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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Jurnal Berkala Epidemiologi Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health Jurnal Ilmiah Universitas Batanghari Jambi Journal of Public Health for Tropical and Coastal Region JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Adi Husada Nursing Journal Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Psikiatri Surabaya (Surabaya Psychiatry Journal) Media Gizi Kesmas Jurnal Pengabdian Masyarakat dalam Kesehatan Jurnal Kesehatan Tambusai Cermin Dunia Kedokteran Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi Ilmiah
Farapti Farapti
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya,Indonesia
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Uji Organoleptik dan Daya Terima Produk Sari Kacang Hijau Kencur sebagai Pangan Fungsional Rahmadiana, Wahyu; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.102-109

Abstract

Background: Mung beans contain vitamin B6, vitamin C and vitamin E that function to regulate reproductive hormones to the maximum and natural antioxidants that counter free radicals. Kencur is one of the herbal plants that grows fertile in mountainous areas and is often used as a cure, including cough, nausea, swelling, bruising, diarrhea and antitoxins. In 2017, the total production of kencur in Indonesia reached 36,655 tons. Innovation and creation are needed in processing the combination of these two food ingredients to increase the sales value because of the abundance of the production of mung beans and kencur in Indonesia. The development of processed products of mung beans and kencur is expected to be accepted by the general public because of its health benefits. Objectives: This study aims to find out the acceptance of extract kencur mung bean products and the benefit of mung bean and kencur as healthy foods that are acceptable to consumers. Methods: The design used in this study was a trial or experiment research. The research was carried out on 5 trained panels and 30 untrained panels who would perform organoleptic tests on one product, namely, extract kencur mung beans. Results: According to the organoleptic test results on extract kencur mung bean, the panelists liked the taste, color, smells and texture indicators. It can be seen from the test results on the indicators of taste, color, smells, and texture that the panelist likes the preferred category. Whereas in the acceptance test using the hedonic test, the results obtained were, 10 out of 35 panelists chose very like it and 19 out of 35 panelists chose to like the product extract kencur mung bean. Conclusion: Mung beans are acceptable and preferred by consumers in terms of taste, colour, smells, and texture.
Proses Asuhan Gizi Terstandar pada Pasien Obesitas Dengan Dekompensasi Gagal Jantung Akut Basah dan Hangat, Atrial Fibrilasi Respon Ventrikel Sedang, dan Gangguan Ginjal Akut: Sebuah Laporan Kasus Oktaviani, Elma Mutiara; Farapti, Farapti; Mahmudiono, Trias; Rifqi, Niken Yunia
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.266-275

Abstract

Background: Obesity is caused by an imbalance between excessive energy intake and insufficient physical activity over a prolonged period. Obesity can increase the risk of metabolic syndrome, including heart failure. Severe heart failure can further elevate the risk of complications such as atrial fibrillation and acute kidney injury. In order to mitigate the exacerbation of heart failure severity in obese patients, it is imperative to institute a cardiovascular diet therapy employing the principles of adequate energy provision, low-fat content, and restricted protein intake within the framework of a Nutrition Care Process (NCP). Objective: To investigate the management of standard nutritional care in obese patients with acute decompensated heart failure, atrial fibrillation, and acute kidney injury through the administration of a cardiovascular diet. Methods: A case study was conducted in February 2023 on a patient at the University of Airlangga Infectious Disease Hospital, Surabaya. Results: The results of the clinical evaluation demonstrated an improvement in the patient's physical condition, as evidenced by the absence of dyspnea and stable vital signs within the normal range at the end of the intervention. The patient's food intake increased progressively, although some macronutrient targets were not fully met (<75%). Conclusion: The patient's condition showed significant improvement, as indicated by positive changes in physical/clinical monitoring. Additionally, there was an increase in food intake, although the target macronutrient intake was not fully achieved.
Asupan Zat Gizi Makro Sarapan, Selingan Pagi, dan Makan Siang Kaitannya dengan Kelelahan Kerja pada Guru Dewi, Hikmiyah Harisma; Farapti, Farapti; Atmaka, Dominikus Raditya
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.308-315

Abstract

Background: Work fatigue is a condition that arises due to high activity carried out by individuals until they are no longer able to do it. Teachers are a group of workers prone to lack energy due to the high workload and busy working hours. Objectives: to analyze the relationship between the consumption of breakfast, morning snacks, and lunch with the level of work fatigue in elementary school teachers in full-day schools in the city of Surabaya. Methods: This research used a cross-sectional design on 88 elementary school teachers at SD Muhammadiyah 04 and Luqman Al-Hakim Surabaya. Sample selection used the cluster random sampling method. Lunch consumption data was taken using the 24-hour food recall method. Work fatigue was measured using the Subjective Self Rating Test (SSRT) questionnaire. Analysis of the relationship between variables uses the Chi-square correlation test with a significance level of ð”›¼ = 0.05. Results: The results of the study showed that there was no relationship between the consumption of breakfast, morning snacks, and lunch with the level of work fatigue. Most teachers felt they were not tired (71.6%) and only a tiny percentage felt tired (28.4%). Teachers' overall macronutrient intake is still less than the required standards. The energy contribution of breakfast, morning snacks, and lunch is 16.3% from 25%, 6.4% from 10%, and 18% from 30% respectively. Conclusions: There is no relationship between consumption of breakfast, morning snacks and lunch with the level of work fatigue. There needs to be health promotion regarding work fatigue and teachers getting used to eating breakfast at 07.00-08.00 so that energy reserves in the body can last longer for teaching.
Literature Review: Strategi Penurunan Asupan Natrium Melalui Pengurangan Garam untuk Mencegah Hipertensi Prasodjo, Regita Adjeng; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.521-529

Abstract

Background: The prevalence of hypertension is increasing globally year by year. The main risk factors for hypertension are lifestyle and high sodium diet. Sodium in food comes from salt. Salt is one of the ingredients commonly added to food to enhance the flavor of food. 1 gram of salt contains 40% sodium and 60% chloride. Sodium restriction through salt reduction needs to be implemented to prevent hypertension. Objectives: This literature review aims to identify strategies implemented in different countries to reduce average daily sodium intake through salt reduction. Methods: Article searched using PubMed and ScienceDirect databases with the results of screening articles that matched the criteria found 5 articles. After the article was obtained, articles were assessed and carried out to the stage of making a literature review. Results: There were 5 articles that discussed the strategies for implementing daily sodium restriction through salt reduction that have been implemented in various countries. These strategies included public nutrition education, salt taxation, high salt content labeling and logos on packaging, and food reformulation Conclusions: Strategies in several countries have been effective in limiting daily sodium through salt reduction. Nutrition education in the community is effective in increasing knowledge and understanding that leads to behavioral changes in salt reduction, salt taxation has the effect of decreasing consumer sales of high-salt packaged food products, and labeling and high salt content logos on packaging help consumers make low-salt food consumption choices, and food reformulation is used as a way to increase accessibility of low-salt foods.
Komitmen Kelurahan Pagesangan Surabaya dalam Percepatan Penurunan Stunting Rasyidah, Amira Farah; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.323-328

Abstract

Background: Stunting or failure to grow and develop had the impact to children who could experience impaired cognitive development and brain maturation which would affect learned achievement.  This condition was the impact of a decline in education, income, and productivity in adulthood.  In Pagesangan Subdistrict Surabaya, in 2022 seven children was stunted.  The Indonesian government targets the prevalence of stunting in 2024 have been 14%. Objectives: This research aims to determine the commitment of Pagesangan Subdistrict in accelerating stunting reduction. Methods: This qualitative research with a phenomenological approach has been able to understand and describe specific phenomena, in this case finding patterns of relationships between sub-district commitments to the acceleration of profound stunting reduction.  Then the essence of the participant's experience of a phenomenon was obtained. The locations for the FGD activities in this research was the Pagesangan subdistrict office, Kebonsari community health center, and Jambangan Surabaya district office. The sampling method was purposive sampling.  Data collection in this research was carried out on 10 – 12 November 2022. Results: Based on the results of the FGD (Forum Group Discussion), there had been a commitment from the Pagesangan Surabaya Subdistrict apparatus to accelerate the reduction of stunting.  The programs or activities that had been carried out in Pagesangan Subdistrict were accompanying prospective brides and grooms, Posyandu ASIK (smart healthy and creative children), providing food to toddlers.  stunting, and assistance to pregnant women. Conclusions: Efforts made by the government include a situation analysis carried out in Pagesangan Subdistrict which involved all instruments; village officials, health development cadres, assistant staff for stunting, PKK (family welfare development) and other parties.  To found out the level and commitment to accelerating stunting reduction in Pagesangan village, a joint discussion (FGD) was held to find out the causes and obstacles to accelerating stunting reduction.  From the FGD (forum group discussion) that was carried out, the results obtained were that Pagesangan Subdistrict Surabaya had made various efforts to resolve the occurrence of stunting.
Pemberian Diet Tinggi Energi dan Tinggi Protein pada Pasien dengan Penyakit Kolelitiasis Pasca Operasi Kolesistektomi: Sebuah Laporan Kasus Ramadhina, Kayla Lalintang; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.681-690

Abstract

Background: Cholelithiasis is a stone that forms in the gallbladder which is composed of cholesterol, bilirubin, and bile. The presence of risk factors such as obesity, genes, female gender, lifestyle (often eating fatty foods), pregnancy, certain medications (estrogens, fibrates, somatostatin analogues), gallbladder stasis, metabolic syndrome, extreme diets, prolonged fasting, and bariatric surgery may increase the occurrence of cholelithiasis. Cholelithiasis can be treated with laparoscopic cholecystectomy. The standardized Nutrition Care Process (NCP) is carried out by providing a high-energy and high-protein diet. Objective: To determine the management of standardized NCP for patients with a high energy and high protein diet for cholelithiasis post-cholecystectomy surgery. Methods: The case study was carried out directly (using primary data) which was conducted in September 2023 on patient at RS X Surabaya Results: After monitoring and evaluation for three days, the results showed that the patient’s nutritional intake fluctuated and had not yet met the target (90 – 110%) of daily requirements, but had met 50% of daily requirements. This occured because the patient remains in the Ebb Phase and Flow Phase following surgery, accompanied by nausea and stomach discomfort, which has reduced the patient’s appetite. On the contrary, the physical/clinical examination of patient is increasing daily. The anthropometry results also showed that there was no weight loss. The laboratory result was not reexamined as it is categorized as normal. Conclusion: The observed patient’s recovery is not progressing well, as the results of monitoring nutritional intake still show fluctuating changes. However, the physical/clinical results show an improvement. Physical/clinical examination of the pain experienced by the patient gradually improved but had not fully recovered. The anthropometric also met the target; there was no significant weight loss. The laboratory result was not reexamined as it is categorized as normal. Overall, the nutritional intervention provided reached 50% of the recommended daily requirements.
Pemberian Diet Tinggi Protein pada Pasien Diabetes Mellitus Tipe 2 dengan Ulkus Gangren Pedis dan Hipokalemia: Sebuah Laporan Kasus Bahasuan, Yasmin Halim; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.720-728

Abstract

Background: Diabetes mellitus is a serious condition caused by increased blood glucose levels due to insufficiency of the insulin hormone in maintaining blood sugar balance in the body. In certain cases, type 2 diabetes mellitus can result in gangrene, which is a soft tissue infection characterized by muscle tissue death or myonecrosis caused by gram-positive bacteria. The Standardized Nutrition Care Process (PAGT) is carried out by providing a DM diet with high-protein diet principles to accelerate the healing of gangrene wounds in patients. Objectives: This article aims to determine the process of standardized nutritional care for type 2 diabetes mellitus patients with gangrene ulcers and hypokalemia who use a high protein diet. Methods: The case study was conducted in November 2023 on inpatients at X Hospital, Gresik City. Results: After monitoring and evaluation, the results showed that food intake had increased from 40% on the first day to 50.2% of total intake on the third day of intervention. However, it had not reached the target (<80%) due to post-operative weakness. Complaints of abdominal pain were felt on the last day, blood pressure decreased from normal at 120/80 to low on the second and third days due to unstable physiological conditions after surgery. Conclusions: The patient's condition has not fully recovered. The results of biochemical and physical/clinical monitoring still show unstable changes. However, there has been an increase in food intake even though targets for several macronutrients have not been achieved.
Literature Review: Korelasi antara Asupan Serat dan Asupan Cairan dengan Kejadian Konstipasi Fungsional pada Anak Remaja Safraji, Hosniyah Firdausiyah; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.869-877

Abstract

Background: Functional constipation is a functional gastrointestinal disorder (FGID) that represents the most prevalent gastrointestinal disorder in childhood. Its reported prevalence ranges from less than 1% to 32%, varying based on the reference population and definition employed. The prevalence of functional constipation in adolescents can vary significantly in different regions of the world.  cases of functional constipation in Indonesia for ages 4 – 17 years, the prevalence of constipation was 22.6% of 482 children. When compared with other countries, functional constipation in Indonesia is relatively high. Cases of functional constipation can reduce the quality of life in the form of limited mobility, activity and productivity in teenagers. The pain experienced will really disrupt the teaching and learning process of students. Students become unfocused in studying or reduce their attendance in class because their conditions do not allow them to carry out activities as usual. Of the many factors, fiber intake and low fluid intake are the ones that cause functional constipation. Objectives: This article aims to fill the knowledge gap regarding the relationship between fiber intake and fluid intake and the incidence of functional constipation in adolescents. Methods: This study uses a literature review method from a database source, namely Google Scholar, by selecting articles published within the last 10 years, consisting of national and international articles. There were 13 articles regarding the correlation between fiber intake and fluid intake and the incidence of constipation in adolescents Results: Several articles show that low fiber intake is correlated with the occurrence of functional constipation. Adolescents who have insufficient fiber and fluid intake cause a lack of air absorption in the intestines, resulting in hard stools that are difficult to expel. Conclusion: The conclusion of the literature review emphasizes the importance of adequate fiber intake and fluid intake in preventing functional constipation in adolescents.
Pemberian Diet Diabetes Mellitus, Tinggi Protein dan Rendah Garam pada Pasien Diabetes Mellitus dengan Riwayat Stroke dan Kondisi Gangren Pedis Dekstra Disertai Tindakan Pembedahan Amputasi Bawah Lutut Zulkarnain, Zahra Aillsa; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.672-680

Abstract

Background: Diabetes mellitus is a metabolic disease caused by increased blood glucose levels. One type of diabetes mellitus is type 2. Type 2 diabetes mellitus is caused by impaired insulin secretion, insulin resistance, other factors such as obesity, exercise, stress, and aging. One of the effects of diabetes mellitus is gangrene characterized by necrosis and infection of the inner soft tissue. Diabetics are susceptible to infections in foot which then develop into gangrene. Patients who have suffered from diabetes mellitus for years will tend to be at risk of developing ulcers which can result in amputation. Objectives: The purpose of writing this article is to knowing the nutrition care process to type 2 diabetes mellitus patient with a history of stroke, gangrene pedis dextra condition, and below knee amputation surgery Methods: The case study was conducted in November 2023 on inpatients of X Gresik Hospital. Data was obtained through 1x24-hour food recall observation before the patient entered the hospital and 3x24-hour food recall while in the hospital, interviews, direct observation, anthropometric measurements, medical record data, and literature studies. Intake data was processed using the Nutrisurvey application to determine the patient's daily intake. Results: After monitoring and evaluating for 3 days of intervention, the results showed that food intake had decreased on the 2nd day, classified as a severe deficit because after the amputation process and decreased appetite, while on the 3rd day, food intake had increased significantly, classified as a moderate deficit, characterized by reduced nausea and increased appetite. The biochemical data up to day 3 was classified as still abnormal, which was influenced by the amputation. Conclusions: The increase in food intake was seen significantly on the last day of intervention, when the results were quite significantly comparable to those of patients who had undergone amputation and had no complaints of nausea. Overall, the intervention provided was achieved.
Pemberian Diet Diabetes Melitus B1 terhadap Pasien Diabetes Melitus tipe 2, Post Coronary Artery Bypass Graft, Sternal Wound Dehiscence Radius Sternum, Post Wound Debridement Re-debridement, Anemia: Sebuah Laporan Kasus Salsabila, Qizza; Farapti, Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.729-739

Abstract

Background: The Standardized Nutritional Care Process (NCP) in this case provide a B1 diabetes mellitus diet. DM B1 diet (2100 kcal) is a diet given to patients with diabetes mellitus with high protein requirements to meet daily needs and accelerate healing of infections due to chest wounds, in addition to controlling blood sugar to normal, increasing hemoglobin and albumin levels so that patients do not experience anemia and control body woight to be stable. Objectives: To determine the provision of standardized nutritional care including assessment, nutritional diagnosis, nutritional intervention, monitoring and evaluation of nutrition in patients with a medical diagnosis of type 2 diabetes mellitus on insulin, post coronary artery bypass graft, sternal wound dehiscence radius sternum, post wound debridement and re-debridement, with a diet in the form of a 2100 kcal B1 diabetes mellitus diet. Methods: Case studies were taken directly or primary data in October 2023 with inpatients at the Cardiac Medical Inpatient Installation of Surabaya Regional General Hospital. Results: NCP is carried out by providing nutritional interventions for DM B1 diet and monitoring and evaluation for 3 days. The fulfillment of patient intake is on average, 80-110% fulfilled even more, and only protein macronutrients are still in the deficit category. The DM diet is given with the 3J principle (right schedule, amount, type). The results of monitoring and evaluation of patients including overweight, hemoglobin improved on the third day and albumin was still in low levels, physical/clinical patients such as blood pressure, respiratory rate, pulse, SpO2, showed that they were normal, had mild pain and compos mentis consciousness. The patient's complaints of nausea, vomiting, liquid stools, shortness of breath were not found during the nutritional care process so that the patient was in a fairly good condition. Conclusions: The patient is in fairly good condition, appetite is not a problem, hemoglobin is improving, albumin is in the low category, BMI is in the overweight category, and physically / clinically good, so the healing process quickly improves and the target intake is met, only monitoring needs to be done on protein macronutrients.
Co-Authors Abd Nasir, Ammar Daniel Abdul Aziz, Saidatul Afzan Adiningsih, Sri Adnan, Airil Haimi Mohd Afifah Nurma Sari Afifah Nurma Sari Afshan, Kamar Ali Iqbal Tawakal Alzha Adila Harisina Amelliya Nur Heriyana Ananda Zahrah Sectio Nugraheny Annis Catur Adi Annisaa Wulida Furqonia Aprilia Kusumawardhani Ardiani, Safirah Dina Arifah Astri, Nur Astutik, Erni Aulia, Ines Aziz, Saidatul Afzan Abdul Bahasuan, Yasmin Halim Bella Putri Lanida Bibit Mulyana Christiwan, Chyntia Apris Chusnul Fadilla Cintadea Herviana Daud, Zulfitri ‘Azuan Mat Delia Galina Putri Desy Dwi Anugraheni Devi Puspasari Dewi, Hikmiyah Harisma Dhandapani, Shanthi Diani Zafira Dianis Wulan Sari Dominikus Raditya Atmaka Elkarima, Edna Emyr Reisha Ishaura Endah Budi Permana Putri Fadilla, Chusnul Fathrizqita Aghnia Raudhany febriyanti, anggy Fifin Triana Enita Setyaningsih Fika Kharisyanti Firda Prasetyo, Aghnaita Fitria, Anisah Nur Fitrotul 'Aini, Nauvila Furqonia, Annisaa Wulida Galang Panji Islamy Hadina Habil Hari Basuki Notobroto Hari Basuki Notobroto Haryana, Nila Reswari HENI RACHMAWATI I Gusti Agung Putu Mahendra Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Issa, Zuraini Mat Jamhari Jamhari Jassey, Babucarr Jayanti Dian Eka Sari, Jayanti Dian Junaida Astina Kalpana, Chinnappan Ambrose Karindra, Nisrina Auliyah Laras Kuppusamy, Balu Kurniawan, Harun Kusumadewi, Salsabila Rahma Lailatul Muniroh Lucia Yovita Hendrati Mahmud Aditya Rifqi Majid, Hazreen Abdul Martina Puspa Wangi Mat Issa, Zuraini Maulani, Sifa Merryana Adriani Misbahatul Mar’ah Has, Eka Muhimah, Himatul Muji sulistyowati Muthmainnah Muthmainnah Nashiruddin Habibie, Aziz Nizamuddin, Mohammad Nazrin Nor, Norfezah Md Norfezah Md Nor Nur Fadhilah Eryanti Nurina Hasanatuludhhiyah Nurul Fitriyah Nurul Fitriyah Nurul Ratna Mutu Manikam Nuthathai Sutthiwong Oddi Marmara Maryam Oktaviani, Elma Mutiara Parlindungan Siregar Permatasari, Fitiara Indah Pradana, Meisya Ayu Prafena, Priskila Kris Prasasti Destyarahmawati Herdian Prasetyo, Aghnaita Firda Prasodjo, Regita Adjeng Pratiwindya Sudarsiwi, Neisya Priambudi, Dicky Andhyka Puspasari, Devi Putri Hersya Maulia Putri, Sheila Amara Putriliana, Salma Chesa Qayra Syifadhiya Rachmah, Qonita Rahmadiana, Wahyu Ramadhina, Kayla Lalintang Rasyidah, Amira Farah Retty Anisa Damayanti Rifqi, Niken Yunia Rosalinda, Silvia Safraji, Hosniyah Firdausiyah Salsabila Meivitama Arsanti Salsabila Rahma Kusumadewi Salsabila, Annisa Clara Salsabila, Qizza Sari, Afifah Nurma Sari, Dianis Wulan Savitri Sayogo Savitri Sayogo Savitri Sayogo Shah, Dianna Suzieanna Mohamad Shanthi, Dhandapani Shanty Oktavia Siti Rahayu Nadhiroh Sri Sumarmi Stephens, Moses Tende Swaminathan, Mukundhan Syafira Kandinasti Tanuwijaya, Gracia Tiksna Setya Waratmaja Tri Sutanti Puji Hartati Trias Mahmudiono Tyas, Laila Wahyuning Winarno, Didik Dwi Wizara Salisa Yuli Puspita Devi Yulis Setiya Dewi Zean, Gabriel Zulkarnain, Zahra Aillsa