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All Journal JURNAL PENDIDIKAN TAMBUSAI Journal Publicuho AGRI-SOSIOEKONOMI COCOS Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan)
Agnes E. Loho
Jurusan Sosial Ekonomi/Agribisnis, Fakultas Pertanian, Universitas Sam Ratulangi
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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NILAI TAMBAH PENGOLAHAN BUAH STROBERI MENJADI JUICE DOUBLE BERRY (STUDI KASUS COFFE D’MOOAT DI DESA MOOAT KABUPATEN BOLAANG MONGONDOW TIMUR) Dormina Mike Sombuk; Agnes Estephina Loho; Rine ., Kaunang
AGRI-SOSIOEKONOMI Vol. 15 No. 2 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.426 KB) | DOI: 10.35791/agrsosek.15.2.2019.24370

Abstract

This study aims to analyze the added value of strawberry processing into double berry juice at Caffe D’Mooat in Mooat Village, East Bolaang Mongondow Regency. The research location was chosen deliberately, namely the area that cultivated strawberries in Bolaang Mongondow Timur District, Mooat Village. This research was conducted from August to October 2018. The Caffe D’Mooat research site was in Mooat Village, Bolaang Mongondow Timur Regency. The data used are primary data and secondary data. Primary data is data obtained from observations and direct interviews with the owner of Caffe D’Mooat (one respondent) based on the questionnaire (questionnaire) that had been prepared previously. Secondary data was obtained from Caffe D’Mooat's profile, local bookstore, internet through google scholar to get electronic books, journal articles and thesis related to the topic of research on the added value of strawberry fruit. The method used in this study is a case study method. Data obtained were analyzed using value added according to the method of Hayami et al. (1987). The results of this study indicate that in one process the production of double berry juice provides added value of Rp. 68.54/gram.*eprm
KERAGAAN SISTEM AGRIBISNIS KAKAO (Theobroma Cacao) DI KABUPATEN BOLAANG MONGONDOW UTARA Vicky ., Suoth; Agnes Estephina Loho; Eyverson ., Ruauw
AGRI-SOSIOEKONOMI Vol. 15 No. 2 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.954 KB) | DOI: 10.35791/agrsosek.15.2.2019.24500

Abstract

The purpose of this study was to examine the performance of the cocoa agribusiness system in the North Bolaang Mongondow Regency. This research was carried out for 6 months from January to June 2018. Theresearch location was chosen purposively where Kaidipang District and Bolaang Itang District were the centers of cocoa production in North Sulawesi. The samples taken were all members of the two Farmer Groups selected from the two selected sub-districts namely the Tolerant Farmers Group and the Advanced Advanced Farmers Group. Primary data was obtained through direct interviews with 16 respondents from the Joint Advanced Farmers Group and 19 respondents from the Tolerant Farmers Group so that the total respondents were 35 people. Interviews are conducted based on a list of questions that have been prepared previously. Direct observations are also made regarding plant cultivation and maintenance activities. Secondary data was obtained from the relevant agencies regarding the production data and the size area of cocoa land obtained from the Plantation Office and the Central Statistics Agency. Analysis of the data used is descriptive analysis. The results showed that upstream agribusiness agri-business activities in the form of use of sprayers, scissors, knives, lawn mowers, fertilizers and pesticides. The activities of the agriproduction subsystem in the form of cultivation techniques include the use of production facilities and cultivation technologies such as continuous entries. On subsystem activity. downstream agri industry, farmers are still in a simple stage where fruit processing still uses sun-drying techniques. While in the farmer'sagricultural system activities, it sells cocoa to village traders and district traders. The supporting subsystem has not yet worked on all subsystems, as in the subsystem of the management role of the supporting institutions it has not played a role in causing farmers to only be price recipients. The cocoa agribusiness system has occured but has not worked efficiently.*eprm*
TINGKAT KEPUASAN KONSUMEN WHAT’S UP CAFE MANADO Virjinia ., Tulungen; Theodora Maulina Katiandagho; Agnes Estephina Loho
AGRI-SOSIOEKONOMI Vol. 15 No. 3 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (738.468 KB) | DOI: 10.35791/agrsosek.15.3.2019.26090

Abstract

The purpose of this study was to determine the level of consumer satisfaction What's Up Cafe Manado regarding products, prices, places, and services. This research was conducted for 2 months from February to March 2019. Determination of the sample using accidental sampling technique. Data collected in this study are primary data and secondary data. Primary data were collected from direct interviews with 30 respondents (consumers) using a questionnaire with a Likert scale.Secondary data were obtained from local bookstores and the internet. From the internet using Google Scholar to get books, scientific journal articles and theses from other universities related to research topics on the level of consumer satisfaction. The results showed that the level of consumer satisfaction of What’s Up Cafe Manado overall was classified as very satisfied by 82.04%. In detail, the level of customer satisfaction for What's Up Cafe for the very satisfied category was 84.45% for product variables, 83.99% for prices, and 80.33% for places. For the satisfied category, the service variable is 79.99%.*eprm*
PERBANDINGAN NILAI TAMBAH DAN KEUNTUNGAN PENGOLAHAN PRODUK KEDELAI DI UD TIGA BERSAUDARA DI KELURAHAN TAAS KECAMATAN TIKALA Dicky Ocniel Aji Samuna; Nordy Fritsgerald Lucky Waney; Agnes Estephina Loho
AGRI-SOSIOEKONOMI Vol. 16 No. 1 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (375.926 KB) | DOI: 10.35791/agrsosek.16.1.2020.27175

Abstract

The purpose of this study is to find out how much added value and benefits are, and to compare the added value of three soybean processing products at UD Tiga Brothers into tofu, sugar tofu andsoy milk. This research lasted for 3 months, from April until June 2019. Data used in this study are primary and secondary data. Primary data were obtained from direct interviews from the UD TigaBrothers factory owner, observations and records. The analysis used in this research is to use value added analysis, profit analysis, and compare the added value of the three soybean processingproducts.The results of this study indicated that the added value of processing soybeans into Chinese tofu is Rp. 37,749 / kg, the added value of processing soybeans into soy milk is Rp. 31,468 / kg and theadded value of processing soybeans into tofu sugar is Rp. 40,942.- / kg. while the benefits of processing soybeans into Chinese tofu amounted to Rp. 377,991 / kg, the profit from processing soybeans to soymilk is Rp. 33,464,5 - / kg and the profit from processing soybeans to tofu sugar is Rp. 68,140 / kg. Therefore it can be conclude the highest added value is tofu sugar product while the highest profit ischinese tofu products.*eprm*
KEUNTUNGAN USAHA NASI KUNING KIOS YU CHIA DI KELURAHAN BANJER KECAMATAN TIKALA KOTA MANADO Novan ., Winokan; Vicky Richard B. Moniaga; Agnes Estephina Loho
AGRI-SOSIOEKONOMI Vol. 16 No. 1 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.116 KB) | DOI: 10.35791/agrsosek.16.1.2020.27177

Abstract

This study aims to determine how much profit from Yu Chia Kiosk yellow rice business in Banjer Village, Tikala District, Manado City. This research was conducted during November 2019. The data used in this study are primary data obtained from interviews with business owners. Data collection methods used in this study were direct interviews with yellow rice business owners in the form of cost, price, and quantity of yellow rice products. Data analysis used in this study was descriptive data analysis and presented in the form of tables and profit analysis. The results of the study showed that the profit gained from this business was Rp. 628,915 per day. *eprm*
STRATEGI PENGEMBANGAN WISATA D’MOOAT DI DESA MOAT KECAMATAN MOOAT KABUPATEN BOLAANG MONGONDOW TIMUR Amelia Priska Hontong; Tommy Fredy Lolowang; Agnes Estephina Loho
AGRI-SOSIOEKONOMI Vol. 16 No. 2 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (480.816 KB) | DOI: 10.35791/agrsosek.16.2.2020.28752

Abstract

The purpose of this study was to determine the D'MOOAT Tourism development strategy in Moat Village, Moat District, Bolaang Mongondow Regency. This research lasted for 3 months, from February to April 2019. The data used in this study were primary data and secondary data. Primary data were obtained from direct interviews with 51 people consisting of D’MOOAT owners, employees, Sangadi (Head of Village) and visitors who came to the tourist attractions. This study uses a SWOT analysis model (Strengths, Weaknesses, Opportunity, Threats). The results showed that the D'MOOAT tourist attraction has a very attractive tourist attraction that offers a natural panorama of the moat lake where the playground for children also offers a view of the strawberry garden and ornamental flowers which are an attraction for tourists who come to these attractions.*eprm*
ANALISIS PENDAPATAN USAHA TANI STOBERI DI TEMPAT WISATA D’MOOAT DESA MOAT KECAMATAN MODAYAG KABUPATEN BOLAANG MONGONDOW TIMUR Shierly Angelina Stephanie Suprianto; Agnes Estephina Loho; Benny Adrian Berthy Sagay
AGRI-SOSIOEKONOMI Vol. 16 No. 2 (2020)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.625 KB) | DOI: 10.35791/agrsosek.16.2.2020.28756

Abstract

This study aims to determine the income of strawberry farming in the tourist attractions of D'Mooat and also want to know the value of R / C ratio. The data used are primary data and secondary data. This research was conducted in November 2018 until January 2019. The research method used was a case study by taking Mooat Village, which is the only village that cultivates strawberry plants in East Bolaang Mongondow Regency. Analysis of the data used is farm analysis and R / C analysis. The results of the research showed that the receipt of strawberries in one year at the tourist site D'Mooat of 8000 polybags was Rp. 162,000,000 with an expenditure of Rp. 57,721,500 so that it gives an income of Rp 104,278,500 or Rp 8,689,875 / month with an R / C value> 2,47. Strawberry farm income is profitable because it is 2.85 times greater than the minimum monthly wage in North Sulawesi Province.*eprm*
STRATEGI PENGEMBANGAN PADI ORGANIK DI KABUPATEN MINAHASA TENGGARA (DEVELOPMENT STRATEGIES OF ORGANIC RICE IN SOUTHEAST MINAHASA DISTRICT Riana ., Rengkung; Martha Mareyke Sendow; Agnes Estephina Loho
AGRI-SOSIOEKONOMI Vol. 17 No. 1 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.839 KB) | DOI: 10.35791/agrsosek.17.1.2021.32237

Abstract

The purpose of this study is to formulate the right strategy to develop organic rice in Molompar Dua Utara Village. This study was conducted in November 2019 to March 2020. The data collection method used was a survey method. The data used in this study was primary dan secondary data. The primary data were obtained through direct interview with 11 respondents using a questionnaire, and the secondary data was obtained from the Agriculture Department of Southeast Minahasa Regency. The result of this study shows the right strategy for the development of Agrobiz Mitra’s organic rice is growth oriented strategy, including: maintaining product certification through the use of quality organic seeds and fertilizers, avoiding products from chemical contamination to maintain consumer safety. Furthermore, expanding the marketing network by holding special markets, collaborating with the Government in setting prices for organic farming products, expanding bussiness by improving brand awareness to expand marketing network. On the other hand, experienced farmer engage in the socialization of organic rice farming. 
KERAGAAN RANTAI PASOK TEPUNG KELAPA PT. UNICOTIN DI SULAWESI UTARA Monalisa Anny Luntungan; Agnes Estephina Loho; Rine ., Kaunang
AGRI-SOSIOEKONOMI Vol. 17 No. 2 (2021)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.218 KB) | DOI: 10.35791/agrsosek.17.2.2021.33839

Abstract

This study aims to describe the supply chain performance of coconut flour at PT. UNICOTIN by focusing on supply chain flow. This research was conducted from December 2019 to September 2020 at PT. UNICOTIN, North Sulawesi. The research method used in this research is case study method. The data used in this study are primary data and secondary data. The data analysis technique used in this research is descriptive analysis method to describe the supply chain performance at PT. UNICOTIN. Supply chain actors are (a) Suppliers of coconut raw materials including farmers, concurrently farmers, collectors, (b) PT. UNICOTIN in Airmadidi, (c) Head office of PT. UNICOTIN in Jakarta, (d) large importers in Germany, Holland, England, Poland, Egypt, Russia and China, and small numbers of other importers who have their respective roles. The supply chain flow consists of information flow starting from the need for coconut flour from the importer to the Jakarta Head Office, the flow of products starting from the supply of raw coconut materials from the supplier, and financial flows in the form of payments from the importer to the Jakarta head office. 
STRUKTUR PENDAPATAN MASYARAKAT YANG TINGGAL DI DAERAH PINGGIRAN KOTA TONDANO Menhard R. Manangkot; Olly Esry Laoh; Agnes E. Loho
COCOS Vol. 2 No. 1 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v2i1.732

Abstract

ABSTRACTMenhard Richard Manangkot, Revenue structure of society which Living in SuburbanAreas Tondano under guidance of Esry .O. Laoh as Chairman and Agnes. E. Loho asmemberThe purpose of this study is to examine the structure of the income of people living inrural areas of Tondano and see how much additional revenue earned from the people whowork outside the agricultural sector. The results showed that the percentage of the incomestructure of the people living in the suburbs Tondano namely agriculture (42.5%), services(30%), PNS / private sector employees (17.5%) and Trade / point (10%). The family incomesuburban areas Tondano 62.36% came from non-agricultural sector and agricultural sector37.64%. For that extra income from non-agricultural sector by 12, 36%.
Co-Authors A. Wales, Simon Samuel Amelia Priska Hontong Angelyk Y. F. Kawalo Angelyk Y. F. Kawalo, Angelyk Y. F. Anis, Chintya Stefanny Antonius ., Anny Antonius ., Anny, Antonius ., Arini Pamona Arther Manueke Asri Indri Roring Assa, Silvia Audrey J. M. Maweikere Ayu Sagita Syah Benny Adrian Berthy Sagay Benu Olfie L. S. Benu Olfie L. S., Benu Olfie Benu, Noortje Marsellanie Brigita Kezia Maria Kumaat Caroline B.D. Pakasi Caroline B.D. Pakasi Celcius ., Talumingan Celcius ., Talumingan, Celcius ., Celsius Talumingan Charles Ngangi Charles R. Ngangi Chintya Stefanny Anis David Ronald Talumewo Defry Kristian Rai Wongkar Defry Kristian Rai Wongkar, Defry Kristian Rai Deisi ., Wongkar Dennis Kereh Dicky Ocniel Aji Samuna Dormina Mike Sombuk Dunggio, Muhammad Hasan Habi Durandt, Natalia Edzzuko Shiomy Tariang Ellen G. Tangkere Ellen G. Tangkere Eman, Juwita Janeke Esry O. Laoh Esry O. Laoh, Esry O. Esry O.H. Laoh Eyverson ., Ruauw Eyverson ., Ruauw, Eyverson ., Eyverson Ruauw Frengki A. Moonik Gene Henfried Meyer Kapantow Gita Syahfitri Labatjo Gleyni ., Supit Grace A. J. Rumagit Grace A. J. Rumagit Grace A.J. Rumagit Gratsia Valery Tumurang Gricsellah P. Kalangie Hatidja, Natasya Natalia Herdiana, Elsa Hilya S. R. Qishma Homer, Rafael Stanly Hontong, Amelia Priska I Putu Anantawijaya Indira Gilano Indry M. Masinambow Indry M. Masinambow, Indry M. Jean F. J. Timban Jean F. J. Timban, Jean F. J. Jelly R. D. Lumingkewas Jelly Ribka Danaly Lumingkewas Jen ., Tatuh Jen Tatuh Jenifer Elias Jenny ., Baroleh, Jenny ., Jenny Baroleh Joachim N. K. Dumais Joachim N. K. Dumais, Joachim N. K. Jocom, Akri C.A Julia ., Lendombela Juliana R. Mandei Juliana Ruth Mandei Juwita Janeke Eman Karamoy, Velly Maria Kathleen Iin Grace Sagay Katiandagho, Theodora Maulina Kawulur, Stefanny Kristiany Kezia Grancya Manongko Kodobik, Trisari B. Dj. Labatjo, Gita Syahfitri Lendombela, Julia ., Leonardus R. Rengkung Leonardus Ricky Rengkung Lolowang, Tommy Fredy Lorraine W. Th. Sondak Luly, Chocho Valentino Andrew Lumintang, Friski Kiki Luntungan, Monalisa Anny Lyndon R. J. Pangemanan Lyndon R.J. Pangemanan Mambu, Patricia Like Manoppo, Vecky ., Maria Meylan Lauw Marlen M. Rumengan Marlen M. Rumengan, Marlen M. Martha M. Sendow Martha Mareyke Sendow Maweikere, Audrey Julia Maria Meilan A. Palar Melissa L. G. Tarore Melissa L. G. Tarore, Melissa L. G. Melissa Lady Gisela Tarore Melsje Y. Memah Melsje Y. Memah, Melsje Y. Menhard R. Manangkot Mex L. Sondakh Mex L. Sondakh Monalisa Anny Luntungan Moniaga, Vicky Richard B. Montolalu, Maya Hendrietta Munawir Kohongia Nesly Rumapea Nesly Rumapea, Nesly Nevia Asmadi Ngangi, Chrisanta Theresia Niode, Indrasata Noortje Benu Noortje M. Benu Nordy Fritsgerald Lucky Waney Novan ., Winokan Oktafia Andriani Oktavianus Porajouw Oktavianus Porajouw Okteven Senggasi Olly Esry Laoh Oprianto ., Meseang Pakasi, Caroline Besty Diana Palepong, Jein Anastasya Palota, Chelin Rusandi Pangemanan, Lyndon R. J. Pantow, Hendrik Josua Paulus A. Pangemanan Paulus A. Pangemanan Paulus Adrian Pangemanan Pricilia Jenifer Feren Tumigolung Rengkung, Riana ., Riana ., Rengkung Riane W. Senewe Ribka M. Kumaat Ribka M. Kumaat Rine Kaunang Rival N. Abidjulu Rival N. Abidjulu, Rival N. Rori, Yolanda Pinky Ivanna Roring, Asri Indri Rotinsulu , Hendro Novly Rumagit, Grace Adonia Josefina Ruth Elisa Simamora Sagay, Benny Adrian Berthy Sagay, Kathleen Iin Grace Samuna, Dicky Ocniel Aji Sembiring, Lida Devega Br Sembiring, Yessy Br. Sendow, Martha Mareyke Senewe, Riane W. Sheren Tesalonika Watuseke Sherly G. Jocom Sherly Gladys Jocom Shierly Angelina Stephanie Suprianto Siburian, Erinda Ully Artha Simamora, Ruth Elisa Simon Samuel A. Wales Sintia Rompas Sitty M. Panurat Sombuk, Dormina Mike Sondakh, Mex Frans Lodwyk Stefanny Kristiany Kawulur Steven A. Rumbayan Steven A. Rumbayan, Steven A. Suoth, Vicky ., Supit, Gleyni ., Suprianto, Shierly Angelina Stephanie Suwito La Uto Tambas, Jane Sulinda Tariang, Edzzuko Shiomy Tarore, Melissa Lady Gisela Tatuh, Jen ., Tedang, Delvin Tengku M.A Aboka Tengku M.A Aboka, Tengku M.A Theodora M. Kathiandagho Theodora M. Katiandagho Theodora M. Katiandagho Theodora M. Katiandagho Theodora M. Katiandagho Theodora Maulina Katiandagho Theodora Maulina Katiandagho Tommy F. Lolowang Tommy Ferdy Lolowang Tommy Ferdy Lolowang Tommy Ferdy Lolowang, Tommy Ferdy Tommy Fredy Lolowang Trisari B. Dj. Kodobik Tulungen, Virjinia ., Tumundo, Andreas Michael Tumurang, Gratsia Valery Uto, Suwito La Vecky ., Manoppo Velly Maria Karamoy Venancia ., Maengkom Venancia ., Maengkom, Venancia ., Vicky ., Suoth Vicky R.B. Moniaga Vicky R.B. Moniaga Vicky Richard B. Moniaga Virjinia ., Tulungen Waney, Nordy F. L. Waney, Nordy Fritsgerald Lucky Welson M. Wangke Welson M. Wangke Wenas, Alexander Wenny Tilaar Winokan, Novan ., Wongkar, Deisi ., Yessy Br. Sembiring Yohana Dikna Suwuh Yolanda P. I. Rori Yosiko Hizkia Panambunan Yosiko Hizkia Panambunan, Yosiko Hizkia Zulfa Razi