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All Journal Jurnal Terapan Abdimas Jurnal Dinamika Pengabdian (JDP) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL AGRIBISAINS Abditani : Jurnal Pengabdian Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Pengabdian kepada Masyarakat Nusantara Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif KOPEMAS
Zulkifli, Lutfi
Universitas Jenderal Soedirman
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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DAMPAK KEGAGALAN PANEN TERHADAP KETAHANAN PANGAN RUMAH TANGGA TANI PADI DI KABUPATEN BANYUMAS Novia, Rifki Andi; Zulkifli, Lutfi
Jurnal AGRISEP JURNAL AGRISEP VOL 20 NO 02 2021 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.269 KB) | DOI: 10.31186/jagrisep.20.2.239-250

Abstract

This study aims to determine the impact of crop failure due to drought on household food security of rice farmers in Banyumas Regency which occurred during the second planting season in 2019. Analytical descriptive method was used in this study, with the technical implementation of the research using the survey method. The method of research analysis is by comparing the level of household food security of rice farmers in Banyumas Regency when farmers experience a normal harvest with when farmers experience harvest failure. Measurement of the level of food security using the Jonsson and Toole Model, namely by cross-classifying the Food Expenditure Share (FES) and Energy Adequacy Rate (EAR). After collecting and analyzing the data, it was found that crop failure did not affect the amount of energy adequacy ratio relative to farm households. However, crop failure affects the Share of Food Expenditure, where farming households that have high FES are increasing. With the increase in FES, this results in lower household food security, because FES and food security are inversely related. With the harvest failure, the number of farm households that are food resistant decreases, food vulnerability increases, food insecurity increases and food insecurity increases.
THE ENHANCEMENT OF THE CAPACITY OF COMMUNITIES AROUND THE FOREST IN PRODUCING ANIMAL FEED THROUGH SILAGE-MAKING TRAINING Budiyoko, Budiyoko; Syamsi, Afduha Nurus; Sunendar, Sunendar; Zulkifli, Lutfi; Rachmah, Malinda; Madiyoh, Abdulhakim
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 8 No. 2 (2024): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v8i2.2024.170-180

Abstract

Kemutug Lor Village, located on the southern slope of Mount Slamet, boasts various potentials, including livestock farming and the utilization of forest resources. One method of forest area management undertaken by the community is the development of an agrosilvopastoral model, which integrates seasonal crop cultivation with forestry and livestock activities. This community service initiative aims to enhance the community's capacity in processing odot grass into silage as high-quality animal feed. The approach utilized in this activity is asset-based community development. Goat farming and the development of the agrosilvopastoral model in the forest area, initiated by the community, serve as the foundation for this community service activity. A total of 23 individuals from the community were equipped with technical skills in silage production using odot grass as the raw material. This endeavor contributes to the utilization of abundant odot grass in Kemutug Lor and the enhancement of livestock feed management within the community. Evaluation results indicate an increase in the community's knowledge of silage production after receiving training materials. Furthermore, subsequent to the conclusion of the training activity, the community engages in periodic practice and production of silage as supplementary animal feed.
Analisis Strategi Pemasaran Kopi Robusta (Studi Kasus Pada Siraja Coffee Di Kecamatan Rajadesa Kabupaten Ciamis) Rozak, Elmira Syahdanabila; Dharmawan, Budi; Zulkifli, Lutfi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 2 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.02.7

Abstract

Siraja Coffee merupakan usaha yang bergerak dalam industri pengolahan kopi. Siraja Coffee belum dapat bersaing dan melaksanakan pemasaran secara efektif yang berakibat pada penjualan yang terus menurun dalam tiga tahun terakhir serta sulit memperoleh dan mempertahankan keunggulan kompetitif. Penelitian ini bertujuan untuk (1) mengidentifikasi faktor internal yang menjadi kekuatan dan kelemahan dalam pemasaran kopi robusta pada Siraja Coffee, (2) mengidentifikasi faktor eksternal yang menjadi peluang dan ancaman dalam pemasaran kopi robusta pada Siraja Coffee, (3) merumuskan alternatif strategi pemasaran dan menentukan prioritas strategi yang dapat diterapkan oleh Siraja Coffee. Penelitian dilaksanakan bulan Januari hingga Februari 2023. Metode analisis yang digunakan meliputi analisis deskriptif, IFE, EFE, IE, SWOT dan QSPM. Hasil penelitian menunjukkan bahwa faktor-faktor lingkungan internal dan eksternal pada usaha Siraja Coffee berada pada posisi sedang atau rata-rata dengan kekuatan utama yaitu faktor produk memiliki mutu dan citarasa tinggi; kelemahan utama yaitu faktor promosi yang dilakukan kurang optimal; peluang utama yaitu faktor tren masyarakat terhadap konsumsi kopi; serta ancaman utama yaitu faktor semakin banyaknya perusahaan kopi sejenis. Pemetaan posisi Siraja Coffee berada pada sel lima (Hold and Maintain) dan prioritas strategi terbaik yaitu meningkatkan daya saing produk untuk menciptakan loyalitas pelanggan.
Co-Authors Afik Hardanto Agustinah Setyaningrum, Agustinah Ajeng Faiza Nijma Ilma Ajeng Faizah Nijma Ilma, Ajeng Faizah Nijma Aji Setiawan Anisur Rosyad Atika Dyah Perwita Aulidya Nurul Habibah Budi Dharmawan Budiyoko Budiyoko Budiyoko Budiyoko, Budiyoko Dindy Darmawati Putri Dindy Darmawati Putri Dindy Darmawati Putri Eni Sumarni Etik Wukir Tini Fauzy, Arif Fathurrahman Hanif Mulia Ramadan Hanif Muliaramadhan Hidayah Dwiyani Hidayat, Atika Wildatun Hidayat, Yazid Nur Indah Setiawati Irene Kartika Eka Wijayanti Khavid Faozi Leana, Ni Wayan Anik Loekas Soesanto Madiyoh, Abdulhakim Malinda Aptika Rachmah MANDAMDARI, ALPHA NADEIRA Meyda Surya, Rosana Muhammad Bachtiar Mustafa Ni Wayan Anik Leana Okti Herliana, Okti Prasetya, Emanuel Desta Herry Prasetyo, Kunandar Priswanto Priswanto, Priswanto Purnomo, Widhiatmoko Herry Rachmah, Malinda Reny Hidayati Rifki Andi Novia Rifki Andi Novia Rifki Andi Novia Rozak, Elmira Syahdanabila Sunendar Sunendar Sunendar Sunendar, Sunendar Syafiq Muhammad Syahrul Ganda Syahrul Ganda Sukmaya Syamsi, Afduha Nurus Tatang Widjojoko Totok Agung Dwi Haryanto Tri Rachmanto Prihambodo Ulfah Nurdiani, Ulfah Utami, Dewanti Risa Wahyu Adhi Saputro Woro Sri Suharti Yoko, Budi