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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu Pertanian Jurnal Sosial Ekonomi Pertanian Refleksi: Jurnal Kajian Agama dan Filsafat Jurnal Social Economic of Agriculture JEJAK Jurnal Teknosains Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Agridevina : Berkala Ilmiah Agribisnis Jurnal Agro Ekonomi JAM : Jurnal Aplikasi Manajemen Jurnal Ketahanan Nasional Habitat Nurani: Jurnal Kajian Syariah dan Masyarakat International Journal of Sustainable Tropical Agricultural Sciences Buletin Penelitian Sosek agriTECH JIA (Jurnal Ilmu Agama) AKSES: Jurnal Ekonomi dan Bisnis AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Agro Ekonomi UNEJ e-Proceeding Jurnal Penelitian Pertanian Terapan JPPUMA: Jurnal Ilmu Pemerintahan dan Sosial Politik Universitas Medan Area Caraka Tani: Journal of Sustainable Agriculture Agrisocionomics: Jurnal Sosial Ekonomi Pertanian jurnal Ilmu Pertanian (Agricultural Science) Jurnal Agro Ekonomi Jurnal Studi Agama Fruitset Sains : Jurnal Pertanian Agroteknologi Indonesian Journal of Islamic Theology and Philosophy Jurnal Riset Agama International Journal of Agriculture System Indonesian Journal of Advanced Research (IJAR) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Kawistara Studia Islamika

Jamhari, Jamhari

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Author-ID : 291161

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Efisiensi Teknis Usaha Tani Bawang Putih Pola Tumpang Sari di Kabupaten Karanganyar, Provinsi Jawa Tengah Rahmawati, Fattiyah; Jamhari, nFN
Jurnal Agro Ekonomi Vol 36, No 2 (2018): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

EnglishConsumption of garlic in Indonesia continues to increase. An effort for increasing production to meet the increasing need is by increasing efficiency. This study was aimed to determine the factors that influence production, the level of technical efficiency, and the factors that affect technical inefficiency in the intercropping garlic farming in Karanganyar Regency. The study was conducted in April 2018. Regional sampling was done using multistage cluster sampling method. Sampling of farmers was done by simple random sampling method, with a total of 60 farmers. Analysis of factors that influence production using the OLS method, technical efficiency using Stochastic Frontier analysis with the MLE method. Results showed that the production of garlic with intercropping pattern in Karanganyar Regency was influenced by the land, the quantity of seeds and liquid pesticides. Garlic farming with intercropping pattern in Karanganyar Regency was not technically efficient. Factors that reduce technical inefficiency were age, farmer experience, and training. Production of garlic in Karanganyar Regency can be increased by increasing land area, increasing the quantity of seeds, and reduce the quantity of liquid pesticides. Technical efficiency can be improved through providing training for farmers.IndonesianKonsumsi bawang putih di Indonesia terus mengalami peningkatan. Salah satu upaya yang dapat dilakukan untuk meningkatkan produksi guna memenuhi peningkatan kebutuhan tersebut adalah dengan cara meningkatkan efisiensi. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi produksi, tingkat efisiensi teknis, dan faktor-faktor yang memengaruhi inefisiensi teknis pada usaha tani bawang putih pola tumpang sari di Kabupaten Karanganyar. Penelitian dilakukan pada bulan April 2018. Pengambilan sampel daerah dilakukan dengan metode multistage cluster sampling. Pengambilan sampel petani dilakukan dengan metode simple random sampling, dengan jumlah 60 petani. Analisis faktor yang memengaruhi produksi menggunakan metode OLS, efisiensi teknis menggunakan analisis stochastic frontier dengan metode MLE. Hasil analisis menunjukkan bahwa produksi bawang putih pola tumpang sari di Kabupaten Karanganyar dipengaruhi oleh luas lahan, jumlah benih, dan pestisida cair. Usaha tani bawang putih pola tumpang sari di Kabupaten Karanganyar belum efisien secara teknis. Faktor yang menurunkan inefisiensi teknis adalah umur, pengalaman petani, dan pelatihan. Peningkatan produksi bawang putih di Kabupaten Karanganyar dapat dilakukan dengan penambahan luas lahan, peningkatan penggunaan jumlah benih, dan mengurangi penggunaan pestisida cair. Efisiensi teknis dapat ditingkatkan melalui pemberian pelatihan bagi petani.

ANALISIS EFISIENSI PRODUKSI SISTEM USAHATANI KEDELAI DI SULAWESI SELATAN Tahir, Abdul Gaffar; Darwanto, Dwidjono Hadi; Mulyo, Jangkung Handoyo; Jamhari, nFN
Jurnal Agro Ekonomi Vol 28, No 2 (2010): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

EnglishSoybean is the third important food commodity, after rice and corn, with the increasing trend of demand (8.74%/year). Therefore, the imported soybean is maintained at a high level (1.2 million ton in 2008). The research on efficiency of soybean farm production system was conducted in three districts in South Sulawesi Province, namely Bone, Soppeng and Wajo. The locations were selected using a purposive sampling technique considering that those three areas are the soybean producing centers. This research uses a Cobb-Douglas Production Function applying an Ordinary Least Square (OLS) method and Profit derived from Cobb-Douglas Production Function with a Unit Output Price Cobb-Douglas Profit Function (UOP-CDFF) technique. The result shows that the technical factors influencing the increase soybean production are the farmers? experience, family labor, urea, KCl, organic fertilizer, ownership dummy (profit sharing), the dummy of soybeans variety (high variety), dummy of planting distance (40 x 15 cm and 40 x 10 cm), and also the land type of dummy. Aamount of the three production input types (fertilizers) could be increased to improve the production. Moreover, positive factors influencing the TER (Technical Efficiency Rating) in soybean farming are land size, farmers? age, educational background, and farmers? experience. Efficiency could still be achieved by decreasing the use of part time labor (non family member) to maximize the income, and by reducing the use of soybean seeds, part time labor and land size to increase the profit.IndonesianKedelai merupakan komoditas pangan utama setelah padi dan jagung, dengan permintaan yang terus meningkat dari tahun ke tahun (8,74%/tahun). Akibatnya, impor kedelai tetap berlangsung dalam jumlah yang besar (1,2 juta ton pada tahun 2008). Penelitian efisiensi produksi sistem usahatani kedelai dilakukan di Sulawesi Selatan pada tiga kabupaten, yaitu: Kabupaten Bone, Soppeng, dan Wajo. Pemilihan lokasi penelitian ditentukan secara sengaja (purposive sampling) dengan pertimbangan bahwa daerah tersebut sebagai daerah sentra produksi kedelai. Penelitian bertujuan untuk menganalisis faktor-faktor yang mempengaruhi produksi, dan efisiensi penggunaan faktor-faktor produksi usahatani kedelai, serta untuk menganalisis faktor-faktor yang mempengaruhi efisiensi teknis dan keuntungan usahatani kedelai. Menggunakan fungsi produksi Cobb-Douglas yang diestimasi dengan metode Ordinary Least Square (OLS) dan fungsi keuntungan yang diturunkan dari fungsi produksi Cobb-Douglas dengan menggunakan teknik Unit Output Price Cobb-Douglas Profit Function (UOP-CDPF). Hasil analisis fungsi produksi menunjukkan bahwa secara teknis faktor-faktor yang mempengaruhi peningkatan produksi kedelai adalah tingkat pengalaman petani, jumlah angkatan kerja dalam keluarga, jumlah pupuk urea, jumlah pupuk KCl, jumlah pupuk organik, dummy status kepemilikan lahan sistem bagi hasil, dummy varietas kedelai (varietas unggul), dummy jarak tanam (40 x 15 cm dan 40 x 10 cm), dan dummy tipe lahan. Ketiga input produksi (pupuk) tersebut masih bisa dinaikkan jumlahnya untuk meningkatkan produksi. Sedangkan faktor-faktor yang berpengaruh positif terhadap peningkatan TER (Technical Efficiency Rating) pada usahatani kedelai adalah luas lahan garapan petani, umur petani, tingkat pendidikan petani, dan tingkat pengalaman petani. Oleh karena itu, pencapaian efisiensi masih dimungkinkan dengan mengurangi penggunaan tenaga kerja upahan (luar keluarga) untuk menambah pendapatan, serta mengurangi penggunaan benih kedelai, tenaga kerja upahan, dan luas lahan garapan untuk meningkatkan keuntungan usahatani kedelai.

Strategi Pengembangan Agribisnis Kopi Arabika di Kabupaten Simalungun Siadari, Ulidesi; Jamhari, Jamhari; Masyhuri, Masyhuri
Jurnal Kawistara Vol 10, No 1 (2020)
Publisher : Sekolah Pascasarjana UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.41703

Coffee is an important export commodity for Indonesia, which contributes a sizeable foreign exchange.Â Indonesian coffee production is still fluctuating. Simalungun is a regency in North Sumatera provinceÂ which have significant potential for the development of Arabica coffee commodity. However, there areÂ some obstacles in the development of arabica coffee farming including land resources utilization, aspectsÂ of cultivation, harvest and post-harvest, and institutional aspects. Therefore, it is necessary to formulateÂ business development strategies for arabica coffe agribusiness. This study aims to determine priorityÂ strategies from various alternatives in developing Arabica coffee. Determination of the location of theÂ study was done purposively. Respondents in this study were experts or key people who understoodarabika coffee agribusiness. The method used in determining respondents is purposive sampling.Â Primary data is obtained through direct interviews conducted with respondents and secondary dataÂ obtained from books, journals and books of the agricultural service report. Several alternatives in thisÂ study were determined based on the results of discussions with the experts and also based on theÂ literature and previous research. Some of these alternatives are then compared in a questionnaire forÂ the respondents. The comparison is then processed using the analytic hierarchy process method (AHP).Â Data processing is done using the expert choice application so that a priority alternative appears. The study oncludes that based on analytic hierarchy process, the priority strategy is developing the capacity of human resources (HR) of agribusiness actors

THE INFLUENCE OF VALUE ADDED TAX EXEMPTION TOWARDS PROCESSED SEAWEED EXPORTS OF INDONESIA Anugrahayu, Nevadea Tiara; Darwanto, Dwidjono Hadi; Jamhari, Jamhari
Berkala Ilmiah AGRIDEVINA Vol 6, No 2 (2017): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v6i2.1037

Seaweed is one of the prospective cultivated marine commodity that supports fisheryrevitalization program that is enacted by the government. In the downstream, thegovernment has made many efforts to increase the value added gain from this commodity. One of the efforts is by enacting a value added tax exemption policy throughGovernment Regulation about Import and/or Refferal of Certain Strategic Taxable Goodsthat are Free from Added Value Tax. This policy is enacted to encourage the businessworld especially in agriculture, where it is needed to give easier tax facility byestablishing agricultural products that are Taxable Goods. The purpose of this research isto analyze the influence of value added tax exemption policy that is enacted to domesticseaweed processing industry, towards Indonesia’s processed seaweed export. Indonesiawas the world’s biggest seaweed exporter for the last few of years. The government,through its value added tax exemption policy, aimed to encouraged domestic processingindustry to not only exporting seaweed as the raw materials but also to export processedproducts that have added value. The model used in this research was Error CorrectionModel (ECM). This research found that value added tax exemption policy has positiveand significant influences towards processed seaweed export in the long and short-run.This show that the government’s policy in relation to value added tax exemption waseffective in increasing exports.

ANALISIS FUNGSI HARGA HEDONIK PADA BERAS ORGANIK DI KABUPATEN SRAGEN PROPINSI JAWA TENGAH Widodo, Widodo; Darwanto, Dwidjono Hadi; Mulyo, Jangkung Handoyo; Jamhari, Jamhari
Berkala Ilmiah AGRIDEVINA Vol 1, No 1 (2012): Berkala Ilmiah Agribisnis Agridevina
Publisher : UPN VETERAN JAWA TIMUR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/adv.v1i1.1297

Dalam prakteknya, para pedagang menentukan harga beras berdasarkan karakteristiknya. Produk pertanian organik termasuk beras, merupakan produk yang dalam praktek pertanian berada dibawah standar, tetapi sering memberikan kinerja buruk. Produk pertanian organik memiliki citra yang lebih baik bagi konsumen. Penelitian ini bertujuan untuk menguji pengaruh karakteristik pada harga beras organik. Penelitian ini menggunakan 62 orang sebagai sampel dari konsumen beras organik. Analisis harga hedonik dilakukan dengan model regresi semilog. Karakteristik beras organik diukur dengan menggunakan dimensi subyektif. Hasil analisis menunjukkan bahwa beras kepala, tekstur, dan manisnya memberikan efek positif pada harga beras organik, sedangkan kandungan kapur dari biji-bijian memberikan efek negatif. Hasil ini konsisten dengan penelitian sebelumnya yang menggunakan dimensi kualitas obyektif.

FAKTOR-FAKTOR YANG MEMPENGARUHI PETANI TERHADAP JUMLAH PEMBELIAN PUPUK CAIR PURNOMO, DWI; JAMHARI, JAMHARI; IRHAM, IRHAM; DARWANTO, DWIDJONO HADI
Jurnal Social Economic of Agriculture Vol 4, No 2 (2015): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v4i2.12766

Farmers behavior in the purchase of fertilizers is influenced by many factors are complex and heterogeneous. Farmers' behavior can be influenced by different social, cultural and agricultural environments. Such behavior may also different between types of fertilizer. This study aimed to analyze the factors that affect farmers on the purchase amount of liquid fertilizer in approach behavior theory. This research was conducted with survey approach through interviews with a list of questions (questionnaire) of the 100 respondents onion farmer in Brebes Central Java in April-May 2015. The results of this study found that the purchases amount of liquid fertilizer influenced by income, experience, land area, the productivity of onion, the growing season, recommendations of other farmers, agricultural extension information, field trials, and recommendations of store.

EFISIENSI PEMASARAN CABAI MERAH MELALUI PASAR LELANG SPOT DI KABUPATEN KULONPROGO, YOGYAKARTA Jamhari, Ebban Bagus Kuntadi,
Jurnal Social Economic of Agriculture Vol 1, No 1 (2012): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v1i1.2120

Red Chili is a seasonal product which is close to price fluctuation.Price fluctuation is one of market phenomenon that oftentimes has to befaced by horticulture farmer. About main problem that always faced isbargaining position by farmer is low, price information isnt transmitted verywell, not good on quality and the long of distribution chain. Inefficiency onmarketing system will get crescent other wising to strengthen farmersbargaining position. One of the efforts which can be done by the farmer tostrengthen bargaining position is using Spot Auction Market System.The objectives of the research are: 1). Knowing how long thedistribution channel of red chili between through and not through spotauction market, 2) Knowing marketing efficiencies of red chili betweenthrough and not through spot auction market, 3) Describes about spotauction market of red chili.The method of this research is descriptive analytic method. Thisobservational location determined by purposive method. Sampling method inthis research used by multistage random sampling. The first objectiveanalyzed by use descriptive analysis, meanwhile second objective analyzedwith monopoly index (MPI).The result of this research are the distribution channel on red chilithrough spot auction market was farmer sells to collecting trader and thancollecting trader sells to wholesalers and wholesalers sells to retailer andfinally retailers sells to consumers. Index monopolizes between red chilimarketing through auction market is as big as 1,51. Its mean that red chilimarketing through spot auction market is efficient based on monopoly index.Keyword : Pasar Lelang, Rantai Pemasaran, Efisiensi Pemasaran

Efficiency of Rice Farming in the Corporate Farming Model in Central Java Iskandar, Muhammad Joni; Jamhari, Jamhari
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020
Publisher : Universitas Muhammadiyah Yogyakarta

The corporate farming approach on rice is aimed to increase the production on fields with the constraints of limited land area. The present research was aimed to analyze the impact of the implementation of corporate farming on the production, efficiency and inefficiency of the law land farming. The study was determined purposively in farmersâ€™ group union â€œTani Mandiri Dalanganâ€ in Sukoharjo Regency, Central Java. Sampling of the respondents used a census method involving all members totaling 51 farmers over two growing seasons. Data were analyzed using the frontier stochastic production function Maximum Likelihood Estimation (MLE) method frontier computing program 4.1c. The results showed that the corporate farming of rice production was affected by land area, Urea fertilizer and NPK fertilizer. Technical, economical and allocative efficiency corporate farming of rice farming has not been efficient. Technical efficiency shows the lowest efficiency value due to the use of factors of production exceeding the recommended regional dosage. Socio-economic factors that significantly affected the technical inefficiency of the low land rice farming are education, family size and extension.

KONTRIBUSI PENDAPATAN AGROWISATA PADI SAWAH TERHADAP PENDAPATAN RUMAH TANGGA PADA BERBAGAI KATEGORI DESA WISATA handayani, sugiharti mulya; Jamhari, Jamhari; Waluyati, Lestari Rahayu; Mulyo, Jangkung Handoyo
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019
Publisher : Universitas Muhammadiyah Yogyakarta

Tourist village as a new trend of tourism that has been growing rapidly in Yogyakarta. Based on attractiveness, accessibility, facilities, community empowerment, marketing and promotion, institutional, and human resources, tourist villages are devided into growing, developing and developed categories. Wetland rice agrotourism offers attractions in tourist village that leads to increasing income of the perpetrators (main actors, supporting actors, and managers). This descriptive research aimed to compare agro-tourism perpetratorsâ€™s income contribution to household income in various categories of tourist village in Yogyakarta. This research was purposively conducted in Gabugan, Pancoh and Pentingsari Village as representation of grow, developed, and advanced tourism villages. The result depicted that the contribution of wetland rice agrotourism to household income of all agro-tourism actors was low in all tourism village categories. This indicates that the wetland rice agro-tourism has not contributed significantly in supporting the domestic economy of the perpetrators.Â The results of the study show that the advanced tourism villages have a higher contribution of income compared to developing and growing tourism villages.

The Customer Satisfaction Analysis of Community based Agrotourism in Yogyakarta Indrayanti, Temy; Jamhari, Jamhari; Mulyo, Jangkung Handoyo; Masyhuri, Masyhuri
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 1 (2020): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v35i1.29336

Several kinds of agro-tourism are managed by the community and by the private sector. However, if agro-tourism is managed by the community, can it give satisfaction to the visitors? This study aims to determine the level of customer satisfaction by Customer Satisfaction Index (CSI) and to investigate what marketing mix attributes should be improved by IPA-Kano integration analysis. The research method used was a quantitative research on community-based Salak (Salacca zalacca) Agro-tourism in each category of tourism village, namely ’growing’, ‘developing’ and ‘independent’ tourism village categories. The measurement of visitor satisfaction used the marketing mix attributes of 7Ps (price, place, product, promotion, process, people and physical evidence). Based on the results of CSI, the services provided by the community-based salak agro-tourism manager are considered ‘Satisfied’ in the Growing and Developing agro-tourisms and ‘Very Satisfied’ in the Independent agro-tourism. Priority attributes that should be improved are attributes included in the ‘Fatal’ category. Priority attributes in ‘growing’ agro-tourism are the marketing activities (publicity), availability and cleanliness toilet. Priority attributes in ‘developing’ agro-tourism are marketing activities (promotion), availability and cleanliness of toilets. Priority attributes in ‘independent’ agro-tourism are availability and cleanliness of toilets.

Co-Authors . Lestari . Masyhuri Abdul Gaffar Tahir Abi Pratiwa Siregar Abi Pratiwa Siregar Agus Dwi Nugroho Agus Dwi Nugroho Agus Dwi Nugroho, Agus Dwi Agustina Bidarti Aldri Frinaldi Ananti Yekti Andika Putra Ani Suryantini Anugrahayu, Nevadea Tiara Any Suryantini Appas, Herdi Arini Wahyu Utami, Arini Wahyu Asih Kusumaningsih Ayun Maduwinarti Aziz Purwantoro Candra Nuraini, Candra Corryati Wardani Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Defidelwina Dewi Intan Febianti Dian Kurniasih Dimas deworo puruhito Dwi Purnomo Dwi Purnomo Dwidjono H. D. Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Eva Dolorosa Fattiyah Rahmawati Fembriarti Erry Prasmatiwi Ganestyani, Indah Arum Handoko, V Rudy Hani Perwitasari, Hani Hariadi Subagja Harli, Nurlina Homsatun, Atun Ilma Sarimustaqiyma Rianse Irham Irham Irham, Irham Iskandar, Muhammad Joni Ismiasih, Ismiasih Jamhari Jamhari jamhari jamhari Jamhari Jamhari Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Juhandi, Dany Krisnha Agung Santosa, Krisnha Agung Kusumaningsih, Asih Laksono Trisnantoro Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri, Masyhuri Masyhuri, Masyhuri Masyhuri, Masyhuri Masyhuri, Masyhuri Mulyanti, Dwi Retno Mulyo, Jangkung Handoyo Mulyo, Jangkung Handoyo Nasir, Muh Amat Nisa, Yunita Faela Nita, Anna Tria Nurhayati, Azizatun Nurhidayah Nurhidayah Panjaitan, Miftah Aini Pradesi Sulistyana Puspitaningrum, Dwi Aulia Putra, Joshua Eka Rahmawati, Dyah Rahmawati, Fattiyah Roso Witjaksono Sekarnurani, Dinda Ayu Setiani, Mefta Siadari, Ulidesi Siti Hariati Yuwani Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Sri Widodo Sri Widodo Subejo Sugiharti Mulya Handayani Suhatmini Hardyastuti Suhatmini Hardyastuti Suhatmini Hardyastuti Susanawati Susanawati, Susanawati Tahir, Abdul Gaffar Temy Indrayanti Testriono Testriono Triyono, Triyono Ulidesi Siadari Umi Yuminarti Widodo, Widodo Windian, Kiki Yonekura, Hitoshi

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