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All Journal Jurnal Teknologi Dan Industri Pangan Journal of Health Promotion and Behavior Ensiklopedia of Journal Afiasi : Jurnal Kesehatan Masyarakat Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Kesehatan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Journal of Telenursing (JOTING) Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Community Empowerment Indian Journal of Forensic Medicine & Toxicology Jurnal Pangan, Gizi dan Kesehatan Jurnal Promotif Preventif Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Yumary: Jurnal Pengabdian kepada Masyarakat International Journal of Social Science Cendana Medical Journal Jurnal Ilmiah Kesehatan Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Eduvest - Journal of Universal Studies
Lewi Jutomo
Fakultas Kesehatan Masyarakat Universitas Nusa Cendana, Nusa Tenggara Timur
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Increasing competitiveness and assistance in culinary business legality for Islamic council members Muhammad A. Mahmuddin; Zainal Abidin; Titik Sri Harini; Hironnymus Jati; Lewi Jutomo; Yuliana Tandi Rubak
Community Empowerment Vol 8 No 8 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9128

Abstract

This community service aims to: 1) increase partners' awareness of the value of business legal ownership through education and outreach; 2) increase partners' understanding of food safety as a prerequisite for obtaining P-IRT; and 3) help partners obtain legality digitally. The service method involves socialization, training, and assistance. The results of this activity are increased knowledge, understanding and awareness of partners to have business legality, increased knowledge and skills of partners in food processing that is hygienic, nutritious and safe for consumption. In addition, partners are also working on PIRT permits and Halal certificates. Thus, the competitiveness of the culinary business will increase through wider and safer marketing for consumers.
DETERMINAN KEJADIAN ANEMIA PADA IBU HAMIL Prabu Aji, Sulistyani; Wulansari, Wulansari; Nur Dewi Kartikasari, M.; Jutomo, Lèwi; Milawati Ramli, Ramlah
Ensiklopedia of Journal Vol 6, No 2 (2024): Vol. 6 No. 2 Edisi 3 Januari 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2222

Abstract

Anemia during pregnancy is a condition where the hemoglobin (Hb) value of pregnant women is lower during the first to third trimester of pregnancy. Judging from the data from the Pekanbaru City Health Office in 2020 the highest incidence of anemia in pregnant women was found at the Sidomulyo Pekanbaru Inpatient Health Center, which was 39.1%. Due to the many problems of anemia in pregnant women, the purpose of this study was to determine the factors that influence the incidence of anemia in pregnant women at the Sidomulyo Inpatient Health Center. This type of research is a quantitative study with a cross-sectional design. Data sources in this study are divided into 2, namely primary data sources and secondary data sources. The primary data is all pregnant women at the Sidomulyo Health Center, and the secondary data is in the form of a research questionnaire. Data processing techniques include reduction (data verification), coding (coding), data entry (computerized), cleaning (cleaning) and data aggregation. and use the validity test. The results of this study indicate that the frequency distribution of the characteristics of respondents based on the category of anemia shows that the most categories are not at risk (moderate anemia 7-8.9) as many as 25 respondents with a percentage reaching 69.4% while at risk (mild anemia 9-10.9 ) as many as 11 respondents with a percentage of 30.6%. There is a relationship between age and parity on the incidence of anemia in pregnant women in the working area of Puskesmas RI Sidomulyo.Keywords: Anemia, Hemoglobin, Pregnancy, Pregnant Women.
Study of the Type Commorbid and Recovery Time Malnourished Under Five Years at the Haliwen Therapeutic Feeding Center, Belu Regency Benu, Yumi Noviyanti; Jutomo, Lewi; Talahatu, Anna Henny
Lontar : Journal of Community Health Vol 5 No 3 (2023): September 2023
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v5i3.6567

Abstract

Nutritional problems are a threat to the survival of a nation. Malnutrition afflicts toddlers so much that they are called the nutritionally vulnerable group. The goal of this study was to summarize the findings of a study of malnourished children under the age of five at the Therapeutic Feeding Center (TFC) in Belu Regency regarding comorbidities and recovery duration. Descriptive research is the name for this type of study. The children in this study were all under five who had malnutrition and were treated at the Therapeutic Feeding Center in Belu Regency from June 2020 to June 2021. Data analysis techniques were carried out using a computer to calculate the distribution, the average maximum and minimum values. and count presentations. Malnourished children under five with infectious diseases were 87.96%, while without infectious diseases, as much as 12,04%. Types of comorbidities under five with malnutrition are mainly acute respiratory infections 40%, tuberculosis 18,95%, and pneumonia 9,48%. The average recovery time for children under five with malnutrition is 25 days, and the longest is 46 days, and the fastest is four days..
Acceptability of Cookies with Substitution of Indian Mackerel Flour (Rastrelliger kanagurta) and Moringa Leaf FlourOrganoleptic Test Of Cookies with Subtitution Of Mackerel Flour (Rastrelliger sp.) And Moringa Leaf Flour Ludji, Emmy Tertaliana; Jutomo, Lewi; Ndoen, Honey Ivon
Lontar : Journal of Community Health Vol 5 No 3 (2023): September 2023
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v5i3.10517

Abstract

Cookies are dry cakes with low water content, which are widely consumed among the public. The content in Indian mackerel and Moringa leaves is believed to increase the nutritional value of cookies so that they can be declared functional cookies with various benefits for the body. This study aimed to analyze the levels of water content and acceptability of cookies by adding Indian mackerel flour and Moringa leaf flour. This research is an experimental study with a simple Completely Randomized Design (CRD) with treatment levels of 0%, 15%, 30%, and 45%. The design of this study was made by making comparisons and adding Indian mackerel flour and moringa leaf flour with four treatments and three repetitions. Testing the water content using proximate analysis, while the organoleptic test was obtained from the panelist assessment results. The results showed that the substitution of Indian mackerel flour and moringa leaf flour had a significant effect on the water content and the acceptability of the texture and color of the cookies. Still, no effect was found on taste acceptability 0.843 (p>0.05), and cookie aroma 0.214 (p>0.05). This study concludes that cookies P2 (15%) are the recommended type of cookies because, in terms of taste and aroma, they get the highest preference rating by the panelists.
Hubungan Tingkat Pengetahuan, Sikap dan Karakteristik Masyarakat dengan Pencegahan Demam Berdarah Dengue di Puskesmas Bola Maria Lidvina; Lewi Jutomo; Indriati A. Tedju HInga
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 2 No. 3 (2023): Juli 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v2i3.1868

Abstract

Dengue hemorrhagic fever (DHF) is an infectious disease caused by the dengue virus through the bite of the Aedes aegypti mosquito which still affects the world's population today. DHF cases at the Bola Health Center are still very high so it is necessary to pay attention so that preventive measures can be taken. This study aims to analyze the relationship between the level of knowledge, attitudes and characteristics (age, income, employment, education) of the community and the prevention of dengue hemorrhagic fever in the Working Area of the Bola Health Center in 2022. The type of research used was an analytic observational study with a cross-sectional design. . This research was conducted in the working area of the Bola Health Center with a sample of 97 families. The data analysis used was univariate and bivariate analysis with the chi square statistical test . The results of this study indicate that there is a relationship between knowledge (p=0.011), attitude (p=0.040), education (p=0.044) and prevention of dengue hemorrhagic fever in the working area of the Bola Health Center. Meanwhile, those that were not related to the prevention of dengue hemorrhagic fever (DHF) in the working area of the Bola Health Center were age (p=0.711), income (p=0.062), occupation (p=0.544). It is hoped that the community will be more active in finding out about DHF and things that must be considered in preventing in the surrounding environment and taking real action by carrying out prevention efforts recommended by health workers.
PENGEMBANGAN EDUKASI GIZI SEBAGAI UPAYA PENCEGAHAN GIZI BURUK BERBASIS PHOTONOVEL DI PUSKESMAS OESAPA KOTA KUPANG Johannis, Amanda; Jutomo, Lewi; Larasati, Galuh Wiedani Kusuma Dyah
Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Vol. 5 No. 2 (2024): Volume 5 Nomor 2 Edisi Oktober 2024
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/jpkmkelaker.v5i2.310

Abstract

Puskesmas Oesapa menerima berbagai bantuan kepada bayi dan balita yang mengalami gizi buruk pada tahun 2020, namun bantuan ini tidak dapat bertahan lama. Maka dari itu diperlukan program jangka panjang seperti pengembangan edukasi gizi yang dilakukan menggunakan participatory learning model dengan photonovel. Tujuannya yaitu meningkatkan partisipasi ibu dengan balita yang mengalami gizi buruk dalam berdiskusi mengenai gizi seimbang. Kegiatan pengabdian masyarakat ini dilakukan selama 2 minggu di Posyandu Bougenville X, Puskesmas Oesapa. Minggu pertama dilakukan sosialisasi dan diskusi bersama ibu balita mengenai masalah gizi yang dihadapi balita. Kemudian berlanjut pada minggu kedua yaitu pembuatan photonovel dengan foto yang dikumpulkan oleh ibu sendiri. Photonovel kemudian dicetak dan diberikan kepada semua kelompok yang terlibat. Ibu menilai bahwa photonovel sudah dapat dipahami dengan baik serta mampu menginformasikan kepada orang lain untuk berperilaku sehat sesuai dengan isi photonovel. Photonovel ini diharapkan mampu dimanfaatkan dengan baik oleh masyarakat dan menjadi edukasi gizi yang berguna bagi penurunan dan pencegahan gizi buruk di Puskesmas Oesapa Kota Kupang.
Dampak Pelatihan Ibu/Pengasuh terhadap Akurasi Pengukuran Lingkar Lengan Atas (LILA) pada Bayi dan Balita untuk Klasifikasi Status Gizi Haning, Yeny Sunaria; Datta, Frans Umbu; Jutomo, Lewi
Journal of Telenursing (JOTING) Vol 6 No 2 (2024): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v6i2.9596

Abstract

This study aims to determine whether there are differences in the skills of mothers/caregivers in measuring LILA of their babies and toddlers before and after being given short training. This research method uses interview techniques and direct observation with a pre-experimental analysis method designed by One Group Pre test-Post test. The data obtained were analyzed using the Wilcoxson test and the Fisher's Exact Test statistical test. The results of research at the UPTD Puskesmas Oesapa, Kupang City showed that the skills of mothers/caregivers in measuring LILA before and after being given training obtained a P_value of 0.000. The difference in the LILA measurement method between the simple method and the standard golden method obtained P-value = 0.025 and the relationship between the color of the LILA ribbon and the nutritional status of toddlers with the BB/U and BB/TB or BB/PB index. The conclusion is that there is a significant difference in the skills of mothers/caregivers in measuring LILA before and after being given training, there is a significant difference in the results of measuring LILA between using the simple method and the standard golden method and there is a significant relationship between the color of the LILA ribbon and the nutritional status of toddlers with the BB/U and BB/TB or BB/PB indexes. Keywords: Mother/caregiver Pita LILA, Nutritional Status
Analisis Perbandingan Tinggi Badan Anak Baru Masuk Sekolah (TBABS) di Desa dan Kota Dian Fitriyani Mosa Basa; Lewi Jutomo; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4130

Abstract

The nutritional status of children greatly determines the future of the next generation. However, many children in Indonesia experience nutritional problems, especially in low-income areas, which risks hampering their growth and development. Objective: This study aims to determine the determinants of height of children just entering school in villages and cities. This research used a comparative analytical design with a cross-sectional approach which was carried out in two schools respectively, namely in a village and a city, Ende Regency. The number of samples used was 76 children from class 1. Data collected included height, level of energy and protein consumption. Data analysis includes univariate analysis to describe variables and bivariate analysis to test differences. The results of statistical analysis show that there is a significant difference between the height of children in villages and cities (p = 0.000), where the average height of children in cities is higher than children in villages. Conclusion: The conclusion shows that the average height of children just entering school in villages is lower than in cities, as is the level of energy and protein consumption of children just entering school.
Kajian Masalah Kesehatan, Tingkat Konsumsi Energi dan Protein, Serta Status Gizi Lansia di Kota Ende Febronia Melania Woi; Lewi Jutomo; Toy, Sarci Magdalena
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 1 (2025): Januari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i1.4391

Abstract

Indonesia is currently experiencing a demographic transition that causes an increase in the population from young to elderly, which has an impact on the health conditions of the elderly. The increase in the elderly raises health issues, especially related to non-communicable diseases, and also the fulfillment of energy and protein nutrients which can affect the nutritional status of the elderly. This study aims to determine health issues, the relationship between energy and protein consumption levels and the nutritional status of the elderly in Mautapaga Village. This type of research is an analytic survey with a cross sectional design, the sampling technique is purposive sampling of 76 people. Energy and protein consumption levels were calculated using the Nutrisurvey program. Analysis of the relationship using the chi-square test. The results showed that the most common health issues of the elderly were non-communicable diseases such as; gout (18.4%), hypertension (14.5%), and cholesterol (13.2%). In addition, there is a significant relationship between the level of energy consumption and the nutritional status of the elderly (p=0.003), but the level of protein consumption (p=0.281) has no relationship with the nutritional status of the elderly. It can be concluded that gout, hypertension, and cholesterol are often experienced by the elderly and the nutritional status of the elderly is more influenced by the level of energy consumption.
Kajian Ukuran Lingkar Kepala Dan Kemampuan Kognitif Anak Dengan Stunting Dan Non Stunting Di Kecamatan Sabu Liae Anjelina, Fordiana; Adu, Apris A.; Liufeto, Mega O.L; Jutomo, Lewi
Jurnal Kesehatan Vol 12 No 2 (2025): Jurnal Kesehatan
Publisher : STIKES Bethesda Yakkum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35913/jk.v12i2.632

Abstract

Stunting merupakan suatu kondisi di mana anak mengalami gangguan pada pertumbuhan, sehingga berdampak pada tidak optimalnya kemampuan kognitifnya dimasa depan. Berdasarkan data EPPGBM Puskesmas Eilogo, prevalensi stunting di Kecamatan Sabu Liae pada tahun 2021 masih terdapat 30,9%. Metode yang digunakan dalam penelitian ini adalah deskriptif kuantitatif, dengan desain case control perbandingan 1:1 sehingga sampel anak balita stunting sebanyak 39 anak demikian anak non stunting juga sebanyak 39 anak. Analisis perbedaan parameter ukuran lingkar kepala menggunakan independent sampel T-test dan uji Mann-Whitney Test untuk menganalisis perbedaan kemampuan kognitif anak stunting dan non stunting. Hasil penelitian menunjukkan bahwa ukuran lingkar kepala anak balita stunting memiliki ukuran yang lebih kecil (46,23 cm) dibandingkan anak balita non stunting yaitu (47,13 cm) dan perbedaan ini berbeda secara signifikan (0,024 < 0,05). Demikian pula perkembangan kognitif anak balita stunting lebih banyak yang terhambat (76,92 %) dibandingkan dengan anak balita non stunting hanya 43,59 %, dan perbedaan ini berbeda secara signifikan (0,003 < 0,05). Kesimpulan yaitu ukuran lingkar kepala anak non stunting lebih besar dibandingkan ukuran lingkar kepala anak stunting, dan perbedaan ini berbeda secara signifikan. Perkembangan kognitif anak balita stunting lebih banyak yang terhambat dibandingkan dengan anak balita non stunting dan perbedaan ini berbeda secara signifikan.
Co-Authors - Sri Prilmayanti Awaluddin, - Abel, Yurike Adrianus Wio Adu, Apris A. Agun, Archangela Rom Ose Ali Warsito Anastasia T Astuti Anderias Umbu Roga Anita Bili Anjelina, Fordiana Anna Henny Talahatu Anna Henny Talahatu Aspatria, Utma Bait, Chrisna Lodyana Nike Benu, Yumi Noviyanti Bili, Octaviana E. Bulu, Apliana Christina Olly Lada Christine Natalia PS Lehot Dalung, Godeliva Daniela Boeky Daniela L.A Boeky Daniela L.Adelin Boeky Dara, Wilhems Dethan, Maya E. Deviarbi Sakke Tira Dewi, Ratna C. Dian Fitriyani Mosa Basa Djati, Hyronymus Edon, Caro David Hadel Emerensiana Dhiu Febronia Melania Woi Fitri, Ajra Gabriella Dhyang Dyah Puspitaningtyas Haning, Yeny Sunaria Helni, Antonius Bin Herianus J.D. Lalel Hironnymus Jati Hironnymus Jati Idawati Tresno Indriati A. Tedju Hinga Ismail, Eddy H. Jacob Matheos Ratu Jefrianus Toy Sanan Jeniati Bulu Johannis, Amanda Katarina Melania lelaona Kekado, Aprianjen Yehentina Lada, Christina O. Larasati, Galuh Wiedani Kusuma Dyah Liberty Putri Dwi Nggeong Liswaty Ga, Jefty Littik, Serlie K.A Liufeto, Mega O. L. Liufeto, Mega O.L Lodong, Fabiola Densi Ludji, Emmy Tertaliana Magaringu, Eny M. Manurung, Imelda Februati Ester Maria Elsa Wea Maria Lidvina Maria Yuniarsi Veranda Marni Marni, Marni Matris Awardi Tamelab Mayners, Marline Meki Jefry Beti Mila Yana J. Kefi Milawati Ramli, Ramlah Mira Mangngi, Mariana Muddzalifah, Dewi Muhammad A. Mahmuddin Muntasir, Muntasir Murtin A. M. Anone Nalle, Merci Natalia Kristin Ndoen, Honey Ivon Nelson Keba Rangga Suba Nenabu, Michelle Revival Noorce Christiani Berek Nunung Hardiyanti Enggoe Nur , Marselinus Laga Nur Dewi Kartikasari, M. Nur, Marselinus Laga Oematan, Grouse Patricio Lourenco Andre Mendonca Pay, M E Picauly, Intje Prabu Aji, Sulistyani Rahayu, Tanti Riwu, Rut Rosina Rut Rosina Riwu Salesaman, Frans Sarci Magdalena Toy Sarci Magdalena Toy Sarniyati Wini Wanno SATRIYAS ILYAS Serlie K.A. Littik Siwe, Grace N Sunarto, Angelina R SYAMRUTH, YENDRIS K Talahatu, Anna H. Talahatu, Anna Henny Talahatu, Anna Heny Tarsisius Tas'au Titik Sri Harini Ully, Novini Handayani Utma Aspatria Weraman, Pius Werawan, Pius Widianti, Anggra Wulansari Wulansari Yohakim Dawi Yuliana Tandi Rubak Zainal Abidin