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<![CDATA[GAMBARAN KEJADIAN IKUTAN PASCA IMUNISASI COVID-19 JENIS SINOVAC ]]>
<![CDATA[Rahmawati, Fuji]]>;
<![CDATA[Rizona, Firnaliza]]>;
<![CDATA[Herliawati, Herliawati]]>
<![CDATA[ Jurnal Keperawatan Sriwijaya Vol. 9 No. 1 (2022): Vol 9, No 1 (2022) ]]>
Publisher : <![CDATA[Bagian Keperawatan Fakultas Kedokteran Universitas Sriwijaya ]]>
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DOI: 10.32539/jks.v9i1.165
<![CDATA[Tujuan: Vaksinasi corona virus disease (Covid-19) adalah salah satu cara yang dilakukan untuk memutus mata rantai penularan Covid-19. Seperti vaksin lain pada umumnya, terdapat efek samping yang timbul akibat vaksinasi covid-19 jenis Sinovac atau disebut dengan kejadian ikutan pasca imunisasi (KIPI). laporan tentang KIPI Covid-19 masih sangat terbatas, hal ini dikarenakan proses vaksinasi yang masih dalam tahap awal. Tujuan dari penelitian ini adalah untuk mengetahui gambaran kejadian ikutan pasca imunisasi Covid- 19 jenis Sinovac dan faktor risiko yang mempengaruhinya. Metode: Metode yang digunakan dalam penelitian ini adalah penelitian kuantitatif dengan rancangan penelitian deskriptif dan korelasi. Populasi penelitian ini adalah civitas akademika penerima vaksin covid-19 jenis sinovac di Universitas Sriwijaya. Teknik pengambilan sampel menggunakan simple random sampling yang berjumlah 82 responden. Alat ukur penelitian menggunakan kuesioner. Hasil: Hasil penelitian menunjukkan karakteristik responden sebagian besar berada pada rentang 46-55 tahun sebanyak 21 responden (26%), sebagian besar responden berjenis kelamin perempuan sebanyak 52 responden (63%), dan sebagian besar responden mempunyai pekerjaan sebagai dosen sebanyak 41 (50%). Responden paling banyak mengalami reaksi lokal setelah diberikan vaksinasi Covid-19 jenis Sinovac yaitu sebanyak 25 responden (30%). Reaksi lokal yang dialami responden lokal setelah diberikan vaksinasi Covid-19 jenis Sinovac berupa nyeri di daerah suntikan setelah diberikan vaksinasi Covid-19 jenis Sinovac yaitu sebanyak 45 responden (55%). Simpulan: Diharapkan hasil penelitian ini dapat digunakan oleh tenaga kesehatan sebagai gambaran dalam menanggulangi dan melakukan penatalaksanaan kejadian ikutan pasca imunisasi Covid-19 pada resipien.]]>
<![CDATA[Edukasi Kesehatan sebagai Upaya Peningkatan Sikap Anak tentang Konsumsi Makanan dengan Gizi Seimbang: Health Education as an Effort to Improve Children's Attitudes about Consuming Food with Balanced Nutrition ]]>
<![CDATA[Rizona, Firnaliza]]>;
<![CDATA[Appulembang, Yeni Anna]]>;
<![CDATA[Rahmawati, Fuji]]>;
<![CDATA[Aprilia, Zesi]]>;
<![CDATA[Citra, Viona Fracellia]]>;
<![CDATA[Padiana, Rijal Akbar Difa]]>
<![CDATA[ PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat ]]>
Publisher : <![CDATA[Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya ]]>
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DOI: 10.33084/pengabdianmu.v10i6.8768
<![CDATA[Nowadays, many schoolchildren suffer from nutritional problems such as obesity, stunting, and wasting. One of the causes is the lack of understanding and attitude of children in determining food consumption with balanced nutrition. In addition to parents taking care of their children's nutrition, children themselves also need to have the right attitude about what food is good for them. The target of this activity is elementary school children as many as 30 students to improve children's attitudes about food with balanced nutrition through health education conducted through lectures using leaflets and monopoly educational games. The results of this activity are an increase in the attitude of elementary school students about food with balanced nutrition, namely with an attitude in the good category before education by 40% increasing to 83.33% with a good category attitude. Based on this community service activity, it is hoped that children will be more appropriate in choosing foods with balanced nutrition so that it is hoped that nutritional problems in children can be reduced.]]>
<![CDATA[THE INFLUENCE OF PEER EDUCATION ON ENHANCING PARENTS MOTIVATION IN ACHIEVING BALANCED NUTRITION PROVISION ]]>
<![CDATA[Rizona, Firnaliza]]>;
<![CDATA[Citra, Viona Fracellia]]>
<![CDATA[ Jurnal Keperawatan Vol 10 No 1 (2025): May ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Jakarta III ]]>
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DOI: 10.32668/jkep.v10i1.1980
<![CDATA[Nutritional issues among children remain a significant public health concern in Indonesia, as indicated by the high prevalence of stunting and obesity due to suboptimal fulfillment of balanced nutrition. Parental motivation plays a crucial role in ensuring the quality of children's nutritional intake, although it is often influenced by limited knowledge and inadequate support. Peer education is considered an effective strategy to enhance parental motivation by optimizing interactions among parents to share information and experiences related to the implementation of balanced nutrition practices. The purpose of this study was to analyze the effect of peer education on improving parents' motivation to fulfill balanced nutrition for elementary school students. This study was a pre-experimental design. The population consisted of parents of elementary school children in Palembang City, with a total of 20 respondents selected through purposive sampling. The intervention was conducted through peer education sessions facilitated by parents. The results of the statistical test showed a significant increase in parental motivation following the intervention, with a p-value of 0.035. Parents are encouraged to optimize their role in providing balanced dietary intake for their children by maintaining strong motivation as an effort to help prevent nutritional status problems in children.]]>
<![CDATA[The Effect of Healthy Drinks (Dragon Fruit and Soybean) on Hemoglobin Changes in Third Trimester Pregnant Women To Prevent Stunting In Infants ]]>
<![CDATA[Yuniza, Yuniza]]>;
<![CDATA[Ginanjar, Marwan Riki]]>;
<![CDATA[Ulaa, Mar’atun]]>;
<![CDATA[Rizona, Firnaliza]]>
<![CDATA[ Eduvest - Journal of Universal Studies Vol. 5 No. 9 (2025): Eduvest - Journal of Universal Studies ]]>
Publisher : <![CDATA[Green Publisher Indonesia ]]>
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DOI: 10.59188/eduvest.v5i9.52190
<![CDATA[Nutritional deficiency during pregnancy can lead to anemia, which affects fetal growth and increases the risk of stunting in infants. Natural interventions using nutrient-rich foods may provide safe alternatives to address hemoglobin deficiency in pregnant women. Objective: This research aims to evaluate the effect of healthy drinks containing dragon fruit and soybean on hemoglobin level changes in third-trimester pregnant women as a preventive measure against infant stunting. This quantitative research employed a pre-experimental design with a one-group pretest-posttest approach. The sample was selected using a non-probability sampling technique with a total of 24 respondents at the Palembang City Health Center from February to April 2024. This research used instruments for measuring hemoglobin levels and SOPs for administering healthy drinks. The analysis was carried out using the paired samples t-test. The average hemoglobin (Hb) level before administration of red dragon fruit juice in third-trimester pregnant women was 10.58 g/dL, while the average hemoglobin (Hb) level after administration of red dragon fruit juice in third-trimester pregnant women was 10.87 g/dL, with a p-value of 0.000 < 0.05. There was a significant effect of healthy drink administration on hemoglobin levels in third-trimester pregnant women between before and after the intervention.]]>
<![CDATA[Website IoCNS for Increasing Parent’s Knowledge about Nutrients of Children ]]>
<![CDATA[Rizona, Firnaliza]]>;
<![CDATA[Citra, Viona Fracellia]]>;
<![CDATA[Appulembang, Yeni Anna]]>;
<![CDATA[Rahmawati, Fuji]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v6i5.3755
<![CDATA[The world is currently facing a double burden of child nutrition problems. Prevention of imbal-anced nutrition in school age chil-dren can be achieved through changes in children's behavior such as consuming balanced nutrition intake, increasing appropriate physical activity and reducing con-sumption of unhealthy snacks. However, not only children but also parents don’t know whether their children are risk of nutrition imbalance from various un-healthy behaviors. Objective: The aim of this research was to know the effect of Web-site Information of Children’s Nutritional Sta-tus for increasing par-ent’s knowledge. Method: This research was quantitative research which used pre-experimental with one group pre and posttest design. The re-spondent was 20 parents of the students in elementary school. The data was collected by using questioner after conducting in-tervention using website. Results: The statistic result with Wilcoxon test showed im-proving par-ent’s knowledge with the result p=0,001. Conclusions: Using media education based on digital such as the website has an impact on increasing parental knowledge of child nutrition.]]>
<![CDATA[Development of Early Detection Assessment Questionnaire for Type 2 Diabetes Mellitus for Health Cadres ]]>
<![CDATA[Rahmawati, Fuji]]>;
<![CDATA[Herliawati, Herliawati]]>;
<![CDATA[Rizona, Firnaliza]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 7 No 2 (2025): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v7i2.4964
<![CDATA[In 2021 Diabetes Mellitus (DM) type 2 contributes to more than 90% of the total diabetes cases globally, which means more than 482.94 million individuals suffer from this disease. This figure is believed to be higher because there are still many residents who have not been detected. In Indonesia, early detection of type 2 DM is integrated with the Posbindu program, but it is still not running optimally because there is no instrument that can identify high-risk community groups. Objective: This study aims to design an early detection assessment questionnaire for type 2 DM that can be used by health cadres. Method: This study used research and development method. According of the 10 steps of the research and development method, researchers only used 9 steps due to environmental conditions, limited time and research costs. The product that will be produced in this research is an early detection assessment instrument in the form of a questionnaire consisting of questions related to signs and symptoms as well as risk factors for type 2 DM. The population consists of people in the working area of the Puskesmas Simpang Timbangan. The data analysis technique used during product testing is validity testing using Pearson product moment and reliability testing using Cronbach's alpha with validity value r count > r table (0.3008) and reliability value 0.746 (> 0.60). Results: From the development of the questionnaire, 15 closed questions were obtained that were valid and reliable for use. Conclusions: This early detection assessment questionnaire can be used by health cadres in early detection of risk factors for DM Type 2 in the community.]]>
<![CDATA[Utilizing Monopoly Game Media to Enhance Students' Motivation Acquisition about the Fulfillment of Balanced Nutrition ]]>
<![CDATA[Rizona, Firnaliza]]>;
<![CDATA[Rahmawati, Fuji]]>;
<![CDATA[Purwanto, Sigit]]>;
<![CDATA[Padiana, Rijal Akbar Difa]]>
<![CDATA[ Indonesian Journal of Global Health Research Vol 7 No 2 (2025): Indonesian Journal of Global Health Research ]]>
Publisher : <![CDATA[GLOBAL HEALTH SCIENCE GROUP ]]>
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DOI: 10.37287/ijghr.v7i2.5096
<![CDATA[The limited knowledge and motivation of balanced nutrition among school children poses a significant challenge to their health and overall development. Inadequate motivation in fulfillmnet of balanced nutrition among school children contributes significantly to the triple burden of malnutrition, encompassing undernutrition, micronutrient deficiencies, and overnutrition. One such approach is the use of interactive educational tools, such as monopoly-based games, which combine learning with play to effectively enhance motivation retention. This study examines the potential of a monopoly game as a health education tool to improve students' understanding and motivation the fulfillment of balanced nutrition. This study was quantitative research which used pre-experimental with one group pre posttest design. A total of 30 students participated in the study, selected through purposive sampling. A pre-test and post-test design was employed to measure the motivation level before and after the intervention. Statistical analysis using the Wilcoxon test revealed a significant improvement in students' motivation, with a p-value of 0.000 (p < 0.05), indicating the effectiveness of the intervention by using monopoly games about balanced nutrition. Implementing educational media through games, such as the monopoly game, significantly enhances students' motivation in fulfillment of balanced nutrition.]]>
<![CDATA[Efektifitas Edukasi Tentang Jajanan Sehat Terhadap Peningkatan Pengetahuan dan Sikap Siswa Overweight: The Effectiveness of Healthy Snack Education on Improving Knowledge and Attitude of Overweight Students ]]>
<![CDATA[Firnaliza Rizona]]>;
<![CDATA[Karolin Adhisty]]>;
<![CDATA[Fuji Rahmawati]]>;
<![CDATA[Tri Candraca Firman]]>
<![CDATA[ NERS Jurnal Keperawatan Vol. 15 No. 1 (2019): NJK Volume 15, Number 1 ]]>
Publisher : <![CDATA[Fakultas Keperawatan Universitas Andalas ]]>
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DOI: 10.25077/njk.v15i1.161
<![CDATA[Overweight on children can result an obesity. Obesity on children have become a global problem which should be handled immediately. One of the precipitation of overweight is food intake that is unhealthy snacking. One of the method for increasing the number of knowledge and attitude about healtyh snack on school aged children is health education. Peer could influencing the children habit in consuming snacking, so that group discussion can give impact on health education process. This research aim was to know the efektivity of education through Focus group discussion (FGD) to overweight children’s knowledge and attitude about healthy snacking. This research was used approach of quasi experiment with one group pre-posttest design. The number of respondent was 50 overweight student divided become five group. Sample election used purposive sampling and FGD process conducted twice meeting. Data collected by using quessioner on pretest and posttest. Based on the result’s data, there were increasing mean number of knowledge from 14.78 become 17.00 and mean number of attitude from 11.72 become 13.22. The statistic result with Wilcoxon test showed that there were effectiveness of education with the differences of knowledge value and attitude value pre and post FGD with p value =0,000. Education concerning healthy snacking with group discussion can improve the value of knowledge and attitude school aged children with overweight for comprehending about healthy snacking. For school in order to inform about healthy snack on learning process with discussion which involve being active of children or by another media such as poster or leaflet.]]>
<![CDATA[A Mobile Application for Calculating Nutrition of Cervical Cancer Patien ]]>
<![CDATA[Younanda Mirah Fransisca]]>;
<![CDATA[Adhisty, Karolin]]>;
<![CDATA[Firnaliza Rizona]]>
<![CDATA[ Caring: Indonesian Journal of Nursing Science Vol. 5 No. 1 (2023): Caring: Indonesian Journal of Nursing Science ]]>
Publisher : <![CDATA[Talenta Publisher ]]>
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DOI: 10.32734/ijns.v5i1.11924
<![CDATA[Nutritional balance is one of the complex problems that can occur in cervical cancer patients. This problem can lead to a decrease in the quality of life of patients during treatment, so the nutritional needs of cervical cancer patients must be controlled and maintained in order to improve the quality of life of patients. It takes a nutrient that cervical cancer patients can use to help them calculate and balance these nutritional needs. This study aimed to create an application to help cervical cancer patients manage their nutritional needs. Research and development research was carried out using the ADDIE method. A limited test of this application was carried out by involving 30 cervical cancer patients who meet the inclusion criteria, namely, cervical cancer patients who had received curative treatment in the form of chemotherapy or radiotherapy in the Cancer Information and Support Center (CISC). The average score of the System Usability Scale used in this limited test was obtained with a value of 79.90 which was in the good and acceptable category. This application can certainly be one way to help cervical cancer patients in managing nutrition and improving their quality of life. Â ]]>
<![CDATA[PENGARUH SLEEP HYGIENE TERHADAP KUALITAS TIDUR PENDERITA DIABETES MELLITUS TIPE 2 ]]>
<![CDATA[Rahmawati, Fuji]]>;
<![CDATA[Jaji]]>;
<![CDATA[Rizona, Firnaliza]]>
<![CDATA[ Jurnal Keperawatan 'Aisyiyah Vol. 8 No. 1 (2021): Jurnal Keperawatan 'Aisyiyah ]]>
Publisher : <![CDATA[Universitas 'Aisyiyah Bandung ]]>
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DOI: 10.33867/jka.v8i1.236
<![CDATA[Penderita Diabetes Melitus (DM) tipe 2 memiliki gejala klinis seperti polidipsia, polyuria,dan nyeri yang juga terjadi pada malam hari dan dapat menyebabkan gangguan tidur.Bertambahnya frekuensi terbangun, susah untuk tertidur kembali, dan ketidakpuasantidur yang menyebabkan kualitas tidur menurun adalah serangkaian akibat yangdisebabkan oleh gangguan tidur. Sleep hygiene merupakan salah satu metode untukmeningkatkan kualitas tidur berupa sekumpulan daftar kegiatan yang dapat dilakukanuntuk memfasilitasi mulainya tidur dan mempertahankannya. Penelitian ini bertujuanuntuk mengetahui pengaruh sleep hygiene terhadap kualitas tidur penderita DM tipe 2di wilayah kerja Puskesmas Indralaya. Penelitian ini adalah penelitian kuantitatif denganrancangan penelitian praeksperimen dan Desain One Group Pretest Posttest. Sejumlah29 responden dipilih untuk menjadi sampel berdasarkan kriteria inklusi. Alat ukurmenggunakan kuesioner Pittsburgh Sleep Quality Index (PSQI) untuk mengukur kualitastidur. Data kemudian dianalisis menggunakan uji wilcoxon. Hasil analisis menunjukkanbahwa terdapat perbedaan yang bermakna antara sebelum dan setelah intervensi sleephygiene (p-value =0.000) sehingga dapat disimpulkan bahwa terdapat pengaruh sleephygiene terhadap kualitas tidur penderita DM Tipe 2. Berdasarkn hasil tersebut, perawatkomunitas di Puskesmas Indralaya diharapkan dapat memasukkan sleep hygiene dalampendidikan kesehatan yang wajib diberikan pada penderita DM tipe 2 dan keluarganya.]]>
