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All Journal International Journal of Evaluation and Research in Education (IJERE) Jurnal Teknologi Industri Pertanian MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Rekayasa Proses Microbiology Indonesia Jurnal Pendidikan Humaniora Jurnal Penelitian Pascapanen Pertanian Buletin Teknologi Pasca Panen Journal Industrial Servicess Jurnal Riset Industri Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Equilibrium: Jurnal Pendidikan Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Jurnal Penelitian Karet Science and Technology Indonesia Industria: Jurnal Teknologi dan Manajemen Agroindustri Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Penjaminan Mutu Visipena Jurnal Organisasi Dan Manajemen Jurnal Pengabdian Masyarakat AbdiMas Jurnal Rekayasa Proses International Journal of Supply Chain Management Aptisi Transactions on Technopreneurship (ATT) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Narra J International Journal of Social Service and Research JURNAL TEKNIK INDUSTRI Bulletin of Social Informatics Theory and Application Jurnal Rekayasa Proses International Journal of Oil Palm

Illah Sailah

Department Of Agroindustrial Technology, Faculty Of Agriculture Technology, IPB University, Bogor, 16680, Indonesia

Author-ID : 2516118

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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PEMILIHAN AREA PENGETAHUAN KUNCI PADA PROSES PRODUKSI BARANG CELUP LATEKS DENGAN PENDEKATAN LOGIKA FUZZY Dedy Sugiarto; M Syamsul Ma’arif; Marimin Marimin; Illah Sailah; Sukardi Sukardi; Suharto Honggokusumo
JURNAL TEKNIK INDUSTRI Vol. 2 No. 1 (2012): Volume 2 No 1 Maret 2012
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

One of important aspect in codification strategy in relation to knowledge management implementation is selective in choosing knowledge area to be codified. This paper showed a model for selecting key knowledge area using knowledge gap analysis and importance-performance matrix with fuzzy logic approach from latex dipped production process. Model was packaged in decision support system which designed using visual basic for applications and Matlab programming. Fuzzy average technique and Sugeno fuzzy inference system were used in this model. Four key knowledge areas detected based on two methods. They were compound formulation, product inspection and failure analysis, dispersion inspection and leaching.

Study of Anthocyanin Extraction from Red Banana (Musa sapientum L. var Rubra) Waste and Characteristics of Light Effects Yessy Rosalina; Endang Warsiki; Anas Miftah Fauzi; Illah Sailah
Science and Technology Indonesia Vol. 7 No. 4 (2022): October
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Anthocyanins are compounds responsible for plants’ blue, purple, violet, magenta, red, and orange colours. Anthocyanins are found in tropical fruits. Generally, anthocyanins are found in the peel tissues of plants. The increasing interest in anthocyanins, especially in the field of food and health, supports the development of anthocyanin exploration research. One of the uses of anthocyanins that are widely developed today is the addition of anthocyanins as indicators in smart packaging. For application on the packaging, in addition to extraction techniques, it is also necessary to assess the characteristics of anthocyanins in the environment. This study aims to examine the anthocyanin potential of red banana waste and the effect of light on anthocyanin stability. The anthocyanins observed are the result of anthocyanin extraction from the red banana peel and bracts using the maceration method. The solvent used is water acidified with citric acid. The study results showed that the total anthocyanin content in red banana bracts extract was higher than in extract from red banana peel. A concentrated extract from the bracts of a red banana contains 114.26 μg/g FW of total anthocyanins. In comparison, the concentrated extract of red banana peel contains 110.27 μg/g FW of total anthocyanins. Identification of concentrated extracts of red banana peel and flower through FTIR test, maximum wavelength test with UV-Vis and discolouration test showed that the extract contains anthocyanin compounds. Irradiation with a 25-watt bulb lamp, UV lamp and sunlight on concentrated extracts of the red banana peel and bracts showed degraded anthocyanin content. The results of this study show that the peel and flower of red bananas have the potential to be developed as a source of anthocyanins.

Quality Improvement Strategies for State University-Public Sector Agency: Lessons from Student Satisfaction Study Rini Dwiyani Hadiwidjaja; Arif Imam Suroso; Hermanto Siregar; Illah Sailah
Jurnal Organisasi dan Manajemen Vol. 19 No. 2 (2023)
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/jom.v19i2.6381.2023

Purpose – This study aimed to analyze the effect of service quality on student satisfaction as well as formulate quality improvement strategies for State University-Public Service Agency (SU-PSA) in Indonesia. Methodology – The respondents included 290 students from 17 SU-PSA, and the Structural Equation Modeling and Smart PLS were used to analyze data and calculate Community Satisfaction Index (CSI). Results – The results showed that three dimensions (tangibles, responsiveness, and empathy) had a significant effect on student satisfaction at SU-PSA, and two dimensions (reliability and assurance) had no significant impact. Furthermore, tangibles specifically exerted the most significant effect. These results contributed to SU-PSA management in quality improvement strategies and formulating policies for enhancing service completion time for student and addressing complaints, suggestions, and feedback. Improvement quality of educational staff regarding responsiveness and efficiency in serving student could be achieved through training, development, and public awareness efforts. Moreover, CSI provided by SU-PSA in Indonesia fell within the “Good” category. Originality – This study provided valuable insights for enhancing service quality of SU-PSA using the SERVQUAL method, while also accommodating the nine elements of CSI in the context of Higher Education.

Information system interoperability maturity model Anggoro, Bayu Koen; Hubeis, Musa; Sailah, Illah
Bulletin of Social Informatics Theory and Application Vol. 2 No. 1 (2018)
Publisher : Association for Scientific Computing Electrical and Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31763/businta.v2i1.103

Management of higher education (HE) cannot run if not yet have technological resources that can meet the needs of the campus community and stakeholders. The focus of this research was to look beyond the use of information systems (IS) of universities in Kopertis III Jakarta on the maturity level of data interoperability, software, communication, and physical IS. Using the Information System Interoperability Maturity Model (ISIMM), this study resulted in an average level of university located at level 3 (Collaborative) indicating the relationship between data was wider to facilitate IS, logical data model was shared and used in the data exchange process and no separation or the data sharing impacts on the easy exchange of information. The optimization of IS interoperability attributes (ease of access), develops ISIMM-based roadmap IS (planning), determines the main problem solving target (improvement), and improves the quality of IS based on importance level were some suggestions that university managers can make in order to advance IS.

Analysis of Supply Chain Performance Improvement in the Fish Processing Industry Manggala, Panji Wira; Machfud, Machfud; Sailah, Illah
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 1 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.01.4

Abstract This study aims to identify the supply chain condition of the red snapper fish processing industry, assess the supply chain performance, and recommend performance improvements based on the performance measurement results. The study was conducted in Brondong District, Lamongan Regency, East Java, Indonesia. The methods used are the Supply Chain Operations Reference (SCOR) model and the Analytical Hierarchy Process (AHP), which measure effectiveness and efficiency parameters. Data were collected through interviews and field observations with expert respondents representing fishermen, collectors, and the fish processing industry. The results showed that the supply chain performance of the fishermen, collectors, and fish processing industry was 67.52% (poor), 88.11% (average), and 95.09% (excellent). The low performance was mainly in the fish catch composition accuracy and raw material handling practices. Root cause analysis was conducted to identify the leading causes, such as poor raw material quality, high raw material costs, and low cash-to-cash cycle time. Recommendations for improvement include handling raw materials training, using better cooling technology, and accelerating debt payments. Implementing lean supply chain management with the 5S system will improve operational efficiency and final product quality. Support from all stakeholders and government is essential for successfully implementing this strategy. Further study on the impact of lean implementation on environmental and social sustainability and exploration of new technologies for efficient fish handling and processing is needed.Keywords: AHP, lean supply chain, red snapper, SCOR, supply chain performance AbstrakPenelitian ini bertujuan untuk mengidentifikasi kondisi rantai pasok industri pengolahan ikan kakap merah, menilai kinerja rantai pasok, dan merekomendasikan perbaikan kinerja berdasarkan hasil pengukuran kinerja. Penelitian dilakukan di Kecamatan Brondong, Kabupaten Lamongan, Jawa Timur, Indonesia. Metode yang digunakan adalah model Supply Chain Operations Reference (SCOR) dan Analytical Hierarchy Process (AHP) yang mengukur parameter efektivitas dan efisiensi. Data dikumpulkan melalui wawancara dan observasi lapangan dengan responden pakar yang mewakili nelayan, pengepul, dan industri pengolahan ikan. Hasil penelitian menunjukkan kinerja rantai nelayan, pengepul dan industri pengolah ikan berturut-turut adalah 67,52% (sangat kurang), 88,11% (sedang), dan 95,09% (sangat baik). Kinerja yang rendah terutama pada ketepatan jenis ikan dan penanganan bahan baku. Analisis akar masalah dilakukan untuk mengidentifikasi penyebab utama, seperti kualitas bahan baku rendah, biaya bahan baku tinggi, dan siklus kas-ke-kas lama. Rekomendasi perbaikan mencakup pelatihan penanganan bahan baku, penggunaan teknologi pendinginan yang lebih baik, dan percepatan pembayaran utang. Implementasi lean supply chain management dengan metode 5R diharapkan meningkatkan efisiensi operasional dan kualitas produk akhir. Dukungan dari semua pemangku kepentingan dan pemerintah sangat penting untuk keberhasilan penerapan strategi ini. Penelitian ini menyarankan kajian lebih lanjut tentang dampak implementasi lean terhadap keberlanjutan lingkungan dan sosial dan eksplorasi teknologi baru untuk efisiensi penanganan dan pengolahan ikan.Kata kunci: AHP, ikan kakap merah, kinerja rantai pasok, lean supply chain, SCOR

PENGUKURAN TINGKAT KESIAPAN TEKNOLOGI (TKT) PENERAPAN ASPAL KARET DI INDONESIA PRASTANTO, Henry; SAILAH, Illah; SUPARNO, Ono; HERMADI, Madi
Jurnal Penelitian Karet JPK : Volume 42, Nomor 1, Tahun 2024
Publisher : Pusat Penelitian Karet - PT. Riset Perkebunan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/ppk.jpk.v42i1.925

Salah satu upaya untuk meningkatkan konsumsi domestik karet alam dalam rangka untuk mendongkrak harga karet alam adalah penerapan teknologi aspal karet. Jenis karet alam yang dapat digunakan untuk aditif aspal adalah lateks pekat dan karet padat. Kajian tentang kesiapan penerapan teknologi aspal karet sangatlah penting karena dapat digunakan oleh pemerintah dalam menentukan arah kebijakan penerapan aspal karet di Indonesia. Berdasarkan kajian literatur dan wawancara dengan para peneliti dan praktisi dari produsen aspal karet, dengan menggunakan perangkat pengukuran Tingkat Kesiapan Teknologi (TKT) maka tampak bahwa kesiapan teknologi aspal karet berbasis lateks pravulkanisasi mencapai TKT 9 yang artinya telah siap untuk diterapkan berdasarkan atas berbagai pertimbangan. Sementara untuk penerapan teknologi aspal karet berbasis karet padat yang telah diolah menjadi vulkanisat karet alam masih pada TKT 6. Dengan demikian upaya untuk melaksanakan penelitian dan pengembangan teknologi aspal karet padat masih sangat dibutuhkan. Beberapa hal yang perlu dilakukan untuk penelitian lebih lanjut adalah terkait formulasi dan proses pengolahan karet alam padat Standard Indonesian Rubber (SIR) 20 yang mudah dicampurkan dalam aspal dan menghasilkan mutu aspal karet yang terbaik.

Evaluation of The Accuracy and Success of Providing Smart Indonesia Card Assistance - Independent Lectures at XYZ University and ABC University Saputra, Prabetti Amriyadi; Sailah, Illah; Kuswanti, Heny
International Journal of Social Service and Research Vol. 4 No. 01 (2024): International Journal of Social Service and Research (IJSSR)
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/ijssr.v4i01.655

The provision of the Indonesia Smart Card-Independent College (KIP-KM) has been running since 2021. The current condition of KIP-KM is decreasing in numbers in almost all regions of Indonesia. Some universities still often change recipients and stop giving KIP-KM. Until now there is no information about the accuracy and success of the program, so there needs to be an academic study. This research aims to evaluate the implementation of providing KIP-KM to poor students in private universities under the guidance of LLDIKTI Region XII. XYZ University and ABC were chosen because these two universities are the largest private universities in LLDIKTI Region XII and have a large KIP-KM quota in Maluku. This research is qualitative research with analysis techniques Miles and Huberman (2014). Data collection using documentation and interviews. Data were analyzed using the CIPP evaluation model. The results showed that: 1) The KIP-KM program is contextually not entirely appropriate but has been successful; 2) The input is correct, but not yet fully successful; 3) The process is correct, but not yet fully successful; 4) Product-wise it is correct and successful.

Eco-friendly alkyd resins based on vegetable oil: Review Okta Amelia; Illah Sailah; Ika Amalia Kartika; Ono Suparno; Yazid Bindar
Jurnal Rekayasa Proses Vol 15 No 1 (2021): Volume 15, Number 1, 2021
Publisher : Jurnal Rekayasa Proses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jrekpros.64143

The alkyd resin industry currently needs environmentally friendly raw materials, which emphasized the aspect of sustainability. Alkyd resin is a polymer product with oil as raw material which is widely used in the paint, coating, and other industries. The abundant demand for alkyd resin has led to a diversification of the raw material for alkyd resin from vegetable oils. The advantages of vegetable oil include being a renewable energy source for industry, sustainability, biodegradability, and being environmentally friendly as important considerations for the industry in recent times. This paper examines alkyd resins derived from several vegetable oils that are environmentally friendly. Alkyd resin is prepared by alcoholysis and esterification. Based on several studies of alkyd resins, there have been many modifications to the raw materials, technology, and catalysts used which can refer to an environmentally friendly and affordable industry.

A network pharmacology approach to elucidate the anti-inflammatory and antioxidant effects of bitter leaf (Vernonia amygdalina Del.) Sailah, Illah; Tallei, Trina E.; Safitri, Linda; Tamala, Yulianida; Halimatushadyah, Ernie; Ekatanti, Dewi; Maulydia, Nur B.; Celik, Ismail
Narra J Vol. 4 No. 3 (2024): December 2024
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narra.v4i3.1016

The therapeutic potential of bitter leaf (Vernonia amygdalina Del.) has been established both empirically and in various scientific investigations. However, the molecular pathways related to its possible anti-inflammatory and antioxidant properties remain unclear. Therefore, the aim of this study was to elucidate the molecular interactions between bitter leaf's bioactive compounds and cellular targets involved in these activities. The compounds in bitter leaf were identified using gas chromatography-mass spectrometry (GC-MS) analysis, and subsequently, a network pharmacology approach was employed together with molecular docking and dynamics simulations. Acetonitrile (4.5%) and dimethylamine (4.972%) were the most prevalent compounds among the 38 identified by the GC-MS analysis of bitter leaf extract. The proto-oncogene tyrosine-protein kinase (SRC) demonstrated significant connectivity within the antioxidant network, highlighting its pivotal role in facilitating inter-protein communication. It also exhibited strategic positioning in anti-inflammatory mechanisms based on closeness centrality (0.385). The enrichment analysis suggested multifaceted mechanisms of bitter leaf compounds, including transcriptional regulation and diverse cellular targeting, indicating broad antioxidant and anti-inflammatory effects. Eicosapentaenoyl ethanolamide (EPEA) displayed strong interactions with multiple proteins, including SRC (-7.17 kcal/mol) and CYP3A4 (-6.88 kcal/mol). Moreover, EPEA demonstrated to form a stable interaction with SRC during a 100 ns simulation. In conclusion, the computational simulations revealed that the hypothetical antioxidant and anti-inflammatory actions of bitter leaf compounds were achieved by specifically targeting SRC. However, confirmation using either in vitro or in vivo techniques is necessary.

Risk management in the corn commodity supply chain as a raw material for sustainable poultry feed: A systematic literature review Kulsum, Kulsum; Fauzi, Anas Miftah; Sailah, Illah; Suparno, Ono; Lembito, Hoetomo
Journal Industrial Servicess Vol 10, No 2 (2024): October 2024
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jiss.v10i2.26383

Corn is a strategic agricultural commodity due to its benefits and essential role in various sectors. It is not only used for food but also as a raw material for industries, including agro-industry and poultry feed. Approximately 40% to 50% of the raw materials for poultry feed are derived from corn. In the corn supply chain, fulfilling raw material requirements for poultry feed involves several risks that must be addressed, as they can impact the quality, quantity, price, and sustainability of corn. Therefore, it is crucial to identify existing risks, develop appropriate risk mitigation strategies, and implement effective supply chain risk management (SCRM) approaches. This study employs the PRISMA method to conduct a systematic literature review, synthesizing published studies on risks within the corn supply chain as a raw material for poultry feed. Data sources include Scopus, ScienceDirect, Google Scholar, and Semantic Scholar. The initial dataset comprised 1,438 papers, which were filtered to include publications from 2015 to 2023. Using the PRISMA method, the selection process resulted in 124 final reports. The analysis suggests that sustainable SCRM approaches, such as the soft system dynamics methodology (SSDM), have significant potential for application in managing risks along the corn supply chain for poultry feed production.

Co-Authors - Aslichan - Farida Abi Saptadinata Ahmad Fuad Akrom, Akrom Alex Denni Amril Aman Anas Miftah Fauzi Ani Suryani Anis Annisa Adnan Anwar Nur Arfian Muslim Ari Pambudi Arie Wibowo Khurniawan Arief Kusuma Arif Imam Suroso Asrul Siregar Bambang Indriyanto Bambang Indriyanto Bambang Indriyanto Bambang Sukaca Bayu Koen Anggoro Budy Wiryawan Celik, Ismail Chairunnisa Dedy Sugiarto Dian Pratomo E Gumbira Sa, E Gumbira Ekatanti, Dewi Elisa Anggraeni Elisa Anggraeni Elisa Anggraeni, Elisa Endang Warsiki dan Citra Dewi Wahyono Putri (E-Jurnal Agro-Industri Indonesia) Erliza Hambali Erry Yudhya Mulyani Fadilla Eka Aulyana Fitri Mulyaningsih Fredinan Yulianda Habibullah Habibullah Hadiwidjaja, Rini Dwiyani Halimatushadyah, Ernie Hanoch Maurizio Hetharia Harsasi, Mairani Hasan Supriadi Hendri Utami Henry Prastanto, Henry Heny Kuswanti Suwarsinah Hermanto Siregar Husni Y Rosadi, Husni Y Hutagaol, Manuntun Paruliah Ichwanudin, Muhammad Idqan Fahmi Idqan Fahmi Ika Amalia Kartika Ikbal Rachmat Imam Yuwono Intan Maria Lewiayu Vierke Irman Hermadi Khaswar Syamsu Kristiyanto, Ari Kulsum, Kulsum Lembito, Hoetomo Lukman M. Baga Luluk Sulistiyo Budi M Hasjim Bintoro M Syamsul Ma’arif M. ANWAR NUR M. Syamsul Maarif M. Syamsul Ma’arif Machfud Machfud Madi Hermadi, Madi Manggala, Panji Wira Marimin , Maulana Miladulhaq Maulydia, Nur B. Meika S. Rusli Moh. Yani Muhammad Romli dan Suprihatin Andes Ismayana Muhammad Syamsun Mursiti Mursiti Musa Hubeis Nanda Lega Jaya Putra Nastiti Siswi Indrasti Nasution, Efrida Yanti Nefianto, Tirton nFN Risfaheri Nugroho, Tezar Mega Nur Richana Okta Amelia Ono Suparno Pudji Muljono Rini Dwiyani Hadiwidjaja Rizal Syarief Rizal Syarief Rizal Syarief Safitri, Linda Safriyana Safriyana Sapta Raharja Saputra, Prabetti Amriyadi Sri Hartoyo Suharto Honggokusumo Sukardi Sukardi Syafa’at Ariful Huda, Tamala, Yulianida Tarigan, Mazmur Tatang Hidayat Titi C Sunarti Titi C. Sunarti Trina E. Tallei, Trina E. TRINA EKAWATI TALLEI Tun Tedja Irawadi Tyara Puspaningrum Ummanah Ummanah, Ummanah Utami, Purwani Puji Utomo, Prasetyo Hadi Vierke, Intan Maria Lewiayu Vioreza, Niken Wasrin Syafii Wijaya, Rahmat Yandra Arkenan Yazid Bindar Yessy Rosalina Zainal Alim Mas'ud

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