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Ai Nurhayati
Universitas Pendididkan Indonesia
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Investigating the Role of Traditional Foods in Promoting Nutritional Well-Being Among Rural Populations Ai Nurhayati
International Journal of Engineering, Science and Information Technology Vol 5, No 2 (2025)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v5i2.846

Abstract

Traditional foods play a crucial role in maintaining nutritional well-being, especially among rural homemakers responsible for household food management. This study examines the socio-cultural, economic, policy, and technological factors influencing traditional food consumption in rural Bandung. A mixed-methods approach was employed, combining quantitative surveys (n=150) and qualitative interviews (n=30) to assess household food consumption patterns, economic accessibility, and awareness of traditional food benefits. Statistical analyses, including Chi-Square tests and ANOVA, were used to evaluate the relationship between income levels and traditional food consumption behaviour. The findings indicate that low-income households rely more on conventional foods due to affordability, while higher-income groups consume them less frequently despite greater nutritional awareness. Additionally, modernization and urbanization have declined traditional food consumption as processed foods become more accessible. Government interventions, such as food subsidies, school nutrition programs, and traditional food certifications, have been identified as key factors in sustaining traditional food systems. Furthermore, digital technology and e-commerce offer new opportunities for small-scale traditional food producers to expand their market reach. However, challenges such as limited digital literacy and market competition require targeted interventions. This study underscores the importance of integrating policy support, education, and digital innovation to preserve traditional foods. Ensuring their sustainability will require collaborative efforts between governments, communities, and the private sector. By doing so, traditional foods can continue contributing to food security, cultural identity, and public health in Indonesia's rural communities.
Co-Authors ., Frencius Agnes Angelia Putri Agustin Mardiana, Nur Ai Mahmudahtusaadah Ai Mahmudatusa’adah Ai Martin Sopiah Ai Mhamudatussa'adah Alifiar, Ilham Alvina Fadila Maulida Amemiya Maneko Putri Andjani Zella Andrianti Anggi Yustiani Nuryanti Anggia Suci Pratiwi Angling Sugiatna Anisa Putri Isnarti Assidqi, Hasbi Atat Siti Nurani Atat Siti Nurani Atat Siti Nurani Budi Hendrawan Chairunnisa Chairunnisa Cica Yulia Dara Mulya Septiani Dewi Mulyasari Sumarta Diana Rochintaniawati Dilla Handayani Elly Lasmanawati Elly Lasmanawati Emilia, Esi Fanni Hanifa Fauzi Rahman Fauziah, Irma Silvia Fauziyah, Rahma Febia Muslikhatun Tiasmi Fitriyani, Hani Gaidha K Pangestu Hani Adibah Hany Handayani Haryana, Nila Reswari Hasan, Jaenal Hastika, Nunung Hena Ferlina Intan Khaerunnisa Isymiarni Syarif Izmi Arisa Putri Lubis Karpin Karpin Khairunnisa, Khansa Atikah Leha Julaeha Lisdawati Wahjudin Lugiana, Yuda Luthfy Noorhafizh Firdaus Maharani, Elsy Destian Mansur, Juliana Maulana, Deni Maya Amini Mika Kuswanti Muhamad Malik Mutoffar Muhammad Lathifuddin Mujiarto, Mujiarto Muktiarni Muntasir, Muntasir Nazila, Siti Desi Neti Budiwati Neza Meinura Taufik Noor F, Deng Dewi Noor F, Neng Dewi Pahmi, Samsul Permatasari, Tyas Pratiwi, Caca Purnawan, Benny Putri, Amemiya Maneko Rahayuningsih, Nur Rahmi Fitriani Reni Febriani Riana Dwi Wulansari Rinjani, Kiki Riri Mardaweni Rita Anggorowati Rita Patriasih Rita Patriasih Rita Patriasih Rita Patriasih Rivai , Ahmad Rivai, Ahmad Robiatul A, Wahda Rohman Agus Jatnika Saepudin Saepudin , Saepudin Saepudin Saepudin Saputra, Jumadil Septiani, Lisma Sintia Wulandari Sobariyah, Saribanon Sopia, Dea Sri Subekti Sri Subekti Suci Endah Perdani Sudewi Yogha Sudewi Yogha Sumarto Sumarto Suriati Lubis Tati Setiawati Tati Setiawati, Tati Thayyibi, Ashif Dzilfiqar Tresawati Tresawati Vera Susanti Vina Fauziah Wahyuni, Arni Sri Widdy Sukma Nugraha Widiastuti, Meina Widya Puspita Sari Yuli Triwahyuni Yulia Rahmawati, Yulia Yunianto, Imam Yusyahadah, Fahmy Wahyuni