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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Journal of Innovation and Applied Technology Jurnal Berkala Epidemiologi Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health Jurnal Ilmiah Universitas Batanghari Jambi Journal of Public Health for Tropical and Coastal Region JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Adi Husada Nursing Journal Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Psikiatri Surabaya (Surabaya Psychiatry Journal) Media Gizi Kesmas Jurnal Pengabdian Masyarakat dalam Kesehatan Jurnal Kesehatan Tambusai Cermin Dunia Kedokteran Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat Jurnal Ilmiah Kesehatan Masyarakat Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) International Journal of Health, Engineering and Technology E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi Ilmiah
Farapti Farapti
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya,Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study Farapti, Farapti; Sari, Afifah Nurma; Sulistyowati, Muji; Aziz, Saidatul Afzan Abdul; Issa, Zuraini Mat; Nor, Norfezah Md
Jurnal Ners Vol. 19 No. 2 (2024): MAY 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v19i2.51916

Abstract

Introduction: The association between obesity and hypertension in adolescents necessitates the identification of potential predictors at an early stage. This study aimed to examine the association of sex and place of residence with nutritional status and blood pressure in adolescents aged 10-18 years. Methods: A sample of 198 subjects aged 10-18 years was included in this study. Data on demographic characteristics were collected using a structured questionnaire, whereas nutritional status and blood pressure were measured using standardized measures. Statistical analyses, including the independent t-test, Pearson and Spearman correlation test, and linear regression, were conducted to identify potential risk factors, with statistical significance set at p < 0.05. Results: The study revealed a high prevalence of overweight-obesity (24.7%) and hypertension (11.1%) among the subjects. Significant correlations were observed between body weight, height, age, and blood pressure (p < 0.05). Boys exhibited higher mean body height and Systolic Blood Pressure (SBP) than girls. Nutritional status was positively associated with Body Mass Index (BMI) and blood pressure, with nutritional status emerging as the primary predictor in both private houses and boarding schools (p < 0.05). Furthermore, age at menarche was found to be a predictor of blood pressure in boys, whereas age was a predictor in girls. Conclusions: BMI predicts nutritional status and blood pressure, whereas age and menarche age are crucial factors that depend on sex. Based on these findings, it is critical to manage obesity and hypertension by considering characteristics such as nutritional status, sex, and age
Pelatihan Family Caregiver Dalam Merawat Lansia Dengan Masalah Gangguan Kognitif Dianis Wulan Sari; Pratiwindya Sudarsiwi, Neisya; Fitryasari, Rizki; Nashiruddin Habibie, Aziz; Fitrotul 'Aini, Nauvila; Arifah Astri, Nur; Farapti, Farapti; Misbahatul Mar’ah Has, Eka
Jurnal Pengabdian Masyarakat - PIMAS Vol. 3 No. 3 (2024): Agustus
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35960/pimas.v3i3.1553

Abstract

Cognitive impairment and dementia place a significant burden on families in care. Those caring for older adults with dementia often face extraordinary emotional, physical, and financial challenges. Therefore, families and older adults need to maximize their role and provide support to reduce the burden they feel. Objective: This Community Service aims to increase the knowledge and skills of family caregivers in caring for older adults with cognitive impairment problems. Activities are carried out by providing counseling and demonstrations. The partner involved in the activity is the Kertosono Community Health Center. Activities are evaluated using pre-post tests. The average score of participants at the pretest was 5.36 and increased at the posttest to 8.46, so there was an increase in family caregivers' knowledge regarding cognitive impairment problems. The difference between the pre-test and post-test significance values ​​is 0.000, this value is <0.05 which explains that there is a significant difference between the pre-test and post-test scores. Training is useful for improving the knowledge and skills of family caregivers in caring for older adults with cognitive impairment problems.
Literature Review: Strategi Penurunan Asupan Natrium Melalui Pengurangan Garam untuk Mencegah Hipertensi Prasodjo, Regita Adjeng; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.521-529

Abstract

Background: The prevalence of hypertension is increasing globally year by year. The main risk factors for hypertension are lifestyle and high sodium diet. Sodium in food comes from salt. Salt is one of the ingredients commonly added to food to enhance the flavor of food. 1 gram of salt contains 40% sodium and 60% chloride. Sodium restriction through salt reduction needs to be implemented to prevent hypertension. Objectives: This literature review aims to identify strategies implemented in different countries to reduce average daily sodium intake through salt reduction. Methods: Article searched using PubMed and ScienceDirect databases with the results of screening articles that matched the criteria found 5 articles. After the article was obtained, articles were assessed and carried out to the stage of making a literature review. Results: There were 5 articles that discussed the strategies for implementing daily sodium restriction through salt reduction that have been implemented in various countries. These strategies included public nutrition education, salt taxation, high salt content labeling and logos on packaging, and food reformulation Conclusions: Strategies in several countries have been effective in limiting daily sodium through salt reduction. Nutrition education in the community is effective in increasing knowledge and understanding that leads to behavioral changes in salt reduction, salt taxation has the effect of decreasing consumer sales of high-salt packaged food products, and labeling and high salt content logos on packaging help consumers make low-salt food consumption choices, and food reformulation is used as a way to increase accessibility of low-salt foods.
Apakah Kadar Asam Urat Menyebabkan Berkembangnya Prehipertensi Menjadi Hipertensi? Oktavia, Shanty; Farapti, Farapti
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4211

Abstract

Hypertension is a health problem that continues to increase in prevalence. Several studies showed that hypertension is related to conditions of oxidative stress which can be caused by increased levels of uric acid in the blood. The aim of this study was to analyze the role of uric acid levels in the development of blood pressure from prehypertension to hypertension. This study is a literature review of the results from cohort studies related to the relationship between serum uric acid levels on the development of prehypertension to hypertension.This study was based on the results of the identification from articles in the Google Scholar with the search keywords “Uric acid serum predict prehypertension to hypertension cohort” with inclusion criteria such as full text in PDF format, english, and span of the last ten years (2013-2023). There were 3 international journal articles which showed that increased uric acid levels could affect the development of prehypertension blood pressure into hypertension. Blood pressure belonging to prehypertension with hyperuricemia had a greater incidence of hypertension than the group without hyperuricemia (P<0,001). Prehypertension accompanied by hyperuricemia had a 2 times greater risk of developing hypertension within 2 years (OR, 2.02; P<0,05). Increased uric acid levels that occured over time also predicted the development of the prehypertensive blood pressure category to become hypertension independently (OR, 1.41 ; P<0,0001). Based on the results of the literature review, it was concluded that high serum uric acid levels or hyperuricemia is a risk factor for the development of prehypertension to hypertension.
Knowledge, attitude, practice, and salt intake on obesity-related hypertension among institutional older adults: a comparative cross-sectional study Farapti, Farapti; Sari, Afifah Nurma; Furqonia, Annisaa Wulida; Nadhiroh, Siti Rahayu; Kalpana, Chinnappan Ambrose
Jurnal Ners Vol. 20 No. 4 (2025): VOLUME 20 ISSUE 4 (NOVEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v20i4.71697

Abstract

Introduction:  This study aims to assess the differences in knowledge, attitudes, practices, and salt intake among older adults with and without OB-HT in an institutional setting. Methods: A comparative cross-sectional study was conducted among 50 older adults (25 with OB-HT and 25 controls) in a nursing home in Indonesia. A visual-based questionnaire assessed sodium knowledge and attitude. Salt taste sensitivity was evaluated using a ranked salt intensity test on chicken soup formulations with varying salt levels (0.612–1.125 g/100 mL), and salt preference was measured using a hedonic sensory test. Energy and sodium intake were estimated using a semi-quantitative food frequency questionnaire (SQ-FFQ). Statistical analysis included chi-square, t-test, and Mann-Whitney U test (p < 0.05). Results: There was no significant difference in sodium-related food knowledge; however, males had lower sodium knowledge scores (p = 0.029). Attitudes toward high-sodium foods differed significantly only among males (p = 0.023). Older adults with OB-HT exhibited significantly lower salt taste sensitivity, particularly among males (p = 0.043), and demonstrated a stronger preference for higher sodium concentrations in food (p = 0.046). Notably, sodium intake differed only among females (p = 0.047). Conclusions: This study highlighted the relationship between OB-HT and dietary habits, emphasizing the need to identify sex-specific differences in knowledge, attitudes, and practices regarding salt intake among older adults.
Utilization of Plastic Waste With Ecobricks: Education and Training for Junior High School Students Adriyani, Retno; Sulistyowati, Muji; Pratiwi, Damai Arum; Farapti, Farapti; Prameswari, Atika Anif; Hadyandiono, Chrisna Nur; Safaryna, Alifia M; Azmy, Ulul
Journal of Innovation and Applied Technology Vol 11, No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2025.011.02.11

Abstract

This community service program aimed to enhance environmental awareness and practical skills in plastic waste management among junior high school students in Banraas and Bancamara villages on Gili Iyang Island, Madura. Ecobricks are defined as plastic bottles densely packed with cleaned plastic waste to form durable, reusable building blocks. The training combined lecture-based sessions using fan media to explain the hazards of plastic pollution and introduce the concept and benefits of ecobricks followed by ecobricks practice for students. Pre-posttest revealed that the proportion of students score in the low category decreased from 10 percent to 0 percent, while those achieving high scores increased by 77 percent. Practical engagement was further demonstrated by enthusiastic participation in ecobrick assembly and quiz activities, and production of a simple table from ecobricks. This integrated approach successfully fostered students’ environmental responsibility, creative reuse practices, and community-wide promotion of sustainable waste management.
Hubungan Asupan Serat dengan Kontrol Glikemik pada Pasien Diabetes Melitus Tipe 2: Tinjauan Literatur Fitri Firdausil Ma&#039;wah; Farapti Farapti
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 5 No. 2 (2026): April 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v5i2.7923

Abstract

Type 2 diabetes mellitus is a global health problem with increasing prevalence and a high risk of complications due to poor glycemic control. Dietary fiber intake plays an important role in maintaining blood glucose stability by slowing glucose absorption and improving insulin sensitivity. This study aims to analyze the relationship between fiber intake and glycemic control in patients with type 2 diabetes mellitus using a literature review approach. Articles were obtained from Google Scholar, PubMed, and ScienceDirect based on relevant keywords, with inclusion criteria including full-text research articles published within the last 10 years that examined fiber intake and glycemic control. The selected studies were analyzed descriptively. The findings indicate that most studies reported a significant relationship between higher fiber intake and better glycemic control, reflected in lower fasting blood glucose and HbA1c levels. Intervention studies also showed that increased consumption of fiber, particularly soluble fiber and vegetables, contributed to improved glycemic outcomes, although some studies reported no direct association due to variations in study design, sample size, type of fiber, and glycemic indicators used. Adequate fiber intake can therefore support glycemic control and should be considered as part of dietary management in patients with type 2 diabetes mellitus.
Hubungan Adiksi Internet dengan Status Gizi pada Mahasiswa Fakultas Kesehatan Masyarakat Universitas Airlangga Harun Kurniawan; Farapti Farapti
Media Gizi Kesmas Vol 10 No 2 (2021): MEDIA GIZI KESMAS (DECEMBER 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i2.2021.187-195

Abstract

ABSTRAK:Latar Belakang: Penggunaan Internet yang berlebihan saat ini menyebabkan masalah yang disebut Internet Addiction Disorder (IAD) atau kecanduan internet. Adiksi internet adalah seseorang yang tidak mampu mengontrol diri untuk menggunakan internet, yang dapat menyebabkan gangguan kesehatan fisik, psikis, maupun kemampuan sosialisasi, dam perubahan pola makan yang mengakibatkan berubahan status gizi. Akses internet yang mudah merupakan faktor utama dalam kecanduan internet dan dapat mengubah gaya hidup. Karena kampus menyediakan fasilitas Internet gratis dan tidak ada pengawasan orang tua, risiko masalah penggunaan Internet mahasiswa meningkat.Tujuan: Tujuan dari penelitian ini adalah mempelajari hubungan adiksi internet dengan status gizi pada mahasiswa Fakultas Kesehatan Masyarakat, Universitas AirlanggaMetode: Penelitian ini termasuk jenis penelitian obeservasional analitik dengan desain studi cross-sectional. Sampel penelitian ini adalah mahasiswa Fakultas Kesehatan Masyarakat Universitas Airlangga sebanyak 72 mahasiswa. Pengumpulan data adiksi internet menggunakan kuesioner Young's Internet Addiction Test , status gizi menggunakan perhitungan indeks massa tubuh melalui pengukuran berat badan serta tinggi badan dan analisis data menggunakan uji korelasi Spearman.Hasil: Hasil penelitian menunjukkan terdapat hubungan antara adiksi internet dengan status gizi (p = 0,020;r=-0,274). Berdasarkan penelitian ini, diketahui bahwa semakin seseorang adiksi terhadap internet maka akansemakin tinggi tingkat status gizinya.Kesimpulan: Kesimpulan pada penelitian ini adalah adanya hubungan negatif yang lemah antara adiksi internet dengan status gizi. Hubungan negatif menunjukkan bahwa semakin seseorang memiliki adiksi pada internet yang tinggi maka semakin rendah status gizinya. Penggunaan internet sebaiknya dibatasi terutama pada area kampus dengan cara membatasi akses wi-fi gratis yang hanya dapat digunakan untuk kebutuhan studi, sehingga dapat mencegah terjadinya permasalahan kesehatan secara psikis dan fisik.Kata kunci: adiksi internet, status gizi, mahasiswa
Hubungan antara Ketahanan Pangan Rumah Tangga, dengan Kejadian Stunting pada Balita Usia 24-59 Bulan anggy febriyanti; Emyr Reisha Isaura; Farapti Farapti
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.335-340

Abstract

Latar Belakang; Stunting adalah kondisi gagal tumbuh pada anak balita (Bayi bawah lima tahun) akibat dari kekurangan gizi kronis sehingga anak terlalu pendek untuk usianya. Balita yang mengalami stunting akan memiliki tingkat kecerdasan yang tidak maksimal, menjadikan anak menjadi lebih rentan terhadap penyakit, dan pada saat dewasa dapat beresiko pada menurunnya tingkat produktivitas . Stunting tidak hanya dipengaruhi oleh satu faktor saja melainkan lebih dari satu faktor (multifaktor) diantaranya adalah kondisi ekonomi keluarga, pendidikan orang tua, pendapatan orangtua, ketahanan pangan rumah tangga, nutrisi ibu saat hamil, nutrisi 1000 HPK, asupan makanan dan penyakit infeksi.Tujuan: untuk mengetahui ada tidaknya hubungan antara ketahanan pangan rumah tangga dengan kejadian stunting pada balita usia 24-59 bulan di wilayah kerja Puskesmas Sumberaji, Kabupaten Lamongan.Metode: Penelitian cross sectional ini melibatkan 83 balita yang dipilih secara sengaja didasarkan pada pemilihan suatu karakteristik dengan teknik purposive sampling. Proses pengambilan data dilakukan melalui wawancara untuk variabel ketahanan pangan rumah tangga dan pengukuran antropometri untuk variabel stunting. Analisis data yang digunakan yaitu dengan uji statistik regresi logistik. Variabel bebas dari penelitian ini yaitu ketahanan pangan rumah tangga sedangkan variabel terikat dari penelitian ini yaitu stunting.Hasil: Hasil penelitian didapatkan 29 balita memiliki status gizi stunting (34,9%) dan 54 balita memiliki status gizi normal (65,1%). Selain itu, juga didapatkan jumlah rumah tangga tahan pangan 51,8%, rawan pangan tanpa kelaparan 28,9%, dan rawan pangan dengan kelaparan 18,1%. Berdasarkan uji regresi logistik rumah tangga rawan pangan tanpa kelaparan tidak berhubungan secara signifikan dengan kejadian stunting (p= 219). Sedangkan pada rumah tangga rawan pangan dengan kelaparan berhubungan positif signifikan dengan kejadian stunting (p<0,001), baik pada model yang tidak disesuaikan maupun pada model yang disesuaikan (β-Koefisien: 77,14 (95%CI: 8,72-682,53) ke (β-Koefisien: 87,70 (95%CI: 9,57-804,12) ke (β-Koefisien: 153,41 (95%CI: 11,46-2053,61).Kesimpulan: penelitian ini menyimpulkan bahwa terdapat hubungan antara ketahanan pangan rumah tangga dengan kejadian stunting. Oleh karena itu, perlu diberikan pendidikan gizi tentang pencegahan stunting, khususnya bagi masyarakat dengan kerawanan pangan rumah tangga. Kata Kunci: stunting, ketahanan pangan, balita 
Hubungan Asupan Makronutrien, Aktivitas Fisik, dan Status Gizi dengan Usia Menarche Pada Remaja Perempuan Usia 9-15 Tahun di Desa Kedunglosari Kabupaten Jombang Tri Sutanti Puji Hartati; Farapti Farapti; Emyr Reisha Isaura
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.572-580

Abstract

Background: Menarche is the first menstruation experienced by adolescent girls. The age of menarche in Indonesia has decreased from 13 years in 2010 to 12.4 years in 2018. The age of menarche is influenced by internal and external factors, some of the factors are macronutrient intake, physical activity, and nutritional status. The decrease in age at menarche is associated with an increased likelihood of uterine myoma, dysmenorrhea, and breast cancer. Objectives: To analyze the relationship between macronutrient intake, physical activity, nutritional status and age at menarche in adolescents Girl 9-15 years old. Methods: This research used cross sectional design with sample size of 87 adolescent girls who had experienced menstruation and selected using simple random sampling. Data were collected by macronutrient intake used Semi-Food Frequency Questionnaire (SQFFQ), physical activity used Short Form International Physical Activity Questionnaire (SF-IPAQ), anthropometric data to assess nutritional status through measurement of body weight and height and age of menarche used a self-report questionnaire. Data was analyzed by t-test, chi-square and linear regression with 95% confidence level. Result: There was a significant relationship between fat intake (­p = 0,049) and nutritional status (β = -0.92, p <0.001) with the age of menarche. The results of the analysis showed that there was no significant relationship between energy intake (p = 0,058), protein intake (p = 0,178), carbohydrate intake (p = 0,099), and physical activity (p = 0,422) with age at menarche. Conclusions: fat intake and nutritional status during adolescence is related to the age of menarche. Prevention for cancer in women should be carried out as early as possible when adolescent girls have not menarche. One of prevention is managing the nutritional status of adolescent girls by paying attention to diet. Keywords: nutritional status, macronutrient intake, physical activity, age at menarche, adolescent girls
Co-Authors Abd Nasir, Ammar Daniel Abdul Aziz, Saidatul Afzan Adiningsih, Sri Afifah Nurma Sari Afifah Nurma Sari Afshan, Kamar Airil Haimi Mohd Adnan Ali Iqbal Tawakal Alzha Adila Harisina Amelliya Nur Heriyana Amira Farah Rasyidah Ananda Zahrah Sectio Nugraheny anggy febriyanti Anisah Nur Fitria Annis Catur Adi Annisa Clara Salsabila Annisaa Wulida Furqonia Aprilia Kusumawardhani Ardiani, Safirah Dina Astutik, Erni Atika Anif Prameswari Aziz Nashiruddin Habibie Aziz, Saidatul Afzan Abdul Azmy, Ulul Bella Putri Lanida Bibit Mulyana Christiwan, Chyntia Apris Chusnul Fadilla Cintadea Herviana Damai Arum Pratiwi Daud, Zulfitri ‘Azuan Mat Delia Galina Putri Desy Dwi Anugraheni Devi Puspasari Dhandapani, Shanthi Diani Zafira Dianis Wulan Sari Dianna Suzieanna Mohamad Shah Dicky Andhyka Priambudi Dominikus Raditya Atmaka Elkarima, Edna Elma Mutiara Oktaviani Emyr Reisha Ishaura Endah Budi Permana Putri Eveline Gracela Fadilla, Chusnul Fathrizqita Aghnia Raudhany Fifin Triana Enita Setyaningsih Fika Kharisyanti Firda Prasetyo, Aghnaita Fitri Firdausil Ma&#039;wah Fitrotul 'Aini, Nauvila Furqonia, Annisaa Wulida Galang Panji Islamy Hadina Habil Hadyandiono, Chrisna Nur Hari Basuki Notobroto Hari Basuki Notobroto Harun Kurniawan Haryana, Nila Reswari HENI RACHMAWATI Hikmiyah Harisma Dewi Himatul Muhimah Hosniyah Firdausiyah Safraji I Gusti Agung Putu Mahendra Ines Aulia Ines Aulia Latifah Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Issa, Zuraini Mat Izza Pramesthi Jamhari Jamhari Jassey, Babucarr Jayanti Dian Eka Sari Junaida Astina Kalpana, Chinnappan Ambrose Kayla Lalintang Ramadhina Koesoemo, Rizki Fitryasari Patra Kuppusamy, Balu Kusumadewi, Salsabila Rahma Laila Wahyuning Tyas Lailatul Muniroh Lucia Yovita Hendrati Mahmud Aditya Rifqi Majid, Hazreen Abdul Martina Puspa Wangi Mat Issa, Zuraini Maulani, Sifa Merryana Adriani Misbahatul Mar’ah Has, Eka Muji sulistyowati Muthmainnah Muthmainnah Najwa Pramesthi Setyaputri Neisya Pratiwindya Sudarsiwi Niken Yunia Rifqi Nisrina Auliyah Laras Karindra Nizamuddin, Mohammad Nazrin Nor, Norfezah Md Norfezah Md Nor Nur Arifah Astri Nur Fadhilah Eryanti Nurina Hasanatuludhhiyah Nurjanah Nurjanah Nurul Fitriyah Nurul Fitriyah Nurul Ratna Mutu Manikam Nuthathai Sutthiwong Oddi Marmara Maryam Parlindungan Siregar Permatasari, Fitiara Indah Pradana, Meisya Ayu Prafena, Priskila Kris Prasasti Destyarahmawati Herdian Prasetyo, Aghnaita Firda Prasodjo, Regita Adjeng Puspasari, Devi Putri Hersya Maulia Putriliana, Salma Chesa Qayra Syifadhiya Qizza Salsabila Rachmah, Qonita Rasyidah, Amira Farah Retno Adriyani Retty Anisa Damayanti Rosalinda, Silvia Safaryna, Alifia M Salsabila Meivitama Arsanti Salsabila Rahma Kusumadewi Sari, Afifah Nurma Savitri Sayogo Savitri Sayogo Savitri Sayogo Shanthi, Dhandapani Shanty Oktavia Sheila Amara Putri Siti Rahayu Nadhiroh Sri Sumarmi Stephens, Moses Tende Swaminathan, Mukundhan Syafira Kandinasti Tanuwijaya, Gracia Tiksna Setya Waratmaja Tri Sutanti Puji Hartati Trias Mahmudiono Wahyu Rahmadiana Winarno, Didik Dwi Wizara Salisa Yasmin Halim Bahasuan Yuli Puspita Devi Yulis Setiya Dewi Zahra Aillsa Zulkarnain Zean, Gabriel Zuraini Mat Issa