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All Journal IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING Jurnal Inotera JURNAL AGRICA Jurnal Ilmu Kepolisian Jurnal E-Komtek Transekonomika : Akuntansi, Bisnis dan Keuangan Aptekmas : Jurnal Pengabdian Kepada Masyarakat Jurnal PkM MIFTEK Jurnal Pengabdian Masyarakat Tapis Berseri Open Community Service Journal JURNAL PENGABDIAN MASYARAKAT AKADEMISI Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital (JEKOMBITAL) Jurnal Kesehatan Tropis Indonesia Epidemiological Journal of Indonesia MULTIPLE: Journal of Global and Multidisciplinary Buletin Ilmiah Ilmu Komputer dan Multimedia (BIIKMA) APPA : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Kesehatan Cendikia Jenius Jurnal Pengabdian Masyarakat Cendikia Jenius Asian Multidisciplinary Research Journal of Economy and Learning JGuruku: Jurnal Penelitian Guru Quranic Edu Lire Journal (Journal of Linguistics and Literature) Help: Journal of Community Service Jurnal Pengembangan Profesi Guru dan Dosen
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Psyhcosocial Support Terhadap Tindak Kekerasan Dalam Rumah Tangga Ogan Komering Ulu Lindawati; Efrianti, Rini; Arizah, Mila; Kartika Sari, Endah
Jurnal Pengabdian Masyarakat Tapis Berseri (JPMTB) Vol. 3 No. 2 (2024): Jurnal Pengabdian Masyarakat Tapis Berseri (JPMTB) (Edisi Oktober)
Publisher : Pusat Studi Teknologi Informasi Fakultas Ilmu Komputer Universitas Bandar Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36448/jpmtb.v3i2.88

Abstract

Karena budaya patriarki, kepedulian terhadap korban kekerasan dalam rumah tangga sangatlah penting baik bagi korban maupun pelaku, serta keluarganya. Budaya patriarki adalah budaya yang menempatkan laki-laki diprioritaskan atau ditempatkan di atas perempuan. Dalam budaya patriarki, laki-laki mempunyai kekuasaan lebih besar dibandingkan perempuan. Akibat budaya patriarki tersebut, berbagai tindak kekerasan terjadi di dalam keluarga, seolah-olah laki-laki sebagai suami mempunyai kekuasaan yang terlalu besar dan bisa memaksakan segala kehendaknya. Oleh karena itu, perlu adanya pemberian saran dan dukungan terhadap bentuk-bentuk kekerasan dalam rumah tangga, faktor-faktor yang menyebabkan terjadinya kekerasan dalam rumah tangga, dan pandangan masyarakat terhadap terjadinya kekerasan dalam rumah tangga khususnya di wilayah Organ Komering Ulu.
PENDAMPINGAN PENYUSUNAN LAPORAN KEUANGAN SEDERHANA PADA USAHA MIKRO KECIL MENENGAH USAHA CATERING DAPUR FAUZIAH Lindawati; Wulandari Cahyani Putri; Syamsul Mu’arif
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 3 No. 1 (2025): Januari
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v3i1.1117

Abstract

Tujuan dari Kegiatan Pengabdian Kepada Masyarakat tidak hanya melaksanakan salah satu Tri Darma Perguruan Tinggi melainkan lebih dari itu, yakni dapat memberikan kontribusi yang nyata khususnya bagi masyarakat di lingkungan Universitas Pamulang. Seiring meningkatnya laju pertumbuhan UMKM, para pelaku UMKM di sekitar lingkungan Universitas Pamulang, semakin sadar pentingnya menyiapkan laporan keuangan sederhana. Laporan keuangan sederhana ini dianggap sebagai informasi keuangan dalam menjaga transparansi setiap laju proses bisnis agar sesuai dengan standar yang tepat dan pelaku UMKM mengetahui besarnya keuntungan dari bisnis yang dijalani. Bagi para pelaku UMKM, pembuatan laporan keuangan sederhana dianggap hal yang rumit. Selain itu, pengetahuan pelaku UMKM juga sangat terbatas, minimnya ilmu akuntansi yang dipahami, minimnya pengetahuan teknologi, minimnya dana dan perangkat yang dimiliki membuat pelaku UMKM Catering Dapur Fauziah kesulitan menyiapkan informasi keuangan yang memadai. Oleh karena itu kegiatan PKM dosen Universitas Pamulang ini dilakukan untuk memberikan pelatihan bagi UMKM Catering Dapur Fauziah di Jl.Surya Kencana, Gg. H. Hamzah No. 33, Pamulang. Pelatihan pembuatan laporan keuangan ini dirancang untuk mengembangkan sumber daya manusia melalui tahap persiapan, tahap pelaksanaan, dan tahap evaluasi dan nantinya pelaku UMKM akan memanfaatkan sistem akuntansi yang dapat digunakan seterusnya selama bisnisnya berjalan. Hasil dari kegiatan PKM ini dapat dipublikasi pada jurnal PKM ber ISSN
Pemberdayaan tentang Budaya Keselamatan dan Kesehatan Kerja (K3) pada Pekerja di Tempat Penampungan Barang Bekas Arlinda, Sari; Lindawati; Mahaza; Awaluddin; Suksmerri; Muklis
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 2 No. 2 (2025): Juni 2025
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v2i1.62

Abstract

Workers in the informal sector, such as waste pickers, face significant health risks due to exposure to waste containing dangerous pathogens. In Kuranji District, Padang City, especially in Gunung Sarik and Kalumbuk Subdistricts, workers at scrap yards are involved in various work processes, including weighing, sorting and maintaining mechanical equipment. Working conditions in these places often do not meet safety standards, such as the lack of use of personal protective equipment (PPE) such as masks, boots, helmets and gloves. The aim of this activity is to empower workers at used goods storage to promote Occupational Safety and Health (K3). The activity methods are counseling and demonstrations, providing Personal Protective Equipment and Posters, and pretest and posttest questionnaires to measure public knowledge regarding K3 culture to reduce the risk of work accidents to workers. Results: there was an increase in knowledge after being given counseling and workers were enthusiastic about asking questions during the counseling process. Conclusion: It is important to provide empowerment and education regarding Occupational Safety and Health (K3) culture to workers at used goods shelters in Kuranji District, Padang City, to reduce risks and improve their welfare.
Sistem Penilaian Kinerja Teknisi Berbasis Web Dengan Metode TOPSIS Pada IT Cyber Community Roeslan Djutalov; Lindawati; Pramudya Renaldi S.; Nursarah Sahirah
Buletin Ilmiah Ilmu Komputer dan Multimedia Vol 2 No 4 (2024): Buletin Ilmiah Ilmu Komputer dan Multimedia (BIIKMA)
Publisher : Shofanah Media Berkah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penilaian kinerja teknisi merupakan aspek penting dalam menjaga kualitas layanan komunitas IT, khususnya perbaikan perangkat keras. Penelitian ini mengembangkan sistem berbasis web dengan metode Technique for Order of Preference by Similarity to Ideal Solution (TOPSIS) untuk mengevaluasi kinerja teknisi pada IT Cyber Community. Sistem ini memungkinkan pemantauan real-time terhadap performa teknisi berdasarkan kecepatan perbaikan, kualitas hasil, dan kepuasan pelanggan, yang diolah menjadi peringkat teknisi dan ditampilkan dalam dashboard. Hasil implementasi menunjukkan bahwa metode TOPSIS mampu menghasilkan evaluasi yang objektif, mendukung pengambilan keputusan yang efektif, serta meningkatkan transparansi dan efisiensi proses evaluasi.
Tsukamoto Fuzzy In IoT-Based Automatic Control System Of Kitchen Smoke MSME Palembang Crackers Putri, Nadia; Lindawati; Aryanti
JOURNAL OF INFORMATICS AND TELECOMMUNICATION ENGINEERING Vol. 8 No. 2 (2025): Issues January 2025
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jite.v8i2.13975

Abstract

MSMEs, particularly producers of *kerupuk kemplang* from Palembang, often face challenges in managing kitchen smoke generated during production. This smoke not only pollutes the air and poses health risks to workers but also reduces comfort and productivity. Therefore, this study aims to design an Internet of Things (IoT)-based control system using the Fuzzy Tsukamoto algorithm to automatically regulate the exhaust fan speed based on temperature, smoke concentration, and carbon monoxide (CO) levels. This system introduces technological innovation to enhance efficiency and productivity in MSME kitchen management. The method involves using MQ135, MQ7, and DHT11 sensors to detect kitchen environmental conditions in real time. The collected data is processed by the NodeMCU ESP8266 microcontroller using the Fuzzy Tsukamoto algorithm and is then used to adjust the exhaust fan speed via an AC dimmer. The monitoring results are displayed on the Blynk IoT application for easy access. The study results show that the system successfully reduces smoke concentration by up to 30 ppm and CO levels by 40 ppm while maintaining the kitchen temperature within an optimal range of 49°C to 55°C. With a Mean Absolute Percentage Error (MAPE) of 7.66% and an accuracy rate of 92.34%, the system proves to be effective and responsive to changes in kitchen environmental conditions. The implementation of this Fuzzy Tsukamoto and IoT-based system has a positive impact on improving air quality, ensuring worker health, and increasing MSME productivity. Additionally, this system supports a more modern, efficient, and environmentally friendly kitchen management approach, making it an innovative solution for the *kerupuk kemplang* production industry
FACTORS AFFECTING THE EXCHANGE RATE OF FOOD CROPS FARMERS IN NORTH SUMATRA Perangin-angin, Ratna Amenawati; Sibuea, Muhammad Buhari; Lindawati
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.5897

Abstract

The agricultural sector has an important role in the national economy and this sector is expected to be one of the supports to improve the welfare of farmers. One indicator that is considered relevant to assess the condition of farmers' welfare is through the Farmer Exchange Rate (NTP). This study aims to Analyze the effect of KUR granting, harvest area, rice production, and GRDP on NTPTP in North Sumatra Province. The data in this study are time series data from 2015 to 2022 analyzed by multiple linear regression. The results showed that the development of NTPTP in North Sumatra Province for the period 2015-2022 experienced an upward and downward trend and tended to increase with an average growth of 3.2%. Rice production experienced an upward and downward trend and tended to decline with an average decrease in production of 4.9%. The rice harvest area experienced an upward and downward trend and tended to decline with an average decrease in harvest area of 4.7%. KUR granting fluctuated over time and increased every year with an average growth of 67.3%. GRDP fluctuates from time to time and increases every year with an average growth of 3.9%. KUR granting, harvest area, rice production, and GRDP simultaneously affect the NTPTP in North Sumatra Province slot deposit 5000. Partially, the provision of KUR and rice production had a positive and significant effect, while the harvest area and GRDP had a negative and significant effect on NTPTP
Study of Thermal Behavior of Phase Change Material Based Fatty Acid Encapsulated PLA for Gypsum Board Application Aidy, Nurhanifa; Teuku Rihayat; Lindawati; Iqbal; Mahyuddin
Jurnal Inotera Vol. 10 No. 1 (2025): January-June 2025
Publisher : LPPM Politeknik Aceh Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31572/inotera.Vol10.Iss1.2025.ID450

Abstract

Phase Change Material is one form of renewable energy utilization that can be applied to the walls of a house to support the work of the AC to be more efficient. This material works by absorbing solar heat energy, storing it, then releasing it out so that the wall does not conduct heat into the room which will affect the workload of the AC. Lauric and stearic fatty acids are one of the superior PCM forming materials. In this study, PCM was made using a mixture of eutectic fatty acids modified with lactic acid. The method used is the direct mix method (direct mixing). PCM fatty acid materials (Laurate-Stearate) are combined into a binary mixture of eutectic fatty acids at a composition of 86%: 14% w/w. Furthermore, modifications are carried out with poly lactic acid (P) in three composition variations (L-S):P, namely (0.5: 1), (0.7: 1.0), (0.9: 1.0). Samples will be prepared in a laboratory scale model and their energy analysis will be carried out. Based on DSC testing, it was concluded that the highest latent heat was achieved by sample LSPb with a value of 101.53 J/g. The second place was taken by sample LSPc, followed by LSPa and the lowest latent heat was sample GLSP0. In line with this, the lowest melting point as an indication that PCM can withstand hot air temperatures is also found in sample LSPb . Among the four test samples, TGA data showed that sample LSPb was the sample that had the best thermal stability among the other samples with the furthest onset and endset values and the smallest % weight loss with values of 154.60 oC, 191.11 oC and 3.87% weight loss, respectively. The use of 0.7 times the amount of poly lactic acid to the eutectic mixture can absorb heat best. However, the excessive amount of poly lactic acid added actually causes a decrease in the absorption capacity and the ability to maintain heat in the PCM sample. The eutectic mixture of lauric and stearic fatty acids and the addition of poly lactic acid in the gypsum matrix successfully formed PCM which can be a candidate for room temperature control material in energy-efficient building wall applications.
Transformasi Pembelajaran PAI Pasca Covid-19 di MIN 2 Aceh Tamiang Savira, Izza Aulia; Utami, Sri; Lindawati
QuranicEdu: Journal of Islamic Education Vol. 5 No. 1 (2025): QuranicEdu: Journal of Islamic Education
Publisher : IIQ An Nur Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37252/quranicedu.v5i1.1325

Abstract

The Covid-19 pandemic had brought significant changes to various aspects of education, including Islamic Education (PAI) learning at MIN 2 Aceh Tamiang. This research aimed to analyze the transformation of PAI learning after the pandemic, including learning methods, curriculum/learning materials, and evaluation systems used to support the learning process. A qualitative descriptive research approach was used with data collection techniques through observation, interviews and documentation. The research results showed that MIN 2 Aceh Tamiang had made changes to learning methods, learning curriculum, and evaluation systems by adopting digital technology more widely, such as using online learning applications and social media as supporting tools. This transformation also encourages increasing teacher competence in integrating technology with PAI material. The findings of this research emphasized the importance of innovation and adaptation in post-pandemic learning to improve the quality of education.
Analisis Integrasi Spasial Pasar Cabai Merah di Provinsi Sumatera Utara Warsito, Edy Warsito; Chalil, Diana; Lindawati
JURNAL AGRICA Vol. 18 No. 1 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v18i1.13736

Abstract

North Sumatra Province is one of the largest red chili producing provinces in Indonesia. Red Chili production is spread across several districts and meets the needs of markets in North Sumatra. Production and differences in distance between producer areas and markets affect prices at the consumer level. Fluctuations in the price of Red Chili often occur so that this commodity is one of the contributors to inflation in North Sumatra. Inflation is measured from price indicators in 5 cities, namely Medan, Pematang Siantar, Sibolga, Padangsidimpuan, and Gunungsitoli. The purpose of this study was to determine the development of Red Chili production and prices and to analyze the integration of prices between Red Chili producer markets in 5 (five) cities in North Sumatra Province. The benefits of this study are as information for the North Sumatra Provincial Government in making policies. This study uses the descriptive analysis method and the Vector Error Correction Model (VECM) method from weekly data for a period of 3 years, namely the period 2021 to 2023. The results of the study show that the comparison between production and demand for Red Chili in North Sumatra is in a surplus condition. Prices between the Red Chili producer markets in Medan City, Pematang Siantar City, Padang Sidempuan City, Sibolga City and Gunung Sitoli City are perfectly integrated. There is a short term relationship between the price of red chilies in Medan and Gunung Sitoli, Pematang Siantar and Sibolga. Price of red chilies in Padang Sidempuan with Sibolga, Medan and Pematang Siantar. There is a long-term relationship between the price of red chilies in Gunung Sitoli and Medan, Padang Sidempuan, Pematang Siantar and Sibolga. The relationship that occurs between the red chili price variable is a causal relationship, indicating that there is one-way causality between the red chili price variable in Medan and the price of Pematang Siantar chili and the price of Sibolga chili.
Pengembangan Produk Pangan Lokal Berbasis Ikan Teri dan Penyuluhan Izin Edar serta Kemasan Pangan di Nagari Mandeh, Provinsi Sumatera Barat Syukri, Daimon; Lindawati; Koja, Reni; Rizkyanto, Ridwan; Rahmayani
Open Community Service Journal Vol. 4 No. 1 (2025): Open Community Service Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/ocsj.v4i1.108

Abstract

Nagari Mandeh, Pesisir Selatan, Sumatera Barat dikenal sebagai sentra penghasil ikan teri berkualitas, namun pemanfaatannya masih terbatas pada produk ikan kering tanpa inovasi olahan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan nilai tambah ikan teri melalui pengembangan produk turunan berbahan dasar tepung ikan teri dan penyuluhan mengenai izin edar pangan serta kemasan produk. Kegiatan dilaksanakan dengan pendekatan partisipatif melalui sosialisasi, pelatihan, dan praktik pembuatan produk, melibatkan 10 orang peserta dari masyarakat setempat. Penentuan formulasi produk dilakukan secara bertahap, mulai dari metode preparasi ikan teri hingga komposisi bahan dalam pembuatan produk seperti ikan teri krispi, kerupuk gabus ikan teri, dan snack bar berbahan tepung ikan teri. Pengukuran antusiasme peserta dilakukan melalui wawancara singkat, menunjukkan bahwa seluruh peserta tertarik mencoba dan mengembangkan produk secara mandiri. Hasil kegiatan menunjukkan peningkatan keterampilan masyarakat dalam inovasi produk pangan lokal serta adanya komitmen untuk mengembangkan usaha berbasis hasil laut. Kegiatan ini diharapkan dapat memperkuat ekonomi lokal dan mendorong keberlanjutan produk berbasis ikan teri melalui kolaborasi antara masyarakat dan lembaga desa.
Co-Authors Achmad Udin Zailani Agus Purwoko Ahmad Tavip Baiturahman Alaisyi Ally Akbar Salim Alprida Harahap Amelia Putri, Shinta Anto Anzilal Fauji Arief Suryono Arizah, Mila Arlinda, Sari Aryanti Awaluddin Clorina, Jesslyn Cuandra, Fendy Dadang Permana Daimon Syukri Dendy Syahrul Kamil Deta Mediana, Salwa Dewi Maya Sari Diana Chalil Efrianti, Rini Emilia Hesti Fadhli, Mohammad Fahril Sidik Alfarizi Finta Aldian Wahyuni Fiona Hendawati Intan Kumalasari Iqbal IRDAWATI Irmawartini Isfenti Sadalia Joey Jovianto Junita Kartika Sari, Endah Kelvin M. Parawangsa M.Miskun Arrihussalam Mahaza Mahyuddin Makbul, Ahmad MARNIATI Maulana, Utama Graha Mhd.Buhari Sibuea Moch. Galdiaz Nugraha Prawira Mohammad Fadhli Muhammad Ali Faishal Muhammad Asrizal Muhammad Farras Haidar Muhammad Ridho Muhammad Suryadindin Muklis Muthia Mutmainah Aprinelia Nadia Putri Nadra Nazwa Tiara Herdiani Ng, Irvin Novera Kristianti Maharani Nurcinta Asih Nurhanifa Nurhanifa Nursarah Sahirah Nuzulul Isna Oktafiandi, Randu Oktarianto, Eddy Perangin-angin, Ratna Amenawati Permata, Nadiva Surya Pramudya Renaldi S. Pramudya Reynaldi Salim Rahma Rohimah Hinaffisah Rahmayani Raihan Ilyasah Reni Koja Rizki Anugrah Munawar Rizkyanto, Ridwan Roeslan Djutalov Rohimat Ryan Ardiansyah Sandi Dzulfikar Savira, Izza Aulia Shoddam Palah Sifa Nur Maisah Silviana, Mery Soim, Sopian Soim Sopian Soim, Sopian Sri Lestari Adriyanti Sri Utami Sugriarta, Evino Suksmerri Sulwan Permana Syamsul Mu’arif Teuku Rihayat Valentini, Cynthia Viviani Wardani, Sari Warsito, Edy Warsito Wulandari Cahyani Putri Yolanda, Triyana Yudhistira Gibran Zai, Immanuel Zakaria, Hadi Zamakhari, Ahmad