Article Per Year (5 Year)
p-Index From 2020 - 2025
3.457
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA JURNAL PENDIDIKAN JASMANI DAN OLAHRAGA Jurnal Ilmu Keluarga dan Konsumen Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Amerta Nutrition ARTERI : Jurnal Ilmu Kesehatan Jurnal Mitra Kesehatan Nutriology: Jurnal Pangan, Gizi, Kesehatan Journal Of Applied Food And Nutrition Jurnal Ilmu Gizi dan Dietetik Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Cesilia M Dwiriani
Bogor Agricultural University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 51 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Media Gizi dan Keluarga

 1 
Identification of In Vitro Bioavailability of Zinc in Different Types of Eggs and Methods of Processing . Rimbawan; Cesilia Meti Dwiriani; Ennita Fahriza
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was intended to asssess zinc content and zinc bioavailability from six kinds of egg processing (boiled, poached, salted, fried egg with shallow frying (&Atilde;&cent;&acirc;&sbquo;&not;&Aring;&ldquo;dadar&Atilde;&cent;&acirc;&sbquo;&not;&Acirc; and &Atilde;&cent;&acirc;&sbquo;&not;&Aring;&ldquo;ceplok&Atilde;&cent;&acirc;&sbquo;&not;&Acirc;), also &Atilde;&cent;&acirc;&sbquo;&not;&Aring;&ldquo;pindang&Atilde;&cent;&acirc;&sbquo;&not;&Acirc; on three types of egg (local hens egg, layer egg and ducks egg). An in vitro dialysis procedure was employed to determine zinc bioavailablity. The experimental design used was complete random design with factorial experimental and further statistical analysis by Duncan Multiple Range. The results indicated that zinc bioavailabilities from three types of egg with six kinds of egg processing were ranged from 3.60 to 19.01 percents. Zinc content was ranged from 1.15 to 3.12 mg/100 g in wet basis or 2.59 to 12.22 mg/100 g in dry basis. Frying egg decreased zinc bioavailability and zinc content significantly (p<0.05). Boiling and poaching of egg increased zinc bioavailability and zinc content significantly (p<0.05). The data suggest that chickens egg (local hen&Atilde;&cent;&acirc;&sbquo;&not;&acirc;&bdquo;&cent;s and layer egg) processed by boiling and poaching increased zinc bioavailability.
The Income and Food Sufficiency Level of Participant and Non Participant Families of PDM-DKE Program In Bogor, West Java 1998/1999 . Novita; Cesilia M Dwiriani; M Rizal M; . Damanik
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective of this study is to analyze family’s income and food sufficiency level. The total samples of 180 families were randomly selected, where 115 samples were the participant and 65 samples were non-participant families of PDM-DKE program in Bogor. The study was conducted in four-district areas (kelurahan) in Bogor City (kotamadya). Data analysis consists of descriptive and inferential statistics, such as Mann Whitney for difference’s test and Rank Spearman for correlation test. The results showed that family’s income and food sufficiency level were not significantly different between the two groups. The average income of participant families was Rp105.700 and the average income of non-participant families was Rp104.400. The sufficiency level of vitamin A at non-participant families is considered deficient (50%). The size of the family is negatively correlated with food sufficiency level of the two group sample families, while family’s income is positively correlated with food sufficiency level of the participant families. Housewives educational level and nutrition knowledge was tent to effect the food sufficiency level of the sample families.Keywords: food sufficientcy, income
The Effect of Sodium Propionate Addition, Type of Packaging and Duration of Storage on Iodine Content and the Quality of Seaweed (Euchemma cattonii) Jelly Candy Rina Warastuti; Evy Damayanthi; Cesilia Meti Dwiriani
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research’s to study utilization of seaweed (Euchemma cattonii) for producing jelly candy, and to analyse the effect of sodium propionate addition, type of packaging and storage on iodine content of seaweed jelly candy. The preliminary step was conducted to formulate seaweed jelly candy which is mostly prefered through organoleptic test. The organoleptic test revealed that formula 1 was the mostly prefered. The gel dow composition are gelatin (8 g), water (13), HFS-55 (35 g), sucrose (10 g), essence (0.18 g), food colour (0.12 g), citrate acid (0.5 g) and antifoam (0.005 g), whereas the seaweed dow consist of seaweed and water (26 g), sucrose (7 g), essence (0.7 g). The result of analysist variance showed that sodium propionate addition effected on iodine content. Type of packaging used has shown influenced total sugar, while duration of storege effected iodine, water and total sugar of seaweed jelly candy. Sodium propionate, type of packaging and duration of storage has influenced total acid of seaweed jelly candyKeywords: stotage, iodine, seawed.
Co-Authors . Damanik . Novita Adi Teruna Effendi Afia, Difa Alfira, Jihan Ali Khomsan Anita Rahmiwati Anna Febritta Intan Sari Apriningsih, Apriningsih Apriningsih Aripin Ahmad, Aripin Arnisam, Arnisam Ary Kurniati Asih Setiarini Atika Primadala Amrin Besral . Cece Sumantri Chairunita Chairunita Clara M. Kusharto Dadang Hikmah Purnama, Dadang Hikmah Dampang, Damelya Patricksia Deni Deni Diah Mulyawati Utari Djokosujono, Kusharisupeni Dodik Briawan Drajat Martianto Dwi Anggraeni Puspitasari Dyan Fajar Christianti Eddy Setyo Mudjajanto Elita Oktorina Pasaribu Ennita Fahriza Evy Damayanthi Fachruddin, Kadija Raisa Faisal Anwar Fitrianingsih, Eva Galih Purnasari Hadi Riyadi Hardinsyah Hidayat Syarief Hidayat Syarief Hurry Mega Insani Ikeu Ekayanti Julianti Pradono, Julianti Kartika Musbyarini Khusnul Khotimah Lilik Kustiyah Lilik Kustiyah M Rizal M Mega Seasty Handayani Mira Dewi Muhammad Aries Nana Mulyana Nathasa Khalida Dalimunthe Nunuk Januwati Nuradhiani, Annisa Nurjamillah, Sanni Yasmi Nursilmi Nursilmi Nuryani Nuryani Oktaviana, Melda Puspita Dewi, Puspita Putra, Muh Guntur Sunarjono Putra, Muh. Guntur Sunarjono Putri, Dini Rizkiani Rachmalinda, Veny Ratna Djuwita Refdanita, Refdanita Resa Ana Dina Retnaningsih Retnaningsih Rimbawan , Rina Warastuti Risatianti Kolopaking Risatianti Kolopaking Risatianti Kolopaking, Risatianti Rusyda, Akifa Laila Safitri, Debby Endayani Sanya Anda Lusiana Sarah Melati Davidson Sentanu, Mutiara Ayu Septiani, Eka Silvia Wagustina, Silvia Siti Madanijah Siti Madanijah Siti Madanijah Sudikno Sudikno Sudikno Sudikno Taufik, Ides Haeruman Tri Krianto Vetnizah Juniantito Widjaja Lukito Wilda Haerul Fazaarah Wiwit Estuti Yayuk Farida Baliwati Yekti Widodo Yessi Crosita Octaria