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Raising job seekers’ awareness on non-verbal self-branding in job interview Muhamad Nova; Luh Eka Susanti
Community Empowerment Vol 7 No 2 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.041 KB) | DOI: 10.31603/ce.6405

Abstract

In attending an interview, many job seekers did not realize the importance of non-verbal communication to empower their personal and professional branding in job recruitment. The webinar was conducted to discuss the non-verbal communication as a self-branding media in job interview for students, fresh graduate, and public. This webinar aimed at providing basic knowledge on the typical of non-verbal communication which empower the quality of self-branding, including body language, gestures, facial expressions, eye contact, smiles, and the selection of business attire. This webinar was attended by 47 participants. The webinar unravels several body languages and business attires that could support the job seekers’ personal branding. This webinar could help the participants in attending the interview and increasing their motivation to apply for a job
PREFERENSI WISATAWAN MILENIAL NUSANTARA PADA DAYA TARIK WISATA SWAFOTO DI BALI Putu Devi Rosalina; Luh Eka Susanti; Made Widya Paramitha
Jurnal Ilmiah Hospitality Management Vol 10 No 1 (2019)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.203 KB) | DOI: 10.22334/jihm.v10i1.156

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ABSTRACT Millennial tourists regards traveling not just about enjoying nature and culture, or strolling around, instead millennials assume that traveling is when immersed in an interesting experience. The purpose of this study is to find out how the preferences of domestik millennial tourists visiting Selfie Tourist Attraction (STA) in Bali, as well as what tourist activities need to be developed. The approach in this research is qualitative, referring to McIntosh's Motivation theory and Leiper's Tourist Attraction Theory. The locus of research is in five STAs including: Twin Hill in Gianyar Regency, Big Garden Corner in Denpasar City, Tukad Badung in Denpasar City, Merta Sari Sanur Beach and Selfie Wanagiri Tourism in Buleleng Regency . Data will be collected through interview and the distribution of 50 questionnaires with accidental sampling. The results revealed that the majority of tourists' motivation to visit is driven by the desire to escape or so-called Fantasy Motivation by 50%, while physical motivation is by 26%, social by 20%, and culture merely by 4%. Furthermore, regarding its preference analysis, domestic millenial tourists are very supportive for the government's performance and enthusiastic for the success of the stakeholders in developing and advancing STA, as seen from the percentage of 94% of tourists choosing to visit by considering the success of the stakeholders in managing STA. In addition, there are a number of tourism activities that need to be developed to optimize the potential of STA, such as: holding cultural events on a regular basis, adding playgrounds for children, adding spots for selfies, and renovating selfie photo spots that are already inadequate. Tourists also argued the need to maintain cleanliness and the addition of public facilities.
Salak dedari: “hidden gem” wisata kuliner di desa wisata sibetan, kabupaten karangasem, bali Luh Eka Susanti; Hardina
Jurnal Ilmiah Hospitality Management Vol 12 No 1 (2021)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.678 KB) | DOI: 10.22334/jihm.v12i1.188

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Penelitian ini bertujuan mengidentifikasi strategi pemasaran salak Dedari sebagai salah satu hasil agrowisata dari desa Wisata Sibetan, Karangasem, Bali. Daerah ini terkenal akan agrowisatanya terutama dari hasil perkebunan salak. Terdapat banyak varian salak, dimana salah satunya adalah salak Dedari yang daging buahnya berwarna kemerahan. Warna ini merupakan ciri khas salak jenis ini yang tidak dimiliki oleh jenis salak lainnya. Selain dapat dimakan secara langsung, salak ini juga dapat dinikmati dengan cara mengkonsumi produk olahannya berupa kurma salak, teh kulit salak, kopi biji salak, wine salak, madu salak, pia salak, sup salak dan asinan salak. Namun, produk olahan ini kurang mendapat atensi dan animo wisatawan sebagai konsumen. Metode yang digunakan adalah observasi (pasif), kuesioner dan wawancara dengan teknik purposive sampling dimana terdapat 100 informant dalam penelitian ini, Informan ini berasal dari wisatawan yang berkunjung ke agrowisata di desa Wisata Sibetan, masyarakat lokal, dan pelaku agrowisata termasuk pemilik dan petani. Teknik analisis yang digunakan adalah penelitian kualitatif dengan menggunakan teknik analisis data deskriptif kualitatif dan teknik analisis SOAR (Strength, Opportunity, Aspiration dan Result) yang merupakan strategi yang berpatokan pada hal-hal positif sebuah usaha untuk dikembangkan dan dijadikan keunggulan utama. Dari hasil observasi dan analisisnya, strategi pemasaran produk olahan salak Dedari ini memerlukan kerjasama yang terpadu dari beberapa pihak yaitu pemerintah setempat, pengelola agrowisata dan masyarakat lokal.
Karakteristik backpacker nusantara dalam komunitas “backpacker international” Luh Eka Susanti; Ni Luh Supartini; I Made Trisna Semara
Jurnal Ilmiah Hospitality Management Vol 12 No 2 (2022)
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (332.962 KB) | DOI: 10.22334/jihm.v12i2.201

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In society’s perception, backpackers are generally travelers who choose to travel for long periods of time, at low costs using public transportation and relatively cheap accommodation. Usually, backpackers come from the lower middle class because they want to travel that is cost-effective but rich in experience. In addition, most of these backpackers are students / students with an age range between 25 - 35 years. Over time and an era that has changed the human mindset, a significant shift has begun to occur, especially for the tourist actor himself as a backpacker. Although the above characteristics are still a strong concept for a backpacker, there are a number of things that are starting to shift. Some of these things are 1) backpackers do not always come from the lower middle class, and 2) a shift in the age of the backpacker criteria (tourists over 35 years old choose to be backpackers). Therefore, it is interesting to study from this phenomenon is the shift in people's perceptions of a backpacker where now backpackers also come from the upper middle class and have an age above 35 years. The data is taken from 35 backpackers who are members of the “Backpacker International” community, which consists of Indonesian backpackers whose travel destinations are to other countries (mostly in Europe). This research is an ethnographic study with a qualitative descriptive approach.
Model Participatory Rural Appraisal (PRA) untuk Pemberdayaan Perempuan Berbasis Pendampingan Melalui Pelatihan Cake Decoration di Desa Batuan Putu Eka Wirawan; A.A.A Arun Suwi Arianty; I Gusti Ayu Melistyari Dewi; Luh Eka Susanti; Komang Ratih Tunjung Sari
Jurnal Abdi Masyarakat Vol. 1 No. 1 (2021): Februari
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (466.759 KB) | DOI: 10.22334/jam.v1i1.1

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Desa Batuan merupakan salah satu destinasi wisata Bali yang memiliki Kawasan wisata budaya yang menawarkan permukiman tradisional. Desa Batuan merupakan jalur pariwisata menuju ke daerah wisata Ubud. Sejalan dengan perkembangan pariwisata di Kabupaten Gianyar yang mengembangkan pariwisata khususnya di bidang kuliner sebagai daya tarik wisata. Hal ini jelas dapat memberikan peluang dan ancaman bagi masyarakat Desa Batuan. Peluangnya adalah kesempatan masyarakat mendapatkan pekerjaan menjadi besar, karena adanya penyediaan pelayanan kepada wisatawan. Ancamannya, masih rendahnya pendidikan serta pengetahuan yang dimiliki oleh masyarakat lokal. Pada kesempatan ini, IPB Internasional melakukan kerjasama dengan Desa Adat Batuan Gianyar untuk memberikan pelatihan dasar perhotelan khususnya pelatihan cake decoration. Adapun pengabdian masyarakat ini dilakukan untuk meningkatkan kemampuan dan pemerdayaan kelompok wanita di Desa Batuan. Pengabdian masyarakat ini juga diharapkan akan menjadi Langkah awal kegiatan pengembangan dan pendampingan desa wisata ataupun kegiatan lain selanjutnya antara IPB Internasional dan Desa Adat Batuan Gianyar. Berdasarkan permintaan dari Desa Adat Batuan Gianyar dibutuhkan beberapa kegiatan sebagai berikut: Pelatihan cake decoration. Sasaran pokok kegiatan ini adalah Ibu-Ibu PKK Desa Batuan sebanyak 25 orang. Dipilihnya Ibu-Ibu PKK ini didasari atas asumsi keinginan yang sangat tinggi dan adanya dorongan positif dari Bendesa Adat Desa Batuan. Memperhatikan hasil kegiatan pengabdian kepada masyarakat maka metode yang akan digunakan untuk mengatasi permasalahan dilakukan dengan metode partisipatory rural appraisal (PRA) dan metode knowledge transfer.
CORNELL NOTE-TAKING: EFFECTIVE WAY TO ACTIVATE STUDENTS’ AUTONOMOUS LEARNING Luh Eka Susanti
Journal on Studies in English Language Teaching (JOSELT) Vol. 1 No. 2 (2020): JOSELT
Publisher : Program Studi Pendidikan Bahasa Inggris FKIP Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.385 KB)

Abstract

Memory is fragile, as it is easy to be forgotten. People who take notes typically retain more information which has a positive effect on learning (Titsworth in Borr et al., 2012). Note-taking acts as a tool to provide students for identifying and understanding the most important aspects of what they are learning (Borr et al., 2012). Cornell note-taking was selected as a short condensation of a source material that is generated by writing them down while simultaneously listening, studying, or observing. It has some sections which it can be filled with the questions or keywords, elaboration, and summary. This study was conducted for hospitality students in International Business and Tourism Institute, in particular Diploma III Hotel Operation when they were learning about Business English for Hotel and Tourism. The result could be seen that note-taking students got higher score and could easily recall information both in written and spoken test.
STILISTIKA PADA WACANA INSTAGRAM-ADS HOTEL KAYON RESORT Ni Putu Isha Aprinica; Luh Eka Susanti; Ketut Muliadiasa
SASTRANESIA: Jurnal Program Studi Pendidikan Bahasa dan Sastra Indonesia Vol 10, No 3 (2022): SEPTEMBER 2022
Publisher : STKIP PGRI Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32682/sastranesia.v10i3.2753

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Advertising is part of the communication process in which the components contained in the advertisement are in the form of sentences as a form of language style commonly found in society. Kayon Resort is located on the hillside of Ubud, surrounded by the sacred Petanu River and lush tropical rainforest providing a relaxing atmosphere. The purpose of this study was to determine the meaning and stylistics of the Kayon Resort Ubud hotel advertisement.In terms of marketing the products and services owned by the kayon resort, management uses advertisements and uploads them on sosial media owned by the hotel. Various promos and attractive offers were made by the hotel, one of which is Instagram. This research is qualitative research that is described descriptively using advertising data uploaded to sosial media. This study discusses the stylistics and imagery used in the kayon resort advertisements uploaded on sosial media.
INTENSITAS TERPAAN INFORMASI REGULASI PEMERINTAH TENTANG PERUBAHAN DURASI KARANTINA DI INDONESIA PADA MEDIA ELEKTRONIK TERHADAP MINAT BERWISATA KAUM MILLENIAL KE LUAR NEGERI Luh Eka Susanti; I Wayan Suadnyana
JURNAL KEPARIWISATAAN Vol 22 No 1 (2023): Jurnal Kepariwisataan
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v22i1.848

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As long as Indonesia was exposed with Covid-19 pandemic, government regulations regarding quarantine changes had adjusted several times. The frequency in which the information is published or reported in electronic media has an influence on the interest of millennials to visit abroad. This study aims to identify the effect of the intensity of exposure to government regulatory information regarding quarantine changes, especially in electronic media, on millennial travel interest abroad. The method used is a questionnaire distributed to 38 people (millennials) with purposive sampling technique. Data analysis using SEM (Structural Equation Modeling) in which the type used is Smart PLS. The relationship between exposure to government regulatory information on changes in quarantine duration (X) and millennial travel interest abroad (Y) is significant with a T-Statistic of 8,214 (> 1.96). The original sample estimate value is positive, which is 0.653 which indicates that the direction of the relationship between exposure to government regulatory information on changes in quarantine duration (X) millennial travel interest abroad (Y) is positive. In other words, there is a positive impact between exposure to information on changes in quarantine and millennials’ interest in traveling abroad.
PELATIHAN KEWIRAUSAHAAN MEMBUAT ANEKA PRODUK PASTRY DAN BAKERY UNTUK SISWA SMA NEGERI 2 DENPASAR Ida Bagus Ketut Soma Antara; Luh Eka Susanti; A.A.Ayu Arun Arianti; I Wayan Eka Sudarmawan; Ni Wayan Astri Utami
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 3 No. 1 (2023): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v3i1.94

Abstract

The Covid-19 pandemic has had a significant impact on the economy of people from various circles. One of the impacts is on the world of education, where the Covid-19 pandemic has reduced the economic conditions of parents of students. Thus, many students are unable to continue their education from high school to college because of financial constraints. For high school students, continuing their education to college is one of the main needs. This is because high school graduates are not equipped with special skills while studying at school, in contrast to vocational graduates. Seeing these conditions, SMA Negeri 2 Denpasar cooperated with IPB International to provide training in the field of pastry and bakery for their students. This field was chosen because currently there are many cake and bakery shops popping up, so it is hoped that the participants who take part in the training can later become one of the actors in the industry. The collaboration between Denpasar 2 Public High School and IPB International will later provide training on making various processed cakes and breads, product packaging, and marketing. The activity will be carried out in four meetings, with a duration of five and four hours in each meeting. The training material will be delivered by IPB International kitchen instructors who have specific skills in the field of cake and bread processing. The output targets that will be achieved through this service are 1) Increasing human resources, 2) scientific articles published in national journals, 3) publication of articles in print media, and 4) activity videos uploaded via the IPB International Youtube channel. The additional output target is the monograph of the results of dedication
NONVERBAL COMMUNICATION CUES OCCURRENCES IN ENGLISH JOB INTERVIEW Luh Eka Susanti; Muhamad Nova
PROJECT (Professional Journal of English Education) Vol 6, No 3 (2023): VOLUME 6 NUMBER 3, MAY 2023
Publisher : IKIP Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22460/project.v6i3.p509-515

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Language and nonverbal communication play a significant role in a job interview. While a candidate uses English to elaborate their answer to the questions given by the interviewer, nonverbal communication delivers a signal to the interviewer regarding the candidate’s personality, behavior, and attitude. The current study explored the occurrences of nonverbal communication cues in an English job hotel interview by applying qualitative study design. The study gathered the data from three informants who work in hotel’s human resources department. The data were gathered through interview and were analyzed using qualitative analysis method, including data reduction, data display, and conclusion drawing. The result of the study revealed that many candidates use some nonverbal communication cues during the English interview, including body language and gestures, facial expressions, eye contacts, and voice tones. These cues helped the interviewer to gain better interpretation toward the candidate’s answers. Therefore, in attending an English job interview, candidates should be aware of the nonverbal communication knowledge. Keywords:  English; Job Interview; Nonverbal Communication Cues
Co-Authors A. A. A. Arun Suwi Arianty A.A. Ayu Suwi Arianty A.A.Ayu Arun Arianti Adrina, Ni Putu Irmanita Agastia, I Gede Made Aditya Anak Agung Ayu Arun Suwi Arianti Anak Agung Ayu Arun Suwi Arianty Antari, Desak Putu Putri Maya Arianty, A.A.A Arun Suwi Arik Agustina Arnawa, I Gusti Suka Arta, I Ketut Yoga Arshana Arun Suwi Arianty, A. A. Ayu Astari, Ni Made Ria Astina, Made Arya Bagus Putu Wahyu Nirmala Candradewi, Sang Ayu Agung Diah Christanto, I Putu Ari Grace Denok Lestari Devi, Ayu Mega Paramitha Dharmawan, Agus Ketut Dia Aprilla Dua Dika Pranadwipa Koeswiryono, Dika Pranadwipa Dody, Dody Dwipayana, I Kadek Indra Kresna Efendi, Moch Nur Eka Sudarmawan, I Wayan Febrina Endjitrie Renanda Firman Sinaga Hardina Hernanda, Komang Dicky I Gede Budasi I Gusti Ayu Melistyari Dewi I Kadek Agus Andika Pratama I Kadek Muli Artawan I Komang Kris Adhyatmika I Nyoman Sudiarta I Putu David Adi Saputra I Wayan Agus Rangga Saputra I Wayan Eka Mahendra I Wayan Putra Aditya, I Wayan Ida Ayu Gayatri Kesumayathi Ida Bagus Ketut Soma Antara Ida Bagus Soma Antara Kadek Ayu Ekasani Kadek Feni Aryati Koeswiyono, Dika Pranadwipa Komang Ratih Tunjung Sari Muhamad Nova Muhamad Nova Muhamad Nova Muliadiasa, Ketut Ni Desak Putu Listya Candra Dewi Ni Komang Triani Cantika Putri Putri Ni Luh Gde Sari Dewi Astuti Ni Luh Gede Sari Dewi Astuti Ni Luh Putu Intan Nirmalasari Ni Luh Supartini Ni Made Aristya Dianti NI MADE AYU SULASMINI . Ni Nyoman Febi Karisma Putri Ni Putu Isha Aprinica Ni Wayan Asri Utami Ni Wayan Astri Utami Padmadewi . Palupiningsih, Angesti Pambudi, Bondan Paramita, Putu Dian Yuliani Paramitha, Made Widya Pramudito, Sabrina Jocelyne Putu Devi Rosalina Putu Eka Wirawan Putu Sri Damayanti Putu Sri Darmayanti Rahayu, Ni Made Sri Rinayanthi, Ni Made Sang Ayu Putu Citra Utami Sanjaya, I Komang Alit Putra Sanjaya, I Wayan Kiki Sari, Komang Ratih Tunjung Sari, Retno Juwita Semara, I Made Trisna Setiawan, I Gede Agus Sia, Irena Eldryanti Ating Suadnyana, I Wayan Sudewi, Ni Luh Made Cipta Sugianto, Angel Marchella Sumarini, Ni Komang Triloka, Luh Gita Narayana Utik Kuntariati Wiadnyani, Luh Diah Widya Paramitha Wirajaya, Made Hendra Wiyasha, Ida Bagus Made Yani, Ni Wayan Mega Sari Apri Yanuarti Apsari Yuliani, Dewa Ayu Dwi Deviari