Article Per Year (5 Year)
p-Index From 2021 - 2026
8.235
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Journal of Innovation and Applied Technology Jurnal Berkala Epidemiologi Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health Jurnal Ilmiah Universitas Batanghari Jambi Journal of Public Health for Tropical and Coastal Region JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Jurnal Kesmas dan Gizi (JKG) Canrea Journal: Food Technology, Nutritions, and Culinary Journal Adi Husada Nursing Journal Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Psikiatri Surabaya (Surabaya Psychiatry Journal) Media Gizi Kesmas Jurnal Pengabdian Masyarakat dalam Kesehatan Jurnal Kesehatan Tambusai Cermin Dunia Kedokteran Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat Jurnal Ilmiah Kesehatan Masyarakat Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) International Journal of Health, Engineering and Technology E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Gizi Ilmiah
Farapti Farapti
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya,Indonesia
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 79 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 79 Documents
Search

 4   5   6   7   8 
Ketersediaan dan Perilaku Konsumsi Makanan Jajanan dengan Status Gizi pada Anak Sekolah Dasar Himatul Muhimah; Farapti Farapti
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.575-582

Abstract

Background: The nutrition problem in school-age children is still a major concern in almost all the world. Epidemiological studies show that the availability of high-energy snack foods, high levels of fat, sugar and sodium are closely related to the increased risk of the occurrence of nutrition problems, especially over nutrition. Objectives: The purpose of this review literature is to describe the relationship between the availability and consumption behavior of snack foods and how they contribute to nutritional status. Methods: The method uses in writing this literature review is to review international journal articles taken from various sorces such as Medline NCBI, Embase, Google Scholar with a critical appraisal process. Discussion: The result of the average eating behavior for school children depends on the available food availability. Consumption of energy-dense foods such as foods and beverages that are high in calories, high in fat, high in sugar tend to experience an increase in calories and cause overnutrition or obesity. Conclusions: Intervention is needed through nutrition education related to children's eating consumption behavior and monitoring of snack foods available at school.
Gambaran Status Gizi terhadap Riwayat Sindrom Metabolik pada Lansia di UPTD Griya Werdha Surabaya Anisah Nur Fitria; Farapti Farapti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.773-778

Abstract

Background: Metabolic syndrome (SM) is a syndrome consisting of a number of symptoms including increased waist circumference, increased blood triglyceride levels, decreased levels of high-density lipoprotein (HDL)-blood cholesterol, high blood pressure, and glucose intolerance. The criteria for metabolic syndrome based on the National Cholesterol Education Program (NCEP) modified for the Asian region state that a person is diagnosed with SM if he has 3 of the 5 symptoms. The importance of managing the nutrition of the elderly in a group is expected to improve the quality of life of the elderly, including the elderly group in social institutions. Research data from the previous year, 80% of the elderly at UPTD Griya Werdha Surabaya experienced malnutrition and weight loss, and had insufficient intake. In addition, 64.8% had hypertension, 33% had gout, 27.8% had hypercholesterolemia, and 13% had diabetes mellitus, and more than 20% had multiple diseases. Objectives: to describe of the nutritional status of the elderly on a history of metabolic syndrome in the elderly at UPTD Griya Werdha Surabaya and to analyze the relationship between nutritional status and a history of metabolic syndrome in the elderly at UPTD Griya Werdha Surabaya. Methods: This research is an observational cross-sectional study to describe the nutritional status of a history of metabolic syndrome in the elderly at UPTD Griya Werdha Surabaya. The research variables were nutritional status and history of metabolic syndrome. The instruments used were a respondent characteristic questionnaire form containing name, gender, age, and education and the MNA (Mini Nutritional Assessment) form. The total sample is 60 elderly people selected using simple random sampling. Results: The results showed that 26 elderly (43.3%) had a history of metabolic syndrome, that is 8 male elderly and 18 female elderly. According to the MNA, there are 36 elderly who are at risk of malnutrition and 2 suffer from malnutrition. Nutritional status based on BMI (Body Mass Index), that is 9 elderly people experiencing malnutrition, 31 normal nutrition, and 20 overweight. Malnutrition according to MNA showed no association (p=0.139) with a history of metabolic syndrome, while malnutrition based on BMI had an association (p<0.001) with a history of metabolic syndrome. Conclusions: The conclusion obtained in this study is that overweight status (BMI³25) has a relationship with a history of metabolic syndrome.
Tinjauan Literatur Metode Penilaian Hidrasi pada Populasi Lansia: Kelebihan dan Kekurangan Sheila Amara Putri; Farapti Farapti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1145-1152

Abstract

Background: The elderly population is vulnerable to hydration problems, which can have adverse effects on their health. Accurate and reliable hydration assessment methods are crucial for effective detection, monitoring, and management of hydration status in the elderly. However, there is currently no consensus on the optimal method. Objectives: This literature aims to analyze the hydration assessment methods used in the elderly population and evaluate their strengths and limitations. Methods: This study gathered data from relevant literature and research articles obtained from journals in databases such as PubMed, Google Scholar, and Science Direct. Articles were searched using keywords such as Hydration Assessment, Hydration Markers, and (elderly OR older). Data sources included publications from official websites and research journals. The literature review process involved selecting the review topic, searching for relevant articles, and analyzing and synthesizing the available literature. Discussion: Several hydration assessment methods in the elderly include biochemical parameters, clinical signs and symptoms, bioimpedance analysis (BIA), and ultrasonography. However, no single method can provide a comprehensive picture of dehydration status in the elderly. Conclusions: When selecting an appropriate assessment method, factors such as assessment goals, strengths, limitations, sensitivity, specificity, cost, equipment availability, ease of use, and time required need to be considered. By considering these factors, researchers can choose the most suitable hydration assessment method for the elderly population, thereby obtaining accurate and relevant information for proper management and care.
Hubungan Tingkat Literasi Gizi pada Status Gizi Siswa SMA (Studi pada Siswa/i SMAN 1 Kota Tangerang) Dicky Andhyka Priambudi; Farapti Farapti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1029-1035

Abstract

Background: Nutritional literacy is a measure of an individual's ability to obtain, process, and understand information related to nutrition to be used as a basis for decision-making related to nutrition. Individual decisions related to nutrition play a major role in determining eating patterns and physical activity. Objectives: This study aimed to analyze the relationship between nutritional literacy level on the nutritional status of students at SMAN 1 Kota Tangerang. Methods: This was an observational study with a cross-sectional research design. The research location was conducted at SMAN 1 Kota Tangerang with a sample size of 168 people selected randomly using a purposive random sampling technique. Research data were collected by filling out a Google Forms questionnaire. Data were analyzed by the chi-square test. Results: The results showed that there was a relationship between mother's education level (p=0,031); pocket money (p=0,037); and gender (p=0,027) with nutritional status of students. Meanwhile, nutritional literacy which was divided into functional, interactive, and critical domains showed no relationship with nutritional status (p=0,054; p=0,687; and p=0,769). Conclusions: There was no direct relationship between nutritional literacy with the nutritional status of SMAN 1 Tangerang students. Strengthening nutrition education through the curriculum and collaboration of various parties is needed to achieve a better level of nutritional literacy.
Pemberian Diet Tinggi Energi dan Tinggi Protein pada Pasien dengan Penyakit Kolelitiasis Pasca Operasi Kolesistektomi: Sebuah Laporan Kasus Kayla Lalintang Ramadhina; Farapti Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.681-690

Abstract

Background: Cholelithiasis is a stone that forms in the gallbladder which is composed of cholesterol, bilirubin, and bile. The presence of risk factors such as obesity, genes, female gender, lifestyle (often eating fatty foods), pregnancy, certain medications (estrogens, fibrates, somatostatin analogues), gallbladder stasis, metabolic syndrome, extreme diets, prolonged fasting, and bariatric surgery may increase the occurrence of cholelithiasis. Cholelithiasis can be treated with laparoscopic cholecystectomy. The standardized Nutrition Care Process (NCP) is carried out by providing a high-energy and high-protein diet. Objective: To determine the management of standardized NCP for patients with a high energy and high protein diet for cholelithiasis post-cholecystectomy surgery. Methods: The case study was carried out directly (using primary data) which was conducted in September 2023 on patient at RS X Surabaya Results: After monitoring and evaluation for three days, the results showed that the patient’s nutritional intake fluctuated and had not yet met the target (90 – 110%) of daily requirements, but had met 50% of daily requirements. This occured because the patient remains in the Ebb Phase and Flow Phase following surgery, accompanied by nausea and stomach discomfort, which has reduced the patient’s appetite. On the contrary, the physical/clinical examination of patient is increasing daily. The anthropometry results also showed that there was no weight loss. The laboratory result was not reexamined as it is categorized as normal. Conclusion: The observed patient’s recovery is not progressing well, as the results of monitoring nutritional intake still show fluctuating changes. However, the physical/clinical results show an improvement. Physical/clinical examination of the pain experienced by the patient gradually improved but had not fully recovered. The anthropometric also met the target; there was no significant weight loss. The laboratory result was not reexamined as it is categorized as normal. Overall, the nutritional intervention provided reached 50% of the recommended daily requirements.
Pemberian Diet Tinggi Protein pada Pasien Diabetes Mellitus Tipe 2 dengan Ulkus Gangren Pedis dan Hipokalemia: Sebuah Laporan Kasus Yasmin Halim Bahasuan; Farapti Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.720-728

Abstract

Background: Diabetes mellitus is a serious condition caused by increased blood glucose levels due to insufficiency of the insulin hormone in maintaining blood sugar balance in the body. In certain cases, type 2 diabetes mellitus can result in gangrene, which is a soft tissue infection characterized by muscle tissue death or myonecrosis caused by gram-positive bacteria. The Standardized Nutrition Care Process (PAGT) is carried out by providing a DM diet with high-protein diet principles to accelerate the healing of gangrene wounds in patients. Objectives: This article aims to determine the process of standardized nutritional care for type 2 diabetes mellitus patients with gangrene ulcers and hypokalemia who use a high protein diet. Methods: The case study was conducted in November 2023 on inpatients at X Hospital, Gresik City. Results: After monitoring and evaluation, the results showed that food intake had increased from 40% on the first day to 50.2% of total intake on the third day of intervention. However, it had not reached the target (<80%) due to post-operative weakness. Complaints of abdominal pain were felt on the last day, blood pressure decreased from normal at 120/80 to low on the second and third days due to unstable physiological conditions after surgery. Conclusions: The patient's condition has not fully recovered. The results of biochemical and physical/clinical monitoring still show unstable changes. However, there has been an increase in food intake even though targets for several macronutrients have not been achieved.
Literature Review: Korelasi antara Asupan Serat dan Asupan Cairan dengan Kejadian Konstipasi Fungsional pada Anak Remaja Hosniyah Firdausiyah Safraji; Farapti Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.869-877

Abstract

Background: Functional constipation is a functional gastrointestinal disorder (FGID) that represents the most prevalent gastrointestinal disorder in childhood. Its reported prevalence ranges from less than 1% to 32%, varying based on the reference population and definition employed. The prevalence of functional constipation in adolescents can vary significantly in different regions of the world.  cases of functional constipation in Indonesia for ages 4 – 17 years, the prevalence of constipation was 22.6% of 482 children. When compared with other countries, functional constipation in Indonesia is relatively high. Cases of functional constipation can reduce the quality of life in the form of limited mobility, activity and productivity in teenagers. The pain experienced will really disrupt the teaching and learning process of students. Students become unfocused in studying or reduce their attendance in class because their conditions do not allow them to carry out activities as usual. Of the many factors, fiber intake and low fluid intake are the ones that cause functional constipation. Objectives: This article aims to fill the knowledge gap regarding the relationship between fiber intake and fluid intake and the incidence of functional constipation in adolescents. Methods: This study uses a literature review method from a database source, namely Google Scholar, by selecting articles published within the last 10 years, consisting of national and international articles. There were 13 articles regarding the correlation between fiber intake and fluid intake and the incidence of constipation in adolescents Results: Several articles show that low fiber intake is correlated with the occurrence of functional constipation. Adolescents who have insufficient fiber and fluid intake cause a lack of air absorption in the intestines, resulting in hard stools that are difficult to expel. Conclusion: The conclusion of the literature review emphasizes the importance of adequate fiber intake and fluid intake in preventing functional constipation in adolescents.
Pemberian Diet Diabetes Mellitus, Tinggi Protein dan Rendah Garam pada Pasien Diabetes Mellitus dengan Riwayat Stroke dan Kondisi Gangren Pedis Dekstra Disertai Tindakan Pembedahan Amputasi Bawah Lutut Zahra Aillsa Zulkarnain; Farapti Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.672-680

Abstract

Background: Diabetes mellitus is a metabolic disease caused by increased blood glucose levels. One type of diabetes mellitus is type 2. Type 2 diabetes mellitus is caused by impaired insulin secretion, insulin resistance, other factors such as obesity, exercise, stress, and aging. One of the effects of diabetes mellitus is gangrene characterized by necrosis and infection of the inner soft tissue. Diabetics are susceptible to infections in foot which then develop into gangrene. Patients who have suffered from diabetes mellitus for years will tend to be at risk of developing ulcers which can result in amputation. Objectives: The purpose of writing this article is to knowing the nutrition care process to type 2 diabetes mellitus patient with a history of stroke, gangrene pedis dextra condition, and below knee amputation surgery Methods: The case study was conducted in November 2023 on inpatients of X Gresik Hospital. Data was obtained through 1x24-hour food recall observation before the patient entered the hospital and 3x24-hour food recall while in the hospital, interviews, direct observation, anthropometric measurements, medical record data, and literature studies. Intake data was processed using the Nutrisurvey application to determine the patient's daily intake. Results: After monitoring and evaluating for 3 days of intervention, the results showed that food intake had decreased on the 2nd day, classified as a severe deficit because after the amputation process and decreased appetite, while on the 3rd day, food intake had increased significantly, classified as a moderate deficit, characterized by reduced nausea and increased appetite. The biochemical data up to day 3 was classified as still abnormal, which was influenced by the amputation. Conclusions: The increase in food intake was seen significantly on the last day of intervention, when the results were quite significantly comparable to those of patients who had undergone amputation and had no complaints of nausea. Overall, the intervention provided was achieved.
Pemberian Diet Diabetes Melitus B1 terhadap Pasien Diabetes Melitus tipe 2, Post Coronary Artery Bypass Graft, Sternal Wound Dehiscence Radius Sternum, Post Wound Debridement Re-debridement, Anemia: Sebuah Laporan Kasus Qizza Salsabila; Farapti Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.729-739

Abstract

Background: The Standardized Nutritional Care Process (NCP) in this case provide a B1 diabetes mellitus diet. DM B1 diet (2100 kcal) is a diet given to patients with diabetes mellitus with high protein requirements to meet daily needs and accelerate healing of infections due to chest wounds, in addition to controlling blood sugar to normal, increasing hemoglobin and albumin levels so that patients do not experience anemia and control body woight to be stable. Objectives: To determine the provision of standardized nutritional care including assessment, nutritional diagnosis, nutritional intervention, monitoring and evaluation of nutrition in patients with a medical diagnosis of type 2 diabetes mellitus on insulin, post coronary artery bypass graft, sternal wound dehiscence radius sternum, post wound debridement and re-debridement, with a diet in the form of a 2100 kcal B1 diabetes mellitus diet. Methods: Case studies were taken directly or primary data in October 2023 with inpatients at the Cardiac Medical Inpatient Installation of Surabaya Regional General Hospital. Results: NCP is carried out by providing nutritional interventions for DM B1 diet and monitoring and evaluation for 3 days. The fulfillment of patient intake is on average, 80-110% fulfilled even more, and only protein macronutrients are still in the deficit category. The DM diet is given with the 3J principle (right schedule, amount, type). The results of monitoring and evaluation of patients including overweight, hemoglobin improved on the third day and albumin was still in low levels, physical/clinical patients such as blood pressure, respiratory rate, pulse, SpO2, showed that they were normal, had mild pain and compos mentis consciousness. The patient's complaints of nausea, vomiting, liquid stools, shortness of breath were not found during the nutritional care process so that the patient was in a fairly good condition. Conclusions: The patient is in fairly good condition, appetite is not a problem, hemoglobin is improving, albumin is in the low category, BMI is in the overweight category, and physically / clinically good, so the healing process quickly improves and the target intake is met, only monitoring needs to be done on protein macronutrients.
Literature Review: Hubungan Tingkat Depresi dengan Hipertensi pada Lansia Ines Aulia; Farapti Farapti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.907-913

Abstract

  Background: Depression is one of the most common mental health problems faced by the elderly among many others. Depression, anxiety, and other negative emotions are important factors in the onset, development, and worsening of hypertension, which can make blood pressure fluctuations difficult to control, accelerate the course of the disease, and reduce the quality of life of hypertensive patients. Objectives: To determine the relationship between the level of depression and hypertension in the elderly. Methods: This study applied a literature review approach using various databases such as Pubmed, ScienceDirect, and Google Scholar. After the screening process, six journals relevant to the topic under investigation were found. Results: There were 6 articles that showed a significant association between depression and the incidence of hypertension in the elderly, highlighting the importance of taking psychological factors into account in their health management. Conclusions: It can be concluded that there is a relationship between depression and the incidence of hypertension in elderly.  
Co-Authors Abd Nasir, Ammar Daniel Abdul Aziz, Saidatul Afzan Adiningsih, Sri Afifah Nurma Sari Afifah Nurma Sari Afshan, Kamar Airil Haimi Mohd Adnan Ali Iqbal Tawakal Alzha Adila Harisina Amelliya Nur Heriyana Amira Farah Rasyidah Ananda Zahrah Sectio Nugraheny anggy febriyanti Anisah Nur Fitria Annis Catur Adi Annisa Clara Salsabila Annisaa Wulida Furqonia Aprilia Kusumawardhani Ardiani, Safirah Dina Astutik, Erni Atika Anif Prameswari Aziz Nashiruddin Habibie Aziz, Saidatul Afzan Abdul Azmy, Ulul Bella Putri Lanida Bibit Mulyana Christiwan, Chyntia Apris Chusnul Fadilla Cintadea Herviana Damai Arum Pratiwi Daud, Zulfitri ‘Azuan Mat Delia Galina Putri Desy Dwi Anugraheni Devi Puspasari Dhandapani, Shanthi Diani Zafira Dianis Wulan Sari Dianna Suzieanna Mohamad Shah Dicky Andhyka Priambudi Dominikus Raditya Atmaka Elkarima, Edna Elma Mutiara Oktaviani Emyr Reisha Ishaura Endah Budi Permana Putri Eveline Gracela Fadilla, Chusnul Fathrizqita Aghnia Raudhany Fifin Triana Enita Setyaningsih Fika Kharisyanti Firda Prasetyo, Aghnaita Fitri Firdausil Ma&#039;wah Fitrotul 'Aini, Nauvila Furqonia, Annisaa Wulida Galang Panji Islamy Hadina Habil Hadyandiono, Chrisna Nur Hari Basuki Notobroto Hari Basuki Notobroto Harun Kurniawan Haryana, Nila Reswari HENI RACHMAWATI Hikmiyah Harisma Dewi Himatul Muhimah Hosniyah Firdausiyah Safraji I Gusti Agung Putu Mahendra Ines Aulia Ines Aulia Latifah Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Issa, Zuraini Mat Izza Pramesthi Jamhari Jamhari Jassey, Babucarr Jayanti Dian Eka Sari Junaida Astina Kalpana, Chinnappan Ambrose Kayla Lalintang Ramadhina Koesoemo, Rizki Fitryasari Patra Kuppusamy, Balu Kusumadewi, Salsabila Rahma Laila Wahyuning Tyas Lailatul Muniroh Lucia Yovita Hendrati Mahmud Aditya Rifqi Majid, Hazreen Abdul Martina Puspa Wangi Mat Issa, Zuraini Maulani, Sifa Merryana Adriani Misbahatul Mar’ah Has, Eka Muji sulistyowati Muthmainnah Muthmainnah Najwa Pramesthi Setyaputri Neisya Pratiwindya Sudarsiwi Niken Yunia Rifqi Nisrina Auliyah Laras Karindra Nizamuddin, Mohammad Nazrin Nor, Norfezah Md Norfezah Md Nor Nur Arifah Astri Nur Fadhilah Eryanti Nurina Hasanatuludhhiyah Nurjanah Nurjanah Nurul Fitriyah Nurul Fitriyah Nurul Ratna Mutu Manikam Nuthathai Sutthiwong Oddi Marmara Maryam Parlindungan Siregar Permatasari, Fitiara Indah Pradana, Meisya Ayu Prafena, Priskila Kris Prasasti Destyarahmawati Herdian Prasetyo, Aghnaita Firda Prasodjo, Regita Adjeng Puspasari, Devi Putri Hersya Maulia Putriliana, Salma Chesa Qayra Syifadhiya Qizza Salsabila Rachmah, Qonita Rasyidah, Amira Farah Retno Adriyani Retty Anisa Damayanti Rosalinda, Silvia Safaryna, Alifia M Salsabila Meivitama Arsanti Salsabila Rahma Kusumadewi Sari, Afifah Nurma Savitri Sayogo Savitri Sayogo Savitri Sayogo Shanthi, Dhandapani Shanty Oktavia Sheila Amara Putri Siti Rahayu Nadhiroh Sri Sumarmi Stephens, Moses Tende Swaminathan, Mukundhan Syafira Kandinasti Tanuwijaya, Gracia Tiksna Setya Waratmaja Tri Sutanti Puji Hartati Trias Mahmudiono Wahyu Rahmadiana Winarno, Didik Dwi Wizara Salisa Yasmin Halim Bahasuan Yuli Puspita Devi Yulis Setiya Dewi Zahra Aillsa Zulkarnain Zean, Gabriel Zuraini Mat Issa