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All Journal Jurnal Teknologi Dan Industri Pangan Journal of Health Promotion and Behavior Ensiklopedia of Journal Afiasi : Jurnal Kesehatan Masyarakat Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Kesehatan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Journal of Telenursing (JOTING) Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Community Empowerment Indian Journal of Forensic Medicine & Toxicology Jurnal Pangan, Gizi dan Kesehatan Jurnal Promotif Preventif Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Yumary: Jurnal Pengabdian kepada Masyarakat International Journal of Social Science Cendana Medical Journal Jurnal Ilmiah Kesehatan Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Eduvest - Journal of Universal Studies
Lewi Jutomo
Fakultas Kesehatan Masyarakat Universitas Nusa Cendana, Nusa Tenggara Timur
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PEMANFAATAN TEPUNG KACANG HIJAU DAN TEPUNG IKAN DALAM UPAYA PENGEMBANGAN PRODUK MAKANAN FORMULA BALITA BERBASIS PANGAN LOKAL BERAS MERAH DAN PISANG Dalung, Godeliva; Picauly, Intje; Jutomo, Lewi
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 2 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i2.97

Abstract

Food formula could is easily reserved as usual food for children under five years old. Giving additional food to preschool children can increase body weight and hemoglobin content to prevent the incidence of protein and energy malnutrition (PEM). The purpose of the research is to know the impact of food formula product using mug-bean and fish flour with local red rice and banana as basic food. Factorial experimental design with two-time replications and Randomized Block Design (RBD) as basic design were used in the research. Protein content was analyzed using Kjeldahl methods, and carbohydrate content was analyzed using Shaffer-Somogyi II methods, while fat content was analyzed using extract ether. The result of the research showed that there was a significant difference (P<0.05) and higher protein content on additional 50 grams of mug-bean and fish flour separately compared with an additional 0 and 25 grams of mug-bean and fish flour respectively. While carbohydrate content analysis for additional mug-bean on food formula showed that the additional 50 grams of mug-bean and fish flour separately has a significant difference (P<0.05) and lower carbohydrate content compared with additional 0 and 25 gram of mug-bean and fish flour respectively.
KAJIAN ASUPAN DAN STATUS GIZI PARA PEMULUNG DI TEMPAT PEMBUANGAN AKHIR (TPA) ALAK KOTA KUPANG Magaringu, Eny M.; Jutomo, Lewi; Lada, Christina O.
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i1.117

Abstract

Scavengers are group of informal sector workers which require an optimal capacity of physics in completing their activities. Nutrient is one of the most important factors that influence physical capacity in daily activities. The nutrient is needed in maintaining the growth and development of the body and also provide sufficient energy in doing daily activities in order to increase work productivity. The aim of the research is to identify intake and the nutrient status of scavengers at the Alak landfill of Kupang city. The type of the research is a descriptive with the design of cross sectional study. The amount of sample is 37 people taken by means of total sampling method. The result of the research shows that (1) energy and protein intakes have discovered : the frequency of food distribution of most scavengers (56.76%) are in low category and 43.24% are in good category. The type of food consumed by all scavengers (100%) are in less category. The average intake of energy and protein of scavengers are 1656.95 kcal and 24.04 g. (2) Based on Body Mass Index (BMI), most (56.76%) scavengers are in the underweight category and 43.24% are in the normal category.
FAKTOR DETERMINAN KEJADIAN ANEMIA GIZI BESI PADA IBU HAMIL DI DESA NOELBAKI TAHUN 2010 Dethan, Maya E.; Jutomo, Lewi; Talahatu, Anna H.
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i1.122

Abstract

The anemia of iron nutrient is one of the nutrient problems occured in Indonesia and one of main causes of death. The pregnancy have become a vulnerabel group toward iron nutrient anemia as the result of the increase of nutrient needs for mother and fetus. During pregnancy the availabel of iron substance is not comparable with the excalation of blood volume. Manuaba (2007) stated that anemia during pregnancy is strictly dangerous especially when pregnant, giving birth and parturition. The aim of the research is to identify the determinant factors of the incident of iron nutrient anemia toward the pregnancy of Noelbaki in the year of 2010. Variables of the research are iron nutrient anemia, age, age of the pregnancy, the spacing of pregnancy, parity, iron sufficient level of iron substance, prohibited food, and income. Respondents in the research are all pregnancy of Noelbaki that are attempting and following all courses at the local clinic of Noelbaki. The research is analytic research with the design of cross-sectional study. The result of the research base don the multiple logistic regression tests shows that the determinant factor of the incident of iron nutrient anemia of pregnancy in Noelbaki
The Effect of Fruit, Vegetable, Fast Food Consumption, and Physical Activity on Waist Circumference in Adolescent Boys Muddzalifah, Dewi; Laga Nur, Marselinus; Oematan, Grouse; Jutomo, Lewi
Jurnal Pangan Gizi dan Kesehatan Vol. 14 No. 2 (2025): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v14i2.469

Abstract

Background: Central obesity in adolescents is a growing health problem that has the potential to cause various non-communicable diseases in the future. Objectives: This study aims to analyze the influence of fruit and vegetable consumption, fast food consumption, and physical activity on waist circumference among male adolescents in Kupang City. Methods: The study design used was quantitative with a cross-sectional approach and utilized secondary data from the Indonesian Health Survey (SKI) in Kupang City for the year 2023. The sample size consisted of 115 male adolescents aged 10–18 years selected from 66 census blocks. Data were analyzed using univariate and bivariate methods with the chi-square test. Results: The results showed that there was no significant effect of fruit consumption (p-value=0.771 < 0.05), vegetables (p-value=1.000 < 0.05), fast food (p-value=0.487 < 0.05), as well as moderate and vigorous physical activity (p-value=0.950 < 0.005) and (p-value=0.397 < 0.05) on waist circumference. Conclusions: The conclusion of this study is that, in addition to fruit, vegetable, fast food consumption, and physical activity, other factors such as genetics and lifestyle also play an important role in controlling waist circumference in adolescent males, thus requiring healthy lifestyle interventions from an early age.
FAKTOR PENENTU KEJADIAN BERAT BADAN LAHIR RENDAH (BBLR) DI WILAYAH KERJA PUSKESMAS OESAPA KOTA KUPANG Mila Yana J. Kefi; Anna Henny Talahatu; Marselinus Laga Nur; Lewi Jutomo
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 03 (2025): Desember
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i03.340

Abstract

ABSTRAK Berat badan lahir rendah (BBLR) menjadi salah satu pemicu tingginya angka kematian bayi (AKB) dan memiliki dampak lebih besar untuk mengalami gangguan perkembangan dan pertumbuhan pada masa kanak-kanak dan bahkan mengalami stunting. Penelitian ini bertujuan untuk menganalisisi faktor penentu kejadian berat badan lahir rendah di Puskesmas Oesapa tahun 2022-2023. Jenis penelitian ini adalah penelitian kuantitatif dengan pendekatan studi case control. Penelitian dilakukan di wilayah kerja Puskesmas Oesapa dengan sampel sebanyak 114 ibu di antaranya 57 ibu dengan kasus BBLR dan 57 ibu dengan BBLN. Analisis data yang digunakan adalah analisis univariabel, bivariabel, dan mulivariat dengan uji statistik chi square dan regresi logistik berganda. Hasil penelitian menunjukkan bahwa faktor yang berpengaruh terhadap kejadian BBLR adalah umur melahirkan, tingkat pendidikan, tingkat pengetahuan, jarak kelahiran, tingkat pendapatan, pemanfaatan pemeriksaan ANC, dan kebiasaan makan selama hamil sedangkan faktor yang tidak berpengaruh adalah paritas (p= 0,061). Faktor kebiasaan makan selama hamil (ρ= 0,000), pemanfaatan ANC (ρ= 0,002) dan tingkat pendidikan (p= 0,001) merupakan faktor penentu kejadian BBLR. Puskesmas diharapkan dapat memanfaatkan berbagai media promosi kesehatan agar dapat meningkatkan pengetahuan ibu akan pentingnya pola konsumsi yang baik serta pentingnya pemeriksaan kehamilan selama ibu hamil. ABSTRACT Low birth weight (LBW) is one of the triggers for the high infant mortality rate (IMR) and has a greater impact on experiencing developmental and growth disorders in childhood and even stunting. This study aims to analyze the determinants of the incidence of low birth weight at the Oesapa Health Center in 2022-2023. This type of research is a quantitative research with a case control study approach. The study was conducted in the working area of the Oesapa Health Center with a sample of 114 mothers, including 57 mothers with LBW cases and 57 mothers with normal birth weight. The data analysis used was univariable, bivariable, and multivariate analysis with chi square statistical tests and multiple logistic regression. The results showed that the factors that affected the incidence of LBWwere age of delivery, level of education, level of knowledge, birth distance, income level, while the factors that did not affect were parity (p= 0.061). Factors such as eating habits during pregnancy (ρ= 0.000), utilization of ANC (ρ= 0.002) and education level (p= 0.001)) were determinants of the incidence of LBW. Puskesmas are expected to utilize various health promotion media in order to increase mothers' knowledge of the importance of good consumption patterns and the importance of pregnancy checks during pregnancy.
STUDI EPIDEMOLOGI KONSUMSI DAGING IKAN PAUS DENGAN KEJADIAN HIPERTENSI PADA MASYARAKAT DESA LAMALERA KABUPATEN LEMBATA TAHUN 2024 Agun, Archangela Rom Ose; Lewi Jutomo; Deviarbi Sakke Tira; Imelda F. E. Manurung
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 03 (2025): Desember
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i03.342

Abstract

ABSTRAK Masyarakat Desa Lamalera, Kabupaten Lembata, dikenal dengan tradisi berburu paus sperma (Physeter macrocephalus) sejak abad ke-17 untuk dikonsumsi, dijual, atau ditukar. Praktik ini merupakan tradisi masyarakat Desa Lamalera, mereka umumnya mengonsumsi daging paus yang diawetkan, dengan preferensi daging paus yang diawetkan karena daya simpannya yang lebih lama. Hipertensi merupakan gejala penyakit yang ditandai dengan peningkatan tekanan darah ≥ 140/≥ 90 mmHg. Tujuan penelitian mengetahui hubungan antara pola konsumsi daging paus (frekuensi, jumlah, dan jenis) dengan kejadian hipertensi pada masyarakat Desa Lamalera. Jenis penelitian penelitian kuantitatif dengan desain cross-sectional. Penelitian dilakukan di Desa Lamalera A dan B dengan sampel sebanyak 225 keluarga, dengan satu sampel per keluarga dengan usia 15–64 tahun. Analisis data menggunakan analisis univariat dan bivariat dengan uji statistik chi-square. Hasil uji statistik menunjukkan tidak ada hubungan antara frekuensi konsumsi daging ikan paus dengan kejadian hipertensi (p-value = 0,555 > 0,05), tidak ada hubungan antara jumlah konsumsi daging ikan paus dengan kejadian hipertensi (p-value = 0,555 > 0,05), tidak ada hubungan antara jenis konsumsi daging ikan paus dengan kejadian hipertensi (p-value = 0,535 p > 0,05. Dapat disimpulkan Pola konsumsi daging ikan paus tidak berakibat terhadap kejadian hipertensi pada masyarakat Desa Lamalera. Penelitian ini membuktikan bahwa konsumsi daging ikan paus dapat mencegah penyakit tidak menular seperti hipertensi. ABSTRACT The Lamalera Village community, Lembata Regency, is known for its tradition of hunting sperm whales (Physeter macrocephalus) since the 17th century for consumption, sale, or exchange. This practice is a tradition of the Lamalera Village community, they generally consume preserved whale meat, with a preference for preserved whale meat because of its longer shelf life. Hypertension is a symptom of a disease characterized by increased blood pressure ≥ 140/≥ 90 mmHg. The purpose of the study was to determine the relationship between whale meat consumption patterns (frequency, quantity, and type) with the incidence of hypertension in the Lamalera Village community. The type of research was quantitative research with a cross-sectional design. The study was conducted in Lamalera Village A and B with a sample of 225 families, with one sample per family aged 15–64 years. Data analysis used univariate and bivariate analysis with the chi-square statistical test. The results of the statistical test showed no relationship between the frequency of whale meat consumption and the incidence of hypertension (p-value= 0.555 > 0.05), there is no relationship betweenthe amount of whale meat consumption with the incidence of hypertension (p-value =0,555 > 0.05), there is no relationship between the type of whale meat consumptionwith the occurrence of hypertension (p-value= 0.535 p > 0.05. It can be concluded that the patternConsumption of whale meat does not result in the occurrence of hypertension inLamalera Village community. This study proves that consumption of fish meatWhales can prevent non-communicable diseases such as hypertension.
STUDI ASUPAN GIZI ENERGI DAN PROTEIN SERTA RIWAYAT SAKIT TERHADAP STATUS GIZI ANAK BATITA PADA MASYARAKAT LAMALERA Katarina Melania lelaona; Lewi Jutomo; Marselinus Laga Nur; Intje Picauly
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 03 (2025): Desember
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i03.353

Abstract

ABSTRAK Status gizi anak batita merupakan indikator penting dalam menentukan kualitas kesehatan dan perkembangan anak dimasa awal kehidupan. Di Desa Lamalera, keterbatasan akses terhadap pangan nabati serta tingginya konsumsi pangan hewani dari hasil laut, seperti daging ikan dan ikan paus, menjadi ciri khas pola makan masyarakat. Tingginya kejadian penyakit infeksi ringan seperti demam dan flu juga turut menurunkan asupan serta penyerapan gizi anak. Kondisi ini mendorong pentingnya kajian terhadap asupan energi, protein dan riwayat sakit dalam hubungannya dengan status gizi anak batita. Penelitian ini bertujuan untuk mengetahui hubungan studi asupan energi dan protein serta riwayat sakit terhadap status gizi anak batita pada masyarakat Lamalera. Jenis penelitian adalah kuantitatif dengan rancangan cross-sectional. Besar sampel penelitian sebanyak 60 anak batita dan di pilih secara cluster random sampling. Pengolahan data dilakukan secara komputerisasi dengan analisis data menggunakan uji chi-square. Asupan energi dan protein yang tidak mencukupi serta riwayat sakit dalam sebulan terakhir terbukti berpengaruh terhadap status gizi anak batita di Desa Lamalera. Anak dengan asupan energi dan protein yang kurang serta riwayat sakit memiliki risiko lebih tinggi mengalami status gizi kurang. Hasil ini menekan pentingnya intervensi gizi serta pengendalian penyakit infeksi pada anak usia dini untuk mencegah masalah gizi diwilayah pesisir dengan keterbatasan akses pangan. ABSTRACT The nutritional status of toddlers is an important indicator in determining the quality of their health and development in early life. In Lamalera Village, limited access to plant-based foods and high consumption of seafood, such as fish and whale meat, characterize the community's dietary patterns. The high incidence of mild infectious diseases such as fever and flu also reduces children's nutrient intake and absorption. This condition emphasizes the importance of studying energy and protein intake, and medical history in relation to the nutritional status of toddlers. This study aims to determine the relationship between energy and protein intake and medical history and the nutritional status of toddlers in the Lamalera community. This study was quantitative with a cross-sectional design. The sample size of 60 toddlers was selected using cluster random sampling. Data processing was carried out computerized with data analysis using the chi-square test. Insufficient energy and protein intake and a history of illness in the past month have been shown to influence the nutritional status of toddlers in Lamalera Village. Children with insufficient energy and protein intake and a history of illness are at higher risk of malnutrition. These results emphasize the importance of nutritional interventions and control of infectious diseases in early childhood to prevent nutritional problems in coastal areas with limited access to food.
Co-Authors - Sri Prilmayanti Awaluddin, - Abel, Yurike Adrianus Wio Adu, Apris A. Agun, Archangela Rom Ose Ali Warsito Anastasia T Astuti Anderias Umbu Roga Anita Bili Anjelina, Fordiana Anna Henny Talahatu Anna Henny Talahatu Aspatria, Utma Bait, Chrisna Lodyana Nike Benu, Yumi Noviyanti Bili, Octaviana E. Bulu, Apliana Christina Olly Lada Christine Natalia PS Lehot Dalung, Godeliva Daniela Boeky Daniela L.A Boeky Daniela L.Adelin Boeky Dara, Wilhems Dethan, Maya E. Deviarbi Sakke Tira Dewi, Ratna C. Dian Fitriyani Mosa Basa Djati, Hyronymus Edon, Caro David Hadel Emerensiana Dhiu Febronia Melania Woi Fitri, Ajra Gabriella Dhyang Dyah Puspitaningtyas Haning, Yeny Sunaria Helni, Antonius Bin Herianus J.D. Lalel Hironnymus Jati Hironnymus Jati Idawati Tresno Indriati A. Tedju Hinga Ismail, Eddy H. Jacob Matheos Ratu Jefrianus Toy Sanan Jeniati Bulu Johannis, Amanda Katarina Melania lelaona Kekado, Aprianjen Yehentina Lada, Christina O. Larasati, Galuh Wiedani Kusuma Dyah Liberty Putri Dwi Nggeong Liswaty Ga, Jefty Littik, Serlie K.A Liufeto, Mega O. L. Liufeto, Mega O.L Lodong, Fabiola Densi Ludji, Emmy Tertaliana Magaringu, Eny M. Manurung, Imelda Februati Ester Maria Elsa Wea Maria Lidvina Maria Yuniarsi Veranda Marni Marni, Marni Matris Awardi Tamelab Mayners, Marline Meki Jefry Beti Mila Yana J. Kefi Milawati Ramli, Ramlah Mira Mangngi, Mariana Muddzalifah, Dewi Muhammad A. Mahmuddin Muntasir, Muntasir Murtin A. M. Anone Nalle, Merci Natalia Kristin Ndoen, Honey Ivon Nelson Keba Rangga Suba Nenabu, Michelle Revival Noorce Christiani Berek Nunung Hardiyanti Enggoe Nur , Marselinus Laga Nur Dewi Kartikasari, M. Nur, Marselinus Laga Oematan, Grouse Patricio Lourenco Andre Mendonca Pay, M E Picauly, Intje Prabu Aji, Sulistyani Rahayu, Tanti Riwu, Rut Rosina Rut Rosina Riwu Salesaman, Frans Sarci Magdalena Toy Sarci Magdalena Toy Sarniyati Wini Wanno SATRIYAS ILYAS Serlie K.A. Littik Siwe, Grace N Sunarto, Angelina R SYAMRUTH, YENDRIS K Talahatu, Anna H. Talahatu, Anna Henny Talahatu, Anna Heny Tarsisius Tas'au Titik Sri Harini Ully, Novini Handayani Utma Aspatria Weraman, Pius Werawan, Pius Widianti, Anggra Wulansari Wulansari Yohakim Dawi Yuliana Tandi Rubak Zainal Abidin