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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Buletin Agrohorti Jurnal Ilmu Pertanian Indonesia Jurnal Hortikultura Indonesia (JHI) Jurnal Psikologi Jurnal Pendidikan dan Pengajaran Jurnal Pendidikan Matematika dan IPA Jurnal INSANIA SAINSMAT Lentera Pendidikan : Jurnal Ilmu Tarbiyah dan Keguruan LEMMA: Letters Of Mathematics Education Jurnal Elemen Eduma : Mathematics Education Learning and Teaching ITEj (Information Technology Engineering Journals) QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama FENOMENA Journal of Tropical Crop Science Malikussaleh Journal of Mathematics Learning (MJML) Jurnal Ilmiah Pendidikan dan Pembelajaran Journal of Education Technology Jurnal Math Educator Nusantara: Wahana Publikasi Karya Tulis Ilmiah di Bidang Pendidikan Matematika Sukma: Jurnal Pendidikan Jurnal Eduscience (JES) Ijtimaiya : Journal of Social Science and Teaching Nama jurnal : International Journal of Education and Humanities Social Pedagogy: Journal of Social Science Education Koli Journal: English Language Education

Winarso D. Widodo

Departemen Agronomi Dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor (Bogor Agricultural University), Indonesia Jl. Meranti, Kampus IPB Darmaga, Bogor 16680

Author-ID : 2437655

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Evaluasi Kematangan Pascapanen Pisang Barangan untuk Menentukan Waktu Panen Terbaik Berdasarkan Akumulasi Satuan Panas Winarso Drajad Widodo; Ketty Suketi; Rizky Rahardjo
Buletin Agrohorti Vol. 7 No. 2 (2019): Buletin Agrohorti
Publisher : Departemen Agronomi dan Hortikultura

Buah pisang termasuk buah klimakterik dengan umur simpan pendek. Penanganan pascapanen buah pisang bertujuan untuk mempertahankan kualitas dan umur simpan buah. Tingkat kematangan buah ketika dipanen dapat mempengaruhi kualitas buah. Penelitian ini bertujuan untuk mempelajari pengaruh perbedaan umur petik terhadap kriteria kematangan pascapanen dan menentukan umur petik terbaik pisang Barangan berdasarkan akumulasi satuan panas. Percobaan dilaksanakan di PT. Perkebunan Nusantara VIII Kebun Parakan Salak, Sukabumi, Jawa Barat dan Laboratorium Pascapanen, Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor. Percobaan menggunakan rancangan kelompok lengkap teracak dengan 5 perlakuan umur petik: 68, 73, 78, 83, dan 88 hari setelah antesis (HSA). Setiap perlakuan diterapkan pada 5 tandan sebagai ulangan. Buah pisang Barangan dapat dipanen pada umur petik 78 HSA dengan akumulasi satuan panas sebesar 1 200-1 250 °C hari dan umur simpan mencapai 13-14 hari setelah panen (HSP). Buah pisang Barangan dengan umur petik lebih tua lebih cepat mencapai kematangan pascapanen dibandingkan buah dengan umur petik muda. Perlakuan umur petik 68-88 HSA mempengaruhi bobot buah, susut bobot, kekerasan kulit buah, kandungan vitamin C, padatan terlarut total (PTT), asam terlarut total (ATT), dan rasio PTT/ATT, namun tidak mempengaruhi kekerasan daging buah dan edible part.

Karakterisasi dan Daya Simpan Empat Aksesi Buah Pisang Tanduk (Musa .sp AAB) Retty Nurfazizah; Slamet Susanto; Winarso Drajad Widodo
Buletin Agrohorti Vol. 7 No. 3 (2019): Buletin Agrohorti
Publisher : Departemen Agronomi dan Hortikultura

Indonesia memiliki berbagai jenis pisang tanduk dengan karakteristik yang berbeda. Informasi mengenai perbedaan karakteristik dan daya simpan beberapa jenis pisang tanduk masih sangat terbatas. Penelitian ini bertujuan untuk mempelajari karakteristik dan daya simpan empat aksesi pisang tanduk. Penelitian ini dilaksanakan di Laboratorium Pascapanen, Departemen Agronomi dan Hortikultura, Institut Pertanian Bogor, Darmaga, Bogor, Jawa Barat pada bulan Maret 2017 hingga Juni 2017. Bahan utama yang digunakan yaitu 4 aksesi pisang tanduk yang berada di Kecamatan Dramaga, Kabupaten Bogor, Jawa Barat. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan satu faktor yaitu aksesi. Faktor aksesi terdiri atas 4 aksesi dan 4 ulangan. Hasil penelitian ini menunjukkan bahwa aksesi memberikan pengaruh nyata terhadap semua karakter yang diamati (bobot buah, panjang buah, diameter buah, ketebalan kulit, bobot daging, bobot kulit, kelunakan, BDD, PTT dan ATT) kecuali rasio antara PTT/ATT. Aksesi 1 dan 3 memiliki kualitas fisik (bobot buah, panjang, diameter dan ketebalan kulit) terbaik. Kualitas kimia terbaik terdapat pada Aksesi 3. Susut bobot Aksesi 1 dan 3 merupakan susut bobot terendah dibandingkan Aksesi lainnya. Hasil pengujian aktivitas antioksidan menunjukkan bahwa aktivitas antioksidan pada semua aksesi tidak aktif. Umur simpan pisang berkisar antara 15 hari sampai dengan hari.

Motode Adaptasi Tanaman Sambung Nyawa terhadap Cahaya-UV untuk meningkatkan Produksi Flavonoid Winarso D. Widodo; Ani Kurniawati; Edi Djauhari P
Jurnal Ilmu Pertanian Indonesia Vol. 13 No. 3 (2008): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Penelitian ini bertujuan untuk mempelajari pengaruh paparan tipe dan periode pemaparan radiasi UV pada karakter agronomi, tanggap fisiologi dan biokimia

Peningkatan Pembungaan dan Hasil Biji Bawang Merah Varietas Bima melalui Vernalisasi dan Aplikasi GA3 Dian Fahrianty; Roedhy Poerwanto; Winarso Drajad Widodo; Endah Retno Palupi
Jurnal Ilmu Pertanian Indonesia Vol. 25 No. 2 (2020): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

The low production of true seed of shallot (TSS) is mostly caused by a low flowering rate. The research was aimed to increase the flowering rate and seed yield in lowland (240 masl) and highlands (1250 masl) by vernalization and submersion of the seed bulbs in GA3 before planting. The research was arranged in a completely randomized block design with 2 factors and replicated four times. The first factor was vernalization, i.e. without and with vernalization at 10±2°C for 30 days, and the second factor was the submersion of the seed bulbs following vernalization in GA3 at the concentrations of 0, 100, and 200 ppm for 1 h. Parameters measured were time of 50% flowering (days after planting), percentage of flowering plants, number of umbel per plant, number of floret per umbel, fruitset, seed weight per umbel and per plant, as well as the percentage of seed germination. The result suggested that when production of TSS of var. Bima is to be carried out in the lowland then the seed bulbs had to be vernalized at 10±2°C for 30 days which will increase the flowering percentage and seed yield. If the production of TSS is to be carried out in the highland then vernalization at 10±2°C for 30 days will increase the flowering percentage and seed yield. However, if for any reason vernalization is impossible to proceed then the submersion of the seed bulbs in 100 ppm GA3 for 1 h was sufficient to increase the flowering percentage and seed yield. The produced seeds (TSS) either in the low as well as in the highlands had high germination percentages. Keywords: germination, highland, lowland, umbel, true seed of shallot

The Fruit Characteristics of Ambon Forest Nutmeg (Myristica fatua Houtt) and Banda Nutmeg (Myristica fragrans Houtt) Karmanah Karmanah; Slamet Susanto; Winarso Drajad Widodo; Edi Santosa
Jurnal Ilmu Pertanian Indonesia Vol. 25 No. 2 (2020): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Ambon Forest nutmeg (Myristica fatua Houtt) is one of the endemic plants in Indonesia. The morphological characteristic of Ambon Forest nutmeg is slightly different from that of Banda nutmeg (Myristica fragrans Houtt) i.e., it is not used as spices, but its oil is used as a lamp oil. This study aimed to determine the chemical components and essential oils of Ambon Forest nutmeg derived from its seeds, mace, and flesh compared to Banda nutmeg. Extractions of essential oils were performed using a steam hydro-distillation. Analysis of chemical compositions and contents of essential oil was carried out using a Gas Chromatography-Mass Spectrometry (GCMS) instrument and SNI 06-2388-2006 method. The essential oil contents in Ambon Forest nutmeg were relatively low, i.e., 0.63% in the seeds, 0.30% in the mace, and 0.04% in the flesh compared to Banda nutmeg i.e., 1% in the seeds, 40% in the mace, and 3.5% in the fruit flesh. The chemical compositions of essential oils showed that M. fatua Houtt contained 12 compounds in the seeds, 24 compounds in the mace, and 17 compounds in the fruit flesh, while for Banda Nutmeg, the contents of essential oils were found 18 compounds in the seeds, 10 compounds in the mace, and 15 compounds in the fruit flesh. M. fatua Houtt contained the highest Copaene, i.e., 28.41% in the seeds, 10.42% in the mace, and 23.33% in the fruit flesh. Myristicin, as the main marker compound of nutmeg oil, was also found in Ambon Forest nutmeg i.e., 1.3% in the seeds, 1.16% in the mace, and 5.19% in the fruit flesh. However, these results showed lower contents when compared to Banda nutmeg with Myristicin contents of 8.72% in the seeds, 10.14% in the mace, and 10.46% in the fruit flesh. Keywords: Essential oil, Myristica fatua Houtt, Myristica fragrans Houtt, Nutmeg

Penentuan Waktu Panen Pisang Raja Bulu Berdasarkan Evaluasi Buah Beberapa Umur Petik Mustika Dwi Rahayu; Winarso Drajad Widodo; Ketty Suketi
Jurnal Hortikultura Indonesia Vol. 5 No. 2 (2014): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

ABSTRACTBananas are commonly consumed because of their nutrition content and affordability. Banana fruits are rapidly over riped. Therefore, harvest time is key point for long shelf life. The aims of this study is to analyze the criteria of Raja Bulu Banana’s (Musa paradisiaca) ripeness in post-harvest with several picking dates and to determine the best picking date for favorable post harvest handling. This study was conducted from January until June 2014. Tagging was held in January at farmer located in Sumedang (900 m above sea level, West Java). The post-harverst evaluation was conducted from Mei until June at the Postharvest Laboratory, Departement of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University. The experiment was arrangedin a randomized complete block design using single factor with 5 replications for 5 picking dates, i.e. 85, 90, 95, 100, 105 and 3 replications for 110 days after anthesis (DAA). This study showed that the best picking-time for Raja Bulu Banana was achieved in 85 DAA with 11 days of shelf-life and heat units 1305.5 0C day. The later the picking age was negatively correlated with the length of shelf life. The younger the picking age was negatively correlated with respiration rate. Picking date did not affect the physical and chemical quality of post-harvest fruit at the same maturity level.Keywords: color scale, respiration rate, shelf lifeABSTRAKPisang lebih disukai oleh masyarakat karena harganya yang terjangkau dan banyak mengandung vitamin dan mineral. Buah pisang memiliki permasalahan pascapanen buah karena yang cepat masak. Tujuan penelitian ini adalah mempelajari kriteria kematangan pascapanen buah pisang Raja Bulu dari beberapa umur petik dan menentukan saat panen terbaik untuk penanganan pascapanen. Percobaan dilaksanakan pada bulan Januari sampai Juni 2014. Penandaan bunga pisang dilaksanakan pada bulan Januari di kebun pisang milik warga di Sumedang Jawa Barat pada ketinggian 900 m dpl dan pengujian pascapanen dilaksanakan pada bulan Mei hingga Juni di Laboratorium Pascapanen, Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor. Percobaan dilaksanakan dengan rancangan kelompok lengkap teracak (RKLT) faktor tunggal dengan 6 umur petik sebagai perlakuan, yaitu 85, 90, 95, 100, dan 105 hari setelah antesis (HSA) masing-masing dengan 5 ulangan dan 3 ulangan untuk 110 (HSA) sehingga terdapat 28 satuan percobaan. Hasil percobaan menunjukkan bahwa umur petik terbaik pisang Raja Bulu dicapai pada 85 HSA dengan umur simpan terlama (11 hari) serta satuan panas sebesar 1305.5 0C hari. Buah pisang yang dipetik tua lebih cepat mencapai kematangan pascapanen dibandingkan dengan buah pisang yang dipetik muda. Pisang yang dipetik muda memiliki laju respirasi yang rendah dibandingkan dengan buah pisang yang dipetik tua. Umur petik tidak mempengaruhi mutu fisik dan kimia buah pisang pada tingkat kematangan pascapanen yang sama.Kata kunci: laju respirasi, skala warna, umur simpan

Respon Perkecambahan Polen Pepaya IPB 6 dan IPB 9 terhadap Penyimpanan pada Suhu Rendah Fidianinta ,; Ketty Suketi; Winarso D. Widodo
Jurnal Hortikultura Indonesia Vol. 6 No. 1 (2015): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

ABSTRACTAn experiment was conducted to study the germination and storability of papaya pollen IPB 6 and IPB 9 stored for 4 weeks at 3 levels of low temperature. The experiment was conducted at the Laboratory of Microtechnic and Laboratory of Biophysics and Reproductive Biology, Bogor Agricultural University in the month of April to June 2014. Three variables were observed in this experiment: the germination rate, pollen diameter, and length of pollen. The experimental results showed that storage temperature affected the three variables observed. The best germination for IPB 6 was indicated by pollen storage at 10 0C (23.1%) while for IPB 9 was indicated by pollen stored at 5 0C (30.7%). The longest pollen tube of IPB 6 after storage for 4 weeks was indicated by pollen stored at -20 0C (63 µm) while for IPB 9, indicated by pollen stored at 10 0C (47.72 µm). The experimental results showed that there was no corellation between pollen diameter and length of pollen tube with pollen germination in papaya pollen of IPB 6 dan IPB 9.Key words: diameter pollen, pollen tube, germination, storability ABSTRAKPercobaan dilakukan untuk mempelajari daya simpan dan daya berkecambah polen pepaya IPB 6 dan IPB 9 yang disimpan pada suhu 5 0C, 10 0C, dan -20 0C dengan waktu penyimpanan 0-4 minggu. Percobaan dilaksanakan di Laboratorium Mikroteknik dan Laboratorium Biofisik dan Biologi Reproduksi, Institut Pertanian Bogor pada bulan April-Juni 2014. Tiga variabel yang diamati pada percobaan ini adalah daya berkecambah, diameter polen dan panjang polen. Hasil percobaan menunjukkan bahwa suhu penyimpanan mempengaruhi ketiga variabel yang diamati. Daya berkecambah terbaik untuk pepaya IPB 6 ditunjukkan oleh polen yang disimpan pada 10 0C (23.1%)sedangkan untuk IPB 9 ditunjukkan oleh polen yang disimpan pada 5 0C (30.7%). Tabung Polen pepaya terpanjang setelah disimpan selama 4 minggu pada IPB 6 ditunjukkan oleh polen yang disimpan pada -20 0C (63 µm) sedangkan untuk IPB 9 ditunjukkan oleh polen yang disimpan pada 10 0C (47.72 µm). Hasil percobaan menunjukkan bahwa tidak ada hubungan antara diameter dan panjang tabung polen dengan daya berkecambah pada polen pepaya IPB 9 dan IPB 6.Kata kunci: daya berkecambah, daya simpan, diameter polen, tabung polen

Studi Karakter Mutu Buah Pepaya IPB Ketty Suketi; Roedhy Poerwanto; Sriani Sujiprihati; , Sobir; Winarso D.Widodo
Jurnal Hortikultura Indonesia Vol. 1 No. 1 (2010): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

ABSTRACTThe objective of the experiment was to investigate the physical and chemical characteristic of eight genotypes of papaya i.e. IPB1, IPB 2A, IPB 3, IPB 3A, IPB 4, IPB 7, IPB 8, and IPB 9 on two stages of ripening period based on percentage of the yellow area of fruit peel (75% yellow and 100% yellow). The fruits were picked at 25% yellow of fruit peel colour. The experiment was conducted in split plot wi th completely randomized block design. The main plot was ripening periods of 75% and 100% ripe, while the genotypes were taken at subplot. There was no significant different on physical and chemical characteristics between papaya at stadium 75% and 100% yellow. Flesh firmness of IPB 9 was better than IPB 1, IPB 4 and IPB 8. Ascorbic acid content of IPB 4 (107.36 mg/100 g) was higher than that of IPB 2A and IPB 3A. Carotenoid content of IPB 4 (29. 73 mg/100g) was higher than that of the other genotypes.Key words: Carica papaya, physical characteristic, chemical characteristic, ascorbic acid, carotenoid

The Use of Clay as Potassium Permanganate Carrier to Delay the Ripening of Raja Bulu Banana Edi Santosa; Winarso D. Widodo; , Kholidi
Jurnal Hortikultura Indonesia Vol. 1 No. 2 (2010): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

ABSTRACTThe objective of this experiment was to study the usage of clay as potassium permanganate (KMnO4) carrier during storage of banana var. Raja Bulu. A 1,000 g air-dried-clay was incorporated well with 500 ml aquadest, added with 100 ml KMnO4 solution (75 %) made into paste. After air dried for 24 hours and then the powder was put in cheese cloth. Three different amount of clay powder were used as treatment, i.e., 10 g, 30 and 50 g for six fingers of banana with three replicates. Results showed that clay powder effective as KMnO4 carrier for storage of banana var. Raja Bulu. Level of clay powder 30 and 50 g significantly increased banana shelf life as indicated by skin color and hardness by 18 days after treatments, as compared to the control. Application of 30 g clay powder resulted in optimum banana storage as compared to other treatments. This experiment indicates that clay powder is promising as KMnO4 carrier.Key words: absorber, clay powder, post harvest, potassium permanganate, Raja Bulu

Kriteria Kemasakan Buah Pepaya (Carica papaya L.) IPB Callina dari Beberapa Umur Panen M. Luthfan Taris; Winarso D. Widodo; Ketty Suketi
Jurnal Hortikultura Indonesia Vol. 6 No. 3 (2015): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

ABSTRACTPapaya is one of the climacteric fruit that has a short shelf life. It has high potential as a source of vitamins and minerals. This research was aimed at studying the maturity criteria of postharvest ripeness of Callina papaya fruit of several picking ages and to determine the best picking ages for postharvest handling in order to extend the shelf life. Experiment was conducted in the Research Center for Tropical Horticulture, Bogor Agricultural University (PKHT, IPB) Papaya Farm Tajur, Bogor and postharvest ripening test was conducted at Postharvest Laboratory, Department of Agronomy and Horticulture, Bogor Agricultural University in February to July 2014. Experiment consisted of 4 treatments: 115, 120, 125 and 130 days after anthesis (DAA) with 3 replications. The longest shelf life for papaya Callina was obtained by fruit picked at 115 DAA (heat unit 2010.06 0C day) with the shelf life of 8 days. Picking ages 120 DAA (heat unit 2102.13 0C day) was the best picking ages for treatment to extend the shelf life because of the good chemical quality contained and its shelf life of 7 days. The older papaya fruits ripened faster than the younger papaya fruit. Younger papaya has a lower respiration rate than the older papaya. Picking ages did not affect the physical quality but affect the chemical quality of papaya fruit at the same postharvest maturity level.Kata kunci: Callina, chemical quality, physical quality, shelf life ABSTRAK Pepaya merupakan salah satu buah klimakterik yang memiliki daya simpan pendek, tetapi memiliki potensi yang tinggi sebagai sumber vitamin dan mineral. Penelitian ini bertujuan untuk mempelajari kriteria kematangan pascapanen buah pepaya Callina dari beberapa umur panen dan menentukan saat panen terbaik untuk penanganan pascapanen dalam rangka memperpanjang masa simpan. Buah untuk percobaan diperoleh dari kebun pepaya Pusat Kajian Hortikultura Tropika, Institut Pertanian Bogor (PKHT, IPB) Tajur, Bogor dan pengujian kematangan pascapanen dilakukan di Laboratorium Pascapanen, Departemen Agronomi dan Hortikultura, Institut Pertanian Bogor pada bulan Februari - Juli 2014. Percobaan terdiri atas 4 perlakuan: 115, 120, 125 dan 130 hari setelah antesis (HSA) dengan 3 ulangan. Umur simpan terlama pepaya Callina diperoleh pada umur panen 115 HSA (satuan panas sebesar 2010.06 0C hari) dengan umur simpan 8 hari. Umur panen 120 HSA (satuan panas sebesar 2102.13 0C hari) merupakan umur panen terbaik untuk perlakuan memperpanjang umur simpan karena mutu kimia baik dengan umur simpan 7 hari. Buah pepaya yang dipanen tua lebih cepat masak dibandingkan dengan buah pepaya yang dipanen muda. Pepaya yang dipanen muda memiliki laju respirasi yang lebih rendah dibandingkan dengan pepaya yang dipanen tua. Umur panen tidak mempengaruhi mutu fisik tetapi mempengaruhi mutu kimia buah pepaya pada tingkat kematangan pascapanen yang sama.Kata kunci: Callina, mutu fisik, mutu kimia, umur simpan

Co-Authors , Kholidi A. A. Mattjik Ahmad Fauzi Ridwan Aidil Fitriansyah Aissa, Siti Amalia Kusumawardhani Ani Kurniawati Apriyanda Kusuma Wijaya Arista, Mei Lianti Asep Mulyana Asnath M. Fuah budi manfaat, budi Cenra Intan Hartuti Tuharea Cucun Yuliana darwan darwan, darwan Dedi Cahyadi Dedi Cahyadi Dian Fahrianty Dian Pratanda Rizki Diny Dinarti Edi Djauhari P Edi Santosa Efendi, Darda Elvi Pebri Hasibuan Endah Retno Palupi Evi Setiawati Farah Maulida Farokah, Esti Fatkhiyyah, I’aanatul Fidianinta , G. A. Wattimena Hasibuan, Elvi Pebri hendri raharjo, hendri Ikrimah, Ririn Ilmiah, Dede Malikhatul Imron Gempur Saputro Indriyani Irni Furnawanthi Hindaningrum Jamaluddin, Moh Agus Juliana, Sely Karimah, Siti Asri Karmanah, Karmanah Ketty Suketi Lestiana, Herani Tri M. Luthfan Taris Matra, Deden Derajat Maula, Lifa Muflikhatul Mei Lianti Arista Moh Agus Jamaluddin Mukdisari, Yurisqi Mustika Dwi Rahayu Mutiara Dwi Lestari Najichun, Mohamad Nasib, Samson Bin Ni Made Armini Wiendi Nur Asmah, Nur Nuritno, Rizqi Nurizzati, Yeti Nurkholis Nurkholis NURUL HAYATI Onwardono Rit Riyanto Purwono, Purwono Rahardjo, Rizky Rahayu, Yuli Aulia Rahayu, Yuli Aulia Rasyidi, Dhila Ardiani Resa Sri Rahayu Resa Sri Rahayu Retty Nurfazizah Rizki, Dian Pratanda Rizkiah, Rizkiah Rizky Rahardjo Roedhy Poerwanto Salatnaya, Hearty Samson Bin Nasib Septy Yurihastuti Siregar, Shella Elvira Slamet Susanto Sobir Sobir Sofhya, Herlinda Nur'afwa Sri Setyati Harjadi Sriani Sujiprihati Sriani Sujiprihati Sriani Sujiprihati Sukarma, Virna Selviani Suryo Wiyono Tamsik Udin Thamara, Aria Toheri Trisnani, Maya Turi Handayani Wahid, Sirojudin Winarno -, Winarno Yuliana, Cucun Yurihastuti, Septy

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