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Rusli, Ridho Kurniawan
Departemen Ilmu Nutrisi Dan Teknologi Pakan, Fakultas Peternakan, Universitas Andalas
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Pemberdayaan Masyarakat Melalui Optimalisasi Pakan Ayam Kampung Unggul Balitnak (KUB) di Kelompok Wanita Tani Talago Makmur Amizar, Robi; Wizna, Wizna; Mirzah, Mirzah; Rusli, Ridho Kurniawan; Zurmiati, Zurmiati; Heryandi, Yan; Andika, Romi; Ardika, Fitrah Thyasta
Warta Pengabdian Andalas Vol 32 No 4 (2025)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.32.4.534-542.2025

Abstract

This community service activity aims to optimize the business activities of the Talago Makmur farmer women's group in the Kampung Unggul Balitnak (KUB) Chicken Farming Business. This activity focuses on increasing understanding through optimizing the use of local feed, providing probiotics, and managing maintenance and cultivation. This activity is designed to combine counseling, training, practical demonstrations, monitoring, and evaluation, thereby increasing the percentage of farmers who understand the material. The counseling materials provided include knowledge of feed, ration preparation, and probiotic administration. Feedback from the activity was measured based on questionnaire data to assess the level of knowledge and understanding of group members who participated in the community service activity. The results of this community service activity indicate that the counseling has been carried out effectively, improving farmers' knowledge and practical skills in ration formulation. A new approach focused on optimizing the use of local feed and probiotics was implemented to encourage community empowerment. Twenty group members attended this activity. Activities carried out include counseling sessions, ration preparation training, discussions, data collection from questionnaires, and distribution of assistance for laying hens and feed. Based on the evaluation results, farmers' understanding showed an estimated average increase of around 30% after participating in the counseling and training activities. The conclusion of this community service activity is an increase in understanding of the use of local feed and probiotics, as well as the development of skills among members of the Talago Makmur farmer women's group through the practice of making rations to optimize KUB chicken rations.
Co-Authors - Montesqrit Adisti Rastosari Ahadiyah Yuniza Amri Syahardi Ananda Ananda Andika, Romi Ardika, Fitrah Thyasta Arfan Hanafi Arif Darmawan Aronal Arief Putra D. Novia Faradillah, Fira Fea Firdani Ferawati Ferawati Gita Ciptaan Gita Ciptaan Hilda Susanty I Komang Gede Wiryawan Ida Indrayani Jakaria Jakaria Jakaria Jakaria Khalil Khalil Kusnadidi Subekti Laksono Trisnantoro Linda Suhartati MARIA ENDO MAHATA Mirnawati Mirnawati Mirzah Mirzah Qurrata Aini Ratna, Aulia Riesi Sriagtula Rifqy Rahman Rita Mutia Robi Amizar Santi, Melia Afnida Sepri Reski Sosmiarti Sosmiarti Toto Toharmat Wizna Wizna Wizna, Wizna Y Heryandi Yesi Chwenta Sari Yetmaneli Yetmaneli Yolani Utami Yose Rizal Yulianti Fitri Kurnia ZK Abdurahman Baizal Zurmiati Zurmiati Zurmiati Zurmiati, Zurmiati