Article Per Year (5 Year)
p-Index From 2020 - 2025
4.943
P-Index
This Author published in this journals
All Journal Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat IDJP (Indonesian Journal of Pharmaceutics) Jurnal FARMAKU (Farmasi Muhammadiyah Kuningan) Majalah Farmasetika Jurnal Kesehatan Community Empowerment Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Medical Sains : Jurnal Ilmiah Kefarmasian Gemakes: Jurnal Pengabdian Kepada Masyarakat Sci-Tech Journal Jurnal Pengabdian Pada Masyarakat Consilium Sanitatis: Journal of Health Science and Policy Warta LPM Medimuh : Jurnal Kesehatan Muhammadiyah Medical Sains : Jurnal Ilmiah Kefarmasian Medimuh : Jurnal Kesehatan Muhammadiyah
Suharyani, Ine
Sekolah Tinggi Farmasi Muhammadiyah Cirebon
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 38 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 38 Documents
Search

 1   2   3   4 
FORMULASI KRIM BODY SCRUB BERAS KETAN HITAM DAN SARI LABU KUNING SEBAGAI ZAT AKTIF Indriaty, Sulistiorini; Ine Suharyani; Nur Rahmi Hidayati; Yayan Rizikiyan; Nina Karlina; Desy Wulan Dari
Medimuh : Jurnal Kesehatan Muhammadiyah Vol 5 No 2 (2024)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/mh.v5i2.1680

Abstract

Body scrub adalah sediaan farmasi dalam bentuk produk perawatan kulit berbutir kasar. Beras ketan hitam dan sari buah labu kuning dapat dimanfaatkan sebagai zat aktif pada sediaan body scrub, karena beras ketan hitam dan sari labu kuning mengandung komponen antioksidan yaitu beta karoten dan vitamin C, yang membantu menjaga kesehatan kulit dan membantu kulit nampak lebih cerah.Penelitian ini bertujuan untuk mengetahui apakan beras ketan hitam konsentrasi 7% dan sari labu kuning konsentrasi 10%, 15% dan 20% dapat diformulasikan sebagai krim body scrub dan bagaimana hasil evaluasi sediaan tersebut. Krim body scrub beras ketan hitam konsentrasi 7% dan sari labu kuning di buat menjadi tiga formula dengan variasi konsentrasi sari labu kuning formula I 10%, formula II 15% dan formula III 20% pengamatan dilakukan pada hari ke-0, dengan parameter pengujian meliputi uji organoleptis, uji homogenitas, uji pH, uji daya sebar dan uji tipe emulsi. Hasil yang diperoleh menunjukkan bahwa formula I berwarna krem, formula II berwarna coklat dan formula III berwarna coklat tua, untuk pH formula I yaitu 6,84, formula II yaitu 6,87, formula III yaitu 6,88. Daya sebar semistiff karna kurang dari <5. Sehingga dapat disimpulkan bahwa beras ketan hitam konsentrasi 7% dan sari labu kuning konsentrasi 10%, 15%, dan 20% dapat diformulasikan sebagai krim body scrub dengan formula tersebut dan hasil evaluasi sediaan body scrub beras ketan hitam dan sari labu kuning dengan variasi konsentrasi sari labu kuning 10%, 15%, dan 20% serta konsentrasi beras ketan hitam 7% dilihat dari uji organoleptis, uji homogenitas, uji daya sebar dan uji tipe krim menunjukkan hasil bahwa sediaan basis dan formula body scrub memenuhi persyaratan evaluasi sediaan yang baik. Kata kunci : Beras ketan hitam, sari labu kuning, body scrub.
REVIEW ARTIKEL ANALISIS KUALITATIF DAN KUANTITATIF KANDUNGAN MERKURI (HYDRARGYRUM) PADA KOSMETIK: REVIEW THE ARTICLE QUALITATIVE AND QUANTITATIVE ANALYSIS OF MERCURY (HYDRARGYRUM) CONTENT IN COSMETICS suharyani, ine; apriliyanti mugianto putri, ira dwi; melina; rahmawati, firda
Medimuh : Jurnal Kesehatan Muhammadiyah Vol 6 No 1 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/mh.v6i1.1135

Abstract

Merkuri disebut juga air raksa (Hydrargyrum) merupakan elemen kimia dengan simbol Hg dan termasuk golongan logam berat dengan bentuk cair dan berwarna keperakan. Sekarang kosmetik tidak hanya dari bahan alam melainkan juga dari bahan sintetik yang bertujuan untuk meningkatkan kecantikan. Merkuri ditambahkan dalam kosmetik untuk memutihkan wajah dengan cara menghambat produksi melanin. Tujuan review untuk analisis kandungan merkuri dalam kosmetik secara kualitatif dan kuantitatif. Metode pencarian jurnal dilakukan melalui website Google Scholar dengan kata kunci Analisis merkuri dengan kriteria jurnal terbit dalam 10 tahun terakhir. Analisis kandungan merkuri pada kosmetik secara kualitatif dapat dilakukan dengan metode uji organoleptis, uji warna, uji nyala api, dan uji amalgam. Sedangkan analisis kandungan merkuri secara kuantitatif dapat dilakukan dengan metode Spektrofotometri Serapan Atom dikarenakan memiliki keunggulan selektivitas dan sensitivitas yang cukup baik untuk analisis merkuri (Hg).
Formulasi Ekstrak Propolis dalam Sediaan Sabun Padat Suharyani, Ine; Rahayu, Nur; Rima Yulia Senja
Medimuh : Jurnal Kesehatan Muhammadiyah Vol 6 No 1 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/mh.v6i1.1671

Abstract

Indonesia is one of the countries rich in flora and fauna that are beneficial to humans, one of which is propolis in bees. Pinocembrin, acacetin, chrysin, rutin, catechin are types of flavonoids contained in propolis that are beneficial as antimicrobials, antifungals, and antioxidants. This research aims to formulate propolis extract into solid soap preparations. The research conducted is an experimental study. Data processing in this study was presented in the form of observation tables, including organoleptic observations, pH measurements, foam stability tests, and soap hardness tests. Each test is conducted three times, all averaged and their standard deviations calculated, then analyzed using StatView. The yield of propolis extract through the maceration extraction method with 96% ethanol at a 1:10 ratio as the solvent. The variations in the concentration of propolis extract used are 0.1% (F1); 0.3% (F2); and 0.5%. (F3). The stages of this research include the formulation of soap using palm oil, olive oil, coconut oil, sodium hydroxide, aquades with the addition of oleum rosae as a fragrance. The soap is evaluated in terms of organoleptic properties, pH, foam stability, and hardness. The research results show that the solid soap with propolis extract has a dense consistency with a pale yellowish-white to brownish-white color, and a characteristic rose scent. The produced soap has a pH that is safe for use on the skin, which is 10.61-10.75. This soap also has good foam stability, ranging from 88-95%, and a good soap hardness value of around 5 kg.
FORMULASI KRIM BODY SCRUB BERAS KETAN HITAM DAN SARI LABU KUNING SEBAGAI ZAT AKTIF Indriaty, Sulistiorini; Ine Suharyani; Nur Rahmi Hidayati; Yayan Rizikiyan; Nina Karlina; Desy Wulan Dari
Medimuh : Jurnal Kesehatan Muhammadiyah Vol 5 No 2 (2024)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/mh.v5i2.1680

Abstract

Body scrub adalah sediaan farmasi dalam bentuk produk perawatan kulit berbutir kasar. Beras ketan hitam dan sari buah labu kuning dapat dimanfaatkan sebagai zat aktif pada sediaan body scrub, karena beras ketan hitam dan sari labu kuning mengandung komponen antioksidan yaitu beta karoten dan vitamin C, yang membantu menjaga kesehatan kulit dan membantu kulit nampak lebih cerah.Penelitian ini bertujuan untuk mengetahui apakan beras ketan hitam konsentrasi 7% dan sari labu kuning konsentrasi 10%, 15% dan 20% dapat diformulasikan sebagai krim body scrub dan bagaimana hasil evaluasi sediaan tersebut. Krim body scrub beras ketan hitam konsentrasi 7% dan sari labu kuning di buat menjadi tiga formula dengan variasi konsentrasi sari labu kuning formula I 10%, formula II 15% dan formula III 20% pengamatan dilakukan pada hari ke-0, dengan parameter pengujian meliputi uji organoleptis, uji homogenitas, uji pH, uji daya sebar dan uji tipe emulsi. Hasil yang diperoleh menunjukkan bahwa formula I berwarna krem, formula II berwarna coklat dan formula III berwarna coklat tua, untuk pH formula I yaitu 6,84, formula II yaitu 6,87, formula III yaitu 6,88. Daya sebar semistiff karna kurang dari <5. Sehingga dapat disimpulkan bahwa beras ketan hitam konsentrasi 7% dan sari labu kuning konsentrasi 10%, 15%, dan 20% dapat diformulasikan sebagai krim body scrub dengan formula tersebut dan hasil evaluasi sediaan body scrub beras ketan hitam dan sari labu kuning dengan variasi konsentrasi sari labu kuning 10%, 15%, dan 20% serta konsentrasi beras ketan hitam 7% dilihat dari uji organoleptis, uji homogenitas, uji daya sebar dan uji tipe krim menunjukkan hasil bahwa sediaan basis dan formula body scrub memenuhi persyaratan evaluasi sediaan yang baik. Kata kunci : Beras ketan hitam, sari labu kuning, body scrub.
Pemanfaatan Bunga Telang (Clitoria Ternatea) untuk Pembuatan Cendol di Desa Sindanglaut, Lemahabang, Kabupaten Cirebon Suharyani, Ine; Renny Amelia; Setyaningsih, Indah; Lestari, Tresna; Rizikiyan, Yayan; Falya, Yuniarti; Ayunda; Ahadi, Ghany; Fitriani, Vina Nurul; Maryanto, Naida Ajeng; Alifia, Fathia Putri; Tussadiyah, Halimah
Warta LPM WARTA LPM, Vol. 28, No. 1, Maret 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v27i1.7225

Abstract

Cendol was known as a popular cold drink in Indonesia. To make cendol,  synthetic color often used to get attractive color, but in other side this dye may have a serious problem for health. To address this issue, this program was done to practice  the making of cendol by using natural dye such as butterfly pea flower which has blue-purple color.  The use of natural dyes not only provides an attractive color but also offers health benefits as a natural antioxidant. In this program, we educate and  practice the PKK members of Sindanglaut Village about the utilization of butterfly pea flower member in making cendol ice. The activity held on July-August 2024, involved 16 participants. The methods used in this program consisting of  presentation, demonstration, and practice. The assesment about the improvement of their knowledge were done by pre- and post-tests. The results showed an increase in knowledge of participants about the benefits of butterfly pea flowers and the techniques for making cendol. In addition, the participants' enthusiasm for the training is very high, although some challenges, such as a decline in participants' motivation, were addressed with interventions like cheers and door prizes. This socialization is expected to motivate the PKK members  to continue developing innovations in food and beverage preparation, as well as to promote the use of natural ingredients that are beneficial for health. In addition, this counseling can be an idea for utilizing materials available around the house to make food or drinks that can be sold, thereby increasing community income.
Local food-based education: Utilization of moringa leaves (Moringa oleifera, l.) for stunting prevention Amelia, Renny; Suharyani, Ine; Rizikiyan, Yayan; Lestari, Trisna; Sulastri, Lela; Supriyadi, Yadi; Azzahra, Siti; Ningsih, Widia; Mutmainah, Iin; Maryam, Diana Dwi; Shadrina, Ghesani Nur; Yasmin, Yasmin; Nurhidayah, Sri; Adiibah, Siti
Community Empowerment Vol 10 No 4 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12302

Abstract

Stunting, a condition of impaired growth in children due to chronic malnutrition, is a significant public health problem. This community service aimed to increase the knowledge of the community, particularly pregnant women, regarding the potential of Moringa oleifera leaves as a healthy snack alternative in stunting prevention. This activity employed a pre-test post-test design with an intervention of counseling and training on making chicken nuggets fortified with Moringa oleifera leaves. The target participants were pregnant women with low upper arm circumference and mothers with stunted children. Evaluation of participants' understanding of stunting and the benefits of Moringa oleifera leaves was conducted before and after the intervention. The evaluation results showed an increase in participants' understanding of stunting and the benefits of Moringa oleifera leaves, as indicated by an increase in the average score of correct answers in the post-test compared to the pre-test. A hedonic test on the chicken nuggets fortified with Moringa oleifera leaves showed a very high level of liking for taste and color, and a high level of liking for aroma and appearance. The texture of the nuggets was identified as an aspect requiring further improvement.
FORMULATION AND ANTIOXIDANT ACTIVITY FACE TONER BUTTERFLY PEA FLOWER KOMBUCHA (Clitoria ternatea L.) WITH DPPH METHOD Rizikiyan, Yayan; Hidayat, Salsabila Aulia; Suharyani, Ine; Sulastri, Lela; Indriaty, Sulistiorini; Karlina, Nina
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1686

Abstract

Antioxidants can be given to the skin through cosmetics such as face toners. One source of antioxidants is obtained through the fermentation of butterfly pea flower kombucha (Clitoria ternatea L.), which has been proven to have better antioxidant activity than butterfly pea flower extract alone. This study aimed to determine the metabolite compounds in butterfly pea flower kombucha and create a facial toner formulation with good antioxidant activity. The butterfly pea flower kombucha was fermented for 6 days at room temperature. Facial toners were made with concentrations of 5%, 7,5% and 10%. Evaluation of the face toner includes organoleptic, homogeneity, pH, specific gravity, and viscosity tests. The antioxidant activity test used the DPPH (1,1-diphenyl-2-pycrilhydrazil) method, with vitamin C as a positive control. The results showed that there were alkaloids, flavonoids, saponins, and terpenoid compounds in butterfly pea flower kombucha. Face toners with concentrations of 5%, 7.5%, and 10% could be prepared and met all evaluations (organoleptic tests, homogeneity, pH, specific gravity, and viscosity). Antioxidant test results on formula 1 IC50 50,21±SD 0,01 (strong), formula 2 IC50 44,32±SD 0,02 (very strong) and formula 3 IC50 38,62±SD 0,03 (very strong). The higher the concentration of butterfly pea flower kombucha, the higher the antioxidant activity. Butterfly pea flower kombucha (Clitoria ternatea L.) which is formulated as a face toner preparation has strong to very strong antioxidants, and the increasing concentration of active ingredients had an effect on antioxidant activity.  Keywords: face toner, butterfly pea flower kombucha, DPPH method, antioxidant activity
Pengaruh Waktu Fermentasi Madu dengan Bawang Putih Tunggal (Allium sativum L.) terhadap Daya Hambat Bakteri Propionibacterium acnes Angela, Elva; Kunaedi, Aan; Ine Suharyani; Andriana, Andriana
Sci-tech Journal Vol. 1 No. 1 (2022): Sci-tech Journal (STJ)
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/stj.v1i1.25

Abstract

Honey is a substrate that has widely used by the people of Indonesia for treatment, one of which is used to treat acne. Honey has antimicrobial inhibitory power, antimicrobial ability is also found in other natural ingredients, one of it is Single Garlic (Allium sativum L.). Community trend towards the two natural ingredients, one of which is by combining Honey and Single Garlic (Allium sativum L.) using the method of soaking Single Garlic (Allium sativum L.) in Honey. The purpose of the study is to determine the inhibitory power of honey bacteria from soaking / fermentation against propionibacterium acnes bacteria.Testing use the disc paper diffusion method with a sample of fermented Honey and a single Garlic (Allium sativum L.) against the length of honey fermentation time, positive control (Clindamycin 300 mg), and negative control (aquadest). Sample Honey and Garlic Sample (Allium sativum L.) were fermented length time at weeks 1,2,3 and 4. The results showed that the length of time honey fermentation can increase the inhibitory power of the growth of Propionibacterium acnes bacteria by the presence of clear zones around the disc paper. The diameters of honey fermentation in weeks 1,2,3 and 4 are 0.416 mm, 0.65 mm, 0.775 mm and 1.8 mm. The conclusion that the length of fermentation time of Honey and Single Garlic (Allium sativum L.) will increase in diameter in the clear zone of its inhibitory power known in the fourth week to have a maximum inhibitory power of 1.8 mm. Keywords: Fermented honey, Single Garlic,Inhibitory power of bacteria Propionibacterium acnes
Co-Authors Aan Kunaedi Adiibah, Siti Adilla Edi Arief Ahadi, Ghany Aida Maftuhah Alifia, Fathia Putri Alifia, Fathiya Putri Andriana Angela, Elva Ani Fatonah Ani Fatonah apriliyanti mugianto putri, ira dwi Arief, Adilla Edi Atiqoh Hakim Ayu Mulyani Ayu Mulyani ayunda Azzahra, Siti Berliani, Fadiyah Romadhona Cep Martono Defina Fajira Desy Wulan Dari Dhia Salsabila Dolih Gozali Dwi Indra Purnomo Eka Nur Septya Elva Angela Encu Asep Setiadi Euis Setiawati Falya, Yuniarti Farhan Zulfa Madani Farhan Zulfa Madani Farhat Fadhilah, Muhammad Fatikhatussa'adah, Intan Fitriah, Aulia Fitriani, Vina Nurul Grantika Putri, Adelia Hafidah, Nurul Hamidan, Azmi Hapsari, Dinda Alifia Herliningsih, Herliningsih Hidayat, Salsabila Aulia Ibnu Mas'ud IIN INDAWATI Intan Intan Lela Sulastri, Lela Lestari, Trisna Liu, Lili Diana Maisya Mauliana Insani Maryam, Diana Dwi Maryanto, Naida Ajeng Mas'ud, Ibnu Meilani Melina Mulyani, Ayu Munira, Nura Amanda mutmainah, iin Nasrul Wathoni Nina Karlina Nina Karlina Nisa Nurmaya Nisya Chairunisya Noviani, Lusy Nur Annisa Sadira NUR RAHAYU, NUR Nur Rahmi Hidayati, Nur Rahmi Nurcholisah Nurcholisah Nurdianti, Lusy Nurhidayah, Sri Opi Nurholipah Putri, Maisya Mauliana Insani Alifa Rahmawati, Firda Renny Amelia Renny Amelia Renny Amelia Rima Yulia Senja, Rima Yulia Rindiyani Rindiyani, Rindiyani RR. Ella Evrita Hestiandari Setiadi, Encu Asep Setyaningsih, Indah Shadrina, Ghesani Nur Sindy Putri Pratama, Sindy Putri Sri Astuti Suharyani, Arikhatuzzahro Sulistiorini Indriaty Supartini, Entin Susilo, Rinto Syafiq, Muhammad Firas Teguh Prasetyo TIANA MILANDA Tresna Lestari, Tresna Tri Septiyati Tussadiyah, Halimah Ussya'adah, Nida Wahyuni, Popi Sri Widia Ningsih, Widia Yadi Supriyadi Yasmin Yasmin Yayan Rizikiyan Yohana Yulia Afidah Yuni Rahmasari Zamzam, Muhammad Yani