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All Journal Jurnal Agro Ekonomi Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Mirai Management JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Jurnal Review Pendidikan dan Pengajaran (JRPP) Journal of Integrated Agribusiness Jurnal EK dan BI Jurnal Agro Ekonomi Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Teknik Informatika (JUTIF) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset INOVASI: Jurnal Politik dan Kebijakan JIBEMA: Jurnal Ilmu Bisnis, Ekonomi, Manajemen, dan Akuntansi Jurnal Manajemen Agribisnis Terapan Jurnal Cendekia Ilmiah Jurnal Ekonomi, Manajemen, Akuntansi JURNAL SOSIAL TERAPAN (JSTR) Jurnal Riset dan Inovasi Manajemen
Sebayang, Veralianta Br
Sekolah Vokasi, Institut Pertanian Bogor Jln Kumbang No. 14 Bogor 16128, Jawa Barat, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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PERSEPSI PETANI MITRA OKIAGARU AGRICOOP TERHADAP PENERAPAN GOOD AGRICULTURAL PRACTICES (GAP) PADA TANAMAN HORTIKULTURA DI KABUPATEN CIANJUR, JAWA BARAT Manalu, Doni Sahat Tua; Wicaksono, Aditya; Pratama, Agief Julio; Sebayang, Veralianta Br; Awaliyyah, Nadia Febrianti Siti; Nailalmuna, Aghitsni; Syahira, Salwa; Putri, Nabilah; Parhusip, Debora K.P
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 10, No 2 (2025): Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad dan Perhepi Komisariat Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v10i2.68912

Abstract

AbstrakSektor hortikultura mengemban andil vital pada sistem ekonomi Nusantara, pada Kabupaten Cianjur yang menunjukkan peningkatan signifikan dalam jumlah petani. Namun, terdapat kesenjangan antara potensi besar sektor hortikultura dengan masih rendahnya penerapan Good Agricultural Practices (GAP), terutama di kalangan petani mitra Okiagaru implementasi Good Agricultural Practices (GAP), khususnya bagi lingkup petani mitra Okiagaru Agricoop. Riset ini bermaksud guna menelaah perspektif petani mitra Okiagaru Agricoop mengenai aplikasi Good Agricultural Practices (GAP) pada budidaya tanaman hortikultura di Kabupaten Cianjur, Jawa Barat. GAP merupakan pedoman standar pertanian yang bertujuan meningkatkan produktivitas dan kualitas produk, menjaga keberlanjutan lingkungan, serta meningkatkan kesejahteraan petani. Penelitian ini memakai tata cara naratif kualitatif serta prosedur kuantitatif. Penghimpunan informasi dilangsungkan lewat instrumen angket, diskusi mendetail, maupun peninjauan situs. Bedah fakta diproses memakai statistika eksplanatif bagi menggambarkan persepsi petani terhadap berbagai aspek penerapan GAP dan dan metode kuantitatif dengan pendekatan analisis konjoin. Simpulan observasi mengindikasikan yakni sebagian besar petani mempunyai impresi baik perihal penerapan GAP, terutama dalam meningkatkan kualitas hasil panen dan keberlanjutan lingkungan. Faktor utama yang memengaruhi persepsi petani meliputi pengalaman petani, ketersediaan sarana, dan keberlanjutan, biaya penerapan GAP, pengetahuan tentang GAP, dan penyuluhan. Studi ini menyimpulkan bahwa peningkatan persepsi positif terhadap GAP dapat dicapai melalui edukasi, pelatihan, dan pemberian insentif untuk produk bersertifikat GAP.Kata kunci: Good Agricultural Practices, Persepsi Petani, Hortikultura, Okiagaru Agricoop.AbstractThe hortikultura domain possesses a pivotal function inside the Indonesian financial system, encompassing Kabupaten Cianjur yang demonstrates a substantial escalation in the quantity of petani. Nonetheless, a disparity exists between the immense possibilities of the hortikultura field and the minimal execution of Good Agricultural Practices (GAP), particularly amidst petani mitra Okiagaru Agricoop. This research endeavors to scrutinize the perspective ofOkiagaru Agricoop's partner farmers towards the application of Good Agricultural Practices (GAP) in horticultural crop cultivation in Cianjur Regency, West Java. GAP is an agricultural standard guideline that aims to increase productivity and product quality, maintain environmental sustainability, and improve farmers' welfare. This research employs narrative-focused analytical techniques and numerical procedures. Information gathering was executed via surveys, intensive consultations, and site inspections. Fact processing was performed utilizing explanatory metrics to depict petani impressions regarding diverse facets of the Good Agricultural Practices adoption and arithmetic systems with an integrated evaluation methodology. The findings of the exploration reveal that the preponderance of farmers have a positive perception of the implementation of GAP, especially in improving crop quality and environmental sustainability. The main factors that affect farmers' perceptions include farmer experience, availability of facilities, and sustainability, cost of implementing GAP, knowledge about GAP, and counseling. The study concludes that increasing positive perceptions of GAP can be achieved through education, training, and incentivization for GAP-certified products.Keywords: Good Agricultural Practices, farmer perception, horticulture, Okiagaru Agricoop.
PENDIRIAN USAHA KEDAI KOPI SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH PRODUK PADA KEBUN KOPI SUKAHURIP CIANJUR Rezkitaputri, Ajeng; Br Sebayang, Veralianta
Jurnal Manajemen Agribisnis Terapan Vol 3 No 2 (2025)
Publisher : Program Studi Pengelolaan Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jumaat.v3i2.4392

Abstract

Sukahurip Organic Coffee Plantation has experienced a decline in income due to low profit margins and has minimum product value added. This study aims to design the establishment of a coffee shop to ensure business sustainability by identifying consumer characteristics, analyzing consumer preferences, analyzing product value added, and analyzing business feasibility. The methods used include conjoint method, Hayami method, and business feasibility analysis. The results show that consumers prefer affordable coffee with a balanced flavor profile in terms of acidity and body. The value-added analysis indicates that all product variants provide more than 70% value added and over 90% profit. Non-financial aspects also support the business feasibility, with a strategic location and clearly defined target market. Financial aspects coffee shop business is deemed feasible, with an NPV of Rp383.948.160, IRR of 44%, a net B/C ratio of 3,01 (>1), a gross B/C ratio of 1,35 (>1), and a payback period of 5,55 years. The switching value analysis shows the business remains feasible even under a revenue decline of up to 26,172%, an arabica and robusta bean price increase of up to 245,36% and 278%.
Analisis Fluktuasi Harga Terhadap Faktor-Faktor Yang Mempengaruhi Produktivitas Usaha Tani Cabai Merah di Indonesia Winda Andini; Siti Kumala Zahra; Muhammad Abdurrahman; Veralianta Br Sebayang
Jurnal Riset dan Inovasi Manajemen Vol. 2 No. 2 (2024): Mei: Jurnal Riset dan Inovasi Manajemen
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jrim-widyakarya.v2i2.3526

Abstract

As the years progress in Indonesia, the price and production of chilies tends to fluctuate. This is due to an increase in input costs or production facilities which increase every year, causing price factors for farmers and consumers to tend to change. This literature review analysis aims to determine: (1) factors that significantly influence chili price fluctuations; (2) the influence of production efficiency on the productivity of chili farmers; (3) the influence of marketing channels involved in red chili farming on price fluctuations. The method used is descriptive analysis method with literature study. The results of the literature show that factors that significantly influence price fluctuations are production costs, production facilities, selling price factors, weather factors, use of technology, length of the supply chain where the longer the marketing channel, the higher the price received by final consumers while prices at the farmer level do not experience increase, as well as the availability of red chilies on the market, where if the availability of red chilies is abundant on the market it will cause a decrease in prices at the farmer and consumer level. The results of literature observations show that these three topics are mutually sustainable. So there is an opportunity for further research related to the three subjects for more accurate measurements based on findings in the field.
Penerapan Pengendalian Kualitas Tempe pada Rumah Tempe Indonesia Kota Bogor Veralianta Br Sebayang; Hanif Ash Shiddiq; Ainul Maisarah; Muh Ihsan Siddiq; Ahmad Izzan Raihannafi; Diaz Rizki Saputra
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 2 (2026): April
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i2.57744

Abstract

This study aims to analyze quality control in the tempe production process at Rumah Tempe Indonesia (RTI), Bogor, using the Seven Tools method. The data were collected through field observations, interviews with the production manager, and recording the types and quantities of defects over a one-month periode in February 2026. The analysis identified four main types of defects, namely overcooked, damaged packaging. spoiled tempe, and yellowing tempe, with a total of 353 defective products. Based on the Pareto diagram, overcooked tempe and damaged packaging were found to be the dominant defects, contributing to more than 70% of total defects. The scatter diagram analysis indicates that production volume does not have a strong relationship with the defect rate, suggesting that defects can still occur under both high and low production conditions. Meanwhile, the control chart shows that the production process is not yet fully under statistical control. Furthermore, the fishbone diagram analysis reveals that the causes of defects are influenced by several factors, including human, method, material, environment, and machine. This study recommends improving supervision during fermentation and packaging processes, as well as enhancing quality recording systems to improve overall product quality.
Analisis Preferensi Konsumen terhadap Keputusan Pembelian Pie Brownies di Kabupaten Subang Veralianta Br Sebayang; Wien Kuntari; Ani Nuraeni; Faranita Ratih Ratih; Dwi Yuni Hastati; Dedelia
Journal of Integrated Agribusiness Vol 8 No 1 (2026): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v8i1.6175

Abstract

Consumer preferences form the degree of evaluation of the possibility of making purchasing decisions, while consumers are faced with the diffusion of product and provider decisions with different tendencies. The purpose of the study was to assess consumer preferences for the purchase of brownie pie with a case study on UMKM's souvenirs and souvenirs in Subang city. A total of 76 respondents were selected using a conjoint analysis approach. The results of the analysis show that the flavor attribute is considered the most important or most considered in the decision to purchase brownie pie, with a value of 34.35%. The size attribute ranked second with a value of 18.61%. Followed by the price attribute with a value of 16.15%. And the lowest is the texture attribute with a value of 4.76%. To increase the target market, the strategies needed are (1) focus on developing and highlighting sweetness as the main attraction of the product, (2) offer the product at an affordable price, ideally around Rp20,000, to attract price-sensitive consumers, (3) provide products in large sizes to meet consumer preferences, (4) consider using chocolate aroma as one of the product's attractions, (5) optimize the appearance of the product with a brownish color and crispy texture, (6) take advantage of social media (Instagram and TikTok) for promotion, because it is effective and interactive
Palm Oil Supply Chain Performance Analysis in Muara Takung-Kamang Baru Transmigration Area Sijunjung Regency Andiny Azzahra; Veralianta Br Sebayang
Jurnal Mirai Management Vol 11, No 2 (2026)
Publisher : STIE AMKOP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/mirai.v11i2.11685

Abstract

This study aims to analyze the supply chain performance and value-added of oil palm commodities in the Muara Takung-Kamang Baru Transmigration Area, Sijunjung Regency. This research utilizes a quantitative approach with the Supply Chain Operation Reference (SCOR), Analytical Hierarchy Process (AHP), and Hayami methods. Sampling was conducted using the snowball sampling technique. The results show that the supply chain structure involves five main actors: input providers, oil palm farmers, collectors (tokei), Koperasi Unit Desa (KUD), and palm oil mills (PKS). Based on the SCOR and AHP analysis, PKS achieved maximum performance levels, while inefficiencies were found upstream, specifically in the asset management efficiency of input providers, as well as the cost and agility aspects of farmers. Most actors prioritize the reliability attribute, except for the tokei, who prioritizes responsiveness. Hayami's value-added analysis indicates that PKS generates a value-added ratio of 10.53%. Additionally, farmers obtain a higher profit margin when selling their harvest to the tokei (36.60%) compared to the KUD (34.33%). This study recommends the need for regular coordination among actors, increasing plantation productivity upstream, and optimizing yield rates downstream.
Analisis Kelayakan Pada Pengembangan Usaha Susu Pasteurisasi UD Barokah Farm Veralianta Br Sebayang; Kenisha Kayla Demilza; Adinda Aulia Rachman; Naifatul Anisa; Annisa Hasna Nur Azizah; Sahrul Adi Nugroho; Fauziah Zumna Aqilah
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 4: Mei 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i4.9024

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis kelayakan pengembangan bisnis susu yang dipasteurisasi  UD Barokah Farm, terutama menggunakan mesin yang dipasteurisasi dan kemasan botol. Latar Belakang Studi ini didasarkan pada daya tarik kemasan yang sebelumnya digunakan karena efisiensi produksi yang rendah. Metode penelitian yang digunakan yaitu kualitatif dan kuantitatif dengan mempertimbangkan aspek ekonomi. Analisis menggambarkan bahwa penggunaan mesin pasteurisasi dan penggunaan kemasan botol meningkatkan produksi, kualitas produk, dan daya saing pasar. Mengenai peningkatan keuangan, nilai NPV dan IRR dan musim amortisasi juga akan lebih pendek. Analisis turunan menunjukkan toleransi perubahan yang dapat terus dimungkinkan oleh Perusahaan. Oleh karena itu, pengembangan bisnis susu yang dipasteurisasi dijelaskan secara finansial dan tidak layak secara finansial.
Penggunaan Metode New Seven Tools Untuk Pengendalian Kualitas Produk Dan Pelayanan PT XYZ Veralianta Br Sebayang; Ammara Ratu Shantika; Haryo Bagus Panuntun; Izzuddin Haidar Al Qossam; Ndaru Daeng Rumpoko; Stevanie Meilisa; Fauziah Zumna Aqilah
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 6: September 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i6.9624

Abstract

Penelitian ini bertujuan untuk menganalisis pengendalian kualitas produk dan layanan pada PT XYZ menggunakan metode New Seven Quality Tools. Latar belakang dari penelitian ini adalah masih ditemukannya ketidaksesuaian rasa, kebersihan area kerja, serta waktu pelayanan yang belum konsisten di beberapa outlet. Penelitian ini menggunakan pendekatan studi kasus dengan metode deskriptif kualitatif dan kuantitatif terbatas. Data primer diperoleh melalui wawancara bersama manajer quality assurance serta observasi langsung di outlet, sedangkan data sekunder diperoleh dari studi pustaka. Metode analisis yang digunakan meliputi Diagram Afinitas, Diagram Keterkaitan, Diagram Pohon, Diagram Panah, Diagram Matriks, Analisis Data Matriks, dan Process Decision Program Chart (PDPC). Hasil penelitian menunjukkan bahwa terdapat empat faktor utama penyebab ketidaksesuaian kualitas, yaitu bahan baku, proses produksi, metode kerja, dan layanan konsumen. Aktivitas perbaikan yang paling berpengaruh adalah peningkatan kontrol bahan baku, kepatuhan SOP, dan pelatihan karyawan. PDPC juga menunjukkan bahwa strategi preventif dapat mengurangi risiko kegagalan dalam implementasi perbaikan. Kesimpulannya, pendekatan New Seven Quality Tools efektif dalam mengidentifikasi akar permasalahan dan menyusun solusi strategis dalam pengendalian mutu di Esteh Indonesia Makmur.
Geographic Information System for Land Suitability Mapping of Partner Farmers at Okiagaru Indonesia Agricoop Using Rule-Based System and Prototype Methodology Wicaksono, Aditya; Manalu, Doni Sahat Tua; Sebayang, Veralianta Br; Pratama, Agief Julio; Pamungkas, Muhammad Aldryansyah; Puspa, Amelia Setya
Jurnal Teknik Informatika (Jutif) Vol. 7 No. 2 (2026): JUTIF Volume 7, Number 2, April 2026
Publisher : Informatika, Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jutif.2026.7.2.5471

Abstract

Geographic Information System (GIS) for land suitability assessment integrates spatial and attribute data to evaluate and map areas for food crops and horticulture. The system applies parameters such as temperature, rainfall, water pH, clay CEC, organic carbon, and other soil characteristics, analyzed through a rule-based approach. Its main goal is to optimize agricultural land use by aligning crop selection with physical and environmental conditions. GIS-based analysis enables accurate digital mapping and categorizes land into highly suitable, moderately suitable, marginally suitable, and unsuitable classes, providing valuable insights for farmers, governments, and stakeholders in sustainable land management. System development employed the Prototype methodology, emphasizing iterative stages of requirement gathering, rapid design, prototype construction, user evaluation, and refinement. The Land Suitability GIS (SigKL) was tested at five partner-farmer sites in Cianjur and Sukabumi. Black Box Testing confirmed that all 20 functional features achieved a 100% success rate. The system supports the identification of potential new agricultural areas and offers recommendations for improving less productive land. The novelty of this research lies in integrating FAO (1976) classification with interactive digital mapping and locally tailored knowledge rules, enabling real-time accessibility. Unlike prior studies limited to static analysis, SigKL introduces an adaptive, rule-based GIS prototype with interactive visualization, directly supporting decision-making for sustainable agriculture. This innovation enhances transparency and accessibility, contributing to the Sustainable Development Goals (SDGs) related to food security and sustainable farming.
Preferensi Konsumen terhadap Atribut Permen Gummy Stroberi: Pendekatan Analisis Konjoin Arifinaya Siti Afifah; Veralianta Br Sebayang
JIBEMA: Jurnal Ilmu Bisnis, Ekonomi, Manajemen, dan Akuntansi Vol. 4 No. 1 (2026): July
Publisher : CV. Muris Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62421/jibema.v4i1.417

Abstract

Meningkatnya kesadaran masyarakat terhadap konsumsi camilan sehat membuka peluang diversifikasi produk olahan stroberi, salah satunya permen gummy. Penelitian ini bertujuan menganalisis preferensi konsumen terhadap atribut-atribut permen gummy stroberi, pengujian dua alternatif jenis pemanis gula dan stevia. Data dikumpulkan dari 100 responden. Analisis konjoin full-profile dengan desain orthogonal array (12 stimuli) digunakan untuk mengukur nilai kegunaan (utility) dan tingkat kepentingan (importance value) dari atribut: tekstur, rasa, warna, kemasan, ukuran kemasan, jenis pemanis, tingkat kemanisan, dan harga. Hasil penelitian menunjukkan bahwa jenis pemanis merupakan atribut paling dipertimbangkan konsumen (nilai kepentingan 17,93), diikuti tingkat kemanisan (14,35) dan warna (13,34). Konsumen secara konsisten memilih kombinasi atribut: tekstur kenyal, rasa manis-asam, warna merah pekat, kemasan standing pouch 100–150 gram, pemanis stevia, tingkat kemanisan 50%, dan kisaran harga Rp12.000–Rp18.000. Kombinasi atribut tersebut dapat dijadikan landasan dalam pengembangan produk permen gummy stroberi.
Co-Authors ., Harianto Abib Riyadi Adinda Aulia Rachman Adinda Aulia Rachman Aditya Wicaksono Aditya Wicaksono Afifah M Afifah Zahra Agief Julio Pratama Agtris Herlinawati Ahmad Izzan Raihannafi Ainul Maisarah Alamsyah, Rahmat Fajri Amalia, Devita Cahya Ammara Ratu Shantika Andiny Azzahra Angelita, Tasya Ani Nuraeni Annisa Hasna Nur Azizah Annisa Hasna Nur Azizah Annisa Oktaviana Putri Aqilah, Fauziah Zumna Arifinaya Siti Afifah Astri Muliasari, Ade Audina, Rachel Sofia Aura Selly Rizkiana Awaliyyah, Nadia Febrianti Siti Azahra, Devina Aurelia Bonar Marulitua Sinaga Chiquita Japar Dedelia Devi Pradipta Kartika Buana Dewi, Intani Dhita Icha Prameswara Diaz Rizki Saputra Diyah Puspa Asih Atsilanti Dwi Yuni Hastati Edward, Amanda Eka Dzakiah Elfa Syukrina Fajrina Nur Farizan Faranita Ratih Ratih Farelia Amarnita Putri Farizan, Fajrina Nur Fastabiqul Khairat Fathiya Najmaayyubi Fauziah Zumna Aqilah Fauziah Zumna Aqilah Febrianti, Misel Ferdisar Adrian Fitri, Kayla Nuzulul Glori S Napitupulu Hanif Ash Shiddiq Haryanto, Jessica Praptisia Haryo Bagus Panuntun Helianthi Dewi Herlinawati, Agtris Hibatullah L Hoironnisa, Ulya I Ketut Kariyasa Iman Firmansyah Intan Pijar Azzahra Irvanly Dominggus Sihombing Izzuddin Haidar Al Qossam Kansha A.P Sukandar Kayla Nuzulul Fitri Kenisha Kayla Demilza Kenisha Kayla Demilza Khairat, Fastabiqul Kristina Leonita Nainggolan Kuntari, Wien Kusumaningtyas, Fannisa Athallah Lidya, Leni Malleon, Saddam Cahya Manalu, Doni Sahat Tua Marcella Magdhalena Erlely Melati, Amelia Mhd. Asaad Muh Ihsan Siddiq Muhammad Abdurrahman Muhammad Faishol Jahiddudin Muhammad Ifran Nabila K Nabila Rahmania Az Zahra Nadia Nadia Naifatul Anisa Naifatul Anisa Nailalmuna, Aghitsni Nainggolan, Kristina Leonita Najmaayyubi, Fathiya Napitupulu, Glori S Ndaru Daeng Rumpoko Nurlela Nurlela Nuswantari, Thalla Taqy Alya Pamungkas, Muhammad Aldryansyah Parhusip, Debora K.P Prameswara, Dhita Icha Puspa, Amelia Setya Putri, Annisa Oktaviana Putri, Farelia Amarnita PUTRI, NABILAH Putri, Sephia Anggira Rachel Sofia Audina Rachmawati Rezeki Utami Rahman, Reindra Rahmasari, Liisa Firhani Ramadhania, Raysha Putri Rashesa A Rasidin Karo Karo Sitepu Rasidin Karo-Karo Sitepu Ratnakaniya, Nadira Marsandri Regina Rachma Agnia Reindra Rahman Restu Rustillah Hakim Rezkitaputri, Ajeng Ristianingrum, Anita Ruqoyah, Siti Nur Saddam Cahya Malleon Sahrul Adi Nugroho Sahrul Adi Nugroho Salma Safira Salsa Nur Maulida Saputra I Sastrawan, Uding Selfiani Sukirman Sephia Anggira Putri Sihombing, Irvanly Dominggus Siti Kumala Zahra Siti Nur Ruqoyah Stevanie Meilisa Suharno Suharno Suharno Suharno Syahira, Salwa Syarifa Aliya Fitri Tabina Syafira Tambajong, Daisy Tasya Angelita Tasya Angelita Tasya Angelita Tasya Angelita Uding Sastrawan Utami, Rachmawati Rezeki Warcito Waskito Nugroho, Dwicahyo Widya Hasian Situmeang Winda Andini Zahra, Afifah Zulfa Kamaliya