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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal IUS (Kajian Hukum dan Keadilan) HISTOGRAM: Jurnal Pendidikan Matematika TESLA: Jurnal Teknik Elektro Jurnal Elemen JTIK (Jurnal Teknik Informatika Kaputama) Journal of Social Political Sciences (JSPS) Jurnal Suara Hukum Instal : Jurnal Komputer Jurnal Mandiri IT International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) JURNAL JAMU KUSUMA JURNAL PENGABDIAN MASYARAKAT YAMASI JURNAL KESEHATAN YAMASI MAKASSAR AT-TIJARAH: Journal Islamic Banking and Finance Research BANDWIDTH: Journal of Informatics and Computer Engineering Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat Jurnal Penalaran dan Riset Matematika Jurnal Pengabdian Kepada Masyarakat Meambo Ta'dibiya: Jurnal Agama dan Pendidikan Islam Al-Iqtishad Tadibiya; Jurnal Agama dan Pendidikan Islam Indonesian Journal of Technical and Vocational Education Training Journal of Publicness Studies JMB Proceedings of Malikussaleh International Conference on Multidisciplinary Studies (MICoMS) Proceeding of International Conference on Cultures & Languages
Taufiq
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PENGARUH SERTIFIKASI HALAL TERHADAP KEPERCAYAAN KONSUMEN PADA PRODUK MADU DI MA ANDALUSIA Taufiq; Emilia Puji Lestari
AL-IQTISHAD : Jurnal Perbankan Syariah dan Ekonomi Islam Vol. 2 No. 2 (2024): AL-IQTISHAD : Jurnal Perbankan Syariah dan Ekonomi Islam
Publisher : Program Studi Perbankan Syariah, Sekolah Tinggi Agama Islam Negeri (STAIN) Teungku Dirundeng Meulaboh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47498/iqtishad.v2i2.3646

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh sertifikasi halal terhadap tingkat kepercayaan konsumen terhadap produk madu di MA Andalusia. Sertifikasi halal adalah salah satu jaminan bagi konsumen muslim untuk memastikan produk yang mereka konsumsi sesuai dengan prinsip kehalalan. Kepercayaan konsumen menjadi faktor penting dalam keberlanjutan bisnis produk madu, di mana kepastian halal diharapkan meningkatkan kepercayaan tersebut. Jenis penelitian ini adalah penelitian kuantitatif dengan pendekatan survei. Teknik pengumpulan data dilakukan melalui kuesioner yang disebarkan kepada konsumen produk madu di MA Andalusia. Data dianalisis menggunakan teknik regresi untuk menguji pengaruh sertifikasi halal terhadap kepercayaan konsumen. Pendekatan yang digunakan adalah teori kepercayaan konsumen yang relevan dengan perilaku pembelian produk halal, sehingga sertifikasi halal dapat dihipotesiskan memiliki peran signifikan dalam meningkatkan keyakinan konsumen terhadap keamanan dan kualitas produk. Hasil penelitian menunjukkan bahwa sertifikasi halal berpengaruh positif dan signifikan terhadap kepercayaan konsumen pada produk madu. Sertifikasi ini memberikan jaminan terhadap kualitas dan keamanan produk yang penting bagi konsumen muslim. Kontribusi akademik (novelty) dari penelitian ini adalah penambahan literatur tentang hubungan antara sertifikasi halal dan kepercayaan konsumen khususnya dalam konteks produk madu, yang masih terbatas dalam studi sebelumnya. Rekomendasi dari penelitian ini adalah produsen madu di MA Andalusia untuk mempertahankan dan memperbaharui sertifikasi halal mereka serta meningkatkan kualitas produk untuk menjaga dan meningkatkan kepercayaan konsumen.
ENGINEERING PORTABLE UNDERWATER LAMP AS AN AUXILIARY GEAR FOR PURSE SEINE Taufiq; Baskoro, Mulyono Sumitro; Mawardi, Wazir; Riyanto, Mochammad
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 14 No. 1 (2023): Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut
Publisher : Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmf.v14i1.43216

Abstract

Lights are common supporting tool in purse seine fishing in Indonesia. Currently, lamps on purse seines use mercury and metal halide (MH) which require very high electrical power. Therefore, there is a need for an effective underwater light technology alternative with low electric power. The aim of this research is to design a portable underwater lamp (PUL) which can be controlled remotely to support fishing operations. The design engineering process in creating the PUL includes light and buoy construction, temperature testing, light distribution, waterproofing, and motion testing. The results show that the PUL design enables the tools to be controlled remotely. The average temperature of the lamp on the PUL is 40 ⁰C, this temperature is lower than the MH lamp which reaches 250 ⁰C. The light spreads evenly at an angle of 360⁰ to the horizontal and 180° to the vertical. Meanwhile, the results of the lamp motion test showed that the lamp was watertight and highly stable. Keywords: Light emitting diode, Remote control, Waterproof, Electric Power.
Evaluation of the Performance of Cooling Boxes with Variations of NaCl KCl and Tapioca Flour Solutions in Water as Energy Storage Media Sukma, Aja Nadia; Setiawan, Adi; Taufiq; Jumadi; Andriani, Riza
Indonesian Journal of Technical and Vocational Education Training Vol. 1 No. 2 (2024): DECEMBER 2024
Publisher : MANDAILING GLOBAL EDUKASIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62945/ijtvet.v1i2.172

Abstract

This study aims to determine which solution between NaCl, KCL, and tapioca starch shows the best performance in the charging and discharging process and to determine which solution is optimal between NaCl, KCL, and tapioca starch in maintaining the temperature longer. This study uses an experimental method, each material is tested using 10% solution through the process of releasing heat energy charging and absorbing heat energy discharging. The solution is frozen for 12 hours in a PCM bottle, then tested in a refrigerated box for 12 hours, with temperature monitored at several points. Data collection uses test techniques to see temperature changes in the charging and disharging testing process in the cooling box. Data analysis uses descriptive statistical analysis, which is carried out in the form of tables, images, graphs, and data presentations. The results showed that in the charging process NaCl experienced the fastest temperature drop reaching -16°C, NaCl also experienced a stable temperature increase of up to 11°C between KCl and tapioca flour. Meanwhile, in the discharging process, KCl is slower in decreasing the temperature to -11.8°C and experiencing a faster temperature increase to 24.2°C. The optimal solution of NaCl, KCl, and tapioca flour in maintaining a longer temperature is, tapioca flour is better because it can maintain a more stable and durable temperature than KCl and NaCl.
ANALISIS PERUBAHAN KECEPATAN SPINDLE TERHADAP KEKASARAN PERMUKAAN DAN KEAUSAN PAHAT PADA PEMBUBUTAN BAJA AISI 4340 Manta, Faisal; Artika, Kurnia Dwi; Radyantho, Kholiq Deliasgarin; Taufiq
ELEMEN : JURNAL TEKNIK MESIN Vol. 11 No. 2 (2024)
Publisher : POLITALA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/je.v11i2.210

Abstract

The cutting quality of a lathe is influenced by various cutting parameters. Spindle speed is the main parameter that influences the level of surface roughness and tool wear. The research aims to understand the impact of using a VNMG 160408-MA type insert tool in cutting AISI 4340 steel on surface roughness and tool wear values. The spindle speeds used are 190 rpm, 300 rpm, 460 rpm, 755 rpm, 1,255 rpm, feed rate 0.209 mm/rev, and cutting depth 0.5 mm. Experimental methods were used in the research. The research results showed that variations in spindle speed had a significant effect on surface roughness, tool wear and cutting temperature as evidenced by the P-Value < 0.05. At a value at a spindle speed of 190 rpm, the surface roughness value was 6.195 μm, tool wear was 0.002 grams and tool temperature was 48.178 °C. The spindle speed value of 1,255 rpm measured a surface roughness value of 1.971 μm, tool wear of 0.053 grams, and tool temperature of 90.389 °C.
Internationalization of Halal Product Assurance Standards in Indonesia in Ensuring Consumer Rights: Implications and Orientation Wibowo, Dwi Edi; Soeharto, Achmad; Taufiq; Kunantiyorini, Anik; Prematura, Aditya Migi; Begishev, Ildar
Jurnal Suara Hukum Vol. 6 No. 2 (2024): Jurnal Suara Hukum
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jsh.v6n2.p356-384

Abstract

Halal product assurance is part of consumer rights that ensures consumers receive a legal guarantee for a product that has been certified halal. In Indonesia, there are efforts to internationalize halal product assurance standards through cooperation with other countries. This research aims to analyze the legal implications and orientation related to the internationalization of halal product assurance standards in Indonesia with other countries. This research is a normative legal study that emphasizes conceptual, legislative, and historical approaches. The research results indicate that the internationalization of halal product assurance standards in Indonesia can have positive implications, such as the adoption of Indonesian halal regulations and standards by other countries, increased cooperation with both Muslim-majority and non-Muslim countries, and enhanced competitiveness of Indonesian products in the global halal industry market, particularly from the small, micro, and medium enterprise sector. Future orientation in the internationalization of halal product assurance standards in Indonesia can be achieved through strengthening cooperation with non-Muslim countries in terms of technology transfer, and with Muslim countries to improve the quality of halal certification and strengthen their position in the global halal market. This research offers novelty in the form of international collaboration and legal implications that can have a wide-ranging impact, especially on the competitiveness of Indonesian products in the global halal market. This research recommends a revision of Government Regulation No. 39 of 2021 concerning the Implementation of the Halal Product Assurance Sector to formulate more optimal regulations regarding international cooperation in halal product assurance standards in Indonesia. Keywords: Consumer Rights, Internationalization, Halal Product Assurance, Cooperation.
KESALEHAN SOSIAL SISWA DALAM KEGIATAN JUM’AT TAKLIM DI MADRASAH IBTIDAIYAH RIYADUL FATHONAH CIKULUR LEBAK Nuraeni, Fia; Taufiq; Budi, Asep; Nurhakim, Muhamad Syara
Ta'dibiya Vol 5 No 1 (2025): Ta'dibiya: Jurnal Agama dan Pendidikan Islam
Publisher : Staisman Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61624/japi.v5i1.173

Abstract

This study aims to determine the Implementation of Friday Taklim Activities in improving the Social Piety of Students at MI Riyadul Fathonah. The formulation of the problem in this study is: 1) How is the Implementation of Friday Taklim activities at MI Riyadul Fathonah? 2) What are the efforts and obstacles faced in implementing Friday Taklim activities at MI Riyadul Fathonah? 3) How can the implementation of Friday Taklim activities improve students' social piety? This study uses a Qualitative research method with a descriptive nature. Data collection techniques use observation, interviews and documentation, Data analysis techniques used in this study through three components, namely data reduction, data display and drawing conclusions. The results of this study can be described that Friday Taklim contributes to increasing social piety in its students, these contributions are: acting as an addition to religious knowledge in its students, namely: As an enhancer of religious knowledge such as prayer, reciting the Koran, fasting, and others. Improving children's skills, such as, actively praying in congregation at the Mosque, becoming an MC, a preacher, reading daily prayers, reading Juz Amma, some also read the Quran. As a place for community-based lifelong education. Keywords: Friday Taklim, Students' social piety
KESALEHAN SOSIAL SISWA DALAM KEGIATAN JUM’AT TAKLIM DI MADRASAH IBTIDAIYAH RIYADUL FATHONAH CIKULUR LEBAK Nuraeni, Fia; Taufiq; Budi, Asep; Nurhakim, Muhamad Syara
Ta'dibiya Vol 5 No 1 (2025): Ta'dibiya: Jurnal Agama dan Pendidikan Islam
Publisher : Staisman Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61624/japi.v5i1.173

Abstract

This study aims to determine the Implementation of Friday Taklim Activities in improving the Social Piety of Students at MI Riyadul Fathonah. The formulation of the problem in this study is: 1) How is the Implementation of Friday Taklim activities at MI Riyadul Fathonah? 2) What are the efforts and obstacles faced in implementing Friday Taklim activities at MI Riyadul Fathonah? 3) How can the implementation of Friday Taklim activities improve students' social piety? This study uses a Qualitative research method with a descriptive nature. Data collection techniques use observation, interviews and documentation, Data analysis techniques used in this study through three components, namely data reduction, data display and drawing conclusions. The results of this study can be described that Friday Taklim contributes to increasing social piety in its students, these contributions are: acting as an addition to religious knowledge in its students, namely: As an enhancer of religious knowledge such as prayer, reciting the Koran, fasting, and others. Improving children's skills, such as, actively praying in congregation at the Mosque, becoming an MC, a preacher, reading daily prayers, reading Juz Amma, some also read the Quran. As a place for community-based lifelong education. Keywords: Friday Taklim, Students' social piety
PEMBUATAN DAN UJI MUTU FISIK SEDIAAN BODY LOTION PATI BENGKUANG (Pachyrhizus erosus L.). Taufiq; Andi Idrus Andriawan
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.387

Abstract

Body lotion is a skin moisturizing cosmetic that is included in the emollient (softener) group, has moisturizing properties and is easy to apply to the skin. Body lotion can be made from plants, one of which is yam tubers. A study has been conducted with the aim of making and testing the physical quality of yam starch body lotion preparations (Pachyrhizus erosus L.). This research method was carried out using experimental research, namely making body lotion preparations from yam starch (Pachyrhizus erosus L.). Body lotion preparations from yam starch (Pachyrhizus erosus L.) were made with variations in concentration F0 (base), F1 3%, F2 5%, F3 7%. Evaluation of body lotion preparations includes organoleptic tests, homogeneity tests, pH tests, and spreadability tests. The results of the study showed that yam starch can be made into body lotion preparations that meet physical quality including organoleptic tests, namely white in color, distinctive aroma, slightly thick in shape and soft in texture. The body lotion preparation was mixed homogeneously and had an average pH value of 6, and an average spread of 6.4 cm.
EXPLORE THE DIGITAL WORLD SAFELY AND SMARTLY FOR A BETTER FUTURE Yanita; Taufiq; Nurmala; Likdanawati; Sullaida
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 2 (2025): July-October 2025
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i2.3179

Abstract

In the digital era that continues to advance, the use of information technology has become an inseparable part of everyday life, including in the field of education. However, this development also presents a number of challenges, especially for the younger generation who are still in the process of growing and searching for their identity. Many students do not fully understand the importance of ethics in the digital world, security in cyberspace, and how to use the internet wisely and positively. This activity is designed in the form of interactive socialization, short training, and discussion and question and answer sessions that involve the active participation of students. The material provided includes an introduction to the digital world, the threat of cybercrime such as online bullying, online fraud, and the spread of hoaxes, how to maintain the security of personal data, and the application of ethics in using the internet. In addition, students are also encouraged to recognize the potential of the digital world as a means of learning, channeling creativity, and developing themselves. Through a communicative and fun approach, this activity aims to encourage students to be wiser in using digital devices and social media. Participants will also be equipped with the ability to become digital literacy agents in their respective environments. This community service activity is in line with the national character building and digital literacy program, and supports the school's vision in forming a generation that is able to adapt to the development of the times without abandoning strong moral and social values. With the presence of technology, several suggestions can be put forward, one of which is the importance of early digital literacy development. Junior high school students are at an age that is vulnerable to the negative impacts of the digital world. Therefore, there needs to be routine digital literacy training and education in schools, so that students can understand both the benefits and risks of using technology. In addition, collaboration between schools and universities is also needed. Community service activities like this emphasize the importance of synergy between higher education institutions and schools in forming a generation that is literate and skilled in the digital world.
EDUKASI BIJAK MENGGUNAKAN ANTIBIOTIK DI KECAMATAN RAPPOCINI, KELURAHAN BUAKANA ramadani, ananda; A. Tenriugi Daeng Pine; Imansyah, Maulana Zulkarnain; Muhammad Tahir; Raymond Arief N. Noena; Taufiq; Syam, Rika Amalia; Yulya Irmawati
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jpmy.v3i2.360

Abstract

Antibiotic resistance is a growing public health problem globally, largely due to the misuse and overuse of antibiotics. This community service project aimed to educate the residents of Rappocini District, specifically in Buakana Village, on the wise use of antibiotics. Through workshops and discussions, we provided participants with information on the dangers of antibiotic misuse, the importance of following prescribed dosages, and the consequences of self-medicating without professional guidance. The program aimed to enhance public awareness and encourage rational antibiotic use to prevent resistance. Feedback from participants indicated improved understanding and commitment to using antibiotics responsibly. This community service is expected to contribute to better public health outcomes by promoting prudent antibiotic use.
Co-Authors A. Tenriugi Daeng Pine Abdul Malik Abubakar Iskandar Achmad Soeharto Adinda Desrina Aditya Migi Prematura Afrizal, Ari Agus Muliaman AH. Asari Taufiqurrohman Ahamed, Forbis Ahmad Rudianto Akmalul Fajar Akramunnisa, Akramunnisa - Andi Idrus Andriawan Andi Kushermanto Anik Kunantiyorini Armanda, Dicky Arnawan Hasibuan Ayu Tridayana Base, Nurul Hidayah Batupadang, Michael Begishev, Ildar Budi, Asep Chaikambang, Chairung Chalimah Dedi Fariadi Dinar Dion Ade Putra Duppa, Muhammad Taufiq Dwi Edi Wibowo Elsa Wildia Emilia Puji Lestari Fahrurrozi, Ashari Fakhruddin Ahmad Nasution Fidyatun Nisa Firmansyah Firmansyah Hafid, Muliana Hardi, Gery Ulayya hardiana Imam Permana Iman Permana Imansyah, Maulana Zulkarnain Jumadi Jumarniati Kholiq Deliasgarin Radyantho Kurnia Dwi Artika, Kurnia Dwi Kurniawan, Fahmi Labiro, Richard F. Lalu Saipudin Likdanawati Luaphol, Bancha Malahayatie, Malahayatie Manta, Faisal Ma’arif, Syamsul Ma’rufi Mochammad Riyanto Muhammad Ilyas Muhammad Tahir Mulyono S. Baskoro Munawar Rizki Jailani Nuraeni, Fia Nurdin Nurhakim, Muhamad Syara Nurmala Patmaniar Putri Meurah Intan Rahman, Yogi Muhammad Raihan Putri Ramadani, Ananda Raymond Arief N Noena Raymond Arief N. Noena Riza Andriani Rusmin Rusmin Sari, Alfiani Siraj Siraj Subhan Haris Sukma, Aja Nadia Sullaida Sullaida Syam, Rika Amalia Syamsu Alam SYAMSU ALAM Tri Yusufi Mardiana una, Rasuna Wahyu Kurniawan Wazir Mawardi Wiwik Handayani Yanita Yulya Irmawati Yusriyani Yusuf T Zahro Zahro Zatun, Patcharin