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All Journal EKSAKTA: Journal of Sciences and Data Analysis GRADIEN Buletin Penelitian Sosek Journal of Business Management Education (JBME) JURNAL ILMU BUDAYA AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Animal Production : Indonesian Journal of Animal Production Jurnal Matematika Sains dan Teknologi International Journal of Islamic Economics and Finance (IJIEF) Jurnal PAJAR (Pendidikan dan Pengajaran) Biosaintifika: Journal of Biology & Biology Education Social, Humanities, and Educational Studies (SHEs): Conference Series Reviu Akuntansi dan Bisnis Indonesia Jurnal Visionary : Penelitian Dan Pengembangan Di Bidang Administrasi Pendidikan LOSARI: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Animal Agricultural Science (IJAAS) JURNAL ILMIAH GLOBAL EDUCATION Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Penelitian Ilmu Pendidikan Indonesia Mestaka: Jurnal Pengabdian Kepada Masyarakat Innovative: Journal Of Social Science Research Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Science and Education Journal BAKIRA: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdimas Peternakan Abdi Masyarakat (PETAMAS) Diophantine Journal of Mathematics and Its Applications Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian
Dian Agustina
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Veterinary Other

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Pengembangan Usaha Peternakan Terpadu untuk Peningkatan Ketahanan Pangan dan Gizi Keluarga Peternak Kecil di Kelurahan Mokoau Badaruddin, Rusli; Saili, Takdir; Asminaya, Nur Santy; Bahtiar, Bahtiar; Putri, Anindyaningrum Zainal; Agustina, Dian; Sandiah, Natsir
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 5 (2025): Oktober 2025
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v4i5.791

Abstract

This community service program aims to enhance food security and family nutrition among small-scale livestock farmers through the implementation of an integrated livestock farming system in Mokoau Village, Kambu District, Kendari City. Most residents in this area rely on small-scale livestock farming with traditional management practices, resulting in suboptimal livestock productivity and inadequate family nutrition. The program provided training, technical assistance, and implementation of an integrated system combining livestock and crop farming to optimize local resource utilization. The method applied a participatory approach, consisting of several stages: initial survey, training, technical mentoring, and evaluation. Data were collected through observation, questionnaires, and interviews with farmers. The results showed significant improvement in livestock productivity, with an average increase in livestock body weight by 12–15% and egg production by 20%. Family protein consumption also increased by approximately 30% per week, indicating a tangible improvement in family nutrition quality. Furthermore, farmers’ knowledge and skills in feed management, livestock health, and waste utilization improved considerably. Livestock waste was processed into organic fertilizer for food crops, supporting the sustainability of the integrated livestock system. Overall, the program proved effective in enhancing productivity, food security, and the welfare of smallholder livestock farmers in Mokoau Village, and it serves as a sustainable community empowerment model for rural development.
Pemberdayaan PKK dan Kader Posyandu melalui Pengolahan Ikan Lele untuk Pencegahan Stunting Rahmi , Ana; Ingtyas, Fatma Tresno; Sari W, Mawaddah Azizah; Anugerah, Ajeng Inggit; Agustina, Dian
Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Edisi Maret 2026
Publisher : FKIP Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/amalilmiah.v7i1.775

Abstract

Stunting merupakan gangguan pertumbuhan anak akibat kekurangan gizi kronis dan infeksi berulang yang ditandai dengan tinggi badan di bawah standar usia. Rendahnya asupan protein pada anak dan ibu hamil menjadi salah satu faktor utama penyebab stunting, terutama di wilayah pedesaan. Desa Sukarame memiliki prevalensi stunting sebesar 30%, lebih tinggi dibandingkan rata-rata nasional. Program pengabdian kepada masyarakat ini bertujuan mendukung pencegahan dan penurunan stunting melalui pemberdayaan kader PKK dan Posyandu dengan memanfaatkan ikan lele (Clarias sp.) sebagai sumber protein lokal. Kegiatan dilakukan melalui isartikanovasi pengolahan ikan lele menjadi produk bakery berupa roti goreng, mini pizza, dan kukis yang bergizi dan bernilai ekonomi. Metode pelaksanaan meliputi edukasi gizi, pelatihan pengolahan pangan, pendampingan, serta pelatihan pengemasan dan pemasaran. Kegiatan diikuti oleh 25 kader PKK dan Posyandu. Program meningkatkan pengetahuan gizi sebesar 76%, keterampilan pengolahan pangan sebesar 65%, konsumsi pangan berbasis ikan lele sebesar 45%, serta indikator pertumbuhan anak sebesar 15%.
Pengembangan Bahan Ajar Seni Kuliner Berbasis Web Book Creator Untuk Mahasiswa Pendidikan Tata Boga Sutanti, Siti; Agustina, Dian; Ginting, Laurena; Mutiara, Erli
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 7, No 3 (2024): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v7i3.92276

Abstract

Book Creator merupakan sebuah alat sederhana yang berguna untuk membuat buku yang berbasis e-book (elektronik book) yang berisi tulisan dan gambar selain itu juga dapat ditambah dengan audio dan video. Tujuan penelitian : 1) Mengembangkan bahan ajar Seni Kuliner Berbasis Web Book Creator; 2) Mengetahui respon mahasiswa terhadap bahan ajar Seni Kuliner Berbasis Web Book Creator. Waktu Penelitian bulan Maret-Mei 2024. Metode penelitian model ADDIE.  Teknik pengumpulan data melalui wawancara, dokumentasi dan angket. Teknik analisis data secara deskriptif kualitatif yang memaparkan hasil pengembangan bahan ajar. Hasil penelitian adalah produk e-book menggunakan aplikasi Book Creator berbasis QR Code yang dikembangkan memperoleh presentase 90,86%, sedangkan validasi ahli materi memperoleh skor 90,83%, sangat valid. Angket respon siswa mendapat presentase skor sebesar 92,5% dengan kategori sangat praktis. Simpulan penelitian bahwa bahan ajar Seni Kuliner Berbasis Web Book Creator yang dikembangkan dinyatakan valid dan dapat di gunakan oleh mahasiswa.
Manajemen Laba: Analisis Bibliometrik pada Database Scopus Agustina, Dian; Fithria, Annisa
Reviu Akuntansi dan Bisnis Indonesia Vol. 7 No. 1 (2023): REVIU AKUNTANSI DAN BISNIS INDONESIA
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/rabin.v7i1.17781

Abstract

Latar Belakang: Manajemen laba atau yang sering disebut earnings management menjadi topik penelitian yang hingga saat ini menarik untuk diteliti. Tidak ada konsensus yang jelas terkait definisi manajemen laba. Beberapa peneliti sebelumnya mencoba untuk mendefinisikan manajemen laba berdasarkan persepsi masing-masing peneliti.Metode Penelitian: Penelitian ini berfokus pada evolusi dan perubahan isu terkait kata kunci manajemen laba dari tahun 1994-2021. Artikel yang dianalisis adalah artikel yang memasukkan manajemen laba dalam judul, abstrak dan kata kunci dengan bidang khusus manajemen, akuntansi, dan ekonomi. Didapatkan total artikel sebanyak 1.919 artikel yang dijadikan bahan analisis dan dibagi menjadi tiga kelompok berdasarkan dekade. Metode yang digunakan yaitu sintesis guna menghubungkan konteks penelitian manajemen laba melalui analisis bibliometrik menggunakan aplikasi VOS Viewer. Hasil Penelitian: Penelitian ini menemukan bahwa persepsi dan isu manajemen laba mengalami perubahan dalam setiap periode. Perubahan isu manajemen laba dipengaruhi oleh peristiwa ekonomi dan keuangan global seperti munculnya kasus Enron dan WorldCom. Isu manajemen laba yang mendominasi yaitu terkait corporate governance dan discretionary accrual. Penelitian ini dapat digunakan sebagai landasan teoretis untuk meneliti isu yang berhubungan dengan manajemen laba.Keaslian/Kebaruan Penelitian: Penelitian ini penting untuk dilakukan karena belum terdapat literatur tentang analisis kata kunci manajemen laba dan perkembangannya menggunakan analisis bibliometrik berdasarkan basis data Scopus. Pemilihan basis data Scopus karena Scopus merupakan salah satu basis data literatur ilmiah terbesar di dunia yang dimiliki oleh Elsevier. Penelitian ini berkontribusi terhadap perkembangan literatur manajemen laba dengan analisis bibliometrik berdasarkan basis data Scopus.
ADOPSI TEKNOLOGI PENGOLAHAN PAKAN TERNAK CAJANUS CAJAN BERNUTRISI TINGGI SEBAGAI STRATEGI PEMBERDAYAAN EKONOMI PETERNAK Agustina, Dian; Rela, Iskandar Zainuddin; Jayadisastra, Yoenita
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 4 No. 2 (2025)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v4i2.52

Abstract

Feed is the largest cost component in smallholder livestock farming, accounting for more than 70% of total production expenses. Therefore, efforts to improve efficiency through the utilization of locally available, high-nutrient feed materials have become a key strategy to enhance farmers' welfare. Cajanus cajan (pigeon pea) is one of the promising tropical forages that can serve as a substitute for concentrate feed due to its high crude protein content, ease of cultivation, and potential to reduce methane emissions. This study aims to examine the contribution of adopting Cajanus cajan-based feed processing technology to livestock productivity and the economic empowerment of small-scale farmers. The research employed Focus Group Discussions (FGDs) and structured interviews. The findings indicate that Cajanus cajan leaves can be effectively adopted by farmers, supporting self-sufficiency in feed production and reducing costs by up to 30%. From a socio-economic perspective, the adoption of this technology contributes to increased income, strengthens farmer group capacities, and promotes the development of markets for livestock products based on natural forages. While awareness and interest levels among farmers reached approximately 95%, the rate of sustained adoption remains below 40%, indicating the need for institutional support and ongoing training. Thus, the adoption of Cajanus cajan feed technology is not only technically and economically relevant but also aligns with the broader agenda of sustainable tropical livestock development. These findings demonstrate that the use of local resources can serve as an effective solution to the high cost of commercial feed. Furthermore, enhancing farmers’ knowledge and skills in feed processing is crucial to ensure the successful implementation of this innovation.
PROGRAM CETAK SAWAH DAN KEBERLANJUTAN LINGKUNGAN: PERSEPSI MASYARAKAT DI TAHAP PRA DAN KONSTRUKSI DI KABUPATEN BOMBANA Rela, Iskandar Zainuddin; Agustina, Dian
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 5 No. 2 (2026)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jiikpp.v5i2.67

Abstract

The rice field cultivation program is one of the government's strategic policies in an effort to strengthen national food security through the expansion of agricultural land. In addition to being oriented towards increasing food production, the implementation of this program also has the potential to impact environmental sustainability and social conditions. This study aims to analyze community perceptions of the environmental impact of the implementation of the People's Rice Field Cultivation Program in Bombana Regency. The research was conducted in November 2025 using a survey method and a descriptive approach. The location was determined purposively, with the sample of respondents determined using simple random sampling. Data collection was carried out through observation, interviews, and documentation, then analyzed descriptively using a perception assessment scale. The results show that community perceptions of the implementation of the rice field cultivation program vary at each stage of the activity. In the pre-construction stage, particularly during the socialization activities, the community showed high and generally positive perceptions. Meanwhile, during the land acquisition and several construction stages, community perceptions were moderate, indicating concerns about potential environmental and social impacts. In general, the rice field cultivation program in Bombana Regency is perceived to provide economic and social benefits, but it still requires more planned environmental management and a participatory approach so that environmental sustainability and community acceptance can be optimally maintained.
Co-Authors A.A. Ketut Agung Cahyawan W Afriantoni Afriantoni Afyudi, Bobby Agustian, Kiki Agwil, Winalia Ajeng Inggit Anugerah Akmal, Nikmat Andi Murlina Tasse Annisa Fithria Anugerah, Ajeng Inggit asaf, Rahmawati Azizah Sari Waruwu, Mawaddah Bahtiar Bahtiar Bakri Yusuf, Bakri Cinta Rizki Oktarina Dima, Darsilan Dyah Setyo Rini Dzakirah, Qanitahudz Erli Mutiara Etis Sunandi Farida Fikri, Alin Febianti Firdaus, Venus Firman Nasiu Fitriani, Nurul Fitrinaingsih, Fitrinaingsih Fuji Astuty Auza Gandri, La Gerhana, Gerhana ginting, laurena Harapin Hafid H. Hasani, Idam Abdurrohim Herlin Fransiska Ibrahim, Ida Musdafia Idhia Sriliana Inderawati, Inderawati Ingtyas, Fatma Tresno Iskandar Iskandar Jayadisastra, Yoenita Joko Purnomo Kimestry, Asma Bio Kundarita, Kundarita La Ode Nafiu Lukman Yunus, Lukman Mahfud Sholihin Manginsi, Wa Ode Jumiarni Mardianto Mardianto Marhalinda Masharyono Masharyono Mawadda Azizah Sari Waruwu Munirwan Zani, Munirwan Musadar Mappasomba Musram Abadi Natsir Sandiah Ning Iriyanti Nur Asni Nur Santy Asminaya Nur Wahyuni Nuraini Nuraini Olyvia, Alda Paratu, Inda Pepi Novianti Pratiwi, Arby’in Putra, Agus Kurniawan Putri, Anindyaningrum Zainal Rahmi , Ana Rela, Iskandar Zainuddin Reza Pahlepi, Reza Rully Rahadian Safitri Safitri Salahuddin Salahuddin Sari W, Mawaddah Azizah Sari Waruwu, Mawaddah Azizah Satiakemala, Silvi Setiawati, Indra Rahayu Sigit Mugiyono Sunandi, Etis Sunandi, Etis Suratmin, Idam Abdurrohim Hasani Sutanti, Siti Syamsul Hadi Senen, Syamsul Hadi Syuhada Putri, Sri TAKDIR SAILI Tirani, Nia Tresno Ingtyas, Fatma Udi Tarwotjo, Udi Widyan Adha, Febry Yamin Yaddi