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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal IUS (Kajian Hukum dan Keadilan) HISTOGRAM: Jurnal Pendidikan Matematika TESLA: Jurnal Teknik Elektro Jurnal Elemen MDJ (Makassar Dental Journal) Jurnal Suara Hukum International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) JURNAL JAMU KUSUMA Sosiologia : Jurnal Agama dan Masyarakat JURNAL PENGABDIAN MASYARAKAT YAMASI JURNAL KESEHATAN YAMASI MAKASSAR BANDWIDTH: Journal of Informatics and Computer Engineering Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat Meambo Ta'dibiya: Jurnal Agama dan Pendidikan Islam Al-Iqtishad Malik Al-Shalih Tadibiya; Jurnal Agama dan Pendidikan Islam Indonesian Journal of Technical and Vocational Education Training Jurnal Pendidikan Teknik Mesin
Taufiq
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PEMBUATAN DAN UJI MUTU FISIK SEDIAAN BODY LOTION PATI BENGKUANG (Pachyrhizus erosus L.). Taufiq; Andi Idrus Andriawan
Jurnal Kesehatan Yamasi Makassar Vol 9 No 2 (2025): Jurnal Kesehatan
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/jurkes.v9i2.387

Abstract

Body lotion is a skin moisturizing cosmetic that is included in the emollient (softener) group, has moisturizing properties and is easy to apply to the skin. Body lotion can be made from plants, one of which is yam tubers. A study has been conducted with the aim of making and testing the physical quality of yam starch body lotion preparations (Pachyrhizus erosus L.). This research method was carried out using experimental research, namely making body lotion preparations from yam starch (Pachyrhizus erosus L.). Body lotion preparations from yam starch (Pachyrhizus erosus L.) were made with variations in concentration F0 (base), F1 3%, F2 5%, F3 7%. Evaluation of body lotion preparations includes organoleptic tests, homogeneity tests, pH tests, and spreadability tests. The results of the study showed that yam starch can be made into body lotion preparations that meet physical quality including organoleptic tests, namely white in color, distinctive aroma, slightly thick in shape and soft in texture. The body lotion preparation was mixed homogeneously and had an average pH value of 6, and an average spread of 6.4 cm.
The effect of reversed triangular flap design on complications after third molar extraction: Pengaruh desain flap reversed triangular terhadap komplikasi pascaodontektomi gigi molar ketiga Nurwahida; Taufiq
Makassar Dental Journal Vol. 14 No. 2 (2025): Volume 14 Issue 2 August 2025
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v14i2.959

Abstract

Odontectomy is one of the surgical procedures used to remove impacted teeth. Flap design is an important variable in oral surgery procedures, as it is useful for optimal visibility, access to the surgical area, and the healing process. Although envelope flaps and triangular flaps are the most commonly used designs, complications following odontectomy still frequently occur. This article dis-cusses the use of an alternative flap design, the reversed triangular flap, in relation to post-odontectomy complications of the third molar in the lower jaw. The selection of the reversed triangular flap showed a lower incidence of dehiscence and lower bleeding scores compared to the triangular flap. The use of the reversed triangular flap also showed a lower incidence of dehiscence com-pared to the envelope flap. It is concluded that the reversed triangular flap can be used as a safe flap design option with minimal post-odontectomy effects compared to the triangular flap and envelope flap.
EXPLORE THE DIGITAL WORLD SAFELY AND SMARTLY FOR A BETTER FUTURE Yanita; Taufiq; Nurmala; Likdanawati; Sullaida
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 2 (2025): July-October 2025
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i2.3179

Abstract

In the digital era that continues to advance, the use of information technology has become an inseparable part of everyday life, including in the field of education. However, this development also presents a number of challenges, especially for the younger generation who are still in the process of growing and searching for their identity. Many students do not fully understand the importance of ethics in the digital world, security in cyberspace, and how to use the internet wisely and positively. This activity is designed in the form of interactive socialization, short training, and discussion and question and answer sessions that involve the active participation of students. The material provided includes an introduction to the digital world, the threat of cybercrime such as online bullying, online fraud, and the spread of hoaxes, how to maintain the security of personal data, and the application of ethics in using the internet. In addition, students are also encouraged to recognize the potential of the digital world as a means of learning, channeling creativity, and developing themselves. Through a communicative and fun approach, this activity aims to encourage students to be wiser in using digital devices and social media. Participants will also be equipped with the ability to become digital literacy agents in their respective environments. This community service activity is in line with the national character building and digital literacy program, and supports the school's vision in forming a generation that is able to adapt to the development of the times without abandoning strong moral and social values. With the presence of technology, several suggestions can be put forward, one of which is the importance of early digital literacy development. Junior high school students are at an age that is vulnerable to the negative impacts of the digital world. Therefore, there needs to be routine digital literacy training and education in schools, so that students can understand both the benefits and risks of using technology. In addition, collaboration between schools and universities is also needed. Community service activities like this emphasize the importance of synergy between higher education institutions and schools in forming a generation that is literate and skilled in the digital world.
Co-Authors A. Tenriugi Daeng Pine Abubakar Iskandar Achmad Soeharto Adi Setiawan Afrizal, Ari AH. Asari Taufiqurrohman Ahamed, Forbis Ahmad Rudianto Akramunnisa, Akramunnisa - Andi Idrus Andriawan Andi Kushermanto Anik Kunantiyorini Anik Kunantiyorini Ara, Wali Armanda, Dicky Arnawan Hasibuan Base, Nurul Hidayah Begishev, Ildar Budi, Asep Chaikambang, Chairung Chalimah cut, Cut Yuliani Sari Dedi Fariadi Dinar Duppa, Muhammad Taufiq Dwi Edi Wibowo Elsa Wildia Emilia Puji Lestari Fahrurrozi, Ashari Fidyatun Nisa Firmansyah Firmansyah Hafid, Muliana hardiana Imam Permana Islami Fatwa Jumadi Jumarniati Kholiq Deliasgarin Radyantho Kurnia Dwi Artika, Kurnia Dwi Lalu Saipudin Likdanawati Luaphol, Bancha Malahayatie Manta, Faisal Ma’rufi Mochammad Riyanto Muhammad Ilyas Muhammad Yusuf Tahir Mulyono S. Baskoro Munawar Rizki Jailani Nuraeni, Fia Nurhakim, Muhamad Syara Nurmala Nurwahida Patmaniar Prematura, Aditya Migi Rahman, Yogi Muhammad Raymond Arief N Noena Riza Andriani Rusmin Rusmin, Rusmin Sari, Alfiani Sukma, Aja Nadia Sullaida SYAMSU ALAM Syamsu Alam Taufiqurrohman, A.H. Asari Tri Yusufi Mardiana Wazir Mawardi Wiwik Handayani Yanita Yusriyani Zahro, Zahro Zatun, Patcharin