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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Medical Journal of Indonesia Journal of Biomedicine and Translational Research Indonesian Journal of Human Nutrition Jurnal Edukasi : Jurnal Bimbingan Konseling Jurnal Media Gizi Indonesia (MGI) JOURNAL OF EDUCATION SCIENCE Warta IHP (Warta Industri Hasil Pertanian) Medical Laboratory Technology Journal GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia JURNAL SERAMBI ILMU Scientific Journal of Reflection : Economic, Accounting, Management and Business Amerta Nutrition Jurnal Kesehatan Jurnal At-Taujih : Bimbingan dan Konseling Islam Jurnal Sosiohumaniora Kodepena (JSK) Proceedings of International Conference on Multidiciplinary Research Jurnal Manajemen dan Budaya Jurnal Ilmiah Kesehatan (JIKA) Nutrisia Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Jurnal Penelitian dan Pengkajian Ilmiah SELAYAR: Jurnal Pengabdian Masyarakat
Faisal Anwar
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Amerta Nutrition

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The Factors Associated with Consumption Diversity of Toddlers Aged 24-59 Months Desiana Firdaus; Faisal Anwar; Ali Khomsan; Chica Riska Ashari
Amerta Nutrition Vol. 5 No. 2 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2.2021.98-104

Abstract

Latar Belakang: Masa balita merupakan masa yang memerlukan asupan gizi optimal untuk pertumbuhan dan perkembangan serta mencegah terjadinya masalah gizi. Keragaman konsumsi adalah salah satu indikator yang digunakan untuk menilai kualitas konsumsi dan kebutuhan zat gizi. Kualitas konsumsi secara langsung dapat memengaruhi status gizi balita.Tujuan: Penelitian ini bertujuan untuk megidentifikasi keragaman konsumsi balita dan menganalisis faktor yang berhubungan dengan keragaman konsumsi balita usia 24-59 bulan di Kecamatan Gunung Halu Kabupaten Bandung Barat.Metode: Penelitian ini menggunakan desain cross-sectional studi dengan 97 balita usia 24-59 bulan. Penelitian ini dilaksanakan pada bulan November hingga Desember 2019. Balita dipilih secara acak menggunakan teknik random sampling. Keragaman konsumsi didapatkan dari konsumsi makanan sehari sebelumnya dan dianalisis berdasarkan standar FAO yang terdiri dari 9 kelompok pangan tanpa jumlah konsumsi minimal. Faktor yang berhubungan dengan keragaman konsumsi dianalisis menggunakan model regresi logistik. Jika total skor keragaman konsumsi ≤4 diklasifikasikan sebagai tidak beragam dan >4 beragam.Hasil: Sebanyak 76.3% balita pada penelitian ini mengonsumsi makan yang tidak beragam dan didominasi oleh makanan tinggi energi. Tidak terdapat hubungan yang signifikan antara keragaman konsumsi balita dengan kejadian stunting. Status pekerjaan ibu (OR:4,63;95%CI:1,1-18,9), jenis kelamin (OR:5,1;95%CI:1,7-15,7), dan pengetahuan gizi ibu (OR:3,4,95%CI1,1-10,3) berhubungan signifikan dengan keragaman konsumsi balita.Kesimpulan: Ibu yang bekerja, balita laki-laki, dan pengetahuan gizi ibu yang kurang secara signifikan menjadi faktor yang berhubungan dengan keragaman konsumsi balita yang rendah.
Studi Karakteristik Siswi Penerima Program Tablet Tambah Darah sebagai Antisipasi Stunting: Studi Karakteristik Siswi Penerima Program Tablet Tambah Darah sebagai Upaya Pencegahan Anemia pada Remaja Guntari Prasetya; Ali Khomsan; Hadi Riyadi; Faisal Anwar
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.1-7

Abstract

Background: Efforts to accelerate stunting reduction involve specific and sensitive nutrition interventions. School adolescent girls are the target group in reducing stunting through anemia prevention. Iron folic acid (IFA) supplementation program is the specific nutrition intervention to prevent anemia in adolescent girls. Objectives: This research aims to study the characteristics of students who received the IFA supplementation program. Methods: Research design was a cross sectional that involved 123 students from 12 public high schools in Cianjur District, West Java Province. Student’s characteristics consist of knowledge on anemia and their adherence on IFA supplementation program. Data collection is carried out by self-administering questionnaires monitored by enumerator. Data is performed by using mean ± SD and n (%). Results: Student’s knowledge on anemia mostly (61.8%) were categorized as low, as 30.9% were moderate, and only 7.3% were high. Students (44.7%) knew how to detect anemia is by measuring blood hemoglobin levels. As of 59.3% and 51.2% students knew the main causes of anemia are inadequate iron intake and blood loss during menstruation. Approximately 60-80% students recognized the common symptoms and sign of anemia. Most students (76.8%) have received IFA on a weekly basis and 41.2% students acknowledge their adherence in the IFA consumption with aim to prevent anemia (85.1%), the rest 23.4% and 14.9% due to the advice by the teachers and health officers. Students who have no adherence were due to their fear on the side effects, the tablet taste, forgetfulness, and feeling healthy. Conclusions: Iron folic acid supplementation program have been conducted and well targeted, however, student’s understanding on the objectives, benefit, and their adherence is needed to be gained.
Co-Authors . Rimbawa Ade Irawan Adi Teruna Efendi Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ahmat, Dayu Aji Nugraha Ali Khomsan Amalina Ratih Puspa Aprinia Dian Nurhayati Asih Sulistyorini Uly Damora Budi Setiawan Cesilia M Dwiriani Chica Riska Ashari Clara M. Kusharto Clara Meliyanti Kusharto Dadang Sukandar Desak Putu Yulita Kurniati Desiana Firdaus Dewi Pratiwi Ambari Dewi Ratih Agungpriyono Drajat Martianto Dwi Ariyani Dyan Fajar Christianti Eddy S Mudjajanto Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Eny Palupi Eryasih Setyorini Evy Damayanthi Fachruddin, Kadija Raisa Febriana Ira Dewi Guntari Prasetya Hadi R, Hadi Hadi Riyadi Hakimi Hakimi Hambali Hambali Hardinsyah Hendro Wibowo Herni Yuanda Hutomo, Putra I Made Alit Gunawan Ifanna, Ifanna Ikeu Ekayanti Indah Suryawati Iriyani K Iriyani K Iriyani Kamaruddin Izna Nurdianty Muhdar Joko Widodo jufri, Nurnashriana Julia, Putry Junita, Dini Kartika Musbyarini Kiki Puspasari Kusen, Yustiyani Leily Amalia Lilik Kustiyah M Maman Rohama Mahani Mahani Maizar, Safiratul Maya Sri Maryani Meilla Dwi Andrestian, Meilla Dwi Mira Dewi Muhamad Rizal Martua Damanik N.A. Shofiyyatunnisaak Nancy Dewi Yuliana Naufal Muharam Nurdin Ni Ketut Sutiari Nur Rahman Nurdin Nurdin Nurnashriana Jufri Nurul Hasanah Nuzliah Nuzliah Ploeger, Angelika Putri Julia Putri Julia, Putri Ratika Putriastuti Rian Diana Rian Diana Rimbawan , Risatianti Kolopaking Risatianti Kolopaking, Risatianti Sarah Dilla Nurhidayah SAUDAH SAUDAH Siti Madanijah Siti Madanijah Siti Mutia Rahmawati Solechan - Sri Adiningsih Sri Anna Marliyati Sriyanti Sugeng Riyanto Susi Desminarti Susi Desminarti Susi Nurohmi TATI NURHAYATI Tjahja Muhandri Widya Astuti widya astuti Widya Astuti Yayat Heryatno Yuanda, Merani