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All Journal International Journal of Engineering Science and Technology Development (IJEST) Jurnal Akuntansi dan Keuangan Jurnal Manajemen dan Bisnis International Conference on Engineering and Technology Development (ICETD) Islamic Ecomonics Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Kebijakan dan Pelayanan Publik Visionist Jurnal EMT KITA J-MAS (Jurnal Manajemen dan Sains) International Journal of Supply Chain Management JURNAL CEMERLANG: Pengabdian pada Masyarakat Journal of Information System, Applied, Management, Accounting and Research Jurnal Administrasi dan Manajemen Adzkiya : Jurnal Hukum dan Ekonomi Syariah Jurnal Ekonomi Manajemen Sistem Informasi eCo-Buss JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN KONSEP DAN TUJUAN PADA TINJUAN BISNIS SYARIAH International Journal of Business, Law, and Education International Journal of Education, Social Studies, And Management (IJESSM) Bima Journal : Business, Management and Accounting Journal eCo-Fin Utsaha: Journal of Entrepreneurship Jurnal Ekonomika Dan Bisnis Annals of Human Resource Management Research Studi Akuntansi, Keuangan, dan Manajemen Jurnal Teknologi dan Manajemen Industri Terapan Ekombis Sains: Jurnal Ekonomi, Keuangan dan Bisnis Business and Entrepreneurial Review Jurnal Pengabdian Masyarakat Tapis Berseri The Es Economics and Entrepreneurship The Eastasouth Management and Business Jurnal Ilmiah Cano Ekonomos Journal of Consumer Study and Applied Marketing Jurnal Ilmiah ESAI MABUSS: Journal of Management, Business and Social Sciences El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Jurnal Pengabdian UMKM Green Inflation: International Journal of Management And Strategic Business Leadership Journal of Multidisciplinary Academic Business Studies Jurnal Ilmiah Cano Ekonomos
Andala Rama Putra Barusman
Universitas Bandar Lampung
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Neuroscience Social Sciences Transportation Other

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THE ROLE OF STUDENT SATISFACTION AT PRIVATE UNIVERSITIES Andala Rama Putra Barusman
Business and Entrepreneurial Review Vol. 14 No. 1 (2014): Volume 14, Number 1, October 2014
Publisher : Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.229 KB) | DOI: 10.25105/ber.v14i1.48

Abstract

This study aimed to test an empirical manner on the role of student satisfaction at Private Universities through the study on private university students in Bandar Lampung, Indonesia. The research was done on 5 private universities in Bandar Lampung. Questionnaires were distributed to 500 respondents as samples to be taken by using purposive sampling technique. To analyze the data Structural Equation Model was used as a method and analysis of data processed using software lisrel 8.80 statistics for windows. The results of the study found that student’s perceivedvalue had some positive effects significantly to student satisfaction, and it was sufficiently significant to affect the Student loyalty. It was concluded that student satisfaction is the influence of full mediating between student perceived value against student loyalty. The results of the research also found that student perceived value influential positive and significant against student loyalty.Therefore it was concluded that Student satisfaction was full mediating effect between Students perceived value to Student loyalty. To increase the student loyalty it was better for the institution to have good communication to student, asked the lecturer to help students to overcome difficulties in their lectures and give the same service to all students .Further research was suggested to add variables or another dimension into a model of student loyalty or using different respondents characteristic in the form of national universities/Private Universities which was more complete and more extensive research areas. Besides that it was suggested also to conduct a research in the scope of more widely education, ranging from basic education, secondary education, higher education and vocational education, so as expected to get a student loyalty model for all kinds of level of education.
Pengaruh Tingkat Literasi Digital dan Kualitas Teknologi Informasi terhadap Keputusan Berkunjung Turis ke Wisata Bahari Lampung pada masa Pandemi Covid-19 Rahmat Indra Pratama Anom; Tina Miniawati Barusman; Andala Rama Putra Barusman; Tri Lestira Putri Warganegara
VISIONIST Vol 11, No 2 (2022): September
Publisher : Universitas Bandar Lampung (UBL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36448/jmv.v11i2.2873

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh tingkat Literasi Digital dan kualitas Teknologi Informasi terhadap Keputusan Berkunjung wisatawan ke wisata bahari Lampung pada masa Pandemi Covid-19. Dari hasil kuisioner yang disebar pada 106 wisatawan. Didapatkan hasil bahwa 30 pertanyaan dalam angket yang diberikan dinyatakan 100% valid, dengan membandingkan nilai r-hitung setiap item pertanyaan telah lebih dari nilai rtable (0,195). Pada hasil per-hitungan uji reliabilitas, maka seluruh variable X1, X2, dan Y memiliki koofisien alfa lebih dari 0,6. Sehingga seluruh variable dinyatakan reliabel. Selanjutnya jika melihat hasil uji hipotesis maka disimpulkan bahwa Tingkat Literasi Digital, Kualitas Teknologi Informasi, maupun Tingkat Literasi Digital dan Kualitas Teknologi Informasi secara bersamaan memiliki pengaruh positif dan signifikan terhadap Minat Keputusan Berkunjung pada Wisata Bahari di Lampung di masa pandemi Covid-19. Dan untuk nilai R-square sebesar 0,631 yang menunjukkan bahwa tingkat Literasi Digital dan kualitas Teknologi Informasi secara bersamaan mampu menjelaskan Minat Keputusan Berkunjung pada Wisata Bahari di Lampung di masa pandemi Covid-19.
Aplikasi Digital Kawal Desa: Upaya Peningkatan Kesejahteraan Masyarakat Andala Rama Putra Barusman; Marzuki Marzuki; Aminah Aminah; Khairudin Khairudin; Nurdiawansyah Nurdiawansyah; Luke Suciyati Amna; Sindy Astuti; Ahmad Firdaus; Ahmad Paruji; Vina Petricia; Andika Okta Wijaya
Jurnal Akuntansi dan Keuangan Vol 14, No 1 (2023): Maret
Publisher : Universitas Bandar Lampung (UBL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36448/jak.v14i1.3047

Abstract

Penelitian ini bertujuan memberikan solusi untuk meningkatkan kesejahteraan masyarakat di Desa Sidodadi melalui implementasi APDIKAD. Penelitian dilakukan di Desa Sidodadi Kecamatan Waylima Kabupaten Pesawaran meliputi tahapan identifikasi problem sampai dengan tahapan produksi akhir. Hasil penelitian menunjukkan bahwa implementasi aplikasi APDIKAD sangat diminati masyarakat Desa Sidodadi yang ditunjukkan dengan tingginya antusiasme pelaku UMKM dan masyarakat melakukan penginputan data terkait informasi umum. Ini menggambarkan bahwa pelaku UMKM dan masyarakat Desa Sidodadi menginginkan adanya perubahan sesuai perkembangan teknologi terkini dari sisi tatakelola bisnis dan tatakelola pemerintahan. Semakin majunya bisnis UMKM dan reformasi pemerintahan desa maka dapat meningkatkan perekonomian dan kesejahteraan masyarakat, sehingga secara umum kesejahteraan masyarakat Lampung semakin meningkat. Untuk mendukung keberlanjutan aplikasi ini, maka diharapkan dukungan seluruh stakeholder di lingkungan Pemerintah Kabupaten Pesawaran.
PELATIHAN PRODUKSI GULA SEMUT UMKM DI DESA SENDANG BARU LAMPUNG TENGAH Tina Miniawati Barusman; Andala Rama Putra Barusman; M Yusuf S Barusman; Hendri Dunan; Niki Agus Santoso
JURNAL CEMERLANG : Pengabdian pada Masyarakat Vol 5 No 2 (2023): JURNAL CEMERLANG: Pengabdian Pada Masyarakat
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31540/jpm.v5i2.2061

Abstract

The background of this community service program is the use of register forests in Sendang Baru Village, Sendang Agung District, Central Lampung Regency, where the register forests are used by the local community to process sap trees found in the forest to be processed into various kinds of sugar. The forest management system aims to empower the community (increase economic value, cultural value, provide benefits to the managing community and local community). . This production training The participants of the Sendang Baru Village community were given material presentation and socialization on optimization in processing palm sugar into ant sugar or palm powder sugar. Introduced the tools and materials used for the processing of ant sugar production, as well as how to operate a sap mixer for the sap coagulation process into sugar and an oven machine for the ant sugar drying process. Ant sugar training participants practice the process of making ant sugar according to what has been demonstrated.
Pengaruh Penetapan Harga dan Kualitas Layanan Terhadap Intention To Purchase : (Studi Kasus Pada Pelabuhan Bandar Bakau Jaya Kabupaten Lampung Selatan) Arseta Yudha Lesmana; Andala Rama Putra Barusman; Tina MB Virgawenda
Jurnal Ilmiah ESAI Vol 14 No 2 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/esai.v14i2.2387

Abstract

The port is one of the drivers of the economy because it is the main gateway in the process of up and down passengers, as well as a facility that facilitates the distribution of production and trade between islands. The port becomes a public facility where interactions between users are established in connection with economic activity. The purpose of this study is to find out how much the influence of pricing and service quality on the intention to purchase at port services companies and ferry crossings in South Lampung. This research was conducted by disseminating questionnaires to port service users and data analysis methods using multiple linear regressions. The results showed that pricing has a positive and significant effect on intention to purchase and the quality of service has a positive and significant effect on intention to purchase.
THE ANTECEDENTS OF CUSTOMER SATISFACTION AND ITS IMPACT ON CUSTOMER LOYALTY : (The study of Merry’s Cake Lampung) Adi Gunawan; Andala Rama Putra Barusman; Selfia Alke Mega; Wenny Permata Sari
Journal of Management, Business and Social Sciences Vol. 1 No. 1 (2023): January
Publisher : Program Studi Magister Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of customer preferences on product quality, service quality, product image on customer satisfaction and customer loyalty in the Merry's Lampung pastry business. The research method used in this research is a purposive random sampling method with 200 customers as respondents and uses the SEM (Structural Equation Modeling) analysis method. the results of this study note that product quality has a positive and significant influence on customer satisfaction and on customer loyalty, service quality has a positive and significant influence on customer satisfaction and on customer loyalty, product image has a positive and significant influence on customer satisfaction and loyalty and then customer satisfaction as an intervening variable has a positive and significant influence on customer loyalty. The recommendation obtained in this study are Merry's Lampung pastry business managers need to innovate such as making more attractive cake shapes, more unique packaging, ease of payment, adding premium products and improving facilities to increase customer satisfaction and customer loyalty.
Factors for Increasing Competitive Advantage in MSMEs Reviewed from a Systematic Literature Review Oktaria, Eka Travilta; Raras, Pungky Nanda; Alam, Iskandar Ali; Barusman, Andala Rama Putra; Habiburrahman, Habiburrahman
Jurnal Akuntansi, Keuangan, dan Manajemen Vol. 5 No. 3 (2024): Juni
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jakman.v5i3.3132

Abstract

Purpose: This study aims to determine the factors related to competitive advantage, especially in Micro, Small and Medium Enterprises (MSMEs), and to gain an in-depth understanding of the field of Competitive Advantage by classifying, defining, and analyzing the latest scientific literature. Research Methodology: This research uses the systematic mapping study (SMS) method to examine scientific publications on the field of competitive advantage published from time to time based on focus and type of research. Results: The results of this study also provide a summary of current research topics and trends related to Competitive Advantage. Micro, Small and Medium Enterprises (MSMEs) can gain a Competitive Advantage through planned strategies. The goal of this strategy is to generate greater profits than competitors. To gain Competitive Advantage, many factors are equally important. Some of these are challenges, artificial intelligence, adoption, industry, covid, application, technology, data, performance, green innovation, capability, role, supply chain, innovation, and image classification factors. This factor creates and maintains a competitive advantage over competitors. Limitation: Limited number of variables in determining factors related to the development of micro, small, and medium enterprise (MSME) governance, such as MSME performance, Market Orientation, Innovation, Marketing, Dynamic Capabilities. Contribution: This research provides a practical way to learn which topics are appropriate for research and which areas require additional research and help researchers plan future discovery gap (gap) research.
Hospitality Management Competence Raras, Pungky Nanda; Oktaria, Eka Travilta; A.A, Iskandar; Barusman, Andala Rama Putra; Habiburahman, Habiburahman
International Journal Of Education, Social Studies, And Management (IJESSM) Vol. 4 No. 2 (2024): The International Journal of Education, Social Studies, and Management (IJESSM)
Publisher : LPPPIPublishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52121/ijessm.v4i2.319

Abstract

The growth and changes facing the hotel industry globally have in several ways affected the competence of its personnel. There is growing concern about graduate competency and what industry requires. Previous studies reveal that hospitality management programs do not adequately prepare hospitality students with the competencies necessary to fit today's workplace. Therefore, educational institutions must play their role in developing and instilling important competencies in their graduates so as to prepare them for the competitive world of work. This paper aims to investigate the competencies required by hospitality graduates from an industry perspective. This paper is based on previous studies regarding hospitality management competencies by considering competencies from the management competency model and generic skills framework. The Delphi technique was used to investigate graduate competencies from the perspective of the hospitality industry.
PELATIHAN DAN PENDAMPINGAN PENGEMBANGAN KEWIRAUSAHAAN UMKM PENGHASIL KERIPIK KSU GAPOKTAN RUKUN SANTOSO DESA BUMI SARI, KEC NATAR Redaputri, Appin Purisky; Barusman, M. Yusuf S; Barusman, Andala Rama Putra; Dunan, Hendri; Soewito, Soewito; Hakim, Lukmanul
Jurnal Pengabdian UMKM Vol. 1 No. 1 (2022): Januari
Publisher : Pusat Studi UMKM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36448/jpu.v1i1.8

Abstract

Tim LPMM Universitas Bandar Lampung bekerja sama dengan sama dengan PLN (Divisi Komunikasi dan TJSL (PLN Peduli) PT PLN (Persero) Distribusi Lampung melakukan kegiatan pengabdian masyarakat dengan fokus bidang kami tentang kewirausahaan khususnya peningkatan kapabilitas sumber daya manusianya.Dari survei yang sudah dilakukan Tim menemukan beberapa permasalahan yang dihadapi masyarakat Rukun Santoso Desa Bumi Sari Kec Natar Kab Lampung selatan diantaranya pengelolaan usaha konvensional oleh Kelompok Wanita Tani (KWT), dan KWT perlu dibekali ilmu dan praktek kewirausahaan. Terdapatnya beberapa kelemahan dalam pengelolaan oleh pihak KWT setempat serta Kami menyadari kurang nya edukasi dalam pembekalan ilmu serta praktek kewirausahaan. Tim pada akhirnya memberikan solusi kepada masyarakat Rukun Santoso Desa Bumi Sari Kec Natar Kab Lampung selatan yaitu mengadakan Pelatihan Kewirausahaan, Agar Para ibu-ibu KWT memahami bagaimana mengelola usaha dan memiliki jiwa kewirausahaan.
UPGRADING PACKAGING UMKM PRODUSEN GULA SEMUT DI DESA SENDANG BARU LAMPUNG TENGAH Putra Barusman, Andala Rama; Barusman, Tina Miniawati; Redaputri, Appin Purisky; Hakim, Lukmanul; Poyo, M. Denu
Jurnal Pengabdian UMKM Vol. 2 No. 1 (2023): Januari
Publisher : Pusat Studi UMKM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36448/jpu.v2i1.26

Abstract

UMKM merupakan salah satu sumber penyerapan tenaga kerja terbesar di Indonesia. Salah satu sektor yang menjadi andalan UMKM adalah produksi gula semut, termasuk di desa Sumber Sari yang berada di kabupaten Lampung Tengah. Namun, kompetisi di pasar gula semut cukup ketat, sehingga UMKM harus mampu memperbaiki daya saing produknya. Salah satu cara yang dapat dilakukan adalah dengan meningkatkan kualitas packaging produk. Kegiatan ini bertujuan untuk memberikan pelatihan mengenai packaging yang sesuai dengan standar pasar dan dapat memberikan nilai jual yang lebih tinggi serta daya tarik bagi konsumen. Kegiatan ini menggunakan 2 sesi yakni dengan memberikan materi atau identifikasi kepada UMKM mengenai pentingnya packaging dan sesi yang kedua memberikan pelatihan bagi UMKM dalam pembuatan design packaging dan pemilihan bahan untuk packaging. Hasil penelitian menunjukkan bahwa inovasi desain dan material packaging berpengaruh positif dan signifikan terhadap daya saing produk gula semut pada UMKM. Oleh karena itu, UMKM perlu terus mengembangkan inovasi desain dan material packaging agar dapat meningkatkan daya saing produk gula semut di pasar.
Co-Authors . Marzuki A A, Iskandar A Suharyo A.A, Iskandar Aan Zeni Abdillah Abdillah Adhitya Pratama Adi Gunawan Adiati Ameci Adithiya Adithiya Afriansyah, Reffi Agus Purnomo Ahmad Cucus Ahmad Firdaus Ahmad Paruji Aminah, Aminah Amisa Fitri, Elysa Andika Okta Wijaya Andini Aquasita Anggrita Denziana Anugerah, Erwin C Appin Purisky Redaputri Aprinisa Aras, Irsan Arif Rahman Arizki, Lulu Syifa Arseta Yudha Lesmana Arya Febru Asmara, Rahma Sweda Augustine, Nuraini Maya Azis Salam Barusman, Tina Miniawati Virgawenda Belinda, Sherliana Bella Agustia Hasyim Benny Prakarsa Yustianto Budhi Waskito Chintana, Andayu Juhawa Darwin HS Defrizal Defrizal Defrizal Dessully, Maharanni Dewi Komala Sari Dian Anggraini DIKI CAHYADI Dodi Irwansyah Estutryas Primatarani Febriyanti, Dedemas Finorina, Finorina Firdaus Ali Firdaus Aljihadi Fitri Fitri Fitryansyah, Alya Habbiburahman Habbiburahman Habiburahman Habiburahman, Habiburahman Habiburrahman Habiburrahman, Habiburrahman Haninun Hendri Dunan Herry G Soedarsa Humaeni, Ali Humaeni, Ali Indriani, Novita Irsandi, Irsandi Iskandar Ali Alam Iskandar Muda Pohan Jhon Hendrik Joko Setiadi Khairudin Khairudin Khairudin Khairudin Khunsu KHUNSU Lukmanul Hakim LUWIHA LUWIHA M Oktavianur M. Denu Poyo M. Oktaviannur M. Oktavianur M. Oktavianur M. Yusuf Sulfarano Barusman Maria Shusanti Febrianti Maria, Dwi Yutika Marzuki Meria, Dwi Yutika Mubarokah, Zakiatul Mulyono Mulyono Nasor Al-Kahfi, M. Agus Niki Agus Santoso Nopita Sari Novitasari, Meidi Nurdiawansyah Nurdiawansyah Nuzir, Fritz Akhmad Okta Ainita Oktaria, Eka Travilta Oktavia, Resti Oktaviani, Miranda Puja, Firdinan Purnomo, Agus Rahman, Saifur Rahmat Indra Pratama Anom Raras, Pungky Nanda Refyana Anindya Wirawan, Reni Nursyanti Resti Oktavia Ricko Marcellino Rina Loliyana Rini Velita Riswan RISWAN Riza Muhida Robenson Robenson Rosa, Novalia Saifur Rahman Sapmaya Wulan Selfia Alke Mega, Selfia Alke Setyaningsih, Leni Sindy Astuti Siti Nur Fadillah Soewito Soewito Sri Surya Sri Vesvaningsih Sudiana, Trianisa Aldina Fitri Suhaimi Suhaimi Sumbogo, Bambang Sumbogo, Bambang Suryana, Marceilla Syamsu Rizal Syamsurizal Syamsurizal Tania Permata Yanra Taqwan Thamrin Tina MB Virgawenda Tina MB Virgawenda Tina Miniawati Barusman Travel Valeri Mercuri Tri Lestira Putri Warganegara Umpusinga, Hasrun Afandi Vanessa Gabriela Veronika Saptarini Vina Petricia Wenny Permata Sari Yety, Yety Yosepha Windi Arini Yoshoa YOSHOA Yustianto, Benny Prakarsa Yuyun Safitri Zaidirina Zaidrina Zaqiyah, Ulfa Zatadini, Firtiliza