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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat Indonesia MEDIA MEDIKA INDONESIANA Media Kesehatan Masyarakat Indonesia JURNAL GIZI INDONESIA Jurnal Kesehatan Lingkungan indonesia JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Kesehatan Masyarakat Journal of Nutrition College Jurnal Kebijakan Kesehatan Indonesia VISIKES Jurnal Kesehatan Masyarakat Media Ilmu Keolahragaan Indonesia Jurnal Bidan Prada Jurnal Keolahragaan JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Jurnal Manajemen Kesehatan Indonesia IJNP (Indonesian Journal of Nursing Practices) HIGEIA (Journal of Public Health Research and Development) Journal of Health Education Paediatrica Indonesiana Promotif: Jurnal Kesehatan Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Keperawatan Silampari Jurnal Epidemiologi Kesehatan Komunitas Journal of Health Promotion and Behavior Proceedings of the International Conference on Applied Science and Health Amerta Nutrition Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal International Journal of Nursing and Health Services (IJNHS) Care : Jurnal Ilmiah Ilmu Kesehatan Public Health Perspective Journal Jurnal Formil (Forum Ilmiah) Kesmas Respati Jurnal Kesehatan Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Jurnal Kebidanan Indonesia Jurnal Pengabdian Kesehatan MAHESA : Malahayati Health Student Journal Interdisciplinary Social Studies Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Journal of Social Research Jurnal Multidisiplin Madani (MUDIMA) Jurnal Locus Penelitian dan Pengabdian Jurnal Indonesia Sosial Teknologi International Journal of Integrative Sciences Eduvest - Journal of Universal Studies International Journal of Health and Medicine Jurnal Info Kesehatan

Apoina Kartini

Departemen Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro, Semarang

Author-ID : 296375

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HUBUNGAN PENGETAHUAN DAN PRAKTIK PEMBERIAN MAKAN BAYI DAN ANAK (PMBA) SERTA PENGGUNAAN GARAM BERYODIUM DENGAN KEJADIAN STUNTING Heri Gunawan; Siti Fatimah; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 10, No 3 (2022): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Stunting problems often arise as a result of a lack of knowledge and skills in meeting the nutritional needs of toddlers. Infant and Young Child Feeding (IYCF) is an effort aimed at increasing the knowledge and skills of the community to deal with nutritional problems independently. In addition to feeding patterns, adequate intake of iodine is required for normal physical growth during pregnancy and early life. This study aims to analyze the relationship between knowledge and practice of IYCF and consumption of iodized salt with the case of stunting in toddlers aged 12-24 months.This research is an analytic observational study using a cross sectional design. 87 samples were selected using random sampling technique. The data was collection on the level of knowledge and practice of PMBA carried out interviews with respondents using a questionnaire, collecting data on the use of iodized salt by testing for iodine levels using Lugol's solution (iodine test), measuring body length using an Infantometer and determining nutritional status processed with the WHO anthro application and analyzing data using the test. Continuity Correction stats. IYCF knowledge of the respondents at 76.0% is classified as good, IYCF practice of the respondents at 69% is classified as good and the use of Iodized Salt is at 35.6%. The Continuity Correction ”test showed that there was” a significant association between IYCF“knowledge (p=0.001; PR =14.9), IYCF practice (p=0.001; PR =10.6) and ”the use of iodized salt” (p=0.017; PR =3.7) and the incidence of stunting in children aged 12-24 months.There is an,.association between IYCF practice and knowledge and the use of iodized salt and ”the”incidence”” of stunting in ”children ”aged 12-24 months.

HUBUNGAN ASUPAN ZAT GIZI, AKTIVITAS FISIK, DAN PERSENTASE LEMAK TUBUH DENGAN KEBUGARAN JASMANI (Studi pada Atlet Taekwondo di Hwarang Taekwondo Club Central Semarang) Rhosidatus Salamah; Apoina Kartini; M. Zen Rahfiluddin
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 3 (2019): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Physical Fitness is the ability of individuals to carry out physical activity easily without experiencing excessive success. To support Atlet's ability to have good physical fitness, intake is needed which has adequate and balanced nutrition. This study aimed to analyze the correlation of nutrient intake, physical activity, and body fat percentage with physical fitness in taekwondo athletes.This type of research is explanatory research with a cross sectional approach. The population was all taekwondo athletes members of the HTC Central Semarang Club (50 subjects). Forty-two subjects were selected by purposive sampling. The sample was chosen by purposive sampling method. Bivariate analysis using correlation Pearson and Rank Spearman test. Multivariate anaIysis using linear Regression Test with Dummy Variable.There were no correlation between level energy consumption (p = 0,528, r= -0,100) and level of fat consumption (p = 0,741 r=0,052) with body fat percentage in taekwondo athletes. There was correlation between level energy consumption (p= 0,035 r= -0,326) and physical fitness in taekwondo athletes. There were no correlation between level of fat consumption (p=0,188) r=-0,207) and physical fitness. There was correlation between physical activity (p = 0,000 r=0,822) and physical fitness. There was correlation between body fat percentage (p = 0,005 r=-0,422) and physical fitness. The results of multivariate analysis showed that physical activity was the variable that was most related to the physical fitness.This study recommended that athletes be able to pay attention to their intake to meet athletes' needs, and improve their physical fitness.

HUBUNGAN KETEHANAN PANGAN KELUARGA DAN TINGKAT KECUKUPAN ZAT GIZI DENGAN KEJADIAN STUNTING PADA ANAK USIA 24-59 BULAN DI DAERAH PESISIR (Studi di Wilayah Kerja Puskesmas Bandarharjo Kota Semarang) Rohmatul Bariroh Al Faiqoh; Suyatno Suyatno; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Family food security (food availability, accessibility, utilization, and diversity) are indirect causes related with stunting of children, while EER and EPR is a direct causal factors related with stunting of children. The purpose of this research was to analyze the correlation of household food security and the level of adequacy of nutrients with stunting in children aged 24-59 months in the coastal area of Semarang City. This type of research is an analytical survey using a cross sectional approach. The population in the study were all mothers who have children aged 24-59 months. The sample was chosen by purposive sampling method. Bivariate analysis using correlation Pearson and Rank Spearman test. Multivariate analysis using Linear Regression Test with Dummy Variable. The results of bivariate analysis showed that there was a correlation between food availability with EER, EPR and HAZ (p <0.05), food access with EPR, and HAZ (p <0, 05), food utilization with EER, EPR and HAZ (p <0.05), food diversity with EPR (p <0.05), EER and EPR with HAZ. The results of multivariate analysis showed that food availability was the variable that was most related to the HAZ (smallest significant). It was suggested that the community can utilize existing resources to fulfill family needs and increasing socio-economic conditions, so that family food security can be completely.

Hubungan Praktik Pemberian Susu Formula Dengan Status Gizi Bayi Usia 0-6 Bulan Di Kecamatan Semarang Timur Kota Semarang Puji Lestari; - Suyatno; Apoina Kartini
Jurnal Kesehatan Masyarakat (Undip) Vol 2, No 6 (2014): NOVEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

The Correlation Between Formula Milk Feeding Practices And Infant Nutritional Status (0-6 Months) In East Semarang District Semarang: Infant nutrition status is condition that influenced by nutrition intake from the food consumed daily such as formula milk feeding, breast milk. Unappropriate formula milk feeding practices from dose, frequency, and sanitation of formula milk serving make nutritional problems can under nutritional, or more nutritional. The purpose of this research was to find out the correlation between formula milk feeding practice and infant nutritional status at age 0-6 months in east Semarang district Semarang. This was descriptive analytical research using cross sectional design. Population in this study was infant at age 0-6 months (218 infants), then taken as many as 97 samples consume formula milk, to take samples using accidental random method. The data analysis used here applied Rank Spearman and Chi Square correlation test with significance value α =0,05 (p<0,05). The result shown the formula milk feeding on average 11,31 gram/serving 12x/day, sanitation formula presenting the average scores of 7 (1-10), nutritional status sampel is good nutritional (52,57%), more nutritional (37,11%), less nutritional (8,25%), under nutritional (2,05%), Results of Spearman and Chi Square test shown there was correlation between frequency, dose of formula feeding practice and nutritional adequacy rate, there was correlation between the sanitation of formula milk serving, baby sitters, with length and frequency of diarrhea, there was correlation between the length and frequency of diarrhea, nutritional adequacy rate, inequality dose with nutritional status. From this study, it can be concluded that there is correlation between formula milk feeding practices and nutritional status of infant age 0-6 months

HUBUNGAN PENGETAHUAN SISWA SEKOLAH DASAR DENGAN KONSUMSI MINUMAN SERBUK INSTAN DI SD NEGERI SENDANG MULYO 03 SEMARANG Elisa Henny; Apoina Kartini; M. Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 1 (2015): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Artificial sweetners are food additives which can cause a sweet taste in food, but it has no nutritional value. The artificial sweetners which are used exceeds the normal limits can affect for health, but in the fact artificial sweetners is used to reduce the cost of production and children at the school age are the most consument of instant drink in powder form. This research is purpose to determine correlation of elementary school students’ knowledge and frequency consumption of instant drink in powder form. The types of research is used sectional cross design. The respondents for this research are elementary school students at three, four, and five grade as many as 81 people were take by simple random sampling. Bivariate analysis used Rank Spearman test. The result showed some knowledge of instant drink is good (72,6%) and frequency consumption are often (74,1%). Laboratory results of the three types of instant powder drrinks were tested (guava of Marimas, sweet mango of NutriSari, and Milo) showed guava of Marimas and sweet mango of NutriSari are positive containing saccharin(976,46 ppm) and (911,62 ppm), but Milo is not containing of saccharin. Stastistical test showed there was no correlation of elementary school students knowledge and frequency consumption of instant drink in powder from (p=0,473). Suggested from this result research that had good knowledge needs to be balanced by good manners as well in order to reduce the number of frequency of consumption of instant drink in powder form.

HUBUNGAN BEBERAPA PARAMETER KEGEMUKAN DENGAN USIA MENARCHE PADA SISWI DI SMP NEGERI 1 SUMBER, KABUPATEN CIREBON Dian Fajriyah Pangestika; Apoina Kartini; Martha Irene Kartasurya
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 1 (2015): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Menarche age tends to be earlier in recent years. This trend could be related to the increase of nutrition status. The research aimed to know the correlation between obesity parameters (mid-upper arm circumference, waist circumference, body fat, body mass index) and age of menarche in junior highschool student. This research used a cross sectional approach. The subject of this research were 65 junior highschool students of SMPN 1 Sumber, Cirebon who were selected by stratified random sampling method. Data were obtained by interviews. MUAC and waist circumference measured by tape, Body fat percentage measured by Bioelectrical Impedance Analysis (BIA), and BMI calculated based on weight and height measurement data . Data were analyzed by pearson product moment and spearman rank tests. The result showed that the mean age of menarche was 11,1±0,74 years, mean MUAC was 23,2±3,01 cm, mean waist circumference is 69,1± 8,71 cm, mean body fat percentage was 26,3±6,17 %, and mean BMI was 20,8±4,27 kg/m2. There were correlations between MUAC (r=-0,273, p=0,028), body fat percentage (r=-0,273, p=0,028), BMI (r=-0,335 p=0,006) and the menarche age. There was no correlation between waist circumference and menarche age (p=0,196). The mean menarche age in SMP Negeri 1 Sumber was normal (10-14 years old). The student who has the higher obesity parameters experienced the menarche age earlier.

HUBUNGAN ASUPAN ZAT GIZI (PROTEIN, ZAT BESI, VITAMIN C) DAN POLA (SIKLUS, LAMA) MENSTRUASI DENGAN KADAR HEMOGLOBIN (Studi pada Remaja Putri di SMK Negeri 10 Semarang) Ayu Silvia; Apoina Kartini; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

At present the problem of anemia is still high. In Central Java the prevalence of anemia reaches 57.7% of the population. This is allegedly due to unhealthy food intake. In addition, abnormal menstrual patterns in adolescent girls are also thought to affect. This study aims to determine whether there is a relationship between nutrient intake and menstrual patterns with hemoglobin levels in adolescent girls at Vocational High School 10 Semarang. The study used a cross sectional design, conducted in March to July 2019, on 70 young women at Vocational High School 10 Semarang, which included inclusion criteria by purposive sampling. Data analysis using Rank Spearman and Pearson Product Moment. The analysis showed that respondents had a moderate anemia prevalence of 47.1%, a sufficient level of protein deficiency of 82.9%, iron deficiency of 98.6%, vitamin C deficiency of 98.6%, short menstrual cycles of 54.3 %, and normal menstrual periods are 52.9%. The results showed that there was a significant relationship between protein intake, iron, menstrual cycle and menstrual length with hemoglobin levels (p <0.05). But there is no relationship between vitamin C intake and hemoglobin levels (p≥ 0.05). Young women are expected to be able to maintain their intake of nutrients, especially protein and iron, and pay attention to menstrual patterns.

HUBUNGAN ASUPAN MAKANAN (LEMAK, NATRIUM, MAGNESIUM) DAN GAYA HIDUP DENGAN TEKANAN DARAH PADA LANSIA DAERAH PESISIR (Studi di Wilayah Kerja Puskesmas Tegal Barat Kota Tegal) Jatu Safitri Cahyahati; Apoina Kartini; M . Zen Rahfiludin
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Blood pressure is the power needed to pump the blood to flow through the blood vessels to meet nutritional needs and make it function optimally. High blood pressure mostly occurs in the elderly. There are several factors that influence the occurrence of high blood pressure, such as the intake of fat, sodium, magnesium, caffeine, and smoking behavior. This study aimed to analyze the correlation between food intake (fat, sodium, magnesium, caffeine) and smoking behavior with blood pressure in elderly who lived in the coastal areas in Puskesmas Tegal Barat, Tegal City. This study was an observational study with cross sectional study design. Samples were 60 elderly respondents who were selected based on purposive sampling. Data were collected by measuring blood pressure (Sphygmomanometer Aneroid), anthropometry, and FFQ-Semi Quantitative and analyzed with Rank Spearman test. The results showed that sodium intake (p = 0.001) was associated with systolic and diastolic blood pressure. While fat intake (p = 0.122) and (p = 0.165), magnesium (p = 0.173) and (p = 0.391), caffeine consumption (p = 0.913) and (p = 0.179), smoking behavior (p = 0.053) and (0.063) were not related to systolic and diastolic blood pressure. It could be concluded that high blood pressure is associated with sodium intake.

PENGARUH PENYULUHAN DAN MEDIA POSTER TENTANG ANEMIA TERHADAP TINGKAT PENGETAHUAN DAN SIKAP PADA SANTRIWATI (Studi Di Pondok Pesantren Al-Bisyri Kota Semarang) Aulia Medina Sulistyowati; M. Zen Rahfiluddin; Apoina Kartini
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Health problems in the group of young women ages 12-19 years that are often encountered is anemia. The effects of anemia can cause ongoing stress and fatigue complications. The influencing factor is the lack of knowledge and attitudes of young women about anemia. Efforts to improve knowledge and attitudes in young women in anemia health problems can be through nutrition education. The purpose of this study was to determine the effect of nutrition education using posters on the level of knowledge and attitudes of adolescent female students. This research uses Pre-Experimental Design One Group with 36 research samples with purposive sampling technique. The research group was given a pre-test and then given nutrition education with Poster media, then post-test to be given after giving nutrition education with vulnerable time 2 weeks after being given a pre-test. The results showed that there was an increase in knowledge of the good category by 27.8% to 100% and an increase in attitude in providing good category interventions by 50% to 61.1%. Based on the Wilcoxon Signed Ranks Test and Paired t-test there are differences in the level of knowledge p = 0,001 (p <0.05) and there are differences in attitude p = 0,001 (p <0.05). The conclusion of this study is that there is an influence of nutrition education on increasing knowledge and attitudes about Adolescent Girls' Anemia. The suggestion of this research is the boarding school and the government should increase knowledge about nutrition for young women with anemia so that they can provide good attitudes and practices to be prevented by young women who have anemia.Keywords: Counseling, Poster, Anemia Knowledge, Anemia Attitude, Young Women

HUBUNGAN KADAR HEMOGLOBIN, PERSENTASE LEMAK TUBUH, AKTIVITAS FISIK DAN STATUS MEROKOK DENGAN DAYA TAHAN AEROBIK ATLET SOFTBALL (Studi di UKM Softball Universitas Diponegoro) Anna Herdina; M. Zen Rahfiluddin; Apoina Kartini
Jurnal Kesehatan Masyarakat Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Achievements of softball that having ups and downs were a concern for athletes in Indonesia, as evidenced by the 2015 Sea Games and the 2018 Asian Games which did not contribute to the gold medal due to lack of attention to athlete's health. Softball athletes are required to pay attention to hemoglobin levels, body fat percentage, physical activity, and smoking status because that are strongly related to an athlete's aerobic endurance so as to improve performance when tournaments. The purpose of this study was to analyze the relationship between hemoglobin levels, body fat percentage, physical activity, and smoking status with aerobic endurance of softball athletes. This research is an explanatory research with cross sectional design. Sampling using a purposive sampling technique with a sample of 30 athletes. Data were collected using the interview method, hemoglobin levels by the cyanmethemoglobin method, body fat percentage using BIA, physical activity using recall and aerobic endurance using the Multistage Fitness Test method. Data in this study were analyzed using Rank Spearman. The results of univariate analysis showed that most respondents had normal hemoglobin levels, percentage of body fat including obesity, physical activity including moderate, smoking status including mild smokers, and aerobic endurance in the mild and moderate category. The results of the bivariate analysis showed that there was a relationship between hemoglobin levels (p=0,011;r=0,458), percentage of body fat (p=0,000;r=−0,742) and physical activity (p=0,000;r=0,942) with aerobic endurance, as well as not related to the relationship between smoking status with aerobic endurance (p = 0.725;r=−0,067). Softball group managers and athletes are advised to do physical exercise and pay attention to nutrient intake.

Co-Authors - Mukhfi - Suyatno Adriana Rizki Novita Agnes Styfani Meko Ahmad Syauqy Alfan Afandi Alfi Fairuz Asna Anggray Duvita Wahyani Ani Margawati Anies Anies Anna Herdina Ari Suwondo Ari Yulistianingsih Aulia Medina Sulistyowati Ayu Silvia Ayun Sriatmi Azkia, Bardiatul Bagoes Widjanarko Baju Widjasena Bintang Agustina Pratiwi Budhi R, Kamilah Budiyono Budiyono Cahaya Asdhany Cahya Tri Purnami Cahya Tri Purnami Cahya Tri Purnami, Cahya Cahyo Setiawan Camelia Nurjannah Chairunnisa, Syifa Al Janna Christin Desi Anggreyenti Dea Indartanti Dewi, Putu Lina Paramitha Dhea Salisa, Merisha Dian Fajriyah Pangestika Dian Ratna Sawitri Dina Rahayuning Pangestuti Dina Rahayuning Pangestuti, Dina Dini Indah Fauziah Distrika Philani Diwian Jaya Putra, I Putu Okta Donny Kristanto Mulyantoro dr. Antono Suryoputro, MPH., Ph.D Dwi Sutiningsih Dyah Krisnawati Dyah Primasari Dyah Umiyarni Purnamasari Efa Nugroho Eka Putri Rahmadhani Elisa Henny Eni Rumiyati Erizka Marwita Triyonate, Erizka Marwita Etika Hasna Dina Putri Etika Ratna Noer Eva Novianingsih Farid Agushybana Ferdian, Nizaar Ferry Ardhiansyah Fifiantyas Amalia Fillah Fithra Dieny Firmansyah Kholiq Pradana PH Fitry, Febriana Ramadhani Fristiwi, Pingkan Ghodiq Ufthoni Gunawan, Novia Riansari Habibah Abidin Hapsari, Kanya Hapsari, Rani Ayu Hendrawati, Menik Hendrixus Eko Surani Putro Heni Irawati Heri Gunawan Hermawati, Bertakalswa Hertanto Wahyu Subagio Hesti Ardini Rakhmiditya Hidayati Hidayati Ida Nurmawati Ilmiati, Fatia Indri Mulyasari Intan Claudina Jamhari Jamhari Jasman - - Jatu Safitri Cahyahati Jauharany, Firdananda Fikri Jayawarsa, A.A. Ketut Kamilah Budhi Rahardjani Karisma, Putu Ayu Khikmah Wati Kusworo Adi LA MANI, LA Laksmi Widajanti Latifahanun, Este Lidiyawati Lidiyawati Liyana Putri Afifah Lu lu atul Khodijah M. Zen Rahfiluddin Ma'rifah Tri Citra Mahalul Azam Mandati, Dewi Anjani Mardiana Mardiana Mardiana Mardiana Martha Irene Kartasurya Martini - - Martini Martini Maya Erisna Meliati, Linda Merisha Dhea Salisa Mexitalia Setiawati Miftahul Mualimah Mochamad Abdul Hakam Mohammad Zen Rahfiludin Muflihatul Muniroh Muhtar, Muhammad Solihuddin Muniroh, Muflihatul Mursid Raharjo Naila Fauziatin Naili Farida Naintina Lisnawati Natalia Kristiani Nidya, Indriana Rahma Nizaar Ferdian Novia Luthviatin Novie Susanto Nunung Wulandari Nurjazuli Nurjazuli Nurul Dewi Anggraeni Nurul Laili Hidayati Rizqie Olivionita, Vita Onny Setiani Oqi Bintang Hapsari Ossie Happinasari Prastika Yulianasari Putra, I Putu Okta Diwian Jaya Putri Tiara Nur Mahardika Putu Ayu Karisma Rafika Farianita Ragil Sri Pamungkas rahmuniyati, merita eka Rasipin Rasipin Rasnasuri, Dita Ratna Indriati Retno Widyaningsih, Retno Rhisma Nasita Sianti Rhosidatus Salamah Rieny, Elzha Geniz Rizki Putri Anjani Rizky Aprilianti Lestari Rohma Yuanita Rohmatul Bariroh Al Faiqoh Ronny Aruben Rudi Pangarsaning Utami Rukman, Pingkan Fristiwi Runjati S. A. Nugraheni S. Fatimah Pradigdo S.A Nugraheni S.A. Nugraheni Safitri, Vania Arthamevia Sania Lailatul Rahmi Saraswati, Rizki Septia Sarman Sentha Kusuma PJ Septo Pawelas Arso Sianti, Rhisma Nasita Silvia Agus Widyaningtyas Sinta Lestari Sinta Wati Siti Fatimah Siti Fatimah SITI FATIMAH Siti Fatimah Siti Fatimah Muis Siti Fatimah Pradigdo Siti Fatimah-Muis, Siti Soakakone, Minnalia Sofwan Indarjo Solly Aryza Sophia Rose Sri Achadi Nugraheni Sri Achadi Nugraheni Sri Djokomoeljanto Sri Winarni Suhartono Suhartono Suhartono Suhartono, Suhartono Suharyo Hadisaputro Sulistyawati Sulistyawati Supriyana Supriyana Suroto Suroto Susi Yunita Haryanti Sutopo Patria Jati Suyatno Suyatno Suyatno Suyatno Suyatno Suyatno Syamsul Arifin Syamsulhuda BM Talitha Rahma Nur Aini Thomas Triadi Putranto, Thomas Triadi Tri Joko Vania Retno Nurastrini Wa Ode Asma Isra Wahyu Ratri Sukmaningsih Widya Widya Wulandari, Nunung Yusfina Modesta Rua Yusniar Hanani Darundiati Zahroh Shaluhiyah Zhafira, Shabrina Nuril

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