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Pengembangan Literasi di Taman Bacaan Masyarakat (TBM) Sangkuriang, Kelurahan Rancaekek, Kabupaten Bandung Yuli Andriani; Rusky I. Pratama
Jurnal Gema Ngabdi Vol. 5 No. 2 (2023): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v5i2.330

Introduction to literacy for children will impact the improvement of creativity, quality of life, competitiveness, and good thinking skills. Sangkuriang Reading Centre is a reading park located in Rancaekek Village, Bandung Regency. The existing book collection is not attractive enough to encourage children to engage in literacy activities. This community service activity aims to help provide information, knowledge, and facilities that can support the improvement of children's literacy interest in Sangkuriang Reading Centre. This community service activity is carried out offline. The team directly visited the location and conducted several stages of activities there. Some of the program activities carried out in this activity are book donation, book inventory, numbering, installation of bookshelves, banners, posters, and literacy and games to support the improvement of children's reading interest. After all community service activities were carried out at Sangkuriang Reading Centre, several changes were observed, including changes in knowledge, attitudes, and skills

PELATIHAN PEMBUATAN PAKAN BUATAN UNTUK BUDIDAYA IKAN NILA SALIN DI DESA WANANTARA, KECAMATAN SINDANG, KABUPATEN INDRAMAYU Yuli Andriani; Rusky I. Pratama
Midang Vol 1, No 1 (2023): Midang: Jurnal Pengabdian Kepada Masyarakat, Februari 2023
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/midang.v1i1.44638

Kegiatan perikanan di Indramayu mengalami diversifikasi dengan berkembangnya budidaya ikan nila salin. Nila salin adalah ikan nila yang mampu hidup pada air dengan salinitas tinggi. Produksi budidaya ikan harus ditunjang dengan ketersediaan pakan buatan yang cukup dalam kualitas maupun kuantitas. Tujuan utama kegiatan ini adalah untuk meningkatkan pengetahuan dan wawasan para petani pembenih ikan di daerah Indramayu tentang cara pembuatan pakan ikan nila salin dan pemanfaatan limbah lokal sebagai sumber pakan ikan. Sasaran pada kegiatan ini adalah pengurus Kelompok Tani Wanajaya, Desa Wanantara Kecamatan Sindang Kabupaten Indramayu. Metode yang digunakan dalam penyampaian informasi pelatihan pembuatan pakan buatan di Desa Wanantara ini ialah metode pelatihan yang terdiri dari beberapa tahapan yaitu penyuluhan, demonstrasi plot dan diskusi. Partisipasi khalayak sasaran selama kegiatan dapat dilihat dan terukur dari respon kehadiran peserta kegiatan. Keberhasilan transfer informasi juga terlihat pada jumlah pertanyaan yang disampaikan peserta saat sesi diskusi. Setelah program ini dilaksanakan, pembudidaya ikan meningkat dalam hal pengetahuan dan keterampilan membuat pakan yang tepat bagi ikan nila salin sehingga dan pada gilirannya akan meningkatkan pendapatan petani ikan di Desa Wanantara Kecamatan Sindang Kabupaten Indramayu.

Efektivitas probiotik BIOM-S terhadap kualitas air media pemeliharaan ikan nila nirwana Oreochromis niloticus Yuli Andriani; Taufik Ikhsan Kamil; Iskandar Iskandar
Depik Vol 7, No 3 (2018): December 2018
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.7.3.9043

Abstract.This research was conducted on May–June 2017 in Hatchery Indoor Maksudi, Astanaanyar, Bandung. This research aims were to find out the optimal BIOM-S probiotic on culture media of Nile tilapia andto evaluate the influence to survival rate and growth of Nile tilapia. This research was conducted by experiment using consisted of five treatments and three repetitions, which were treatment A (control), B (giving probiotic with 0.6 ml/l concentration), C (giving probiotic with 0.8 ml/l concentration), D (giving probiotic with 1.0 ml/l concentration), and E (giving probiotic with 1.2 ml/l concentration). The parameter of this research was the water quality of media culture, includes temperature, dissolved oxygen, acidity (pH), ammonia, nitrate, and nitrite. To find out the optimal concentration of probiotic quality of water parameter was analyzed descriptively. The concentration of optimal probiotic based on the results was 0.8 ml/l, it was able to keep the level of ammonia below 0.021 mg/l.Keywords: Amoniac; Nile tilapia; Probiotic; water qualityAbstrak. Penelitian ini telah dilakukan pada bulan Mei–Juni 2017 di Hatchery Indoor Maksudi, Astanaanyar, Kota Bandung. Tujuan penelitian adalah untuk mengetahui konsentrasi optimal probiotik BIOM-S yang diaplikasikan pada media pemeliharaan ikan nila, serta pengaruhnya terhadap kelangsungan hidup dan pertumbuhan benih ikan nila nirwana. Penelitian dilakukan secara eksperimental, terdiri dari lima perlakuan dan tiga ulangan, yaitu perlakuan A (kontrol), B (pemberian probiotik dengan konsentrasi 0,6 ml/l), C (pemberian probiotik dengan konsentrasi 0,8 ml/l), D (pemberian probiotik dengan konsentrasi 1,0 ml/l), dan perlakuan E (pemberian probiotik dengan konsentrasi 1,2 ml/l). Parameter yang diamati adalah kualitas air media budidaya, meliputi suhu, pH, oksigen terlarut, amonia, nitrat dan nitrit, yang kemudian dianalisis secara deskriptif. Konsentrasi probiotik yang optimal berdasarkan hasil penelitian yaitu 0,8 ml/l, mampu menjaga kadar amonia dibawah 0,021 mg/l.Kata kunci:Amonia; Kualitas air, Nila nirwana; Probiotik

Literature review on fermentation factors of restaurant organic waste affecting feed quality Yuli Andriani; Anggi Adrian Hutapea; Irfan Zidni; Walim Lili; Muhamad Fatah Wiyatna
Depik Vol 10, No 3 (2021): December 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.3.23163

The high level of public consumption, balanced with the increasingly dense population globally, makes food waste more and more. Food waste is the second-largest contributor to waste in the world. Moreover, the lack of food waste management makes this condition even worse. This food waste can be found, one of which is in restaurants, school canteens, food courts, and others. Fermentation is the process of breaking down complex substances into simpler ones. A fermentation process can help process food waste into various products such as liquid organic fertilizer, compost, biogas, and raw material for fish feed. Through the fermentation process, food waste can be used as an alternative fish feed with high nutritional content to benefit fish cultivators. Fish need many nutrients for their bodies, with food waste that has been processed will meet the dietary needs of fish. The cultivators will benefit more from the cost of feed and the sale of fish that can meet consumer needs.Moreover, the demand for the fish market is increasing every year. Several factors play a role in the success of the food waste fermentation process and the quality of the resulting product to be converted into fish feed raw materials. These factors include incubation time, pH acidity, and microbial factors that can accelerate the spoilage of fish feed raw materials.Keywords:Fermentation,Restaurant wasteFish feedFactorsQuality of feed IngredientsLiterature review on fermentation factors of restaurant organic waste affecting feed quality

Application of fermented product feed to growth performance of fish: A review Muhamad Dwi Cahya; Yuli Andriani; Kiki Haetami; Risdiana Risdiana
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.26361

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.Keywords:Alternative feed ingredientsFermentationFish feedOrganic waste

Teknologi Akuaponik dengan Sistem Pasang Surut di Desa Panongan Kecamatan Sedong Kabupaten Cirebon Herman Hamdani; Zahidah Zahidah; Yuli Andriani; Rusky Intan Pratama; Fittrie Meyllianawaty Pratiwy
Farmers: Journal of Community Services Vol 2, No 2 (2021)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v2i2.33110

Pengabdian kepada masyarakat yang berjudul “Teknologi Akuaponik pada Kegiatan Budidaya Ikan dan Sayuran Sistem Pasang Surut di Desa Panonan Kecamatan Sedong Kabupaten Cirebon” memiliki sasaran masyarakat yang ada di Desa Panongan Kabupaten Cirebon. Akuaponik merupakan salah satu cara mengintegrasikan bididaya ikan dengan kegiatan bercocok tanam yang dapat diaplikasikan di perkotaan maupun di pedesaan. Teknologi ini merupakan teknologi yang hemat air, tempat, dan pemeliharaannya mudah serta dapat dipanen sepanjang tahun. Oleh karena itu, pengabdian masyarakat ini mengenalkan budidaya ikan sistem akuaponik yang merupakan perpaduan budidaya ikan dengan sayuran/tanaman. Pengabdian ini bertujuan untuk mengembangkan dan meningkatkan produksi ikan dan sayuran organik melalui penerapan sistem Akuaponik. Penyuluhan secara langsung diikuti oleh 10 peserta. Setelah penyuluhan, sebesar 80% memahami teknik budidaya sistem Akuaponik dengan menggunakan instalasi sistem pasang surut. Hal ini menunjukkan bahwa pengabdian mengenai teknologi akuaponik pada kegiatan budidaya ikan dan sayur dengan sistem pasang surut berhasil digunakan dan bermanfaat bagi warga serta sesuai tujuan.

Efektivitas probiotik BIOM-S terhadap kualitas air media pemeliharaan ikan nila nirwana Oreochromis niloticus Yuli Andriani; Taufik Ikhsan Kamil; Iskandar Iskandar
Depik Vol 7, No 3 (2018): December 2018
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.7.3.9043

Abstract.This research was conducted on May–June 2017 in Hatchery Indoor Maksudi, Astanaanyar, Bandung. This research aims were to find out the optimal BIOM-S probiotic on culture media of Nile tilapia andto evaluate the influence to survival rate and growth of Nile tilapia. This research was conducted by experiment using consisted of five treatments and three repetitions, which were treatment A (control), B (giving probiotic with 0.6 ml/l concentration), C (giving probiotic with 0.8 ml/l concentration), D (giving probiotic with 1.0 ml/l concentration), and E (giving probiotic with 1.2 ml/l concentration). The parameter of this research was the water quality of media culture, includes temperature, dissolved oxygen, acidity (pH), ammonia, nitrate, and nitrite. To find out the optimal concentration of probiotic quality of water parameter was analyzed descriptively. The concentration of optimal probiotic based on the results was 0.8 ml/l, it was able to keep the level of ammonia below 0.021 mg/l.Keywords: Amoniac; Nile tilapia; Probiotic; water qualityAbstrak. Penelitian ini telah dilakukan pada bulan Mei–Juni 2017 di Hatchery Indoor Maksudi, Astanaanyar, Kota Bandung. Tujuan penelitian adalah untuk mengetahui konsentrasi optimal probiotik BIOM-S yang diaplikasikan pada media pemeliharaan ikan nila, serta pengaruhnya terhadap kelangsungan hidup dan pertumbuhan benih ikan nila nirwana. Penelitian dilakukan secara eksperimental, terdiri dari lima perlakuan dan tiga ulangan, yaitu perlakuan A (kontrol), B (pemberian probiotik dengan konsentrasi 0,6 ml/l), C (pemberian probiotik dengan konsentrasi 0,8 ml/l), D (pemberian probiotik dengan konsentrasi 1,0 ml/l), dan perlakuan E (pemberian probiotik dengan konsentrasi 1,2 ml/l). Parameter yang diamati adalah kualitas air media budidaya, meliputi suhu, pH, oksigen terlarut, amonia, nitrat dan nitrit, yang kemudian dianalisis secara deskriptif. Konsentrasi probiotik yang optimal berdasarkan hasil penelitian yaitu 0,8 ml/l, mampu menjaga kadar amonia dibawah 0,021 mg/l.Kata kunci:Amonia; Kualitas air, Nila nirwana; Probiotik

Literature review on fermentation factors of restaurant organic waste affecting feed quality Yuli Andriani; Anggi Adrian Hutapea; Irfan Zidni; Walim Lili; Muhamad Fatah Wiyatna
Depik Vol 10, No 3 (2021): December 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.3.23163

The high level of public consumption, balanced with the increasingly dense population globally, makes food waste more and more. Food waste is the second-largest contributor to waste in the world. Moreover, the lack of food waste management makes this condition even worse. This food waste can be found, one of which is in restaurants, school canteens, food courts, and others. Fermentation is the process of breaking down complex substances into simpler ones. A fermentation process can help process food waste into various products such as liquid organic fertilizer, compost, biogas, and raw material for fish feed. Through the fermentation process, food waste can be used as an alternative fish feed with high nutritional content to benefit fish cultivators. Fish need many nutrients for their bodies, with food waste that has been processed will meet the dietary needs of fish. The cultivators will benefit more from the cost of feed and the sale of fish that can meet consumer needs.Moreover, the demand for the fish market is increasing every year. Several factors play a role in the success of the food waste fermentation process and the quality of the resulting product to be converted into fish feed raw materials. These factors include incubation time, pH acidity, and microbial factors that can accelerate the spoilage of fish feed raw materials.Keywords:Fermentation,Restaurant wasteFish feedFactorsQuality of feed IngredientsLiterature review on fermentation factors of restaurant organic waste affecting feed quality

Application of fermented product feed to growth performance of fish: A review Muhamad Dwi Cahya; Yuli Andriani; Kiki Haetami; Risdiana Risdiana
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.26361

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.Keywords:Alternative feed ingredientsFermentationFish feedOrganic waste

The Use of Various Natural Fertilizers in the Cultivation of Chlorella sp. Yuli Andriani; Derin Farhatu Shiyam; Zahidah Hasan; Fittrie Mellyanawatie Pratiwy
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 21 No 1 (2023): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v21i1.3238

Chlorella sp. is one of the important species in the aquatic food chain and has a role in aquaculture as an alternative source of protein in feed to fulfill aquaculture activities. The use of natural fertilizers as a culture medium can use fertilizers such as POC lemna, POC vermicompost, turi putih leaf fertilizer, POC water hyacinth, bioslurry, booster manstap and extra bean sprouts. The purpose of this study is to determine the use of natural materials as fertilizer in the cultivation of Chlorella sp. which can be used as an alternative to commercial fertilizers. The method used is the study of literature. The results obtained are the use of fertilizers from natural ingredients in the cultivation of Chlorella sp. such as the use of POC lemna as much as 5% can increase the productivity of Chlorella vulgaris biomass, besides that the use of turi putih leaf fertilizer as much as 4 ml/L can increase the population of Chlorella sp., the average population increase occurs on days 6-11, the use of natural fertilizers as culture media Chlorella sp. can be an alternative and a recommendation for cultivators to cultivate natural food Chlorella sp.. In addition to the low price, the ingredients are easy to obtain by utilizing local materials, and the nutritional content contained in natural fertilizer ingredients is suitable for the needs of Chlorella sp. cultivation.

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