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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut BULETIN OSEANOGRAFI MARINA Biotika: Jurnal Ilmiah Biologi Indonesian Journal of Applied Sciences Jurnal Akuatika Jurnal Perikanan Kelautan Torani Journal of Fisheries and Marine Science Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Perikanan dan Kelautan Jurnal Agro Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Aceh Journal of Animal Science ZOO INDONESIA Jurnal Akuatika Indonesia Omni-Akuatika Chimica et Natura Acta AcTion: Aceh Nutrition Journal Albacore : Jurnal Penelitian Perikanan Laut Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Gema Ngabdi Kumawula: Jurnal Pengabdian Kepada Masyarakat Al-Khidmat : Jurnal Ilmiah Pengabdian Kepada Masyarakat Indonesian Journal of Tropical Aquatic Jurnal Abdi Insani Media Kontak Tani Ternak Zoo Indonesia Jurnal Media Akuakultur Indonesia Journal of Fish Nutrition International Journal of Scientific Multidisciplinary Research (IJSMR) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Berdaya Midang Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan Bioindikator: Jurnal Biologi dan Pendidikan Biologi
Yuli Andriani
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Enhancing fish waste quality through silage production: a review Yuli Andriani; Rusky I Pratama; Muhamad Fatah Wiyatna; Hasna Nabila Shobihah
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.36288

Abstract

The untapped potential of fish processing production waste as a source of fish feed ingredients makes it a promising resource due to its widespread availability. This study aims to evaluate the process of producing fish waste silage through probiotic fermentation to assess the resulting quality post-fermentation. Employing an exploratory descriptive method, this research draws from diverse literature sources, encompassing books, national journals, and international publications. The comparison of findings from prior research indicates that fermenting fish waste with microbes, particularly lactic acid bacteria, enhances its protein content, positively impacting fish growth performance. Introducing silage at a 10% dose achieves a tilapia survival rate of 83.33%, while a 25% silage addition yields a relative growth rate of 222.63% for catfish and a feed conversion ratio of 1.06 for tilapia.Keywords:FermentationFish wasteFish silageLactic acid bacteria
Analysis of Land and Water Use Efficiency: Transforming Traditional Earthen Ponds into Recirculating Aquaculture Systems (RAS) Yuli Andriani; Aisyah Aisyah; Khalisa Muslimah
Torani Journal of Fisheries and Marine Science Vol. 9 No. 2 (2026): VOLUME 9, NOMOR 2, JUNE 2026
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v9i2.50655

Abstract

The aquaculture sector in Indonesia faces significant challenges due to the reduction of productive land and the degradation of surface water quality. This study aims to evaluate the effectiveness of transforming conventional earthen pond cultivation systems into Recirculating Aquaculture Systems (RAS) through a comprehensive analysis of land and water use efficiency. The method employed is a quantitative and qualitative descriptive approach via systematic literature review (SLR), adapting the PRISMA guidelines. Secondary data were extracted from 10 primary scientific articles published between 2016 and 2026. The results indicate that RAS technology enables extreme intensification of stocking density up to 2,000 fish/m³, significantly outperforming conventional earthen ponds (±100 fish/m³). The filtration system in RAS is proven to maintain optimal water quality stability, with very low ammonia levels (<0.01 mg/L) and high dissolved oxygen (6.0–7.2 mg/L). These conditions drive the Specific Growth Rate (SGR) to reach 2.68% and optimize the Food Conversion Ratio (FCR) to 1.08. Economically, despite high initial capital expenditure, RAS demonstrates long-term feasibility with a Payback Period of less than 4 years at an optimal commercial scale. In conclusion, the transformation to RAS technology is a strategic solution that offers superior technical, biological, and economic benefits, while ensuring ecosystem sustainability through a zero-waste concept.
A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture Hasna Nabila Shobihah; Yuli Andriani; Muhamad Fatah Wiyatna; Iskandar Iskandar; Irfan Zidni; Mia Miranti Rustama
Depik Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.43418

Abstract

Feed availability is a crucial factor in aquaculture, accounting for approximately 6070% of total production costs. High-quality feed is often expensive due to reliance on imported ingredients. To address this issue, animal-based organic waste presents a promising alternative, given its abundance, underutilization, and high nutritional value when properly processed. This review was conducted from November 2024 to January 2025 using a narrative literature review approach, synthesizing previous publications to identify research gaps and development opportunities. Literature was sourced from national and international scientific databases, including Scopus, ScienceDirect, SpringerLink, and ResearchGate. The study aimed to explore the production of fermented animal by-product meal and its application in aquafeed to enhance fish growth performance. Findings indicate that fermentation significantly improves the nutritional quality of animal waste. Several reviewed studies reported that incorporating fermented by-products such as fish offal, poultry feathers, and blood at inclusion levels of 2025% can improve the growth and survival rates of juvenile fish. Therefore, the optimal use of such ingredients is recommended to reduce feed costs and support the sustainability of aquaculture systems.Keywords:Alternative ingredientsFish wasteChicken Feather WasteBlood WasteFermentationFish feed
Enhancing fish waste quality through silage production: a review Yuli Andriani; Rusky I Pratama; Muhamad Fatah Wiyatna; Hasna Nabila Shobihah
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.36288

Abstract

The untapped potential of fish processing production waste as a source of fish feed ingredients makes it a promising resource due to its widespread availability. This study aims to evaluate the process of producing fish waste silage through probiotic fermentation to assess the resulting quality post-fermentation. Employing an exploratory descriptive method, this research draws from diverse literature sources, encompassing books, national journals, and international publications. The comparison of findings from prior research indicates that fermenting fish waste with microbes, particularly lactic acid bacteria, enhances its protein content, positively impacting fish growth performance. Introducing silage at a 10% dose achieves a tilapia survival rate of 83.33%, while a 25% silage addition yields a relative growth rate of 222.63% for catfish and a feed conversion ratio of 1.06 for tilapia.Keywords:FermentationFish wasteFish silageLactic acid bacteria
Application of fermented product feed to growth performance of fish: A review Muhamad Dwi Cahya; Yuli Andriani; Kiki Haetami; Risdiana Risdiana
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.26361

Abstract

Aquaculture activities cannot be separated from the availability of artificial feed, even 70% of the total production cost is spent on feed, so the availability of good feed, in terms of quality and quantity, is an effort to maintain the success of aquaculture activities. Feeds with high protein have relatively higher prices because some of their raw materials still rely on imports from other countries. The solution to this problem is to use alternative feed ingredients that have good nutritional content, are easy to obtain and do not compete with humans. Organic waste originating from food scraps and agricultural industry residues has considerable potential. However, it is necessary to have a fermentation process as an effort to improve the nutrition and quality of these materials. The purpose of this paper is to determine the extent of utilization of fermented organic waste as fish feed ingredients that can help improve fish growth performance.Keywords:Alternative feed ingredientsFermentationFish feedOrganic waste
Literature review on fermentation factors of restaurant organic waste affecting feed quality Yuli Andriani; Anggi Adrian Hutapea; Irfan Zidni; Walim Lili; Muhamad Fatah Wiyatna
Depik Vol 10, No 3 (2021): December 2021
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.10.3.23163

Abstract

The high level of public consumption, balanced with the increasingly dense population globally, makes food waste more and more. Food waste is the second-largest contributor to waste in the world. Moreover, the lack of food waste management makes this condition even worse. This food waste can be found, one of which is in restaurants, school canteens, food courts, and others. Fermentation is the process of breaking down complex substances into simpler ones. A fermentation process can help process food waste into various products such as liquid organic fertilizer, compost, biogas, and raw material for fish feed. Through the fermentation process, food waste can be used as an alternative fish feed with high nutritional content to benefit fish cultivators. Fish need many nutrients for their bodies, with food waste that has been processed will meet the dietary needs of fish. The cultivators will benefit more from the cost of feed and the sale of fish that can meet consumer needs.Moreover, the demand for the fish market is increasing every year. Several factors play a role in the success of the food waste fermentation process and the quality of the resulting product to be converted into fish feed raw materials. These factors include incubation time, pH acidity, and microbial factors that can accelerate the spoilage of fish feed raw materials.Keywords:Fermentation,Restaurant wasteFish feedFactorsQuality of feed IngredientsLiterature review on fermentation factors of restaurant organic waste affecting feed quality
Pengolahan Secara Fisik Bahan Baku Pakan Ikan Sumber Nabati Yuli Andriani; Rusky I. Pratama; Mochammad Naufal Ikmaludin; Rizky Ahmad Sudrajat; Yogi Fergiawan; Aisyah
Bioindikator: Jurnal Biologi dan Pendidikan Biologi Vol. 2 No. 2 (2025): Desember 2025
Publisher : Yayasan Tajuk Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71024/bioindikator.2025.v2i2.300

Abstract

The increasing demand and consumption of fish food from year to year means that demand for raw materials also increases. Vegetable raw materials can be an alternative because they have a relatively longer shelf life, are easy to find and are relatively cheap. Vegetable raw materials are raw materials that come from plants such as grains and nuts. Vegetable raw materials that exist in nature are usually reprocessed into feed with better nutritional content, so it is necessary to maintain the feed ingredients so that their content remains long-lasting. The raw materials used are soybeans, corn, sword beans, peanuts, kapok seeds and jackfruit seeds. Vegetable raw materials require physical processing to change texture, taste and other properties. Physical processing such as grinding, mixing, drying, soaking, steaming aims to increase nutrient availability, reduce anti-nutrients, extend the shelf life of vegetable raw materials, and improve the texture and taste of feed. Physical processing also plays a role in increasing the digestibility of vegetable ingredients, reducing the risk of microbial contamination, and extending the shelf life of fish feed. By optimizing physical processing techniques, plant feed can be produced that is efficient, high quality, and supports healthy growth and sustainable productivity of farmed fish. The use of vegetable raw materials for fish is starting to be widely used because it has good protein, for example the use of peanuts in fish feed which produces the best growth rate values, namely 0.7% and feed efficiency of 16.76%.
A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture Hasna Nabila Shobihah; Yuli Andriani; Muhamad Fatah Wiyatna; Iskandar Iskandar; Irfan Zidni; Mia Miranti Rustama
Depik Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.43418

Abstract

Feed availability is a crucial factor in aquaculture, accounting for approximately 6070% of total production costs. High-quality feed is often expensive due to reliance on imported ingredients. To address this issue, animal-based organic waste presents a promising alternative, given its abundance, underutilization, and high nutritional value when properly processed. This review was conducted from November 2024 to January 2025 using a narrative literature review approach, synthesizing previous publications to identify research gaps and development opportunities. Literature was sourced from national and international scientific databases, including Scopus, ScienceDirect, SpringerLink, and ResearchGate. The study aimed to explore the production of fermented animal by-product meal and its application in aquafeed to enhance fish growth performance. Findings indicate that fermentation significantly improves the nutritional quality of animal waste. Several reviewed studies reported that incorporating fermented by-products such as fish offal, poultry feathers, and blood at inclusion levels of 2025% can improve the growth and survival rates of juvenile fish. Therefore, the optimal use of such ingredients is recommended to reduce feed costs and support the sustainability of aquaculture systems.Keywords:Alternative ingredientsFish wasteChicken Feather WasteBlood WasteFermentationFish feed
The Effect Of Stocking Density On The Growth Of Sangkuriang Catfish (Clarias gariepinus) In The Bucket Fish Cultivation System (BUDIKDAMBER) Muhamad Diaz Ilyasa; Yuli Andriani; Zahidah Zahidah; Ujang Subhan
Jurnal Media Akuakultur Indonesia Vol 5 No 4 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mapqkr66

Abstract

Sangkuriang catfish (Clarias gariepinus) is one of the most commonly cultivated freshwater fish species in Indonesia. The high production of catfish is largely due to the efforts of fish farmers who are able to produce sufficient quantities to meet the increasing consumption demand. One of the aquaculture methods used is the BUDIKDAMBER system, which involves fish farming in buckets with high stocking densities. This study employed an experimental method using a Completely Randomized Design (CRD) consisting of 3 stocking density treatments with 4 replications: A (1 fish/liter), B (2 fish/liter), and C (3 fish/liter) for a period of 30 days. The fish were kept in buckets prepared for the budikdamber activity, with stocking densities adjusted according to each treatment, and were fed three times a day. Water quality was monitored every 3 days. The results of the study showed that up to a density of 3 fish/liter of Sangkuriang catfish fingerlings, there was no significant difference among the different stocking density treatments, and all treatments still demonstrated good performance. The best treatment was found in treatment C (3 fish/liter), with a survival rate of 77.25%, a feed conversion ratio (FCR) of 0.67, and a specific growth rate (SGR) of 3.28%.
Co-Authors Abi Muhamad Abdillah Abun Abun Achmad Rizal Agung Meidito Nugroho Ahmad Muhtadi Aisyah Aisyah . Aisyah Aisyah Alan Alamsyah Alfian Raymondo Sinurat Ammar Fatalattof. A Andreas A. Hutahaean Anggi Adrian Hutapea anggi nugraha anggi nugraha Annisa Ratri Utami Arini Nurisydayanti Gumilar Asri Peni Wulandari Atiek Rostika Noviyanti Aufa Aulia Kanza Ayi Yustiati Ayu Mardhiana Cahya, Muhamad Dwi Demas Faisal Derin Farhatu Shiyam Dian Yuni Pratiwi Dickry Abil Barry Pratama Drian Alif Anando Ellin Febrina Evi Liviawaty Fadilah Amelia Firman Setiawan Fittrie Mellyanawatie Pratiwy Fittrie Meyllianawaty Pratiwy Gema Wahyudewantoro Gun Gun Cahyadi Halyda Aulia Handaka, Asep Agus Haryono Haryono Hasna Nabila Shobihah Hasna Nabila Shobihah Hasna Nabila Shobihah Herman Hamdani Herman Hamdani Herman Hamdani Herman Hamdani Heti Herawati Ibnu Bangkit Bioshina Suryadi Ibnu Dwi Buwono Ibnu Faizal Iis Rostini In In Hamidah In-In Hanidah In-In Hanidah Indri Nuraeni Irfan Herdiawan Irfan Rhamadhan Irfan Zidni Irfan Zidni Irma Meylani Puspitasari Iskandar - Iskandar - Iskandar - - Iskandar Iskandar Iskandar Iskandar Izza Mahdiana Apriliani Jedi Riazi Junianto - - Jutti Levita Karina Patricia Katisya Abrina Prastyanti Kelvin Jonathan Pardede Khalisa Muslimah Kiki Haetami Lantun Paradhita Dewanti Laras Aprilianti Liana Chusnul Chotimah M. Fatah Wiyatna M. Galuh - Nurdaya Masjamsir - Mayapada Fajarwati Mega L. Syamsudin Mia Miranti Rustama Mimin Fatimah Mochammad Naufal Ikmaludin Mohammad Badai Putra Surahman Muhamad Diaz Ilyasa Muhamad Dwi Cahya Muhamad Rozaq Nur Fauzi Muhamad Wijaya Muhammad Raihan Gemilang Mulyawan - Mutakin Mutakin Nanda Radhitia Prasetiawan Naomi Masnida Yunisia Siregar Noor Taufiq Rahma Balqis Rajib Bussalam Ratu Safitri Rheki Wulansari Rian Ramadan Rida Himyati Ridwan Ariyo Nugroho Riezki Amalia Rioaldi Sugandhy Risdiana Risdiana Ristiana Dewi Rita Rostika Rizky Ahmad Sudrajat Rocella - Viernanda Rosa - Handayani Rosidah - Rosidah - - Rosidah Rosidah Rosidah Rosidah Rusky I Pratama Rusky I Pratama Rusky I. Pratama Rusky I. Pratama Rusky I. Pratama Rusky I. Pratama Rusky Intan Pratama Rusky Intan Pratama Ruth Mawar Sagita - Yudhitstira Salim Ibrahim Setiawan BSN Shefia Marchelin Siti Aliyah Siti Nurhasanah Sofiya Hasani Sri Adi Sumiwi Sukaya Sastrawibawa Sumanti Debby Moody Sunarto Sunarto Syawaludin A. Harahap Taufik Ikhsan Kamil Tia Rostiana Siti Maesaroh TIANA MILANDA Tita Rialita Titin Herawati Tri Puspita Ujang Subhan Walim Lili Yayat Dhahiyat Yayat Dhahiyat Yogi Fergiawan Yuliana Farahita Yuniar Mulyani Yuniarti MS Zahidah Zahidah Zahidah Zahidah Zahra Egidita Maharani