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All Journal Jurnal Tumbuhan Obat Indonesia Agrointek CEMARA Jurnal Riset Kimia Jurnal Optimasi Sistem Industri Jurnal Agroindustri Jurnal Litbang Industri Sistemasi: Jurnal Sistem Informasi Industria: Jurnal Teknologi dan Manajemen Agroindustri Seminar Nasional Teknologi Informasi Komunikasi dan Industri Indonesian Food Science and TechnologyJournal Journal of Applied Agricultural Science and Technology Jurnal Teknologi Pertanian Gema Agro Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Jurnal Teknologi Pertanian Andalas Contagion: Scientific Periodical Journal of Public Health and Coastal Health JURNAL REKAYASA Journal of Environmental Science and Sustainable Development Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Andalasian International Journal of Applied Science, Engineering, and Technology International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Oil Palm Research and Review Jurnal Litbang Industri Journal of Scientech Research and Development Journal of Fibers and Polymer Composites SAINTI: Majalah Ilmiah Teknologi Industri Cross-border SAINTEK

Novizar Nazir

Fakultas Teknologi Pertanian Universitas Andalas

Author-ID : 2379360

Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam Ismed Ismed; Fauzan Azima; Novizar Nazir; Rini Rini; Daimon Syukri; Aisman Aisman; Purnama Dini Hari; Cesar Welya Refdi; Wellyalina Wellyalina; Felga Zulfia Radiana
Warta Pengabdian Andalas Vol 27 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.2.133-139.2020

This community engagement activity has located a centre for horticultural agriculture, such as fruits and vegetables, in Nagari Padang Laweh, Sungai Pua district and Agam regency, West Sumatra Province. The focus products were tomato and oyster mushrooms at the time. Besides a farmer's land for tomatoes, there is also an oyster mushroom business managed by Hoki Jamur, producing 5-7 kg of fresh mushrooms per day. The problems faced by the partner's activity were a lack of processing technology for horticultural products. Tomatoes often through away when the price is low in the market. The production of oyster mushrooms is still fluctuating because cultivation is not good enough, and oyster has high water content, so it is easy to rot and have a short shelf life. Activities that have been carried out to solve partner problems were first evaluating horticulture and oyster mushroom cultivation activities at partner locations. Then, introducing processed post-harvest of horticulture to increase the selling value and its diversification to increase the shelf life of products by making tomato sauce and oyster mushroom meatballs. This activity went well and smoothly and was attended by local farmers, members of the Family Welfare Movement (PKK), and young entrepreneurs. Participants' enthusiasm for participating in this activity was high, especially during post-harvest product processing technology. This activity is expected to improve the quality and quantity of business production, income and economic welfare of partners and communities involved in partner business activities.

Addition Of Chain Extender To Improve Flexible Polyurethane Foam Characteristics Of Palm Oil Polyol Neswati Neswati; Novizar Nazir; Syukri Arief; Yurniwati
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The use of 100% palm oil polyol without the addition of a chain extender produced foam which initially expands and then collapses so that the resulting foam has tight pores, dense texture, and brittle (brittle). It was necessary to use a chain extender to improve the flexible properties of the foam. This study aimed to examine the ratio of palm oil polyols with a chain extender to produce flexible polyurethane foam with good characteristics. The treatment of this study was a combination of types and comparisons of palm oil polyols with chain extenders which were carried out 3 times, consisting of factor A = type of chain extender (diethylene glycol (DEG), diethanolamine (DEA), and polyethylene glycol (PEG)-400) and factor B = ratio of palm oil polyols. with a chain extender (80%:20%; 70%:30%; 60%:40%; 50%:50%). The obtained foam was observed visually, foam development, and foam density. The best sample for each type of extender was analyzed by FTIR. The results showed that 40% PEG-400 has succeeded in producing flexible polyurethane foam with higher expansion (291.22%), lower density (29 kg/m3), and visually has the best flexible properties. Based on FTIR analysis, the use of PEG-400 in the polyol system can increase the reactivity of palm oil polyols to isocyanates.

Model Konseptual Pengembangan Agroindustri Minyak Nilam di Pasaman Barat Menggunakan Sistem Dinamik Dina Rahmayanti; Rika Ampuh Hadiguna; Santosa Santosa; Novizar Nazir
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 6, No 3 (2017)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Abstrak Badan Pusat Statistik Nasional (BPS) menyatakan jumlah produksi dan produktivitas minyak nilam Sumatera Barat khususnya Pasaman Barat mengalami penurunan beberapa tahun terakhir. Menurunnya produksi nilam Pasaman Barat tentunya akan berpengaruh langsung pada nilai ekspor Indonesia. Posisi Indonesia sebagai negara penghasil minyak nilam dunia akan melemah. Penelitian ini bertujuan menggambarkan kompleksitas agroindustri minyak nilam di Pasaman Barat yang dimulai dari suplai bahan baku di tingkat petani hingga pemasaran produk berupa minyak nilam di tingkat pengumpul. Adapun tahapan yang dilakukan dalam penelitian ini adalah survei dan wawancara kepada pelaku agroindustri minyak nilam di Pasaman Barat, studi literatur, membangun model rantai pasok agroindustri minyak nilam di Pasaman Barat, menentukan faktor yang mempengaruhi produksi minyak nilam di sepanjang rantai pasok, menentukan hubungan antar faktor dan pembuatan rantai untuk setiap tahapan. Pengambilan data dilakukan melalui wawancara dan mengambil data yang sudah ada di BPS. Faktor harga minyak nilam saat ini merupakan faktor yang mempengaruhi jumlah stok nilam pada ketiga level model. Jika harga meningkat maka stok pada masing-masing level meningkat, atau sebaliknya jika harga turun maka stok akan mengalami penurunan. Diduga faktor harga merupakan pemicu utama menurunnya produktivitas nilam di Pasaman Barat beberapa tahun terakhir.Kata kunci: agroindustri, minyak nilam, model konseptual, sistem dinamik AbstractBadan Pusat Statistik Nasional (BPS) shows that the number production and productivity of patchouli oil at West Sumatra, especially in West Pasaman has decreased in recent years. The decline of patchouli production will have an immediate effect on Indonesia export value. Indonesia position as the producer of patchouli oil in the world will weaken. This study aims to illustrate the complexity of patchouli oil agro-industry in Pasaman Barat starting from the raw material supply at the farmer level to the marketing of patchouli oil at the collecting level. The stages of this research were survey and interview to the actors of patchouli oil agro-industry in Pasaman Barat, literature study, design supply chain of patchouli oil agro-industry in Pasaman Barat, determine the factors that influence the production of patchouli at supply chain stages, determine the relationship between factors and making the chain for each stage. Data collection were done through interviews and data that already exist in BPS. Patchouli oil current price is a factor affecting the amount of patchouli stock at the third level of the model. If price increase, stock at each level also increase, otherwise if the price falls then the stock will decrease. Perhaps the price factor is the main trigger of the decline in patchouli productivity in West Pasaman in recent years.Keywords: agro-industry, conceptual model, dynamic system, patchouli oil

THE PERCEPTIONS OF SUGAR PALM FARMERS IN RELATION TO THE INSTITUTIONAL DEVELOPMENT OF SUGAR PALM AGRO-INDUSTRY Sutan Pulungan; Rahmat Syahni; Nofialdi Nofialdi; Novizar Nazir
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 3 No. 1 (2023): February
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v3i1.632

This research was conducted in Tapsel Regency, North Sumatra for 8 months starting in April 2018, in 24 villages located in 4 sub-districts out of 14 sub-districts, determined by the Multistage Sampling Technique. Determination of respondents by purposive sampling technique. The respondents observed were 112 sugar palm farmers. Determination of respondents by purposive sampling technique. Research objectives: To describe the conditions and perceptions of sugar palm farmers in relation to the development of sugar palm agro-industry institutions. Data analysis techniques: Descriptive Analysis. Arranged variables; variable Y; Agroindustry Institutions, and variable X consists of 1. Human Resources, 2. Interaction, 3. Motivation, 4. Farmer Participation, and 5. Socio-Economic. Measured through 14 parameters spread over 49 lists of structured questions on the questionnaire. Farmers' responses to the questionnaire were assessed using a Likert Scale to identify and interpret the conditions and perceptions of sugar palm farmers. The results of the research produce recommendations: 1. Instilling confidence in sugar palm farmers, is important 2. Socialization is needed to sugar palm farmers, for example about; standard price of palm sugar, the technology used and the performance of the agro-industry. 3. The issue of agro-industry institutional leaders must go through a separate study.

ANALISA KIMIA KANDUNGAN LIMBAH KULIT KAKAO Desniorita Desniorita; Novizar Nazir; Novelina Novelina; Kesuma Sayuti; Gustiarini Rika Putri
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 12, No 2 (2015): VOL 12 NOMOR 2 DESEMBER 2015
Publisher : Politeknik ATI Padang

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Limbah Kulit kakao adalah limbah yang dihasilkan dari biji kakao.Limbah kulit kakao merupakan limbah lignoselulosa.Limbah lignoselulosa adalah limbah yang terdiri dari lignin, selulosa, hemiselulosa dan zat ekstraktif.Selama ini limbah kulit kakao (pod cacao), hanya dimanfaatkan untuk pupuk dan pakan ternak.Hal ini terjadi karena belum diketahui persentase kandungan kimia bahan limbah kulit kakao lignoselulosa, Penelitian ini dilakukan untuk mengetahui persentase kandungan bahan yang terdapat pada limbah kulit kakao. Analisa kimia yang dilakukan adalah terhadap kandungan kadar airdankadar abudenganmeoda AOAC, selulosa, hemiselulosa, lignin dan holoselulosadenganmetoda TAPPI. Dari penelitian analisa kimia kandungan limbah kulit kakao dapat diketahui kandungan kadar air, kadar abu, serat, selulosa, hemiselulosa lignin dan holoselulosa adalah 11.04%, 7,4%, 49,23%, 44,69%, 11,15%, 34,82%, 55,84%. Kata kunci : kakao pod, lignocellulose, hemicellulose

BEHAVIORAL THEORY VIEWED FROM THE PERSPECTIVE OF CONSUMER BEHAVIOR TO BE APPLIED TO PRODUCER BEHAVIOR Farida Yani; Rahmat Syahni; Rika Ampuh Hadiguna; Novizar Nazir
Cross-border Vol. 5 No. 2 (2022): Juli-Desember
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Institut Agama Islam Sultan Muhammad Syafiuddin Sambas Kalimantan Barat

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Human behavior is one of the fields of study that is very interesting to study that has no end. Because humans are actors of all life activities. All lines of life are controlled through human behavior both as individuals and groups. The author uses a systematic literature review method. Articles obtained through the search media Google Scholar, Sciencedirect, Researchgate, Elsevier, and Schimago. The keywords used in the search are behavior, consumer behavior, behavior form, consumer, and producer. This research is to analyze behavioral theory viewed from the perspective of consumer behavior to be applied to producer behavior. The results showed that many social analysts do not believe that instinct is the source of social behavior. For example, William James, a psychologist, believes that although instincts are the things that influence social behavior, the main explanation tends to be habits, namely behavioral patterns that are acquired through repetition throughout a person's life. Here the author presents several behavioral theories based on the results of previous literature studies by considering articles that are still relevant in this literature review, among them Mc Dougall theory, Push Theory, Attribution Theory, Cognitive Theory, Theory "S-O-R", theory of reasoned action, theory of planned behavior, and theory of social capital.

Characteristics of Indigenous Bacterial Isolates from Cocoa Plantations in Meko Village, Central Sulawesi, with Ability to Degrade Cellulose Anak Agung Sagung Putri Risa Andriani; Widyatmani Sih Dewi; Novizar Nazir; Ni Luh Putu Putri Setianingsih; Eko Rini Indrayatie; Krisnawan Kalimutu
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (430.312 KB)

The characteristics of indigenous bacterial isolates in cocoa farms differ based on the study's location and methodology. More research is required to comprehend these bacterial isolates' diversity and features completely. This study intends to assess the cellulose-degrading capacity of bacterial isolates from cocoa plantations in Meko Village, Central Sulawesi. The shape of the bacterial colony, the shape of the colony's edge, elevation, colony size, color, and texture are considered during macroscopic morphological identification and microscopic morphological identification after gram stain. Afterward, gram stains the bacteria to determine the type of cell wall. Hydrolysis capacity was then identified macroscopically by observing colony shape, colony periphery, colony color, colony appearance and height, and hydrolysis capacity on media in a petri dish (HC). Upon microscopic examination of cell shape and bacterial wall type (Gram-positive and gram-negative). Based on the research findings and identification of bacteria capable of degrading cellulose in cocoa soil, it can be inferred that among the 28 examined isolates, six isolates have the greatest HC index values in KL62 isolates. In contrast, GL66, KL23, and KL62x isolates have medium HC index values.

PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT Daimon Syukri; Nika Rahma Yanti; Emil Salim; Ismed Ismed; Cesar Wellya Refdi; Felga Zulfia Rasiana; Wellyalina Wellyalina; Novizar Nazir; Aisman Aisman
Jurnal Hilirisasi IPTEKS Vol 6 No 2 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i2.506

The Aur Serumpun farmer group is one of the growing farmer groups with their corn farming business. This farmer group is in Simpang Alahan Mati District, Kab. Pasaman, West Sumatra Province. So far, farmers only sell corn that has been dried directly. The processing of corn is a basic need for members of farmer groups in order to have product diversification which can ultimately increase the economy of these farmers. In the community service activities that were carried out previously (in 2019), processed products from corn were introduced, namely tortilla chips. In the 2020-2022 activities, business development will be carried out from Aur Serumpun farmer groups in accordance with the policy directions set by the members of the farmer groups themselves. Therefore, a discussion group forum was held and the signing of a cooperation agreement regarding the study of the prospects for producing tortilla chips which would be carried out by the aur allied farmer groups. The development of food product production of trotilla chips is an independent initiative from farmer groups that can collaborate with academics in the Department of Agricultural Product Technology, Andalas University. It was agreed from the discussion group forum that the head of the farmer group would conduct a study and socialize to other members of the farmer group regarding alternative product diversification of the commonly produced corn commodity. Further evaluation of the prospects for the implementation of the tortilla chips production process will be carried out next year.

Application of Bibliometric Visualization and Mind Mapping for Dadih Development Shinta Mutia Sari; Hijratun Amini; Lucia Saraswati; Fachrur Rozi; Novizar Nazir; Fauzan Azima; Rahmayani Rahmayani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.287

Beneficial lactic acid bacteria (LAB) are used to produce dadih, contributing to its health benefits. Dadih is fermented with lactic acid bacteria that convert lactose into glucose and galactose, enhancing digestibility. Despite its potential, dadih has limited appeal due to its traditional production methods and restricted market availability. To address this issue, the article suggests employing methodical concept development techniques, such as Mind Mapping, to generate innovative ideas for dadih product development. In addition, bibliometric analysis is used to obtain insight into the research trends and prospects in the field of food technology as they pertain to local fermented dadih products. The findings from the VOSviewer analysis reveal various aspects of dadih research, including mutagenicity, food safety, and fermented dairy products. Using these insights and mind-mapping techniques, this study advances dadih product development knowledge and is a foundation for future research.

MANAJEMEN RANTAI PASOK AGROINDUSTRI RUMPUT LAUT Leffy Hermalena; Melinda Noer; Novizar Nazir; Rika Ampuh Hadiguna
JURNAL REKAYASA Vol 12 No 2 (2022): Jurnal REKAYASA (In Progress)
Publisher : Fakultas Teknik Sipil dan Perencanaan. Universitas Bung Hatta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37037/jrftsp.v12i2.172

Rantai pasok agroindustri memiliki karakteristik yang berbeda dibandingkan dengan rantai pasok lainnya. Pertanian rumput laut berkembang cepat terutama pada industri makanan yang menjadi pemimpin pasar produk rumput laut bernilai tinggi. Rantai pasok rumput laut menghadapi masalah yang kompleks, seperti ketidakstabilan ketersediaan rumput laut yang menyebabkan ketidakmampuan dalam memenuhi kebutuhan pelanggan. Kualitas yang buruk dapat berdampak negatif pada penurunan kepuasan pelanggan jangka panjang. Fluktuasi harga rumput laut juga sangat mempengaruhi profitabilitas yang mengakibatkan hilangnya keuntungan. Keberlanjutan rumput laut untuk kebutuhan masa depan menekankan pentingnya manajemen rantai pasok yang tepat. Penelitian ini bertujuan untuk meninjau pengetahuan tentang manajemen rantai pasok mencakup konsep, metodologi dan objek penelitian. Metode penelitian ini deskriptif kualitatif. Hasil penelitian adalah supply chain management belum menjangkau pengembangan kawasan sentra produksi produk turunan untuk memenuhi ketersediaan bahan baku secara keberlanjutan. Kesimpulannya supply chain management pada agroindustri rumput laut akan berpengaruh kepada pengembangan kawasan sentra produksi, peningkatan kemampuan sumber daya pelaku rantai pasok agroindustri rumput laut, dan ketersediaan bahan baku berupa produk turunan secara berkelanjutan. Kata kunci: agroindustri, rumput laut, supply chain management

Co-Authors AA Sudharmawan, AA AAM Semariyani AANS Girindra ADIF, RIANDY MARDHIKA AFMN Azmi Aisman Aisman Alfi Asben Amelia Hariry Anak Agung Sagung Putri Risa Andriani Andriani, Novia Anwar Kasim Aprialis Aprialis Aprialis, Aprialis Aswin, Shabrina Nashya Atqonnul Fadli Azmi, AFMN Azmi, Aida Firdaus Muhammad Nurul Bangun, Sri Melda Br Benni Satria Camelia Panatarani Camelia Panatarani Candra, IP Cesar Wellya Refdi Cesar Welya Refdi Daimon Syukri DAJ Kusuma Danar Praseptiangga Desniorita Desniorita Dewi Larasati Dewi Larasati, Dewi Diana Sylvi Dina Rahmayanti Dinata, Wanda Krisna Dzulqa, Rahma Dzulqa Eko Rini Indrayatie Emil Salim Erwin Ery Pratiwi F Failisnur Fachrur Rozi Faidil Tanjung Fansukri, Abdullah Haekal Marzie Farida Yani Fauzan Azima Felga Zulfia Radiana Felga Zulfia Rasdiana Felga Zulfia Rasiana Firda Aulya Syamani Firdawati Firdawati fitriana, ika Fitriana, Ika Fiza, Nora Fransiska Angelina G Rezekinta Girindra, AANS Gumala, Rilda Gunarif Taib Gustiarini Rika Putri Hardisman Hariry, Amelia Hasbullah Hasbullah Haslina Haslina Haslina Haslina Hathiqah, Nurul Hendra Saputra Hendra Saputra Hendra Saputra Heni Pujiastuti Hermiza Mardesci Hijratun Amini IBO Prastiawan Idil Saputra IGP Mangku IKOB Mulia Ilyas, R.A Insannul Kamil, Insannul IP Candra IPAR Putra Irfan Suliansyah Ismed Ismed Ismed Ismed IW Sudiarta IW Winduyasa Jufriadif Na`am, Jufriadif Kamil, Insannul Krisnawan Kalimutu Kusuma, DAJ Lee, Tzong-Ru (Jiun-Shen) Leffy Hermalena Lipoeto, Nur Indrawati Lubis, Alfian Syukri Lucia Saraswati Luh Suriati Luh Suriati Malrianti, Yefsi Mangku, IGP Masrul Djalal Masrul Djalal Masrul, Masrul Melinda Noer Mulia, IKOB Nalwida Rozen Nasution, Saidah Nauli Neswati Neswati Neswati Neswati Ni Luh Putu Putri Setianingsih Nika Rahma Yanti Nilma Yuliza Nilma Yuliza, Nilma Ninsix, Retti NLPYM Pratiwi NMAS Singapurwa Nofialdi, Nofialdi Norman Ferdinal Novelina Novia Andriani NPP Setianingsih Nurul Hathiqah Prastiawan, IBO Pratiwi, Ery Pratiwi, NLPYM Purnama Dini Hari Putra, IPAR Rahma Dzulqa Dzulqa RAHMAT SYAHNI Rahmatika Rahmatika Rahmatika, Rahmatika Rahmayani Rahmayani Rasyid, Rosfita Reni Koja Retti Ninsix Riandy Mardhika Adif Rika Ampuh Hadiguna Rilda Gumala Rina Yenrina Rince Alfia Fadri Rince Alfia Fadri Rini B Rini Rini Rizki Aziz Rozi Atifah Nur RR. Ella Evrita Hestiandari Salim, Emil Santosa Santosa Santosa Santosa Santosa Santosa Santosa Santosa Saputra, Idil Sari, Wiwit Juita Sayuti, Kesuma Semariyani, AAM Setianingsih, NPP SFM Zamri Shabrina Nashya Aswin Shabrina Nashya Aswin Shinta Mutia Sari Singapurwa, NMAS Siregar, Rahmad Syukur Sudiarta, IW Syukri Arief Syukri Arif Tuty Anggraini W. Widiyastuti Wanda Krisna Dinata Warnita Wellyalina, Wellyalina Welya Refdi, Cesar Widyatmani Sih Dewi Winduyasa, IW Wiwit Juita Sari Yani, Farida Yaswan, Rendri Yonariza Yonariza Yurniwati Yurniwati Yusniwati Yusniwati Zaadah Zaadah Zaadah, Zaadah Zamri, SFM

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