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N. Nurjanah
Departemen Teknologi Hasil Perairan Fakultas Perikanan Dan Ilmu Kelautan Institut Pertanian Bogor, Kampus IPB Darmaga, Jalan Agatis, Bogor 16680 Jawa Barat Telepon (0251) 8622909-8622906, Faks. (0251) 8622915
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Journal : marinade

 1 
The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides Yanuarti, Rini; Nurjanah, Nurjanah; Anwar, Effionora; Pratama, Ginanjar
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.785

Abstract

Seaweed was a source of vitamin C and E. They were an antioxidant contained in seaweed. The objective of this study was to determine of vitamins (C and E) in the seaweed porridge of E. cottonii and T. conoides were thought to have potential as raw material for making sunscreen cream. The methods were included total microbial analysis, vitamin C and E analysis on seaweed porridge. The results of a total microbial assay on E. cottonii was 8,7x103 colony/g while on T. conoides was 3,5x104 colony/g. They were the safe category of microbial test. The content of vitamin C on E. cottonii and T. conoides (1: 1) on seaweed porridge was 0,07 mg/100 gram, while vitamin E content obtained is 10 mg/100 gram.
Estimated Shelf Life Beverage Powders Sea Slug (Discodoris sp.) with Accelerated Shelf Life Test (ASLT) Method: Arrhenius Model Putri, Raja Marwita Sari; Nurjanah, Nurjanah; Tarman, Kustiariyah
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.789

Abstract

The Arrhenius model ASLT method is widely used to estimate the shelf life of food products that are easily damaged by the effects of chemical reactions, including fat oxidation, Maillard reactions, protein denaturation and so on. The aim of this study was to determine the best shelf life through stability testing. Testing shelf life was done by acceleration time or acceleration model using Arrhenius method. During the storage period, the product was stored in three different temperature conditions, ie, 30 ° C, 35 ° C and 45 ° C. Stability test performed on every 7 days observation of water content test (aw). Estimation of shelf life based on the critical parameter that is water activity value (aw) hence can be known save age of functional beverage powders sea slug of T2 have a longer shelf life when compared with  T1.
The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides Yanuarti, Rini; Nurjanah, Nurjanah; Anwar, Effionora; Pratama, Ginanjar
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seaweed was a source of vitamin C and E. They were an antioxidant contained in seaweed. The objective of this study was to determine of vitamins (C and E) in the seaweed porridge of E. cottonii and T. conoides were thought to have potential as raw material for making sunscreen cream. The methods were included total microbial analysis, vitamin C and E analysis on seaweed porridge. The results of a total microbial assay on E. cottonii was 8,7x103 colony/g while on T. conoides was 3,5x104 colony/g. They were the safe category of microbial test. The content of vitamin C on E. cottonii and T. conoides (1: 1) on seaweed porridge was 0,07 mg/100 gram, while vitamin E content obtained is 10 mg/100 gram.
Estimated Shelf Life Beverage Powders Sea Slug (Discodoris sp.) with Accelerated Shelf Life Test (ASLT) Method: Arrhenius Model Putri, Raja Marwita Sari; Nurjanah, Nurjanah; Tarman, Kustiariyah
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.831

Abstract

The Arrhenius model ASLT method is widely used to estimate the shelf life of food products that are easily damaged by the effects of chemical reactions, including fat oxidation, Maillard reactions, protein denaturation and so on. The aim of this study was to determine the best shelf life through stability testing. Testing shelf life was done by acceleration time or acceleration model using Arrhenius method. During the storage period, the product was stored in three different temperature conditions, ie, 30 ° C, 35 ° C and 45 ° C. Stability test performed on every 7 days observation of water content test (aw). Estimation of shelf life based on the critical parameter that is water activity value (aw) hence can be known save age of functional beverage powders sea slug of T2 have a longer shelf life when compared with  T1.
Co-Authors Abi Irawan Agoes M Jacoeb Agoes M. Jacoeb Agoes M. Jacoeb Agoes Mardiono Jacoeb Alfi Hamdan Zamzami Amir Husni Andarini Diharmi Andika Fransiskayana Andreas Mai Ignatius Giawa Anggraeni Ashory Suryani Anggrei Viona Seulalae Aninta - Saraswati Anziliriyah Z, Ira Aprilia, Bintang Efrata Arnadila, Risma Arum Siwiendrayanti Asadatun Abdullah Assadatun - Abdullah Asti Latifah Astriani, Aisyah Aulia Azka Ayang Armelita Rosalia Barokah, Giri Rohmad Bramdo George Valentino Sinaga Budiana, Sandi casti hasan sanapi Chairun Nufus Damanhuri, Harfiandri Dede Robiatul Adawiyah Dedi Soedharma DEDI SOEDHARMA Detti - Pujianti Dewanti, Erika Wahyu Diah Asih Asmara Dian Anggraeni Didi Suryadi Diska Arliena Hafni Effionora Anwar Effionora Anwar Effionora Anwar eko efendi Endang Prangdimurti Eri Safutra Fadillah, Hafidz Maulana Faidzal, Ahmad Faiza A Dali Faskah Yen Ribka Marpaung Fateha, Fateha Fatimah, Aden Nurin FAUZIAH NARYUNING TIAS Fikriyah, Annisaa Nurul Fransiska, Dina Frensiska Nendia Putri Ginanjar Pratama Ginanjar Pratama Ginanjar Pratama Hanifah Nuryani Lioe Herlina Littu Hidayati, Aulia Ika Astiana Indriani, Rini Sri Irawan, Azizah Septiyani Irwin Mirza Umami Jauhariyah Putri Hanifah Jenifer Octavia Usman Joko Santoso KOMARIAH, NURUL Kustiariyah Tarman Kusumawati, Rr Puji Hastuti Laurencia Anggi Anggraeni Layung Paramesti Martha Lenny Asnita Br Lingga Lukma, Hazairin Nikmatul Maggy T. Suhartono Mahardika, Vania Maknun, Fazidatul Lu’luil Mala Nurilmala Marisa Permatasari Mayaguezz, Henky Mery Sukmiwati Miftakhul Arifin Moh. Muhaemin Mohamad Gazali Mohamad Gazali Muhammad Nursid Muhammad Ramdhan Mutiara Rahmawati Muzayyanah, Alief Laily Najmi Ikhwan Nasrullah Nasrullah Nasution, Amalia Neviaty P Zamani NEVIATY PUTRI ZAMANI Neviaty Zamani Noki Rahma Nurazani Nurhayati Nurhayati Nurokhmatunnisa - - ovintya - yanuarizki Pertiwi, Rizsa Mustika Pipih Suptijah Primahana, Gian Puji Hastuti Kusumawati Putri, Indah Prasetya R. Marwita Sari Putri Rahmawati, Rahmawati Ramlan, H. Reza Febriyansyah Reza Nurul Ulma RIJAN ZAKARIA Rina Syafitri, Rina Rini Yanuarti Rini Yanuarti Robin Syahputra Rodieser Sembiring Roni Nugraha Rosella Silaban Ruddy Suwandi Rudhy Akhwady Rudy Chrystiawan Samusamu, Andrias Steward Sare, Maria Dolorosa Sedayu, Bakti Berlyanto Setiawan, Hangga Prima Shinta Puspitasari Sihono Sihono Silaban, Rosella Sinurat, Ellya Sitanggang, Laurensius Sitanggang, Laurensius Siti Astuti Sitompul Siti Fauziyah Stefanus Senoadi Kristiono Stepanus Romo Kriswinardo Sinaga Subaryono Subaryono, Subaryono Sugeng Heri Suseno Suhardani, Mila Novalita Sumarto Sumarto Suparmi Suparmi Supinah, Pipin Suryaningrum, Theresia Dwi Taslim Arifin TATI NURHAYATI Taufik - Hidayat Taufik Hidayat Taufik Hidayat Taufik Hidayat Taufiqurrahman Taufiqurrahman Tenny - Faradiba Titot Bagus Arifianto Tri Kalbu Ardiningrum Sejati Uswatun Hasanah Utomo , Bagus Sediadi Bandol VANADIA YOGASWARI vitriyone - Yusefi Wahyu Ramadhan Waryanto, Waryanto Widi Sulistiono Yanuarti, Rini Yudhie Suchyadi Yulius Yulius Yunita, Silma Maya Yusofa, Devis Yusup, Muthia Khairunnisa Putri Zulfadhli Zulfadhli Zuriat, Zuriat