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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Journal of Innovation and Applied Technology Jurnal Berkala Epidemiologi Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health Jurnal Ilmiah Universitas Batanghari Jambi Journal of Public Health for Tropical and Coastal Region JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Adi Husada Nursing Journal Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Psikiatri Surabaya (Surabaya Psychiatry Journal) Media Gizi Kesmas Jurnal Pengabdian Masyarakat dalam Kesehatan Jurnal Kesehatan Tambusai Cermin Dunia Kedokteran Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat Jurnal Ilmiah Kesehatan Masyarakat E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi Ilmiah
Farapti Farapti
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya,Indonesia
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Tatalaksana Proses Asuhan Gizi Terstandar pada Pasien Nefrolitiasis dengan Diabetes Melitus Tipe 2 dan Hipertensi (Studi di RS X Kota Surabaya) Tanuwijaya, Gracia; Farapti, Farapti
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Batu ginjal atau nefrolitiasis merupakan penyakit saluran kemih yang umum terjadi, bahkan hampir di seluruh dunia sehingga menjadi masalah global yang perlu diatasi. Penelitian ini bertujuan untuk mengevaluasi hasil penerapan tatalaksana proses asuhan gizi terstandar pada pasien nefrolitiasis, hidronefrosis, diabetes melitus, hipertensi, aorta sklerosis, dan cerebrovascular accident. Studi kasus ini dilakukan RS X Kota Surabaya pada tanggal 11 November - 14 November 2023. Penelitian ini menggunakan metode studi kasus dengan desain observasional analitik. Proses asuhan gizi terstandar melewati beberapa tahap, mulai dari asesmen, diagnosis gizi, intervensi, serta monitoring dan intervensi. Data diperoleh melalui data rekam medis pasien, pengukuran antropometri, dan wawancara. Melalui penelitian ini, diperoleh hasil bahwa asupan makan pasien masih belum memenuhi target asupan berdasarkan intervensi yang diterapkan. Sedangkan pemeriksaan fisik, klinis, dan biokimia pasien membaik dari hari ke hari. Proses asuhan gizi yang dilakukan dapat mendukung kesembuhan pasien meskipun belum mencapai target yang diharapkan. Pasien memerlukan pemantauan lebih lanjut untuk diberikan asupan gizi yang seimbang sesuai kebutuhan dan kondisinya.
Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study Farapti, Farapti; Sari, Afifah Nurma; Sulistyowati, Muji; Aziz, Saidatul Afzan Abdul; Issa, Zuraini Mat; Nor, Norfezah Md
Jurnal Ners Vol. 19 No. 2 (2024): MAY 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v19i2.51916

Abstract

Introduction: The association between obesity and hypertension in adolescents necessitates the identification of potential predictors at an early stage. This study aimed to examine the association of sex and place of residence with nutritional status and blood pressure in adolescents aged 10-18 years. Methods: A sample of 198 subjects aged 10-18 years was included in this study. Data on demographic characteristics were collected using a structured questionnaire, whereas nutritional status and blood pressure were measured using standardized measures. Statistical analyses, including the independent t-test, Pearson and Spearman correlation test, and linear regression, were conducted to identify potential risk factors, with statistical significance set at p < 0.05. Results: The study revealed a high prevalence of overweight-obesity (24.7%) and hypertension (11.1%) among the subjects. Significant correlations were observed between body weight, height, age, and blood pressure (p < 0.05). Boys exhibited higher mean body height and Systolic Blood Pressure (SBP) than girls. Nutritional status was positively associated with Body Mass Index (BMI) and blood pressure, with nutritional status emerging as the primary predictor in both private houses and boarding schools (p < 0.05). Furthermore, age at menarche was found to be a predictor of blood pressure in boys, whereas age was a predictor in girls. Conclusions: BMI predicts nutritional status and blood pressure, whereas age and menarche age are crucial factors that depend on sex. Based on these findings, it is critical to manage obesity and hypertension by considering characteristics such as nutritional status, sex, and age
Pelatihan Family Caregiver Dalam Merawat Lansia Dengan Masalah Gangguan Kognitif Dianis Wulan Sari; Pratiwindya Sudarsiwi, Neisya; Fitryasari, Rizki; Nashiruddin Habibie, Aziz; Fitrotul 'Aini, Nauvila; Arifah Astri, Nur; Farapti, Farapti; Misbahatul Mar’ah Has, Eka
Jurnal Pengabdian Masyarakat - PIMAS Vol. 3 No. 3 (2024): Agustus
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v3i3.1553

Abstract

Cognitive impairment and dementia place a significant burden on families in care. Those caring for older adults with dementia often face extraordinary emotional, physical, and financial challenges. Therefore, families and older adults need to maximize their role and provide support to reduce the burden they feel. Objective: This Community Service aims to increase the knowledge and skills of family caregivers in caring for older adults with cognitive impairment problems. Activities are carried out by providing counseling and demonstrations. The partner involved in the activity is the Kertosono Community Health Center. Activities are evaluated using pre-post tests. The average score of participants at the pretest was 5.36 and increased at the posttest to 8.46, so there was an increase in family caregivers' knowledge regarding cognitive impairment problems. The difference between the pre-test and post-test significance values ​​is 0.000, this value is <0.05 which explains that there is a significant difference between the pre-test and post-test scores. Training is useful for improving the knowledge and skills of family caregivers in caring for older adults with cognitive impairment problems.
Uji Organoleptik dan Daya Terima Produk Sari Kacang Hijau Kencur sebagai Pangan Fungsional Rahmadiana, Wahyu; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.102-109

Abstract

Background: Mung beans contain vitamin B6, vitamin C and vitamin E that function to regulate reproductive hormones to the maximum and natural antioxidants that counter free radicals. Kencur is one of the herbal plants that grows fertile in mountainous areas and is often used as a cure, including cough, nausea, swelling, bruising, diarrhea and antitoxins. In 2017, the total production of kencur in Indonesia reached 36,655 tons. Innovation and creation are needed in processing the combination of these two food ingredients to increase the sales value because of the abundance of the production of mung beans and kencur in Indonesia. The development of processed products of mung beans and kencur is expected to be accepted by the general public because of its health benefits. Objectives: This study aims to find out the acceptance of extract kencur mung bean products and the benefit of mung bean and kencur as healthy foods that are acceptable to consumers. Methods: The design used in this study was a trial or experiment research. The research was carried out on 5 trained panels and 30 untrained panels who would perform organoleptic tests on one product, namely, extract kencur mung beans. Results: According to the organoleptic test results on extract kencur mung bean, the panelists liked the taste, color, smells and texture indicators. It can be seen from the test results on the indicators of taste, color, smells, and texture that the panelist likes the preferred category. Whereas in the acceptance test using the hedonic test, the results obtained were, 10 out of 35 panelists chose very like it and 19 out of 35 panelists chose to like the product extract kencur mung bean. Conclusion: Mung beans are acceptable and preferred by consumers in terms of taste, colour, smells, and texture.
Proses Asuhan Gizi Terstandar pada Pasien Obesitas Dengan Dekompensasi Gagal Jantung Akut Basah dan Hangat, Atrial Fibrilasi Respon Ventrikel Sedang, dan Gangguan Ginjal Akut: Sebuah Laporan Kasus Oktaviani, Elma Mutiara; Farapti, Farapti; Mahmudiono, Trias; Rifqi, Niken Yunia
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.266-275

Abstract

Background: Obesity is caused by an imbalance between excessive energy intake and insufficient physical activity over a prolonged period. Obesity can increase the risk of metabolic syndrome, including heart failure. Severe heart failure can further elevate the risk of complications such as atrial fibrillation and acute kidney injury. In order to mitigate the exacerbation of heart failure severity in obese patients, it is imperative to institute a cardiovascular diet therapy employing the principles of adequate energy provision, low-fat content, and restricted protein intake within the framework of a Nutrition Care Process (NCP). Objective: To investigate the management of standard nutritional care in obese patients with acute decompensated heart failure, atrial fibrillation, and acute kidney injury through the administration of a cardiovascular diet. Methods: A case study was conducted in February 2023 on a patient at the University of Airlangga Infectious Disease Hospital, Surabaya. Results: The results of the clinical evaluation demonstrated an improvement in the patient's physical condition, as evidenced by the absence of dyspnea and stable vital signs within the normal range at the end of the intervention. The patient's food intake increased progressively, although some macronutrient targets were not fully met (<75%). Conclusion: The patient's condition showed significant improvement, as indicated by positive changes in physical/clinical monitoring. Additionally, there was an increase in food intake, although the target macronutrient intake was not fully achieved.
Asupan Zat Gizi Makro Sarapan, Selingan Pagi, dan Makan Siang Kaitannya dengan Kelelahan Kerja pada Guru Dewi, Hikmiyah Harisma; Farapti, Farapti; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.308-315

Abstract

Background: Work fatigue is a condition that arises due to high activity carried out by individuals until they are no longer able to do it. Teachers are a group of workers prone to lack energy due to the high workload and busy working hours. Objectives: to analyze the relationship between the consumption of breakfast, morning snacks, and lunch with the level of work fatigue in elementary school teachers in full-day schools in the city of Surabaya. Methods: This research used a cross-sectional design on 88 elementary school teachers at SD Muhammadiyah 04 and Luqman Al-Hakim Surabaya. Sample selection used the cluster random sampling method. Lunch consumption data was taken using the 24-hour food recall method. Work fatigue was measured using the Subjective Self Rating Test (SSRT) questionnaire. Analysis of the relationship between variables uses the Chi-square correlation test with a significance level of ð”›¼ = 0.05. Results: The results of the study showed that there was no relationship between the consumption of breakfast, morning snacks, and lunch with the level of work fatigue. Most teachers felt they were not tired (71.6%) and only a tiny percentage felt tired (28.4%). Teachers' overall macronutrient intake is still less than the required standards. The energy contribution of breakfast, morning snacks, and lunch is 16.3% from 25%, 6.4% from 10%, and 18% from 30% respectively. Conclusions: There is no relationship between consumption of breakfast, morning snacks and lunch with the level of work fatigue. There needs to be health promotion regarding work fatigue and teachers getting used to eating breakfast at 07.00-08.00 so that energy reserves in the body can last longer for teaching.
Literature Review: Strategi Penurunan Asupan Natrium Melalui Pengurangan Garam untuk Mencegah Hipertensi Prasodjo, Regita Adjeng; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.521-529

Abstract

Background: The prevalence of hypertension is increasing globally year by year. The main risk factors for hypertension are lifestyle and high sodium diet. Sodium in food comes from salt. Salt is one of the ingredients commonly added to food to enhance the flavor of food. 1 gram of salt contains 40% sodium and 60% chloride. Sodium restriction through salt reduction needs to be implemented to prevent hypertension. Objectives: This literature review aims to identify strategies implemented in different countries to reduce average daily sodium intake through salt reduction. Methods: Article searched using PubMed and ScienceDirect databases with the results of screening articles that matched the criteria found 5 articles. After the article was obtained, articles were assessed and carried out to the stage of making a literature review. Results: There were 5 articles that discussed the strategies for implementing daily sodium restriction through salt reduction that have been implemented in various countries. These strategies included public nutrition education, salt taxation, high salt content labeling and logos on packaging, and food reformulation Conclusions: Strategies in several countries have been effective in limiting daily sodium through salt reduction. Nutrition education in the community is effective in increasing knowledge and understanding that leads to behavioral changes in salt reduction, salt taxation has the effect of decreasing consumer sales of high-salt packaged food products, and labeling and high salt content logos on packaging help consumers make low-salt food consumption choices, and food reformulation is used as a way to increase accessibility of low-salt foods.
Komitmen Kelurahan Pagesangan Surabaya dalam Percepatan Penurunan Stunting Rasyidah, Amira Farah; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.323-328

Abstract

Background: Stunting or failure to grow and develop had the impact to children who could experience impaired cognitive development and brain maturation which would affect learned achievement.  This condition was the impact of a decline in education, income, and productivity in adulthood.  In Pagesangan Subdistrict Surabaya, in 2022 seven children was stunted.  The Indonesian government targets the prevalence of stunting in 2024 have been 14%. Objectives: This research aims to determine the commitment of Pagesangan Subdistrict in accelerating stunting reduction. Methods: This qualitative research with a phenomenological approach has been able to understand and describe specific phenomena, in this case finding patterns of relationships between sub-district commitments to the acceleration of profound stunting reduction.  Then the essence of the participant's experience of a phenomenon was obtained. The locations for the FGD activities in this research was the Pagesangan subdistrict office, Kebonsari community health center, and Jambangan Surabaya district office. The sampling method was purposive sampling.  Data collection in this research was carried out on 10 – 12 November 2022. Results: Based on the results of the FGD (Forum Group Discussion), there had been a commitment from the Pagesangan Surabaya Subdistrict apparatus to accelerate the reduction of stunting.  The programs or activities that had been carried out in Pagesangan Subdistrict were accompanying prospective brides and grooms, Posyandu ASIK (smart healthy and creative children), providing food to toddlers.  stunting, and assistance to pregnant women. Conclusions: Efforts made by the government include a situation analysis carried out in Pagesangan Subdistrict which involved all instruments; village officials, health development cadres, assistant staff for stunting, PKK (family welfare development) and other parties.  To found out the level and commitment to accelerating stunting reduction in Pagesangan village, a joint discussion (FGD) was held to find out the causes and obstacles to accelerating stunting reduction.  From the FGD (forum group discussion) that was carried out, the results obtained were that Pagesangan Subdistrict Surabaya had made various efforts to resolve the occurrence of stunting.
Apakah Kadar Asam Urat Menyebabkan Berkembangnya Prehipertensi Menjadi Hipertensi? Oktavia, Shanty; Farapti, Farapti
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4211

Abstract

Hypertension is a health problem that continues to increase in prevalence. Several studies showed that hypertension is related to conditions of oxidative stress which can be caused by increased levels of uric acid in the blood. The aim of this study was to analyze the role of uric acid levels in the development of blood pressure from prehypertension to hypertension. This study is a literature review of the results from cohort studies related to the relationship between serum uric acid levels on the development of prehypertension to hypertension.This study was based on the results of the identification from articles in the Google Scholar with the search keywords “Uric acid serum predict prehypertension to hypertension cohort” with inclusion criteria such as full text in PDF format, english, and span of the last ten years (2013-2023). There were 3 international journal articles which showed that increased uric acid levels could affect the development of prehypertension blood pressure into hypertension. Blood pressure belonging to prehypertension with hyperuricemia had a greater incidence of hypertension than the group without hyperuricemia (P<0,001). Prehypertension accompanied by hyperuricemia had a 2 times greater risk of developing hypertension within 2 years (OR, 2.02; P<0,05). Increased uric acid levels that occured over time also predicted the development of the prehypertensive blood pressure category to become hypertension independently (OR, 1.41 ; P<0,0001). Based on the results of the literature review, it was concluded that high serum uric acid levels or hyperuricemia is a risk factor for the development of prehypertension to hypertension.
Knowledge, attitude, practice, and salt intake on obesity-related hypertension among institutional older adults: a comparative cross-sectional study Farapti, Farapti; Sari, Afifah Nurma; Furqonia, Annisaa Wulida; Nadhiroh, Siti Rahayu; Kalpana, Chinnappan Ambrose
Jurnal Ners Vol. 20 No. 4 (2025): VOLUME 20 ISSUE 4 (NOVEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v20i4.71697

Abstract

Introduction:  This study aims to assess the differences in knowledge, attitudes, practices, and salt intake among older adults with and without OB-HT in an institutional setting. Methods: A comparative cross-sectional study was conducted among 50 older adults (25 with OB-HT and 25 controls) in a nursing home in Indonesia. A visual-based questionnaire assessed sodium knowledge and attitude. Salt taste sensitivity was evaluated using a ranked salt intensity test on chicken soup formulations with varying salt levels (0.612–1.125 g/100 mL), and salt preference was measured using a hedonic sensory test. Energy and sodium intake were estimated using a semi-quantitative food frequency questionnaire (SQ-FFQ). Statistical analysis included chi-square, t-test, and Mann-Whitney U test (p < 0.05). Results: There was no significant difference in sodium-related food knowledge; however, males had lower sodium knowledge scores (p = 0.029). Attitudes toward high-sodium foods differed significantly only among males (p = 0.023). Older adults with OB-HT exhibited significantly lower salt taste sensitivity, particularly among males (p = 0.043), and demonstrated a stronger preference for higher sodium concentrations in food (p = 0.046). Notably, sodium intake differed only among females (p = 0.047). Conclusions: This study highlighted the relationship between OB-HT and dietary habits, emphasizing the need to identify sex-specific differences in knowledge, attitudes, and practices regarding salt intake among older adults.
Co-Authors Abd Nasir, Ammar Daniel Abdul Aziz, Saidatul Afzan Adiningsih, Sri Adnan, Airil Haimi Mohd Afifah Nurma Sari Afifah Nurma Sari Afshan, Kamar Ali Iqbal Tawakal Alzha Adila Harisina Amelliya Nur Heriyana Ananda Zahrah Sectio Nugraheny anggy febriyanti Anisah Nur Fitria Annis Catur Adi Annisaa Wulida Furqonia Aprilia Kusumawardhani Ardiani, Safirah Dina Astutik, Erni Atika Anif Prameswari Aziz Nashiruddin Habibie Aziz, Saidatul Afzan Abdul Azmy, Ulul Bella Putri Lanida Bibit Mulyana Christiwan, Chyntia Apris Chusnul Fadilla Cintadea Herviana Damai Arum Pratiwi Daud, Zulfitri ‘Azuan Mat Delia Galina Putri Desy Dwi Anugraheni Devi Puspasari Dewi, Hikmiyah Harisma Dhandapani, Shanthi Diani Zafira Dianis Wulan Sari Dicky Andhyka Priambudi Dominikus Raditya Atmaka Elkarima, Edna Emyr Reisha Ishaura Endah Budi Permana Putri Fadilla, Chusnul Fathrizqita Aghnia Raudhany Fermeza, Ratu Dien Prima Fifin Triana Enita Setyaningsih Fika Kharisyanti Firda Prasetyo, Aghnaita Fitri Firdausil Ma&#039;wah Fitrotul 'Aini, Nauvila Furqonia, Annisaa Wulida Galang Panji Islamy Hadina Habil Hadyandiono, Chrisna Nur Hari Basuki Notobroto Hari Basuki Notobroto Harun Kurniawan Haryana, Nila Reswari HENI RACHMAWATI Himatul Muhimah Hosniyah Firdausiyah Safraji I Gusti Agung Putu Mahendra Ines Aulia Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Issa, Zuraini Mat Jamhari Jamhari Jassey, Babucarr Jayanti Dian Eka Sari, Jayanti Dian Junaida Astina Kalpana, Chinnappan Ambrose Karindra, Nisrina Auliyah Laras Kayla Lalintang Ramadhina Koesoemo, Rizki Fitryasari Patra Kuppusamy, Balu Kusumadewi, Salsabila Rahma Lailatul Muniroh Lucia Yovita Hendrati Mahmud Aditya Rifqi Majid, Hazreen Abdul Martina Puspa Wangi Mat Issa, Zuraini Maulani, Sifa Merryana Adriani Misbahatul Mar’ah Has, Eka Muji sulistyowati Muthmainnah Muthmainnah Neisya Pratiwindya Sudarsiwi Nizamuddin, Mohammad Nazrin Nor, Norfezah Md Norfezah Md Nor Nur Arifah Astri Nur Fadhilah Eryanti Nurina Hasanatuludhhiyah Nurul Fitriyah Nurul Fitriyah Nurul Ratna Mutu Manikam Nuthathai Sutthiwong Oddi Marmara Maryam Oktaviani, Elma Mutiara Parlindungan Siregar Permatasari, Fitiara Indah Pradana, Meisya Ayu Prafena, Priskila Kris Prasasti Destyarahmawati Herdian Prasetyo, Aghnaita Firda Prasodjo, Regita Adjeng Puspasari, Devi Putri Hersya Maulia Putriliana, Salma Chesa Qayra Syifadhiya Qizza Salsabila Rachmah, Qonita Rahmadiana, Wahyu Rasyidah, Amira Farah Retno Adriyani Retty Anisa Damayanti Rifqi, Niken Yunia Rosalinda, Silvia Safaryna, Alifia M Salsabila Meivitama Arsanti Salsabila Rahma Kusumadewi Salsabila, Annisa Clara Sari, Afifah Nurma Savitri Sayogo Savitri Sayogo Savitri Sayogo Shah, Dianna Suzieanna Mohamad Shanthi, Dhandapani Shanty Oktavia Sheila Amara Putri Siti Rahayu Nadhiroh Sri Sumarmi Stephens, Moses Tende Swaminathan, Mukundhan Syafira Kandinasti Tanuwijaya, Gracia Tiksna Setya Waratmaja Tri Sutanti Puji Hartati Trias Mahmudiono Tyas, Laila Wahyuning Winarno, Didik Dwi Wizara Salisa Yasmin Halim Bahasuan Yuli Puspita Devi Yulis Setiya Dewi Zaenal Abidin Zahra Aillsa Zulkarnain Zean, Gabriel