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All Journal Jurnal Sain Veteriner Buletin Peternakan Jurnal Veteriner Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) JITEK (Jurnal Ilmiah Teknosains) Briliant: Jurnal Riset dan Konseptual Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat BUANA SAINS Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Ovozoa: Journal of Animal Reproduction Journal of Marine and Coastal Science Bantara Journal of Animal Science Journal of Applied Veterinary Science and Technology Journal of Global Pharma Technology Journal of Fisheries & Marine Jurnal Agro Veteriner
Widya Paramita Lokapirnasari
Divisi Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Journal : Journal of Fisheries

 1 
Potensi Bakteri Lactococcus sp. dan Lactobacillus sp. untuk Peningkatan Kualitas Limbah Kulit Kacang Sebagai Alternatif Bahan Pakan [Potential of Lactococcus sp. and Lactobacillus sp. Bacteria for Quality Improvement of Peanut Peel Waste as Alternative Feed Ingredients] Widya Paramita Lokapirnasari; Oky Setyo Widodo; Emy Koestanti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 10 No. 1 (2018): Jurnal ilmiah perikanan dan kelautan
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v10i1.8547

Abstract

                                                    AbstrakTujuan penelitian ini untuk menterminasi peningkatan kandungan nutrien dalam fermentasi makanan yang terdapat dari kulit kacang sebagai bahan pakan alternatif untuk ternak dan ikan. Penelitian ini terdiri dari tiga perlakuan dan lima replikasi P0: kulit kacang+isolat 0%; P1: kulit kacang+1% Lactococus sp. ; P2 : kulit kacang+1% Lactobacillus sp. Proses fermentasi dilakukan selama 5 hari dalam keadaan aerob. Hasil menunjukan bahwa terdapat berdedaan yang signifikan antara perlakuan (p<0,05). Penggunaan isolat Lactococcus sp. dan Lactobacillus sp. dapat meningkatkan kandungan nutrient dari limbah kulit kanang. Terdapat penurunan aerob mentah dari 3,80 sampai 7,70% terdapat peningkatan elestrak nitrogen bebas dari 3,925 sampai 4,38% terdapat peningkatan kandungan energi pencernaan 7.13% sampai 9.30%. berdasarkan hasil penelitian dapat disimpulkan bahwa pengguna 1% Lactococcus sp. dan 1% Lactococcus sp. dapat meningkatkan nilai nutrisi di limbah kulit kacang yang dapat digunakan sebagai alternatif bahan pakan ternak dan ikan.                                                   AbstractThis study aims to determine the increasing of nutrient content in the fermentation of feed stuff derived from peanut wastes as an alternative feed material for livestock and fish. The study consisted of three treatments and five replications, namely P0: peanut peel + 0% isolate, P1: peanut peel + 1% Lactococcus sp, P2: peanut peel +1% Lactobacillus sp. The fermentation process was carried out for 5 days under a facultative anaerobic condition. The results showed that there was a significant difference between treatments (p <0.05). The use of Lactococcus sp and Lactobacillus sp isolates can increase the nutritional content of peanut peel wastes. There was a decrease in crude fiber content (CF) of 3.80 to 7.70%, there was an increase of Nitrogen free extract (NFE) of 3.925 to 4.38%, there is an increase in digestible energy (DE) content of 7.13% to 9.30%, there was the increasing metabolizable energy (ME) of 7.13% to 9.12% compared to control. Based on the results it can be concluded that the using of 1% Lactococcus sp and 1% Lactobacillus sp. can increase nutritional value of peanut peel waste that can be used as an alternative ingredients of animal and fish.
Kandungan Protein Kasar dan Serat Kasar pada Daun Kacang Tanah (Arachis hypogaea) yang Difermentasi dengan Bakteri Enterobacter cloacae WPL 111 sebagai Bahan Pakan Alternatif Ikan [ Content of Crude Protein and Crude Fiber in Peanut Leaves (Arachis hypogaea) Fermented by Enterobacter cloacae WPL 111 as Alternative Fish Feed Stuff] Agustono Agustono; Widya Paramita Lokapirnasari; Karlina Hardianing Pangestu
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i2.11201

Abstract

Abstract Feed is an element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish. Efforts to reduce feed costs, some farmers use alternative feed ingredients as a substitute for feed ingredients. Peanut leaves in the form of flour can be used as fish feed in pellet form. Peanut is potential biological resources to be used as feed to the waste produce sufficient forage nutritional value. Peanut leaves nutrition consist of, the dry matter 96,2754%, 29,7397% crude fiber, 17,2475% crude protein (Unit Inspection Services Consulting and Training of Faculty of Veterinary Medical Laboratory Airlangga University, 2014).This research been used Completely Randomized Design (CRD) method with five treatments and four replications. The treatment used were control (P0), the provision of Enterobacter cloacae WPL 111 5% (P1), 10% (P2), 15% (P3) and 20% (P4) with each repeated four times. Parameters observed were content of crude protein and crude fiber after fermentation for seven days in anaerob facultative. Data about the contain of crude protein and crude fiber obtained from this studied were analyzed with analysis of variants to determine the effect of treatment. Different between treatments were tested with Duncan;s multiple range test (DMRT). These results indicate that administration Enterobacter cloacae WPL 111 10% gave significant effect of the increase in crude protein content in the fermented leaves peanut and administration Enterobacter cloacae WPL 111 5% gave significant effect of the decrease in crude fiber content in the fermented leaves peanut. The suggested dosage to reduce the content of crude fiber and increase the crude protein content in the fermented leaves peanut is 10%.
Pengukuran Kecernaan Lemak Kasar, Bahan Organik dan Energi pada Pakan Ikan Nila (Oreochromis niloticus) dengan Menggunakan Teknik Pembedahan [Measurements Of Extract Ether Digestibility, Organic Matter and Energy Feed In Tilapia (Oreochromis niloticus) Using Surgery Techniques] Agustono Agustono; Rahardian Wicaksono; Widya Paramita Lokapirnasari
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11409

Abstract

Abstract Tilapia is a freshwater fish species are widely cultivated in Indonesia. Tilapia production continues to grow every year, the average increase in the number of experienced production tilapia reaches 22.24% in the 2010-2011 range. Tilapia production in 2011 reached 567.449 tons and was second aquaculture production by major commodity after seaweed. This study aimed to determining differences in extract ether digestibility, organic matter, and energy on feed derived from different factories in tilapia (Oreochromis niloticus) using surgery techniques. The research design is using completely randomized design. The variables were measured extract ether digestibility, organic matter, and energy in tilapia feed. Analysis of the data processed using Analysis of Variance (ANOVA) to determine differences in treatment given. If there is a difference then followed by Duncan's Multiple Range Test with a significance level of 5%. Based on the findings that there were no significant differences (p>0.05) in extract ether , organic matter, and energy digestibility of the feed value of tilapia. The results stated that the feed treatments A, B and C efficiently digested by tilapia.
Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker)Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker) [The Influence Of Giving Natural Feed And Make Feed To Growth Fingerlings Of Betutu (Oxyeleotris marmorata bleeker)] Muhammad Arief; Irmaya Triasih; Widya Paramita Lokapirnasari
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11698

Abstract

Abstract The growth of betutu classified slow, so do efforts in order that growth of betutu which protected optimal by choosing the exact food combination. This research is purpose to know the growth fingerlings of betutu. This research using complete random program giving 3 repeated by the way of treating P1 (food 100% pelet), P2 (food 100% Daphnia spp.), P3 (food 100% Tubifex sp.), P4 (food 100% Anadara granosa), P5 (food combination 50% pelet and 50% Daphnia spp.), P6 (food combination 50% pelet and 50% Tubifex sp.), P7 (food combination 50% Anadara granosa and 50% Daphnia spp.), P8 (food combination 50% Anadara granosa and 50% Tubifex sp.). Main test parameter checked on this research is growth (accretion weight), growth rate, specific growth rate, and absolute body length growth, while supporting test parameter is water quality. Data of growth analysis using ANAVA (varian analysis) and if there is the influence the way of treating so continued with Test of Multiple Gap Duncan by trusty degree 95%. The result of research show the growth (accretion weight), growth rate, specific growth rate and the best absolute body length growth on the way of treating P6 which not different with the way of treating P3 and P8.
Co-Authors Adiana Mutamsari Witaningrum Adriana Monica Sahidu Agustono - Agustono Agustono Agustono, Bodhi Al arif, Mohammad Anam Amung Logam Saputro Anam Al Arif Andreas Berny Yulianto Annisa Nur Aulia Purwantoro Annise Proboningrat Bayu Dwi Saputra Devi Sri Rohmani Dhandy Koesoemo Wardhana Eka Pramyrtha Hestianah Elok Sukma Pertiwi Emy Koestanti Emy Koestanti Sabdoningrum Faisal Fikri Fithria Nisa Hanifah Galaxy Guardian Gandul Atik Yuliani Gesa Cantya Primatara Hana Cipka Pramuda Wardhani Hani Plumeriastuti Hendarti, Gracia Angelina Heni Puspitasari Hidanah, Sri Hidayatik, Nanik Irmaya Triasih Iwan Sahrial Hamid Joel Jeevan Raj S/O Yogarajah Kadek Rachmawati Karlina Hardianing Pangestu Kemala Hudita Khoirul Huda Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Supranianondo Koestanti S, Emy Laksono Trisnantoro Lilik Maslachah Lucia Tri Suwanti, Lucia Tri Magdalena Eki Pertiwi Mariana Ruth Theresia Hutabarat Mirino, Mario Navyseal Mirni Lamid Mochamad Lazuardi Moh. Zaky ‘Ubaidillah Mohammad Sukmanadi Muchammad Yunus Mufa, Ramy Inas Mahirah Mufasirin Muhammad Agil Gumilang Muhammad Arief Nabil Fariz Noorrahman Nenny Harijani Nove Hidajati Prastiya, Ragil Angga Rahardian Wicaksono Rahmaniar Larasati Ratna Damayanti Ratna Damayanti Retno Sri Wahjuni Retno Yuli Rifqi Najwan Rifqi Najwan Rina Vitriasari Rosyada, Zulfi Nur Amrina Sarmanu, Sarmanu Setiawan Koesdarto Sisda Indah Millenia Kartika Siti Hadijah Soeharsono Soeharsono Soeharsono Soeharsono Soetji Prawesthirini Sri Agus Sudjarwo Sri Chusniati Sri Hidanah Sri Hidanah Suharsono Suharsono Suherni Susilowati Sunaryo Hadi Warsito Suprihati , Endang Tacharina, Martia Rani Tatik Hernawati Tintin Sukartini Sukartini, Tintin Sukartini Tita Damayanti Lestari Tony Hartono Tri Nurhajati Tri Nurhajati Tri Wahyu Suprayogi Virgy Dzakina Fahrezy Warsito, Sunaryo Hadi Widodo, Oky Setyo Yossy Imam Candika Yunita, Maya Nurwartanti