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All Journal e-Journal Pustaka Kesehatan Jurnal Berkala Epidemiologi Sinkron : Jurnal dan Penelitian Teknik Informatika Jurnal Ilmiah Universitas Batanghari Jambi MODELING: Jurnal Program Studi PGMI Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Adi Widya : Jurnal Pengabdian Masyarakat Jurnal Keperawatan Silampari Hearty : Jurnal Kesehatan Masyarakat Manuju : Malahayati Nursing Journal Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Biomedika dan Kesehatan Poltekita : Jurnal Ilmu Kesehatan Health Information : Jurnal Penelitian J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Journal of Community Empowerment for Health Jurnal Ners ARTERI : Jurnal Ilmu Kesehatan Science Midwifery Indonesian Journal of Global Health research Indonesia Berdaya Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Indonesian Journal of Health Science Jurnal Kolaboratif Sains JUMANTIK (Scientific Journal of Health research) Media Bina Ilmiah Eduvest - Journal of Universal Studies JUKEJ: Jurnal Kesehatan Jompa Indonesian Journal of Innovation Science and Knowledge Jurnal Ilmu Kesehatan Jurnal Rekam Medis dan Informasi Kesehatan Indonesia Preventif : Jurnal Kesehatan Masyarakat Journal of World Future Medicine, Health and Nursing

Eliska Eliska

Universitas Islam Negeri Sumatera Utara

Author-ID : 3358184

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Analysis of Factors Related to The Incidence of Pediatric Pulmonary Tuberculosis in Sibuhuan General Hospital Fitriani Pramita Gurning; Eliska Eliska; Muchti Yuda Pratama
Jurnal Berkala Epidemiologi Vol. 6 No. 3 (2018): Jurnal Berkala Epidemiologi
Publisher : Universitas Airlangga

Background: Pulmonary tuberculosis (TB) sufferers in Indonesia have dramatically increased from 1997 to 2014. The cases of pediatric pulmonary TB in Indonesia was firstly discovered in 2013, namely at the age of <1 year group about 2‰, 1-4 years group about 4‰, and 5-14 years group about 0.30‰. Purpose: This study aims to determine the factors associated with the incidence of pediatric pulmonary TB in Sibuhuan General Hospital. Methods: This study was conducted at Sibuhuan General Hospital, Padang Lawas Regency by using a cross-sectional study design. The population in this study were all children aged range from 0 to 5 years who came for treatment to the pulmonary clinic at Sibuhuan General Hospital which counting about 55 children. Data analysis in this study were used chi-square test. Results: The study showed that pediatric pulmonary TB patients occurred in the male group counting about 33 persons (60%), normal nutritional status group as many as 35 persons (63.60%), low socio-economic group counting about 32 persons (58.20%), never treated by BCG immunizations group counting about 32 persons (58.20%). Variables related to the incidence of pediatric pulmonary TB in Sibuhuan General Hospital were nutritional status (PR = 3.31; 95% CI = 1.83 <PR <5.98), socio-economic (PR = 5.51; 95% CI = 1.88 <PR <16.182) and BCG immunization (PR = 2.59; CI = 1.15 <PR <5.33). Conclusion: : Nutritional status, socio-economic status and BCG immunization significantly influence the incidence of pediatric pulmonary TB in Sibuhuan General Hospital.

Pendampingan Teman Sebaya dan Peran Orangtua dalam Mewujudkan Remaja Bebas Narkoba dan Sehat Reproduksi di Wilayah Pesisir Fitriani Pramita Gurning; Fauziah Nasution; Eliska Eliska
Jurnal Riset Hesti Medan Vol 4, No 2 (2019)
Publisher : Akademi Keperawatan Kesdam I/Bukit Barisan Medan

The frequent occurrence of drug abuse and premarital sex which is indicated from the frequent occurrence of raids on drug cases in Langkat District, the high number of early childhood marriages that still occur. This is compounded by the inactivity of religiously oriented adolescent activities, where previously youth groups tended to be active in empowering adolescents. School is one of the places for adolescent interaction and in one day many teenagers spend their time in school. The form of community facilitation activities with counseling activities, peer education training and mentoring through whatup media groups and also conducting counseling to parents aimed at increasing the knowledge and role of parents as agents of socialization to adolescents, peer education training aimed at increasing the role of adolescents as peer educators and assistance aimed at assisting adolescent peer educators in planning for, and dealing with problems related to the dangers of drugs, HIV/AIDS and reproductive health. An increase in students' knowledge after getting counseling and training about the dangers of drugs, HIV/AIDS and adolescent reproductive health. Suggestions for further activities are the need for traning of trainers for adolescent doctors and assistance in making adolescent health programs.

Organoleptic Test of Herbal Drinks From Family Medicinal Plants as Body Immunity in The Covid-19 Pandemic Muhammad Siddik Sinaga; Inayah Rizki Khaesarani; Sonya Liani Nasution; Jumatun Riskinandiya; Eliska Eliska
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 8, No 2 (2021): Oktober 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v8i2.4039

Family Medicinal Plants (FMP) have benefits and properties for the health of the body. However, this plant is only used as a kitchen spice alone without knowing other properties. Thus, then created an innovation or new product from the family medicinal plant. The goal is to find out the benefits of herbal beverage products through Organoleptic tests as the body's immunity during the Covid-19 pandemic for the people of Pulau Sejuk Village. This product is called Jakusema Herbal, which consists of ginger, turmeric, lemongrass, and honey. The research design uses a Pre-Experimental Design type One-Shot Case Study with nine panellists as research subjects. The study parameters used organoleptic and qualitative tests of vitamin C with potassium iodine (betadine) to see whether or not vitamin C was present in herbal beverage products. The results showed the best treatment was P2 treatment with consumer-preferred levels reaching: (1) colour 7,055>6,23 (2) texture 9,475>6,23, (3) taste 28,003>6,23, and (4) scent 7,617>6,23. Based on the results of organoleptic tests obtained that P2 treatment has a real influence on herbal beverage products. Furthermore, herbal beverage products were tested qualitatively. Then, P2 treatment has a higher vitamin C content than other treatments seen from discolouration in the product. Due to time constraints, vitamin C testing is only done qualitatively. It is recommended for further research using quantitative tests so that the data of research results are more detailed and accurate.

Coastal Nutrition Status of the Country Reviewed from Social Culture and Islamic Perspective Eliska Eliska; Nurhayati Nurhayati; Petti Sitti Fatimah
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 2 (2020): October 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i2.1732

Coastal communities are people who live and carry out socio-economic activities that depend on coastal resources, one of which is fishermen. The cultural identity of coastal communities as a whole is formed from the culture of fishermen who are directly related to the management of coastal and marine resources. Nutritional problems arise not only from health problems but also influenced by social culture and religion. The design of this study uses quantitative research with a Cross Sectional.The sample is the total population selected by the purposive sampling method, which is 71 students from five schools. The instrument in this study used a questionnaire. Techniques and data processing are carried out by using a computer program to present data in the form of frequency and then the results are presented in the table. It is known that there is a relationship between nutritional status and socio-culture in coastal communities because the nutritional status of school-age children is below the threshold of 25.4%, and 12.7% is very thin. This happens because most parents of students have daily work as fishermen so that the lack of income from parents causes children's nutritional intake to decrease, while seen from the cultural tribes of the coastal community there are more Javanese tribes which result in low nutritional status due to lack of variety in food intake.

Perbandingan Karakteristik Infused Water (Apel + Jeruk + Kiwi) Berdasarkan Suhu dan Waktu Duta Warasita; Eliska Eliska
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 7, No 2 (2022)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Infused water is a healthy drink that contains minerals and vitamins obtained from a mixture of ingredients in infused water, such as fruit and spices. Infused water can be used as an alternative for people who have difficulty consuming only mineral water. Infused water has a variety of additional flavors in mineral water so that people who consume it do not get bored with the taste of mineral water.The purpose of this study was to compare the characteristics of infused water stored at room temperature (310C) and refrigerator temperature (40C) and how long the infused water can last at room temperature and refrigerator temperature. This research method is experimental, with temperature and storage time factors consisting of 6, 12, 24, 48, and 72 hours, then organoleptic tests are carried out. The results obtained based on a good temperature and time to make infused water are 48 hours or two days at a refrigerator temperature of 40C and 12 hours at a temperature of 310C and 40C, for the taste and aroma of good quality infused water is at a temperature of 40C. Suggestions in making infused water, the longest storage is 2 days without refill, if there is a refill, you should use infused 12 hours

PENGARUH POLA MAKAN MASYARAKAT SUKU ALAS TERHADAP STATUS GIZI PENDERITA HIPERTENSI DI WILAYAH KERJA PUSKESMAS PERAWATAN KUTAMBARU KABUPATEN ACEH TENGGARA Eliska Eliska
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 1, No 1 (2016): Nopember 2016
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

ABSTRACT Hypertension ranks the third of ten serious disease in Aceh Tenggara district. The condition is probably related to food consumption of the “Alas communities” that tends to have the habit of life such as drinking coffee, smoking, eating fat and salty food. The research was analytic observational with cross sectional study. The population was all Alas people who got medication and medical facility at Kutambaru Health Center. The samples were 59 patients who were affected by hypertension The data were analyzed by using univariate, bivariate, and multivariate analyses with multiple logistic regression test at the significance level of α=0.05.The result of the research showed that eating pattern in Alas communities ( fat intake) had influence on the nutritional status (0,023<0.05, OR = 5,148; 95% CI: 1.247-21.253) after were controlled by food requency, energy intake and protein intake.It is recommended that health care providers should provide counseling about eating pattern which low fat does not take the risk of being affected by overweight. Key Words : Eating Pattern, Nutritional Status, Hypertension, Alas Community

Differences in obesity between the groups consuming snacks and breakfast habits in Universitas Islam Negeri Sumatera Utara Medan Tri Niswati Utami; Lita Sri Andayani; Eliska Eliska; Susilawati Susilawati; Zuhrina Aidha; Reni Agustina Harahap
Journal of Community Empowerment for Health Vol 5, No 2 (2022)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.71706

Overweight and obesity are increasing in Indonesia, and these conditions pose a growing threat to people with non-communicable diseases. This study aimed to show the difference in obesity among respondents who consume snacks compared to respondents who have the habit of eating breakfast with three choices to select from: always, sometimes, or never. This comparison was done to analyze the relationship between breakfast habits and snack consumption. This cross-sectional study collected data using a survey on 26 – 27 November 2021. The sample population included the entire academic community of the Universitas Islam Negeri Sumatera Utara, Medan. The sample was determined by an accidental sampling technique. Research instruments were used in the form of questionnaires, microtoise and weight scales to measure the anthropometrics of height and weight. Descriptive data analysis used normality tests and because the data were not normally distributed, the Kendall and Kruskal Wallis tests were done. The results of this study indicated that 38 respondents have overweight status (17.9%), 36 respondents (17.0%) obesity I, 18 respondents (8.5%) obesity II, and 26 respondents (12.3%) underweight. There was no significant difference in obesity among respondents who have the habit of eating breakfast always, sometimes, and never, with p-value of 0.793.There was a significant difference in obesity among respondents who have the habit of eating snacks never, sometimes, and always with a p-value of 0.014. Although snacking can sometimes lead to obesity, generally the fatting types of snacks consumed are cakes and fried foods. In conclusion, limiting snack foods such as cakes and fried foods can reduce obesity. It is recommended to replace the consumption of these snacks with fruits and vegetables.

Pemberdayaan Masyarakat Berbasis KKN dalam Pencegahan Stunting pada Ibu Hamil di Desa Silau Malaha Egi Regi Prayoga; Dhita Lutfiah; Hana Nafisah; Eliska Eliska
MODELING: Jurnal Program Studi PGMI Vol 9 No 4 (2022): Desember
Publisher : Program Studi PGMI Sekolah Tinggi Ilmu Tarbiyah Nahdlatul Ulama Al Hikmah Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36835/modeling.v9i4.1253

Stunting is a condition where a person has a height and body length that is less / not in accordance with body conditions in general. The impact of stunting itself is a decrease in learning and cognitive achievement abilities. The World Health Organization or WHO states that around 20% of stunting begins when the baby is still in the womb. This is also caused by the intake of the mother when it is of poor quality and not nutritious, which results in the fetus being malnourished and this is also continuous during the period of stunted growth until the time of birth. The solutions needed to overcome stunting include specific nutrition interventions, namely pregnant women. The purpose of this study is an effort to prevent stunting in pregnant women through a health seminar in Silau Malaha Village. This method of community service is with a pre-test before the class meeting of pregnant women and providing counseling, training and education to pregnant women during their pregnancy is carried out after that a post test is carried out in order to find out the success of the class for pregnant women. The results showed that some of the seminar participants did not know about stunting prevention before the seminar was held, especially for young mothers who had just become pregnant, but after the counseling from the post test results almost all participants knew about stunting prevention after the seminar was held. It is proven by the results of the table obtained from the questionnaire given to the stunting seminar participants.

Pengetahuan dan Perilaku Masyarakat Batu Bara tentang Pencegahan Covid-19 Tya Mai Lina; Eliska Eliska
Pustaka Kesehatan Vol 11 No 1 (2023): Volume 11 No.1, 2023
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/pk.v11i1.19575

Coronaviruses can cause disease in humans and animals including covid-19, that can spread through droplets from the nose or mouth when coughing or sneezing. Therefore, knowledge and good community behaviour are needed in preventing Covid-19. The purpose of the study was to describe the knowledge and behavior of the Batu Bara community in preventing Covid-19. The research was carried out in August 2020 using an online platform in Batu Bara community. This is a quantitative descriptive method, with a cross sectional research design. The population is residents who live in Batu Bara. As many as 30 respondents were obtained by accidental sampling technique. It was found that the respondent's knowledge were 3 respondents (10%) had poor knowledge in preventing Covid-19. Meanwhile, 29 respondents (96.6%) used masks and hand sanitizers. 26 respondents (86.6%) used antibiotics and 27 respondents (90%) had controlling the environment using disinfectants to prevent Covid-19. Eventhough the covid19 case in Batu Bara was 0%, they still adhered to health protocols and used masks when going out. Good personal healthy life always takes precautions to be free from transmission of the Covid-19 virus, and those who have not behaved according to the recommendations of the Ministry of Health in preventing Covid-19 should improve their behavior in order to suppress the spread of Covid-19 disease

SUBSTITUSI TEPUNG TAPIOKA DAN JAMUR TIRAM SEBAGAI PENGGANTI BAHAN KARBOHIDRAT DALAM PEMBUATAN NUGGET Mayang Pranita; Eliska Eliska
Media Bina Ilmiah Vol. 17 No. 8: Maret 2023
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/mbi.v17i8.327

Jamur tiram dipilih sebagai bahan baku pembuatan nugget karena memiliki nilai gizi yang baik, sifat fisik yang kenyal menyerupai daging dan rasanya yang enak sangat cocok sebagai pengganti bahan utama pembuatan nugget yaitu daging. Selain itu penggantian bahan baku nugget yang berasal dari bahan hewani diganti menggunakan bahan nabati karena rendah lemak dan tinggi serat. Tepung tapioka memiliki kandungan karbohidrat yang tinggi dan bagus untuk mengatasi masalah pencernaan. Penelitian ini bertujuan untuk mengetahui daya terima nugget jamur tiram putih (Pleurotus Ostreatus) dengan penambahan tepung tapioka. Penelitian ini bersifat eksperimental dengan rancangan acak lengkap (RAL) menggunakan 3 perlakuan. Jenis perlakuan pada penelitian ini adalah penambahan jamur tiram putih 200 gr dengan tepung tapioka 200 gr (perlakuan A), jamur tiram putih 200 gr, tepung tapioka 150 gr (perlakuan B), jamur tiram putih 200 gr, tepung tapioka 50 gr (perlakuan C). Penilaian uji organoleptik dilakukan oleh 25 subjek panelis tidak terlatih. Hasil penelitian menunjukkan bahwa nugget yang disukai panelis dari segi warna, tekstur, aroma dan rasa adalah perlakuan B yaitu penambahan jamur tiram putih 200 gr, tepung 150gr. Perlu disosialisasikan kepada masyarakat tentang substitusi nugget jamur tiram dapat menjadi makanan sehat yang beranekaragam lainnya, serta pemanfaatan tepung tapioka sebagai pengganti bahan karbohidrat dalam pembuatan nugget.

Co-Authors ABdul Karim Batubara, ABdul Karim Adillah Maharani Tanjung Ainun Nuraida Alfira Alfira Aminuddin Aminuddin Ananda, Vivi Alysa Anggesti, Indi Anta Syahri, Yasmine Aprilinda M. Harahap Apriliya, Deswita Arifatul Aini Asnawi Arini Fajriani Aulia, Dinda Zalfa Azzahra Chandra Syafira A’yuni, Nur Bahar, Citra Rahmi Br Ginting, Hermalia Putri Dewi Agustina Dhita Lutfiah Diani Sari Panggabean Dilla Rahmayanti Siregar Dinda Ayumi Nasution Duta Warasita Dwene Nur Gianing Dwi Ayuning Tyas Dwi Irma Wulandari Egi Regi Prayoga Fauziah Nasution Fitriani Pramita Gurning Gantina, Sri Rezeky Gianing, Dwene Nur Hana Nafisah Harahap, Fina Indryanti Harahap, Reni Agustina Hariyanti, Atika Ayu Haryani, Mutiara Hafidzah Tri Hasiah, Nur Syahidah Hasibuan, Henni Adlini Hidayat, Rahmat Hifza Haridani HSB, Elva Gustina Hutasuhut, Khofifa Zuriah Tsani Inayah Rizki Khaesarani Indah Syahfitri Nasution Indira Meutia Mahrani Jumatun Riskinandiya Junaisa Intan Farashati Khairuzikria Ramadhani Lita Sri Andayani Lubis, Fatma Sri Ramadhan Lubis, Rosi Ani Riski Luthfiah Alisa Lydia Paramitha M Iqbal Firdaus Matondang Mahira, Clarissa Bunga Mayang Pranita Muchti Yuda Pratama Muhammad Khahfi Zuhanda Muhammad Siddik Sinaga Nabila Yasmin Nadia Hafifah Siregar Nadrah Na’imi Nanda Novita, Nanda Nisa Ardana Ardana Novi, Salwa Luthfiyyah Nur Wanny Nurhayati Nurhayati Nurhayati Nurhayati Oslida Martony Pasaribu, Aggridita Agita Petti Sitti Fatimah Purba, Fadila Syahrani Putri, Yuana Wangsa Rahayu, Wika Sri Rahmanu, Irfan Rahmi, Fathul Ramadhani, Lutfiah Rapotan Hasibuan Reni Agustina Harahap Reni Agustina Harahap Riska Ananda Rizka Octavia Sagala, Alisa Ariani Sajaratud Dur, Sajaratud Salianto Salianto Saraan, Astuti Saragih, Tini Rezeki Sari, Riris Aditya Selvia Ramadani Sheila Megarani Silfani, Dellya Siregar, Nur Asiyah Siregar, Widya Anggraini Situmeang, Monica Sonya Liani Nasution Sri Wahyuni Suci Ramadiah, Putri Suraya, Rani Suryani Siregar, Jelita Susilawati Susilawati Susilawati Susilawati Syafran Arrazy Syahrani, Putri Talitha Jasmine, Savina Tanjung, Nadya Ulfa Tanjung, Tiara Nanda Puspita Tria Astrid Nabila Harahap Turrahma, Mardyah Tya Mai Lina Ujung, Mariama Utami, Tri Niswati Wahyuni, Rista Wasiyem, Wasiyem Widiantho, Yuri Widya Sasmita Winda Winda Yuan Anisa Yulia Khairina Ashar Yusuf, Muhammad Usamah Zuhrina Aidha

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