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All Journal Jurnal Teknologi Dan Industri Pangan Journal of Health Promotion and Behavior Ensiklopedia of Journal Afiasi : Jurnal Kesehatan Masyarakat Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Kesehatan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Journal of Telenursing (JOTING) Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Community Empowerment Indian Journal of Forensic Medicine & Toxicology Jurnal Pangan, Gizi dan Kesehatan Jurnal Promotif Preventif Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Yumary: Jurnal Pengabdian kepada Masyarakat International Journal of Social Science Cendana Medical Journal Jurnal Ilmiah Kesehatan Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Eduvest - Journal of Universal Studies
Lewi Jutomo
Fakultas Kesehatan Masyarakat Universitas Nusa Cendana, Nusa Tenggara Timur
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Study of Growth and Infectious Diseases in Children Under Five in The Work Area of Sikumana Health Center, Kupang City Maria Yuniarsi Veranda; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (Special Issue)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i2.4025

Abstract

Children under five are an age group that is vulnerable to nutritional problems and infectious diseases. Sikumana Health Center ranks second highest in Kupang City with 53 under-five children and 611 stunted children under five in 2018. In addition, Sikumana Health Center ranks first with 4503 cases of pneumonia and second for diarrhea with a total of 551 cases. This study aims to examine the growth and diseases that are often experienced by children under five in the working area of ​​the Sikumana Health Center, Kupang City. This type of research is descriptive quantitative. The population of this study was 3,832 children under five. Sampling using total sampling technique so that the sample size is the same as the population size. Data were analyzed based on the N/D ratio expressed in percent to determine the growth of children under five, and infectious diseases were analyzed based on the total number of medical visits for all children under five to the puskesmas which was reflected in the 10 most common diseases in children under five and expressed in percent. The results showed that the coverage of the growth of children under five was low (46.05%). Meanwhile, infectious diseases experienced by children under five include ARI (40.72%), Common Cold (18.61%), Gastroenteritis (5.61%), RFA (5.27%), TFA (4.30%), Diarrhea (4.30%), Rhinitis (3.58%), Bronchopneumonia (2 ,94%) and Bronchitis (2.45%). The coverage of the growth of children under five in the working area of ​​the Sikumana Health Center is in the low category, and the infectious diseases that are mostly experienced by children under five are more related to the respiratory system and digestive system.
Relationship of Fe Supplement Consumption with Anemia in Students of SMAK Tunas Gloria and SMAS Beringin, Kupang City Adrianus Wio; Lewi Jutomo; Daniela L. A. Boeky
Media Kesehatan Masyarakat Vol 4 No 1 (2022): Media Kesehatan Masyarakat (Special Issue)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i2.4094

Abstract

Teenage girls are at high risk for anemia because their Fe needs increase due to growth and menstruation. Anemia can cause fatigue, reduced learning concentration, low academic achievement, reduced work efficiency, and decreased endurance. One of the government's efforts to prevent anemia is by implementing an Fe supplementation program for teenage girls. The implementation did not go well because there were still many teenage girls who were reluctant to take Fe supplements. The aim of this study is to determine the effect of Fe supplement consumption on the incidence of anemia in female students at SMAK Tunas Gloria and SMAS Beringin Kupang City. This research was conducted in November - December 2020 using an analytical survey method with a cross sectional study. The population in this entire study was found to be 61 (31 students at Tunas Gloria High School and 30 students at Beringin High School). The sample for this study were 61 female students. Data analysis included univariate and bivariate using chi square. The results showed there was a relationship between the consumption of Fe supplements and the incidence of anemia (p-value=0.018) and the value of PR=6,66 this means that students who do not take Fe supplements have a 6,66 times greater risk of developing anemia than students who take Fe supplements. The behavior of consuming Fe tablets which is not good can not meet the needs of Fe in a body that is deficient in Fe so that Hb levels in the blood are not normal and anemia occurs in students. Therefore, it is necessary to increase the awareness of young women about the importance of consuming Fe tablets regularly to prevent anemia.
Pemberdayaan Masyarakat Melalui Badan Usaha Milik Desa sebagai Sentra Produk Pangan Berbasis Jagung dan Mete Zainal Abidin; Titik Sri Harini; Hironnymus Jati; Lewi Jutomo; Gabriella Dhyang Dyah Puspitaningtyas; Sarniyati Wini Wanno; Matris Awardi Tamelab; Jefrianus Toy Sanan; Meki Jefry Beti
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 4 (2022): Juni
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v2i4.952

Abstract

Purpose: To increase the knowledge and skills of partners in corn and cashew-based food processing and knowledge of distribution permits, improve the quality and selling value of products using Appropriate Technology, organize the organization and management of food processing, and assess the role of Village-Owned Enterprise (VOE) in community empowerment. Method: Solving partner problems are replacing manual equipment with appropriate technology, counseling, training, assistance in processing corn and cashews, improving organization and management, and assisting in managing distribution permits. The target of the activity is the partner farmer group of the food processing business unit of the Sillu Raya VOE. Results: Achieved were an increase in knowledge about the importance and management of distribution permits, more effective and efficient processed food production processes, mastery of appropriate technology, halal-certified and labeled products, improved structure and management of food processing business units, Sillu Raya VOE have not play an effective role in empowering the community's economy. The knowledge and skills of partners increase, partners master appropriate technology and the selling value of marning corn and various processed cashew nuts increases. Assistance will be by seeking food safety education with resource persons from the Food and Drug Monitoring Agency of East Nusa Tenggara as a condition of obtaining a distribution permit for market expansion. Contribution: To increasing the knowledge and skills of the community so that they are independent in food processing in order to increase the added value of the products produced.
Training and mentoring for corn-based food processing in Sillu Village, Kupang Zainal Abidin; Titik Sri Harini; Hironnymus Jati; Lewi Jutomo
Community Empowerment Vol 7 No 4 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (543.257 KB) | DOI: 10.31603/ce.5830

Abstract

Sillu Village farmers' corn commodity has a very low economic added value, so their income is low. This is due to a lack of quantity and quality processed products, which are not supported by TTG, unappealing product packaging and labeling, a lack of P-IRT, and poor organization and management. The solution includes the setup of marning production using TTG with SOPs covering input, process, and output; packaging and marketing; packaging and labeling design; organization and management setup; and the search for new markets, as well as the management of P-IRT and halal certificates. Lectures, the practice of making corn-based processed food variants, procurement of production equipment, improvement of organizational structure and business management, distribution permit management (P-IRT, halal certificate), laboratory testing, and digital marketing are among the methods used in the approach. Increased partner awareness of the importance and management of P-IRT, good corn-based processed food production processes, mastery of TTG, halal-certified and labeled marning products, improved organizational and management formations, and availability of financial records and inventory are among the outcomes obtained.
Hubungan Asupan Zat Gizi Besi Dengan Kadar Hemoglobin Remaja Putri Natalia Kristin; Lewi Jutomo; Daniela L.A Boeky
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 1 No. 3 (2022): Agustus 2022
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v1i3.1077

Abstract

Iron nutrition is the main element in the formation of hemoglobin. Consumption of insufficient iron nutrient intake can be at risk of anemia which causes oxygen transport to be reduced, resulting in low energy production which has an impact on the work productivity of young women. This study aims to determine the relationship between iron nutrient intake and hemoglobin levels of students of the Faculty of Public Health, Nusa Cendana University. This type of research is  an analytical survey and is used in a cross sectional design. The total population of 595 female students and a sample of 86 female students consisting of semesters II, IV, and VI were obtained. Sampling is carried out by the stratified sampling  method  purposively.   Statistical analysis using the Pearson Product Moment test.  The results showed that out of 86 respondents, the average consumption of iron intake was 11.5 mg and 76.7% of female students' hemoglobin levels were in the normal category. The results of the Pearson Product Moment  analysis showed that the p-value= 0.965>0.05 had no significant relationship between the level of iron nutrition adequacy and hemoglobin levels in young women. The need to provide education about the importance of consuming iron nutrition intake to prevent the risk of anemia.
Status Gizi, Jenis dan Lama Pemakaian Alat Kontrasepsi Pil, Suntik 1 Bulan dan Suntik DMPA dengan Gangguan Menstruasi Nunung Hardiyanti Enggoe; Luh Putu Ruliati; Lewi Jutomo; Noorce Christiani Berek; Idawati Tresno
Journal of Telenursing (JOTING) Vol 4 No 2 (2022): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v4i2.3848

Abstract

This study aims to analyze the relationship between nutritional status, type and duration of contraceptive pills, 1-month injection and Depo Medroxy Progesterone Acetate (DMPA) injection with menstrual disorders in women of childbearing age in Kupang City. The method used is a quantitative method with a cross-sectional design. The sampling technique was simple random sampling with stratified random sampling. The results showed that there was a relationship between nutritional status and menstrual disorders with a value of (P = 0.000), type of contraception and menstrual disorders (P = 0.000), duration of contraceptive use and menstrual disorders (P = 0.001). In conclusion, there is a relationship between nutritional status, type, and duration of use of contraceptive pills, 1-month injections and DMPA injections with menstrual disorders. Keywords: Menstrual Disorders, Types of Contraception, Duration of Use, Nutritional Status
Faktor yang Memengaruhi Kejadian Kurang Energi Kronik (KEK) pada Ibu Hamil Emerensiana Dhiu; Noorce Christiani Berek; Luh Putu Ruliati; Lewi Jutomo; Jacob Matheos Ratu
Journal of Telenursing (JOTING) Vol 4 No 2 (2022): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v4i2.3897

Abstract

This study aims to analyze the factors associated with the incidence of Chronic Energy Deficiency (KEK) in pregnant women in the working area of the Oesapa Health Center. This type of research is cross-sectional with simple random sampling. The results showed that the percentage of pregnant women who experienced CED was 57.3%. Statistical test data showed that there was a significant influence between eating patterns, namely food frequency (p-value 0.015), amount of food (p-value 0.018), type of food (p-value 0.014), education (p-value 0.027), occupation ( p-value 0.038) and knowledge (p-value 0.004) with CED events. In conclusion, diet, education, work and knowledge affect the incidence of SEZ. Keywords: Pregnant Women, Chronic Energy Deficiency
Relationship of Energy and Protein Intake Levels to Nutritional Status Liberty Putri Dwi Nggeong; Lewi Jutomo; Utma Aspatria
Lontar : Journal of Community Health Vol 4 No 4 (2022): Desember 2022
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v4i4.4299

Abstract

Stunting is a chronic nutritional problem caused by a lack of nutritional intake during the first 1000 days of life which results in stunted physical growth and cognitive development of children. This study aims to study the relationship between energy and protein adequacy levels with nutritional status. The type of research used in this research is analytic observational with a cross-sectional research design. The sample size in this study was 61 of the 866 population of children under five who were selected by proportional random sampling. Analysis using chi-square test. The results showed that the energy adequacy level variable with significant nutritional status (p-value = 0.000 <0.05) and protein adequacy level with significant nutritional status (p-value = 0.000 <0.05). Nutritional problems, namely stunting, need to be prevented by increasing energy and protein intake in toddlers.
Training and assistance processing of corn and peanut based food products Zainal Abidin; Hironnymus Jati; Titik Sri Harini; Lewi Jutomo
Community Empowerment Vol 8 No 1 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7934

Abstract

The aim of the PPDM is to increase partners' knowledge and skills in processing food made from corn and peanuts as well as knowledge of distribution permits. In addition, it also improves the quality and selling value of processed products with appropriate technology with BUMD Sillau Raya and expands the marketing network. The program carried out with the dissemination of appropriate technology, counseling, training, assistance in processing corn and peanuts, assistance in product testing, and obtaining distribution permits. The results of this program are increasing knowledge about the importance of having a distribution permit, processing food production processes more effectively and efficiently with appropriate technology, and certified and halal-labeled products.
THE The Relationship of Protein Energy Intake and Infection Diseases with Stunting in Selatan Golewa Subdistrict, Ngada Regency, East Nusa Tenggara Province Maria Elsa Wea; Lewi Jutomo; Daniela L.Adelin Boeky
Lontar : Journal of Community Health Vol 5 No 1 (2023): Maret 2023
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v5i1.5736

Abstract

Stunting is a form of body size nutritional disorder characterized by a short body under conditions that exceed a-2 SD deficit under World Health Organization (WHO) criteria. Based on the results of field information in the Laja Health Center, 92 stunting children and 32 malnourished children were distributed over seven villages. This study aims to determine the relationship between energy and protein, intake, and infectious diseases with the incidence of stunting in the work area of the Laja Health Center, Golewa Selatan Subdistrict, Ngada Regency, East Nusa Tenggara Province. This study is an analytical survey research using a case-control design. The number of research samples (32 cases and 32 controls) was selected using a simple random sampling method. The analysis used univariate and bivariate using the chi-square test. The result shows a significant relationship between energy intake and incidence of stunting (OR=8,700: 95%CI=2,493-30,364: p=0,001): infection diseases with the incidence of stunting (OR=4,241: 95%CI=1,479-12,165: p=0,012). The analysis showed no significant relationship between protein intake and the incidence of stunting (OR=3,640:95%CI=1,118-11,894;(p=0,053). It is recommended that mothers of toddlers understand the importance of consuming foods that contain sources of energy and protein, and mothers of toddlers are expected to pay attention to the health of their children.
Co-Authors - Sri Prilmayanti Awaluddin, - Abel, Yurike Adrianus Wio Adu, Apris A. Agun, Archangela Rom Ose Ali Warsito Anastasia T Astuti Anderias Umbu Roga Anita Bili Anjelina, Fordiana Anna Henny Talahatu Anna Henny Talahatu Aspatria, Utma Bait, Chrisna Lodyana Nike Benu, Yumi Noviyanti Bili, Octaviana E. Bulu, Apliana Christina Olly Lada Christine Natalia PS Lehot Dalung, Godeliva Daniela Boeky Daniela L.A Boeky Daniela L.Adelin Boeky Dara, Wilhems Dethan, Maya E. Deviarbi Sakke Tira Dewi, Ratna C. Dian Fitriyani Mosa Basa Djati, Hyronymus Edon, Caro David Hadel Emerensiana Dhiu Febronia Melania Woi Fitri, Ajra Gabriella Dhyang Dyah Puspitaningtyas Haning, Yeny Sunaria Helni, Antonius Bin Herianus J.D. Lalel Hironnymus Jati Hironnymus Jati Idawati Tresno Indriati A. Tedju Hinga Ismail, Eddy H. Jacob Matheos Ratu Jefrianus Toy Sanan Jeniati Bulu Johannis, Amanda Katarina Melania lelaona Kekado, Aprianjen Yehentina Lada, Christina O. Larasati, Galuh Wiedani Kusuma Dyah Liberty Putri Dwi Nggeong Liswaty Ga, Jefty Littik, Serlie K.A Liufeto, Mega O. L. Liufeto, Mega O.L Lodong, Fabiola Densi Ludji, Emmy Tertaliana Magaringu, Eny M. Manurung, Imelda Februati Ester Maria Elsa Wea Maria Lidvina Maria Yuniarsi Veranda Marni Marni, Marni Matris Awardi Tamelab Mayners, Marline Meki Jefry Beti Mila Yana J. Kefi Milawati Ramli, Ramlah Mira Mangngi, Mariana Muddzalifah, Dewi Muhammad A. Mahmuddin Muntasir, Muntasir Murtin A. M. Anone Nalle, Merci Natalia Kristin Ndoen, Honey Ivon Nelson Keba Rangga Suba Nenabu, Michelle Revival Noorce Christiani Berek Nunung Hardiyanti Enggoe Nur , Marselinus Laga Nur Dewi Kartikasari, M. Nur, Marselinus Laga Oematan, Grouse Patricio Lourenco Andre Mendonca Pay, M E Picauly, Intje Prabu Aji, Sulistyani Rahayu, Tanti Riwu, Rut Rosina Rut Rosina Riwu Salesaman, Frans Sarci Magdalena Toy Sarci Magdalena Toy Sarniyati Wini Wanno SATRIYAS ILYAS Serlie K.A. Littik Siwe, Grace N Sunarto, Angelina R SYAMRUTH, YENDRIS K Talahatu, Anna H. Talahatu, Anna Henny Talahatu, Anna Heny Tarsisius Tas'au Titik Sri Harini Ully, Novini Handayani Utma Aspatria Weraman, Pius Werawan, Pius Widianti, Anggra Wulansari Wulansari Yohakim Dawi Yuliana Tandi Rubak Zainal Abidin