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All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Journal of Innovation and Applied Technology Jurnal Berkala Epidemiologi Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health Jurnal Ilmiah Universitas Batanghari Jambi Journal of Public Health for Tropical and Coastal Region JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Adi Husada Nursing Journal Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Psikiatri Surabaya (Surabaya Psychiatry Journal) Media Gizi Kesmas Jurnal Pengabdian Masyarakat dalam Kesehatan Jurnal Kesehatan Tambusai Cermin Dunia Kedokteran Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat Jurnal Ilmiah Kesehatan Masyarakat E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi Ilmiah
Farapti Farapti
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya,Indonesia
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Utilization of Plastic Waste With Ecobricks: Education and Training for Junior High School Students Adriyani, Retno; Sulistyowati, Muji; Pratiwi, Damai Arum; Farapti, Farapti; Prameswari, Atika Anif; Hadyandiono, Chrisna Nur; Safaryna, Alifia M; Azmy, Ulul
Journal of Innovation and Applied Technology Vol 11, No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2025.011.02.11

Abstract

This community service program aimed to enhance environmental awareness and practical skills in plastic waste management among junior high school students in Banraas and Bancamara villages on Gili Iyang Island, Madura. Ecobricks are defined as plastic bottles densely packed with cleaned plastic waste to form durable, reusable building blocks. The training combined lecture-based sessions using fan media to explain the hazards of plastic pollution and introduce the concept and benefits of ecobricks followed by ecobricks practice for students. Pre-posttest revealed that the proportion of students score in the low category decreased from 10 percent to 0 percent, while those achieving high scores increased by 77 percent. Practical engagement was further demonstrated by enthusiastic participation in ecobrick assembly and quiz activities, and production of a simple table from ecobricks. This integrated approach successfully fostered students’ environmental responsibility, creative reuse practices, and community-wide promotion of sustainable waste management.
HEALTH AND NUTRITIONAL STATUS ASSESSMENT OF ELDERLY AT MADIUN NURSING HOME TOWARD LEADING LONG TERM CARE FACILITIES Fermeza, Ratu Dien Prima; Farapti, Farapti; Dianis Wulan Sari; Neisya Pratiwindya Sudarsiwi; Aziz Nashiruddin Habibie; Zaenal Abidin
Jurnal Pengabdian Masyarakat Dalam Kesehatan Vol. 8 No. 1 (2026): APRIL 2026
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpmk.v8i1.78599

Abstract

Introduction: The growth of the elderly population poses challenges in managing degenerative diseases, nutritional problems, and functional decline. This study aimed to assess basic health status, nutritional profile, and body composition of older adults as a foundation for long-term care development. Methods: This community service was conducted in an institutional elderly care facility and community setting located in Madiun, East Java. Participants were adults aged ≥60 years, consisting of 51 subjects (12 institutionalized and 39 community-dwelling retirees). Inclusion criteria were older adults willing to participate, while exclusion included acute illness. Data were collected through interviews, observation, anthropometry, vital signs, body composition analysis, and blood glucose measurement. The activities comprised group discussions, direct observations, and health evaluations, complemented by interactive sessions like walking track games designed to assess and improve muscle strength, with health messages placed along the path. Additionally, brain exercise sessions were conducted to enhance motor coordination. Results: The participants were aged 58-88 years, representing an elderly population group. Findings revealed high prevalence of isolated systolic hypertension (35.7%), hyperglycemia (14.6%), overweight/obesity (50%), and low bone mass (88.1%), despite 95.2% having normal muscle mass. Conclusion: Early screening and integrated interventions are essential for detecting abnormalities in blood pressure, glucose, body composition, and osteoporosis risks among older adults, including hypertension, hyperglycemia, overweight/obesity, and low bone mass, in order to promote healthy aging. Pondok Lansia Madiun has the potential to serve as a strengthen community-based long-term care facilities in Indonesia. KEYWORDS body composition; health status; long-term care facilities; nutritional assessment; older adults
Hubungan Asupan Serat dengan Kontrol Glikemik pada Pasien Diabetes Melitus Tipe 2: Tinjauan Literatur Fitri Firdausil Ma'wah; Farapti Farapti
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 5 No. 2 (2026): April 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v5i2.7923

Abstract

Type 2 diabetes mellitus is a global health problem with increasing prevalence and a high risk of complications due to poor glycemic control. Dietary fiber intake plays an important role in maintaining blood glucose stability by slowing glucose absorption and improving insulin sensitivity. This study aims to analyze the relationship between fiber intake and glycemic control in patients with type 2 diabetes mellitus using a literature review approach. Articles were obtained from Google Scholar, PubMed, and ScienceDirect based on relevant keywords, with inclusion criteria including full-text research articles published within the last 10 years that examined fiber intake and glycemic control. The selected studies were analyzed descriptively. The findings indicate that most studies reported a significant relationship between higher fiber intake and better glycemic control, reflected in lower fasting blood glucose and HbA1c levels. Intervention studies also showed that increased consumption of fiber, particularly soluble fiber and vegetables, contributed to improved glycemic outcomes, although some studies reported no direct association due to variations in study design, sample size, type of fiber, and glycemic indicators used. Adequate fiber intake can therefore support glycemic control and should be considered as part of dietary management in patients with type 2 diabetes mellitus.
Hubungan Adiksi Internet dengan Status Gizi pada Mahasiswa Fakultas Kesehatan Masyarakat Universitas Airlangga Harun Kurniawan; Farapti Farapti
Media Gizi Kesmas Vol 10 No 2 (2021): MEDIA GIZI KESMAS (DECEMBER 2021)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v10i2.2021.187-195

Abstract

ABSTRAK:Latar Belakang: Penggunaan Internet yang berlebihan saat ini menyebabkan masalah yang disebut Internet Addiction Disorder (IAD) atau kecanduan internet. Adiksi internet adalah seseorang yang tidak mampu mengontrol diri untuk menggunakan internet, yang dapat menyebabkan gangguan kesehatan fisik, psikis, maupun kemampuan sosialisasi, dam perubahan pola makan yang mengakibatkan berubahan status gizi. Akses internet yang mudah merupakan faktor utama dalam kecanduan internet dan dapat mengubah gaya hidup. Karena kampus menyediakan fasilitas Internet gratis dan tidak ada pengawasan orang tua, risiko masalah penggunaan Internet mahasiswa meningkat.Tujuan: Tujuan dari penelitian ini adalah mempelajari hubungan adiksi internet dengan status gizi pada mahasiswa Fakultas Kesehatan Masyarakat, Universitas AirlanggaMetode: Penelitian ini termasuk jenis penelitian obeservasional analitik dengan desain studi cross-sectional. Sampel penelitian ini adalah mahasiswa Fakultas Kesehatan Masyarakat Universitas Airlangga sebanyak 72 mahasiswa. Pengumpulan data adiksi internet menggunakan kuesioner Young's Internet Addiction Test , status gizi menggunakan perhitungan indeks massa tubuh melalui pengukuran berat badan serta tinggi badan dan analisis data menggunakan uji korelasi Spearman.Hasil: Hasil penelitian menunjukkan terdapat hubungan antara adiksi internet dengan status gizi (p = 0,020;r=-0,274). Berdasarkan penelitian ini, diketahui bahwa semakin seseorang adiksi terhadap internet maka akansemakin tinggi tingkat status gizinya.Kesimpulan: Kesimpulan pada penelitian ini adalah adanya hubungan negatif yang lemah antara adiksi internet dengan status gizi. Hubungan negatif menunjukkan bahwa semakin seseorang memiliki adiksi pada internet yang tinggi maka semakin rendah status gizinya. Penggunaan internet sebaiknya dibatasi terutama pada area kampus dengan cara membatasi akses wi-fi gratis yang hanya dapat digunakan untuk kebutuhan studi, sehingga dapat mencegah terjadinya permasalahan kesehatan secara psikis dan fisik.Kata kunci: adiksi internet, status gizi, mahasiswa
Hubungan antara Ketahanan Pangan Rumah Tangga, dengan Kejadian Stunting pada Balita Usia 24-59 Bulan anggy febriyanti; Emyr Reisha Isaura; Farapti Farapti
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.335-340

Abstract

Latar Belakang; Stunting adalah kondisi gagal tumbuh pada anak balita (Bayi bawah lima tahun) akibat dari kekurangan gizi kronis sehingga anak terlalu pendek untuk usianya. Balita yang mengalami stunting akan memiliki tingkat kecerdasan yang tidak maksimal, menjadikan anak menjadi lebih rentan terhadap penyakit, dan pada saat dewasa dapat beresiko pada menurunnya tingkat produktivitas . Stunting tidak hanya dipengaruhi oleh satu faktor saja melainkan lebih dari satu faktor (multifaktor) diantaranya adalah kondisi ekonomi keluarga, pendidikan orang tua, pendapatan orangtua, ketahanan pangan rumah tangga, nutrisi ibu saat hamil, nutrisi 1000 HPK, asupan makanan dan penyakit infeksi.Tujuan: untuk mengetahui ada tidaknya hubungan antara ketahanan pangan rumah tangga dengan kejadian stunting pada balita usia 24-59 bulan di wilayah kerja Puskesmas Sumberaji, Kabupaten Lamongan.Metode: Penelitian cross sectional ini melibatkan 83 balita yang dipilih secara sengaja didasarkan pada pemilihan suatu karakteristik dengan teknik purposive sampling. Proses pengambilan data dilakukan melalui wawancara untuk variabel ketahanan pangan rumah tangga dan pengukuran antropometri untuk variabel stunting. Analisis data yang digunakan yaitu dengan uji statistik regresi logistik. Variabel bebas dari penelitian ini yaitu ketahanan pangan rumah tangga sedangkan variabel terikat dari penelitian ini yaitu stunting.Hasil: Hasil penelitian didapatkan 29 balita memiliki status gizi stunting (34,9%) dan 54 balita memiliki status gizi normal (65,1%). Selain itu, juga didapatkan jumlah rumah tangga tahan pangan 51,8%, rawan pangan tanpa kelaparan 28,9%, dan rawan pangan dengan kelaparan 18,1%. Berdasarkan uji regresi logistik rumah tangga rawan pangan tanpa kelaparan tidak berhubungan secara signifikan dengan kejadian stunting (p= 219). Sedangkan pada rumah tangga rawan pangan dengan kelaparan berhubungan positif signifikan dengan kejadian stunting (p<0,001), baik pada model yang tidak disesuaikan maupun pada model yang disesuaikan (β-Koefisien: 77,14 (95%CI: 8,72-682,53) ke (β-Koefisien: 87,70 (95%CI: 9,57-804,12) ke (β-Koefisien: 153,41 (95%CI: 11,46-2053,61).Kesimpulan: penelitian ini menyimpulkan bahwa terdapat hubungan antara ketahanan pangan rumah tangga dengan kejadian stunting. Oleh karena itu, perlu diberikan pendidikan gizi tentang pencegahan stunting, khususnya bagi masyarakat dengan kerawanan pangan rumah tangga. Kata Kunci: stunting, ketahanan pangan, balita 
Hubungan Asupan Makronutrien, Aktivitas Fisik, dan Status Gizi dengan Usia Menarche Pada Remaja Perempuan Usia 9-15 Tahun di Desa Kedunglosari Kabupaten Jombang Tri Sutanti Puji Hartati; Farapti Farapti; Emyr Reisha Isaura
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.572-580

Abstract

Background: Menarche is the first menstruation experienced by adolescent girls. The age of menarche in Indonesia has decreased from 13 years in 2010 to 12.4 years in 2018. The age of menarche is influenced by internal and external factors, some of the factors are macronutrient intake, physical activity, and nutritional status. The decrease in age at menarche is associated with an increased likelihood of uterine myoma, dysmenorrhea, and breast cancer. Objectives: To analyze the relationship between macronutrient intake, physical activity, nutritional status and age at menarche in adolescents Girl 9-15 years old. Methods: This research used cross sectional design with sample size of 87 adolescent girls who had experienced menstruation and selected using simple random sampling. Data were collected by macronutrient intake used Semi-Food Frequency Questionnaire (SQFFQ), physical activity used Short Form International Physical Activity Questionnaire (SF-IPAQ), anthropometric data to assess nutritional status through measurement of body weight and height and age of menarche used a self-report questionnaire. Data was analyzed by t-test, chi-square and linear regression with 95% confidence level. Result: There was a significant relationship between fat intake (­p = 0,049) and nutritional status (β = -0.92, p <0.001) with the age of menarche. The results of the analysis showed that there was no significant relationship between energy intake (p = 0,058), protein intake (p = 0,178), carbohydrate intake (p = 0,099), and physical activity (p = 0,422) with age at menarche. Conclusions: fat intake and nutritional status during adolescence is related to the age of menarche. Prevention for cancer in women should be carried out as early as possible when adolescent girls have not menarche. One of prevention is managing the nutritional status of adolescent girls by paying attention to diet. Keywords: nutritional status, macronutrient intake, physical activity, age at menarche, adolescent girls
Ketersediaan dan Perilaku Konsumsi Makanan Jajanan dengan Status Gizi pada Anak Sekolah Dasar Himatul Muhimah; Farapti Farapti
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.575-582

Abstract

Background: The nutrition problem in school-age children is still a major concern in almost all the world. Epidemiological studies show that the availability of high-energy snack foods, high levels of fat, sugar and sodium are closely related to the increased risk of the occurrence of nutrition problems, especially over nutrition. Objectives: The purpose of this review literature is to describe the relationship between the availability and consumption behavior of snack foods and how they contribute to nutritional status. Methods: The method uses in writing this literature review is to review international journal articles taken from various sorces such as Medline NCBI, Embase, Google Scholar with a critical appraisal process. Discussion: The result of the average eating behavior for school children depends on the available food availability. Consumption of energy-dense foods such as foods and beverages that are high in calories, high in fat, high in sugar tend to experience an increase in calories and cause overnutrition or obesity. Conclusions: Intervention is needed through nutrition education related to children's eating consumption behavior and monitoring of snack foods available at school.
Gambaran Status Gizi terhadap Riwayat Sindrom Metabolik pada Lansia di UPTD Griya Werdha Surabaya Anisah Nur Fitria; Farapti Farapti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.773-778

Abstract

Background: Metabolic syndrome (SM) is a syndrome consisting of a number of symptoms including increased waist circumference, increased blood triglyceride levels, decreased levels of high-density lipoprotein (HDL)-blood cholesterol, high blood pressure, and glucose intolerance. The criteria for metabolic syndrome based on the National Cholesterol Education Program (NCEP) modified for the Asian region state that a person is diagnosed with SM if he has 3 of the 5 symptoms. The importance of managing the nutrition of the elderly in a group is expected to improve the quality of life of the elderly, including the elderly group in social institutions. Research data from the previous year, 80% of the elderly at UPTD Griya Werdha Surabaya experienced malnutrition and weight loss, and had insufficient intake. In addition, 64.8% had hypertension, 33% had gout, 27.8% had hypercholesterolemia, and 13% had diabetes mellitus, and more than 20% had multiple diseases. Objectives: to describe of the nutritional status of the elderly on a history of metabolic syndrome in the elderly at UPTD Griya Werdha Surabaya and to analyze the relationship between nutritional status and a history of metabolic syndrome in the elderly at UPTD Griya Werdha Surabaya. Methods: This research is an observational cross-sectional study to describe the nutritional status of a history of metabolic syndrome in the elderly at UPTD Griya Werdha Surabaya. The research variables were nutritional status and history of metabolic syndrome. The instruments used were a respondent characteristic questionnaire form containing name, gender, age, and education and the MNA (Mini Nutritional Assessment) form. The total sample is 60 elderly people selected using simple random sampling. Results: The results showed that 26 elderly (43.3%) had a history of metabolic syndrome, that is 8 male elderly and 18 female elderly. According to the MNA, there are 36 elderly who are at risk of malnutrition and 2 suffer from malnutrition. Nutritional status based on BMI (Body Mass Index), that is 9 elderly people experiencing malnutrition, 31 normal nutrition, and 20 overweight. Malnutrition according to MNA showed no association (p=0.139) with a history of metabolic syndrome, while malnutrition based on BMI had an association (p<0.001) with a history of metabolic syndrome. Conclusions: The conclusion obtained in this study is that overweight status (BMI³25) has a relationship with a history of metabolic syndrome.
Tinjauan Literatur Metode Penilaian Hidrasi pada Populasi Lansia: Kelebihan dan Kekurangan Sheila Amara Putri; Farapti Farapti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1145-1152

Abstract

Background: The elderly population is vulnerable to hydration problems, which can have adverse effects on their health. Accurate and reliable hydration assessment methods are crucial for effective detection, monitoring, and management of hydration status in the elderly. However, there is currently no consensus on the optimal method. Objectives: This literature aims to analyze the hydration assessment methods used in the elderly population and evaluate their strengths and limitations. Methods: This study gathered data from relevant literature and research articles obtained from journals in databases such as PubMed, Google Scholar, and Science Direct. Articles were searched using keywords such as Hydration Assessment, Hydration Markers, and (elderly OR older). Data sources included publications from official websites and research journals. The literature review process involved selecting the review topic, searching for relevant articles, and analyzing and synthesizing the available literature. Discussion: Several hydration assessment methods in the elderly include biochemical parameters, clinical signs and symptoms, bioimpedance analysis (BIA), and ultrasonography. However, no single method can provide a comprehensive picture of dehydration status in the elderly. Conclusions: When selecting an appropriate assessment method, factors such as assessment goals, strengths, limitations, sensitivity, specificity, cost, equipment availability, ease of use, and time required need to be considered. By considering these factors, researchers can choose the most suitable hydration assessment method for the elderly population, thereby obtaining accurate and relevant information for proper management and care.
Hubungan Tingkat Literasi Gizi pada Status Gizi Siswa SMA (Studi pada Siswa/i SMAN 1 Kota Tangerang) Dicky Andhyka Priambudi; Farapti Farapti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1029-1035

Abstract

Background: Nutritional literacy is a measure of an individual's ability to obtain, process, and understand information related to nutrition to be used as a basis for decision-making related to nutrition. Individual decisions related to nutrition play a major role in determining eating patterns and physical activity. Objectives: This study aimed to analyze the relationship between nutritional literacy level on the nutritional status of students at SMAN 1 Kota Tangerang. Methods: This was an observational study with a cross-sectional research design. The research location was conducted at SMAN 1 Kota Tangerang with a sample size of 168 people selected randomly using a purposive random sampling technique. Research data were collected by filling out a Google Forms questionnaire. Data were analyzed by the chi-square test. Results: The results showed that there was a relationship between mother's education level (p=0,031); pocket money (p=0,037); and gender (p=0,027) with nutritional status of students. Meanwhile, nutritional literacy which was divided into functional, interactive, and critical domains showed no relationship with nutritional status (p=0,054; p=0,687; and p=0,769). Conclusions: There was no direct relationship between nutritional literacy with the nutritional status of SMAN 1 Tangerang students. Strengthening nutrition education through the curriculum and collaboration of various parties is needed to achieve a better level of nutritional literacy.
Co-Authors Abd Nasir, Ammar Daniel Abdul Aziz, Saidatul Afzan Adiningsih, Sri Adnan, Airil Haimi Mohd Afifah Nurma Sari Afifah Nurma Sari Afshan, Kamar Ali Iqbal Tawakal Alzha Adila Harisina Amelliya Nur Heriyana Ananda Zahrah Sectio Nugraheny anggy febriyanti Anisah Nur Fitria Annis Catur Adi Annisaa Wulida Furqonia Aprilia Kusumawardhani Ardiani, Safirah Dina Astutik, Erni Atika Anif Prameswari Aziz Nashiruddin Habibie Aziz, Saidatul Afzan Abdul Azmy, Ulul Bella Putri Lanida Bibit Mulyana Christiwan, Chyntia Apris Chusnul Fadilla Cintadea Herviana Damai Arum Pratiwi Daud, Zulfitri ‘Azuan Mat Delia Galina Putri Desy Dwi Anugraheni Devi Puspasari Dewi, Hikmiyah Harisma Dhandapani, Shanthi Diani Zafira Dianis Wulan Sari Dicky Andhyka Priambudi Dominikus Raditya Atmaka Elkarima, Edna Emyr Reisha Ishaura Endah Budi Permana Putri Fadilla, Chusnul Fathrizqita Aghnia Raudhany Fermeza, Ratu Dien Prima Fifin Triana Enita Setyaningsih Fika Kharisyanti Firda Prasetyo, Aghnaita Fitri Firdausil Ma&#039;wah Fitrotul 'Aini, Nauvila Furqonia, Annisaa Wulida Galang Panji Islamy Hadina Habil Hadyandiono, Chrisna Nur Hari Basuki Notobroto Hari Basuki Notobroto Harun Kurniawan Haryana, Nila Reswari HENI RACHMAWATI Himatul Muhimah Hosniyah Firdausiyah Safraji I Gusti Agung Putu Mahendra Ines Aulia Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Issa, Zuraini Mat Jamhari Jamhari Jassey, Babucarr Jayanti Dian Eka Sari, Jayanti Dian Junaida Astina Kalpana, Chinnappan Ambrose Karindra, Nisrina Auliyah Laras Kayla Lalintang Ramadhina Koesoemo, Rizki Fitryasari Patra Kuppusamy, Balu Kusumadewi, Salsabila Rahma Lailatul Muniroh Lucia Yovita Hendrati Mahmud Aditya Rifqi Majid, Hazreen Abdul Martina Puspa Wangi Mat Issa, Zuraini Maulani, Sifa Merryana Adriani Misbahatul Mar’ah Has, Eka Muji sulistyowati Muthmainnah Muthmainnah Neisya Pratiwindya Sudarsiwi Nizamuddin, Mohammad Nazrin Nor, Norfezah Md Norfezah Md Nor Nur Arifah Astri Nur Fadhilah Eryanti Nurina Hasanatuludhhiyah Nurul Fitriyah Nurul Fitriyah Nurul Ratna Mutu Manikam Nuthathai Sutthiwong Oddi Marmara Maryam Oktaviani, Elma Mutiara Parlindungan Siregar Permatasari, Fitiara Indah Pradana, Meisya Ayu Prafena, Priskila Kris Prasasti Destyarahmawati Herdian Prasetyo, Aghnaita Firda Prasodjo, Regita Adjeng Puspasari, Devi Putri Hersya Maulia Putriliana, Salma Chesa Qayra Syifadhiya Qizza Salsabila Rachmah, Qonita Rahmadiana, Wahyu Rasyidah, Amira Farah Retno Adriyani Retty Anisa Damayanti Rifqi, Niken Yunia Rosalinda, Silvia Safaryna, Alifia M Salsabila Meivitama Arsanti Salsabila Rahma Kusumadewi Salsabila, Annisa Clara Sari, Afifah Nurma Savitri Sayogo Savitri Sayogo Savitri Sayogo Shah, Dianna Suzieanna Mohamad Shanthi, Dhandapani Shanty Oktavia Sheila Amara Putri Siti Rahayu Nadhiroh Sri Sumarmi Stephens, Moses Tende Swaminathan, Mukundhan Syafira Kandinasti Tanuwijaya, Gracia Tiksna Setya Waratmaja Tri Sutanti Puji Hartati Trias Mahmudiono Tyas, Laila Wahyuning Winarno, Didik Dwi Wizara Salisa Yasmin Halim Bahasuan Yuli Puspita Devi Yulis Setiya Dewi Zaenal Abidin Zahra Aillsa Zulkarnain Zean, Gabriel