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All Journal Jurnal Teknologi Dan Industri Pangan Ensiklopedia of Journal Afiasi : Jurnal Kesehatan Masyarakat Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Kesehatan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Journal of Telenursing (JOTING) Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Community Empowerment Indian Journal of Forensic Medicine & Toxicology Jurnal Pangan, Gizi dan Kesehatan Jurnal Promotif Preventif Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Yumary: Jurnal Pengabdian kepada Masyarakat International Journal of Social Science Cendana Medical Journal Jurnal Ilmiah Kesehatan Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Eduvest - Journal of Universal Studies
Lewi Jutomo
Fakultas Kesehatan Masyarakat Universitas Nusa Cendana, Nusa Tenggara Timur
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Asupan Natrium dan Status Obesitas sebagai Faktor Risiko Kejadian Hipertensi pada Remaja di Kota Kupang Ully, Novini Handayani; Oematan, Grouse T.; Liufeto, Mega O. L.; Jutomo, Lewi
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 2 (2025): AGUSTUS 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i2.48985

Abstract

Hipertensi sering dikaitkan dengan penyakit pada orang dewasa dan orang tua, tetapi tren hipertensi diusia muda juga tidak bisa diremehkan. Tekanan darah sistolik tinggi (SBP) yang dimulai pada masa remaja menjadi faktor risiko PTM utama pada remaja dan dewasa. Riskesdas (2018) menyatakan sebanyak 34,11% penduduk di indonesia tercatat memiliki tekanan darah tinggi, sedangkan menurut data Survei Kesehatan Indonesia (SKI) tahun 2023 menunjukkan prevalensi hipertensi pada remaja usia 15-24 tahun sebanyak 9,3 % sementara di Provinsi Nusa Tenggara Timur (NTT) prevalensi hipertensi pada 15 tahun keatas sebanyak 24,5%. Tujuan penelitian ini adalah untuk menganalisis asupan natrium dan status obesitas sebagai faktor risiko kejadian hipertensi pada remaja di Kota Kupang. Metode yang digunakan dalam penelitian ini adalah observasional analitik dengan desain penelitian Case Control. Populasi dalam penelitian ini adalah remaja di Kota Kupang.Teknik pengambilan sampel menggunakan Proportional sampling dan didapatkan 65 kasus dan 65 kontrol. Pengambilan data dilakukan dengan observasi dan wawancara menggunakan kuesioner, Analisis data menggunakan uji statistik Chi Square dan dihitung kekuatan hubungan faktor risiko dengan menggunakan nilai Odds Ratio (OR). Hasil penelitian menunjukan bahwa ada hubungan bermakna antara asupan natrium dengan kejadian hipertensi pada remaja di Kota Kupang (p= 0,001; OR =7,12), serta obesitas dengan kejadian hipertensi pada remaja di Kota Kupang (p= 0,001; ATAU = 12.285). Berdasarkan hasil penelitian yang telah dilakukan maka dapat disimpulkan bahwa terdapat hubungan yang signifikan antara asupan natrium dan obesitas dengan hipertensi pada remaja di Kota Kupang.
Relationship Between Energy Protein Consumption Level and Illness History Towards Nutritional Status of Toddlers in The Working Area of Camplong Public Health Center, Kupang Regency Bait, Chrisna Lodyana Nike; Jutomo, Lewi; Marni, Marni
Timorese Journal of Public Health Vol 7 No 1 (2025): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v7i1.22806

Abstract

Nutritional problems are generally caused by energy and protein adequacy rates, lack of public knowledge about nutrition, balanced menus, and the existence of areas with poor nutrition. Factors causing malnutrition in Indonesia can be seen from direct and indirect causes. The direct cause of malnutrition is unbalanced food intake, which has an impact on children's eating patterns and nutritional adequacy. The purpose of this study was to see the relationship between energy protein consumption levels and illness history to nutritional status of toddlers in the working area of ​​Camplong Public Health Center, Kupang Regency. This study is an Observational Analytical study with a cross-sectional design. The population in this study were 145 toddlers in the Camplong Health Center working area, Kupang Regency and the sample used in this study was 58 toddlers in the Camplong Health Center working area, Kupang Regency. The sampling technique used was simple random sampling. The results of this study indicate that there is a relationship between food diversity (p-value = 0.031), Energy intake (p-value = 0.045), Protein intake (p-value = 0.045, and History of magic (p-value = 0.009). While for the variable Frequency of eating (p-value = 0.634) showed no relationship. Suggestions for Health Center Officers so that health workers, especially at the Camplong Health Center, increase counseling to parents of toddlers regarding the importance of diverse food consumption, energy intake, and sufficient protein to support optimal nutritional status in toddlers. Education can be done periodically through Posyandu or home visits. For Parents, pay more attention to the quality of toddler food intake, not only in terms of quantity but also diversity and nutritional content, especially protein and energy. Providing balanced nutritious food and preventing disease can help maintain the nutritional status of toddlers
EFFECT OF OMEGA-3 FATTY ACID SUPPLEMENTATION ON DIFFERENCES SICK EXPOSURE, ENERGY CONSUMPTION AND ANTHROPOMETRY OF STUNTING CHILDREN AGED 12-36 MONTHS (Case Study in Sikumana Health Center Work Area Kupang City) Bulu, Apliana; Jutomo, Lewi; Riwu, Rut Rosina
Cendana Medical Journal Vol 10 No 2 (2022): Cendana Medical Journal
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/cmj.v10i2.8491

Abstract

Stunting merupakan masalah gizi kronis yang disebabkan oleh asupan gizi yang tidak adekuat dalam waktu lama akibat makan yang tidak sesuai dengan kebutuhan gizi. Jenis penelitian ini adalah penelitian eksperimen (eksperimental) yang dibagi menjadi dua kelompok, yaitu kelompok kontrol dan kelompok perlakuan. Penelitian ini dilaksanakan di Wilayah Kerja Puskesmas Sikumana Kota Kupang pada bulan Desember-Januari 2021. Populasi dalam penelitian ini berjumlah 68 orang, sampel dalam penelitian adalah 22 orang yang terdiri dari sampel perlakuan 11 orang dan kontrol sampel sebanyak 11 dengan teknik pengambilan sampel menggunakan simple random sampling. . Hasil penelitian menunjukkan bahwa terjadi peningkatan imunitas yang terlihat dari berkurangnya frekuensi penyakit balita stunting yang diberikan asam lemak omega-3. Hasil penelitian menunjukkan pengaruh suplementasi asam lemak omega-3 terhadap peningkatan konsumsi energi dengan nilai signifikan (P=0,046), peningkatan lingkar lengan atas dengan nilai signifikan (P=0,048). Disimpulkan bahwa anak balita stunting yang diberikan suplementasi asam lemak omega-3 dapat meningkat imunitas anak yang diperlihatkan dengan berkurangnya paparan sakit, adanya perubahan konsumsi energi, lingkar lengan atas secara signifikan.
Hubungan Antara Anemia Dan Konsumsi Energi Dengan Kesegaran Jasmani Remaja Putri Di Sma Negeri I Kupang Pay, M E; Aspatria, Utma; Jutomo, Lewi
Jurnal Pangan Gizi dan Kesehatan Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v1i2.33

Abstract

Anemia is a condition where iron that brought oxygen, proteins, and hemoglobin in red blood cells that used to burn oxygen to produce energy was decreased. Women adolescents that familiar with anemia possibly will decrease her physical fitness. The objectives of the study were to analyze the relation between anemia, energy intake, and physical fitness among adolescent women. The study was an analytical descriptive study using a cross-sectional study, which is located in SMA Negeri I Kupang. The population was 866 respondents, and samples that taken were 51 persons, using simple random sampling method. The data was collected by using a questionnaire using Sahli method for anemia, Recall data for energy intake, and Harvard step-up test for physical fitness. The result showed that most of the respondents (70,6%) non-anemia, 54,9% of respondents were in well-nourished, and 39,2% had high physical fitness condition. There was a significant relation between anemia (p=0,002) and energy intake (p=0,044) with physical fitness. Suggestions toward (1) health care workers, to be more active in communications, information, and educations, particularly in giving information about anemia and its consequences, (2) adolescent women to maintain their health by consuming healthy and nutrition foods and do exercises continuously.
HUBUNGAN PENGETAHUAN GIZI DAN SIKAP ANAK SEKOLAH DENGAN PERILAKU MEMILIH MAKANAN JAJANAN DI SEKOLAH MENENGAH PERTAMA (SMP) NEGERI 2 KOTA KUPANG Yohakim Dawi; Picauly, Intje; Lewi Jutomo
Jurnal Pangan Gizi dan Kesehatan Vol. 5 No. 1 (2013): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v5i1.86

Abstract

The research is of analytical survey of cross sectional study design. 90 people-school children in SMP Negeri 2 Kota Kupang in this respect, have been randomly sampled. They consist of 39 7th-grade schoolchildren 26 8th- grade school children, and 25 9th-grade school children. Questionnaire has been used to collect data, by all means the respondents themselves fill in questionnare. Each variable under research is tested according to chi square test. The test is used to find out relation between the knowledge of nutrition and the attiiude of school children with the habit of choosing makanan jajanan. The research shows no relations between the knowledge of nutrition and the attiiude of school children with the habit of choosing makanan jajanan; the value of p 0,930 (>0,05) is revealed in this case. Similarly, school children attitude on the habit of choosing makanan jajanan has no relation either. This can be seen in it’s value of p 0,788 (>0,05). It can be conculded then that there is no relation between the knowledge of nutrition and the attitude of school children with the habit of choosing makanan jajanan.
PEMANFAATAN TEPUNG KACANG HIJAU DAN TEPUNG IKAN DALAM UPAYA PENGEMBANGAN PRODUK MAKANAN FORMULA BALITA BERBASIS PANGAN LOKAL BERAS MERAH DAN PISANG Dalung, Godeliva; Picauly, Intje; Jutomo, Lewi
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 2 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i2.97

Abstract

Food formula could is easily reserved as usual food for children under five years old. Giving additional food to preschool children can increase body weight and hemoglobin content to prevent the incidence of protein and energy malnutrition (PEM). The purpose of the research is to know the impact of food formula product using mug-bean and fish flour with local red rice and banana as basic food. Factorial experimental design with two-time replications and Randomized Block Design (RBD) as basic design were used in the research. Protein content was analyzed using Kjeldahl methods, and carbohydrate content was analyzed using Shaffer-Somogyi II methods, while fat content was analyzed using extract ether. The result of the research showed that there was a significant difference (P<0.05) and higher protein content on additional 50 grams of mug-bean and fish flour separately compared with an additional 0 and 25 grams of mug-bean and fish flour respectively. While carbohydrate content analysis for additional mug-bean on food formula showed that the additional 50 grams of mug-bean and fish flour separately has a significant difference (P<0.05) and lower carbohydrate content compared with additional 0 and 25 gram of mug-bean and fish flour respectively.
KAJIAN ASUPAN DAN STATUS GIZI PARA PEMULUNG DI TEMPAT PEMBUANGAN AKHIR (TPA) ALAK KOTA KUPANG Magaringu, Eny M.; Jutomo, Lewi; Lada, Christina O.
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i1.117

Abstract

Scavengers are group of informal sector workers which require an optimal capacity of physics in completing their activities. Nutrient is one of the most important factors that influence physical capacity in daily activities. The nutrient is needed in maintaining the growth and development of the body and also provide sufficient energy in doing daily activities in order to increase work productivity. The aim of the research is to identify intake and the nutrient status of scavengers at the Alak landfill of Kupang city. The type of the research is a descriptive with the design of cross sectional study. The amount of sample is 37 people taken by means of total sampling method. The result of the research shows that (1) energy and protein intakes have discovered : the frequency of food distribution of most scavengers (56.76%) are in low category and 43.24% are in good category. The type of food consumed by all scavengers (100%) are in less category. The average intake of energy and protein of scavengers are 1656.95 kcal and 24.04 g. (2) Based on Body Mass Index (BMI), most (56.76%) scavengers are in the underweight category and 43.24% are in the normal category.
FAKTOR DETERMINAN KEJADIAN ANEMIA GIZI BESI PADA IBU HAMIL DI DESA NOELBAKI TAHUN 2010 Dethan, Maya E.; Jutomo, Lewi; Talahatu, Anna H.
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i1.122

Abstract

The anemia of iron nutrient is one of the nutrient problems occured in Indonesia and one of main causes of death. The pregnancy have become a vulnerabel group toward iron nutrient anemia as the result of the increase of nutrient needs for mother and fetus. During pregnancy the availabel of iron substance is not comparable with the excalation of blood volume. Manuaba (2007) stated that anemia during pregnancy is strictly dangerous especially when pregnant, giving birth and parturition. The aim of the research is to identify the determinant factors of the incident of iron nutrient anemia toward the pregnancy of Noelbaki in the year of 2010. Variables of the research are iron nutrient anemia, age, age of the pregnancy, the spacing of pregnancy, parity, iron sufficient level of iron substance, prohibited food, and income. Respondents in the research are all pregnancy of Noelbaki that are attempting and following all courses at the local clinic of Noelbaki. The research is analytic research with the design of cross-sectional study. The result of the research base don the multiple logistic regression tests shows that the determinant factor of the incident of iron nutrient anemia of pregnancy in Noelbaki
The Effect of Fruit, Vegetable, Fast Food Consumption, and Physical Activity on Waist Circumference in Adolescent Boys Muddzalifah, Dewi; Laga Nur, Marselinus; Oematan, Grouse; Jutomo, Lewi
Jurnal Pangan Gizi dan Kesehatan Vol. 14 No. 2 (2025): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v14i2.469

Abstract

Background: Central obesity in adolescents is a growing health problem that has the potential to cause various non-communicable diseases in the future. Objectives: This study aims to analyze the influence of fruit and vegetable consumption, fast food consumption, and physical activity on waist circumference among male adolescents in Kupang City. Methods: The study design used was quantitative with a cross-sectional approach and utilized secondary data from the Indonesian Health Survey (SKI) in Kupang City for the year 2023. The sample size consisted of 115 male adolescents aged 10–18 years selected from 66 census blocks. Data were analyzed using univariate and bivariate methods with the chi-square test. Results: The results showed that there was no significant effect of fruit consumption (p-value=0.771 < 0.05), vegetables (p-value=1.000 < 0.05), fast food (p-value=0.487 < 0.05), as well as moderate and vigorous physical activity (p-value=0.950 < 0.005) and (p-value=0.397 < 0.05) on waist circumference. Conclusions: The conclusion of this study is that, in addition to fruit, vegetable, fast food consumption, and physical activity, other factors such as genetics and lifestyle also play an important role in controlling waist circumference in adolescent males, thus requiring healthy lifestyle interventions from an early age.
FAKTOR PENENTU KEJADIAN BERAT BADAN LAHIR RENDAH (BBLR) DI WILAYAH KERJA PUSKESMAS OESAPA KOTA KUPANG Mila Yana J. Kefi; Anna Henny Talahatu; Marselinus Laga Nur; Lewi Jutomo
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 03 (2025): Desember
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i03.340

Abstract

ABSTRAK Berat badan lahir rendah (BBLR) menjadi salah satu pemicu tingginya angka kematian bayi (AKB) dan memiliki dampak lebih besar untuk mengalami gangguan perkembangan dan pertumbuhan pada masa kanak-kanak dan bahkan mengalami stunting. Penelitian ini bertujuan untuk menganalisisi faktor penentu kejadian berat badan lahir rendah di Puskesmas Oesapa tahun 2022-2023. Jenis penelitian ini adalah penelitian kuantitatif dengan pendekatan studi case control. Penelitian dilakukan di wilayah kerja Puskesmas Oesapa dengan sampel sebanyak 114 ibu di antaranya 57 ibu dengan kasus BBLR dan 57 ibu dengan BBLN. Analisis data yang digunakan adalah analisis univariabel, bivariabel, dan mulivariat dengan uji statistik chi square dan regresi logistik berganda. Hasil penelitian menunjukkan bahwa faktor yang berpengaruh terhadap kejadian BBLR adalah umur melahirkan, tingkat pendidikan, tingkat pengetahuan, jarak kelahiran, tingkat pendapatan, pemanfaatan pemeriksaan ANC, dan kebiasaan makan selama hamil sedangkan faktor yang tidak berpengaruh adalah paritas (p= 0,061). Faktor kebiasaan makan selama hamil (ρ= 0,000), pemanfaatan ANC (ρ= 0,002) dan tingkat pendidikan (p= 0,001) merupakan faktor penentu kejadian BBLR. Puskesmas diharapkan dapat memanfaatkan berbagai media promosi kesehatan agar dapat meningkatkan pengetahuan ibu akan pentingnya pola konsumsi yang baik serta pentingnya pemeriksaan kehamilan selama ibu hamil. ABSTRACT Low birth weight (LBW) is one of the triggers for the high infant mortality rate (IMR) and has a greater impact on experiencing developmental and growth disorders in childhood and even stunting. This study aims to analyze the determinants of the incidence of low birth weight at the Oesapa Health Center in 2022-2023. This type of research is a quantitative research with a case control study approach. The study was conducted in the working area of the Oesapa Health Center with a sample of 114 mothers, including 57 mothers with LBW cases and 57 mothers with normal birth weight. The data analysis used was univariable, bivariable, and multivariate analysis with chi square statistical tests and multiple logistic regression. The results showed that the factors that affected the incidence of LBWwere age of delivery, level of education, level of knowledge, birth distance, income level, while the factors that did not affect were parity (p= 0.061). Factors such as eating habits during pregnancy (ρ= 0.000), utilization of ANC (ρ= 0.002) and education level (p= 0.001)) were determinants of the incidence of LBW. Puskesmas are expected to utilize various health promotion media in order to increase mothers' knowledge of the importance of good consumption patterns and the importance of pregnancy checks during pregnancy.
Co-Authors - Sri Prilmayanti Awaluddin, - Abel, Yurike Adrianus Wio Adu, Apris A. Agun, Archangela Rom Ose Ali Warsito Anastasia T Astuti Anderias Umbu Roga Anita Bili Anjelina, Fordiana Aspatria, Utma Bait, Chrisna Lodyana Nike Benu, Yumi Noviyanti Bili, Octaviana E. Bulu, Apliana Christina Olly Lada Christine Natalia PS Lehot Dalung, Godeliva Daniela Boeky Daniela L.A Boeky Daniela L.Adelin Boeky Dara, Wilhems Dethan, Maya E. Deviarbi Sakke Tira Dewi, Ratna C. Dian Fitriyani Mosa Basa Djati, Hyronymus Edon, Caro David Hadel Emerensiana Dhiu Febronia Melania Woi Fitri, Ajra Gabriella Dhyang Dyah Puspitaningtyas Haning, Yeny Sunaria Helni, Antonius Bin Herianus J.D. Lalel Hironnymus Jati Hironnymus Jati Idawati Tresno Indriati A. Tedju Hinga Irma Ivalda Kale Ismail, Eddy H. Jacob Matheos Ratu Jefrianus Toy Sanan Jefty Liswaty Ga Jegili, Yohanes Dwi Putra Jeniati Bulu Johannis, Amanda Katarina Melania lelaona Kekado, Aprianjen Yehentina Lada, Christina O. Larasati, Galuh Wiedani Kusuma Dyah Liberty Putri Dwi Nggeong Littik, Serlie K.A Liufeto, Mega O. L. Liufeto, Mega O.L Lodong, Fabiola Densi Ludji, Emmy Tertaliana Magaringu, Eny M. Manurung, Imelda Februati Ester Maria Elsa Wea Maria Lidvina Maria Yuniarsi Veranda Marni Marni, Marni Matris Awardi Tamelab Mayners, Marline Meki Jefry Beti Mila Yana J. Kefi Milawati Ramli, Ramlah Mira Mangngi, Mariana Muddzalifah, Dewi Muhammad A. Mahmuddin Muntasir, Muntasir Murtin A. M. Anone Nalle, Merci Natalia Kristin Ndoen, Honey Ivon Nelson Keba Rangga Suba Nenabu, Michelle Revival Nunung Hardiyanti Enggoe Nur , Marselinus Laga Nur Dewi Kartikasari, M. Nur, Marselinus Laga Oematan, Grouse Patricio Lourenco Andre Mendonca Pay, M E Picauly, Intje Prabu Aji, Sulistyani Rahayu, Tanti Riwu, Rut Rosina Rut Rosina Riwu Salesaman, Frans Sarci Magdalena Toy Sarci Magdalena Toy Sarniyati Wini Wanno SATRIYAS ILYAS Serlie K.A. Littik Siwe, Grace N Sunarto, Angelina R Talahatu, Anna H. Talahatu, Anna Henny Talahatu, Anna Heny Tarsisius Tas'au Titik Sri Harini Ully, Novini Handayani Utma Aspatria Weraman, Pius Werawan, Pius Wulansari Wulansari Yohakim Dawi Yuliana Tandi Rubak Zainal Abidin