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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Lanskap Indonesia Agrovigor: Jurnal Agroekoteknologi Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Jurnal Penelitian Tanaman Industri Buletin Penelitian Tanaman Rempah dan Obat AGRIVITA, Journal of Agricultural Science Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Planta Tropika Caraka Tani: Journal of Sustainable Agriculture EnviroScienteae Jurnal Penelitian Pertanian Tanaman Pangan Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Journal of Tropical Crop Science Journal of Environmental Science and Sustainable Development Jurnal Penelitian Tanaman Industri (Littri) Buletin Penelitian Tanaman Rempah dan Obat Jurnal Kedokteran Hewan Jurnal Tumbuhan Obat Indonesia
Sandra Arifin Aziz
Department Of Agronomy And Horticulture, Faculty Of Agriculture, IPB University (Bogor Agricultural University), Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, INDONESIA
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary

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Pruning to Improve Flowering and Fruiting of ‘Crystal’ Guava Susanto, Slamet; Melati, Maya; Aziz, Sandra Arifin
AGRIVITA, Journal of Agricultural Science Vol 41, No 1 (2019)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v41i1.1954

Abstract

Pruning is one of the techniques to improve plant growth and production. The aim of this research was to determine the effect of pruning on vegetative and generative growth, and fruit quality of ‘Crystal’ guava. The experiment was conducted from September 2016 to April 2017 at Cikabayan Research Station of Bogor Agricultural University, Dramaga, Bogor, Indonesia (-6.550780, 106.714531). The experiment used completely randomized design with six replications. There were three treatments i.e. a) pruning by leaving 4 pairs of leaves, b) pruning by leaving 8 pairs of leaves, and c) control (without pruning). Pruning was applied after shoot leaves grew fully. The result showed that pruning significantly increased the total number of shoots and generative shoots. Pruned plants produced more flower and fruit than un-pruned ones. Pruning by leaving 4 pairs of leaves tended to produce higher number of flower and fruit than those by leaving 8 pairs of leaves. Fruit weight and internal fruit quality were not affected by pruning.
PENINGKATAN VIABILITAS BENIH JINTAN HITAM (Nigella sativa) DENGAN HIDROPRIMING DAN PEMBERIAN ASAM GIBERELAT Herlina, NFN; Aziz, Sandra Arifin
Buletin Penelitian Tanaman Rempah dan Obat Vol 27, No 2 (2016): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v27n2.2016.129-136

Abstract

Perkecambahan adalah suatu tahap kritis pada siklus hidup tanaman. Perbaikan toleransi pada tahap perkecambahan dapat meningkatkan stabilitas pertumbuhan dan produksi tanaman. Upaya untuk menekan pengaruh cekaman dapat dilakukan dengan teknik priming dan penambahan asam giberelat (GA). Sebagai tanaman introduksi, jintan hitam akan menghadapi banyak kendala dalam budidaya khususnya dari faktor lingkungan abiotik seperti iklim. Penelitian ini bertujuan untuk mengkaji pengaruh perlakuan hidropriming dan penambahan GA3 terhadap viabilitas benih jintan hitam. Penelitian dilaksanakan sejak November sampai Desember 2015 di Laboratorium Seed Storage & Seed Quality Testing, Departemen Agronomi dan Hortikultura, Fakultas Pertanian IPB. Bahan yang digunakan adalah benih jintan hitam aksesi Kuwait dan India. Rancangan penelitian yang digunakan Acak Kelompok Faktorial dengan tiga faktor yakni aksesi (India dan Kuwait), waktu hidropriming (0, 12, dan 24 jam) dan aplikasi GA3 (dengan dan tanpa GA3), tiga ulangan dengan 25 butir benih setiap satuan percobaan. Peubah yang diamati adalah daya berkecambah, indeks vigor, kecepatan tumbuh, panjang kecambah, panjang radikel, bobot basah kecambah. Hasil penelitian menunjukkan bahwa aplikasi GA3 akan efektif jika didahului dengan perlakuan hidropriming. Perlakuan hidropriming 12 jam yang diikuti aplikasi GA3 meningkatkan viabilitas benih jintan hitam aksesi Kuwait dan India melalui peningkatan daya berkecambah (27,00 dan 22,80%), panjang radikel (55,50 dan 60,20%), kecepatan tumbuh (36,00 dan 27,60%), dan indeks vigor (27,00 dan 22,80%).
Correlations of Nitrogen, Phosphorus, Potassium, Pigments and Total Flavonoids of Moringa oleifera Lam. Leaves in the Vegetative and Generative Phases Rasmani, Rasmani; Aziz, Sandra Arifin; Suketi, Ketty
Journal of Tropical Crop Science Vol 7 No 02 (2020): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (916.379 KB) | DOI: 10.29244/jtcs.7.02.75-85

Abstract

Moringa oleifera is universally known as the miracle plant or the tree of life. Moringa leaf extract contains phenolic acids and flavonoids, especially flavonols (quercetin, kaempferol, isorhamnetin glycosides) and flavones (apigenin). This study aimed to elucidate any correlations between nutrient, pigment, and flavonoid concentrations for different leaf positions and different growth phases. The results showed that pigment and total flavonoid concentrations increased from the 1st leaf to the 5th leaf, while nutrient concentration decreased. Pigment concentration, total flavonoid, and nutrient concentration were higher in the vegetative phase than the generative phase. The concentration of nutrients in the generative plants displayed a significant positive correlation with chlorophyll concentration. The 1st to 5th leaf of the vegetative plants can be used as indicator leaves for tissue analysis of the moringa plant.
Peningkatan Produksi Jintan Hitam (Nigella sativa L.) dengan Pemberian Asam Humat dan Waktu Panen Berbeda Danar Hadisugelar; Ani Kurniawati; Sandra Arifin Aziz; Didah Nur Faridah
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 48 No. 2 (2020): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.737 KB) | DOI: 10.24831/jai.v48i2.30069

Abstract

Jintan hitam (habbatussauda) adalah tanaman yang digunakan di seluruh dunia sebagai tanaman obat untuk pencegahan dan pengobatan penyakit. Biji dan minyak yang berasal dari biji adalah bagian yang sering digunakan. Penelitian ini bertujuan untuk mempelajari komponen produksi dan bahan aktif habatussauda dengan pemberian asam humat dan waktu panen berbeda. Penelitian ini dilaksanakan di Kebun Percobaan IPB Pasir Sarongge, Cianjur, Jawa Barat Indonesia pada bulan Mei sampai Desember 2019. Percobaan menggunakan rancangan acak kelompok faktorial dengan pemberian asam humat 0, 1.5, 3.0, dan 4.5 ton ha-1 sebagai faktor pertama dan waktu panen berbeda pada 6, 7, 8, dan 9 minggu setelah antesis sebagai faktor kedua. Hasil penelitian menunjukkan pemberian asam humat sampai 3 ton ha-1 tidak menunjukkan pengaruh nyata pada produksi kapsul, biji dan produktivitas, namun pemberian asam humat 4.5 ton ha-1 menurunkan produksi kapsul dan biji. Pemberian asam humat dan waktu panen tidak berpengaruh nyata terhadap kadar dan produksi timokuinon. Waktu panen terbaik adalah 7 sampai 8 minggu setelah antesis pada produksi kapsul dan biji. Kata kunci: biji, habbatussauda, kapsul, timokuinon
Leaf Pigment, Phenolic Content, and Production of Green Shallot of Five Different Shallot Varieties Putri, Fiadini; Aziz, Sandra Arifin; Andarwulan, Nuri; Melati, Maya; Suwarto, Suwarto
PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) Vol 9, No 1 (2021)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v9i1.8045

Abstract

Five shallot varieties namely ‘Bauji’, ‘Bantaeng’, ‘Tuk Tuk’, ‘Rubaru’, and ‘Palasa’ were examined for their leaf pigment, total phenolic content, leaf tissue nutrient analysis, and green shallot production. The experiment was conducted in in Cikabayan greenhouse, IPB University, Dermaga, Bogor, arranged in a randomized complete block design with single factor (variety) and three replications. The observations were carried out three times in the maximum vegetative period, consisting of 20, 30, and 40 days after planting. The result showed that ‘Palasa’ had the highest leaf pigment content, such as chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid, while the anthocyanin content fluctuated between the varieties and observation times. ‘Palasa’ also had the highest sulfur content in the leaf tissues. On the contrary, ‘Palasa’ had the lowest production compared to other the varieties. Meanwhile, ‘Bantaeng’ had the highest green shallot production, total nitrogen, and total phosphorus content in the leaf tissues. Total phenolic content fluctuated in the five varieties and observation times. The highest total phenolic content was in ‘Tuk Tuk’, observed 20 days after planting. The principal component analysis (PCA) showed that the five shallot varieties formed three clusters. The first was ‘Palasa’, the second cluster was ‘Bauji’, ‘Tuk Tuk’, and ‘Rubaru’, while the third cluster was ‘Bantaeng’. ‘Palasa’ had the highest content of leaf pigment, while Bantaeng had the highest leaf production. Leaf pigment and total phenolic content changed along with the increasing plant age in all varieties.
Correlations between Leaf Nutrient Content and the Production of Metabolites in Orange Jessamine (Murraya paniculata L. Jack) Fertilized with Chicken Manure Karimuna, Siti Rahmah; Aziz, Sandra Arifin; Melati, Maya
Journal of Tropical Crop Science Vol 2 No 1 (2015): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.525 KB) | DOI: 10.29244/jtcs.2.1.16-25

Abstract

Plant secondary metabolites are unique sources for pharmaceuticals and food additives. Orange jessamine (Murraya paniculata) contains secondary metabolite that is beneficial to human health including lowering blood cholesterol levels, anti-obesity, and has the antioxidant capacity. Leaves of orange jessamine have several chemical constituents including L-cadinene, methyl-anthranilate, bisabolene, β-caryophyllene, geraniol, Carene, 5-guaiazulene, osthole, paniculatin, tannins, eugenol, citronelled, coumurrayin and coumarin derivatives. This study aimed to determine the correlation between leaf concentrations of N, P and K with leaf bioactive compounds following chicken manure application to the plants. The experiment was conducted at IPB Experimental Station at Cikarawang, Bogor (6o30' - 6o45' S, 106o30'-106o45' E) from March to November 2014 (250 m above sea level). The study used a randomized block design (RBD) with rates of chicken manure as a treatment, i.e. 0, 2.5, 5 and 7.5 kg per plant. Chicken manure was applied at 30 months after planting (MAP). Leaves were harvested by pruning the plants to a height of 75 cm above the soil surface. The results showed that the optimum rates of chicken manure to produce maximum fresh and dry leaf weight were 3.1 kg and 6.5 kg per plant, respectively. This rate was sufficient for leaf production at the first harvest (34 MAP) but was insufficient for the second harvest (38 MAP). K concentration of the leaves from different positions within the plant and leaf age positively correlated with leaf dry weight (P <0.01), but negatively correlated with total flavonoid content (P <0.01). Leaf P concentration was negatively correlated with dry weight of the 5th young leaves, or mature leaves from all positions. Leaf K concentration was categorized very high (3.59-4.10%), whereas leaf P concentration was high (0.28-0.29%) to very high (0.33-0.35%). The 5th mature leaves determined plant K requirements.Keywords: antioxidant, bioactive compounds, leaf position, organic, NPK leaf concentrations
POTENSI KADAR BIOAKTIF YANG TERDAPAT PADA DAUN KEPEL (Stelechocarpus burahol) Ramadhan, Bayuanggara Cahya; Aziz, Sandra Arifin; Ghulamahdi, Munif
Buletin Penelitian Tanaman Rempah dan Obat Vol 26, No 2 (2015): Buletin Penelitian Tanaman Rempah dan Obat
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v26n2.2015.99-108

Abstract

Kepel (Stelechocarpus burahol) merupakan tanaman yang mempunyai khasiat obat dan hingga saat ini belum banyak informasi mengenai kadar bioaktifnya. Bioaktif yang terdapat pada daun kepel salah satunya flavonoid yang dapat digunakan sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui kandungan bioaktif daun kepel pada umur daun yang berbeda. Penelitian ini dilaksanakan sejak Juni sampai November 2013 di Arboretum Lanskap IPB (Bogor, Indonesia). Bagian tanaman yang digunakan sebagai sampel yaitu daun muda, sedang dan dewasa. Rata-rata kadar bioaktif daun tanaman kepel pada masing-masing umur daun dibandingkan menggunakan uji t-student’s. Hasil penelitian menunjukkan aktivitas enzim phenylalanine ammonia lyase (PAL) dan kadar antosianin pada daun muda relatif lebih tinggi dari daun tua dan daun sedang. Daun kepel dewasa memiliki kadar flavonoid dan total klorofil yang paling tinggi dari pada daun sedang dan daun muda. Kadar flavonoid daun kepel menurun, sedangkan kadar antosianin, aktivitas PAL dan total klorofil meningkat seiring dengan meningkatnya curah hujan. Daun kepel yang sudah dewasa dapat digunakan sebagai bahan baku obat.
Harvesting process is a critical time to identify the quality of raw material for traditional medicine. The time and harvesting techniques, drying process after harvesting, and processing to make the simplicia, are the crucial role to make the good quality of the natural product. On the other hand, there is a lack of general understanding and appreciation about the processes involved in governing shoot and tree growth and development, i.e. red guava.  The research objective was to evaluate the i SANDRA ARIFIN AZIZ; MUNIF GHULAMAHDI
HAYATI Journal of Biosciences Vol. 18 No. 2 (2011): June 2011
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.18.2.97

Abstract

Harvesting process is a critical time to identify the quality of raw material for traditional medicine. The time and harvesting techniques, drying process after harvesting, and processing to make the simplicia, are the crucial role to make the good quality of the natural product. On the other hand, there is a lack of general understanding and appreciation about the processes involved in governing shoot and tree growth and development, i.e. red guava.  The research objective was to evaluate the influence of leaf harvesting and growth phases on red guava for flavonoid production as antioxidant. Randomized factorial block design in time were laid out with two factors and followed by Duncan’s multiple range test. The treatments were the amount of leaf  harvested on tertiary branches (0, 25, 50, and 100%) and growth phases of the plant (vegetative and generative). Leaf harvesting 25% on tertiary branches significantly increased the leaf number (766.3 tree-1) and the number of new quarternary branches, decreasing leaf area index (LAI) and leaf dry weight at the end of the experiment (22 weeks of observation/WO).  The highest leaf dry weight (156.94 g tree-1) and LAI (0.47) was found in harvesting 25% tertiary branches.  Harvesting 100% leaf on tertiary branches in vegetative phase significantly produced the lowest flavonoid production (7.82 g tree-1). The result suggested that flavonoid production from red guava leaves should be done by harvesting 50% leaf on tertiary branches in generative phase can be used to produce the highest flavonoid (89.90 g tree-1).
Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin (Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation . Herlina; Sandra Arifin Aziz; Ani Kurniawati; Didah Nur Faridah
HAYATI Journal of Biosciences Vol. 24 No. 3 (2017): July 2017
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.061 KB) | DOI: 10.4308/hjb.24.3.156

Abstract

Black cumin cultivated in many subtropical regions in the world, including Asia, Middle East, and North Africa. The most active constituent of black cumin is thymoquinone representing 18.4%–24% of the volatile oil and thymol. Data about thymoquinone and thymol came from the country of origin, but no data from tropical region. This study aimed to analyze the production of chlorophyll, thymoquinone, thymol, and malondialdehyde from black cumin cultivated at three altitudes of Indonesian tropical region. The result showed that Kuwait accession cultivated at middle altitude contains the highest levels of thymoquinone (2940.43 mg/kg), and the highest levels of thymol were found in India accession cultivated at high altitude (141.46 mg/kg). Data showed that the level of malondialdehyde at low (220 meter above sea level [masl]) and middle (560 masl) altitudes is higher than high (1.280 masl) altitude.
Karakterisasi Morfologi Anggrek Phalaenopsis spp. Spesies Asli Indonesia Ni'mah Fauziah; Sandra Arifin Aziz; Dewi Sukma
Buletin Agrohorti Vol. 2 No. 1 (2014): Januari 2014
Publisher : Departemen Agronomi dan Hortikultura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.498 KB) | DOI: 10.29244/agrob.2.1.86-94

Abstract

Keberadaan anggrek Phalaenopsis spesies atau anggrek hutan sudah semakin menurun, sehingga perlu dilakukan upaya perbanyakan untuk melestarikannya. Upaya perbanyakan melalui persilangan buatan merupakan salah satu upaya untuk menghasilkan tanaman yang lebih baik dari tetuanya, namun sering mengalami kegagalan akibat incompatibitas tetua. Hal tersebut dapat dikurangi dengan melakukan karakterisasi untuk mengetahui kekerabatan antar tetua persilangan. Tujuan dari penelitian ini adalah untuk mempelajari karakter morfologi 14 aksesi anggrek Phalaenopsis spesies yaitu Phalaenopsis gigantea A (PGA), Phalaenopsis bellina (PB),  Phalaenopsis amabilis Halong (PAH), Phalaenopsis violacea (PV), Phalaenopsis doritis (PD), Phalaenopsis schilleriana (PS), Phalaenopsis modesta (PM), Phalaenopsis cornu-cervi (PC), Phalaenopsis pantherina (PP), Phalaenopsis tetraspis (PT), Phalaenopsis pulchra (PPA), Phalaenopsis amabilis Cidaun (PAC), Phalaenopsis amabilis Trenggalek (PAT) dan Phalaenopsis gigantea B (PGB). Hasil penelitian menunjukkan setiap anggota masing-masing aksesi pada Phalaenopsis spesies memiliki kekerabatan sangat dekat yaitu 100% kecuali Phalaenopsis tetraspis yang berkerabat 87% akibat perbedaan bentuk ujung daun. Berdasarkan klasifikasi daun aksesi yang berkerabat dekat adalah Phalaenopsis gigantea A dengan Phalaenopsis bellina (87%), Phalaenopsis amabilis Trenggalek dengan Phalaenopsis gigantea B (87%), Phalaenopsis violacea dengan Phalaenopsis pulchra (87%) dan Phalaenopsis amabilis Halong dengan Phalaenopsis pantherina (87%). Berdasarkan klasifikasi bunga aksesi yang memiliki kekerabatan dekat adalah Phalaenopsis violacea dengan Phalaenopsis modesta (78%). Berdasarkan klasifikasi daun dan bunga aksesi yang berkerabat dekat adalah Phalaenopsis violacea dengan Phalaenopsis modesta (70%).
Co-Authors , Adiwirman , Nazi , Nirwan ,, Herlina . Herlina . TRIVADILA A.A. Ketut Agung Cahyawan W Abdul Munif Agus Yudhi Pardiyanto Andika Akbarul Iman Andria Afrida Anggia Murni Ani Kurniawati Anisya Elsa Shafira Ari, Ahmad Nur Hidayat Gena Arista, Nor Isnaeni Dwi Atang Sutandi Auliya Ilmiawati Ayunina, Krisetya Azmi, Tubagus Kiki Kawakibi Bayuanggara Cahya Ramadhan betty betty Betty Tjhia BUDI MARTONO DADANG DADANG Danar Hadisugelar Dewi Sukma Dhedy Kristanto Didy Sopandie Diny Dinarti DINY DINARTY, DINY Dyah Iswantini Edi Santosa Ekawati, Rina Eman Ayu Sasmita Jati, Gusti Fajar Pangestu Fauziah, Ni'mah Fhonna, Tasya Nurizki Giyanto, dan GUSMAINI GUSMAINI Gusmaini Gusmaini GUSMAINI GUSMAINI, GUSMAINI Haridjaja, Oteng Herlina, NFN Hesti Pujiwati Hesti Pujiwati Hilda Susanti Hilda Susanti I Ketut Suada Ina Kusheryani Ira Fauziah Noer Irmanida Batubara Ismail Saleh Ismail Saleh Ismiyanti, Ismiyanti Isna Tustiyani Isna Tustiyani Jamil, Anna Moslihat Kailola, Joan Joulanda Grace Karimuna, Siti Rahmah Ketty Suketi Krisetya Ayunina Kurniawati, Ari Kurniawati, Ari LATIFAH K. DARUSMAN Leo Mualim M. Rafi MADE ASTAWAN Manalu, Johanes Marojahan MARIA BINTANG Maya Melati Ma’rufah, Siti Hilda Meity Suradji Sinaga Miftahudin . Mohamad Rafi Mufa'adi, Ardianto Muhamad Syukur Muhammad Farid Muhammad Farid Muhammad Syukur Munawaroh, Nafi'atul Munif Ghulamahdi Mustika Tripatmasari Tripatmasari Nafi'atul Munawaroh Neni Musyarofah NFN Herlina Ni'mah Fauziah Noer, Ira Fauziah Nur Faridah, dan Didah Nuri Andarwulan NURLIANI BERMAWIE Nurliani Bermawie Nurliani Bermawie NURLIANI BERMAWIE Nurwita Dewi Oteng Haridjaja Parwito Pebra Heriansyah Purwono Purwono, Purwono Purwono, dan Putri, Astrid Aditya Putri, Fiadini Rahmi Taufika Ramadhan, Bayuanggara Cahya Ramadhani, Elrisa Rasmani, Rasmani Ray March Syahadat Refa Firgiyanto Respita, Intan Annisa rina ekawati Rizva, Dian Novira Sari, Galuh Yunita Shafira, Anisya Elsa Siti Hilda Ma’rufah Siti Maryam Harahap Siti Maryam Harahap Siti Sadiah Slamet Susanto Sri Astuti Rais Stefani Daryanto Sudirman Yahya Sudirman Yahya Tamsin, Aqlia Hanna Nurfatiha Taopik Ridwan Taopik Ridwan Tatik Raisawati Toyip Toyip Tutik Wresdiyati Wahyu Arif Sudarsono Wahyu Arif Sudarsono Waras Nurcholis Wardani, Eska Ayu Winarso D. Widodo Yudiansyah Yudiansyah Yulia Indriani