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All Journal International Journal of Advances in Applied Sciences Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Media Gizi dan Keluarga JURNAL GIZI INDONESIA Jurnal AGROTEKNOLOGI Media Kesehatan Masyarakat Indonesia Jurnal Keteknikan Pertanian Jurnal Penelitian Pascapanen Pertanian Jurnal Penelitian dan Pengembangan Pertanian Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Indonesian Journal of Cancer Amerta Nutrition Jurnal Penelitian dan Pengembangan Pertanian Journal SAGO Gizi dan Kesehatan Indonesian Journal of Cancer Journal of Health and Nutrition Research Jurnal Ilmu Gizi dan Dietetik Jurnal Kedokteran Hewan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Jurnal Kesehatan Masyarakat
Evy Damayanthi
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia IPB Jalan Meranti, Kampus IPB Darmaga Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : JURNAL GIZI INDONESIA

 1 
Status antioksidan dan oksidatif laki-laki yang mengalami kegemukan dengan pemberian minuman rosela ungu Sriyanti, Sriyanti; Damayanthi, Evy; Anwar, Faisal
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.657 KB) | DOI: 10.14710/jgi.7.2.75-85

Abstract

Background : Rosela (Hibiscus sabdariffa L.) is an anthocyanin-rich plant that has good antioxidant capacity. However, the utilization was limited to red roselle, while previous studies showed that anthocyanin content was found to be higher in the thick roselle.therefore, this is an opportunity to develop purple roselle products as a preventive effort for degenerative diseases in men with fatness. Subjects in this study were male by considering the effect of estrogen on women which could play a role in suppressing oxidative stress.Objectives : This study aimed to analyze antioxidant (SOD/Superoxide dismutase) and oxidative status (MDA/malondialdehyde) level in obese adult men after administration of purple rosela drinks. Methods : This study was quasi-experimental with pre-post test. Eighteen obese subjects in the security unit were divided into two groups, namely the intervention group and control group. Intervention group (n = 9) was given purple rosela drinkin the amount of 480 mL/day, while the control group (n = 9) was given an equivalent amount of purple rosela drink without rosela. The subjects were daily administered for 6 weeks. Characteristic, anthropometric, food consumption and blood sample data were collected at the beginning and end of the intervention. Data analysis was performed by descriptively, paired t-test, independent t-test, ANCOVA.Results : The analysis showed that purple rosela drink tend to increase SOD levels (0.45 ± 0.14; 1.35 ± 0.71; p-value = 0.008) but this value was not significantly different from the control group (p-value = 0.128). MDA levels did not significantly different between the intervention and control groups (0.025 ± 0.083;-0.125 ± 0.60; p-value = 0.473).Conclusion : These results showed that administering 480 ml of purple rosela drink did not improve antioxidant and oxidative status in obese adult men.
Pengaruh pemberian nano daun kelor (moringa oleifera) terhadap kadar mineral serum dan tulang pada tikus sprague dawley jantan tumbuh Syahrial, Syahrial; Rimbawan, Rimbawan; Damayanthi, Evy; Astuti, Dewi Apri; Suptijah, Pipih
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.823 KB) | DOI: 10.14710/jgi.7.2.114-120

Abstract

Background: One of the important minerals for growth is calcium to build new bone. Moringa oleifera has been known as high nutritional content and bioactive compound tree that could act as antioxidant and improved several diseases like diabetes, arthritis, cardiovascular. Phytochemical analyses have shown that Moringa oleifera contain of high macro minerals like calcium, potasium, magnesium, and phosphor. Several previous studies have shown that mineral nanoparticle have higher bioavailability than natural compounds.. Objectives: The purpose of this study was to analyze the effect of moringa oleifera nanoparticle leaf on mineral serum and bone at growth stage of Sprague Dawley male rats. Methods: In this study, the pre and post controlled group design and complete random design was used. The subjects were 27 growing male Sprague dawley rats aged 2 month were devided into three group which received standard feed contain CaCO3 (control group), intervention feed contained 450nm and 750nm nano Moringa oleifera for 60 days. The data of the experiment was analyzed by paired T-test and Duncan test at 95% confidence level.Results: The result showed that there was no significance different for both of intervention group for mineral serum and fermur bone. While for the tibia bone, the result showed that the calcium, phosphor and magnesium were significantly increase (p<0.05). The intervention group received 450nm showed more effective improvement of magnesium level (p<0.05) than intervention group received 750nm.Conclusion: The intervention of moringa oleifera nanoparticle leaf had a positive effect in decreasing serum and bone mineral levels in male rats. There were significant increased at magnesium level measured in tibia bones after intervention, with higher increasing at group received 450nm nanoparticle.
Snack bar berbahan pati sagu (Metroxylon sp.), tempe, dan beras hitam sebagai pangan fungsional berindeks glikemik rendah Puspita, Winny; Sulaeman, Ahmad; Damayanthi, Evy
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.234 KB) | DOI: 10.14710/jgi.8.1.11-23

Abstract

Background: High calories intake from snacks with low nutritional value will contribute to increase the prevalence of obesity and diabetes. Nutritional strategies to prevent hyperglycemia are controlling blood glucose levels, restrict calories and carbohydrate intake. Sago starch (Metroxylon sp.), tempe and black rice contains ingredients such as dietary fiber, resistant starch, amylose and low glycemic index. Modified snack bar using these ingredients can produce attractive products and provide the beneficial nutrients.Objectives: To determine a snack bar formulation made from sago starch, tempe and black rice and analyze physicochemical characteristics and glycemic index value of the product.Methods: This study used a completely randomized design analyzing three different proportions of sago starch and tempe, namely F1 (2:1), F2 (1.5:1), and F3 (1:1) with two replications for each formula. The Selected formula was determined based on consumer acceptability by semi-trained panelists using 9-point hedonic scale, physicochemical properties, nutrient content, and glycemic index value. Results: The Selected formula (F3) was potentially used as functional food as indicated by high level of dietary fiber (11.05%), 8.8 % resistant starch, in vitro starch digestibility (14.02%), the highest amylose-amylopectin ratio (60.1% : 39.9%), low glycemic index (40) and low glycemic load (5.4). The F3 formula produced a slow increase and peak point of blood glucose response of 107.5 mg/dl at minute 30th lower than the administration of anhydrous glucose with peak point of blood glucose levels of 143.4 mg/dl.Conclusion: The F3 formula with the proportion of sago starch and tempe (1:1) had low glycemic index and was categorized as high-fiber food with high level of resistant starch. Therefore, this product has the potency as functional snack alternative for diabetes patients.
Co-Authors . Yopi Ade Salma Yunia Rachmah Adi Teruna Effendi Adi Winarto Agus Setiyono Ahmad Sulaeman Ai Kustiani Ali Khomsan Amalia Rahma Aman Santoso Andi Nur Rahmah Kurnia, Sari Ardiansyah, Romadhony Ario Damar Armaini, Armaini Armenia Eka Putriana Assyifa, Rani BAHRIYATUL MA&#039;RIFAH Bambang Pontjo Priosoeryanto Busran Hamid Cece Sumantri Cesilia M Dwiriani Chaidir Masyhuri Majiding Clara Meliyanti Kusharto Dadan Rohdiana Dadang Sukandar Dadi Hidayat Maskar, Dadi Hidayat Deni Elnovriza Devi Nur Oktaviana Devi Nur Oktaviana, Devi Nur DEWI APRI ASTUTI Dewi Pratiwi Ambari Dodik Briawan Drajat Martianto Dwi Hastuti Dwi Inne Listyorini Dwi Santy Damayati Dwinita Wikan Utami Eddy Setyo Mudjajanto Ekowati Handharyani Eli Hendrik Sanjaya Eny Palupi Faisal Anwar Fitriana Sari Fitriyana, Intan Nur Fivi Melva Diana, Fivi Melva Hadi Riyadi Hana Fitria Navratilova Hardinsyah Hasanatun Hasinah Hasim Heni Rizqiati Henry Farizal Henry Farizal Hidayah Dwiyanti I wayan Teguh Wibawan Idqan Fahmi Imantho, Harry Imelda Saputri, Imelda IPB, DGB Iskandar Mirza Iskandar Mirza Juniawati Juniawati Juniawati Juniawati Kardinah - Kardinah -, Kardinah KARDINAH KARDINAH KARDINAH KARDINAH, KARDINAH Karlisa Priandana Katrin Roosita Khoirul Anwar Khusnul Khotimah Kudang Boro Seminar Kukuh Murtilaksono Lala M Kolopaking Ligar, Bonang Waspadadi Lilik Eka Radiati Lilik Kustiyah Lilik Kustiyah Lilik Nur Yuliati Lora Sri Nofi, Lora Sri M Agus Setiadi Ma'mun Sarma MADE ASTAWAN Made Darawati Maggy Thenawidjaja Suhartono Mahani Khalid Mira Dewi Muhammad Aries Muhammad Roy Asrori Mujahidah, Amiroh Nabilah Muntholib Mustika, Gina Nahrowi Nastiti Kusumorini Nasution, Zuraidah Novitasari, Putri Nugraha Edhi Suyatma Nur Indrawaty Lipoeto Oktariza, Wawan Pertiwi, Fenti Dewi Pipih Suptijah Priskila Priskila Purnamasari, Ulfa Purnamasari Purwiyatno Hariyadi Puspita, Winny Putri Puncak Anjani Refdanita, Refdanita Retno Damayanti Soejoedono Rimbawan , Rimbawan Rimbawan Rimbawan Rimbawan Rina Martini Rina Warastuti Rohayati Suprihatini Rosyanne Kushargina Rusman Efendi Salsabila, Dhea Marliana Salwa Putra Seminar, Annisa Utami Setyaningsih, Sulasyi Silvia Mawarti Perdana Sri Anna Marliyati Sri Purwaningsih Sri Purwaningsih, Sri Sri Usmiati Sri Usmiati Sriyanti Suci Fitrianti, Suci Sudradjat Sumiati Suria Darma Tarigan Suryaalamsah, Inne Indraaryani SYAHRIAL SYAHRIAL TATI NURHAYATI Triana Setyawardani Tutik Wresdiyati Ulfah Juniarti Siregar Vetnizah Juniantito Vitriani Y. Suprapti Wilda Haerul Fazaarah Windardi, Ika Puspa Wirna Zulianti