Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

11.276

P-Index

This Author published in this journals

All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat Indonesia MEDIA MEDIKA INDONESIANA Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kesehatan Masyarakat Journal of Nutrition College Jurnal Kebijakan Kesehatan Indonesia VISIKES Jurnal Kesehatan Masyarakat Media Ilmu Keolahragaan Indonesia Jurnal Bidan Prada Jurnal Keolahragaan JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Manajemen Kesehatan Indonesia IJNP (Indonesian Journal of Nursing Practices) HIGEIA (Journal of Public Health Research and Development) Journal of Health Education Paediatrica Indonesiana Promotif: Jurnal Kesehatan Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Keperawatan Silampari Jurnal Epidemiologi Kesehatan Komunitas Journal of Health Promotion and Behavior Proceedings of the International Conference on Applied Science and Health Amerta Nutrition Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal International Journal of Nursing and Health Services (IJNHS) Care : Jurnal Ilmiah Ilmu Kesehatan Public Health Perspective Journal Jurnal Formil (Forum Ilmiah) Kesmas Respati Jurnal Kesehatan Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Jurnal Kebidanan Indonesia Jurnal Pengabdian Kesehatan MAHESA : Malahayati Health Student Journal Interdisciplinary Social Studies Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Social Research Jurnal Multidisiplin Madani (MUDIMA) Jurnal Locus Penelitian dan Pengabdian Jurnal Indonesia Sosial Teknologi International Journal of Integrative Sciences Eduvest - Journal of Universal Studies International Journal of Health and Medicine Jurnal Info Kesehatan

Apoina Kartini

Departemen Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang

Author-ID : 296375

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 142 Documents Claim Missing Document

Claim Missing Document

Articles

Title

1 2 3

FAKTOR YANG MEMPENGARUHI KONSUMSI IKAN PADA BALITA DI WILAYAH PESISIR DAN PERBUKITAN KOTA SEMARANG Azkia, Bardiatul; Suyatno, Suyatno; Kartini, Apoina
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 3 (2020): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Fish consumption in Indonesia in 2017 is 46.49 kilograms/capita/year, has not reach the target of national in 2017 which is 47.12 kilograms/capita/year or 54.49 kilograms/capita/year in 2019. Fish has many nutritional benefits especially for toddlers. There are several things that cause toddlers don’t consume fish, one of which is region’s topography. This research was conducted to determine the factors that influence fish consumption in infant base on regional topography. The type of research is observational with cross sectional research design. Population is toddlers with samples are 98 children, selected by simple random sampling method. The study was conducted using a questionnaire and FFQ sheets. Data analysis using Pearson statistical test, independent t-test, and multiple linear regression test. The results showed that toddlers in the coastal consumed more types of marine fish, while toddlers in the montainous consumed more types of land fish and processed fish. The fish consumption of both location areas fall into the category of low consumption frequency. The average amount of fish consumption in toddlers of coastal is 70,68 kg/capita/year, more than the average of mountainous which is 40,80 kg/capita/year p<0.05. Fish consumption in toddler in coastal is positively related to mother’s nutritional care pattern and economic access (p<0.05), while in mountainous is positively related to mother’s knowledge, child’s preference on fish, mother’s nutritional care pattern, and the availability of fish (p<0.05). It can be concluded that mother’s nutritional care pattern is variable that affects fish consumption in both location.

Faktor-Faktor yang Berhubungan dengan Konsumsi Fast Food pada Remaja Obesitas di SMA Theresiana 1 Semarang Tahun 2017 Liyana Putri Afifah; Suyatno Suyatno; Ronny Aruben; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Obesity or commonly known as overweight is a quite disturbing problem among teenagers. Fast food is a fast serving food with big portion, and heavy energy food with high calories and fat. The purpose of the research was to analyze factors related with fast food consumption in adolescent obesity in Theresiana 1 Senior High School Semarang 2017. This research was using quantitaive study method with cross sectional design. Research population were adolescent obesity in XII grade with the total of 35 people. Samples in this research were 35 adolescent obesity who met the inclusion criteria. Sampling technique was using total sampling. Data was analyzed using Chi Square test. The results showed that respondent’s knowledge about fast food was classified as adequate (48,6%). Respondent’s attitude about fast food consumption was classified as adequate (42,9%). Parents income was classified as very high (65,7%). Respondent’s pocket money was classified as high (82,9%). Friends with the same age was classified as not influence (51,4%). Mass media was classified as not influence (54,3%). Statistical results showed that there were no correlations of knowledge (p=0,166), attitude (p=0,677), parents income (p=0,668), pocket money (p= 0,975), friends with the same age (p= 0,145), mass media (p= 0,982) with fast food consumption. This research recommended adolescent obesity to reduce fast food consumption and chose the balance nutrition food in school canteen or other restaurants which suitable with students daily energy needs.

PERBEDAAN KADAR EKSKRESI YODIUM URIN (EYU), KONSUMSI GARAM BERYODIUM, DAN TINGGI BADAN ANAK BARU SEKOLAH (TBABS) (Studi di Daerah Replete dan Non-replete GAKY Kabupaten Magelang) Putri Tiara Nur Mahardika; Suyatno Suyatno; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

One of the fundamental factors causing Iodine Deficiency Disorders (IDD) is low environmental iodine, so that people who depend on local food will have iodine deficiency. In Magelang Regency there is a replete area, specifically areas that have a history of IDD problems in the past and have been intervened, so the problem can be overcome. This study aimed to analyze differences in UIE levels, consumption of iodized salt, and height of children in replete and non-replete area of IDD, Magelang Regency. This analytic observational study was conducted with cross-sectional design for 60 children in the first grade Bandongan 1 Elementary School which in replete area and Blondo 3 Elementary School which in non-replete area. Data collected includes: characteristics of respondents, consumption of iodized salt, type and quality of salt, UIE levels, height, and nutrient intake (energy, protein, and iodine). Analysis of this study using independent t-test and mann-whitney test. The median of children UIE level in replete area was 200,5 μg/L, while non-replete area was 212,5 μg/L. The average consumption of iodized salt in replete area was 3,09 g/day and non-replete area was 4,81 g/day. The average of height for age were -0,79 for replete area and -0,22 for non-replete area. This results showed that there weren’t differences between UIE levels, parent’s height, level of nutritional adequacy (energy, protein, and iodine) in replete and non-replete area of IDD (p>0,05). This results showed that consumption of iodized salt and child’s height in replete was lower than non-replete area of IDD and difference was significant (p<0,05).

STATUS GIZI PADA IBU HAMIL SEBAGAI FAKTOR RISIKO KEJADIAN BERAT BAYI LAHIR RENDAH (STUDI DI KECAMATAN BANDUNG KABUPATEN TULUNGAGUNG) Sentha Kusuma PJ; Martha Irene Kartasurya; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 1 (2015): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Infants with low birth weight (LBW) had 35 times higher risk of death compared to infants of normal birth weight (NBW). Genesis Babies With Low Birth Weight (LBW) were associated to maternal age, height, birth space, parity, Chronic Energy Deficiency (CED) and anemia. This study aimed to prove that the nutritional status of pregnant women was a risk factor for low birth weight infants in Bandung District of Tulungagung. This research is an analytic observational case-control design using a retrospective approach. Subjects were 39 cases of mothers who delivered LBW babies and 78 control mothers who delivered NBW babies. Data hemoglobin levels and mid upper arm circumference of the mother were gathered from the mother's health books (book of MCH). Data on energy sufficiency level, protein adequacy level, and iron intake were obtained from the Food Frequency Questionnaire (FFQ). Data analyzed by chi square test. The results of this study concluded that anemia (OR = 4.4 95% CI 1.36 to 14.28), upper arm circumference <23.5 cm (OR = 4.2 95% CI 1.38 to 12.55), iron intake (OR = 3.5: 95% CI 1.51 to 7.99), protein adequacy level (OR = 3.4 95% CI 1.45 to 7.83), energy sufficiency level (OR = 3.2 95% CI 1.31 to 7.64), and the observance of iron tablet consumption (OR = 3.0: 1.09 to 8.49), are risk factors for the incidence of low birth weight (LBW ). And from the results, the average for mid upper arm circumference 23.7 cm ± 0.81, while the average hemoglobin level of 11, 7 g/dl ± 1.115. It is concluded that the arm circumference <23.5 cm and anemia in trimester three strongest risk factors of LBW.

PENGARUH PENDIDIKAN GIZI METODE PEER EDUCATOR TERHADAP PERUBAHAN PERILAKU REMAJA PUTRI PADA PENCEGAHAN ANEMIA DEFISIENSI BESI DI KOTA SEMARANG (Studi di 2 SMK Negeri Kota Semarang) Lu lu atul Khodijah; S.A Nugraheni; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Masalah gizi remaja putri yang masih banyak terjadi di Indonesia yaitu anemia defisiensi besi. Penderita anemia defisiensi besi terbanyak adalah remaja putri berusia 16-18 tahun yang mayoritas merupakan siswa di sekolah. Pencegahan terfokus pada ibu hamil. Sedangkan remaja putri yang nantinya mengalami kehamilan belum diberikan intervensi yang tepat. Pendidikan gizi diperlukan untuk mencegah permasalahant. Metode Peer Educator dipilih karena peran teman dekat bagi remaja sangat besar dalam perubahan perilaku. Tujuan penelitian ini untuk mengetahui pengaruh pendidikan gizi metode Peer Educator pada perubahan perilaku pencegahan anemia remaja putri. Jenis penelitian adalah Quasy Experimental dengan desain Pre-Post Control Group. Sampel yang digunakan pada kelompok intervensi dan kelompok kontrol masing-masing sebanyak 40 siswi. Pengambilan dengan teknik purposive sampling. Pada kelompok intervensi diberikan pendidikan gizi metode Peer Education selama satu minggu. Analisis data menggunakan Mann Whitney, Wilcoxon Signed Rank Test, Paired T-Test, dan Chi Square. Uji beda kondisi awal dua kelompok tidak ada perbedaan pengetahuan (p=0,128), sikap (p=0,914) serta praktik (p=0,863). Hasil penelitian menunjukkan adanya perubahan pengetahuan sebesar 1.98±1.915, sikap 2.35±1.777 serta praktik 4.88±11.472 pada kelompok intervensi. Saran penelitian setiap sekolah memiliki kegiatan Peer Educator yang membahas mengenai kesehatan pada remaja.

HUBUNGAN ASUPAN SERAT MAKANAN DAN CAIRAN DENGAN KEJADIAN KONSTIPASI FUNGSIONAL PADA REMAJA DI SMA KESATRIAN 1 SEMARANG Intan Claudina; Dina Rahayuning Pangestuti; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 1 (2018): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Functional constipation is a defecation characterized by decreased frequency of bowel movements, stiff consistency of feces, there is remaining stool and need to do extra straining when removing it. Lack of intake of dietary fiber and liquid will cause constipation. The purpose of this study is to analyze the relationship between dietary fiber intake and fluid intake with the incidence of functional constipation in adolescents in SMA Kesatrian 1 Semarang. This research design uses analytic survey type research with cross sectional approach. The research population is all students of class XI in SMA Kesatrian 1 Semarang of 289 people. Research subjects were 73 people using purposive sampling technique that is based on inclusion and exclusion criteria. Constipation events data collection using questionnaire aids, while the intake of dietary fiber and liquid using Food Frequency Questionnaires (FFQ Semi kuantitatif). Data analysis using Chi Square test. The results showed that dietary fiber intake category less than 67.1%, fluid intake category less by 67.1% and as many as 68.5% of respondents experiencing constipation. There was a relationship between dietary fiber intake with functional constipation events (p = 0,000) and fluid intake with functional constipation events (p = 0.000). It is suggested to the school to provide educational information communication (KIE) to students about nutrition education and PGS (Guidelines of Balanced Nutrition) so that the consumption of fruits, vegetables and water is further improved to achieve sufficient intake.

PENGARUH FREKUENSI SENAM DIABETES MELITUS TERHADAP KADAR GULA DARAH (Studi pada Kelompok Umur ≥ 45 Tahun di Kota Semarang) Adriana Rizki Novita; Apoina Kartini; Siti Fatimah Pradigdo
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Changes in blood sugar levels is caused by physical activity. Muscles that are active due to physical activity can increase the number of insulin receptors and the sensitivity of receptors to insulin. The purpose of this study is to analyze the effect of Diabetes Mellitus exercises on blood sugar level in age group ≥ 45 years in Semarang City. This research is Quasi Experimental research with Non Equivalent Control Group Design consists of a control group (exercises 1 time a week in KJS Gempita) and intervention group (exercises 3 times a week in KJS Sampangan Indah). The sampling technique used purposive sampling, the sample size of each group is 25 respondents with the criteria of the age group ≥ 45 years and not smoking. Blood sugar level respondent checked by Humalyzer conducted in one of the private laboratory in Semarang. Different test using Wilcoxon Signed Rank Test, Mann Whitney, Independent T-test and Chi Square. There was a difference blood glucose levels pre-post mean of intervention group (p=0,014) and difference changes in blood sugar levels mean of both group (p=0,016). Changes in blood sugar levels are not only influenced by the frequency of exercises, but also age, nutritional status, and diet. The results of this study that for the age group ≥ 45 years of exercises 1 times a week is more effective to control or lower blood sugar levels. Recommendations for respondents is to reduce consumption of high fat foods and exercise recommended should be 1 times a week.

ANEMIA DAN KEK PADA IBU HAMIL SEBAGAI FAKTOR RISIKO KEJADIAN BAYI BERAT LAHIR RENDAH (BBLR) (Studi di Wilayah Kerja Puskesmas Juwana Kabupaten Pati) Susi Yunita Haryanti; Dina Rahayuning Pangestuti; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Low Birth Weight Babies (LBW) is one of the major nutrition problems that have an impact on neonatal mortality. The infant mortality rate (IMR) in Pati is ranked second in Central Java (8,4%). LBW prevalence in Indonesia is ranked ninth in the world. The prevalence of LBW cases in Pati Regency in 2017 was 3.7%. This study aims to prove that anemia and KEK of pregnant women as a risk factors for LBW infants in the working area of Juwana Health Center Pati Regency. This study was an observational analytic research with a case control approach. Sampling technique with quota sampling. Subjects were 20 cases of mothers who delivered LBW babies while in the control group as many as 20 were mothers who delivered to NBW babies. Data on hemoglobin levels and size of the upper arm circumference were taken from the children's maternal health books (book of MCH). Data on energy sufficiency level, protein sufficiency level, and iron intake were obtained by the Food Frequency Questionnaire (FFQ). Data analysis by chi-square test. Anemia prevalence in the study was 45% while the prevalence of CED was 42.5%. Anemic women trimester II with an average Hb level of 10.7 ± 1.35 g/dL The use of iron intake was not higher (95%) than mothers who were not anemic (40%). Mothers CED with LiLA size ranges 23.7 ± 1.24 cm times have energy intake (95%) and protein (40%) is lacking. The research variables which risk factors of LBW were anemia in mothers (p = 0.001, OR = 9.333), CED in mothers (p = 0.004, OR = 7.429). Exposure to cigarette smoke was a confounding variable that associated with the incidence of LBW (p = 0.027). Attention to the nutritional status of women of childbearing age and pregnant women so that it can be known as early as possible the risk factors for KEK and anemia to prevent LBW cases.

PENGARUH PENDIDIKAN GIZI DENGAN MEDIA BOOKLET TERHADAP PERUBAHAN PERILAKU REMAJA TERKAIT PENCEGAHAN KEKURANGAN ENERGI KRONIS (Studi pada Remaja Putri SMA Kelas XI di SMA Negeri 14 dan SMA Negeri 15 Kota Semarang) Prastika Yulianasari; Sri Achadi Nugraheni; Apoina Kartini
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Chronic energy deficiency (CED) are still common in adolescent in Indonesia. Nutrition education with booklets is needed in efforts to prevent CED in adolescent. The purpose of this study is to look at the effect of nutrition education using booklet media on changes in adolescent behavior related to CED prevention. This type of research is Quasy Experimental with pre-post test control group design. The number of samples in each group were 37 students. Samples were taken using a purposive sampling technique in accordance with the inclusion criteria and policies of each school. Nutrition education with booklet media is given to the intervention group for one month starting with socialization at the beginning of booklet distribution. Data analysis used Wilcoxon Signed Rank Test, Mann Whitney, Independent T-Test, and Chi Square. In the initial conditions, there were no differences in knowledge, attitudes, energy adequacy levels, and protein adequacy levels in the two groups with p> 0.05. The results showed a difference in knowledge with p = 0.001 and an increase in scores of 2.5 ± 2.87, a difference in the level of energy adequacy with p = 0.001 and an increase of 15.4 ± 19.69%, and a level of protein adequacy with p = 0.007 and an increase of 16.2 ± 25.54% in the intervention group. However, there was no difference in attitude with p = 0.104 despite an increase in score of 0.3 ± 0.93. It can be concluded that the provision of nutrition education using booklet media is quite effective in increasing adolescent knowledge and practices in efforts to prevent CEDs in adolescents. However, less effect on changes in adolescent attitudes. The suggestion of this study is that teenagers, especially young women can improve the quality and quantity of nutrient intake, especially energy and protein sources.

Studi Pola Konsumsi Dan Status Gizi Atlet Binaraga Persatuan Angkat Besi Binaraga Dan Angkat Berat Seluruh Indonesia (PABBSI) Madiun Jawa Timur Dalam Persiapan Kejuaraan Daerah Di Madiun Tahun 2013 Rohma Yuanita; Apoina Kartini; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 2, No 3 (2014): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Food role in bodybuilder of PABBSI Madiun never monitored by KONI and never consultate with medical person. Disbalance betwen practice andfood cosumption cause dehydration in athlete. The objectivethis research is toanalysbetwen food consumption pattern and nutrition needed bodybuilder of PABBSI Madiun in preparation of regional championship. This study use descriptive study in 5 PABBSI’s athlete who will participate in regional championship inMaret atMadiun.The result of this study descripton that average bodybuilder athlete deficite in kalori’s needed, have trend that deficite in kalori’s consumption in 1 month, 1 week and 3 days before competition. Good in vitamin needed, with trend upcrase vitamin consumption. Moderate in mineral needed and deficite in water needed. Tren of consumption water is deficitedecerease before competition. The result of this study also description that average of bodybuilder athlete have good nutrition status during 1 month, 1 week and 3 days before competition. The conclusion of this research is all of bodybuilder athlete get dehydration because of deficite in consumption water. It cause headache and hot in their body

Co-Authors - Mukhfi - Suyatno Adriana Rizki Novita Agnes Styfani Meko Ahmad Syauqy Alfan Afandi Alfi Fairuz Asna Anggray Duvita Wahyani Ani Margawati Anies Anies Anna Herdina Ari Suwondo Ari Yulistianingsih Aulia Medina Sulistyowati Ayu Silvia Ayun Sriatmi Azkia, Bardiatul Bagoes Widjanarko Baju Widjasena Bintang Agustina Pratiwi Budhi R, Kamilah Budiyono Budiyono Cahaya Asdhany Cahya Tri Purnami Cahya Tri Purnami Cahya Tri Purnami, Cahya Cahyo Setiawan Camelia Nurjannah Chairunnisa, Syifa Al Janna Christin Desi Anggreyenti Dea Indartanti Dewi, Putu Lina Paramitha Dhea Salisa, Merisha Dian Fajriyah Pangestika Dian Ratna Sawitri Dina Rahayuning Pangestuti Dina Rahayuning Pangestuti, Dina Dini Indah Fauziah Distrika Philani Diwian Jaya Putra, I Putu Okta Donny Kristanto Mulyantoro dr. Antono Suryoputro, MPH., Ph.D Dwi Sutiningsih Dyah Krisnawati Dyah Primasari Dyah Umiyarni Purnamasari Efa Nugroho Eka Putri Rahmadhani Elisa Henny Eni Rumiyati Erizka Marwita Triyonate, Erizka Marwita Etika Hasna Dina Putri Etika Ratna Noer Eva Novianingsih Farid Agushybana Ferdian, Nizaar Ferry Ardhiansyah Fifiantyas Amalia Fillah Fithra Dieny Firmansyah Kholiq Pradana PH Fitry, Febriana Ramadhani Fristiwi, Pingkan Ghodiq Ufthoni Gunawan, Novia Riansari Habibah Abidin Hapsari, Kanya Hapsari, Rani Ayu Hendrawati, Menik Hendrixus Eko Surani Putro Heni Irawati Heri Gunawan Hermawati, Bertakalswa Hertanto Wahyu Subagio Hesti Ardini Rakhmiditya Hidayati Hidayati Ida Nurmawati Ilmiati, Fatia Indri Mulyasari Intan Claudina Jamhari Jamhari Jasman - - Jatu Safitri Cahyahati Jauharany, Firdananda Fikri Jayawarsa, A.A. Ketut Kamilah Budhi Rahardjani Karisma, Putu Ayu Khikmah Wati Kusworo Adi LA MANI, LA Laksmi Widajanti Latifahanun, Este Lidiyawati Lidiyawati Liyana Putri Afifah Lu lu atul Khodijah M. Zen Rahfiluddin Ma'rifah Tri Citra Mahalul Azam Mandati, Dewi Anjani Mardiana Mardiana Mardiana Mardiana Martha Irene Kartasurya Martini - - Martini Martini Maya Erisna Meliati, Linda Merisha Dhea Salisa Mexitalia Setiawati Miftahul Mualimah Mochamad Abdul Hakam Mohammad Zen Rahfiludin Muflihatul Muniroh Muhtar, Muhammad Solihuddin Muniroh, Muflihatul Mursid Raharjo Naila Fauziatin Naili Farida Naintina Lisnawati Natalia Kristiani Nidya, Indriana Rahma Nizaar Ferdian Novia Luthviatin Novie Susanto Nunung Wulandari Nurjazuli Nurjazuli Nurul Dewi Anggraeni Nurul Laili Hidayati Rizqie Olivionita, Vita Onny Setiani Oqi Bintang Hapsari Ossie Happinasari Prastika Yulianasari Putra, I Putu Okta Diwian Jaya Putri Tiara Nur Mahardika Putu Ayu Karisma Rafika Farianita Ragil Sri Pamungkas rahmuniyati, merita eka Rasipin Rasipin Rasnasuri, Dita Ratna Indriati Retno Widyaningsih, Retno Rhisma Nasita Sianti Rhosidatus Salamah Rieny, Elzha Geniz Rizki Putri Anjani Rizky Aprilianti Lestari Rohma Yuanita Rohmatul Bariroh Al Faiqoh Ronny Aruben Rudi Pangarsaning Utami Rukman, Pingkan Fristiwi Runjati S. A. Nugraheni S. Fatimah Pradigdo S.A Nugraheni S.A. Nugraheni Safitri, Vania Arthamevia Sania Lailatul Rahmi Saraswati, Rizki Septia Sarman Sentha Kusuma PJ Septo Pawelas Arso Sianti, Rhisma Nasita Silvia Agus Widyaningtyas Sinta Lestari Sinta Wati Siti Fatimah Siti Fatimah Siti Fatimah SITI FATIMAH Siti Fatimah Muis Siti Fatimah Pradigdo Siti Fatimah-Muis, Siti Soakakone, Minnalia Sofwan Indarjo Solly Aryza Sophia Rose Sri Achadi Nugraheni Sri Achadi Nugraheni Sri Djokomoeljanto Sri Winarni Suhartono Suhartono Suhartono Suhartono, Suhartono Suharyo Hadisaputro Sulistyawati Sulistyawati Supriyana Supriyana Suroto Suroto Susi Yunita Haryanti Sutopo Patria Jati Suyatno Suyatno Suyatno Suyatno Suyatno Suyatno Syamsul Arifin Syamsulhuda BM Talitha Rahma Nur Aini Thomas Triadi Putranto, Thomas Triadi Tri Joko Vania Retno Nurastrini Wa Ode Asma Isra Wahyu Ratri Sukmaningsih Widya Widya Wulandari, Nunung Yusfina Modesta Rua Yusniar Hanani Darundiati Zahroh Shaluhiyah Zhafira, Shabrina Nuril

Title Search

Found 25 Documents Search Journal : Jurnal Kesehatan Masyarakat

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 25 Documents
Search
Journal : Jurnal Kesehatan Masyarakat