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All Journal Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan Jurnal Studi Sosial Program Pascasarjana P-IPS JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Pharmascience Jurnal Manajemen dan Bisnis Indonesia JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) JURNAL PengaMAS 2-TRIK: TUNAS-TUNAS RISET KESEHATAN Jurnal Triton Indonesian Journal of Animal Agricultural Science (IJAAS) JURNAL PENDIDIKAN IPS Proceeding International Seminar of Islamic Studies Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Kesehatan Amanah Cakrawala: Jurnal Pengabdian Masyarakat Global Jurnal Penelitian Ekonomi Manajemen dan Bisnis Kopula: Jurnal Bahasa, Sastra, dan Pendidikan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Mengabdi: Jurnal Hasil Kegiatan Bersama Masyarakat Compromise Journal : Community Proffesional Jurnal Medika Husada Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Fitrianingsih Fitrianingsih
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Gambaran Sedimen Urin Kristal Kalsium Oksalat pada Pengonsumsi Air Sumur Bor dan Air Galon Isi Ulang di Desa Kendalsari RT 04 RW 05 Kecamatan Petarukan Kabupaten Pemalang Faizal Iqbaludin; Fitrianingsih Fitrianingsih
Jurnal Medika Husada Vol. 4 No. 2 (2024): Jurnal Medika Husada
Publisher : Akademi Analis Kesehatan Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59744/jumeha.v4i2.78

Abstract

Sources of drinking water that can be used by humans as drinking water needs are springs, surface water, ground water (drilled wells and dug wells) and rainwater. In Kendalsari Village, the water consumed contains lime and scale. This can stain porcelain and laundry equipment. If consumed continuously, it is certainly very dangerous for health. To determine the percentage of urinary sediment crystals of calcium oxalate in consumers of bore well water and refill gallons of water in Kendalsari Village, RT 04 RW 05, Petarukan District, Pemalang Regency. The type of research used is descriptive. The number of samples obtained using the simple random sampling method consisted of 25 samples of people consuming bore well water and 25 samples of people consuming refill gallons of water. Consumption of borehole water, positive results of calcium oxalate crystals were obtained by 9 (36%) positive samples 1 totaling 3 (12%) samples, positive 2 totaling 1 (4%) and positive 3 totaling 5 (20%) while negative results 16 (64%) of the samples and the consumption of refill gallons of water obtained positive results for calcium oxalate crystals as many as 14 (56%) positive samples 1 totaling 3 (12%) samples, positive 2 totaling 6 (24%) and positive 3 totaling 5 ( 20%) while the results were negative in 11 (44%) samples. Consuming bore well water obtained positive samples of calcium oxalate crystals totaling 9 (36%) samples while negative samples of calcium oxalate crystals totaling 16 (64%) samples and consuming gallons of refill water obtained positive samples of calcium oxalate crystals totaling 14 (56%) of the sample while the results of negative samples of calcium oxalate crystals amounted to 11 (44%) samples.
Peran Mahasiswa Dalam Pembinaan UMKM Melalui Kuliah Kerja Nyata Di Kelurahan Kolo M.Rony Muhazir; Siska Andriani; Sholichatun Nisa; Fitrianingsih Fitrianingsih; Febi Febriyanti; Mazida Zahra; Irma Mardian
Compromise Journal Community Proffesional Service Journal Vol. 2 No. 1 (2024): Compromise Journal : Community Proffesional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v2i1.173

Abstract

The purpose of this program is to provide training and support to UMKM in order to be able to develop and improve the quality of products and marketing. In KKN activities, there are UMKM selected to obtain construction and support. Several stages in building UMKM through KKN include visits to UMKM, helping to market UMKM products through social media, and optimizing production management and marketing via social media. Through these activities, UMKM is expected to improve product quality, marketing, and business management. This journal provides an overview of how UMKM construction is carried out through Real Work College activities and provides insight into the efforts made to improve the quality and marketing of UMKM products.
Sosialisasi Penanaman Singkong di Pekarangan Rumah sebagai Wujud Pemanfaatan Ketersediaan Pangan Berkelanjutan di Kampung Pekijing, Kelurahan Kalang Anyar, Kota Serang Muhammad Ilham Al Mubarok; Nia Adelia; Rayhan Kurnia; Citra Indah Pratiwi; Husnawati Husnawati; Lenggana Faiza Nugraha; Fitrianingsih Fitrianingsih; Muhammad Bayu Arya Dita; Dea Yohana Manik; Muhammad Ferryl Irawan; Annisa Annisa; Nurhasna Ayunda Sfitri
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 2 (2025): Mei: Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v4i2.4623

Abstract

Food availability is one of the key indicators in achieving sustainable household food security. This community service activity was conducted in Kampung Pekijing, Kalang Anyar Subdistrict, with the aim of increasing public awareness and understanding of the importance of utilizing home yards for cassava (Manihot esculenta) cultivation as a practical effort to support local food availability. The method included educational outreach, participatory discussions, and the administration of pre-test and post-test questionnaires to 40 respondents. The results showed a significant improvement in the community's knowledge regarding the nutritional and economic benefits of cassava. A total of 100% of respondents expressed interest in reducing their dependence on rice, while 97.5% felt motivated to plant cassava in their home yards. The negative stigma that perceives cassava as a low-nutrient food decreased markedly from 52.5% to 12.5% after the session. These findings indicate that direct and contextual education effectively enhances community readiness to support food availability using accessible local resources. This program contributes positively to the development of community-based food security in an independent and sustainable manner.
Implementation of Literacy Culture as a Strategy in Improving the Public Speaking Ability of Elementary School Students Fitrianingsih Fitrianingsih; Dewi Masitha; Abdussahid Abdussahid
JURNAL PENDIDIKAN IPS Vol. 15 No. 2 (2025): JURNAL PENDIDIKAN IPS
Publisher : STKIP Taman Siswa Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37630/jpi.v15i2.2713

Abstract

The implementation of literacy culture has a strategic role in developing students' public speaking skills, especially at the primary school level. This research was conducted at SDN 14 Sadia, Bima City to address the challenge of students' low courage and skills in public speaking. The literacy culture implemented at the school not only focuses on reading and writing activities, but is also directed at strengthening speaking skills, through activities such as reading aloud, group discussions, presentations and storytelling. The purpose of this study is to find out to what extent the implementation of literacy culture can significantly improve students' public speaking skills. This study used a qualitative approach with a descriptive method. Data was collected through observation, interviews with teachers and students, and documentation of literacy activities conducted at school. The results showed that there was a significant improvement in students' public speaking skills after the consistent implementation of the literacy culture strategy. Students became more confident, able to convey ideas coherently, and use the right intonation and expression when speaking in public. This success was supported by full support from teachers, parental involvement and the integration of literacy culture in various subjects. This study recommends that literacy culture should continue to be developed as an effective strategy in building students' communication competence from an early age as it has a positive impact not only on academic aspects but also on character development and 21st century skills.
Gambaran Sedimen Urin Kristal Kalsium Oksalat Pada Pekerja Konveksi Di Desa Kalipucang Kecamatan Batang Rizqi Nafisah; Fitrianingsih Fitrianingsih
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 1 (2024): Februari : Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i1.197

Abstract

Urinary Tract Stones(BSK) is a condition in which oxalate stones (kidney stones) accumulate in the ureters, bladder or kidneys. Stone blockages that form in the urinary tract area are usually calcium oxalate stones. The formation of calcium oxalate crystals can be affected by the length of time a person sits while working. Convection workers require sitting for a long time while working. As a result, calcium ions that affect the time of muscle contraction are highly concentrated in the blood so that calcium that should be filtered in the kidneys precipitates and forms stones in the urinary tract. This aim of the research is to find out the description and percentage of the results of urine sediment examination of calcium oxalate crystals in convection workers in Kalipucang Village, Batang District. This type of research is descriptive. The samples in this study were 22 morning urine samples obtained from convection workers in Kalipucang Village, Batang District, taken using purposive sampling technique. Examination of urine sediment was carried out by microscopic method. Of the 22 samples of convection workers, 1 sample (4.55%) ++ calcium oxalate crystals, 13 samples (59.09%) +++ calcium oxalate crystals and 8 samples (36.36%) were negative for calcium oxalate crystals. The results of the study on the description of urine sediment calcium oxalate crystals in convection workers in Kalipucang Village, Batang District concluded that out of 22 samples there were 1 sample (4.55%) ++ calcium oxalate crystals, 13 samples (59.09%) +++ calcium oxalate crystals and 8 samples (36.36%) tested negative for calcium oxalate crystals in the urine.
Edukasi Pemanfaatan Daun Salam dan Kencur Kaitannya dengan Imunitas pada Lansia Serta Sebagai Insektisida Alami di Posyandu Beringin V Kelurahan Kedungwuni Barat Fitrianingsih Fitrianingsih; Izza Ratna Kumala
Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Vol. 1 No. 1 (2024): Januari: Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/transformasi.v1i1.86

Abstract

Herbal plants or often known as TOGA family medicinal plants are very diverse, the benefits of this family of medicinal plants are very diverse, ranging from curing flu to other serious illnesses. In life from ancient times until now, there are known methods of treatment, both chemical and herbal/traditional. Bay leaf is a plant with the Latin name Syzygium polyanthum which is one of the herbs most often used in traditional Indonesian cooking. Not only delicious food, the benefits of bay leaves also penetrate the world of health and beauty in the form of leaf decoction and bay leaf extract. Bay leaf extract also has benefits as a natural insecticide. One way to improve the body's immune system is by consuming substances or substances that are immunomodulatory. Immunomodulators are substances or drugs that can modulate the function and activity of the immune system. Immunomodulators can be obtained from traditional medicinal plants, such as turmeric, ginger and galangal. These three plants are native to Indonesia and have been used for generations to relieve various diseases. The aim of this community service activity is to provide education to elderly people about the use of bay leaves and galangal in relation to immunity and natural insecticides at Posyandu Beringin V, West Kedungwuni District.
Efek Penambahan Tepung Daun Kelor (Moringa oleifera) yang berbeda terhadap Kualitas Fisik Bakso Ayam Fathir Muhamad Alfath; Harapin Hafid; Fitrianingsih Fitrianingsih
Jurnal Ilmiah Peternakan Halu Oleo Vol 4, No 4 (2022):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v4i4.28700

Abstract

Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung daun kelor yang berbeda terhadap kualitas fisik bakso ayam. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap dengan 4 perlakuan P0 (kontrol), P1 (2,5%) pemberian tepung daun kelor, P2 (5%) pemberian tepung daun kelor dan P3 (7,5%) pemberian tepung daun kelor dan 5 ulangan. Analisis data menggunakan analisis inferensial dengan uji Analysis of variance pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa pemberian tepung daun kelor yang berbeda pada bakso ayam tidak berpengaruh nyata (P > 0,05) terhadap kualitas fisik bakso dalam hal ini rendemen, pH dan daya ikat air.Kata Kunci: Tepung daun kelor, bakso ayam, kualitas fisik
Pengaruh Penambahan kacang Merah Terhadap Kualitas Fisik Naget Ayam Petelur Afkir Nursani Naani; Fitrianingsih Fitrianingsih; Harapin Hafid
Jurnal Ilmiah Peternakan Halu Oleo Vol 5, No 2 (2023):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v5i2.29532

Abstract

Abstrak. Penelitian ini bertujuan untuk mengetahui kualitas fisik dan organoleptik nugget daging ayam petelur afkir dengan penambahan kacang merah (Phaseolus vulgaris L) 0%, 5%, 10% dan 15%. Penelitian ini menggunakan rancangan acak lengkap yang terdiri dari 4 perlakuan P0 (kontrol), P1 (5%) kacang merah, P2 (10%) kacang merah, P3 (15%) kacang merah dan 5 ulangan. Parameter yang diamati dalam penelitian ini adalah pH, susut masak, rendemen, bentuk, warna, cita rasa, aroma, tekstur, kekenyalan dan penerimaan umum. Hasil penelitian ini menunjukkan bahwa nugget daging ayam petelur afkir sangat berpengaruh nyata (P<0,01) terhadap cita rasa, aroma, warna dan berpengaruh nyata (P<0,05) terhadap bentuk, tekstur dan penerimaan umum. Namun tidak berpengaruh nyata (P>0,05) terhadap pH, susut masak, rendemen dan kekenyalan.   Kata kunci: Nugget ayam petelur afkir, kacang merah, kualitas fisik dan organoleptik  
Kualitas Kimia Abon Daging Sapi dengan Penambahan Buah Nangka Muda Israwati Israwati; Andi Murlina Tasse; Fitrianingsih Fitrianingsih
Jurnal Ilmiah Peternakan Halu Oleo Vol 3, No 2 (2021): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v3i2.18030

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas kimia abon daging sapi denganpenambahan buah nangka muda. Penelitian ini menggunakan rancangan acak lengkap yangdisusun dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dilakukan adalah abon tanpapenambahan buah nangka muda (P0), abon dengan penambahan buah nangka muda 10% (P1),abon dengan penambahan buah nangka muda 20% (P2), dan abon dengan penambahan buahnangka muda 30% (P3). Variabel penelitian meliputi kadar air, kadar abu, kadar protein dankadar lemak. Hasil penelitian menunjukkan bahwa Penambahan buah nangka muda 10%, 20%dan 30% tidak berpengaruh nyata (P>0,05) terhadap nilai kadar air (P0=12,05, P1=12,34,P2=12,54, P3=12,57), namun berpengaruh nyata (P<0,05) terhadap kulitas kadar abu,(P0=3,24, P1=4,30 P2=4,33, P3=4,38), kadar lemak, (P0=34,66, P1=35,57, P2=34,88,P3=30,13), kadar protein, (P0=31,82, P1=28,81, P2=27,67, P3=23,57) abon daging sapi.
Kualitas Fisikokimia Keripik Kulit Ceker Dari Jenis Ayam Yang Berbeda Wahyuni Milna; Fitrianingsih Fitrianingsih; Harapin Hafid
Jurnal Ilmiah Peternakan Halu Oleo Vol 5, No 2 (2023):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v5i2.35495

Abstract

Abstrak.Keripik kulit ceker merupakan makanan cemilan (snack) yang berasal dari  ceker ayam. Berbagai jenis ceker ayam dapat diolah menjadi keripik kulit. Penelitian ini bertujuan untuk mempelajari  sifat fisik dan organoleptik keripik kulit ceker ayam yang berasal dari jenis ayam berbeda. Penelitian ini menggunakan rancangan acak lengkap  yang terdiri dari tiga perlakuan: ceker ayam broiler (C1) ceker ayam kampung (C2) dan ceker ayam ras petelur afkir (C3), dengan enam ulangan untuk uji fisik terdiri atas pH, rendemen, daya kembang. Dimana, nilai rendemen ayam ras petelur afkir sebesar 16,70% nyata lebih tinggi dari rendemen ayam broiler sebesar 15,83% dan ayam kampung sebesar 15,83%.  Sementara itu tidak berpengaruh nyata (P>0,05)  terhadap pH, dan daya kembang. Dapat disimpulkan bahwa jenis ayam mempengaruhi kualitas keripik ceker ayam, dimana ceker dari ayam broiler lebih baik hasilnya dibanding dengan ceker ayam kampung maupun ayam petelur afkir.Kata Kunci: ceker ayam; keripik kulit ceker; kualitas fisik
Co-Authors Abdul Rizal Abdussahid Abdussahid Adelina Hasyim Ahmad Bayu Ariawan Ai Kurniati Andi Murlina Tasse Andi Satna Sari Ani Rosita Annisa Annisa Aris Munandar AS Aku, AS Asma Bio Kimestri Asma Bio Krimesti Astriana Napirah Ayu Zurlaini Damanik Bayu Arif Prabudi Bobby Hartanto Cici Puspaningrum Citra Indah Pratiwi Daniel Collyn Darsono Darsono Dea Yohana Manik Deki Zulkarnain Desmawan, Deris Desy Lenawati Dewi Masitha Dwi Sasongko Mardiono Elisma Elisma Faizal Iqbaludin Farida Titik Kristanti Fathir Muhamad Alfath Febi Febriyanti Fitriyani Fitriyani Fuji Astuty Auza Harapin Hafid H. Havizur Rahman Havizur Rahman Husnawati Husnawati I Putu Yeci Ida Usman Imran Aswadi Irma Mardian Isnaini Harahap Israwati Israwati Izza Ratna Kumala Kholillatul Mahmudah Kumala Vera Dewi La Ode Arsad Sani La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba Lenggana Faiza Nugraha M Ridwan M. Agung. A M.Rony Muhazir Madyawati Latief Mazida Zahra MIFTAHUL JANNAH Muh Lutfi Aldo Faldani Muhammad Amrullah Pagala Muhammad Bayu Arya Dita Muhammad Ferryl Irawan Muhammad Ilham Al Mubarok Murbanto Sinaga Musram Abadi Nazwa Aulia Drajat Nazwa Witasya Diani Nia Adelia Ningsih Ningsih Novi Rahayu Nur Santy Asminaya Nuraini Nuraini Nurhasna Ayunda Sfitri Nurhayu Nurhayu Nursani Naani Nurul Huda Purnaning Dhian Isnaeni Putri Maya Sari Putri Melani Joni Putu Nara Kusuma Prasanjaya Rachmita Dewi ST Rahayu Winarti Rapat Piter Sony Hutauruk Rara Julfiana Rayhan Kurnia Restu Libriani Rika Surianto Zalukhu Rika Surianto Zalukhu Rizka Falah S Rizqi Nafisah Rosanti Rosanti Rosy Datul Umma Sani K, Fathnur Saparuddin Siregar Sherina Sherina Shindi Amanda Rizki Sholichatun Nisa Siska Andriani Siti Hadrayanti Ananda Siti Rahmawati Solly Aryza Sri Winda Hardiyanti Damanik Suci Etri Jayanti Suci Etri Jayanti S Suwadi Suwadi Syafrizal, Rodi Syahbudin Syahbudin Syahrul Qodri Veithzal Rivai Zainal Wa Ode Harmini Wahyuni Milna Yamin Yaddi Yenni Mariani Sinurat Yomeini Sagala Yusni Fatimah