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All Journal EKSAKTA: Journal of Sciences and Data Analysis GRADIEN Buletin Penelitian Sosek Journal of Business Management Education (JBME) JURNAL ILMU BUDAYA AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Jurnal Matematika Sains dan Teknologi International Journal of Islamic Economics and Finance (IJIEF) Jurnal PAJAR (Pendidikan dan Pengajaran) Biosaintifika: Journal of Biology & Biology Education Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Visionary : Penelitian Dan Pengembangan Di Bidang Administrasi Pendidikan LOSARI: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Animal Agricultural Science (IJAAS) JURNAL ILMIAH GLOBAL EDUCATION Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Penelitian Ilmu Pendidikan Indonesia Mestaka: Jurnal Pengabdian Kepada Masyarakat Innovative: Journal Of Social Science Research Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Science and Education Journal BAKIRA: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Peternakan Abdi Masyarakat (PETAMAS) Indonesian Journal of Statistics and Its Applications Diophantine Journal of Mathematics and Its Applications Jurnal Ilmu Sosial dan Humaniora NAAFI: JURNAL ILMIAH MAHASISWA Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian
Dian Agustina
Fakultas Peternakan Universitas Jenderal Soedirman
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Modernisasi dan Kelestarian Pengobatan Melayu Tantangan dan Peluang di Era Kesehatan Global Wati, Maida Rahma; Niswah, Choirun; Agustina, Dian; Nurhasanah, Adinda
Jurnal Penelitian Ilmu Pendidikan Indonesia Vol. 5 No. 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jpion.v5i1.946

Abstract

Penelitian ini bertujuan untuk membahas keterkaitan antara proses modernisasi dan upaya pelestarian pengobatan tradisional Melayu dalam konteks dinamika kesehatan global. Berakar dari ajaran Islam dan kearifan lokal, pengobatan Melayu merupakan tradisi penyembuhan holistik yang menggabungkan aspek fisik, mental, dan spiritual secara seimbang. Perkembangan sistem medis modern, rasionalitas ilmiah, serta arus globalisasi membawa tantangan tersendiri terhadap kelangsungan dan keaslian tradisi ini. Melalui pendekatan deskriptif kualitatif serta analisis pustaka, penelitian ini menelusuri strategi yang dapat diterapkan untuk menjaga keberlanjutan pengobatan Melayu di tengah arus modernisasi. Penelitian menegaskan pentingnya integrasi antara pengetahuan tradisional dengan pembuktian ilmiah, pemanfaatan teknologi digital, serta penguatan sistem pendidikan. Di samping itu, ulama dipandang memiliki peran strategis sebagai penjaga nilai-nilai spiritual dan penghubung antara budaya Melayu, ajaran Islam, serta ilmu kedokteran modern. Hasil kajian menunjukkan bahwa pengobatan tradisional Melayu, apabila dimodernisasi tanpa mengabaikan nilai-nilai Islam yang mendasarinya, memiliki potensi besar untuk berkontribusi terhadap sistem kesehatan global melalui pendekatan yang holistik, etis dan berakar pada budaya.
Pengaruh Influencer Marketing, Diskon, Dan Live Streaming Terhadap Mahasiswa Universitas Teknologi Sumbawa Di Aplikasi Shopee Agustina, Dian; Sri Nuryani, Hanifa
Jurnal Ilmu Sosial dan Humaniora Vol. 2 No. 1 (2026): JANUARI-MARET
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/jq6hx592

Abstract

Penelitian ini bertujuan untuk menguji pengaruh Pengaruh Influencer Marketing, Diskon Dan Live Strreaming Terhadap Mahasiswa Universitas Teknologi Sumbawa di Aplikasi Shopee. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei melalui penyebaran kuesioner kepada responden yang merupakan pengguna aplikasi Shopee. Analisis data dilakukan dengan bantuan Statistical Package for the Social Sciences (SPSS) versi 25 menggunakan uji validitas, reliabilitas, dan regresi linear berganda. Hasil penelitian menunjukkan bahwa variabel Influencer Marketing, dan Diskon tidak berpengaruh signifikan terhadap pembelian impulsif. Sebaliknya, variabel Live Streaming berpengaruh positif dan signifikan terhadap pembelian impulsif.  Hal ini menunjukkan bahwa Live Streaming merupakan strategi pemasaran yang sangat efektif dan memiliki dampak nyata terhadap keputusan pembelian impulsif mahasiswa. dibandingkan influencer marketing dan diskon, karena mampu menghadirkan interaksi real-time, meningkatkan persepsi urgensi, serta memperkuat keterlibatan emosional konsumen dalam proses pengambilan keputusan pembelian.
SHORT COURSE STATISTIKA ELEMENTER DENGAN SOFTWARE SPSS BAGI MAHASISWA INSTITUT AGAMA ISLAM NEGERI (IAIN) BENGKULU Hidayati, Nurul; Damayanti, Septri; Agustina, Dian
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 5 No. 2 (2022): Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengolahan data pada sebagian besar orang, menjadi beban atau momok yang menyebabkan orang tersebut kesulitan dan kebingungan dalam menyelesaikan penelitian. Pengolahan data statistik berkaitan dengan teori alat-alat analisis statistik, kapan alat statistik digunakan, perumusan model matematis, kriteria pengujian hasil analisis, teknis pengolahannya dengan program statistik, dan pembacaan hasil interpretasi hasil statistik. Salah satu aplikasi statistik berbasis komputer, yaitu SPSS yang merupakan program komputer yang paling banyak digunakan untuk analisis statistika. Penggunaan aplikasi SPSS dikalangan mahasiswa bukan sesuatu hal yang baru, tetapi fakta yang ada dilapangan banyak mahasiswa yang masih belum mengerti, memmahami pengoperasian program SPSS ini. Sebagian besar mereka masih memerlukan bantuan orang lain untuk mengolah data, baik itu dari jasa pengolhan data, mauun dari teman sebaya.  Hal ini dikarenakan kurangnya pengetahuan tentang program SPSS, kemampuan mahasiswa yang tidak merata, tidak memahami dan mengerti dalam menginstall dan mengoperasikan program SPSS di komputer dan Laptop, kurangnya rasa percaya diri mahasiswa dalam mengoperasikan program, serta adanya beberapa anggapan mahasiswa bahwa yang memulai penggunaan SPSS haruslah melakukan kursus. Untuk mengatasi permasalahan dikalangan mahasiswa terhadap pengoperasian SPSS, maka upaya yang dilakukan oleh tim pengabdi  adalah dengan mewujudkan sebuah pelatihan yang dinamakan “Short Course Statistika Elementer dengan Software SPSS bagi Mahasiswa Institut Agama Islam (IAIN) Bengkulu. Hasil evaluasi yang dilakukan pada awal dan akhir kegiatan pelatihan diperoleh nilai rata-rata pos-test dari total 31 peserta pelatihan adalah 50, dengan nilai tertinggi adalah 90 dan nilai terendah 10. Nilai rata-rata pre test dan pos test terjadi kenaikan sebesar 6,8. Sehingga dapat disimpulkan kegiatan pelatihan ini cukup berhasil dalam menambah wawasan, ilmu pengetahuan dan keterampilan bagi peserta pelatihan tentang program SPSS dan pengoperasian programnya.   Kata Kunci: data, statistik, short course, SPSS  
Pengembangan Usaha Peternakan Terpadu untuk Peningkatan Ketahanan Pangan dan Gizi Keluarga Peternak Kecil di Kelurahan Mokoau Badaruddin, Rusli; Saili, Takdir; Asminaya, Nur Santy; Bahtiar, Bahtiar; Putri, Anindyaningrum Zainal; Agustina, Dian; Sandiah, Natsir
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 5 (2025): Oktober 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i5.791

Abstract

This community service program aims to enhance food security and family nutrition among small-scale livestock farmers through the implementation of an integrated livestock farming system in Mokoau Village, Kambu District, Kendari City. Most residents in this area rely on small-scale livestock farming with traditional management practices, resulting in suboptimal livestock productivity and inadequate family nutrition. The program provided training, technical assistance, and implementation of an integrated system combining livestock and crop farming to optimize local resource utilization. The method applied a participatory approach, consisting of several stages: initial survey, training, technical mentoring, and evaluation. Data were collected through observation, questionnaires, and interviews with farmers. The results showed significant improvement in livestock productivity, with an average increase in livestock body weight by 12–15% and egg production by 20%. Family protein consumption also increased by approximately 30% per week, indicating a tangible improvement in family nutrition quality. Furthermore, farmers’ knowledge and skills in feed management, livestock health, and waste utilization improved considerably. Livestock waste was processed into organic fertilizer for food crops, supporting the sustainability of the integrated livestock system. Overall, the program proved effective in enhancing productivity, food security, and the welfare of smallholder livestock farmers in Mokoau Village, and it serves as a sustainable community empowerment model for rural development.
Pemberdayaan PKK dan Kader Posyandu melalui Pengolahan Ikan Lele untuk Pencegahan Stunting Rahmi , Ana; Ingtyas, Fatma Tresno; Sari W, Mawaddah Azizah; Anugerah, Ajeng Inggit; Agustina, Dian
Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Edisi Maret 2026
Publisher : FKIP Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/amalilmiah.v7i1.775

Abstract

Stunting merupakan gangguan pertumbuhan anak akibat kekurangan gizi kronis dan infeksi berulang yang ditandai dengan tinggi badan di bawah standar usia. Rendahnya asupan protein pada anak dan ibu hamil menjadi salah satu faktor utama penyebab stunting, terutama di wilayah pedesaan. Desa Sukarame memiliki prevalensi stunting sebesar 30%, lebih tinggi dibandingkan rata-rata nasional. Program pengabdian kepada masyarakat ini bertujuan mendukung pencegahan dan penurunan stunting melalui pemberdayaan kader PKK dan Posyandu dengan memanfaatkan ikan lele (Clarias sp.) sebagai sumber protein lokal. Kegiatan dilakukan melalui isartikanovasi pengolahan ikan lele menjadi produk bakery berupa roti goreng, mini pizza, dan kukis yang bergizi dan bernilai ekonomi. Metode pelaksanaan meliputi edukasi gizi, pelatihan pengolahan pangan, pendampingan, serta pelatihan pengemasan dan pemasaran. Kegiatan diikuti oleh 25 kader PKK dan Posyandu. Program meningkatkan pengetahuan gizi sebesar 76%, keterampilan pengolahan pangan sebesar 65%, konsumsi pangan berbasis ikan lele sebesar 45%, serta indikator pertumbuhan anak sebesar 15%.
Sinergi Mahasiswa dan Masyarakat dalam Penguatan Nilai Keagamaan dan Solidaritas Sosial di Kelurahan 26 Ilir Kota Palembang Febriana, Rina; Najib, M. Ihsan; Ammar, Baez Kholil; Agustina, Dian; Mafiro, Ana
NAAFI: JURNAL ILMIAH MAHASISWA Vol. 2 No. 2 (2026): NAAFI: Jurnal Ilmiah Mahasiswa
Publisher : Pusat Penelitian dan Pengabdian (P3M) STKIP Majenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62387/naafi.v2i2.403

Abstract

This article documents and analyzes the synergy between students from the 84th Recognition Community Service Program (KKN) group at Raden Fatah State Islamic University in Palembang and the community in 26 Ilir Village, Bukit Kecil Subdistrict, Palembang City. As a heterogeneous and densely populated urban area, Kelurahan 26 Ilir faces sociocultural challenges in the form of declining religious literacy among the younger generation and a fading spirit of mutual cooperation due to the tide of modernization and urban individualism. This community service program was designed as a strategic partner for the village government and residents to revitalize religious values and strengthen social structures through acts of solidarity and community empowerment. The method used in implementing this community service program is a qualitative descriptive approach. Students conducted in-depth observations and direct interactions over a 30-day period, from January 19 to February 19, 2026. Data was collected through participatory observation and in-depth discussions with village officials and community leaders to narratively describe the phenomena, processes, and outcomes of the activities. The results of the community service program demonstrated significant impacts across three main aspects: physical-infrastructure, education-mentality, and social interaction. Physically, the “Kampung Sayur” was revitalized by painting the entrance gate to strengthen the area’s visual identity, and updating population information banners at the village office to ensure data transparency. In the educational sector, the Quranic study guidance program (BTQ) at the Jamiatul Islam Mosque successfully increased students’ interest and proficiency in understanding Tajwid and memorizing short surahs. Additionally, anti-bullying education at SD Negeri 136 provided crucial insights into the value of tolerance for students in an urban environment. Increased community participation was evident in the collaborative cleanup of drainage channels and residents’ involvement in the Posyandu for stunting prevention through the promotion of the Free Nutritious Food (MBG) program. The success of this program was supported by the openness of the village officials and the positive response from religious leaders. However, there were obstacles in the form of time constraints for residentsb most of whom work during the day as well as a lack of facilities and resources such as copies of the Quran and Iqro’ books. As a sustainability effort, the students initiated an “Islamic Reading Corner” at the mosque to ensure religious literacy continues after the KKN period ends. In conclusion, this collaborative synergy has proven capable of reviving local wisdom and strengthening the social and spiritual resilience of the community amidst the dynamics of modern urban life.
ADOPSI TEKNOLOGI PENGOLAHAN PAKAN TERNAK CAJANUS CAJAN BERNUTRISI TINGGI SEBAGAI STRATEGI PEMBERDAYAAN EKONOMI PETERNAK Agustina, Dian; Rela, Iskandar Zainuddin; Jayadisastra, Yoenita
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 4 No. 2 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v4i2.52

Abstract

Feed is the largest cost component in smallholder livestock farming, accounting for more than 70% of total production expenses. Therefore, efforts to improve efficiency through the utilization of locally available, high-nutrient feed materials have become a key strategy to enhance farmers' welfare. Cajanus cajan (pigeon pea) is one of the promising tropical forages that can serve as a substitute for concentrate feed due to its high crude protein content, ease of cultivation, and potential to reduce methane emissions. This study aims to examine the contribution of adopting Cajanus cajan-based feed processing technology to livestock productivity and the economic empowerment of small-scale farmers. The research employed Focus Group Discussions (FGDs) and structured interviews. The findings indicate that Cajanus cajan leaves can be effectively adopted by farmers, supporting self-sufficiency in feed production and reducing costs by up to 30%. From a socio-economic perspective, the adoption of this technology contributes to increased income, strengthens farmer group capacities, and promotes the development of markets for livestock products based on natural forages. While awareness and interest levels among farmers reached approximately 95%, the rate of sustained adoption remains below 40%, indicating the need for institutional support and ongoing training. Thus, the adoption of Cajanus cajan feed technology is not only technically and economically relevant but also aligns with the broader agenda of sustainable tropical livestock development. These findings demonstrate that the use of local resources can serve as an effective solution to the high cost of commercial feed. Furthermore, enhancing farmers’ knowledge and skills in feed processing is crucial to ensure the successful implementation of this innovation.
ANALISIS JUMLAH KASUS MALARIA DI WILAYAH SUMATERA MENGGUNAKAN GEOGRAPHICALLY WEIGHTED ZERO-INFLATED POISSON REGRESSION (GWZIPR) Praditia, Rahmat Kevin; Agustina, Dian; Rini, Dyah Setyo
Indonesian Journal of Statistics and Applications Vol 4 No 4 (2020)
Publisher : Statistics and Data Science Program Study, SSMI, IPB University, in collaboration with the Forum Pendidikan Tinggi Statistika Indonesia (FORSTAT) and the Ikatan Statistisi Indonesia (ISI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/ijsa.v4i4.716

Abstract

A method that can be used if there is a spatial factor and if overdispersion happens in a count data is Geographically Weighted Zero-Inflated Poisson Regression (GWZIPR). This research aimed to analyze the number of malaria cases in every regency/city of Sumatra Land using the GWZIPR method and distribution mapping of factors affecting the number of malaria cases in Sumatra Land. Data involved in this research was the number of malaria cases as the response variable and the predictor variable as a percentage of households that have access to proper sanitation, a percentage of households that have access to proper water resources, and a percentage of the number of public health centers. The results were for each area which had distinctive models based on significant variables. The distribution mapping of factors affecting the number of malaria cases in every regency/city was commonly divided into three groups based on significant variables on ln and logit models. The mapping did not shape a spreading pattern or each regency/city in that group because the geographical locations were close to each other. GWZIPR method in this research was better than the ZIP Regression method because it produced the least AIC value.
Pengembangan Bahan Ajar Seni Kuliner Berbasis Web Book Creator Untuk Mahasiswa Pendidikan Tata Boga Sutanti, Siti; Agustina, Dian; Ginting, Laurena; Mutiara, Erli
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 7, No 3 (2024): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v7i3.92276

Abstract

Book Creator merupakan sebuah alat sederhana yang berguna untuk membuat buku yang berbasis e-book (elektronik book) yang berisi tulisan dan gambar selain itu juga dapat ditambah dengan audio dan video. Tujuan penelitian : 1) Mengembangkan bahan ajar Seni Kuliner Berbasis Web Book Creator; 2) Mengetahui respon mahasiswa terhadap bahan ajar Seni Kuliner Berbasis Web Book Creator. Waktu Penelitian bulan Maret-Mei 2024. Metode penelitian model ADDIE.  Teknik pengumpulan data melalui wawancara, dokumentasi dan angket. Teknik analisis data secara deskriptif kualitatif yang memaparkan hasil pengembangan bahan ajar. Hasil penelitian adalah produk e-book menggunakan aplikasi Book Creator berbasis QR Code yang dikembangkan memperoleh presentase 90,86%, sedangkan validasi ahli materi memperoleh skor 90,83%, sangat valid. Angket respon siswa mendapat presentase skor sebesar 92,5% dengan kategori sangat praktis. Simpulan penelitian bahwa bahan ajar Seni Kuliner Berbasis Web Book Creator yang dikembangkan dinyatakan valid dan dapat di gunakan oleh mahasiswa.
Co-Authors A.A. Ketut Agung Cahyawan W Afriantoni Afriantoni Afyudi, Bobby Agustian, Kiki Agwil, Winalia Ajeng Inggit Anugerah Akmal, Nikmat Ammar, Baez Kholil Andi Murlina Tasse Annisa Fithria Anugerah, Ajeng Inggit asaf, Rahmawati Azizah Sari Waruwu, Mawaddah Bahtiar Bahtiar Bakri Yusuf, Bakri Choirun Niswah, Choirun Cinta Rizki Oktarina Dima, Darsilan Dyah Setyo Rini Dyah Setyo Rini Dzakirah, Qanitahudz Erli Mutiara Etis Sunandi Farida Fikri, Alin Febianti Firdaus, Venus Firman Nasiu Fitriani, Nurul Fitrinaingsih, Fitrinaingsih Fuji Astuty Auza Gandri, La Gerhana, Gerhana ginting, laurena Harapin Hafid H. Hasani, Idam Abdurrohim Herlin Fransiska Ibrahim, Ida Musdafia Idhia Sriliana Inderawati, Inderawati Ingtyas, Fatma Tresno Iskandar Iskandar Jayadisastra, Yoenita Joko Purnomo Kimestry, Asma Bio Kundarita, Kundarita La Ode Nafiu Lukman Yunus, Lukman Mafiro, Ana Mahfud Sholihin Manginsi, Wa Ode Jumiarni Mardianto Mardianto Marhalinda Masharyono Masharyono Mawadda Azizah Sari Waruwu Munirwan Zani, Munirwan Musadar Mappasomba Musram Abadi Najib, M. Ihsan Natsir Sandiah Ning Iriyanti Nur Asni Nur Santy Asminaya Nur Wahyuni Nuraini Nuraini Nurhasanah, Adinda Nurul Hidayati Olyvia, Alda Paratu, Inda Pepi Novianti Praditia, Rahmat Kevin Pratiwi, Arby’in Putra, Agus Kurniawan Putri, Anindyaningrum Zainal Rahmi , Ana Rela, Iskandar Zainuddin Reza Pahlepi, Reza Rina Febriana Rully Rahadian Safitri Safitri Salahuddin Salahuddin Sari W, Mawaddah Azizah Sari Waruwu, Mawaddah Azizah Satiakemala, Silvi Septri Damayanti Setiawati, Indra Rahayu Sigit Mugiyono Sri Nuryani, Hanifa Sunandi, Etis Sunandi, Etis Suratmin, Idam Abdurrohim Hasani Sutanti, Siti Syamsul Hadi Senen, Syamsul Hadi Syuhada Putri, Sri TAKDIR SAILI Tirani, Nia Tresno Ingtyas, Fatma Udi Tarwotjo, Udi Wati, Maida Rahma Widyan Adha, Febry Yamin Yaddi