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Sosialisasi dan Implementasi Pemanfaatan Spirulina Sebagai Bahan Kosmetik Alami dan Suplemen Kesehatan Bagi Masyarakat Kelurahan Caturharjo Pandak Bantul Permadi, Adi; Maryudi, Maryudi; Nuraisyah, Fatma; Khakim, Mufti; Baswara, Ahmad Raditya Cahya; Aziz, Abdul; Hadi, Sofyan; Sinaga, Alexander Maruli Tua; Anugrah, Nawang; Ramadhan, Muhammad Kaisar Sutomo; Firdaus, Stradivary Maulida; Hakim, Muhammad Arif Lukman; Sofiana, Nurani
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.336

Abstract

The village of Caturharjo Pandak Bantul has had a tradition of using natural cosmetic ingredients in skin care and health, but the trend of the commercial cosmetics industry has shifted people's interest towards using natural ingredients. Public problems related to cosmetics include a lack of knowledge about cosmetic safety, beauty pressure, and the circulation of illegal cosmetic products. Community Service (PKM), which involves collaboration between the Caturharjo sub-district and the Ahmad Dahlan University community service team, aims to provide a solution by utilizing spirulina as a natural cosmetic ingredient and health supplement. Problem solving is carried out through educational activities, demonstrations on making and using facial cosmetics from spirulina, as well as monitoring and evaluation. The spirulina product used is the result of research funded by the Kedaireka Matching Fund in 2022 which has received BPOM permission and is considered suitable for consumption. This PKM also produces output in the form of a video recording which is published on the LPPM UAD YouTube channel and has Intellectual Property Rights (IPR) on the video. Through this outreach, it is hoped that the public can increase awareness in using cosmetics and understand the benefits of spirulina for health.
Pemberdayaan Masyarakat dalam Produksi Pasir Zeolit Alam di BUMDes Hargomulyo Gunung Kidul Suharto, Totok Eka; Satar, Ibdal; Permadi, Adi; Hapsari, Wahyu Dewi; Syamsuddin, Arief
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.348

Abstract

This community service activity is in partnership with the Hargomulyo District/Village Owned Enterprise (BUMDes).. The problems being addressed include the unavailability of natural zeolite rock crushing machine equipment to produce zeolite sand. This activity aims to provide a small-capacity natural zeolite rock crushing machine and train machine operations to produce zeolite sand. Considering the expensive new machines and limited funds, procuring rock crushing machines was carried out by upgrading used rock crushing machines in a workshop. The crushing machine has a chopper, a driving motor powered by a generator, and a sieve for the crushed rock with three-grain sizes. Operational trials of the rock chopping machine show that the machine can produce natural zeolite sand with three-grain sizes. Furthermore, operational training on natural zeolite crushing machines was carried out, which was attended by 20 participants from the Hargomulyo community. This training can increase the empowerment of training participants. The observations during the training showed that 90% of participants could operate a rock-crushing machine to produce natural zeolite sand.
Analysis water content of Seawater Desalination Technology by Using Multistage Distillation Hadi, Sofyan; Permadi, Adi; Maryudi; Syamsuddin, Arief; Fatwa Zufar , Ahmad
Indonesian Journal of Chemical Engineering Vol. 2 No. 1 (2024)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v2i1.675

Abstract

Desalination technology, which has been the most widely utilized method of meeting the requirement for clean water for the past 50 years, can be employed in attempts to use seawater. The purpose of this study is to ascertain how variations in the composition of distilled water are affected by the multistage distillation of seawater from Cemara Sewu Beach, Bantul, Yogyakarta. LPG gas is used as fuel to heat sea water during the distillation process. To obtain distilled water, the seawater vapor is then condensed. Subsequently, the distillation procedure is executed in three phases, with every phase being evaluated using the distilled water. The overall CaCO3 hardness level in the first stage of distilled water is still high, thus it does not exceed clean water quality criteria. Meanwhile, in the second and third stages, there are two parameters, namely pH and total hardness level, which do not meet the clean water requirements. In general, the first stage of distilled water is sufficient to be processed into clean water with the addition of water hardness treatment. Repeated distillation has a tendency to reduce pH, total hardness, TDS, fluoride, nitrate and detergent.
Shampoo With Basic Ingredients Chamomile Flower Extract (Matricaria Chamomilla): Formulation and Evaluation of Preparations Permadi, Adi; Maulida Firdaus , Stradivary; Aziz , Abdul; Fatwa Zufar, Ahmad
Indonesian Journal of Chemical Engineering Vol. 1 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v1i2.676

Abstract

Proper hair maintenance is a crucial component of one's daily beauty regimen. Shampoo, a commonly utilized hair care solution, has a chemical blend that effectively eliminates filth while also offering moisturization and safeguarding. The objective of this study is to create shampoo formulations and preparations with chamomile extract. The chamomile flower extract contains active chemicals, specifically 1,3,4-trihydroxyflavones called apigenin and apigenin 7-o-glucoside. These compounds have several beneficial effects such as enhancing hair brightness and shine, as well as possessing antibacterial, antifungal, hypoglycemic, and antioxidant qualities. Shampoo's chemical composition is determined by analyzing factors such as pH, foamability, homogeneity, total plate count, yeast mold count, and other similar parameters. Upon examination of these criteria, it is evident that the formulation and shampoo formulations successfully complied with the test requirements outlined in SNI 06-2692-1992.
A CURICULUM DRIVEN FRAMEWORK FOR ENHANCING THE QUALITY OF ISLAMIC HIGHER EDUCATION : A THEORETICAL SYNTHESIS Adi Permadi; Muhammad Aufakumara Sucipto; Djamaluddinn Perawironegoro
As-Sulthan Journal of Education Vol. 3 No. 2 (2026): Maret
Publisher : As-Sulthan Journal of Education

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Abstract

Improving the quality of Islamic education in higher education institutions is a strategic necessity to produce graduates who excel in knowledge, character, and morals. However, research indicates that quality remains relatively low due to curricula that are unresponsive to modern developments, lecturer-centered teaching methods, and limited learning facilities. This study aims to analyze the relationship between the Islamic education curriculum and quality improvement strategies through a qualitative library research approach, analyzing scientific journals, academic books, and educational regulations. The results show that strengthening educational quality can only be achieved if the curriculum serves as an integrative axis coordinating teaching quality and facility provision. The resulting integration model consists of three pillars: competency-based curriculum revision, enhanced lecturer competence through interactive pedagogical innovation, and investment in technology-based learning facilities. These pillars form a holistic learning ecosystem to produce graduates who are scientifically competitive, technologically adaptive, and spiritually grounded. These findings confirm that curriculum reform must be accompanied by a transformation of pedagogy and infrastructure to meet contemporary needs without losing Islamic values.
Karbon Dots sebagai Sistem Penghantaran Obat Cerdas Berbasis Nanoteknologi Adi Permadi
Journal of Industrial Process and Chemical Engineering (JOICHE) Vol 5, No 2 (2025)
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.joiche.2025.v5i2.7742

Abstract

Carbon dots (CDs) are carbon-based nanomaterials smaller than 10 nm that exhibit strong fluorescence, excellent chemical stability, and environmental friendliness, making them promising candidates for diverse applications. This paper discusses the synthesis methods of carbon dots, particularly bottom-up techniques such as pyrolysis and hydrothermal synthesis, using eco-friendly precursors like agricultural and food waste. CDs are characterized by techniques including FTIR, UV-Vis, and TEM to reveal their structural and optical properties. CDs have various applications, including heavy metal sensing, bioimaging, and antimicrobial agents. The key advantages of CDs include low production costs, abundant raw materials, and high biocompatibility. This study highlights the great potential of CDs in supporting environmentally friendly technologies and encourages further research on their functionalization and future applications.
PEMBUATAN MINUMAN HERBAL/JAMU UNTUK MENINGKATKAN IMUNITAS DI MASA PANDEMI COVID-19 Adi Permadi; Maryudi Maryudi; Suhendra Suhendra; Ahmad Fatwa Zufar; Syaeful Akbar Padya; Novia Rahmawati; Nisya Silvani Sembiring
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 5 No. 2 (2022): Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

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Abstract

Virus SARS-CoV2 menjadi wabah penyakit yang menggemparkan dunia pada awal tahun 2020. Virus ini menyebabkan penyakit yang kemudian dikenal dengan nama coronavirus disease 19 atau COVID-19. Banyak penelitian menunjukkan  beberapa sediaan herbal dapat meningkatkan kekebalan tubuh (imunitas). Hal ini tentunya sangat bermanfaat bagi mereka yang terpapar COVID-19.  Oleh karenanya, program pengabdian ini bertujuan untuk memberikan pengetahuan tentang manfaat dan cara membuat minuman herbal. Bahan baku yang digunakan adalah herbal yang murah dan mudah diperoleh seperti jahe dan bunga telang. Program Pengabdian Masyarakat ini dilaksanakan di Ma’had Al Atsar Qur’anic Banyu urip Pandak Bantul. Pembuatan minuman herbal menyajikan 3 jenis minuman yang semuanya berbasis jahe terdiri dari wedang jahe, jamu jahe dan minuman bunga telang. Secara umum, hasil pengabdian ini menunjukkan bahwa penyuluhan tentang manfaat minuman herbal dapat dijalankan dengan baik. Disamping itu, masyarakat juga telah memahami proses pembuatan minuman herbal yang baik.  Program pengabdian ini diharapkan dapat membantu masyarakat untuk memanfaatkan sumber daya alam (khususnya tanaman herbal) dalam menghasilkan minuman herbal. Minuman herbal ini diyakini bermanfaat untuk meningkatkan imunitas tubuh untuk mencegah penyebaran COVID-19.  Kata Kunci: COVID-19, minuman herbal, jahe, bunga telang