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All Journal International Journal of Advances in Applied Sciences Ecotrophic, Journal of Environmental Science Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) CHEMICA Jurnal Teknik Kimia JITEK (Jurnal Ilmiah Teknosains) Science and Technology Indonesia Jurnal Fitofarmaka Indonesia JTERA (Jurnal Teknologi Rekayasa) Jurnal Biologi Tropis IJEMS (Indonesian Journal of Environmental Management and Sustainability) Media Farmasi Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Jurnal Pendidikan dan Konseling Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Abdi Insani Current Research on Biosciences and Biotechnology Muhammadiyah Journal of Nutrition and Food Science (MJNF) Journal of Agri-Food Science and Technology (JAFoST) Jurnal Farmasi Sains dan Praktis Abdimas Indonesian Journal Journal of Halal Science and Research Jurnal Pengabdian Pada Masyarakat Jurnal Pengabdian Masyarakat Bangsa Pelita: Jurnal Pengabdian kepada Masyarakat Journal of Industrial Process and Chemical Engineering (JOICHE) PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT (SNPPM) UNIVERSITAS MUHAMMADIYAH METRO Indonesian Journal of Chemical Engineering As-Sulthan Journal of Education International Journal of Multidisciplinary Reseach Biodiversitas Journal of Biological Diversity
Permadi, Adi
Department Of Chemical Engineering, Faculty Of Industrial Technology Universitas Ahmad Dahlan
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Sosialisasi dan Implementasi Pemanfaatan Spirulina Sebagai Bahan Kosmetik Alami dan Suplemen Kesehatan Bagi Masyarakat Kelurahan Caturharjo Pandak Bantul Permadi, Adi; Maryudi, Maryudi; Nuraisyah, Fatma; Khakim, Mufti; Baswara, Ahmad Raditya Cahya; Aziz, Abdul; Hadi, Sofyan; Sinaga, Alexander Maruli Tua; Anugrah, Nawang; Ramadhan, Muhammad Kaisar Sutomo; Firdaus, Stradivary Maulida; Hakim, Muhammad Arif Lukman; Sofiana, Nurani
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.336

Abstract

The village of Caturharjo Pandak Bantul has had a tradition of using natural cosmetic ingredients in skin care and health, but the trend of the commercial cosmetics industry has shifted people's interest towards using natural ingredients. Public problems related to cosmetics include a lack of knowledge about cosmetic safety, beauty pressure, and the circulation of illegal cosmetic products. Community Service (PKM), which involves collaboration between the Caturharjo sub-district and the Ahmad Dahlan University community service team, aims to provide a solution by utilizing spirulina as a natural cosmetic ingredient and health supplement. Problem solving is carried out through educational activities, demonstrations on making and using facial cosmetics from spirulina, as well as monitoring and evaluation. The spirulina product used is the result of research funded by the Kedaireka Matching Fund in 2022 which has received BPOM permission and is considered suitable for consumption. This PKM also produces output in the form of a video recording which is published on the LPPM UAD YouTube channel and has Intellectual Property Rights (IPR) on the video. Through this outreach, it is hoped that the public can increase awareness in using cosmetics and understand the benefits of spirulina for health.
Pemberdayaan Masyarakat dalam Produksi Pasir Zeolit Alam di BUMDes Hargomulyo Gunung Kidul Suharto, Totok Eka; Satar, Ibdal; Permadi, Adi; Hapsari, Wahyu Dewi; Syamsuddin, Arief
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.348

Abstract

This community service activity is in partnership with the Hargomulyo District/Village Owned Enterprise (BUMDes).. The problems being addressed include the unavailability of natural zeolite rock crushing machine equipment to produce zeolite sand. This activity aims to provide a small-capacity natural zeolite rock crushing machine and train machine operations to produce zeolite sand. Considering the expensive new machines and limited funds, procuring rock crushing machines was carried out by upgrading used rock crushing machines in a workshop. The crushing machine has a chopper, a driving motor powered by a generator, and a sieve for the crushed rock with three-grain sizes. Operational trials of the rock chopping machine show that the machine can produce natural zeolite sand with three-grain sizes. Furthermore, operational training on natural zeolite crushing machines was carried out, which was attended by 20 participants from the Hargomulyo community. This training can increase the empowerment of training participants. The observations during the training showed that 90% of participants could operate a rock-crushing machine to produce natural zeolite sand.
Innovation and Business Feasibility Analysis of Banana Flavored Spinach Chlorophyll Functional Drink “Dally” Permadi, Adi
Indonesian Journal of Chemical Engineering Vol. 1 No. 1 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v1i1.451

Abstract

Indonesia is rich in food sources with bioactive components that have the potential to be developed. Both market research and academic research have shown an increase in consumer awareness and interest in health and nutrition. The prospect of functional drinks one of them can be said to be very promising and profitable. Dally, a functional drink containing spinach essence and banana peel fiber has valuable nutrients such as chlorophyll content (0.2094%), calcium (0.0159%), vitamin C (5,9705 mg/100g), total sugar (1.7334%), and antioxidant IC50 (4077,156 ppm). This drink has a pH of 4.19 and a water activity of 0.955. Based on organoleptic tests on 23 students, it was found that 100% of respondents (liked the taste of Dally, and 65.2% liked the colour and 39% liked the aroma. Market research shows a very high trend for the Yogyakarta and Central Java regions. A SWOT analysis shows Dally has a good chance of being marketed. Meanwhile, Dally's marketing and promotion is carried out through marketplaces such as Shopee, Tokopedia, Facebook and Instagram. Marketing is also carried out with personal selling techniques by visiting potential buyers who are engaged in selling functional drinks. From the calculation, it is known that the cost of goods sold is 7,500 rupiah with a profit margin set of 125%.
The Effect of Adding Bread Yeast, Tempeh Yeast, and Tape Yeast on The Process of Making VCO from Coconut Sinaga, Alexander Maruli Tua; Permadi, Adi; Sulistiawati, Endah; Totok Eka Suharto
Indonesian Journal of Chemical Engineering Vol. 2 No. 1 (2024)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v2i1.665

Abstract

Coconut (Cocos nucifera L.) is one of Indonesia's agricultural products with potential. The most valuable coconut product is coconut oil, which can be obtained from the flesh of fresh coconuts or from copra. Virgin Coconut Oil (VCO) or pure coconut oil is the result of processing from the coconut plant in the form of a clear liquid with a distinctive coconut smell and has a long shelf life. Pure coconut oil or VCO has many benefits for body health, such as natural antibacterial, antiviral, anti-fungal and anti-protozoal properties. This study aims to compare the effect of tempe yeast, bread yeast, tape yeast, and without yeast on variations in the ratio of grated coconut and water (1: 1; 1:1,5; 1:2), on the amount of VCO produced. The experiment was carried out again and then the average volume of VCO produced by each yeast was taken. The average VCO results obtained ratio 1:1 were 209.5 ml for adding bread yeast, 153.5 ml for not using yeast, and 150.5 ml for adding tempeh yeast. Meanwhile, adding tape yeast produce the smallest yield 89 ml . Based on the ratio of grated coconut and water (1 kg: 1 liter) the optimum yield is 1:1. While the minimum yield is 1:1,5 ratio. The most VCO obtained is by adding baker's yeast to thick coconut milk in the second fermentation process. The order of highest yield based on the addition of yeast is bread yeast, tempeh yeast, and tape yeast. The yield of VCO yeast tempeh was slightly better than the yield without adding yeast. The organoleptic results and some of the VCO test results based on SNI 7783-2008 have fulfilled the specified requirements.
Analysis water content of Seawater Desalination Technology by Using Multistage Distillation Hadi, Sofyan; Permadi, Adi; Maryudi; Syamsuddin, Arief; Fatwa Zufar , Ahmad
Indonesian Journal of Chemical Engineering Vol. 2 No. 1 (2024)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v2i1.675

Abstract

Desalination technology, which has been the most widely utilized method of meeting the requirement for clean water for the past 50 years, can be employed in attempts to use seawater. The purpose of this study is to ascertain how variations in the composition of distilled water are affected by the multistage distillation of seawater from Cemara Sewu Beach, Bantul, Yogyakarta. LPG gas is used as fuel to heat sea water during the distillation process. To obtain distilled water, the seawater vapor is then condensed. Subsequently, the distillation procedure is executed in three phases, with every phase being evaluated using the distilled water. The overall CaCO3 hardness level in the first stage of distilled water is still high, thus it does not exceed clean water quality criteria. Meanwhile, in the second and third stages, there are two parameters, namely pH and total hardness level, which do not meet the clean water requirements. In general, the first stage of distilled water is sufficient to be processed into clean water with the addition of water hardness treatment. Repeated distillation has a tendency to reduce pH, total hardness, TDS, fluoride, nitrate and detergent.
Shampoo With Basic Ingredients Chamomile Flower Extract (Matricaria Chamomilla): Formulation and Evaluation of Preparations Permadi, Adi; Maulida Firdaus , Stradivary; Aziz , Abdul; Fatwa Zufar, Ahmad
Indonesian Journal of Chemical Engineering Vol. 1 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v1i2.676

Abstract

Proper hair maintenance is a crucial component of one's daily beauty regimen. Shampoo, a commonly utilized hair care solution, has a chemical blend that effectively eliminates filth while also offering moisturization and safeguarding. The objective of this study is to create shampoo formulations and preparations with chamomile extract. The chamomile flower extract contains active chemicals, specifically 1,3,4-trihydroxyflavones called apigenin and apigenin 7-o-glucoside. These compounds have several beneficial effects such as enhancing hair brightness and shine, as well as possessing antibacterial, antifungal, hypoglycemic, and antioxidant qualities. Shampoo's chemical composition is determined by analyzing factors such as pH, foamability, homogeneity, total plate count, yeast mold count, and other similar parameters. Upon examination of these criteria, it is evident that the formulation and shampoo formulations successfully complied with the test requirements outlined in SNI 06-2692-1992.
Tofu Wastewater (TWW) Treatment and Hydrogen (H2) Production by Using A Microbial Electrolysis Cell (MEC) System Satar, Ibdal; Sirajuddin, Muhammad Mar’ie; Permadi, Adi; Latifatunnajib, Sukma
Indonesian Journal of Environmental Management and Sustainability Vol. 7 No. 1 (2023): March
Publisher : Magister Program of Material Science, Graduate School of Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/ijems.2023.7.1.13-19

Abstract

High organic pollutant in tofu wastewater (TWW) raises a negative impact on environmental sustainability and health. Therefore, the TWW must be treated before it is discharged into the environment. Microbial electrolysis cell (MEC) is one of the green technologies that can be used to treat wastewater and generate hydrogen as well. This work tries to investigate the performance of MEC based on the decrement of organic pollutants in TWW. Some important parameters of organic pollutants in TWW such as chemical oxygen demand (COD), biological oxygen demand (BOD), total suspended solids (TSS), total dissolved solids (TDS), total solid (TS), and pH were evaluated before and after MEC operation. The results showed that the COD and BOD levels decreased around 56% and 35% while pH increased from 7.90 to 7.16. Additionally, the TSS, TDS, and TS decreased by around 35.0%, 45.5%, and 33.2%. In addition, the optimum hydrogen yield (YH2) and hydrogen production rate (QH2) were obtained at 114 ± 0.1 mL H2/g COD 360 ± 20 mL H2/L/d. Overall, the MEC system could be used to reduce the level of organic pollutants in TWW and generated H2 at the same time.
Keberlanjutan Sanggar Tani Muda Desa Semoyo: Meningkatkan Kemandirian Petani Muda melalui Pemanfaatan Teknologi Pertanian Modern Alamsyah, Tegar; Hidayah, Nurul; Ramadhan, Rafli; Permadi, Adi; Al Haq, Permata Aulia; Sapsuha, Nurkhalisah; Ali, Fitra Mara; Syaputri, Dhayu Carista; Masila, Maya Laffayza Daeng; Febian, Muhammad Izzul; Pratomo, Zaki; Fausta, Ahnaf Zaki; Aprilla, Annisa Hera; Widyasmoko, Hamizagha Nur Abid; Lubnah, Ifa; Wibisono, Ilham Kukuh
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 8 (2024): Oktober
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i8.1442

Abstract

Program pemberdayaan Sanggar Tani Muda di Desa Semoyo bertujuan untuk meningkatkan keterampilan petani muda melalui adopsi teknologi pertanian modern, seperti sistem fertigasi berbasis Internet of Things (IoT). Program ini menghadapi tantangan regenerasi petani muda dan minimnya pengetahuan akan teknologi modern. Dengan metode partisipatif, program ini berhasil meningkatkan keterampilan teknis masyarakat lokal, memperkenalkan pembuatan pupuk organik IMO, dan memperkenalkan teknik perawatan tanaman modern. Hasilnya, terjadi peningkatan minat dan keterampilan petani muda, serta produktivitas pertanian yang lebih baik. Program ini mempersiapkan desa untuk berpartisipasi dalam seleksi Abdidaya 2024, sambil memastikan keberlanjutan pertanian yang lebih efisien dan ramah lingkungan.
Pemberdayaan Kelompok Tani Bangkit di Desa Semoyo melalui Pengembangan Budidaya Serai Wangi dan Komersialisasi Produk Permadi, Adi; Hidayah, Nurul; Ramadhan, Rafli; Alamsyah, Tegar; Al Haq, Permata Aulia; Sapsuha, Nurkhalisah; Ali, Fitra Mara; Syaputri, Dhayu Carista; Masila, Maya Laffayza Daeng; Febian, Muhammad Izzul; Hadi, Mulyono; Mahendra, Abang Muhammad Wahyu; Pratomo, Zaki; Fausta, Ahnaf Zaki; Aprilla, Annisa Hera; W, Hamizagha Nur Abid; Lubnah, Ifa; Wibisono, Ilham Kukuh
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 8 (2024): Oktober
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i8.1469

Abstract

Desa Semoyo merupakan satu desa yang berlokasi di kecamatan Patuk Gunung Kidul Propinsi Yogyakarta. Desa ini memiliki  penyulingan minyak serai wangi dan kelompok tani serai wangi yang bernama  kelompok tani bangkit.  Untuk meningkatkan potensi serai wangi yang ada pada kelompok tani bangkit maka Program Peningkatan Kapasitas Organisasi Mahasiswa Himpunan Mahasiswa Teknik Kimia Universitas Ahmad Dahlan (PPKO HMTK UAD) diharapkan menjadi salah satu solusinya.  Secara umum PPKO HMTK  berupaya mengoptimalkan pembudidayaan serai wangi dan komersialisasi produk olahannya melalui penerapan teknologi pertanian tepat guna dan pemasaran digital. Metode yang digunakan meliputi pelatihan, pendampingan, dan praktek lapangan pemasangan alat tetes pada lahan pertanian serai wangi serta pelatihan pembuatan produk berbasis serai wangi. Kegiatan ini melibatkan pemuda desa melalui Milenial Tani Bangkit (MTB) sebagai upaya regenerasi petani dengan keterampilan kewirausahaan dan pemanfaatan teknologi. Hasil program menunjukkan peningkatan efisiensi produksi, kualitas produk, dan jangkauan pasar yang lebih luas, baik lokal maupun nasional. Kesimpulannya, program ini berhasil menciptakan ekosistem pertanian serai wangi yang lebih baik dan berkelanjutan serta mendorong generasi muda untuk memanfaatkan lahan kosong menjadi lahan budidaya serai wangi.
Comparative study of ultrasonic and maceration extraction in enhancing antioxidant and SPF properties of green coffee beans serum Firdaus, Stradivary; Permadi, Adi; Sulistiawati, Endah
Current Research on Biosciences and Biotechnology Vol. 6 No. 2 (2025)
Publisher : Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/crbb.2025.6.2/GAMCE9IN

Abstract

This study investigates the efficiency of maceration and ultrasonic extraction methods for obtaining antioxidants from Arabica, Robusta, and Liberica green coffee beans. Ultrasonic extraction demonstrated higher yields and enhanced antioxidant activity, with Liberica exhibiting the most potent radical scavenging potential (lowest IC50 values), followed by Robusta and Arabica in 45.3706 ppm, 46.6647 ppm, 49.4257 ppm. Formulated serums derived from these extracts were evaluated for compliance with SNI 16-4399-1996 standards. Both methods produced serums with acceptable texture, homogeneity, pH levels, and active ingredient retention. However, ultrasonic-derived serums displayed superior microbial safety profiles, with significantly lower total plate counts. Viscosity analysis revealed higher values for maceration-derived serums, while Sun Protection Factor (SPF) evaluation indicated that serum of Liberica extract provided the highest UV protection. These findings emphasize the potential of ultrasonic extraction and Liberica green coffee beans in developing high-value cosmetic and pharmaceutical products, paving the way for further research into optimized extraction techniques and broader applications.
Co-Authors Abdul Aziz ABM Helal Uddin Afwiyah, Fadhilah Agung Kurniawan Ahmad Fatwa Zufar Ahmad Lupi Al Haq, Permata Aulia Alamsyah, Tegar Ali, Fitra Mara Ananda Ranu Bachtiar Andi Rifki Rosandy Anton Yudhana Anugrah, Nawang Aprilla, Annisa Hera Aprillia Syahputri, Arina Ardina Fitri Sugianti Arwini, Arwini Aulia Audistia Rohmah Aulia Nur Rahma Azhar, Sella Angelina Aziz , Abdul Baswara, Ahmad Raditya Cahya Budiastuti, Pramudita Chang, Jia-Yaw Chasanah, Alfi Dewi, Kartika Tunggal Dimas, Doni Djamaluddin Perawironegoro Djamaluddinn Perawironegoro Efiana, Nuri Ari Elza Naura Syafitri Endah Sulistiawati Erna Astuti Evitasari, Rachma Tia Fadilah, Haqi Miftah Farahidah Mohamed Fatma Nuraisyah, Fatma Fatwa Zufar , Ahmad Fatwa Zufar, Ahmad Fausta, Ahnaf Zaki Febian, Muhammad Izzul Firdaus, Stradivary Firdaus, Stradivary Maulida Gita Indah Budiarti Gulo, Herbert Alessandro Panias Hadi, Mulyono Hakim, M. Arif Lukman Hakim, Muhammad Arif Lukman Halimathusyakhdyah, Halimathusyakhdyah Hapsari, Intan Tri Hasnaeni hasnaeni, Hasnaeni Hayuningtyas, Ratih Heavena, Indana Azza Hendry Pangestu Ibdal Ibdal Ibdal Satar Ibdal Satar Ibdal Satar Iis Wahyuningsih Iis Wahyuningsih Ika Dyah Kumalasari INDRO PRASTOWO Iqbal Ramadhan, Iqbal Irawan, Ichsanul Fikri Umar Joko Pitoyo Khairi, Amalya Nurul Khalif Fathan Muzakki Khasanah, Fitri Nur Latifatunnajib, Sukma Lubnah, Ifa Lukhi Mulia Shitophyta Lupi, Ahmad Maema, Nadin Okta Mahendra, Abang Muhammad Wahyu Mariska, Novia Martomo Setyawan Maryudi Maryudi Maryudi Maryudi Maryudi Masila, Maya Laffayza Daeng Masyfiyah, Salsabila Fariha Maulida Firdaus , Stradivary Ma’arif, Sandhy Aulia MUCH FUAD SAIFUDDIN Mufti Khakim, Mufti Muhamed, Farahidah Muhammad Ali Akbar, Muhammad Ali Muhammad Aufakumara Sucipto Munawaroh, Annisa Luthfiana Mustaqim, Luthfi Mustofa Ahda Mutiara Wilson Putri Mutiara Wilson Putri Nafi’, Zahrotun Nanik Trijayati Nazira Mahmud Nazzal, Sami Nisya Silvani Sembiring Nisya Slivani Sembiring Noor Syahdan Fitrianto Nor Adila Mhd Omar NOVI FEBRIANTI Novia Rahmawati Novitasari, Putri Rachma Nur Halimah NURUL HIDAYAH Oemardy, Zalfadhia Luthfia Paramita, Lathifah Aurora Pariz, Ananda Rizky Al Pawenang, Denta Kesdik Prastiwi, Salma Maulidya Pratiwi Apridamayanti, Pratiwi Pratiwi, Margaretha Herlin Pratomo, Zaki PURWANTI PURWANTI Putri, Aninda Cahaya Putri, Mutiara Wilson Rahayu, Wahidah Mahanani Rahman, Zulfan Hanif Rahmawati, Daniar Ramadani, Noorpani Ramadhan, M. Kaisar Sutomo Ramadhan, Muhammad Kaisar Sutomo Ramadhan, Rafli Ratna Wijayatri Renangga Yudianto Retnosyari Septiyani Riani Ayu Lestari Rosyidah, Ummy Rumaisha, Sanda Safitri, Harminah Sapsuha, Nurkhalisah Sapto Yuliani Sapto Yuliani Sapto Yuliani Saputri, Rully Indah Satar, Ibdal Satria, Rizky Adi Septiyani, Retnosyari Setyanto, Barry Nur Shofa-ulhusna, Fatihah Sholihah, Laila Melati Nur Sinaga, Alexander Maruli Tua Sinaga, Alexander MT Sirajuddin, Muhammad Mar’ie Siti Jamilatun Siti Nur Azizah, Siti Nur Sofiana, Nurani Sofyan Hadi Suhendra Suhendra Sukma Latifatunnajib Sumardani, Wahyu Bintoro Suyadi Suyitno Suyitno Syaeful Akbar Padya Syamsuddin, Arief Syaputri, Dhayu Carista Tiara Eka Supriyanti Totok Eka Suharto Totok Eka Suharto TRIANIK WIDYANINGRUM Trianik Widyaningrum Trias Pramedikawati Vania Insani Syita Harmony Viola Lulu Aulia W, Hamizagha Nur Abid Wahidah Mahanani Rahayu Wahyu Dewi Hapsari Wahyuni, Denik Putri Wantini Wardana, Mikael Dia Wibisono, Ilham Kukuh Widyasmoko, Hamizagha Nur Abid Wilson, Mutiara Winarni Winarni Wulandana, Rachmadian Wulandari, Annisa Desna Yanti, Dinda Putri Dwi Yatus Widiana Hanizatul Ardila Yeni Triwidyastuti Yolanda Waldatul Marwa Zahrul Mufrodi Zahrul Mufrodi, Zahrul