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All Journal Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS AGROTEKBIS AGRIEKONOMIKA AGROLAND: The Agricultural Sciences Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Abditani : Jurnal Pengabdian Masyarakat International Journal of Community Service AGROTEKBIS: Jurnal Ilmu Pertanian Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) Agroland: Jurnal Ilmu-ilmu Pertanian AGROLAND: The Agricultural Sciences Journal International Journal of Economics, Business and Innovation Research
Arifuddin Lamusa
Program Studi Agribisnis Fakultas Pertanian Universitas Tadulako, Palu
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Model Peramalan Inflasi Bahan Makanan Primer dengan Pendekatan Box-Jenkins: Studi kasus di Kota Palu Rustam Abd Rauf; Arifuddin Lamusa; Samsul Bahri; M. Alfit A. Laihi; Effendy Effendy
Agriekonomika Vol 9, No 1: April 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i1.6440

Abstract

Inflasi merupakan naiknya harga barang dan jasa secara umum dan berkelanjutan pada periode tertentu. Inflasi pada umumnya disebabkan oleh peningkatan permintaan agregat, kenaikan biaya produksi serta perkiraan nilai inflasi pada masa yang akan datang. Inflasi merupakan data deret waktu yang sulit diprediksi karena mengandung komponen tren, musiman, siklus, dan acak. Penelitian ini bertujuan untuk mencari model terbaik inflasi bahan makanan primer, menggunakan model ARIMA. Model terbaik yang diperoleh berdasarkan subkelompok bahan makanan adalah padi-padian, umbi-umbian, dan hasil-hasilnya (25,0,4): daging dan hasil-hasilnya (2,0,10): ikan segar (2,0,8): ikan diawetkan (2,0,8): telur, susu, dan hasil-hasilnya (12,0,20): sayur-sayuran (12,0,12): kacang-kacangan (14,0,13): buah-buahan (8,0,1): bumbu-bumbuan (1,0,1): lemak dan minyak (19,0,0) dan bahan makanan lainnya (25,0,3).
PEMBERDAYAAN MASYARAKAT DALAM PEMANFAATAN LIMBAH DAN PENGOLAHAN BIJI KAKAO DI DESA UENUNI KECAMATAN PALOLO KABUPATEN SIGI Syamsuddin Laude; Abdul Rahim; Syahraeni Kadir; Arifuddin Lamusa; Ismail
Jurnal Abditani Vol. 3 No. 1 (2020): April
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.179 KB) | DOI: 10.31970/abditani.v2i0.42

Abstract

Provinsi Sulawesi Tengah merupakan penghasil kakao terbesar di Indonesia dan oleh karena itu, kakao ditetapkan sebagai salah satu komoditas unggulan daerah Provinsi Sulawesi Tengah. Adapun mitra yang terlibat pada program pengabdian adalah Masyarakat Di Desa Uenuni Kecamatan Palolo Kabupaten Sigi Propinsi Sulawesi Tengah melalui kelompok tani Fajar Baru. Permasalahan yang dihadapi oleh mitra adalah rendahnya pengetahuan terkait dengan pembuatan pupuk organik (bokashi) dari limbah kakao dan teknologi pengolahan biji kakao menjadi pasta cokelat, bubuk cokelat dan pembuatan aneka produk olahan kakao. Program pengabdian bertujuan untuk membantu masyarakat sasaran dalam memanfaatkan limbah kakao dan mengolah biji kakao untuk meningkatkan kesejahteraan masyarakat. Target khusus yang ingin dicapai adalah meningkatkan pengetahuan dan keterampilan masyarakat untuk pembuatan pupuk kompos dari limbah kakao dan pengolahan biji kakao menjadi bubuk cokelat, pasta cokelat dan produk olahan lainnya. Pelaksanaan program pengabdian melibatkan 3 (tiga) dosen yang memiliki kepakaran multidisiplin meliputi ilmu hortikultura, teknologi pengolahan hasil pertanian dan ilmu manajemen. Hasil pengabdian meliputi pembuatan bokashi dari kulit kakao secara berkelanjutan dan teknologi pengolahan biji kakao menjadi bubuk coklat, pasta cokelat dan olahan produk lainnya seperti silver quin dan susu cokelat. Program pengabdian tersebut dapat meningkatkan keterampilan petani kakao dalam pembuatan bokashi untuk pupuk perkebunan kakao, meningkatkan pengetahuan terkait dengan teknologi pengolahan biji kakao menjadi aneka produk olahan kakao yang telah dilatihkan sehingga masyarakat petani dapat menciptakan usaha bisnis pertanian berbasis kakao untuk meningkatkan pendapatan petani.
KONSUMSI RUMAHTANGGA PETANI DI WILAYAH TAMAN NASIONAL LORE LINDU (TNLL) (SUATU KASUS DI DESA KATU KECAMATAN LORE TENGAH KABUPATEN POSO PROPINSI SULAWESI TENGAH) Arifuddin Lamusa
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 14, No 4 (2007)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.083 KB)

Abstract

The objectives of the research of farmer household consumption in the margin area of the Lore Lindu National Park were: 1) to study the factors influencing the food consumption pattern of the farmer household at the Katu Village, 2) to determine the model of consumption function of the farmer household, 3) to determine the total income of the farmer household, 4) to study the portion of on farm and off farm/non farm income from total income of farmer household, 5) to study the expenditure of farmer household of food and non food consumption at the Katu Village. The results showed that: The factors which have influenced to the food consumption pattern of farmer household at the Katu Village are: a) income (X1), b) the number of the farmer household members (X2), c) age (X3), d) education (X4), and respondent status in the village.  The sum of variables has significant influenced to the dependent variable (Y) namely: X1, X2, and X4.  The model of consumption function of the farmer household is: Y = 0.13504 + 0.49997X1 + 0.29622X2 + 0.16344X3 + 0.3324X4 + 0.14283D. The consumption pattern of farmer household at the Katu Village is: Cassava-rice/rice-corn with such side dish as fish, met, eggs, vegetables, and fruits. The consumption expenditure of farmer household is IDR 4.383,63/year equal to IDR 365,280.55/month. The total expenditure for food is 54.2 % and for non food 45.8 %.  The total income generated from two sources is IDR 491,583.36/month equal to IDR 5,899 million/year.
IMPACT OF CLIMATE CHANGE ON MACRO-ECONOMY OF CENTRAL SULAWESI PROVINCE INDONESIA: CASE OF COCOA BEANS COMMODITY Marwan Yantu; Yulianti Kalaba; Arifuddin Lamusa; Wildani Pingkan
AGROLAND: The Agricultural Sciences Journal Vol 2, No 1 (2015)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (637.797 KB)

Abstract

Central Sulawesi is the first rank of cocoa beans supplier in Indonesia. Unfortunately, climate change resulted on emerging of cacao pests and diseases that causes continuously decreasing productivity of cacao farm. Consequently, farmers have been converted their cocoa farm to others farm. This has been impacted on macro-economy of Central Sulawesi. Generally, the aim of this study is to analyze impact of climate change on macro-economy of Central Sulawesi for case cocoa beans commodity. Particularly, the aim of this study is (i) to analyze impact of climate change on productivity of cacao farm; (ii) to estimate effect of the productivity on GDRP of cocoa beans; (iii) to estimate effect of the GDRP of cocoa beans on macro-economy of Central Sulawesi; and (iv) to estimate trends of macro-economy of Central Sulawesi. Analyze method was econometric simultaneous equation of double logarithm model. Data used was secondary data, 2000 – 2014, namely GDRP of Central Sulawesi, areal size of cacao, production volume of cocoa beans, prices of cocoa beans at farm level. The result of analyze showed that climate change has been impacted on productivity of cacao farm. It was indicated by coefficient of year as a proxy insignificant affect to variety of productivity of cacao farm, so it could be interpreted that the productivity to be constant.  Consequently, the productivity couldn’t push up GDRP of cocoa beans. However, GDRP of cocoa beans could still push up the macro-economy of Central Sulawesi. The macro-economy of Central Sulawesi was increasing. Thus, although climate change impacted on the productivity, but GDRP of cocoa beans could still push up the macro-economy of Central Sulawesi.  It means that management of pest and disease of cacao farm in a prototype to be important performed.   Key Words: Cocoa beans commodity, impact of climate change, macro-economy of Central Sulawesi.
THE IMPACT OF ENSO ON FARMERS HOUSEHOLD INCOME IN THE IMPENSO AREA OF CENTRAL SULAWESI PROVINCE Arifuddin Lamusa; Hadayani Hadayani; Abdul Syakur; Ramal Yusuf
AGROLAND: The Agricultural Sciences Journal Vol 6, No 1 (2019)
Publisher : Tadulako University

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Abstract

The research objective was to identify the impact of enso towards households’ farmer income in impenso region. Data were collected from 250 farmer households which were randomly selected in ten villages at six subdistricts of Donggala Regency. All the farmers were interviewed with an aid of questionnaire. Data collected were tabulated and analysed using a multiple regresion model. Dummy variable was applied to identify the impact of enso towards households’ farmer income. The analysis showed that R2 was 60.9% with an F-value of 139, indicating that there was the impact of enso on households' farmer income. The households’ farmer income in the year without enso was shown to be higher than that in the year with enso. 
ANALISIS KOMODITI BASIS KELAPA SAWIT PADA SETIAP KECAMATAN DI KABUPATEN MOROWALI Nyoman Antriyani; Alimudin Laapo; Arifuddin Lamusa
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 25, No 2 (2018)
Publisher : Universitas Tadulako

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Abstract

This research aimed to analyze the sector of palm oil commodity base in everysub district in Morowali district. The research location was purposively determined witha consideration that Morowali district is one of the central areas and is potential in the field of oil palm plantations. The analytical method used waslocation quotient analysis (LQ). The results of theresearch shows that during 2012-2015, two sub districts had LQ values >1 which were Tanah Raya with the LQ value equal to 1.10, and Witaponda with thehighest LQ value equal 1.13.  These indicate that the two sub districts should be recognized as basis because they are able to meet the needs for their own region as well as for exports.  The LQ value of oil palm commodity in Morowalidistrict was 3.35 in average during 2012-2015.
ANALISIS MANAJEMEN RANTAI PASOK BAWANG GORENG PALU Nuriyanti Nuriyanti; Saharia Kassa; Arifuddin Lamusa Lamusa
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 24, No 2 (2017)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.419 KB)

Abstract

This study aimed to determine the mechanism of supply chain management of Palu fried shallots. The research was carried out in severallocations i.e. Soulowe village of Sigi Biromaru subdistrict, Nunu and Masomba villages of East Palu sub district, and Wombo Kalonggo village of Tavaeli sub district, during July 2016. Respondents were 22 peopleconsisted of 14 shallot suppliers, twowholesalers, oneretailer, threeindustries, and three customers. Data was analyzedusing a descriptive analysis. The members of networking of the fried Palu shallot are farmers – collector trader – industry – retailer/market – consumer with each one has its own task.  There were four channels of the supply mechanisms: the product channel flows from the farmers to the end consumers; the information channel flows in two directions from the farmers and the market agencies such as the collector traders and the retailers to the consumers; the fund channel flows from the consumers to the retailer, the industry, and the collector trader/market; and the activity channel flow from the farmers up to the retailers/market.  The business partnership as the supply chain management strategy of the fried Palu shallot had been well organized. Keywords:Palu fried shallot, and Supply chain management.
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KELAPA DALAM DI DESA LABUAN LELE KECAMATAN TAWAELI KABUPATEN DONGGALA Arifuddin Lamusa
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 12, No 3 (2005)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.917 KB)

Abstract

Penelitian ini dilaksanakan di Kecamatan Tawaeli Kabupaten Donggala tepatnya di Desa Labuan Lele dengan tujuan untuk mengkaji faktor-faktor yang mempengaruhi produksi Kelapa dalam. Penarikan sampel dilakukan dengan metode acak sederhana dari populasi petani kelapa dalam. Besarnya sampel adalah 35 orang dari 115 populasi yang ada. Data dikumpulkan dengan cara wawancara langsung pada responden dengan menggunakan kuesioner dan pengamatan lapangan dengan menggunakan buku catatan lapang. Data diinterpretasi dengan menggunakan analisis regresi berganda. Dalam hal ini fungsi produksi Cobb-Douglas. Hasil penelitian disimpulkan bahwa variabel yang mempengaruhi produksi kelapa dalam adalah jumlah tanaman, tenaga kerja yang digunakan, dan pupuk, sedangkan variabel yang tidak berpengaruh adalah peralatan pertanian, dan umur tanaman.
ANALISIS KOMODITAS BASIS SUB SEKTOR TANAMAN PANGAN DI KECAMATAN BUKO SELATAN KABUPATEN BANGGAI KEPULAUAN Hardin Hamsir; Hadayani Hadayani; Arifuddin Lamusa
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 26, No 1 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.062 KB)

Abstract

The purposes of this study were to identifying basis and non basis commodities in food crop sub-sectors in South Buko sub-district; to identifying changes in the role of basis and non basis commodities in food crop sub-sectors in South Buko sub-district; and to identifying the growth and competitiveness of commodities in food crop sub-sector in South Buko District. Data were analyzed using Location Quotient, Dynamic Location Quotient and Shift Share analysis. There were two types of basis commodities i.e. peanuts and sweet potatoes with an average LQ values of 2.64 and 1.01, respectively. Similarly, the two commodities were also expected to be the basis commodities for the future with the average values of DLQ were 4.59 and 1.40, respectively.  The combined analysis of Location Quotient and Dynamic Location Quotient shows that both commodities will remain the basis crops for the present and the future whereas corn and cassava will remain non-basis commodities. The proportional growth of all food crops sub-sector commodities are positive as well as the regional share growth of corn. On the contrary peanuts, cassava and sweet potatoes are negative.
RISIKO USAHATANI PADI SAWAH RUMAH TANGGA DI DAERAH IMPENSO PROVINSI SULAWESI TENGAH Arifuddin Lamusa
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 17, No 3 (2010)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.314 KB)

Abstract

This study aimed to identify the risk of household wetland rice farm production in impenso and non impenso regions in Central Sulawesi Province.  Respondent samples of 250 farmers were randomly chosen.  Data collected through interviews and field note records. The research result showed that coefficient of variance of the rice farm in the impenso region was higher than in the non impenso region suggesting that the risk of the first region was larger than the later.
Co-Authors A, Moh Alfit A.A. Ketut Agung Cahyawan W A.H Lamusa, Faruq Abd. Gafur Abdul Muis Abdul Rahim Abdul Syakur Abdul Syakur Aco M Minyo Adinda Elfara Rizki Adam Adrian Adrian Afif Prasetyo Agung Indah Agus Wirotamo Ahyadi Ahyadi Ahyadi, Ahyadi Alaihi, Moh. Alfit Alamsyar, Al Ali Akrab Alimuddin Laapo Alimudin Laapo Aliyah Maghfiroh Anggi Wahyudi Anggit, Anggit Anwar, Astan Arafah, Siti Yulianty Chansa Arfah, Siti Yuliaty Chansa Arizona, Muh. Nur Hanief Arni Tirsa Pele Arsat, Arsat Arwati L Arya Saputra Astan Anwar Bagus Govinda Baharuddin Baharuddin Chansa Arfah, Siti Yuliaty Christoporus Christoporus Dafina Howara Dafina Howara Dafina Howara Dalton Lebang Batara Dance Tangkesalu Dance Tangkesalu Dela Paradiba Dewa Ayu Putu Pertiwi Dewi Sartika Laurencia Br. Manurung Edi Anwar Taher Effendy Effendy Effendy Effendy Ervina Ervina Evayulitasari Evayulitasari febriani febriani Fenni Oktaviani Taddang Fidya lestari Hadayani A. Hadayani Hadayani Hadayani Hadayani Hadayani Hadayani Hadayani Hadayani Hadayani Hadayani Hadi Firmansyah, Hadi Hajrah Hajrah Hamjah, Muhammad Reza Hardin Hamsir Hardin M. Hamsir Hardiyanti Sultan Hendra Anggara Hendra H. Husnul Khatima, Husnul I Gede Laksana Wibawa I Gede Laksana Wibawa I Gede Laksana Wibawa I Komang Suparte I Made Antara I Nyoman Agus Setiawan, I Nyoman Agus Iksan Minhar Ilham Ilham Ilmayanti, Ilmayanti Indriyani Indriyani Inge Anggraini Irene Lisa Matantu Irmawati Irmawati Isen Isen Isen, Isen Ismail Isnaidi Isnaidi Israwati Israwati, Israwati Kadek Evi Setiawati Kadek Mega Astini Karlina Muhsin Tondi Katuwu, Sukanda Khairul Khairul Khamilan Hamidi Korompot, Siti Maimuna Kurniawan, Santrian Eko Laihi, Moh Alfit Laihi, Moh. Alfit A. Lestari, Murti Suci Lien Damayanti Ludya Eirene Konddorura M Fardal Pratama M. Alfit A. Laihi M.R. Yantu Made Antara Made Krisna Laksmayani Malik, Shintami Rouwelvia Manal Aldjufrie Marhawati M. Marhawati Mapatoba Marhawati Mappatoba Marhawati Marhawati Marwan Yantu Masniyanti Masniyanti Matantu, Irene Lisa Minhar, Iksan Moh Alfit A. Laihi Moh Alfit A. Laihi Moh Alfit A. Laihi Moh Alfit Alaihi Moh Fahrul Moh Rifaldi Moh. Alfit Alaihi Moh. Fikri Mohammad Fikri Mohammad Zubair Hipy Muh Alfit A. Laihi Muh Rivaldy Irawan Mendy Muh. Alfit A. Laihi Muh. Alfit. A. Laihi Muh. Fahruddin Nurdim Muh. Fahruddin Nurdin Muh. Fahruddin Nurdin Muh. Fahruddin Nurdin Muh. Irfan Muh. Nur Hanief Arizona Muhammad Nasir Murti Suci Lestari Naim, An Nelson Metubun Ni Putu Ayu Yudhi Wahyuni Nilam, Nilam NUR AENI Nur Aeni Nur Anisa Nur Indah, Nur Nurfadhila Nurfadhila Nurhidaya Nurhidaya Nurhidaya Nurhidaya Nuriyanti Nuriyanti Nuriyanti Nuriyanti Nuriyanti Nuriyanti Nurlina Nurlina Nurlina Nurlina Nurmedika, Nurmedika Nyoman Antriyani Paradiba, Dela Prasetyo Prasetyo Pratama, Muhammad Fardhal Putri Fillia Indah Anastasya Podala Putri, Trimiranti Rahmat Ramadhan Rahmat Riansyah Ende Ramal Yusuf Reski Sucita Riska Rahmadhani Riski Rosadillah Risky Islianty, Nur Risky, Abdul Wahid Risna Annisa Riyon, Riyon Rizke Andita Rizky, Moh. Rosa, Elvira Shafira Rustam Abd. Rauf Saharia Kassa Saharia Kassa Salmiah Salmiah Samsul Bahri Sandarupa Tangkelangi Saparuddin Saparuddin Saputra, Arya Sari Damayanti, Sari Septiana Irna Ananda Sindi, Sindi Sisfahyuni Sisfahyuni Sisfahyuni Sisfahyuni Siti Mutmainnah Siti Yuliaty Chansa Sri Devi, Sri Sri Lestari Sucita, Reski Sugianto Suwaji Sukanda Katuwu Sulaeman Sulaeman Sulaeman Sulaeman Sulaeman Sulaeman Sulaeman Sulaeman Sulaeman sulaeman sulaeman Sulmi Sulmi Sulmi, Sulmi Supriadi R. Suryani, Ni Made Nanik Suryanto Suryanto Suwaji, Sugianto Syahraeni Kadir Syamsuddin Laude Taher, Edi Anwar Tahwil, Tahwil Tiwi Dianti Toana, Arditha Safitri Tofan Tofan Trias Aniesa H Trimiranti Putri Wardana, Ketut Wisnu Wawan Irawan, Wawan Wibawa, I Gede Laksana Wildani Pingkan Wildani Pingkan S. Hamzens Wulan Wulan Yonatan Yonatan Yulianti Kalaba Yulianti Kalaba Yulianti Kalaba Zulkarnain A.