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THE ENHANCEMENT OF THE CAPACITY OF COMMUNITIES AROUND THE FOREST IN PRODUCING ANIMAL FEED THROUGH SILAGE-MAKING TRAINING Budiyoko, Budiyoko; Syamsi, Afduha Nurus; Sunendar, Sunendar; Zulkifli, Lutfi; Rachmah, Malinda; Madiyoh, Abdulhakim
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 8 No. 2 (2024): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v8i2.2024.170-180

Abstract

Kemutug Lor Village, located on the southern slope of Mount Slamet, boasts various potentials, including livestock farming and the utilization of forest resources. One method of forest area management undertaken by the community is the development of an agrosilvopastoral model, which integrates seasonal crop cultivation with forestry and livestock activities. This community service initiative aims to enhance the community's capacity in processing odot grass into silage as high-quality animal feed. The approach utilized in this activity is asset-based community development. Goat farming and the development of the agrosilvopastoral model in the forest area, initiated by the community, serve as the foundation for this community service activity. A total of 23 individuals from the community were equipped with technical skills in silage production using odot grass as the raw material. This endeavor contributes to the utilization of abundant odot grass in Kemutug Lor and the enhancement of livestock feed management within the community. Evaluation results indicate an increase in the community's knowledge of silage production after receiving training materials. Furthermore, subsequent to the conclusion of the training activity, the community engages in periodic practice and production of silage as supplementary animal feed.
Analisis Strategi Pemasaran Kopi Robusta (Studi Kasus Pada Siraja Coffee Di Kecamatan Rajadesa Kabupaten Ciamis) Rozak, Elmira Syahdanabila; Dharmawan, Budi; Zulkifli, Lutfi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 2 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.02.7

Abstract

Siraja Coffee merupakan usaha yang bergerak dalam industri pengolahan kopi. Siraja Coffee belum dapat bersaing dan melaksanakan pemasaran secara efektif yang berakibat pada penjualan yang terus menurun dalam tiga tahun terakhir serta sulit memperoleh dan mempertahankan keunggulan kompetitif. Penelitian ini bertujuan untuk (1) mengidentifikasi faktor internal yang menjadi kekuatan dan kelemahan dalam pemasaran kopi robusta pada Siraja Coffee, (2) mengidentifikasi faktor eksternal yang menjadi peluang dan ancaman dalam pemasaran kopi robusta pada Siraja Coffee, (3) merumuskan alternatif strategi pemasaran dan menentukan prioritas strategi yang dapat diterapkan oleh Siraja Coffee. Penelitian dilaksanakan bulan Januari hingga Februari 2023. Metode analisis yang digunakan meliputi analisis deskriptif, IFE, EFE, IE, SWOT dan QSPM. Hasil penelitian menunjukkan bahwa faktor-faktor lingkungan internal dan eksternal pada usaha Siraja Coffee berada pada posisi sedang atau rata-rata dengan kekuatan utama yaitu faktor produk memiliki mutu dan citarasa tinggi; kelemahan utama yaitu faktor promosi yang dilakukan kurang optimal; peluang utama yaitu faktor tren masyarakat terhadap konsumsi kopi; serta ancaman utama yaitu faktor semakin banyaknya perusahaan kopi sejenis. Pemetaan posisi Siraja Coffee berada pada sel lima (Hold and Maintain) dan prioritas strategi terbaik yaitu meningkatkan daya saing produk untuk menciptakan loyalitas pelanggan.
Peran Penyuluh Pertanian terhadap Keberdayaan Kelompok Tani di Kecamatan Kembaran Kabupaten Banyumas Wardhana, Zamila Laela Amarthya; Novia, Rifki Andi; Zulkifli, Lutfi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21574

Abstract

The Law No. 19 of 2013 mandates that there should be at least one agricultural extension worker in each village. However, in Kembaran district, one extension worker is responsible for covering three villages, which does not comply with the legal requirements and leads to suboptimal extension activities. The objectives of this research are: (a) To understand the role of agricultural extension worker, the motivation of farmer group members, and the empowerment of farmer groups; (b) To analyze the influence of the role of agricultural extension workers on the empowerment of farmer groups; (c) To analyze the influence of the role of agricultural extension worker on the empowerment of farmer groups through motivation. This research was conducted in Kembaran district, Banyumas Regency. Data collection techniques used cluster sampling with a sample size of 70 respondents, followed by proportional random sampling to determine the sample in each village. The analyses employed in this study include descriptive analysis, Likert scale scoring analysis, and Structural Equation Modeling Partial Least Square (SEM-PLS). The results of this research indicate that the role of agricultural extension workers in the Kembaran district is categorized as effective. The motivation of farmer group members in the Kembaran district is categorized as high. The empowerment of farmer groups in the Kembaran district is categorized as moderately empowered. The role of agricultural extension workers and the empowerment of farmer groups have a direct and significant impact, with a path coefficient of 0.518, a p-value of (0.014<0.05), and a t-statistic of (3.851>1.96). Additionally, the role of agricultural extension workers also influences the empowerment of farmer groups through motivation as a mediating factor, with a path coefficient of 0.331, a t-statistic of (2.455>1.96), and a p-value of (0.014 <0.05).
Penguatan Jiwa Kewirausahaan untuk Mendukung Kontinuitas Produk Olahan Nanas melalui Penerapan Teknologi Tepat Guna pada KWT Barokah Lumintu Desa Siwarak Dewanti Risa Utami; Lutfi Zulkifli; Malinda Aptika Rachmah
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2026): Mei : NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i2.8276

Abstract

The Barokah Lumintu Women Farmers Group (KWT) in Siwarak Village has great potential in processing pineapple as the village's leading commodity. However, the processing activities carried out are still simple, not yet standardized, and not yet oriented towards production continuity and market needs. This community service activity aims to strengthen the entrepreneurial spirit of KWT members and increase the capacity and continuity of pineapple processing products through the application of appropriate technology. The implementation methods include entrepreneurship training, technical training in pineapple processing, assistance in the application of appropriate technology, and strengthening of production and marketing management. The results of the activities show an increase in the knowledge and skills of KWT members in pineapple processing, an increase in production process efficiency, and the growth of a more market-oriented entrepreneurial awareness. This program is expected to encourage the sustainability of the pineapple processing business and increase the economic independence of the members of KWT Barokah Lumintu.
ANALISIS KARAKTERISTIK DAN MOTIVASI SOSIAL EKONOMI PETANI KAPULAGA DI LAHAN PERHUTANI KABUPATEN BANYUMAS Zulkifli, Lutfi; putri, dindy darmawati; Wijayanti, Irene Kartika Eka; Setiawati, Indah
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 20, No 1 (2023): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v20i1.62114

Abstract

Cardamom is a leading export commodity. The demand for cardamom continues to increase from year to year, where the increase in cardamom production is inseparable from the role of farmers as the main actors in supporting cardamom productivity. This study aims to analyze the characteristics and socio-economic motivations of cardamom farmers in Pekuncen and Kedungbanteng Districts, Banyumas Regency, Central Java. This research was conducted using descriptive analysis method using a Likert scale. Determining the number of respondents was carried out using stratified random sampling technique,where in this study the number of respondents was 97 farmers. The results of this study are that the majority of cardamom farmers are male and are of productive age. Cardamom farmers have the last education in elementary school (SD) and are in the low education category. Cardamom farmers have only started cultivating cardamom in less than 5 years. The average cardamom farmer has a family of 3-5 people. The socio-economic motivations that encourage farmers to cultivate cardamom are divided into three, namely economic, psychological and sociological motivations. Cardamom farmers in Pekuncen and Kedungbanteng Districts are driven by economic motivation which is in the moderate category. The majority of cardamom farmers are in the low category for fulfilling psychological motivation in cultivating cardamom. Cardamom farmers are driven by sociological motivation which is in the high category.
Transformasi Digital dalam Rantai Pasok Agribisnis: Systematic Literature Review Peran Blockchain, IoT, dan Teknologi Digital dalam Meningkatkan Efisiensi, Transparansi, dan Keberlanjutan. Fauzan Syahrabbani; Mutiara Rinda; Adinda Dwi Kusuma; Intan Nur Aini; Dindy Darmawati Putri; Lutfi Zulkifli
Journal of Agribusiness, Social and Economic Vol. 6 No. 1 (2026): Journal of Agribusiness, Social and Economic (JASE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v6i1.8094

Abstract

Digital transformation is a key factor in addressing low distribution efficiency, limited transparency, and weak tracking systems in Indonesia's agribusiness supply chain. This study aims to analyze the role of digital technologies, specifically blockchain and the Internet of Things (IoT), in improving supply chain management performance. The method used is a Systematic Literature Review (SLR) of 15 relevant journals published between 2015 and 2026. The results indicate that the integration of blockchain and IoT can provide real-time data, enhance product transparency (traceability), and optimize operational efficiency as well as economic and environmental sustainability. However, the implementation of these technologies faces significant challenges, including high investment costs, limited digital infrastructure, and low digital literacy among farmers and MSME actors. Collaboration between stakeholders and government policy support are required to accelerate the adoption of digital technology within the agribusiness ecosystem
KAJIAN KOMPARATIF PRODUKTIVITAS DAN PROFITABILITAS USAHATANI PADI KONVENSIONAL DENGAN ORGANIK DI KECAMATAN KALIGONDANG KABUPATEN PURBALINGGA Dewanti Risa Utami; Lutfi Zulkifli; Malinda Aptika Rachmah
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 36 No 2 (2026): Jurnal Agroteksos Agustus 2026
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v36i2.1578

Abstract

Organic rice has become an alternative to conventional rice, which is now widely consumed by the general public. The trend toward healthy living has led to an increase in demand for organic rice, especially since the selling price of this product in the market is higher than that of conventional rice. This is also the case in Kaligondang Subdistrict, Purbalingga Regency, where several farmers grow rice organically and are even certified, namely in Penolih Village. However, problems arise when organic certification expires, causing farmers to return to conventional farming methods. The purpose of this study is to determine the comparison of productivity and profitability levels of rice farming in conventional and organic cultivation systems to identify other conditions that may cause the failure to switch from conventional to organic rice cultivation, with a sample size of 41 rice farmers who cultivate rice using conventional and organic systems. The results of the study show that the productivity and profitability of conventional farming are higher than those of organic farming, with a difference of 18.28 kw/ha and 36%. This was reinforced by the results of the significance test, which showed a significant difference in productivity levels ranging from 968.59 to 2,687.55 and a range of 20.45% to 51.55% for the t-test of profitability, which showed a consistent difference between conventional and organic rice farming. Further research is needed, ranging from cultivation techniques to market access, supported by the government and relevant institutions, if farmers are to switch to organic farming systems again.