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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu Pertanian Jurnal Sosial Ekonomi Pertanian Refleksi: Jurnal Kajian Agama dan Filsafat Jurnal Social Economic of Agriculture JEJAK Jurnal Teknosains Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Agridevina : Berkala Ilmiah Agribisnis Jurnal Agro Ekonomi JAM : Jurnal Aplikasi Manajemen Jurnal Ketahanan Nasional Habitat Nurani: Jurnal Kajian Syariah dan Masyarakat International Journal of Sustainable Tropical Agricultural Sciences Buletin Penelitian Sosek agriTECH JIA (Jurnal Ilmu Agama) AKSES: Jurnal Ekonomi dan Bisnis AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Agro Ekonomi UNEJ e-Proceeding Jurnal Penelitian Pertanian Terapan JPPUMA: Jurnal Ilmu Pemerintahan dan Sosial Politik Universitas Medan Area Caraka Tani: Journal of Sustainable Agriculture Agrisocionomics: Jurnal Sosial Ekonomi Pertanian jurnal Ilmu Pertanian (Agricultural Science) Jurnal Agro Ekonomi Jurnal Studi Agama Fruitset Sains : Jurnal Pertanian Agroteknologi Indonesian Journal of Islamic Theology and Philosophy Jurnal Riset Agama International Journal of Agriculture System Indonesian Journal of Advanced Research (IJAR) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Jurnal Kawistara Studia Islamika

Jamhari, Jamhari

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Author-ID : 291161

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Model Kelembagaan pada Agribisnis Padi Organik Kabupaten Tasikmalaya Nuraini, Candra; Darwanto, Dwidjono Hadi; Masyhuri, Masyhuri; Jamhari, Jamhari
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 2, No 1: January - June 2016
Publisher : Universitas Muhammadiyah Yogyakarta

This study aims to: (1) to identify the forms of institutional and analyze interaction at the institutional organic rice agribusiness; (2) to design the institutional model in organic rice agribusiness. The study was conducted by using descriptive method. Result of the analysis showed that the profile of organic rice agribusiness institutions include: farmers, farmers' groups combined Sympathy, organic farmers cooperatives, village cooperatives, private enterprises agro-industry (CV), BPP, NGO, exporters, agro-industry company. The conditions of farmer organizations today are more cultural and mostly just to government facilities, it has not been fully geared to take advantage of economic opportunities through the use of accessibility to information technology, capital and markets necessary for the development of organic rice agribusiness and agricultural businesses.On the other hand, institutional businesses in rural areas, such as the cooperative has not fully accommodate the interests of farmers / farmer groups as a forum for technical guidance. Various farmer institution that already exist such as farmers 'groups, farmers' groups combined, the association of water user farmers are expected on the challenges ahead to revitalize themselves and institutions that currently more dominant just as container technical development and social into institutional also serve as a platform for business development legal entity or can integrate other institutions in the agribusiness chain of organic rice. Model on organic rice agribusiness institution system is based on agribusiness and institutional dimensions as well as the three pillars of the new institutional.

EVALUASI PROGRAM PEMBERDAYAAN USAHA AGRIBISNIS PERDESAAN (PUAP) DI PROVINSI DAERAH ISTIMEWA YOGYAKARTA Agus Dwi Nugroho; Lestari Rahayu Waluyati; Jamhari Jamhari
Jurnal Kawistara Vol 8, No 2 (2018)
Publisher : Universitas Gadjah Mada

Rural Agribusiness Enterpreneurship Empowerment (RAEE) not only has a beneficial impact for the farmers, but also has many problems. This research was intended 1) to know the performance of RAEE; 2) to know the effectiveness of RAEE on community income and its determining factors; 3) to know the performance and efficiency of Agribusiness Micro Financing Institute (AMFI) and its determining factors. The study was carried out from March until April 2013 in Bantul, Gunungkidul, Kulon Progo, and Sleman Regencies. The respondents were 60 AMFIs and 120 member farmers. RAEE can increase farmer’s income; reduce the number of poor people; increase the number of members, savings, and assets of the combined farmer groups; increase employment, and encourage farmers not to lend to other institutions. But, RAEE also has problems, including deviation of the distribution of RAEE funds, inappropriate use of RAEE funds regard to the planning, problems of bad loans, unofficial legality of most of the AMFIs, and the low capacity of human resources manager. The determinant factors of the RAEE effectiveness are the length of the loan and the type of business. Most of the AMFI in DIY performs poorly. The determinant factors of the AMFI efficiency are the amount of independent capital and the presence of mentoring. The steps to improve RAEE include coaching and supervision of AMFI, control of bad loans, selecting the business types of AMFI, and encouraging AMFI to become an official legal entity.

USAHA TANI KOPI ROBUSTA DI KABUPATEN TANGGAMUS: KAJIAN STRATEGI PENGEMBANGAN AGROBISNIS Widya Ariyanti; Any Suryantini; jamhari jamhari
Jurnal Kawistara Vol 9, No 2 (2019)
Publisher : Universitas Gadjah Mada

Robusta coffee in the Regency of Tanggamus has enormous development prospects in the field of farming and agroindustry as it has the potential to generate regional income. In order to realise this potential a single encompassing strategy is needed to achieve a final outcome that is more efficient and effective. The aim of this research is to (1) Knowing the strengths and weaknesses, opportunities and threats of robusta coffee farming and agroindustry(2) formulate strategy for robusta coffeefarming and agroindustry development in Tanggamus Regency. This research was conducted on coffee farmers and ground coffee processing in Tanggamus Regency. The sampling technique of coffee farmers use a simple random sampling method of 68 coffee farmers. The data is obtained from primary data and secondary data. Techniques of data gathering are structured interviews using questionnaires and direct observation. Farm analysis are used SWOT is used to determine the strategy. The strategy for developing robusta coffee in Tanggamus Regency is to minimizing weaknesses to achive potential opportunities by: land extension, planting qualified seed and replanting unproductive coffee trees, diffusion of red bean harvesting technology, increasing ground coffee production capacity and procurement of machinery,complete legal registration number on the packaging and promotion of ground coffee.

Strategi Pengembangan Agribisnis Kopi Arabika di Kabupaten Simalungun Ulidesi Siadari; Jamhari Jamhari; Masyhuri Masyhuri
Jurnal Kawistara Vol 10, No 1 (2020)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.41703

Coffee is an important export commodity for Indonesia, which contributes a sizeable foreign exchange. Indonesian coffee production is still fluctuating. Simalungun is a regency in North Sumatera province which have significant potential for the development of Arabica coffee commodity. However, there are some obstacles in the development of arabica coffee farming including land resources utilization, aspects of cultivation, harvest and post-harvest, and institutional aspects. Therefore, it is necessary to formulate business development strategies for arabica coffe agribusiness. This study aims to determine priority strategies from various alternatives in developing Arabica coffee. Determination of the location of the study was done purposively. Respondents in this study were experts or key people who understoodarabika coffee agribusiness. The method used in determining respondents is purposive sampling. Primary data is obtained through direct interviews conducted with respondents and secondary data obtained from books, journals and books of the agricultural service report. Several alternatives in this study were determined based on the results of discussions with the experts and also based on the literature and previous research. Some of these alternatives are then compared in a questionnaire for the respondents. The comparison is then processed using the analytic hierarchy process method (AHP). Data processing is done using the expert choice application so that a priority alternative appears. The study oncludes that based on analytic hierarchy process, the priority strategy is developing the capacity of human resources (HR) of agribusiness actors

Upaya Memikat Generasi Muda Bekerja Pada Sektor Pertanian di Daerah Istimewa Yogyakarta Agus Dwi Nugroho; Lestari Rahayu Waluyati; jamhari jamhari
JPPUMA: Jurnal Ilmu Pemerintahan dan Sosial Politik UMA (Journal of Governance and Political Social UMA) Vol 6, No 1 (2018): JPPUMA: Jurnal Ilmu Pemerintahan dan Sosial Politik UMA (Journal of Governance a
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jppuma.v6i1.1252

The purposes of this study was to identify the condition of agricultural labor; know the causes, impacts and strategies to reduce the shift of the youth labor from agricultural to non-agricultural sector. This research was conducted in Bantul, Gunungkidul, Kulon Progo and Sleman regency in 2015. The results showed that the number of households and agricultural enterprises in DIY decrease. The participation of youth in agricultural sector had been decline and the age of agricultural labor DIY was dominated by the farmers over 60 years. Factors which push the shift of the youth from agricultural to non-agricultural was the bigger income on non-agricultural sector, negative image of agriculture, increase of education, narrow land ownership and ease of rural accessibility. While the factors of pull the youth was financial, parental inheritance and government incentives. The impacts of this condition was decrease of the effectiveness and efficiency of agriculture; the scarcity of agricultural labor and increase of the wage. To overcome this, it is necessary to increase the role of youth in the farmers' institutions; introduction of agriculture through early childhood education; improve the quality of agricultural actors; develope integrated agriculture; strengthen cooperative farming; agricultural insurance and marketing guarantees.

Efisiensi Teknis Usaha Tani Bawang Putih Pola Tumpang Sari di Kabupaten Karanganyar, Provinsi Jawa Tengah Fattiyah Rahmawati; nFN Jamhari
Jurnal Agro Ekonomi Vol 36, No 2 (2018): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jae.v36n2.2018.135-147

EnglishConsumption of garlic in Indonesia continues to increase. An effort for increasing production to meet the increasing need is by increasing efficiency. This study was aimed to determine the factors that influence production, the level of technical efficiency, and the factors that affect technical inefficiency in the intercropping garlic farming in Karanganyar Regency. The study was conducted in April 2018. Regional sampling was done using multistage cluster sampling method. Sampling of farmers was done by simple random sampling method, with a total of 60 farmers. Analysis of factors that influence production using the OLS method, technical efficiency using Stochastic Frontier analysis with the MLE method. Results showed that the production of garlic with intercropping pattern in Karanganyar Regency was influenced by the land, the quantity of seeds and liquid pesticides. Garlic farming with intercropping pattern in Karanganyar Regency was not technically efficient. Factors that reduce technical inefficiency were age, farmer experience, and training. Production of garlic in Karanganyar Regency can be increased by increasing land area, increasing the quantity of seeds, and reduce the quantity of liquid pesticides. Technical efficiency can be improved through providing training for farmers.IndonesianKonsumsi bawang putih di Indonesia terus mengalami peningkatan. Salah satu upaya yang dapat dilakukan untuk meningkatkan produksi guna memenuhi peningkatan kebutuhan tersebut adalah dengan cara meningkatkan efisiensi. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi produksi, tingkat efisiensi teknis, dan faktor-faktor yang memengaruhi inefisiensi teknis pada usaha tani bawang putih pola tumpang sari di Kabupaten Karanganyar. Penelitian dilakukan pada bulan April 2018. Pengambilan sampel daerah dilakukan dengan metode multistage cluster sampling. Pengambilan sampel petani dilakukan dengan metode simple random sampling, dengan jumlah 60 petani. Analisis faktor yang memengaruhi produksi menggunakan metode OLS, efisiensi teknis menggunakan analisis stochastic frontier dengan metode MLE. Hasil analisis menunjukkan bahwa produksi bawang putih pola tumpang sari di Kabupaten Karanganyar dipengaruhi oleh luas lahan, jumlah benih, dan pestisida cair. Usaha tani bawang putih pola tumpang sari di Kabupaten Karanganyar belum efisien secara teknis. Faktor yang menurunkan inefisiensi teknis adalah umur, pengalaman petani, dan pelatihan. Peningkatan produksi bawang putih di Kabupaten Karanganyar dapat dilakukan dengan penambahan luas lahan, peningkatan penggunaan jumlah benih, dan mengurangi penggunaan pestisida cair. Efisiensi teknis dapat ditingkatkan melalui pemberian pelatihan bagi petani.

Analisis Efisiensi Produksi Sistem Usahatani Kedelai di Sulawesi Selatan Abdul Gaffar Tahir; Dwidjono Hadi Darwanto; Jangkung Handoyo Mulyo; nFN Jamhari
Jurnal Agro Ekonomi Vol 28, No 2 (2010): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jae.v28n2.2010.133-151

EnglishSoybean is the third important food commodity, after rice and corn, with the increasing trend of demand (8.74%/year). Therefore, the imported soybean is maintained at a high level (1.2 million ton in 2008). The research on efficiency of soybean farm production system was conducted in three districts in South Sulawesi Province, namely Bone, Soppeng and Wajo. The locations were selected using a purposive sampling technique considering that those three areas are the soybean producing centers. This research uses a Cobb-Douglas Production Function applying an Ordinary Least Square (OLS) method and Profit derived from Cobb-Douglas Production Function with a Unit Output Price Cobb-Douglas Profit Function (UOP-CDFF) technique. The result shows that the technical factors influencing the increase soybean production are the farmers’ experience, family labor, urea, KCl, organic fertilizer, ownership dummy (profit sharing), the dummy of soybeans variety (high variety), dummy of planting distance (40 x 15 cm and 40 x 10 cm), and also the land type of dummy. Aamount of the three production input types (fertilizers) could be increased to improve the production. Moreover, positive factors influencing the TER (Technical Efficiency Rating) in soybean farming are land size, farmers’ age, educational background, and farmers’ experience. Efficiency could still be achieved by decreasing the use of part time labor (non family member) to maximize the income, and by reducing the use of soybean seeds, part time labor and land size to increase the profit.IndonesianKedelai merupakan komoditas pangan utama setelah padi dan jagung, dengan permintaan yang terus meningkat dari tahun ke tahun (8,74%/tahun). Akibatnya, impor kedelai tetap berlangsung dalam jumlah yang besar (1,2 juta ton pada tahun 2008). Penelitian efisiensi produksi sistem usahatani kedelai dilakukan di Sulawesi Selatan pada tiga kabupaten, yaitu: Kabupaten Bone, Soppeng, dan Wajo. Pemilihan lokasi penelitian ditentukan secara sengaja (purposive sampling) dengan pertimbangan bahwa daerah tersebut sebagai daerah sentra produksi kedelai. Penelitian bertujuan untuk menganalisis faktor-faktor yang mempengaruhi produksi, dan efisiensi penggunaan faktor-faktor produksi usahatani kedelai, serta untuk menganalisis faktor-faktor yang mempengaruhi efisiensi teknis dan keuntungan usahatani kedelai. Menggunakan fungsi produksi Cobb-Douglas yang diestimasi dengan metode Ordinary Least Square (OLS) dan fungsi keuntungan yang diturunkan dari fungsi produksi Cobb-Douglas dengan menggunakan teknik Unit Output Price Cobb-Douglas Profit Function (UOP-CDPF). Hasil analisis fungsi produksi menunjukkan bahwa secara teknis faktor-faktor yang mempengaruhi peningkatan produksi kedelai adalah tingkat pengalaman petani, jumlah angkatan kerja dalam keluarga, jumlah pupuk urea, jumlah pupuk KCl, jumlah pupuk organik, dummy status kepemilikan lahan sistem bagi hasil, dummy varietas kedelai (varietas unggul), dummy jarak tanam (40 x 15 cm dan 40 x 10 cm), dan dummy tipe lahan. Ketiga input produksi (pupuk) tersebut masih bisa dinaikkan jumlahnya untuk meningkatkan produksi. Sedangkan faktor-faktor yang berpengaruh positif terhadap peningkatan TER (Technical Efficiency Rating) pada usahatani kedelai adalah luas lahan garapan petani, umur petani, tingkat pendidikan petani, dan tingkat pengalaman petani. Oleh karena itu, pencapaian efisiensi masih dimungkinkan dengan mengurangi penggunaan tenaga kerja upahan (luar keluarga) untuk menambah pendapatan, serta mengurangi penggunaan benih kedelai, tenaga kerja upahan, dan luas lahan garapan untuk meningkatkan keuntungan usahatani kedelai.

Studi Komparasi Praktik Perladangan Berpindah Dan Pertanian Menetap Untuk Mendukung Ketahanan Pangan Masyarakat (Studi Pada Usahatani Kentang di Kabupaten Pegunungan Arfak) Umi Yuminarti; Dwidjono Hadi Darwanto; Jamhari Jamhari; Subejo Subejo
Jurnal Ketahanan Nasional Vol 24, No 2 (2018)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkn.35367

ABSTRACT This study examines the shifting cultivation farming and settled farming by Arfak farmers, and their implications on the community food security. The research is conducted in Minyememut and Arion Villages at Hink District, and Suteibey and Igymbai Villages at Anggi District of Arfak Mountains Regency of West Papua Province. The objective of the study is to compare potato farming, productivity and farmer income from potato farming. The research uses analytical descriptive method, and in-depth interviews techniques for data collection, by using questionnaires, field observation and documentation. Data analysis is done by tabulation analysis, data interpretation and conclusion withdrawal. The results show that potato farming is still done by using shifting cultivation system. However, there has been a settled farming practice in Arfak Mountains Regency. Although the system used is different, but the two of the agricultural practices are still using the same technology. Potato farms’ area of shifting cultivation is larger than the settled farming, so the production is greater. On the other hand, the productivity of settled farming is higher than the shifting cultivation system. This condition shows that the shifting cultivation farming and settled farming have implications for supporting community food security in Arfak Regency.ABSTRAKPenelitian ini mengkaji usahatani kentang perladangan berpindah dan usahatani menetap yang dilakukan petani Arfak dan implikasinya pada ketahanan pangan masyarakat. Penelitian ini dilakukan di kampung Minyememut dan Arion Distrik Hink, dan kampung Suteibey dan Igymbai Distrik Anggi Kabupaten Pegunungan Arfak Provinsi Papua Barat. Tujuan penelitian adalah melakukan komparasi usahatani kentang, produktivitas dan pendapatan petani dari usahatani kentang. Metode dalam penelitian ini adalah diskriptif analitis, dan teknik pengumpulan data dengan wawancara mendalam menggunakan kuisioner, observasi lapang dan dokumentasi. Analisis data dilakukan dengan analisis tabulasi, interpretasi data serta penarikan kesimpulan. Hasil penelitian menunjukkan bahwa usahatani kentang masih dilakukan dengan cara perladangan berpindah, namun telah ada yang mempraktekkan secara menetap di Kabupaten Pegunungan Arfak. Meskipun sistem yang digunakan berbeda, tetapi kedua praktek pertanian tersebut masih menggunakan teknologi sama. Lahan tanaman kentang pada perladangan berpindah lebih luas, sehingga produksi lebih banyak. Namun produktivitas lahan usahatani menetap lebih tinggi dibanding perladangan berpindah dan secara statistik terdapat perbedaan. Sedangkan pendapatan yang diperoleh petani tidak terdapat perbedaan. Keadaan ini menunjukkan usahatani kentang perladangan berpindah dan usahatani menetap berimplikasi mendukung ketahanan pangan masyarakat di Kabupaten Pegunungan Arfak.

Kinerja Ketahanan Beras Di Indonesia: Komparasi Jawa Dan Luar Jawa Periode 2005-2017 Corryati Wardani; Jamhari Jamhari; Suhatmini Hardyastuti; Ani Suryantini
Jurnal Ketahanan Nasional Vol 25, No 1 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkn.41770

ABSTRACT The study analyzed rice resiliencei Indonesia using the rice security index indicator to described the performance of rice resilience by comparing Java and Outside Java condition in the period of 2005-2017. The method used was a descriptive approach, based on secondary data in the form of time series data from the Central Statistics Agency (BPS), Ministry of Agriculture (MOA), and Logistics Affairs Agency (Bulog). The data was in the form of rice production, rice consumption, rice stocks, export and import of rice and other relevant data. The study was conducted by compiling a food balance sheet and calculating the ratio of the availability of per capita rice to the consumption of per capita rice, considering the expectation of rice self-sufficiency. The results of the analysis showed that either in Java, Outside Java or at the national level, it indicated that rice production increased due to the increase of productivity, national rice consumption growth -0.0013 percent driven by per capita rice consumption growth -1.35 percent despite population growth of 1.47 percent while rice resilience grew 7.68 percent per year. Condition Outside Java had a better performance of rice resilience than Java with an increase in the relative surplus of rice availability which was 44.54 percent higher than Java. Java achieved a lower increase in rice resilience due to the lower growth in the availability of per capita rice and decreased per capita rice consumption compared to Outside Java.Optimizing of rice production Outside Java and management of community consumption patterns through means to diversified staple foods and increased the nutritional quality of consumption need to be done so that rice resilience in the future will increasedABSTRAKPenelitian mengkaji ketahanan beras di Indonesia menggunakan indikator indeks ketahanan beras untukmengambarkan kinerja ketahanan beras denganmembandingkan Jawa dan luar Jawa periode 2005-2017. Metode yang digunakan adalah pendekatan deskriptif, berdasarkan data sekunder berupa data Badan Pusat Statistik (BPS), Kementerian Pertanian (Kementan), dan Badan Urusan Logistik (Bulog), berupadata produksi padi, konsumsi beras, stok beras, ekspor dan impor beras serta data lain yang relevan. Kajian dilakukan dengan menyusun neraca bahan makanan dan menghitung rasio ketersediaan beras per kapitadengan konsumsi beras per kapita, mempertimbangkan harapan kemandirian beras. Hasil analisis regional Jawa dan luar Jawa maupun nasional menunjukkan produksi padi meningkat karena peningkatan produktivitas. Pertumbuhan konsumsi beras nasional -0,0013 persen didorongpertumbuhan konsumsi beras per kapita-1,35 persen meskipun terjadi pertumbuhan penduduk 1,47 persen, sehingga kinerja ketahanan beras tumbuh 7,68 persen per tahun.Kinerja ketahanan beras luar Jawalebih baik daripada Jawa dengan peningkatan surplus relatif ketersediaan beras lebih tinggi 44,54 persen dibanding Jawa.Peningkatan ketahanan berasJawa lebih rendah karena pertumbuhan ketersediaan beras per kapita dan penurunan konsumsi beras per kapita lebih rendah dibanding luar Jawa.Optimasi produksi beras di luar Jawa danpengelolaan pola konsumsi masyarakat melalui upaya diversifikasi pangan pokok maupun peningkatan kualitas gizi konsumsi perlu dilakukan agar ketahanan beras semakin meningkat.

Study of Beef Availability Potential in Yogyakarta Special Province (DIY) through Multi Criteria Analysis (MCA) Model by Spatial Geographic Information System Dwi Aulia Puspitaningrum; Masyhuri Masyhuri; Slamet Hartono; Jamhari Jamhari
agriTECH Vol 38, No 1 (2018)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The increasing human population and income per capita in Indonesia have many impacts to the demand of food, not only staple food but also the secondary food too, including meat and beef demand. Based on data from Central Statistics Bureau of 1995–2016, beef demand in Indonesia has been increasing. This condition must be anticipated by preparing the supply, especially the availability of beef in Daerah Istimewa Yogyakarta province. In Yogyakarta city, one of the regencies of DIY, the demand rate grows by 3.2%/year, higher than the supply growth rate by 2.08 %/year. This gap needs to be thought through the case of scarcity of beef on the market. This study aimed to identify the potential of supply in five parameters i.e.: beef population, the availability of semen for artificial insemination (IB), the availability of livestock feed plants (HMT), the number of cows that enter DIY, and the number of cows that exit from DIY. A model Spatial Geographic Information Systems (SGIS) has been used in this study. The study revealed the most potential area for the development of beef agribusiness, based on the availability side, was Gunung Kidul Regency, and the less potential was Yogyakarta municipality.

Co-Authors . Lestari . Masyhuri Abdul Gaffar Tahir Abi Pratiwa Siregar Abi Pratiwa Siregar Agus Dwi Nugroho Agus Dwi Nugroho Agus Dwi Nugroho, Agus Dwi Agustina Bidarti Aldri Frinaldi Ananti Yekti Andika Putra Ani Suryantini Anugrahayu, Nevadea Tiara Any Suryantini Appas, Herdi Arini Wahyu Utami, Arini Wahyu Asih Kusumaningsih Ayun Maduwinarti Aziz Purwantoro Candra Nuraini, Candra Corryati Wardani Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Darwanto, Dwidjono Hadi Defidelwina Dewi Intan Febianti Dian Kurniasih Dimas deworo puruhito Dwi Purnomo Dwi Purnomo Dwidjono H. D. Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Eva Dolorosa Fattiyah Rahmawati Fembriarti Erry Prasmatiwi Ganestyani, Indah Arum Handoko, V Rudy Hani Perwitasari, Hani Hariadi Subagja Harli, Nurlina Homsatun, Atun Ilma Sarimustaqiyma Rianse Irham Irham Irham, Irham Iskandar, Muhammad Joni Ismiasih, Ismiasih jamhari jamhari Jamhari Jamhari Jamhari Jamhari Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Juhandi, Dany Krisnha Agung Santosa, Krisnha Agung Kusumaningsih, Asih Laksono Trisnantoro Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Lestari Rahayu Waluyati Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri, Masyhuri Masyhuri, Masyhuri Masyhuri, Masyhuri Masyhuri, Masyhuri Mulyanti, Dwi Retno Mulyo, Jangkung Handoyo Mulyo, Jangkung Handoyo Nasir, Muh Amat Nisa, Yunita Faela Nita, Anna Tria Nurhayati, Azizatun Nurhidayah Nurhidayah Panjaitan, Miftah Aini Pradesi Sulistyana Puspitaningrum, Dwi Aulia Putra, Joshua Eka Rahmawati, Dyah Rahmawati, Fattiyah Roso Witjaksono Sekarnurani, Dinda Ayu Setiani, Mefta Siadari, Ulidesi Siti Hariati Yuwani Slamet Hartono Slamet Hartono Slamet Hartono Slamet Hartono Sri Widodo Sri Widodo Subejo Sugiharti Mulya Handayani Suhatmini Hardyastuti Suhatmini Hardyastuti Suhatmini Hardyastuti Susanawati Susanawati, Susanawati Tahir, Abdul Gaffar Temy Indrayanti Testriono Testriono Triyono, Triyono Ulidesi Siadari Umi Yuminarti Widodo, Widodo Windian, Kiki Yonekura, Hitoshi

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