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All Journal JURNAL ILMIAH PLATAX Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Akuatika Jurnal Perikanan Kelautan Sosiohumaniora Jurnal Perikanan dan Kelautan Jurnal Perikanan dan Kelautan Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Biodjati JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Albacore : Jurnal Penelitian Perikanan Laut Bioma : Jurnal Biologi Indonesia Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Bawal : Widya Riset Perikanan Tangkap Creative Research Journal Jurnal Geologi Kelautan: Media Hasil Penelitian Geologi Kelautan JURNAL PERIKANAN TROPIS Grouper: Jurnal Ilmiah Perikanan Business Preneur : Jurnal Ilmu Administrasi Bisnis Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal of Social Research Journal of Artificial Intelligence and Digital Business Aceh Journal of Animal Science Farmers: Journal of Community Services Journal Serambi Engineering (JSE) Jurnal Perikanan dan Kelautan Jurnal Perikanan
Iwang Gumilar
Departemen Perikanan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran, Sumedang, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

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The Effect of Perceived Quality of Processed Seaweed Beverages on Generation Z Purchase Decisions in West Java Davina Raesa Maharani; Iwang Gumilar; Emma Rochima; Asep Agus Handaka Suryana; Astridya Syahada Putri Hermawan
Juvenil Vol 7, No 3: Agustus (2026)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v7i3.35489

Abstract

Pengembangan produk olahan rumput laut sebagai minuman siap konsumsi merupakan salah satu bentuk diversifikasi hasil laut yang berpotensi meningkatkan nilai tambah komoditas perikanan. Penelitian ini bertujuan untuk menganalisis pengaruh persepsi kualitas minuman olahan rumput laut STJ Fresh Healthy terhadap keputusan pembelian Generasi Z di Jawa Barat, serta menentukan aspek mutu yang perlu diprioritaskan. Penelitian ini menggunakan pendekatan kuantitatif, desain potong lintang, dan studi kasus terhadap 100 responden yang dipilih secara purposif. Persepsi kualitas dan keputusan pembelian masing-masing diukur melalui lima indikator berskala Likert. Data dianalisis menggunakan statistik deskriptif, uji validitas, reliabilitas, uji asumsi, dan regresi linear sederhana. Indikator persepsi kualitas dinyatakan valid (r = 0,861-0,907) dan reliabel (Cronbach's alpha = 0,939). Persepsi kualitas berpengaruh positif dan signifikan terhadap keputusan pembelian (B = 0,250; beta = 0,414; t = 4,504; p 0,001) serta menjelaskan 17,1% dari variasi keputusan pembelian. Mutu bahan baku serta rasa dan konsistensi memperoleh penilaian tertinggi, sedangkan daya tahan memperoleh penilaian terendah. Standardisasi bahan dan proses, evaluasi sensori, serta pengujian masa simpan perlu diprioritaskan dalam pengembangan minuman olahan rumput laut.
PROFIL OF THE DOUBLE LAYER FLOATING NET CAGE FISH CULTIVATION BUSINESS IN THE SAGULING RESERVOIR (CASE STUDY OF BONGAS VILLAGE, CILILIN DISTRICT, WEST BANDUNG REGENCY) Iwang Gumilar; Raffael Muhammad Sabili Rasyid; Yuli Andriani; Ine Maulina
Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1358

Abstract

Fish raising using nets is part of intensive reservoir fish farming. This method is known as floating net cages or KJA in reservoirs. The purpose of this research is to examine the overall description of double-layer net KJA fisheries in Bongas Village, as well as the technical performance of these enterprises. The research was carried out in double-layer floating net cages at Saguling Reservoir. A case study research methodology was applied. Purposive sampling was utilized to obtain data from respondents who met the following criteria: fish farmers, active KJA cultivation, 5 years of business experience, and KJA owners/workers. The analysis employed was descriptive. According to the study's findings, there were 44,065 KJA plots and a total output volume of 27,824 tons. The population is in productive age, with 5337 people; the main occupation of respondents is KJA fish farmers, with 17 people (54.84%), business experience of more than 5 years; and in terms of technical performance, one KJA plot measures 7 m x 7 m, with a top net measuring 7 m x 7 m x 4 m. The second layer is 14 m x 14 m x 9 m, with the KJA located at a depth of 8 meters. The brightness of the KJA site is 0.45m, the pH concentration is 6-8, the current strength is 20-40 cm/s, and the fish species include tilapia, carp, and patin. Stocking density: 50-100 fish per m3. Feed 788 and S99. Treatment involves painting or purchasing new ones. Vitamins or antibiotics are given to fish to maintain their health. The water quality around the KJA is pretty excellent. The investment expenses vary from 25 million to 50 million. For operations, KJA owners engage one person to monitor up to ten KJA devices
Pemasaran Digital Street Food Pecel Lele di Kawasan Perguruan Tinggi Jalan Raya Jatinangor Kabupaten Sumedang Kekey Sakira; Iwang Gumilar; Alfina Alfina; Roffi Grandiosa Herman; Ine Maulina
Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1553

Abstract

Online applications are something that currently cannot be separated from people's lives, especially urban communities. The opportunity to utilize online applications is also applied in food sales based on the use of online applications, especially for sellers in the category of Micro, Small and Medium Enterprises (MSMEs). Activities that utilize online applications are called Electronic Commerce (E-Commerce) where physical contact is not required between sellers and buyers. Online applications are one of the things that can support economic progress, but the use of online applications for sales is still limited depending on the area, areas with poor internet conditions usually rarely use online applications for sales. The purpose of this study was to determine how much the marketing of fishery products (Pecel lele) using online applications along the Jatinangor highway which is an area with a high percentage of students and high potential for internet use. The conclusion of this study shows that most of the pecel lele stalls along Jalan Raya Jatinangor have used online applications for sales and fifty percent of pecel lele stalls stated that turnover from using online applications tends to be higher than conventional sales. The conclusion of this study is that in 12 catfish pecel stalls located along the Jatinangor highway, 75% of all stalls have online applications for sales and 25% do not have online applications for sales. In the turnover obtained, 6 out of 12 catfish pecel stalls get higher turnover profits, 3 out of 12 catfish pecel stalls have decreasing turnover profits, the remaining 3 stalls that do not use online applications do not experience changes in turnover profits, namely sales do not increase or decrease.
ANALYSIS OF THE ROLE OF FISHERIES EXTENSION WORKERS IN IMPROVING THE KNOWLEDGE AND SKILLS OF FISH FARMERS Cecep Herdilesmana; Iwang Gumilar; Isni Nurruhwati; Ine Maulina
Vol 15 No 5 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i5.1801

Abstract

Penelitian ini bertujuan untuk menganalisis peran penyuluh perikanan dalam peningkatan pengetahuan dan keterampilan pembudidaya ikan di Kecamatan Sumedang Utara. Fokus utama penelitian mencakup dua aspek, yaitu analisis terhadap peran penyuluh serta analisis tingkat pengetahuan, motivasi, dan keterampilan pembudidaya. Pendekatan yang digunakan adalah studi kasus dengan metode analisis deskriptif. Data dikumpulkan melalui wawancara dan observasi menggunakan kuesioner yang disebarkan kepada 30 responden yang pernah mengikuti kegiatan penyuluhan. Hasil penelitian menunjukkan bahwa penyuluh perikanan menjalankan lima dimensi peran motivator, fasilitator, mediator, organisator, dan komunikator secara optimal, dengan skor kumulatif mencapai 3.207 dan termasuk kategori sangat berperan. Di sisi lain, tingkat pengetahuan (78,86%) dan keterampilan (78,66%) pembudidaya berada dalam kategori baik, sementara motivasi mereka mencapai kategori sangat baik (85%). Temuan ini mengindikasikan bahwa peran penyuluh sangat strategis dalam memperkuat kapasitas teknis dan semangat kerja pembudidaya, serta berkontribusi terhadap keberhasilan program pemberdayaan sektor perikanan secara berkelanjutan.
Co-Authors Achmad Rizal Adhitya Rakhmadi Agus Ruswandi Agus Ruswandi Alexander Muhammad Akbar Khan Alfina Alfina Alfina, Alfina Ananda Dwi Septian Septian Anindya Pratami Putri Ankiq Taofiqurohman S Ankiq Taofiqurrohman Annisa Karimah Aprianto, Hendra Asep Agus Handaka Suryana Asep Rismawan Asep Sahidin Astridya Syahada Putri Hermawan Astridya Syahada Putri Hermawan Atikah Nurhayati Aulia Andhikawati Beni Guswanto Budi Susanto Cecep Herdilesmana Christopher Radyputra Moelyosusant Citra Aulia Hani Fasa Danies Sadyarta Pratama Davina Raesa Maharani Dedi Supriadi Dhahiyat, Ahmad Prawira Diani Putri Utami Emma Rochima Epa Paujiah Esa Khoirinnisa Evi Liviawaty Fahri Faturohman Femmylia Dwi Putri Firdaus, Muhamad Dadan Fortuna, Friyona Dewi Ghifari, Naufal Hasvi Gumilar, Atikah Haganta, Louise David Haikal Dapa Heryadi Handaka, Asep Agus Handaka, Asep Agus Hardhiawan, Muhammad Adrian Shidqi Hartatik, Sri Een Haryono Haryono Hendra Wawansyah Herman Hamdani Hermawan, Astridya Syahada Putri Heryadi, Haikal Dapa heti herawati Heti Herawati Ibnu Dwi Buwono Ickman Santi Kusumawardani Iis Rostini Ine Maulina Ine Maulina Irfan Zidni Ishlahiddin, Muhammad Iqbal Iskandar . Iskandar Iskandar Isni Nurruhwati Izza Mahdiana Apriliani Junianto - Kekey Sakira Khansa Banafsaj Kiki Haetami Kristiadhi, Fanny Lantun Paradhita Dewanti Lintang Permata Sari Yuliadi Lupita Lestari Mega Laksmini Syamsuddin Meyla Puspita Lestari Mia Berlia Miftahul Agra Putri Muhamad Rakhman Firdaus Muhammad Hafizh Arafi Natalia Koes Harawaty Situmorang Nora Akbarsyah Nuraya Asfariah Wangsapraja Nurhoirunisa, Kori Perdana Putra Kelana Prameswari, Rhiana Prasetya, Muhamad Diva Priani, Zalsa Az Zahra Putri, Miftahul Agra R. Mochamad Candra Wirawan Arief Raffael Muhammad Sabili Rasyid Rani - Handayani Rasyid, Raffael Muhammad Sabili Raymond Marbun Lumban b Marbun Lumban Ristiafani Rita Rostika Rizal, Muhammad Rizal Alfiansyah Rizkia Aliyah Roffi Grandiosa Roffi Grandiosa Herman Rosnauli Oktavianti Rufi'i Rusky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni Saputra, Adjie Shabrina, Nabilla Shafa, Bellarisa Rahma Shelvi Mardiana Sri Astuty Sri Een Hartatik Sriati - Tarigan, Aginta Primana Titin Herawati Trie Utami Akbarini Ujang Subhan Wahyuniar Pamungkas Yayat Dhahiyat Yuli Andriani Yuniar Mulyani Zahidah Zahidah Hasan Zahidah Zahidah Zahidah Zahidah, Zahidah Zuzy Anna