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All Journal e-Journal Pustaka Kesehatan Jurnal Berkala Epidemiologi Sinkron : Jurnal dan Penelitian Teknik Informatika Jurnal Ilmiah Universitas Batanghari Jambi MODELING: Jurnal Program Studi PGMI Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Adi Widya : Jurnal Pengabdian Masyarakat Jurnal Keperawatan Silampari Hearty : Jurnal Kesehatan Masyarakat Manuju : Malahayati Nursing Journal Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Biomedika dan Kesehatan Poltekita : Jurnal Ilmu Kesehatan Health Information : Jurnal Penelitian J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Journal of Community Empowerment for Health Jurnal Ners ARTERI : Jurnal Ilmu Kesehatan Science Midwifery Indonesian Journal of Global Health research Indonesia Berdaya Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Indonesian Journal of Health Science JUMANTIK (Scientific Journal of Health research) Media Bina Ilmiah Eduvest - Journal of Universal Studies JUKEJ: Jurnal Kesehatan Jompa Indonesian Journal of Innovation Science and Knowledge Jurnal Rekam Medis dan Informasi Kesehatan Indonesia Preventif : Jurnal Kesehatan Masyarakat Journal of World Future Medicine, Health and Nursing

Eliska Eliska

Universitas Islam Negeri Sumatera Utara

Author-ID : 3358184

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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The relationship between body image perception and eating pattern Rahmanu, Irfan; Eliska, Eliska; Harahap, Reni Agustina
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).217-224

Background: Perception of body image and eating patterns in adolescents are two very important aspects of their health in their development. Body image reflects an individual's view of their physical appearance, while eating patterns refer to daily food consumption habits that can affect overall health. Adolescents, especially female students in high school (SMA), often experience pressure to meet beauty standards set by social media, peers, and other factors. Eating patterns are the most important behavior that can affect nutritional status. This is because the quantity and quality of food and beverages consumed will affect nutrient intake, thereby affecting individual and community health.Objectives: The aim of this study is to determine the relationship between body image perception and eating patterns among female students of Kesuma Bangsa Londut High School (SMAS).Methods: This study used a descriptive correlational design with a cross-sectional approach. Data collection was done using a Body Image questionnaire based on the Multidimensional Body Self-Relations Questionnaire-Appearance Scale (MBSRQ-AS) theory and a Food Frequency Questionnaire for eating patterns.Results: The statistical test results showed that the obtained p-value was 0.001 <0.05, indicating that H0 was accepted and Ha was rejected, meaning there is a relationship between body image and eating patterns among female students at SMAS Kesuma Bangsa Londut.Conclusion: The majority of teenage girls at SMAS Kesuma Bangsa Londut are 16 years old with negative body image, manifested in the desire to have an ideal body, while eating patterns tend to be poor with certain food consumption more than once a day such as chicken meatballs. A significant relationship was found between body image and eating patterns, where teenage girls with negative body image tend to have poor eating patterns and vice versa.

Pengetahuan dan Sikap Anak tentang Makanan Jajanan Sehat melalui Permainan Ular Tangga Oslida Martony; Alfira Alfira; Eliska Eliska
Jurnal Keperawatan Silampari Vol 4 No 1 (2020): Jurnal Keperawatan Silampari
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

This study aimed to determine the knowledge and attitudes of healthy snack children through snake and ladder games in Lubuk Pakam sub-district. This research is a quantitative study with a quasi-experimental design of two groups of the pretest-posttest system. The results showed that by using the statistical test, the value of p = 0.000 <0.05. Based on the pretest and post-test results on 54 students, the average change in knowledge before the intervention was 12.8, and the closest intervention was 15.5. The shift in attitude before the intervention was 10.2, and after the intervention was 12.8. In conclusion, there is the influence of snake and ladder game counseling on healthy snack foods on elementary school children's knowledge and attitudes. Keywords: Healthy Snacks, Knowledge, Attitudes, Snakes, and ladders

HUBUNGAN POLA MAKAN DENGAN KEJADIAN HIPERTENSI PADA MASYARAKAT PESISIF DESA JARING HALUS KEC. SECANGGANG KAB. LANGKAT Eliska, Eliska; Saraan, Astuti; Rahmi, Fathul; Hutasuhut, Khofifa Zuriah Tsani; Ujung, Mariama; Syahrani, Putri; Gantina, Sri Rezeky; Siregar, Widya Anggraini; Anta Syahri, Yasmine
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.33915

Di Indonesia, terutama di daerah pesisir seperti Desa Jaring Halus, Kecamatan Secanggang, Kabupaten Langkat, hipertensi adalah masalah kesehatan paling umum. Pola makan yang tidak sehat, terutama konsumsi garam yang berlebihan, sering dikaitkan dengan kondisi ini. Penelitian ini bermaksud untuk mengidentifikasi keterkaitan antara pola makan dan jumlah kasus hipertensi yang terjadi di masyarakat Desa Jaring Halus. Studi ini menggunakan pendekatan kuantitatif yang menggunakan desain cross-sectional, dengan populasi penelitian mencakup masyarakat dewasa di desa tersebut. Sampel penelitian diambil secara purposive sebanyak 150 responden. Data dikumpulkan melalui kuesioner yang mencakup pola makan dan pengukuran tekanan darah. Untuk mengetahui apakah ada hubungan antara variabel pola makan dan jumlah kasus hipertensi, analisis statistik dilakukan dengan menggunakan uji chi-kuadrat. Hasil penelitian menunjukkan bahwa 30% responden menderita hipertensi, dan terdapat hubungan yang signifikan antara pola makan tinggi garam dengan kejadian hipertensi (p < 0,05). Selain itu, rendahnya konsumsi sayuran dan buah-buahan juga ditemukan berhubungan dengan peningkatan risiko hipertensi di kalangan masyarakat desa. Berdasarkan temuan ini, penelitian menyimpulkan bahwa pola makan yang tinggi garam dan rendah konsumsi sayuran serta buah-buahan memiliki kontribusi signifikan terhadap tingginya prevalensi hipertensi di masyarakat pesisir Desa Jaring Halus. Oleh karena itu, disarankan adanya intervensi melalui edukasi mengenai pengurangan asupan garam dan peningkatan konsumsi makanan sehat seperti sayuran dan buah-buahan sebagai upaya pencegahan hipertensi. Intervensi ini diharapkan dapat membantu mengurangi prevalensi hipertensi di wilayah tersebut dan meningkatkan kualitas kesehatan masyarakat secara keseluruhan.

PERILAKU PRAMUSAJI MAKANAN TENTANG HYGIENE DAN SANITASI DI RS UMUM SUNDARI MEDAN Eliska, Eliska; HSB, Elva Gustina; Bahar, Citra Rahmi; Lubis, Rosi Ani Riski; Wahyuni, Rista; Sari, Riris Aditya; Hasiah, Nur Syahidah
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.37521

Kurangnya pengetahuan dan buruknya sikap serta perilaku tentang keamanan pangan (FSK) oleh petugas pramusaji makanan akan menimbulkan ancaman serius terhadap keamanan pangan di instalasi kesehatan. Tujuan penelitian ini adalah untuk mengetahui tingkat pengetahuan dan perilaku pramusaji makanan tentang hygiene dan sanitasi di RS. Umum Sundari Medan. Penelitian ini menggunakan metode kualitatif analitik dengan mengobservasi secara mendalam. Penelitian ini dilakukan dengan menganalisis gambaran pengetahuan dan perilaku pramusaji makanan di RS. Umum Sundari Medan mengenai hygiene dan sanitasi. Adapun jumlah responden pada penelitian berjumlah 9 orang yang berfokus pada bagian pramusaji makanan. Penelitian ini mendeskripsikan gambaran pengetahuan dan perilaku hygiene dan sanitasi pada pramusaji saat menyiapkan makanan pada pasien. Metode yang digunakan jenis kuantitatif dan kualitatif analitik dengan desain cros sectional. Hasil penelitian menunjukkan bahwa pramusaji makanan memiliki pengetahuan yang kurang tentang hygiene dan sanitasi, yang mempengaruhi sikap dan tindakan mereka dalam menerapkannya pada makanan. Makanan yang tidak menerapkan hygiene dan sanitasi bisa terkontaminasi oleh bakteri-bakteri pada makanan yang menyebabkan keracunan makanan dan menimbulkan penyakit diare atau penyakit lainnya. Maka dari itu perlunya adanya evaluasi kepada pramusaji makanan di RS. Umum Sundari Medan untuk meningkatkan pengetahuan, sikap, dan tindakan mengenai hygiene dan sanitasi pada makanan dengan tujuan menjaga kualitas, kebersihan, dan keamanan makanan agar selalu higenis.

Analysis of the dimensions of health service quality towards the satisfaction of outpatient BPJS patients at the Plus Perbaungan Health Center, Serdang Bedagai Regency Silfani, Dellya; Nurhayati, Nurhayati; Eliska, Eliska
Science Midwifery Vol 13 No 2 (2025): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v13i2.1947

The problems of BPJS health services that are often complained about until now are the rejection of BPJS patients and long service times, unfriendly doctor and nurse services, and drug administration services that are still long when compared to non-BPJS patients. The purpose of this study was to analyze the dimensions of health service quality on the satisfaction of BPJS outpatients at the Perbaungan Plus Health Center in Serdang Bedagai Regency. This study is a quantitative study using a cross-sectional study design. This study was conducted from January to March 2025. A total of 95 BPJS outpatients at the Perbaungan Plus Health Center were selected as respondents through accidental sampling techniques using the slovin formula. Data were collected through questionnaires and analyzed using Chi Square. The results of the chi square statistical test showed that there was a relationship between responsiveness and patient satisfaction p-value 0.01, empathy with patient satisfaction p-value 0.04. Then, the variables reliability, assurance and tangible were not related to patient satisfaction in BPJS outpatients at the Perbaungan Plus Health Center. The dimensions of health service quality that most dominantly influence the intention of repeat visits of BPJS outpatients at the Perbaungan Plus Health Center are the responsiveness dimension and the empathy dimension with a p-value <0.05.

Faktor Risiko Kelelahan Kerja pada Operator Internal Transfer Vehicle (ITV) di PT. Belawan New Container Terminal Lubis, Fatma Sri Ramadhan; Arrazy, Syafran; Eliska, Eliska; Batubara, Abdul Karim
Jurnal Biomedika dan Kesehatan Vol 8 No 2 (2025)
Publisher : Fakultas Kedokteran Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background Occupational fatigue is an important issue in the field of occupational health and safety that is often experienced by workers in the industrial sector, especially workers who are involved in activities that are monotonous, repetitive, and last for a long duration of time. This condition can have an impact on reducing work productivity, increasing the risk of work accidents, and affecting the physical and mental health of workers. This study aims to analyze the risk factors associated with job fatigue in ITV (Internal Transfer Vehicle) Operators at PT Belawan New Container Terminal. Methods The research method uses a quantitative approach with a cross-sectional study design. The number of samples in this study were 39 respondents selected by total sampling technique. Data analysis was carried out through univariate analysis to describe the characteristics of respondents and bivariate analysis using the chi-square test to determine the relationship between independent variables, namely length of work, Body Mass Index (BMI), age, medical history, and work shifts with fatigue. Results The results showed a significant relationship between length of work (p = 0.005), BMI (p = 0.001), and work shift (p = 0.000) with job fatigue. However, the variables of age (p = 0.318) and medical history (p = 0.816) did not have a significant relationship. Therefore, the management is expected to formulate appropriate policies related to the setting of working hours. Conclusions The conclusion in this study is that there is a relationship between length of work, BMI, and work shifts with job fatigue, but there is no relationship between age and medical history. Therefore, management is expected to formulate appropriate policies related to setting working hours, structuring the shift system, and monitoring the nutritional status of workers in order to reduce the rate of fatigue.

Evaluasi Program UKS berdasarkan Model CIPP dalam Implementasi Pelayanan Kesehatan di SDN 163089 Kota Tebing Tinggi Purba, Fadila Syahrani; Eliska, Eliska; Ashar, Yulia Khairina
Jurnal Biomedika dan Kesehatan Vol 8 No 2 (2025)
Publisher : Fakultas Kedokteran Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background School-age children are a key group in health development because healthy habits start forming early. However, various national and international surveys show that students still face risks like poor nutrition, smoking, and lack of physical activity. The School Health Unit (UKS) program aims to address these issues through promotive and preventive school-based health services. Methods This study used a qualitative descriptive approach with the CIPP (Context, Input, Process, Product) evaluation model. Data were gathered through observation, in-depth interviews, and document analysis. Informants were chosen through purposive sampling and included the UKS coordinator, school principal, teachers, and students. Data validity was maintained through triangulation of sources and techniques. Results In the Context aspect, there was no formal written policy or established organizational structure for UKS. The Input aspect revealed limited health facilities and the absence of personnel specifically assigned to these facilities. In the Process aspect, only health screening and periodic check-ups were implemented effectively, while other activities, such as health education, Little Doctor training, and nutrition and first aid services, were not conducted according to standards. For the Product aspect, some students demonstrated positive behavioral changes, but these changes were not systematically documented or evaluated. Conclusions The implementation of the UKS program at SD Negeri 163089 Tebing Tinggi City remains symbolic and lacks significant promotive and preventive health efforts. Enhancing the organizational structure, improving health infrastructure, and strengthening intersectoral collaboration are crucial for ensuring the sustainable and effective execution of the program UKS.

The The Influence of Educational Video Media on Students' Knowledge of Handwashing with Soap (HWWS) at SDN 05 Pancur Batu Eliska, Eliska; Talitha Jasmine, Savina; Suryani Siregar, Jelita; Selvia Ramadani; Suci Ramadiah, Putri
Adi Widya : Jurnal Pengabdian Masyarakat Vol 9 No 2 (2025): Adi Widya: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v9i2.13284

Cuci Tangan Pakai Sabun (CTPS) adalah cara hidup yang bersih dan sehat yang efektif dalam mencegah penyakit menular, khususnya pada anak usia sekolah. Studi ini menyelidiki bagaimana media video edukasi berdampak pada peningkatan pengetahuan siswa SDN 05 Pancur Batu mengenai CTPS. Metode penelitian menggunakan desain kuantitatif dengan pendekatan one-group pretest-posttest. Sampel penelitian berjumlah 31 responden yang diberikan pretest, intervensi berupa video edukasi CTPS, dan posttest. Hasil analisis menunjukkan terdapat peningkatan skor rata-rata pengetahuan dari 8,13 pada pretest menjadi 8,71 pada posttest. Uji statistik menunjukkan perbedaan signifikan (p-value = 0,001). Analisis N-Gain memperlihatkan sebagian besar siswa berada pada kategori sedang, dengan satu siswa mencapai kategori tinggi. Hasil penelitian ini membuktikan bahwa media video edukasi cukup berhasil untuk meningkatkan pemahaman siswa mengenai CTPS, meskipun diperlukan strategi pendukung lain seperti diskusi dan praktik langsung agar peningkatan lebih merata.

Efektivitas Intervensi Pencegahan Diabetes Mellitus Berbasis Komunitas di Desa Baru Eliska, Eliska; Junaisa Intan Farashati; Sheila Megarani; Azzahra Chandra Syafira; Ainun Nuraida; Luthfiah Alisa
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 3 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss3.1983

Diabetes Mellitus (DM) is a non-communicable disease with a high prevalence in Indonesia and is a public health problem that requires continuous prevention efforts. This study aims to describe the effectiveness of community-based interventions in increasing public knowledge and awareness regarding DM prevention. The research design used was descriptive with a community-based participatory approach. The study population included the community in the Field Learning Experience (PBL) activity area of students of the Faculty of Public Health, UIN North Sumatra in July–August 2025. The sample consisted of 525 participants divided into several target groups, including the elderly, elementary and junior high school students, women in religious schools, and DM sufferers. The sampling technique was purposive according to the activity targets. The research variables included increasing knowledge and awareness regarding DM prevention. Data were collected through observation, short questionnaires, and recording of activity results, then analyzed descriptively and presented as a percentage. The results showed that the success rate of the intervention varied between 70–90%, with the highest achievement in low-sugar snack education (90%) and the lowest in leaflet distribution (70%). The conclusion shows that community-based promotive and preventive interventions are effective in increasing health literacy and public awareness regarding DM prevention.

The Relationship of Mother's Knowledge, Attitudes and Actions Regarding Balanced Nutrition and the Incident of Wasting in Toddler Aulia, Dinda Zalfa; Eliska, Eliska; Suraya, Rani
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3121

Wasting is a nutritional status problem where a toddler's weight decreases drastically, or even below the normal range where the toddler's weight does not match his height or z score. Objective: The aim of this research is to determine the relationship between mothers' knowledge, attitudes and actions regarding balanced nutrition with the incidence of wasting in toddlers in Medan Deli District, Medan City. Method: The type of research used is analytical research with a cross sectional approach. The population in this study was 32 mothers who had wasting toddlers. The samples used in the research were mothers who had wasting toddlers aged 24 months - 59 months in the work area of the Medan Deli Health Center, Medan City, totaling 32 respondents using total sampling techniques. Results: The research results that have been collected using questionnaires and data analyzed using univariate and bivariate analysis show that the majority of mothers have sufficient knowledge, 16 respondents (50.0%), 16 respondents (50.0%) have positive and negative attitudes and 27 respondents (84.4%) had good actions. The chi square test shows that there is a relationship between mothers' knowledge about balanced nutrition and the incidence of wasting in toddlers, p = 0.048, there is a relationship between mothers' attitudes about balanced nutrition and the incidence of wasting in toddlers, p = 0.033, and there is a relationship between mothers' attitudes about balanced nutrition and the incidence of wasting. in toddlers p = 0.033. There is a relationship between maternal actions regarding balanced nutrition and the incidence of wasting in toddlers, p = 0.032. Conclusion: There is a significant relationship between mothers' knowledge, attitudes and actions regarding balanced nutrition and the incidence of wasting in toddlers in Medan Deli District, Medan City.

Co-Authors ABdul Karim Batubara, ABdul Karim Adillah Maharani Tanjung Ainun Nuraida Alfira Alfira Aminuddin Aminuddin Ananda, Vivi Alysa Anggesti, Indi Anta Syahri, Yasmine Apriliya, Deswita Arifatul Aini Asnawi Arini Fajriani Aulia, Dinda Zalfa Azzahra Chandra Syafira A’yuni, Nur Bahar, Citra Rahmi Br Ginting, Hermalia Putri Dewi Agustina Dhita Lutfiah Dilla Rahmayanti Siregar Dinda Ayumi Nasution Duta Warasita Dwene Nur Gianing Dwi Ayuning Tyas Dwi Irma Wulandari Egi Regi Prayoga Fauziah Nasution Fitriani Pramita Gurning Gantina, Sri Rezeky Gianing, Dwene Nur Hana Nafisah Harahap, Fina Indryanti Harahap, Reni Agustina Hariyanti, Atika Ayu Haryani, Mutiara Hafidzah Tri Hasiah, Nur Syahidah Hasibuan, Henni Adlini Hifza Haridani HSB, Elva Gustina Hutasuhut, Khofifa Zuriah Tsani Inayah Rizki Khaesarani Indah Syahfitri Nasution Indira Meutia Mahrani Jumatun Riskinandiya Junaisa Intan Farashati Khairuzikria Ramadhani Lita Sri Andayani Lubis, Fatma Sri Ramadhan Lubis, Rosi Ani Riski Luthfiah Alisa Mahira, Clarissa Bunga Mayang Pranita Muchti Yuda Pratama Muhammad Khahfi Zuhanda Muhammad Siddik Sinaga Nabila Yasmin Nadia Hafifah Siregar Nadrah Na’imi Nanda Novita, Nanda Nisa Ardana Ardana Novi, Salwa Luthfiyyah Nur Wanny Nurhayati Nurhayati Nurhayati Nurhayati Oslida Martony Pasaribu, Aggridita Agita Petti Sitti Fatimah Purba, Fadila Syahrani Putri, Yuana Wangsa Rahayu, Wika Sri Rahmanu, Irfan Rahmi, Fathul Ramadhani, Lutfiah Rapotan Hasibuan Reni Agustina Harahap Reni Agustina Harahap Riska Ananda Rizka Octavia Sagala, Alisa Ariani Sajaratud Dur, Sajaratud Saraan, Astuti Saragih, Tini Rezeki Sari, Riris Aditya Selvia Ramadani Sheila Megarani Silfani, Dellya Siregar, Nur Asiyah Siregar, Widya Anggraini Situmeang, Monica Sonya Liani Nasution Sri Wahyuni Suci Ramadiah, Putri Suraya, Rani Suryani Siregar, Jelita Susilawati Susilawati Susilawati Susilawati Syafran Arrazy Syahrani, Putri Talitha Jasmine, Savina Tanjung, Nadya Ulfa Tanjung, Tiara Nanda Puspita Tria Astrid Nabila Harahap Turrahma, Mardyah Tya Mai Lina Ujung, Mariama Utami, Tri Niswati Wahyuni, Rista Wasiyem, Wasiyem Widiantho, Yuri Widya Sasmita Winda Winda Yuan Anisa Yulia Khairina Ashar Yusuf, Muhammad Usamah Zuhrina Aidha

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