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All Journal Dinamik JURNAL MANAJEMEN AGRIBISNIS Agridevina : Berkala Ilmiah Agribisnis Forum Agribisnis Media Trend: Berkala Kajian Ekonomi dan Studi Pembangunan MIX : Jurnal Ilmiah Manajemen Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Anterior Jurnal Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH SEIKO : Journal of Management & Business JURNAL PENDIDIKAN TAMBUSAI TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian JURNAL AGRICA AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Ilmiah RESPATI Agroteknika International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Journal of Management - Small and Medium Enterprises (SME's) PENGABDI: Jurnal Hasil Pengabdian Masyarakat SINTA Journal (Science, Technology, and Agricultural) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension JURNAL AGROSAINS : Karya Kreatif dan Inovatif KARYA: Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Ilmiah SOSIO AGRIBIS Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Abdimas Musi Charitas Jurnal Pengabdian Masyarakat Indonesia (JPMI) Barakuda 45 Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Pengabdian Sosial Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Jurnal Ilmiah Manajemen Agribisnis
Mirza Andrian Syah
Agribisnis Fakultas Pertanian Universitas Pembangunan Nasional Veteran Jawa Timur
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UPAYA PEMBERDAYAAN MASYARAKAT MELALUI PENYULUHAN DAN PELATIHAN PEMANFAATAN AQUAPONIC DI LAHAN SEMPIT PERKOTAAN Nasruddin, Muhamad; Fauzy, Reyfani Ilham; Syah, Mirza Andrian
KARYA: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): KARYA: Jurnal Pengabdian Kepada Masyarakat
Publisher : FKIP Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Budidaya perikanan, khususnya ikan nila, memiliki potensi besar untuk dikembangkan di Bogor. Ikan nila dikenal sebagai ikan yang cepat tumbuh, memiliki kadar protein tinggi, dan adaptabilitas yang luar biasa. Tujuan adanya program ini untuk Meningkatkan pengetahuan petani lokal tentang inovasi Pertanian perkotaan, meningkatkan kemampuan petani lokal tentang Budidaya ikan Nila dan Aquaponic. Kegiatan kontribusi dengan melibatkan pegawai perusahaan Seameo Biotrop dan juga warga masyarakat Kota Bogor. Kegiatan dilakukan dalam kurun waktu lebih kurang empat bulan dimana dimulai pada tanggal 16 Februari hingga 30 Juni 2024 di SEAMEO BIOTROP. Tahapan program mencakup Upaya Kolaborasi Dengan SEAMEO BIOTROP untuk Inovasi Pertanian Perkotaan Melalui Aquaponik, kegiatan penyuluhan, dan evaluasi,dan menghasilkan penyuluhan yang dilakukan telah berhasil meningkatkan pengetahuan masyarakat lokal mengenai inovasi pertanian perkotaan, terutama melalui aquaponik.
ANALISIS PENGENDALIAN PERSEDIAAN BERAS DI PT. DAYA TANI SEMBADA KABUPATEN NGAWI Hastuti, Dhiana Putri; Mubarokah, Mubarokah; Syah, Mirza Andrian
International Journal of Multidisciplinary Research and Literature Vol. 2 No. 6 (2023): INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND LITERATURE
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijomral.v2i6.154

Abstract

The demand for rice fluctuates significantly along with the increase in population every year, making PT. Daya Tani Sembada, as a premium rice-producing company, must do planning to deal with changes in demand that will occur. This research aims to analyze rice demand forecasting and the optimal rice inventory. The method of determining the sample is purposive sampling, where the Director and Administrative Staff are vital informants. Demand forecasting was analyzed using the Double Exponential Smoothing (Holts) method and inventory control using Economic Order Quantity. The results showed that: 1) forecasting calculations show that the demand for rice in the next period is 33,367.38 tons; 2) inventory control calculations show that the company can prepare premium rice inventory of 29.89 tons, safety stock of 336.03 tons, ROP when rice inventory is at 779.47 tons, and TIC that must prepare amounting to IDR. 5,357,082,020, -, overall, demand for rice has increased by 8,662.58 tons from the previous period so that the company can increase production for the next period by the draft inventory control calculation
Optimasi Pertanian: Sosialisasi Budidaya Sayuran Organik Untuk Peningkatan Kesejahteraan Petani Dan Kualitas Pangan Muhammad Ikhsan Fitrianata; Mirza Andrian Syah
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 3 No. 1 (2024): Februari : Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v3i1.3371

Abstract

Cultivating organic vegetables promises significant benefits such as supporting environmental health, increasing farmer welfare, and improving food quality. Even though demand for organic vegetables continues to increase, farmers' awareness and understanding regarding organic cultivation is still limited due to barriers to access to information and the strong tradition of conventional farming. To overcome these obstacles, service activities are carried out through socialization of organic vegetable cultivation, in collaboration with CV Reja Mayur. This outreach not only provides technical information on organic cultivation but also highlights economic and environmental aspects. Approach methods through lectures, discussions and simulations are used to provide significant understanding to socialization participants. The results of this activity are not only aimed at meeting market demand for organic vegetables, but also as a strategic step in achieving sustainable agriculture. The hope is that farmers can implement organic vegetable cultivation practices with sufficient confidence and knowledge, create positive transformations in their lives, and have a positive impact on the local community and environment.
Pelatihan Pembuatan Eco Enzyme Sebagai Alternatif Pengelolaan Sampah Organik Rumah Tangga Anggraini, Fitri; Putri, Alya Pravita; Permana, Dafid; Ummah, Rifana Rizki Maulida; Syah, Mirza Andrian
PENGABDI PENGABDI: VOL. 5, NO.1 (2024)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/pengabdi.v5i1.64188

Abstract

Abstrak.  Pengelolaan sampah organik di tingkat rumah tangga menjadi tantangan signifikan dalam upaya mewujudkan lingkungan yang berkelanjutan. Sampah organik rumah tangga yang tidak dikelola dengan baik dapat menumpuk dan menghasilkan bau yang tidak sedap serta berdampak negatif terhadap lingkungan dan kesehatan. Salah satu solusi yang inovatif dan ramah lingkungan adalah dengan memanfaatkan teknik fermentasi organik untuk menghasilkan eco enzyme. Kegiatan pengabdian kepada masyarakat ini berfokus pada pelatihan pembuatan eco enzyme sebagai metode pengelolaan sampah organik rumah tangga. Pelatihan ini bertujuan untuk mengedukasi masyarakat Desa Gelam agar mampu mengolah dan memanfaatkan sampah organik menjadi produk yang bermanfaat seperti eco enzyme serta meningkatkan kesadaran akan pentingnya menjaga lingkungan. Pelatihan ini diharapkan dapat menjadi model yang efektif dalam mengurangi volume sampah organik rumah tangga dan mempromosikan praktik berkelanjutan di masyarakat. Pelatihan ini dilaksanakan dalam beberapa tahap, mulai dari perencanaan, pelaksanaan, dan evaluasi kegiatan. Metode yang digunakan dalam pelatihan diantaranya metode ceramah, praktek, serta diskusi dan tanya jawab. Data dikumpulkan melalui observasi dan wawancara untuk menganalisis kebutuhan masyarakat serta kuesioner untuk mengevaluasi kebermanfaatan, pemahaman, dan kepuasan peserta setelah mengikuti pelatihan. Hasil dari pelatihan menunjukkan bahwa peserta mampu memahami dan mempraktikkan pembuatan eco enzyme dengan baik serta menunjukkan peningkatan kesadaran akan pentingnya pengelolaan sampah organik yang ramah lingkungan. Kesimpulan dari kegiatan ini adalah pelatihan pembuatan eco enzyme telah dilaksanakan dengan baik dimana jumlah peserta pelatihan mencapai 100% dari jumlah yang ditargetkan. Melalui kuesioner evaluasi, peserta telah memahami tata cara pembuatan dan penggunaan eco enzyme untuk kehidupan sehari-hari. Peserta juga merasa bahwa materi yang diberikan sangat bermanfaat dan merasa sangat puas setelah mengikuti pelatihan ini. Kata Kunci: Pelatihan, Eco Enzyme, Sampah Organik.
Sosialisasi Penggunaan Pestisida Nabati Untuk Pengendalian OPT Sayuran Hidroponik Pada Kelompok Wanita Tani Kirani Kusumawardhani, Linda Octavia; Aryani, Gisca Sabrina Dwi; Syah, Mirza Andrian; Witjaksono, Gideon Setyo Budi
Jurnal Pengabdian Pada Masyarakat Indonesia Vol 2 No 4 (2023): Agustus : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Universitas Gajah Putih, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jppmi.v2i4.733

Abstract

Community service is one of the KKN-T MBKM program of East Java "Veteran" National Development University students. Growing vegetables hydroponically is of great interest to the community because it does not need to have a large area of ​​land, but hydroponic plants are susceptible to pests and diseases. Therefore it is necessary to apply plant-based pesticides to organically eradicate OPT in hydroponic plants, plant-based pesticides are made in order to create an environment that is safe from chemicals and produce fresh products. The purpose of this community service activity is to provide knowledge and skills in using vegetable pesticides from shallot skins to control OPT (Plant Pest Organisms) on hydroponic vegetables and to increase the activity of members of the “Kirani” Women Farmers Group (KWT) in optimizing their yards for farming. agribusiness development so that it can increase the household income of KWT members. Assistance to the Farmer Women's Group lasted for about three months together with students of the Faculty of Agriculture, East Java "Veteran" National Development University.
EVALUASI TINGKAT KEPUASAN KONSUMEN DALAM PEMBELIAN PRODUK KURMA XYZ DI KOTA SURABAYA Efendy, Iwan Kurniawan; Widayanti, Sri; Syah, Mirza Andrian
Journal of Management Small and Medium Enterprises (SMEs) Vol 17 No 2 (2024): JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME's)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jom.v17i2.14432

Abstract

XYZ company encountered business challenges with stagnant sales. Therefore, understanding customer satisfaction is crucial because customer preferences provide essential insights for designing effective marketing strategies to cultivate customer loyalty and compete in the market. This study aimed to identify consumer characteristics, assess consumer satisfaction levels, and evaluate the importance of attributes influencing date palm consumer satisfaction at XYZ outlets in Surabaya City. The research utilized Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) tools, focusing on five variables: Price, Product, Ease of Acquisition, Packaging, and Packaging Design. The CSI calculation revealed a satisfaction score of 60.7%, indicating that consumers were reasonably satisfied with XYZ date products. IPA analysis identified six attributes requiring improvement to better align with customer expectations: affordable product pricing, pricing commensurate with the quality, product taste, product aroma, and branding logos. These findings are instrumental for XYZ in identifying areas that need enhancement to elevate product quality and meet customer expectations effectively. Keywords: Importance Performance Analysis; Customer Satisfaction Index ; Satisfaction; Consumer
AKTIVITAS BRANDING MELALUI MEDIA SOSIAL INSTAGRAM SEBAGAI STRATEGI PEMASARAN WISATA KULINER SEHAT Syah, Mirza Andrian; Hastuti, Dhiana Putri
Agridevina : Berkala Ilmiah Agribisnis Vol 12, No 1 (2023): Agridevina : Berkala Ilmiah Agribisnis
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/agridevina.v12i1.3610

Abstract

Branding sangat dibutuhkan dalam dunia bisnis dimana dapat menunjukkan identitas diri yang membedakan antara suatu produk dengan produk lain yang serupa. Maka dari itu penulis melakukan branding pada wisata kuliner makanan sehat Pawon Tani yang baru dirintis kurang dari satu tahun dengan harapan dapat memperkenalkan Pawon Tani kepada masyarakat luas dengan menyemarakkan pola hidup sehat melalui makanan sehat. Metode yang digunakan dalam kegiatan ini diawali dengan melakukan analisa masalah, observasi, wawancara & koordinasi, pembuatan media sosial Instagram, pelaksanaan branding, dan diakhiri dengan evaluasi. Kegiatan ini memberikan output kepada perusahaan berupa media sosial Instagram yang berisi foto katalog produk, konten edukasi pola hidup sehat dan pola makan sehat, serta berbagai pengetahuan tambahan yang berhubungan dengan manfaat dari bahan-bahan makanan sehat. Instagram yang sudah dibuat diharapkan dapat diteruskan dan dikembangkan oleh penanggung jawab wisata kuliner makanan sehat Pawon Tani agar terus sustainable. Branding Pawon Tani yang sudah dilakukan selama kurang dari 2 bulan, memberikan dampak positif bagi perusahaan yaitu peningkatan pengikut dari waktu ke waktu, menimbulkan interaksi viewers yang ingin mengetahui Pawon Tani lebih lanjut, bahkan terdapat beberapa pengunjung baru. DOI : https://doi.org/10.33005/agridevina.v12i1.3610
Income and Welfare Analysis of Potato Farmers in Sumberbrantas, Batu Natadipura, Muhammad Auliya Rahman; Laily, Dona Wahyuning; Syah, Mirza Andrian
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i1.1279

Abstract

Poverty among farmers is still present despite efforts to develop agriculture to increase farmers' income. The amount of household income influences the degree of household well-being. When household income rises, household expenditure typically increases accordingly. Consequently, higher-income households achieve greater prosperity than those with lower incomes. Sources of household income include earnings from farming activities such as cultivation, activities outside cultivation, and activities beyond the agricultural sector. The poverty rate in Batu City continues to decline because many residents have switched professions from farmers to the tourism sector. After all, farming does not provide welfare for farmers. This paper analyzes household income, assesses potato farmers' welfare, and identifies factors influencing potato farmers' welfare in Sumberbrantas Village, Bumiaji District, Batu City. The research period is March 2024—Proportionate Stratified Random Sampling method with 67 respondents. Primary data collection was done through interviews and the use of questionnaires. The first objective is analyzed by calculating on-farm, off-farm, and non-farm income. The second objective was analyzed by measuring the level of well-being using Sajogyo's theory. The third objective is analyzed using binary logit regression. The findings of this study show that the average farmer's income is relatively high, with the highest income coming from potato farming.
Analysis of the Influence of The 7P Marketing Mix on Customer Satisfaction of Bikla Coffee, Jember District Wardani, Renata Dian Kusuma; Soedarto, Teguh; Syah, Mirza Andrian
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i1.1282

Abstract

The marketing mix is one of the strategies that must be developed to build the image of a business so that it can be a factor in increasing customer satisfaction. Consumer satisfaction refers to the degree to which an individual's actual state is influenced by comparing the apparent look of a product to their assumptions. Increasing customer satisfaction is a fundamental aspect of the sustainability of a business. Many industries have an impact on competition between businesses, so every business tries to make its customers feel satisfied. This research attempts to examine the effect of the marketing mix simultaneously and partially on customer satisfaction and measure the level of customer satisfaction. This research was conducted in Jember district from February 2024 to March 2024. The study used quantitative methods with a survey approach. This study's primary and secondary data sources are primary and secondary. Accidental sampling, a non-probability sampling technique, is utilized by the sampling approach. The data analysis approach used was the SEM (Structural Equation Model) and CSI (Customer Satisfaction Index), which used 68 respondents. The study findings reveal that the coefficient of determination (R square) is obtained at 0.578, or when percent, there are 57.8 percent. Variables that affect customer satisfaction. Partially, the price variable (X2), promotion (X4), process (X6), and physical evidence (X7) have a significant effect on customer satisfaction, while the product variable (X1), place (X3), people (X5) have no significant effect. In addition, the results of calculating the level of satisfaction of BIKLA coffee consumers show a CSI value of 79.86%, indicating that consumers are satisfied with the services provided.
SDGS 8: Upaya Peningkatan Kualitas Konten Reels Di UMKM necerel.id Hidayat, Sophia Mikyal; Aditya, Dary Ilham; Syari, Muhammad Haqqi Andika; Arifin, Fachrul; Syah, Mirza Andrian; Irawan, Naufal Ade
Jurnal Pengabdian Sosial Vol. 1 No. 9 (2024): Juli
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jhf56m40

Abstract

Usaha Mikro, Kecil dan Menengah (UMKM) memiliki peran penting dalam perekonomian di Indonesia. Dengan adanya UMKM, Indonesia mampu mengembangkan potensinya untuk mewujudkan SDGs poin 8, yaitu Decent Work and Economic Growth yang berarti menciptakan lapangan pekerjaan yang layak dan produktif untuk semua orang serta mendorong pertumbuhan ekonomi yang berkelanjutan dan inklusif. Kini, sejumlah besar UMKM di Indonesia telah merambah digitalisasi dengan membuat konten-konten yang menarik. Hal ini dilakukan untuk tetap bertahan di pasar. Meski ada banyak sekali konten yang dibuat oleh para pelaku umkm yang bersaing, tidak semua jenis konten yang dibuat adalah konten berkualitas yang berdampak bagi citra merek dagang ataupun penjualan. Tujuan dari kegiatan ini adalah meningkatkan kualitas konten dengan menerapkan content planning. Hasilnya, dengan menerapkan langkah tersebut ditemukan bahwa copywriting dalam content planning berpengaruh pada engagement. Karakter pengguna di setiap social media dapat berbeda-beda. Maka dalam content planning, harus diperhatikan apa saja hal yang disukai oleh audiens dan bagaimana cara penyampaian yang sesuai. Di instagram sendiri, audiens dari necerel.id lebih menyukai konten yang singkat, padat, dan didukung visual yang menarik. Meskipun begitu, engagement konten sebagian besar tetap ditentukan oleh tren dan algoritma yang sangat dinamis.
Co-Authors Aditya, Dary Ilham Ainun Najib Ali, Hasan Alifiyasintadewi Nurqodri Alvin Maulidiah Amalia, Hania Putri Amalia, Nia Ananda, Berliana Adella Andhu Ismail Aziza Andriyani, Della Agfy Dwi Andru Armana Angelia, Yessica Anjani, Ni Kadek Galuh Araby, Nor Hasan Ardelia, Nabila Abidah Ardian Christyanti Arum, Dewi Puspa Aryani, Gisca Sabrina Dwi Atagoran, Caroline Avivah, Elmira Dhiva Azizah, Bena Bahtiar Arifuddin Fadturahman Bilqis, Melinda Budiwitjaksono, Gideon Setyo David Ndaru Aji Pramudya Deanisa Herawati Putri Defita Sari Devi Istyalita Dhewintha Kusuma Fachrani Diza, Andhika Nararya Dona Wahyuning Laily Efendy, Iwan Kurniawan Fachrul Arifin, Fachrul Fairus Hanani Fardani, Aprissa Ega Fariz Hammad Alfansyah Fauzan, Rifqy Ahmad Fauzy, Reyfani Ilham Feby Lailah Fina Sulistiya Ningsih Fitri Anggraini, Fitri Furuhita, Fitri Aulia Gideon Budiwitjaksono Glenn Anggoro Pranana Indarto Hamidah Hendrarini Hamidah Hendrarini Hastuti, Dhiana Putri Hastuti, Dhiana Putri Hidayat, Sophia Mikyal Humanika, Erasmus Hutabarat, Debora Hutagaol, Deasy Elisabeth Ida Syamsu Roidah Idhoh Fitriana, Nisa Hafi Ika Sari Tondang Indah, Pawana Nur Indah, Pawana Nur Irawan, Naufal Ade Isfia Diana Putri Ivan Kurniawan Kevin Ridho Azizih Hidayat Kurniasari, Desita Syafa Kusumawardani, Evi Kusumawardhani, Linda Octavia Laila Annisa Putri Layllindra, Fasya Arifatin Lucky Suryo Atmojo Ma'arif, Alia Replica Maghfiroh, Ariani Maulidiah, Alvin Maulidina Naafilah Meimy Ratnakanyaka Meimy Ratnakanyaka Miftah Nur Erina Miftah Mubarokah Mubarokah Mubarokah Muhammad Ikhsan Fitrianata Mukhlis Mukson Mukson Nadya Salma Aisyah Nasruddin, Muhamad Natadipura, Muhammad Auliya Rahman Noor Rizkiyah Nugroho, Sigit Dwi Nuriah Yuliati Pandu Dewa Dana Pebrianti, Putri Wahyu Permana, Dafid Prasetya, Reksa Dewa Pratiwi, Iramandha Putri Prawidya , Lutfi Eka Puspita Ayu, Adinda Rachmawati Putri Nur Intan Fazrina Putri, Alya Pravita Putri, Arifatur Rahma Ramadhani, Cindy Reza Ardiansyah Rifa'i, Mohamad Risqi Firdaus Setiawan Rizkiyah, Salsabila Putri Ainur Roessali, Wiludjeng Sadhina, Risma Safira Masdaramsa Ramada Sari, Putri Nurmalita Sarifatul Ulkiyeh Soedarto, Teguh Soerdato, Teguh Sri Tjondro Winarno, Sri Tjondro SRI WIDAYANTI Sri Widayanti Syari, Muhammad Haqqi Andika Syarif Imam Hidayat Talitakum, Talitakum Teguh Soedarto Teguh Yulianto, Teguh Tiara Dita Nurkhalishah Tondang, Ika Sari Toriq Aulia Rahman Umam, Anfaf Al Ummah, Rifana Rizki Maulida Utomo, Dimas Puji Wardani, Renata Dian Kusuma Widayanti , Sri Witjaksono, Gideon Setyo Budi Yulianti, Risma YUNIAR HAJAR PRASEKTI Zani, Rihma Zaw Zulfarida Solihiyah, Erni Dwi