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All Journal MEDIA KOMUNIKASI TEKNIK SIPIL JURNAL TEKNOLOGI LINGKUNGAN Jurnal Teknik Sipil Jurnal Dampak Jukung (Jurnal Teknik Lingkungan) Martabe : Jurnal Pengabdian Kepada Masyarakat Edumaspul: Jurnal Pendidikan PINISI Discretion Review Movere Journal Jurnal Edukasi dan Pengabdian kepada Masyarakat (JEPKM) Jurnal Pengabdian kepada Masyarakat Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka The Journal of Business and Management Research
Yusrianti, Yusrianti
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Pengembangan Infrastruktur Wisata Goa Tetes Sidomulyo: Langkah Menuju Pariwisata Berkelanjutan Jannah, Aiga Nimang Valmai; Utami, Faricha Ajeng Mega; Firyal, Hana; Septian, Mohammad Irham; Ainul Haqqi, Muhammad Yusuf; Hasanah, Nur Lailatul; Fillaili, Zahrona; Yusrianti, Yusrianti
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i1.1140

Abstract

Instant preparation of dragon fruit peel is an instant powder drink that comes from dragon fruit peel. Dragon fruit peel contains antiocyanin, vitamin C, vitamin E, vitamin A, alkaloids, terpenoids, flavonoids, thiamine, niacin, pyridoxine, cobalamin, phenolics, carotene and phytoalbumin which has function as antioxidants. The process of making instant dragon fruit peel powder drink preparations starts from the juice from the juice of dragon fruit peel which is cooked with sugar and low heat while stirring continuously to avoid caramelization. After drying and turning into powder, it is sieved and dried in an oven and then packaged to become the final instant product. Serve by dissolving 2 tablespoons of instant powder, then brewing it with 200ml hot water, then drinking it 2x a day for health maintenance and as an antioxidant. The community in Tawangsari Village is empowered to make and use dragon fruit peels into instant powder preparations so that they can utilize this waste into health products with economic value. They are also able to use the final product for their own consumption as a form of personal health maintenance.
Strategy For Using Social Media As A Means Of Marketing Mist Of Rainbow Waterfall Sahrullah, Ahmad; Sholehah, Mir’atus; Ar-Royyan Fahmiansyah, Muhammad Abyan; Bachrul Ulum, Muhammad; Hadiniyah, Nur; Dewi, Rosy Kusuma; Iksan, Sayid Zainul; Yusrianti, Yusrianti
PRAXIS: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): PRAXIS
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47776/praxis.v3i1.1142

Abstract

Lumajang Regency, East Java, has significant natural tourism potential, including Kabut Pelangi Waterfall in Sidomulyo Village. However, this destination is not yet widely known. This study aims to enhance the visibility of Kabut Pelangi Waterfall through social media platforms such as YouTube, Instagram, Facebook, and TikTok. Using descriptive and qualitative methods along with the Asset Based Community Development (ABCD) approach, data were collected through observations, interviews, and content analysis of social media. The research findings indicate that social media is effective in promoting this destination, as evidenced by positive responses and increased public interest. With the right marketing strategy, Kabut Pelangi Waterfall can attract more visitors, support the local economy, and serve as an example for the development of other tourist attractions in Lumajang.
PELATIHAN INOVASI PRODUK PENGOLAHAN HASIL LAHAN PEKARANGAN DAN LIMBAH ORGANIK DI KWT MAWAR BPP MARITENGGAE Yaya, Astrina Nur Inayah; Nurwidah, Andi; Salfiana, Salfiana; Hasanuddin, Fenny; Muhanniah, Muhanniah; Thamrin, Nining Triani; Mursalat, Aksal; AR, Trisnawaty; Yusrianti, Yusrianti; Reskianti, Reskianti; Zahilah, Rizka Nur; Alus, Yuliana Jurita; Safri, Eka Pratiwi
Jurnal Pengabdian Masyarakat Sabangka Vol 4 No 02 (2025): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v4i02.1418

Abstract

The Mawar Women Farmers Group (KWT) at BPP Maritenggae faces challenges in optimizing land yard products and organic waste utilization, as agricultural production increases, organic waste such as crop residues, fruit peels, and other organic materials are often not well utilized properly resulting in untapped economic potential. This community service program aims to enhance KWT members' skills in processing land products and organic waste into innovative, marketable products. The training employs lectures, demonstrations, and hands-on practice, providing participants with real experience in production, packaging, and marketing. The results indicate an increase in participants' knowledge and skills in processing organic waste into compost and transforming agricultural products into value-added goods. Furthermore, this training fosters an entrepreneurial spirit among KWT members, potentially improving their economic well-being and self-sufficiency.
Marketing strategies of culinary products in improving family economy in the community of Al-Iman Islamic Boarding School, UluAle, Sidenreng Rappang Regency Hisani, Nur; Ramlan, Pratiwi; Yusrianti, Yusrianti; Trisnasari, Damayanti
Edumaspul: Jurnal Pendidikan Vol 9 No 2 (2025): Edumaspul: Jurnal Pendidikan (In Press)
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v9i2.9001

Abstract

This study aims to analyze the marketing strategy of culinary products and its influence on improving family economy in the Al-Iman Uluale Islamic Boarding School environment, Sidenreng Rappang Regency. The method used is quantitative descriptive with data collection techniques through questionnaires, interviews, observations, and documentation. The sample in this study was 38 families involved in culinary businesses in the Islamic boarding school environment.The results of the study showed that a marketing strategy that includes four main elements of product, price, place (distribution), and promotion (4P) has a significant effect on increasing sales. The simple linear regression test produced a coefficient of determination (R²) value of 0.619, which indicates that the marketing strategy contributed 61.9% to improving family economy. This finding indicates that an effective marketing strategy can increase family income and welfare in the Islamic boarding school environment.This study emphasizes the importance of product innovation, competitive pricing, easily accessible distribution, and active promotion, including the use of social media, in expanding the market and supporting the economic independence of families based on Islamic boarding school communities.
F Fruit Carving Training to Increase Creativity in MSME Mothers at The Culture Club Makassar: Pelatihan Fruit Carving untuk meningkatkan kreativitas pada Ibu- Ibu Pelaku UMKM di The Culture Club Makassar Trisnasari, Damayanti; Astuti, Yayuk; Yusrianti, Yusrianti
Jurnal Edukasi dan Pengabdian kepada Masyarakat Vol. 4 No. 1 (2025): Juni 2025
Publisher : Yayasan Insan Literasi Cendekia (INLIC) Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/jepkm.v4i1.281

Abstract

This community service activity aims to improve the creativity of housewives who are SME actors in developing fruit carving skills as a culinary product presentation innovation. The activity was carried out at The Culture Club Makassar using hands-on training methods, demonstrations, and mentoring. A total of 10 participants took part in training covering basic fruit carving techniques, direct practice in creating fruit carving works, and product development discussions. The results showed that participants were able to practice basic fruit carving techniques well, increase creativity in developing product variations, and gain new insights related to culinary business development based on artistic skills. This activity contributes to strengthening the capacity of SMEs to produce value-added products, while opening up opportunities for innovative business development.
INTEGRASI SENI BUDAYA DAN KEWIRAUSAHAAN PADA COOKING DEMO: KREASI OLAHAN PANGAN LOKAL MENJADI PRODUK KULINER KEKINIAN Yusrianti, Yusrianti; Mustanir, Ahmad; S, Muliani; Efendy R, Rustam; Herman, Bahtiar; Nur, Muhammad; Hartati, Hartati; Kahar, Abd.; Yusmah, Yusmah; Mansur, Musdalifa; Dwi Resqi Pramana, Andi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 10 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i10.%p

Abstract

Kegiatan Cooking Demo Expo yang diselenggarakan oleh Dosen dan KKN 7 UMS Rappang di Desa Timoreng Panua bertujuan untuk memberdayakan masyarakat melalui pemanfaatan bahan pangan lokal menjadi produk kuliner modern yang memiliki nilai seni, budaya, dan ekonomi. Metode dilakukan menggunakan pendekatan partisipatif yang melibatkan mahasiswa, masyarakat, dan pelaku UMKM lokal. Tahapan kegiatan mencakup persiapan, sosialisasi, pelatihan, cooking demo, pendampingan UMKM, dan evaluasi. Hasil dari kegiatan ini menunjukkan peningkatan yang signifikan pada keterampilan peserta dalam mengolah produk kuliner berbasis tanaman lokal dengan sentuhan seni budaya dalam penyajian dan kemasan. Selain itu, peserta juga mendapatkan pemahaman mengenai strategi kewirausahaan, pemasaran digital, dan peluang usaha. Program ini memberikan dampak positif terhadap pemberdayaan ekonomi lokal dan mendorong inovasi produk yang berbasis pada potensi daerah.
Perkuatan Struktur Beton Bertulang Dengan Metode FRP dan Concrete Jacketing Parmo, Parmo; Hakim, Abdul; Yusrianti, Yusrianti; Wicaksono, Bagus Gilbran Antoni
MEDIA KOMUNIKASI TEKNIK SIPIL Volume 31, Nomor 1, JULI 2025
Publisher : Department of Civil Engineering, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mkts.v31i1.72695

Abstract

Applying the latest building earthquake resistance codes, SNI 1726:2019 to the reinforced concrete structure of the Islamic Center Building shows several column and beam elements that required strengthening, including beam B1, column K-Bordes, and column K3. This case study research aims to determine the appropriate strengthening method, the thickness of the additional column dimensions with the concrete jacketing method, and the number of FRP layers for columns and beams. Systematic steps in the study process starting from collecting existing data, field investigation, evaluation of structures in accordance with ASCE 41-17, structural modeling with SAP2000, and data analysis. The analysis showed that Column K-Bordes was confined with a thickness of 100 mm using concrete jacketing, Column K3 was strengthened with one layer of GFRP at the plastic hinge, and Beam B1 was strengthened with two layers of GFRP at the support area. Pull-off test showed GFRP adhesion strength values to concrete of 3.80 MPa (Beam B1) and 2.50 MPa (Column K3). This approach proves the effectiveness of the combined reinforcement method in increasing the structural capacity according to the latest earthquake codes.
Co-Authors Abdilllah, Hanif Yusuf Rahman Abdul Hakim Ainul Haqqi, Muhammad Yusuf Aksal Mursalat Alus, Yuliana Jurita AR, Trisnawaty Ar-Royyan Fahmiansyah, Muhammad Abyan Arman Kamal Auvaria, Shinfi Wazna Bachrul Ulum, Muhammad Dewi, Rosy Kusuma Dwi Resqi Pramana, Andi Efendy R, Rustam Entar Sutisman Ermawati, Yana Fillaili, Zahrona Firyal, Hana Hadiniyah, Nur Hartati Hartati Hasanah, Nur Lailatul Hasanuddin, Fenny Herman, Bahtiar Hisani, Nur Iksan, Sayid Zainul Ishak Ishak jannah, aiga nimang valmai Kahar, Abd. Larasati, Indah Mansur, Musdalifa Marsyanda, Marsyanda Muhammad Nur Muhanniah, Muhanniah Munfarida, Ida Mustanir, Ahmad Natsir, Taufiq Naufal, Muhammad Taffarel Faridzi Nilandita, Widya Nining Triani Thamrin Noverma Noverma Nur Aisyah Nurmayanti, Nurmayanti Nurwidah, Andi Oktavi Elok Hapsari, Oktavi Elok Parmo Parmo Pribadi, Arqowi Ramlan, Pratiwi Ratna Sari Reskianti, Reskianti Rofi, Danny Yusufiana Rumasukun, Ridwan S, Muliani Safri, Eka Pratiwi Sahrullah, Ahmad Salfiana, Salfiana Sam Hermansyah Sarita Oktorina Septian, Mohammad Irham Septyana Prasetianingrum Sholehah, Mir’atus Sulistiya Nengse Syafutri Hidayat, Nur Teguh Taruna Utama Trisnasari, Damayanti Utami, Faricha Ajeng Mega Wicaksono, Bagus Gilbran Antoni Yaya, Astrina Nur Inayah Yayuk Astuti Yusmah, Yusmah Zahilah, Rizka Nur