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All Journal Jurnal Terapan Abdimas Jurnal Dinamika Pengabdian (JDP) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL AGRIBISAINS Abditani : Jurnal Pengabdian Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Pengabdian kepada Masyarakat Nusantara Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif KOPEMAS
Zulkifli, Lutfi
Universitas Jenderal Soedirman
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Peningkatan Kapasitas Produksi Olahan Gropak di Desa Karangdadap, Kecamatan Kalibagor, Kabupaten Banyumas Zulkifli, Lutfi; Putri, Dindy Darmawati; Wijayanti, Irene Kartika Eka
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 01 (2024): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2024.5.01.155-161

Abstract

The LPPM Research-Based Community Service Program at Jenderal Soedirman University was implemented by increasing the Gropak Processed Production Capacity in Karangdadap Village, Kalibagor District, Banyumas Regency. Along with the development of the Gropak SME industry, there are currently several obstacles that industry players must face, especially during the Covid 19 pandemic. Community service activities are carried out to help improve community welfare by covering several activities including production assistance, delivery of production tools and assistance as well as certification assistance halal
Citronella Farm Business Partnership Strategy Irene Kartika Eka Wijayanti; Zulkifli, Lutfi; Tatang Widjojoko; Alpha Nadeira Mandamdari; Rifki Andi Novia; Sunendar; Syahrul Ganda
JURNAL AGRIBISAINS Vol. 10 No. 2 (2024): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v10i2.14581

Abstract

The objective of this study is to provide a new strategy for establishing a business partnership in citronella cultivation in Kedungrandu Village, Patikraja District, Banyumas Regency, Central Java, Indonesia. The study methodology uses SWOT analysis for identifying both internal and external factor. The internal factors comprise four strengths and three weaknesses. The external factors encompass four opportunities and two potential threats. The use of SWOT analysis factors provides eight strategies, which will be evaluated using the AHP analysis instrument to determine the strategic priorities for the citronella farming business partnership in Patikraja District.
PENGUATAN IDENTITAS PRODUK MELALUI PENGEMASAN DAN BRANDING: STARTEGI DALAM MENINGKATKAN NILAI DAN DAYA TARIK PRODUK BERAS ORGANIK KELOMPOK TANI GATOS DI KECAMATAN SUMPIUH KABUPATEN BANYUMAS Ajeng Faiza Nijma Ilma; Malinda Aptika Rachmah; Lutfi Zulkifli; Budiyoko Budiyoko; Hanif Mulia Ramadan
Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024 Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5
Publisher : Konferensi Nasional Pengabdian Masyarakat (KOPEMAS) #5 2024

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengkaji penguatan identitas produk melalui pengemasan dan branding sebagai strategi untuk meningkatkan nilai dan daya tarik produk beras organik yang diproduksi oleh Kelompok Tani Gatos di Sumpiuh, Kabupaten Banyumas. Produk beras organik, meskipun memiliki potensi besar dalam pasar lokal dan nasional, seringkali kurang dikenal oleh konsumen karena faktor pemasaran yang kurang optimal. Kegiatan ini menggunakan pendekatan kualitatif dengan teknik pengumpulan data melalui wawancara mendalam, observasi, dan analisis dokumen. Hasil kegiatan menunjukkan bahwa pengemasan yang menarik dan desain branding yang konsisten dapat meningkatkan persepsi kualitas dan diferensiasi produk di mata konsumen. Selain itu, strategi pengemasan yang ramah lingkungan dan branding yang mengedepankan nilai keberlanjutan serta manfaat kesehatan dari beras organik memberikan nilai tambah yang signifikan. Dengan penguatan identitas produk melalui pengemasan dan branding yang tepat, produk beras organik Kelompok Tani Gatos mampu bersaing di pasar yang semakin kompetitif, meningkatkan daya tarik konsumen, dan pada akhirnya mendukung peningkatan pendapatan petani lokal. Kegiatan ini memberikan rekomendasi untuk pengembangan strategi pemasaran yang lebih kreatif dan berbasis pada nilai-nilai lokal, serta pentingnya kolaborasi antara petani, desainer, dan pihak terkait untuk menciptakan identitas produk yang kuat dan berkelanjutan.
ENHANCING FOOD SECURITY THROUGH EDUCATION ON ANIMAL PROTEIN IN KARANGJENGKOL VILLAGE PURBALINGGA DISTRICT Rachmah, Malinda; Budiyoko, Budiyoko; Zulkifli, Lutfi; Sunendar, Sunendar
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 9 No. 1 (2025): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v9i1.2025.001-009

Abstract

Food insecurity is a condition of inadequate food and nutrition experienced by people in certain areas, which has an impact on the inhibition of physiological growth and public health. Generally, food insecurity occurs in villages that are far from urban access, even though the natural potential in villages is greater than in cities. This is also experienced by the people of KarangJengkol Village, Purbalingga Regency, Central Java. Karangjengkol Village has great natural potential due to its location on the slopes of Mount Slamet, but many of its people live below the poverty line, resulting in food insecurity. The real form of effort to improve the food security of the Karangjengkol Village community is to provide education about the importance of animal protein consumption. Professional rabbit farming was chosen because rabbit meat contains animal protein which is quite high compared to other meats. In addition, the temperature of Karangjengkol Village is suitable for rabbit farming. This service activity is carried out through four stages, namely 1) planning, 2) implementation, 3) evaluation, and 4) independent sustainability. Overall, this service activity went well and smoothly. The data from the results of this service activity show that 68.18% of the Karangjengkol Village community has a monthly expenditure allocation below Rp. 600,000 per person, which means that the fulfillment of animal protein tends to be low. Therefore, after this activity, it is hoped that the Karangjengkol Village community will be able to improve food security and economy through rabbit farming independently, professionally, and sustainably.
Tingkat Kepuasan Petani Terhadap Kualitas Pelayanan Koperasi Lkm-A Puap Subur Di Kabupaten Purbalingga Meyda Surya, Rosana; Nurdiani, Ulfah; Lutfi Zulkifli
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 8 No 1 (2025): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v8i1.42430

Abstract

Member satisfaction with LKM-A services is an indicator of success in improving member welfare. The problem that emerged at the LKM-A PUAP Subur Cooperative was a decrease in the number of members. The aim of this research is to understand the characteristics of respondents, the level of satisfaction, and the factors that farmers prioritize regarding the services provided by cooperatives. The case study method was used to provide detailed and in-depth explanations regarding farmer members of the LKM-A PUAP Subur Cooperative in Purbalingga Regency. The respondents were 45 rice farmers members of the LKM-A PUAP Subur Cooperative using simple random sampling techniques. Data collection took place from May to June 2024. Information was obtained through the interview process, filling out questionnaires, observations and literature studies. Data analysis was carried out using the Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), and description analysis. This research found that most farmers are men over 60 years old, have a high level of education, and have an average family of 3 to 4 people. The CSI calculation results of 80.30 percent show that farmers are satisfied with cooperative services, but there are several aspects that need to be improved based on IPA calculations, such as holding RATs on time, management can provide clear information, and management always maintains good relationships with members.
PEMBERDAYAAN MASYARAKAT SEKITAR HUTAN DALAM MENGIMPLEMENTASIKAN KONSEP EKONOMI SIRKULAR MELALUI PEMANFAATAN KOTORAN KELINCI Fauzy, Arif Fathurrahman; Hanif Muliaramadhan; Yoko, Budi; Zulkifli, Lutfi
Jurnal Abditani Vol. 8 No. 1 (2025): April
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v8i1.336

Abstract

Masyarakat sekitar hutan di Desa Kemutug Lor, Kabupaten Banyumas menghadapi berbagai isu kerentanan ekonomi karena keterbatasan kapasitas mereka dalam mengelola dan memanfaatkan berbagai potensi yang ada. Salah satu potensi ekonomi potensial yang dapat dikembangkan untuk meningkatkan ketahanan ekonomi masyarakat sekitar hutan di Desa Kemutug Lor adalah pengembangan budidaya kelinci. Sebagai bagian dari aktivitas tersebut, kegiatan pengabdian kepada masyarakat ini diarahkan pada upaya peningkatan keterampilan dan kapasitas masyarakat dalam mengelola kotoran ternak kelinci menjadi pupuk organik yang bernilai ekonomi. Pendekatan yang digunakan dalam kegiatan ini adalah partisipatif. Mulai dari tahap perencanaan kegiatan sampai dengan pelaksanaan dan evaluasi kegiatan, masyarakat sudah terlibat secara aktif. Kegiatan pelatihan pembuatan pupuk organik berbahan baku feses dan urine kelinci berjalan dengan baik. Berdasarkan hasil perbandingan nilai pre-test dan post-test terdapat peningkatan nilai yang cukup signifikan, sehingga dapat diartikan bahwa masyarakat yang mengikuti pelatihan dapat menangkap dan memahami materi yang diberikan. Dalam jangka panjang, kegiatan pengolahan kotoran kelinci menjadi pupuk organik diharapkan dapat memberikan dampak positif secara sosial, ekonomi dan lingkungan bagi masyarakat sekitar hutan di Desa Kemutug Lor, khususnya ditinjau dari potensi diversifikasi penghasilan, pengurangan biaya produksi pertanian, dan peningkatan kesuburan serta produktivitas tanah.
Participatory Rural Appraisal Dalam Perancangan Kegiatan Budidaya Padi Organik Di Kelurahan Sumpiuh Kabupaten Banyumas Zulkifli, Lutfi; Rachmah, Malinda Aptika; Ilma, Ajeng Faizah Nijma; Budiyoko, Budiyoko
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1 (2025): Jurnal Pengabdian kepada Masyarakat Nusantara Edisi Januari - Maret
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i1.5389

Abstract

The Sumpiuh organic farmers association (Gatos) was a group of farmers committed to cultivating organic rice in Sumpiuh Village, Banyumas Regency. The group was established in 2021 at the initiative of the Sumpiuh Village Head, recognizing the potential market and development opportunities for organic rice in the region. However, the development of organic rice farming in Sumpiuh faced several challenges, including farmers' limited knowledge, the availability of organic fertilizers, and suboptimal product marketing. This community service activity was conducted to identify key issues and design solutions for organic rice cultivation through a participatory approach. The approach utilized was participatory rural appraisal conducted through focus group discussions. Results: The identified issues included land availability, community participation, access to organic farming inputs, and organic rice marketing. The planned activities involved the development of organic rice demonstration plots, organic certification training, and improvements in packaging and digital marketing. The participatory approach, implemented through focus group discussions, successfully enhanced farmer engagement and participation in assessing the challenges they faced and formulating solutions through concrete activities to address these issues.
BOOSTING ORGANIC RICE FARMER COMPETENCY THROUGH ORGANIC PESTICIDE PRODUCTION TRAINING IN SUMPIUH VILLAGE BANYUMAS DISTRICT Zulkifli, Lutfi; Soesanto, Loekas; Rachmah, Malinda Aptika; Ilma, Ajeng Faizah Nijma; Budiyoko, Budiyoko
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 9 No. 3 (2025): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/.v9i3.2025.383-394

Abstract

The Gatos Farmers Group in Sumpiuh Village, Banyumas District, has consistently cultivated organic rice over the past two years. This initiative was driven by awareness of the negative impacts of conventional rice farming, particularly the use of chemical inputs, on both the environment and human health. As part of the support provided to the organic rice cultivation efforts of the Gatos Farmers Group, this community service program involved organic pesticide production training and pratice, aimed to enhance farmers' knowledge and equip them with technical skills to produce organic pesticides using natural materials readily available in their surroundings. The training began with participatory planning, followed by lectures on the subject, and continued with hands-on practice in making organic pesticides. The training successfully improved farmers' knowledge of organic pesticides, as evidenced by the increase in post-test scores compared to pre-test scores, further validated through statistical testing using a paired sample t-test. Post-training monitoring indicates that members of the Gatos Farmers Group have adopted organic pesticide production and applied it to their rice farming.
Membangun Kompetensi Petani Padi melalui Pelatihan Partisipatif dalam Produksi Pupuk Organik Zulkifli, Lutfi; Setyaningrum, Agustinah; Budiyoko, Budiyoko; Rachmah, Malinda Aptika
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 5 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i5.2036

Abstract

The Gatos Farmers’ Group, as a pioneer of organic rice cultivation in Sumpiuh, has faced challenges due to the limited availability of high-quality and affordable organic fertilizers. At the same time, goat manure generated from local livestock farming has not yet been optimally utilized. This community service activity was designed to enhance farmers’ capacity in processing goat manure into organic fertilizer through participatory training. A total of 25 organic rice farmers, all members of the Gatos Farmers’ Group, took part in this program. The method consisted of three stages: preparation (observation and focused group discussions), implementation (technical training and hands-on practice), and post-training assistance. Evaluation results indicated a 41% increase in participants’ understanding, as reflected in the comparison of pre-test and post-test scores. The participatory training approach not only improved the knowledge and technical skills of organic rice farmers in producing their own organic fertilizer but also fostered the integration of crop–livestock farming systems that support the application of a circular economy at the local level.ABSTRACTKelompok Tani Gatos sebagai pionir budidaya padi organik di Kelurahan Sumpiuh, Kabupaten Banyumas, menghadapi kendala keterbatasan pupuk organik berkualitas dengan biaya terjangkau. Di sisi lain, limbah kotoran kambing dari peternakan masyarakat belum dimanfaatkan secara optimal. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas petani dalam mengolah kotoran kambing menjadi pupuk organik melalui pelatihan partisipatif. Kegiatan pengabdian kepada masyarakat ini melibatkan 25 orang petani padi organik yang merupakan anggota Kelompok Tani Gatos. Metode yang digunakan meliputi tiga tahap, yaitu persiapan (observasi dan diskusi terarah), pelaksanaan (pelatihan teknis dan praktik langsung), serta pendampingan pasca-pelatihan. Hasil evaluasi menunjukkan peningkatan pemahaman peserta sebesar 41% berdasarkan perbandingan nilai pre-test dan post-test. Kegiatan pelatihan dengan pendekatan partisipatif ini berhasil pengetahuan dan keterampilan petani padi organik dalam memproduksi pupuk organik mandiri, sekaligus menciptakan integrasi pertanian-terpadu yang mendukung ekonomi sirkular di tingkat lokal.
Pemberdayaan Kelompok Wanita Tani melalui Inovasi Silase Kulit Nanas Berbasis Ekonomi Sirkular di Desa Karangjengkol Budiyoko, Budiyoko; Zulkifli, Lutfi; Prihambodo, Tri Rachmanto; Syamsi, Afduha Nurus; Rachmah, Malinda Aptika; Hidayat, Atika Wildatun; Prasetya, Emanuel Desta Herry; Hidayat, Yazid Nur
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 5 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i5.2026

Abstract

Honey pineapple is one of the commodities widely cultivated by the community of Karangjengkol Village, Purbalingga District. The utilization of honey pineapple is still focused on the fruit, while the waste from the skin has not been optimally utilized. Pineapple skin has the potential to be further processed into silage, but the community of Karangjengkol Village has limited capacity to do so. This community service activity aims to empower women farmers through training in making silage from pineapple peel using the asset-based community development (ABCD) approach. The implementation of community service activities began with mapping local assets, designing training activities, and conducting training and practice in making silage from pineapple peel. The evaluation of the training activity was carried out by administering pre-tests and post-tests that emphasized key indicators related to silage production. The results of the activity showed a significant increase in the participants' knowledge and understanding of silage production. This was demonstrated by an average increase in pre-test and post-test scores of 94 percent. These results indicate that training followed by hands-on practice can increase community capacity, particularly in terms of knowledge and skills in processing pineapple peels into silage.ABSTRAKNanas madu menjadi salah satu komoditas yang banyak dibudidayakan masyarakat Desa Karangjengkol, Kabupaten Purbalingga. Pemanfaatan nanas madu masih ditekankan pada buahnya, sedangkan limbah kulitnya belum dimanfaatkan secara optimal. Kulit nanas berpotensi untuk diolah lebih lanjut menjadi silase, namun masyarakat Desa Karangjengkol memiliki keterbatasan dari sisi kapasitas dalam melakukan hal ini. Kegiatan pengabdian masyarakat ini bertujuan untuk memberdayakan kelompok wanita tani melalui pelatihan dalam pembuatan silase dari kulit nanas dengan pendekatan asset-based community development (ABCD). Pelaksanaan kegiatan pengabdian kepada masyarakat dimulai dengan pemetaan aset lokal, perancangan kegiatan pelatihan, serta pelaksanaan pelatihan dan praktik pembuatan silase dari kulit nanas. Evaluasi pelaksanaan kegiatan pelatihan dilakukan dengan pengisian pre-test dan post-test yang menekankan pada indikator utama terkait pembuatan silase. Hasil kegiatan memperlihatkan bahwa terdapat peningkatan yang signifikan dalam pengetahuan dan pemahaman peserta terkait pembuatan silase. Hal ini ditunjukkan dengan dengan peningkatan rata-rata skor pre-test dan post-test sebesar 94 persen. Hasil ini mengindikasikan bahwa pelaksanaan pelatihan yang diikuti dengan praktik langsung dapat meningkatkan kapasitas masyarakat, khususnya dari aspek pengetahuan dan keterampilan dalam pengolahan kulit nanas menjadi silase.
Co-Authors Afik Hardanto Agustinah Setyaningrum, Agustinah Ajeng Faiza Nijma Ilma Ajeng Faizah Nijma Ilma, Ajeng Faizah Nijma Aji Setiawan Anisur Rosyad Atika Dyah Perwita Aulidya Nurul Habibah Budi Dharmawan Budiyoko Budiyoko Budiyoko Budiyoko, Budiyoko Dindy Darmawati Putri Dindy Darmawati Putri Dindy Darmawati Putri Eni Sumarni Etik Wukir Tini Fauzy, Arif Fathurrahman Hanif Mulia Ramadan Hanif Muliaramadhan Hidayah Dwiyani Hidayat, Atika Wildatun Hidayat, Yazid Nur Indah Setiawati Irene Kartika Eka Wijayanti Khavid Faozi Leana, Ni Wayan Anik Loekas Soesanto Madiyoh, Abdulhakim Malinda Aptika Rachmah MANDAMDARI, ALPHA NADEIRA Meyda Surya, Rosana Muhammad Bachtiar Mustafa Ni Wayan Anik Leana Okti Herliana, Okti Prasetya, Emanuel Desta Herry Prasetyo, Kunandar Priswanto Priswanto, Priswanto Purnomo, Widhiatmoko Herry Rachmah, Malinda Reny Hidayati Rifki Andi Novia Rifki Andi Novia Rifki Andi Novia Rozak, Elmira Syahdanabila Sunendar Sunendar Sunendar Sunendar, Sunendar Syafiq Muhammad Syahrul Ganda Syahrul Ganda Sukmaya Syamsi, Afduha Nurus Tatang Widjojoko Totok Agung Dwi Haryanto Tri Rachmanto Prihambodo Ulfah Nurdiani, Ulfah Utami, Dewanti Risa Wahyu Adhi Saputro Woro Sri Suharti Yoko, Budi