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All Journal Jurnal Agro Ekonomi Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JURNAL MUQODDIMAH : Jurnal Ilmu Sosial, Politik dan Hummaniora Inovasi : Jurnal Politik dan Kebijakan JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Jurnal Review Pendidikan dan Pengajaran (JRPP) Journal of Integrated Agribusiness Jurnal EK dan BI Jurnal Agro Ekonomi MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Riset dan Inovasi Manajemen Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset INOVASI: Jurnal Politik dan Kebijakan Jurnal Manajemen Agribisnis Terapan J-CEKI Jurnal Ekonomi, Manajemen, Akuntansi JURNAL SOSIAL TERAPAN (JSTR)
Sebayang, Veralianta Br
Sekolah Vokasi, Institut Pertanian Bogor Jln Kumbang No. 14 Bogor 16128, Jawa Barat, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Analisis Pengaruh Konsumsi Mi Instan dalam Strategi Penghematan Mahasiswa Kos di Sekolah Vokasi IPB University, Kota Bogor, Jawa Barat: Analysis of the Effect of Instant Noodle Consumption on Boarding School Students' Savings Strategy at IPB University Vocational School, Bogor City, West Java Sebayang, Veralianta Br; Putri, Farelia Amarnita; Fitri, Kayla Nuzulul; Putri, Sephia Anggira; Sihombing, Irvanly Dominggus; Zahra, Afifah; Ruqoyah, Siti Nur; Angelita, Tasya
Journal of Integrated Agribusiness Vol 6 No 2 (2024): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v6i2.5260

Abstract

Instant food, such as instant noodles, is highly favored as a substitute for rice. Instant noodles are especially popular among people, particularly students who live in boarding houses, as they save time, money, and are convenient to consume. This aligns well with students' busy lifestyles, as they often choose fast food when they are hungry; this habit has become common for boarding students in their daily lives. This study aims to analyze the influence of instant noodle consumption as a saving strategy for boarding students at the Vocational School of IPB University. A descriptive qualitative and quantitative method was used, with data collected through a survey of 100 boarding students at the Vocational School of IPB University. The study's results indicate that income and expenditure significantly influence the saving strategies of boarding students at the Vocational School of IPB University. Additionally, the questionnaire results were found to be valid and reliable, with Pearson Correlation values for income, expenditure, and savings variables showing an r-value between >0.5 and 0.8, compared to the r-table value of 0.196, and a Cronbach's alpha value of 0.7. Based on the discussion, it can be conclu ded that the questionnaire is both valid and reliable.
Pengembangan Potensi UMKM Sandal & Sepatu: Keterlibatan Produsen, Agen, dan Konsumen di Kelurahan Mulyaharja Kuntari, Wien; Sastrawan, Uding; Manalu, Doni Sahat Tua; Sebayang, Veralianta br; Lidya, Leni; Ristianingrum, Anita; Warcito, Warcito; Nurlela, Nurlela; Dewi, Intani; Rahmasari, Liisa Firhani
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 4, No 6 (2024): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v4i6.975

Abstract

This community service activity aims to support the development of the potential of Micro, Small, and Medium Enterprises (MSMEs) in the sandal and shoe sector in Mulyaharja Village, Bogor City, through empowering producers, agents, and consumers. Through a participatory approach, this program involves innovative production training, strengthening distribution networks, and increasing consumer understanding of local products. The results of the community service show that the active involvement of producers in improving product quality, agents in expanding market access, and consumers in providing constructive feedback can increase the competitiveness and sustainability of MSMEs. Digital technology support is also implemented to help market and brand products more widely. The collaboration between these three main components shows that the development of MSMEs in Mulyaharja Village not only has an impact on local economic growth, but also on improving the skills and independence of the local community. It is hoped that the results of this activity can continue and become a model for the development of MSMEs in other areas.ABSTRAKKegiatan pengabdian masyarakat ini bertujuan untuk mendukung pengembangan potensi Usaha Mikro, Kecil, dan Menengah (UMKM) di sektor sandal dan sepatu di Kelurahan Mulyaharja, Kota Bogor, melalui pemberdayaan produsen, agen, dan konsumen. Melalui pendekatan partisipatif, program ini melibatkan pelatihan produksi yang inovatif, penguatan jaringan distribusi, dan peningkatan pemahaman konsumen terhadap produk lokal. Hasil pengabdian menunjukkan bahwa keterlibatan aktif produsen dalam peningkatan kualitas produk, agen dalam perluasan akses pasar, serta konsumen dalam memberikan umpan balik yang konstruktif dapat meningkatkan daya saing dan keberlanjutan UMKM. Dukungan teknologi digital juga diimplementasikan untuk membantu pemasaran dan branding produk secara lebih luas. Kolaborasi antara ketiga komponen utama ini menunjukkan bahwa pengembangan UMKM di Kelurahan Mulyaharja tidak hanya berdampak pada pertumbuhan ekonomi lokal, tetapi juga pada peningkatan keterampilan dan kemandirian masyarakat setempat. Diharapkan, hasil dari kegiatan ini dapat terus berlanjut dan menjadi model bagi pengembangan UMKM di wilayah lain.
PERSEPSI PETANI MITRA OKIAGARU AGRICOOP TERHADAP PENERAPAN GOOD AGRICULTURAL PRACTICES (GAP) PADA TANAMAN HORTIKULTURA DI KABUPATEN CIANJUR, JAWA BARAT Manalu, Doni Sahat Tua; Wicaksono, Aditya; Pratama, Agief Julio; Sebayang, Veralianta Br; Awaliyyah, Nadia Febrianti Siti; Nailalmuna, Aghitsni; Syahira, Salwa; Putri, Nabilah; Parhusip, Debora K.P
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 10, No 2 (2025): Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad dan Perhepi Komisariat Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v10i2.68912

Abstract

AbstrakSektor hortikultura mengemban andil vital pada sistem ekonomi Nusantara, pada Kabupaten Cianjur yang menunjukkan peningkatan signifikan dalam jumlah petani. Namun, terdapat kesenjangan antara potensi besar sektor hortikultura dengan masih rendahnya penerapan Good Agricultural Practices (GAP), terutama di kalangan petani mitra Okiagaru implementasi Good Agricultural Practices (GAP), khususnya bagi lingkup petani mitra Okiagaru Agricoop. Riset ini bermaksud guna menelaah perspektif petani mitra Okiagaru Agricoop mengenai aplikasi Good Agricultural Practices (GAP) pada budidaya tanaman hortikultura di Kabupaten Cianjur, Jawa Barat. GAP merupakan pedoman standar pertanian yang bertujuan meningkatkan produktivitas dan kualitas produk, menjaga keberlanjutan lingkungan, serta meningkatkan kesejahteraan petani. Penelitian ini memakai tata cara naratif kualitatif serta prosedur kuantitatif. Penghimpunan informasi dilangsungkan lewat instrumen angket, diskusi mendetail, maupun peninjauan situs. Bedah fakta diproses memakai statistika eksplanatif bagi menggambarkan persepsi petani terhadap berbagai aspek penerapan GAP dan dan metode kuantitatif dengan pendekatan analisis konjoin. Simpulan observasi mengindikasikan yakni sebagian besar petani mempunyai impresi baik perihal penerapan GAP, terutama dalam meningkatkan kualitas hasil panen dan keberlanjutan lingkungan. Faktor utama yang memengaruhi persepsi petani meliputi pengalaman petani, ketersediaan sarana, dan keberlanjutan, biaya penerapan GAP, pengetahuan tentang GAP, dan penyuluhan. Studi ini menyimpulkan bahwa peningkatan persepsi positif terhadap GAP dapat dicapai melalui edukasi, pelatihan, dan pemberian insentif untuk produk bersertifikat GAP.Kata kunci: Good Agricultural Practices, Persepsi Petani, Hortikultura, Okiagaru Agricoop.AbstractThe hortikultura domain possesses a pivotal function inside the Indonesian financial system, encompassing Kabupaten Cianjur yang demonstrates a substantial escalation in the quantity of petani. Nonetheless, a disparity exists between the immense possibilities of the hortikultura field and the minimal execution of Good Agricultural Practices (GAP), particularly amidst petani mitra Okiagaru Agricoop. This research endeavors to scrutinize the perspective ofOkiagaru Agricoop's partner farmers towards the application of Good Agricultural Practices (GAP) in horticultural crop cultivation in Cianjur Regency, West Java. GAP is an agricultural standard guideline that aims to increase productivity and product quality, maintain environmental sustainability, and improve farmers' welfare. This research employs narrative-focused analytical techniques and numerical procedures. Information gathering was executed via surveys, intensive consultations, and site inspections. Fact processing was performed utilizing explanatory metrics to depict petani impressions regarding diverse facets of the Good Agricultural Practices adoption and arithmetic systems with an integrated evaluation methodology. The findings of the exploration reveal that the preponderance of farmers have a positive perception of the implementation of GAP, especially in improving crop quality and environmental sustainability. The main factors that affect farmers' perceptions include farmer experience, availability of facilities, and sustainability, cost of implementing GAP, knowledge about GAP, and counseling. The study concludes that increasing positive perceptions of GAP can be achieved through education, training, and incentivization for GAP-certified products.Keywords: Good Agricultural Practices, farmer perception, horticulture, Okiagaru Agricoop.
PENDIRIAN USAHA KEDAI KOPI SEBAGAI UPAYA PENINGKATAN NILAI TAMBAH PRODUK PADA KEBUN KOPI SUKAHURIP CIANJUR Rezkitaputri, Ajeng; Br Sebayang, Veralianta
Jurnal Manajemen Agribisnis Terapan Vol 3 No 2 (2025)
Publisher : Program Studi Pengelolaan Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jumaat.v3i2.4392

Abstract

Sukahurip Organic Coffee Plantation has experienced a decline in income due to low profit margins and has minimum product value added. This study aims to design the establishment of a coffee shop to ensure business sustainability by identifying consumer characteristics, analyzing consumer preferences, analyzing product value added, and analyzing business feasibility. The methods used include conjoint method, Hayami method, and business feasibility analysis. The results show that consumers prefer affordable coffee with a balanced flavor profile in terms of acidity and body. The value-added analysis indicates that all product variants provide more than 70% value added and over 90% profit. Non-financial aspects also support the business feasibility, with a strategic location and clearly defined target market. Financial aspects coffee shop business is deemed feasible, with an NPV of Rp383.948.160, IRR of 44%, a net B/C ratio of 3,01 (>1), a gross B/C ratio of 1,35 (>1), and a payback period of 5,55 years. The switching value analysis shows the business remains feasible even under a revenue decline of up to 26,172%, an arabica and robusta bean price increase of up to 245,36% and 278%.
Analisis Sikap Konsumen Terhadap Kue Kering Gluten-Free Cassava Cravings Dengan Angka Ideal Br Sebayang, Veralianta; Sitepu, Rasidin Karo Karo; Sukandar, Kansha A.P; Safira, Salma; Rizkiana, Aura Selly; Sukirman, Selfiani; Aqilah, Fauziah Zumna
Jurnal Ilmiah Muqoddimah: Jurnal Ilmu Sosial, Politik dan Hummaniora Vol 9, No 4 (2025): November 2025
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jim.v9i4.2025.2507-2515

Abstract

Industri pangan terus berkembang, termasuk produk kue kering berbahan dasar tepung mocaf (modified cassava flour) yang menawarkan manfaat bebas gluten, kaya serat, dan ramah kesehatan. Penelitian ini bertujuan untuk menganalisis sikap konsumen terhadap atribut produk kue kering Cassava Cravings menggunakan metode angka ideal. Data dikumpulkan dari 100 responden menggunakan kuesioner, dengan fokus pada atribut rasa, tekstur, harga, aroma, kemasan, dan kandungan gizi. Hasil analisis menunjukkan bahwa rasa enak adalah atribut paling penting (skor 4,68), diikuti tekstur renyah (4,47) dan harga terjangkau (4,44). Kandungan gizi memiliki nilai sikap terendah (0,0872), menunjukkan atribut ini paling mendekati harapan konsumen, sementara rasa memiliki kesenjangan terbesar (1,2168) sehingga memerlukan peningkatan. Secara keseluruhan, produk Cassava Cravings memenuhi ekspektasi konsumen, namun perlu fokus pada pengembangan atribut rasa dan tekstur untuk meningkatkan daya saing di pasar.
Co-Authors ., Harianto Abib Riyadi Adinda Aulia Rachman Aditya Wicaksono Afifah M Afifah Zahra Agief Julio Pratama Agtris Herlinawati Alamsyah, Rahmat Fajri Amalia, Devita Cahya Ammara Ratu Shantika Angelita, Tasya Annisa Hasna Nur Azizah Annisa Oktaviana Putri Aqilah, Fauziah Zumna Astri Muliasari, Ade Audina, Rachel Sofia Awaliyyah, Nadia Febrianti Siti Azahra, Devina Aurelia Bonar Marulitua Sinaga Chiquita Japar Devi Pradipta Kartika Buana Dewi, Intani Dhita Icha Prameswara Diyah Puspa Asih Atsilanti Edward, Amanda Eka Dzakiah Elfa Syukrina Fajrina Nur Farizan Farelia Amarnita Putri Farizan, Fajrina Nur Fastabiqul Khairat Fathiya Najmaayyubi Fauziah Zumna Aqilah Febrianti, Misel Ferdisar Adrian Fitri, Kayla Nuzulul Glori S Napitupulu Haryanto, Jessica Praptisia Haryo Bagus Panuntun Helianthi Dewi Herlinawati, Agtris Hibatullah L Hoironnisa, Ulya I Ketut Kariyasa Iman Firmansyah Intan Pijar Azzahra Irvanly Dominggus Sihombing Izzuddin Haidar Al Qossam Kayla Nuzulul Fitri Kenisha Kayla Demilza Khairat, Fastabiqul Kristina Leonita Nainggolan Kuntari, Wien Kusumaningtyas, Fannisa Athallah Lidya, Leni Malleon, Saddam Cahya Manalu, Doni Sahat Tua Marcella Magdhalena Erlely Melati, Amelia Mhd. Asaad Muhammad Abdurrahman Muhammad Faishol Jahiddudin Muhammad Ifran Nabila K Nabila Rahmania Az Zahra Nadia Nadia Naifatul Anisa Nailalmuna, Aghitsni Nainggolan, Kristina Leonita Najmaayyubi, Fathiya Napitupulu, Glori S Ndaru Daeng Rumpoko Nurlela Nurlela Nuswantari, Thalla Taqy Alya Parhusip, Debora K.P Prameswara, Dhita Icha Putri, Annisa Oktaviana Putri, Farelia Amarnita PUTRI, NABILAH Putri, Sephia Anggira Rachel Sofia Audina Rachmawati Rezeki Utami Rahman, Reindra Rahmasari, Liisa Firhani Ramadhania, Raysha Putri Rashesa A Rasidin Karo Karo Sitepu Rasidin Karo-Karo Sitepu Ratnakaniya, Nadira Marsandri Regina Rachma Agnia Reindra Rahman Restu Rustillah Hakim Rezkitaputri, Ajeng Ristianingrum, Anita Rizkiana, Aura Selly Ruqoyah, Siti Nur Saddam Cahya Malleon Safira, Salma Sahrul Adi Nugroho Salsa Nur Maulida Saputra I Sastrawan, Uding Sephia Anggira Putri Sihombing, Irvanly Dominggus Siti Kumala Zahra Siti Nur Ruqoyah Stevanie Meilisa Suharno Suharno Suharno Suharno Sukandar, Kansha A.P Sukirman, Selfiani Syahira, Salwa Syarifa Aliya Fitri Tabina Syafira Tambajong, Daisy Tasya Angelita Tasya Angelita Tasya Angelita Tasya Angelita Uding Sastrawan Utami, Rachmawati Rezeki Warcito Waskito Nugroho, Dwicahyo Widya Hasian Situmeang Winda Andini Zahra, Afifah Zulfa Kamaliya