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<![CDATA[PERAN MODEL PEMBELAJARAN ROLE PLAYING DALAM MENINGKATKAN HASIL BELAJAR BAHASA INDONESIA PADA SISWA KELAS V SD INPRES KANTISANG MAKASSAR ]]>
<![CDATA[Novia, Novia]]>;
<![CDATA[Muhammadiah, Mas'ud]]>;
<![CDATA[Lutfin, Nursamsilis]]>
<![CDATA[ EMBRIO PENDIDIKAN: JURNAL PENDIDIKAN DASAR Vol. 8 No. 2 (2023): Embrio Pendidikan: Jurnal Pendidikan Dasar ]]>
Publisher : <![CDATA[Lembaga Jurnal FKIP Universitas Bosowa ]]>
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DOI: 10.52208/embrio.v8i2.837
<![CDATA[Penelitian ini dilakukan dengan tujuan untuk mengetahui peningkatan hasil belajar Bahasa Indonesia dengan model pembelajaran Role Playing siswa kelas V SD Inpres Kantisang Makassar. Penelitian ini merupakan penelitian tindakan kelas (PTK). Penelitian tindakan kelas ini dilaksanakan sebanyak dua siklus, Setiap siklus terdiri atas 4 tahapan yaitu 1) perencanaan, 2) pelaksanaan, 3) pengamatan dan 4) refleksi. Masing-masing siklus I dan II dilaksanakan sebanyak 2 kali pertemuan. Penelitian ini dilaksanakan di kelas V SD Inpres Kantisang Makassar tahun ajaran 2023/2024 yang terdiri dari 30 siswa. Data dalam penelitian ini diperoleh dengan metode observasi dan tes. Data yang di peroleh dianalisis dengan statistika deskritif. Hasil penelitian menunjukkan bahwa Ketuntasan siklus II bermain drama dengan menggunakan model pembelajaran Role Playing siswa kelas V SD Inpres Kantisang Makassar siklus II sebesar 89,65% atau 26 dari 30 siswa masuk dalam katagori tuntas dan 10,34% atau 4 dari 30 siswa masuk dalam katagori tidak tuntas. Dengan demikian, dapat dikatakan bahwa tingkat hasil pencapaian KKM siklus II bermain drama dengan menggunakan model pembelajaran Role Playing telah berhasil atau terjadi peningkatan hasil belajar Bahasa Indonesia bermain drama dengan menggunakan model pembelajaran Role Playing siswa kelas V SD Inpres Kantisang Makassar yang disesuaikan KKM sekolah.]]>
<![CDATA[Persepsi Mahasiswa Pendidikan Profesi Apoteker terhadap Peran Tenaga Kesehatan ]]>
<![CDATA[Intannia, Difa]]>;
<![CDATA[Lingga, Herningtyas Nautika]]>;
<![CDATA[Novia, Novia]]>;
<![CDATA[Fahira, Nurul Savira]]>
<![CDATA[ Pharmaceutical Journal of Indonesia Vol. 9 No. 2 (2024) ]]>
Publisher : <![CDATA[Brawijaya University ]]>
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DOI: 10.21776/ub.pji.2024.009.02.10
<![CDATA[Kerjasama yang baik antar tenaga kesehatan dapat memperbaiki mutu pelayanan kesehatan. Interprofessional Education merupakan salah satu strategi untuk memberikan pembelajaran dan pengalaman bagi mahasiswa agar dapat berkolaborasi sejak dini dan memahami peran tenaga kesehatan lain sebagai upaya kolaborasi efektif saat berpraktek nantinya. Tujuan pada penelitian ini adalah untuk mengidentifikasi persepsi mahasiswa terhadap peran tenaga kesehatan sebagai gambaran tentang apa yang mahasiswa pikirkan tentang profesinya sendiri dan profesi kesehatan lain. Penelitian ini bersifat deskriptif observasional dengan jenis rancangan cross sectional. Subjek penelitian adalah mahasiswa aktif Program Studi Profesi Apoteker FMIPA ULM Angkatan X dengan jumlah 40 responden. Instrumen dalam penelitian ini adalah kuisioner yang disebarkan secara online melalui google form. Kemudian data hasil penelitian dianalisis secara deskriptif, data dibuat dalam tabel dan disajikan dalam bentuk persentase. Hasil penelitian menunjukkan bahwa terdapat 40 responden yang terdiri dari 80% perempuan dan 20% laki-laki, 80% mahasiswa belum memiliki pengalaman kerja, dan 60% responden memiliki anggota keluarga yang bekerja sebagai tenaga kesehatan. Berdasarkan temuan penelitian, 97,5% responden memiliki persepsi bahwa apoteker memiliki peran sebagai sumber informasi obat. Lebih dari 70% responden memiliki perspsi bahwa dokter, perawat, dan apoteker sama-sama berperan dalam memantau respon pasien yang menerima terapi intravena, melakukan penyesuaian dosis, menghadiri pertemuan rutin dewan kesehatan masyarakat, dan mendokumentasikan aktivitas profesional dalam rekam medis pasien. Mahsiswa Pendidikan profesi apoteker memiliki persespi yang berbeda-beda terhadap peran tenaga Kesehatan, dan memiliki pandangan bahwa ada kolaborasi antar tenaga Kesehatan di beberapa kegiatan tertentu.]]>
<![CDATA[Car service station wastewater treatment using electrocoagulation technology ]]>
<![CDATA[Rida, Cut Nova]]>;
<![CDATA[Faizal, Muhammad]]>;
<![CDATA[Novia, Novia]]>;
<![CDATA[Nasution, Subang Aini]]>;
<![CDATA[Nurhayati, Nurhayati]]>
<![CDATA[ Jurnal Prima Medika Sains Vol. 5 No. 2 (2023): December ]]>
Publisher : <![CDATA[Program Studi Magister Kesehatan Masyarakat Universitas Prima Indonesia ]]>
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DOI: 10.34012/jpms.v5i2.4464
<![CDATA[Efforts to prevent environmental pollution due to wastewater produced by car service station can be carried out using electrocoagulation technology. The purpose of this study was to analyze the effectiveness of electrocoagulation technology for treating car service station wastewater. This research is an experimental study conducted in a car workshop at PT Jaya Indah Motor Jambi City. The electrocoagulation machine used an Automatic PLC System WWTP 350 L with total dimensions of 1200 x 1200 x1700 mm, power 380Volt/20A (Stanby Steady State). Researchers compared the research data with the wastewater quality standards contained in the Ministry of Environment and Forestry Regulation No. P.68.MENLHK/Setjen/KUM/.I/8/2016. The results showed that the final value of the parameters of the treatment results using electrocoagulation had met the wastewater quality standards (TSS 19.75 mg/L; pH 6.92; BOD 8.46 mg/L; COD 25.07 mg/L; oil and fat 2.75 mg/L; and ammonia 7.12 mg/L).]]>
<![CDATA[The Use of Molasses in Producing Bioethanol Catalyzed by Candida tropicalis (Isolated from Cocos nucifera. L) Immobilized MnFe2O4 Coated-Chitosan ]]>
<![CDATA[Kasmiarti, Getari]]>;
<![CDATA[Hermansyah, Hermansyah]]>;
<![CDATA[Novia, Novia]]>;
<![CDATA[Hariani, Poedji Loekitowati]]>
<![CDATA[ Molekul Vol 19 No 1 (2024) ]]>
Publisher : <![CDATA[Universitas Jenderal Soedirman ]]>
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DOI: 10.20884/1.jm.2024.19.1.10765
<![CDATA[Bioethanol is a sustainable fuel product to be an alternative energy source. Therefore, the study aims to observe and analyze the effect of MnFe2O4 coated-chitosan in increasing bioethanol production. This bioethanol was produced from molasses with a high total sugar content of up to 50% with Candida tropicalis as the microorganism. Fermentation is divided into two parts, namely using free C. tropicalis and C. tropicalis immobilized MnFe2O4 coated-chitosan. There was electrostatic interaction between MnFe2O4 and chitosan in 578 cm-1 and 659 cm-1 of FTIR, cubic spinel pattern in XRD, and SEM surface image of C. tropicalis immobilized MnFe2O4 coated-chitosan interaction. These characterization results show very good properties as a biocatalyst. The highest concentration was produced by fermentation using C. tropicalis immobilized MnFe2O4 coated-chitosan about 4.35% with residual sugar of 8.46 g/L. In summary C. tropicalis immobilized MnFe2O4 coated-chitosan have the potential to improve bioethanol products.]]>
<![CDATA[Persepsi Mahasiswa Pendidikan Profesi Apoteker terhadap Peran Tenaga Kesehatan ]]>
<![CDATA[Intannia, Difa]]>;
<![CDATA[Lingga, Herningtyas Nautika]]>;
<![CDATA[Novia, Novia]]>;
<![CDATA[Fahira, Nurul Savira]]>
<![CDATA[ Pharmaceutical Journal of Indonesia Vol. 9 No. 2 (2024) ]]>
Publisher : <![CDATA[Brawijaya University ]]>
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DOI: 10.21776/ub.pji.2024.009.02.10
<![CDATA[Kerjasama yang baik antar tenaga kesehatan dapat memperbaiki mutu pelayanan kesehatan. Interprofessional Education merupakan salah satu strategi untuk memberikan pembelajaran dan pengalaman bagi mahasiswa agar dapat berkolaborasi sejak dini dan memahami peran tenaga kesehatan lain sebagai upaya kolaborasi efektif saat berpraktek nantinya. Tujuan pada penelitian ini adalah untuk mengidentifikasi persepsi mahasiswa terhadap peran tenaga kesehatan sebagai gambaran tentang apa yang mahasiswa pikirkan tentang profesinya sendiri dan profesi kesehatan lain. Penelitian ini bersifat deskriptif observasional dengan jenis rancangan cross sectional. Subjek penelitian adalah mahasiswa aktif Program Studi Profesi Apoteker FMIPA ULM Angkatan X dengan jumlah 40 responden. Instrumen dalam penelitian ini adalah kuisioner yang disebarkan secara online melalui google form. Kemudian data hasil penelitian dianalisis secara deskriptif, data dibuat dalam tabel dan disajikan dalam bentuk persentase. Hasil penelitian menunjukkan bahwa terdapat 40 responden yang terdiri dari 80% perempuan dan 20% laki-laki, 80% mahasiswa belum memiliki pengalaman kerja, dan 60% responden memiliki anggota keluarga yang bekerja sebagai tenaga kesehatan. Berdasarkan temuan penelitian, 97,5% responden memiliki persepsi bahwa apoteker memiliki peran sebagai sumber informasi obat. Lebih dari 70% responden memiliki perspsi bahwa dokter, perawat, dan apoteker sama-sama berperan dalam memantau respon pasien yang menerima terapi intravena, melakukan penyesuaian dosis, menghadiri pertemuan rutin dewan kesehatan masyarakat, dan mendokumentasikan aktivitas profesional dalam rekam medis pasien. Mahsiswa Pendidikan profesi apoteker memiliki persespi yang berbeda-beda terhadap peran tenaga Kesehatan, dan memiliki pandangan bahwa ada kolaborasi antar tenaga Kesehatan di beberapa kegiatan tertentu.]]>
<![CDATA[ANALISIS USAHA OLAHAN IKAN BELIDA (Notopterus chitala) DAN IKAN PATIN (Pangasius sp) DI DESA JANTUR KECAMATAN MUARA MUNTAI KABUPATEN KUTAI KARTANEGARA ]]>
<![CDATA[Novia, Novia]]>;
<![CDATA[Saleha, Qoriah]]>;
<![CDATA[Erwiantono, Erwiantono]]>
<![CDATA[ Journal of Fisheries and Marine Applied Science Vol 2 No 2 (2024): JUNE ]]>
Publisher : <![CDATA[PAKIS JOURNAL INSTITUTE ]]>
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DOI: 10.58184/jfmas.v2i2.343
<![CDATA[This study aims to determine the stages of processing crackers and amplang from belida fish and patin fish in Jantur Village, Muara Muntai Subdistrict by analyzing the feasibility of businesses run by 8 respondents. The research method used is qualitative and quantitative, using a questionnaire to conduct structured interviews. Data sample collection was carried out using the census and survey methods and then analyzed descriptively and calculated the sales costs and profits of processed belida and catfish businesses. The processing cycle of belida fish crackers, amplang belida fish, and catfish crackers is 1-6 times/production year (average 3 production cycles/year). The average profit obtained from the belida fish cracker processing business is Rp.1,042,234 / year. The average profit obtained from the belida fish amplang processing business is Rp.2,744,869 / year and the average profit obtained from the patin fish cracker processing business is Rp.59,133 / year. This business feasibility analysis results show that processing belida fish and catfish is still often run even though it takes longer to reach the return on investment.]]>
<![CDATA[Enzymatic hydrolysis of cellulose banana stem (alkaline microwave-assisted pre-treatment) ]]>
<![CDATA[Samara, Faras Saskia]]>;
<![CDATA[Novia, Novia]]>;
<![CDATA[Melwita, Elda]]>
<![CDATA[ Journal of Integrated and Advanced Engineering (JIAE) Vol 4, No 1 (2024) ]]>
Publisher : <![CDATA[Akademisi dan Saintis Indonesia (ASASI) ]]>
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DOI: 10.51662/jiae.v4i1.120
<![CDATA[The banana stem waste holds immense promise as a readily available and abundant source of lignocellulosic biomass, making it a compelling alternative for biofuel and biochemical applications. Therefore, this study focuses on investigating the impact of both time and substrate loading on the enzymatic hydrolysis of banana stem cellulose that has undergone alkaline microwave-assisted pre-treatment. The pre-treatment method involves subjecting the biomass to 5% KOH for 30 min, followed by microwave exposure at 300 W for 5 min, a process aimed at enhancing the accessibility of cellulose. Enzymatic hydrolysis experiments were carried out utilizing cellulase enzymes derived from Aspergillus niger, with variations in hydrolysis times (ranging from 5 to 45 h) and enzyme-to-substrate ratios (ranging from 1:1 to 1:10). The results of this investigation revealed a substantial improvement in hydrolysis efficiency, owing to the synergistic effects of alkaline microwave-assisted pre-treatment, signifying enhanced cellulose accessibility. Notably, the highest concentration of reducing sugars (1.3 mg mL−1) was achieved at a substrate-to-enzyme ratio of 1:1 and a hydrolysis duration of 45 h. These findings provide valuable insights into the conversion of lignocellulosic biomass, emphasizing the potential of integrated pre-treatment strategies for sustainable biorefinery applications. This research contributes to advancing our understanding of lignocellulosic biomass utilization, offering a promising avenue for biofuel and biochemical production from banana stem waste.]]>
<![CDATA[Conversion of Isopropanol to Diisopropyl Ether over Cobalt Phosphate Modified Natural Zeolite Catalyst ]]>
<![CDATA[Hasanudin, Hasanudin]]>;
<![CDATA[Asri, Wan Ryan]]>;
<![CDATA[Rahmawati, Rahmawati]]>;
<![CDATA[Riyanti, Fahma]]>;
<![CDATA[Maryana, Roni]]>;
<![CDATA[Al Muttaqii, Muhammad]]>;
<![CDATA[Rinaldi, Nino]]>;
<![CDATA[Hadiah, Fitri]]>;
<![CDATA[Novia, Novia]]>
<![CDATA[ Bulletin of Chemical Reaction Engineering & Catalysis 2024: BCREC Volume 19 Issue 2 Year 2024 (August 2024) ]]>
Publisher : <![CDATA[Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS) ]]>
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DOI: 10.9767/bcrec.20144
<![CDATA[This study aims to produce diisopropyl ether (DIPE) via isopropanol dehydration using cobalt-phosphate-supported natural zeolite catalysts. The catalytic activities of the zeolite/CoO and zeolite/Co(H2PO4)2 were compared. The as-prepared catalysts were assessed using X-ray diffraction (XRD), scanning electron microscopy (SEM) with energy-dispersive X-ray spectroscopy (EDX), Fourier transform infrared (FTIR) spectroscopy, and N2 adsorption-desorption. Surface acidity was determined using the gravimetric method with pyridine as the probe. The results of this study showed that natural zeolite was favorably impregnated by CoO and Co(H2PO4)2 species. The impregnation process affected the textural and acidic features of the catalysts. The zeolite/Co(H2PO4)2 catalyst with a loading of 8 mEq.g-1 exhibited the highest surface acidity of 1.827 mmol.g-1. This catalyst also promoted the highest catalytic activity towards isopropanol dehydration, with an isopropanol conversion of 66.19%, DIPE selectivity, and yield of 46.72% and 34.99%, respectively. The cobalt phosphate species promoted higher catalytic activity for isopropanol dehydration than the CoO species. This study demonstrated the potential of cobalt phosphate-supported natural zeolite catalysts for DIPE production with adequate performance. Copyright © 2024 by Authors, Published by BCREC Publishing Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0).]]>
<![CDATA[Production of CO Gas as Fuel Through The Utilization of CO2 Greenhouse Gas and Fine Coal Solid Waste ]]>
<![CDATA[Yazila, Syukran]]>;
<![CDATA[Faisal, Muhammad]]>;
<![CDATA[Bahrin, David]]>;
<![CDATA[Novia, Novia]]>;
<![CDATA[Said, Muhammad]]>
<![CDATA[ IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 9, No 2 (2024): June 2024 ]]>
Publisher : <![CDATA[IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) ]]>
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DOI: 10.24845/ijfac.v9.i2.117
<![CDATA[Utilization of Fine coal gasified with CO2 (Carbon dioxide) gas to produce CO (Carbon Monoxide) fuel is one effort to utilize coal waste and utilize CO2 greenhouse gas emissions. Testing was carried out at the Sriwijaya University Laboratory in Palembang with the aim of analyzing the production process of CO gas as fuel by utilizing the greenhouse gas CO2 through the gasification of fine coal solid waste and knowing and analyzing the influence of temperature, reaction time and CO2 gas debid on the Boundouard reaction on gas yields. CO and CO2. So we get the variable that produces the expected CO gas. The initial stage is to prepare 2.3 kg of fine coal and the grain size has been filtered to a size of <3mm or or mesh 8 – 18 then heated to a temperature of 500˚C with a time of 68 minutes 48 seconds for the carbonization process. Fine coal that has been carbonized is then reacted with CO2 gas in a heating furnace at variable temperatures of 300 ˚C, 400 ˚C, 450 ˚C and 500˚C and at a flow rate of 2.5 L/min, 5 L/min, 7.5 L/min, 10 L/min, 15 L/min. From 26 test samples, it shows that the best variable for producing CO gas is heating at a temperature of 500˚C with a CO2 reactor gas discharge of 5 L/min which can produce CO gas with a concentration of 208,586 ppm and CO2 gas is 357,703 ppm with CO & CO2 ratio is 0.583.]]>
<![CDATA[The Effect of Payo Rice Products and Prices on Consumer Repurchase Decisions ]]>
<![CDATA[Novia, Novia]]>;
<![CDATA[Wardi, Yunia]]>;
<![CDATA[Idris, Idris]]>
<![CDATA[ International Journal of Multidisciplinary Research of Higher Education Vol 7 No 3 (2024): (July) Theme Education, Sciences, Engineering and Economic ]]>
Publisher : <![CDATA[Islamic Studies and Development Center in Collaboration With Students' Research Center Universitas Negeri Padang ]]>
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DOI: 10.24036/ijmurhica.v7i3.229
<![CDATA[The aim of this research is to analyze the influence of Payo rice products and prices on consumer repurchase decisions. This research is quantitative research that thinks inductively, namely capturing various facts and social phenomena through observations in the field. The population of this research is consumers or people who buy Payo rice. The total sample was 150 consumers. The data analysis techniques used are descriptive analysis, analysis requirements testing and hypothesis testing with logistic regression analysis. The results of this research found that i) Product has a significant effect on the decision to repurchase Payo rice. Improved consumer perception of Payo rice will encourage consumers to repurchase Payo rice. ii) Price has a significant effect on the decision to repurchase Payo rice. The better consumer perception of the price of Payo rice will encourage consumers to repurchase Payo rice. It is hoped that from these findings, shops selling Payo rice can pay attention to the quality of Payo rice that consumers want to encourage consumer loyalty. In addition, setting prices that consumers consider appropriate will strengthen their desire to make repeat purchases. This can help rice shop owners in designing effective marketing strategies to maintain and increase the Payo rice customer base.]]>
