kegiatan pengabdian ini adalah diproduksinya starter mikroba yang dapat digunakan oleh petani sebagai stok untuk membuat biofertilizer secara mandiri. Selain itu melalui kegiatan pelatihan dan pendampingan, petani memperoleh informasi baru mengenai teknologi pemanfaatan mikroba dalam pembuatan pupuk hayati. Dari tahap evaluasi diperoleh hasil bahwa sebanyak 88.5% peserta berpendapat bahwa kegiatan pelatihan telah berjalan dengan baik.
Antidiabetic, Antioxidants and Antibacterial Activities of Lactic Acid Bacteria (LAB) from Masin (Fermented Sauce from Sumbawa, West Nusa Tenggara, Indonesia) Manguntungi, Baso; Vanggy, Leggina Rezzy; Fidien, Khadijah Alliya Fidien; Saputri, Dinar Suksmayu Saputri; Mustopa, Apon Zaenal; Ekawati, Nurlaili; Nurfatwa, Maritsa; Prastyowati, Anika; Irawan, Shasmita
Annales Bogorienses Vol. 24 No. 1 (2020): Annales Bogorienses
Publisher : BRIN

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aimed to determine the effectiveness of metabolites from Lactic Acid Bacteria (LAB) derived Masin (fermented sauce from Sumbawa) as antioxidant, antidiabetic, and antibacterial compounds. The LAB isolates were isolated from various strains of Staphylococcus piscifermentan which consisted of Staphylococcus piscifermentans strain CIP103958 (code: 2), strain BULST54 (code: 17), strain SK03 (code: 11), strain ATCC 51136 (code: 34), strain PCM 2409 (code: 28) and strain PU-87 (code: 5). The Metabolites of LAB were analyzed by the bioprospecting test to indicate antidiabetic, antioxidant and antibacterial activities. The isolate (Code: 5) at 500 ug/ml showed the most effective antioxidant activity up to 71%. The isolate (code: 28), at 300 ug/ml revealed to have the most antidiabetic activity up to 43 %. The isolate (code: 2) showed moderate antibacterial activity with the inhibition zone of 5.59 mm. The results of the antidiabetic, antioxidant and antibacterial activity showed that the secondary metabolites produced by LAB from the Masin have broad activities as an antidiabetic, antioxidant and antibacterial.
Antioxidant, Antibacterial, and Antidiabetic Activities of Roselle (Hibiscus sabdariffa) Extracts Suharli, Lili; Manguntungi, Baso; Azis, Andi Asmawati; Mustopa, Apon Zaenal; Meilina, Lita; Pandayu, Iga Firmansyah; Vanggy, Leggina Rezzy; Irawan, Shasmita
Annales Bogorienses Vol. 25 No. 2 (2021): Annales Bogorienses
Publisher : BRIN

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hibiscus sabdariffa L., also referred to as roselle, is commonly utilized in the pharmaceutical and food industries. Roselle contains bioactive compounds such as phenolics, alkaloids, tannins, flavonoids, saponins, and organic acids, which have pharmacological properties, such as antioxidant, antibacterial, immune booster, antidiabetic, anti-inflammatory, and anti-hypertensive properties. There are many studies regarding the pharmacological activities of roselle extract and its applications. However, there has been no research to study the effectiveness of the solvent in testing roselle petal extracts against antibacterial, antioxidant, and antidiabetic activities, simultaneously. This research used two kinds of polar solvents, dH2O and ethanol, with various concentrations for antibacterial activity test by five pathogenic bacteria, for antioxidant test by the DPPH method, and for antidiabetic test by the alpha-glucosidase inhibition method. The result showed that the ethanol extract of roselle had higher antibacterial activity compare to the roselle water extract. Antioxidant activity of roselle ethanol extract at 20% concentration had the highest activity 69.75 ± 0.002%; while, the 100% concentration of roselle water extract had the highest antioxidant activity 138.73 ± 0.013%. antidiabetic activity of roselle ethanol and water extract at 100% concentration had the highest activity 1,195.44 ± 0.007% and 1,552.49 ± 0.069%, respectively.
Implementasi Teknologi Hidroponik dan IoT untuk Pengembangan Agroeduwisata Berbasis Pemberdayaan Masyarakat Nurdin, Muhammad Rizaldi Trias Jaya Putra; Ariandi; Haloho, Ruth Dameria; Masniawati, Andi; Muis, Nurmuliayanti; Manguntungi, Baso
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2025): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v8i2.3172

Abstract

Program pengabdian masyarakat ini dilaksanakan di Desa Batulaya dengan tujuan memberdayakan masyarakat melalui pengembangan agroeduwisata berbasis pertanian modern dan teknologi inovatif. Permasalahan utama dihadapi mitra adalah keterbatasan pengetahuan dan keterampilan dalam budidaya hidroponik, manajemen green house, strategi pemasaran hasil pertanian, serta minimnya infrastruktur pendukung agroeduwisata. Metode pelaksanaan mengintegrasikan sosialisasi, pelatihan, pendampingan teknis, pembangunan fasilitas, hingga evaluasi partisipatif. Inovasi yang diterapkan meliputi penggunaan sistem hidroponik sayuran dan melon, penerapan Internet of Things (IoT) untuk monitoring nutrisi tanaman, pembangunan website desa untuk promosi digital, serta pengembangan eduwisata berbasis kunjungan masyarakat dan siswa. Hasil kegiatan menunjukkan peningkatan signifikan dalam pengetahuan, keterampilan, dan manajemen masyarakat desa, diikuti dengan peningkatan kualitas dan kapasitas produksi pertanian hidroponik. Selain itu, diversifikasi produk dan optimalisasi pemasaran digital memperluas jangkauan promosi dan mendukung Desa Batulaya sebagai destinasi agroeduwisata. Keberhasilan program juga tercermin dari partisipasi aktif masyarakat, munculnya model ekonomi baru berbasis integrasi pertanian dan pariwisata, serta peningkatan aset desa. Program ini berhasil menciptakan model pemberdayaan desa yang berkelanjutan melalui sinergi antara teknologi, inovasi, dan partisipasi masyarakat. Rekomendasi tindak lanjut mencakup perluasan area hidroponik, penguatan kelembagaan formal melalui koperasi atau BUMDes, serta pengembangan branding digital secara konsisten agar Desa Batulaya dapat menjadi pusat pembelajaran dan inspirasi agroeduwisata bagi desa lain.
SECONDARY METABOLITE OF SUMBAWA ALGAE AND ITS POTENTIAL AS NATURAL PRESERVATIVE CANDIDATES (AN ANTIMICROBIAL STUDIES) Manguntungi, Baso; Sari, Arlinda Puspita; Ariandi, Ariandi; Vanggy, Leggina Rezzy; Erlangga, Robby; Mahesa, Muhammad Abdi
BIOTROPIA Vol. 29 No. 2 (2022): BIOTROPIA Vol. 29 No. 2 Agustus 2022
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2022.29.2.1625

Abstract

Pathogenic bacterial contamination was a serious matter due to its capability in reducing food quality and health. This study aimed to select various types of algae in Luk Coast, Sumbawa Regency that have the potential to produce antibacterial compounds for natural food preservatives. Algae on Luk Coast was identified by means of morphological characters, followed by sample preparation and extraction of secondary metabolites (bioactive compounds). Algae extracts were used in antibacterial tests against food spoilage bacteria, such as Escherecia coli, Staphylococcus aureus, Salmonella thypi, Enterobacter cloacae and Pantoea agglomerans. Five types of algae identified were Padina sp., Halimeda opuntia, Sargassum horneri, Sargassum crassifolium and Galaxaura rugose. The five algae have the growth-inhibiting ability toward the tested bacteria. The highest inhibition zone was obtained from the 100% algae extract concentration.
Co-Authors A. Masniawati Adha Ardinata, Rian Afgani, Chairul Anam Ai Hertati, Ai Akmaliyah, Rizna Alfiana Amani, Febriyanti Nur Amrullah, Shafwan Andi Asmawati Azis Andi Dewi Rizka Ainulia Makerra Anika Prastyowati Anika Prastyowati, Anika Anita Ervina Anja Meryandini Apon Zaenal Mustopa Apon Zaenal Mustopa Apon Zaenal Mustopa Ariandi Ariandi Ariandi, Ariandi Arlinda Puspita Sari Asia Arifin Asmawati, Rian Adha Ardinata Muhammad Al Azhar Bugi Ratno Budiarto Chaidir, Riri Rimbun Anggih Chairunnisa, Sheila Chihombori, Tatenda Calvin Dahliah Depparinding, Rekianto Dwi Ratna Sari Ekawati, Nurlaili Endang Saepudin Erlangga, Robby Eva Johannes Eva Johannes Fadhil Zil Ikram Fahri Sinulingga Fatimah Fidien, Khadijah Alliya Fidien Hasgun Iman Rusmana Intan Dwi Pratiwi Irawan, Herman Irawan, Shasmita Irlan izzul islam Jendri Mamangkey Jumriani, Siti Khadijah Alliya Fidien Khotibul Umam Kurniawan Eka Putra Tegar Aprilian1 Kus Dianawati Kustiariyah Tarman La Ode Fitradiansyah Leggina Rezzy Vanggy Leggina Rezzy Vanggy Lukman Azis Magdalena Litaay Mahesa, Muhammad Abdi Maritsa Nurfatwa Masni Masni Meilina, Lita Mietra Anggara Mohammad Rofiqi Muh. Chaerul Anwar Muhammad Fajri Al-Fateeh Muhammad Ilham S Muhammad Rajib Muhammad Rizaldi Trias Jaya Putra Nurdin Muhammad Rofiq Muis, Nurmuliayanti Musdalipah Mustika Tuwo, Mustika Mutiara, Ilma Nairfana, Ihlana Naning Sufiyanti Nur Hilal A. Syahrir Nurdin, Rizaldi Nurfatwa, Maritsa Nurlaili Ekawati Nurmuliayanti Muis Nurmuliayanti, Nurmuliayanti Nurul Amilia Pandayu, Iga Firmansyah Putra, Kurniawan Eka Rahmadinah, Nurul Afifah Rahman, Auliyah Ramlah Ramlah Ramlah Refli, Redoyan Rian Adha Ardinata Muhammad Al Azhar Asmawati Riana Anggraeny Ridwan Rifqiyah Nur Umami, Rifqiyah Nur Rika Indri Astuti Ruth Dameria Haloho Sama, Yusuf Saputri, Dinar Suksmayu Saputri, Dinar Suksmayu Saputri Shasmita Irawan Sri Wahyuni Suharli, Lili Sulastri, Ani Syamsul Arifin Tegar Aprilian Tiara Fitri Erinanda Trinugroho, Joko P Ulfa Febiana Whatin Vanggy, Leggina Rezzy Wahyullah Wahyullah Widya Dwi Kusuma Yulianti Yulianti Yusran Yusran Zainal