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PEMBERDAYAAN KELOMPOK TERNAK SUNGAI NIPAH SAIYO MELALUI PEMBUATAN FORMULA RANSUM AYAM KAMPUNG MENGANDUNG TEPUNG RUMPUT LAUT TURBINARIA MURAYANA FERMENTASI Sepri Reski; Ridho Kurniawan Rusli; Zurmiati Zurmiati; Fea Firdani; Rifqy Rahman
Jurnal Hilirisasi IPTEKS Vol 6 No 4 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i4.725

This activity aims to empower the Sungai Nipah Saiyo Livestock Group in Pesisir Selatan Regency by innovating village chicken feed using fermented Turbinaria murayana seaweed flour as a substitute for fine bran. The goal is also to reduce the use of ground corn and concentrate on village chicken feed. The activity method involves training/demonstrating and assisting livestock groups in developing and utilizing a new feed formulation based on fermented Turbinaria murayana seaweed flour. The results show that implementing the feed formula containing fermented Turbinaria murayana seaweed flour can increase village chicken productivity and significantly reduce feed costs, positively impacting the economic empowerment of the livestock group. Additionally, this initiative promotes environmental sustainability by utilizing the abundant local marine resource, Turbinaria murayana brown seaweed, along the coastal area of the Nipah River in Pesisir Selatan Regency. The conclusion drawn from this activity is farmers' increased knowledge and skills in formulating village chicken feed with Turbinaria murayana seaweed flour, evident in the enthusiastic participation of group members in training and the application of the provided formula in village chicken maintenance. This initiative contributes positively to the community's welfare in the Nipah River area of Pesisir Selatan Regency.

PEMBERDAYAAN MASYARAKAT DESA MELALUI SOSIALISASI AGRIBISNIS AYAM JOPER DI DESA SUNGAI BATU GANTIH KECAMATAN GUNUNG KERINCI KABUPATEN KERINCI PROVINSI JAMBI Ridho Kurniawan Rusli; Rusfidra Rusfidra; Kusnadidi Subekti; Amri Syahardi; Sosmiarti Sosmiarti; Arfan Hanafi
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.726

The empowerment of village communities is within the framework of the Independent Campus Learning Program (MBKM) Building Villages, which is carried out for the people of Sungai Batu Gantih Village, Gunung Kerinci District, Kerinci Regency, Jambi Province. Based on the results of a preliminary survey in Sungai Batu Gantih Village, in general, the village community carries out their livestock business part-time, with food crop farming activities as the main business. The knowledge of the people of Sungai Batu Gantih Village regarding the cultivation of free-range chickens is still low. Chicken rearing is carried out extensively, relying on household leftovers as feed, resulting in low productivity and a limited population. So, this activity aims to improve the abilities and skills of village communities in raising chickens through socializing the joper chicken so that they can increase productivity and increase people's income in Sungai Batu Gantih Village. Joper chickens are the result of crossing male Joper chickens and female purebred chickens with quite high egg production, and the eggs and meat have a distinctive taste. This activity will be carried out in September–December 2022. The method of activity carried out is participatory community empowerment, which includes counseling, field practice, and mentoring. The implementation of empowerment activities went well and received a positive response from the village community. This was shown by the percentage of Joper chickens that lived to 4 weeks of age, reaching 90% with a body weight ranging from 230 to 290 g/head.

PEMBERDAYAAN KELOMPOK TERNAK SAIYO SAKATO NAGARI KAMBANG BARAT MELALUI OPTIMALISASI PEMELIHARAAN AYAM KUB DENGAN INOVASI RANSUM LOKAL DAN TEKNOLOGI PENETASAN Sepri Reski; Ridho Kurniawan Rusli; Linda Suhartati
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.773

This activity aimed to empower the Saiyo Sakato livestock group in Nagari Kambang Barat, Kabupaten Pesisir Selatan, by optimising the management of Kampung Unggul Balitbangtan (KUB) chicken with local feed innovation and simpler hatching technology. The main focus was on developing local feed innovation and applying more straightforward hatching technology. The methods used included extension, training, and intensive assistance, with the livestock group being guided in creating a feed formula and demonstrating how to make an egg incubator. The results of this service showed that applying a feed formula containing local feed ingredients such as rice bran, corn, soybean meal, and fish meal could increase the productivity of KUB chickens, significantly reduce feed costs, and replace the use of commercial feed. Furthermore, the creation of egg incubators by members of the livestock group could increase hatching efficiency and contribute to the sustainable increase of the KUB chicken population in Nagari Kambang Barat. In addition, this activity also successfully enhanced the knowledge and skills of the group members in the more professional maintenance of KUB chickens, especially in making local feed formulations and hatching techniques. The high enthusiasm of the group members was evident through their active participation in each training session, the application of the knowledge gained during the activities, and their implementation in the field. The conclusion from this service activity is the increased capacity of the Saiyo Sakato livestock group in the management of KUB chicken maintenance, which not only enhances productivity and efficiency but also supports the sustainability of livestock businesses in the area through the utilisation of local resources and technological innovation. This activity provides a replicable model for empowering livestock groups in other areas with similar conditions.

Suplementasi Tepung Buah Andaliman (Zantoxylum achantopodium, DC) sebagai Feed Additive Terhadap Performa Broiler Santi, Melia Afnida; Faradillah, Fira; Rusli, Ridho Kurniawan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

ABSTRAKPenelitian bertujuan untuk melihat pengaruh suplementasi tepung buah andaliman (TBA) sebagai feed additivedalam ransum terhadap performa broiler. Penelitian ini menggunakan 80 ekor broiler strain CP 707 (Charoen Pokphand Indonesia), ransum perlakuan mulai diberikan umur 3 hari dengan bobot badan rata-rata 71.28±3.07 g/ekor sampai umur 30 hari. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, setiap ulangan terdiri dari lima ekor broiler. Ransum perlakuan yang diberikan adalah: P1= ransum basal + 0% TBA (kontrol); P2= ransum basal + 0,25% suplementasi TBA; P3= ransum basal + 0,50% suplementasi TBA; P4= ransum basal + 0,75% suplementasi TBA. Parameter yang diukur dalam penelitian ini adalah performa broiler yang terdiri dari konsumsi ransum, pertambahan bobot badan, dan konversi ransum. Hasil penelitian suplementasi TBA di dalam ransum terhadap performa broiler memberikan pengaruh tidak nyata (p>0,05). Kesimpulan hasil penelitian adalah suplementasi TBA dalam ransum 0,25-0,75% tidak mempengaruhi performa broiler.Kata Kunci: broiler, feed additive, performa, Zantoxylum achantopodium, DCSupplementation of Andaliman FruitMeal (Zantoxylum achantopodium, DC) as feed additive on Broiler PerformanceABSTRACTThis study aimed to examine the effect of Andaliman Fruit Meal (AFM) supplementation as a feed additive in the ration on broiler performance. This study used 80 broiler strains CP 707 (Charoen Pokphand Indonesia) which were given treatment rations from 3 days of age (average body weight 71.28±3.07 g/bird) until 30 days of age. This study used a Completely Randomized Design (CRD), with 4 treatments and 4 replications, five broilers per replication. The treatment rations given were: P1 = basal ration + 0% AFM (control); P2= basal ration + 0.25% AFM supplementation; P3= basal ration + 0.50% AFM supplementation; P4 = basal ration + 0.75% AFM supplementation. The observed variables were broiler performance (ration consumption, body weight gain, and feed conversion). The results showed that AFM supplementation in the ration had no significant effect (p>0.05) on broiler performance. The conclusion of the study was that AFM supplementation in a ration of 0.25-0.75% did not affect broiler performance.Keywords: broiler, feed additive, performance, Zantoxylum achantopodium, DC

Effect of Freshwater Soaking Durations on Salt Reduction and Nutrient Composition of Turbinaria murayana Seaweed for Poultry Feed Reski, Sepri; Rusli, Ridho Kurniawan; Mahata, Maria Endo; Rizal, Yose
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p91-95.2024

This study aims to reduce the salt content in Turbinaria murayana seaweed before its incorporation into poultry feed by soaking it in fresh water at a 1:50 w/v ratio. The experimental design follows a completely randomized design with five treatments and four replications. The treatments involved soaking durations of 1, 2, 3, 4, and 5 days in freshwater. Data were analyzed using Analysis of Variance (ANOVA), and treatment differences were assessed using Duncan's Multiple Range Test. The results indicated that different soaking durations in freshwater effectively reduced the salt content and increased the dry matter and organic matter percentages of Turbinaria murayana seaweed. A soaking duration of 2 days is particularly effective, resulting in a salt content of 0.61%, a salt reduction percentage of 95.79%, a moisture content of 12.86%, a dry matter content of 87.14%, and an organic matter content of 71.13%.

Pelatihan Pembuatan Ransum Ayam KUB pada Kelompok Ternak Kambang Saiyo di Nagari Kambang Barat, Kecamatan Lengayang, Kabupaten Pesisir Selatan Sepri Reski; Zurmiati Zurmiati; Ridho Kurniawan Rusli
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.676-681.2024

This activity aims to help the Kambang Saiyo livestock group by providing training on preparing KUB chicken ration formulations using applications. In addition, this activity also aims to train the community to formulate conventional feed ingredients according to procedures. The activity included counseling on feed ingredients that can be used for poultry, especially KUB chickens, nutritional and energy requirements for KUB chickens, and introducing software that can be used to formulate KUB chicken rations. Then, the activity continued with a demonstration of compiling the ration according to the formula. As a result of this activity, the group understood the types of feed ingredients suitable for KUB chickens and the application or valuable software in preparing KUB chicken rations. In conclusion, this activity increased farmers' knowledge and skills in designing application-based KUB chicken ration formulas.

TEKNOLOGI PEMBUATAN RANSUM DAN INTRODUKSI AYAM KUB BAGI MASYARAKAT DI KELURAHAN KOTO LUA KECAMATAN PAUH KOTA PADANG Ridho Kurniawan Rusli; Gita Ciptaan; Mirnawati Mirnawati; Ahadiyah Yuniza
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.501

Balitbangtan Superior Kampung Chicken (KUB) is a superior native chicken due to selection from native chicken families for six generations conducted by the Indonesian Agency for Agricultural Research and Development. KUB chickens have faster growth compared to ordinary native chickens. This training program was conducted for the Koto Lua community, Pauh District, Padang City, West Sumatra. This activity aims to help the community by conducting training on making poultry rations using conventional feed ingredients. In addition, this activity also aims to introduce one of the potential local chickens producing meat and eggs, namely: KUB chicken. The methods used in this activity were counseling and discussion (conventional feed and KUB chickens), training (traditional preparation of ration), mentoring (KUB chicken rearing), and evaluation at the end of the activity. 100 KUB chickens are raised by the service team from 1-28 days (4 weeks); after that, the KUB chickens are given to 10 heads of families (10 chickens per head of family), provided they have raised chickens and have a chicken coop. This activity results in the community gaining knowledge about feed ingredients that can be used as poultry rations. Community-rearing chickens until 16 weeks of age achieve an average body weight of 1000–150 g/head. The conclusion from this activity is that the community is skilled in making rations and raising KUB chickens, with a survival rate of around 90%.

Pelatihan Pembuatan Ransum Ayam KUB pada Kelompok Ternak Kambang Saiyo di Nagari Kambang Barat, Kecamatan Lengayang, Kabupaten Pesisir Selatan Sepri Reski; Zurmiati Zurmiati; Ridho Kurniawan Rusli
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.676-681.2024

This activity aims to help the Kambang Saiyo livestock group by providing training on preparing KUB chicken ration formulations using applications. In addition, this activity also aims to train the community to formulate conventional feed ingredients according to procedures. The activity included counseling on feed ingredients that can be used for poultry, especially KUB chickens, nutritional and energy requirements for KUB chickens, and introducing software that can be used to formulate KUB chicken rations. Then, the activity continued with a demonstration of compiling the ration according to the formula. As a result of this activity, the group understood the types of feed ingredients suitable for KUB chickens and the application or valuable software in preparing KUB chicken rations. In conclusion, this activity increased farmers' knowledge and skills in designing application-based KUB chicken ration formulas.

Karakteristik Fisik Ransum Pelet Broiler berbasis Biji Sorgum Manis (Sorghum bicolor L. Moench) Amizar, Robi; Ratna, Aulia; Rusli, Ridho Kurniawan; Sriagtula, Riesi; Montesqrit, Montesqrit
STOCK Peternakan Vol 5, No 2 (2023): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v5i2.1130

Penelitian ini bertujuan untuk menguji kualitas fisik (berat jenis, sudut tumpukan, kerapatan tumpukan, kerapatan pemadatan tumpukan, kadar air, dan ketahanan benturan) dari ransum pelet broiler berbasis sorgum manis (Sorghum bicolor L. Moench). Metode Penelitian yang digunakan adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan pada penelitian ini adalah penggantian jagung dengan sorgum dalam ransum pelet broiler. Perlakuan tersebut adalah P1 (ransum tanpa mengandung sorgum), P2 (ransum dengan imbangan jagung dan sorgum 4 : 1), P3 (ransum dengan imbangan 1 : 1), P4 (ransum dengan imbangan 1 : 4), dan P5 (ransum menggantikan 100% jagung dengan sorgum). Hasil analisis ragam menunjukkan bahwa penggunaan sorgum dengan imbangan yang berbeda dalam ransum pelet ayam pedaging berpengaruh nyata (P0,05) dan berpengaruh tidak nyata (P0,05) terhadap berat jenis, sudut tumpukan, kerapatan tumpukan, kerapatan pemadatan tumpukan, kadar air dan ketahanan benturan. Dari penelitian ini didapatkan pengaruh formulasi ransum yang berbeda berbasis biji sorgum manis terbaik terdapat pada perlakuan P2, yakni ransum dengan imbangan jagung dan sorgum 4 : 1. Perlakuan P2 termasuk kategori pelet yang baik dengan kadar air 10,88%, berat jenis 0,359 kg/liter, sudut tumpukan 35,790, kerapatan tumpukan 515,25 gram/liter, kerapatan pemadatan tumpukan 586,69 gram/ml, serta ketahanan benturan 98,52%.

Effect of Freshwater Soaking Durations on Salt Reduction and Nutrient Composition of Turbinaria murayana Seaweed for Poultry Feed Reski, Sepri; Rusli, Ridho Kurniawan; Mahata, Maria Endo; Rizal, Yose
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p91-95.2024

This study aims to reduce the salt content in Turbinaria murayana seaweed before its incorporation into poultry feed by soaking it in fresh water at a 1:50 w/v ratio. The experimental design follows a completely randomized design with five treatments and four replications. The treatments involved soaking durations of 1, 2, 3, 4, and 5 days in freshwater. Data were analyzed using Analysis of Variance (ANOVA), and treatment differences were assessed using Duncan's Multiple Range Test. The results indicated that different soaking durations in freshwater effectively reduced the salt content and increased the dry matter and organic matter percentages of Turbinaria murayana seaweed. A soaking duration of 2 days is particularly effective, resulting in a salt content of 0.61%, a salt reduction percentage of 95.79%, a moisture content of 12.86%, a dry matter content of 87.14%, and an organic matter content of 71.13%.

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