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All Journal e-Journal Pustaka Kesehatan Jurnal Berkala Epidemiologi Sinkron : Jurnal dan Penelitian Teknik Informatika Jurnal Ilmiah Universitas Batanghari Jambi MODELING: Jurnal Program Studi PGMI Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Adi Widya : Jurnal Pengabdian Masyarakat Jurnal Keperawatan Silampari Hearty : Jurnal Kesehatan Masyarakat Manuju : Malahayati Nursing Journal Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Biomedika dan Kesehatan Poltekita : Jurnal Ilmu Kesehatan Health Information : Jurnal Penelitian J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Journal of Community Empowerment for Health Jurnal Ners ARTERI : Jurnal Ilmu Kesehatan Science Midwifery Indonesian Journal of Global Health research Indonesia Berdaya Shihatuna : Jurnal Pengabdian Kesehatan Masyarakat Indonesian Journal of Health Science JUMANTIK (Scientific Journal of Health research) Media Bina Ilmiah Eduvest - Journal of Universal Studies JUKEJ: Jurnal Kesehatan Jompa Indonesian Journal of Innovation Science and Knowledge Jurnal Rekam Medis dan Informasi Kesehatan Indonesia Preventif : Jurnal Kesehatan Masyarakat Journal of World Future Medicine, Health and Nursing
Eliska Eliska
Universitas Islam Negeri Sumatera Utara
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Analysis of the Implementation of the 1000 HPK Program Policy in Stunting Prevention Winda, Winda; Eliska, Eliska; Gurning, Fitriani Pramita
Indonesian Journal of Global Health Research Vol 6 No 2 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i2.3226

Abstract

In the 2021 Indonesian Nutritional Status Study, there are 5 districts/cities with the highest stunting in the province of North Sumatra, namely South Tapanuli, Padang Lawas, Mandailing Natal, Pakpak Bharat, Tapanuli Tengah, Asahan Regency ranked 15th out of 33 City Districts. Stunted toddlers at the Meranti Health Center will experience an increase of 7 cases in 2022 to 8 cases in 2023. This research aims to analyze the implementation of the 1000 HPK program policy at the Meranti Health Center. Descriptive qualitative research method carried out in March 2023. Research informants include the Head of the Meranti Community Health Center, Nutrition Coordinator, KIA Coordinator, Promkes Coordinator, Cadres and Mothers of Stunting Toddlers. Data were collected using observation, in-depth interviews and documentation studies. The results of research on the input of inadequate human resources and facilities/infrastructure at the Meranti health center. In the process, ANC examinations, monitoring the growth of toddlers, providing immunizations, PMT, and counseling on stunting have gone well, although there are obstacles in their implementation. In terms of output, many programs have achieved targets. However, it is necessary to increase programs to prevent stunting so that they can be maximized.
Substitution of Yellow Pumpkin Flour ( Cucurbita Moschata) in the Manufacture of Steamed Sponge as A High-Fiber Snack Hasibuan, Henni Adlini; Agustina, Dewi; Eliska, Eliska
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3366

Abstract

Yellow pumpkin has a very high fiber content. Fiber is very good when used in making a soft diet in maintaining health and can launch metabolism The use of yellow pumpkin as flour in making steamed sponges has not been done much research on its nutritional value and advantages. Yellow pumpkin can be processed into free gluteen flour so that it is safe for consumption by the public, facilitates storage and can increase selling value. One bakery product that allows to add or replace some of the flour is steamed sponge. With the creation of the innovation of steamed sponges, yellow pumpkin flour is expected to be a healthy snack high in fiber. This study aims to obtain organoleptic test results and fiber content from steamed sponges made from yellow pumpkin flour. The method used was a true experiment with the Posttest Only Control Group design, which was then analyzed descriptively. This research consists of three stages, namely product development, product acceptance testing by panelists, and fiber content testing at the Organic Chemistry laboratory of FMIPA University of North Sumatra. The results of organoleptic tests obtained a very liking level for color by 48.0%, very liking for aroma by 36.0%, liking texture by 44.0% and a very liking level for taste by 36.0%. The results of the fiber content test were obtained at 55.14% from the mass of 33.58 grams of steamed sponge yellow pumpkin flour. The conclusion that based on the overall results of organoleptic tests of steamed sponge yellow pumpkin flour can be accepted by the public in terms of color, aroma, texture, and taste.
Factors Causing Stunting in Toddlers Aminuddin, Aminuddin; Arrazy, Syafran; Eliska, Eliska
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3372

Abstract

Nutritional problems in toddlers are still a major problem in the population order, one of which is stunting which is still a major nutritional problem in developing countries such as Indonesia and even still a serious global problem. The purpose of the study was to determine the factors causing stunting in toddlers in the working area of the Puskesmas Terjun, Medan Marelan District. This study used analytical survey research using a case-control design. The population of cases is mothers who have toddlers <5 years old who are stunted in the working area of the Puskesmas Waterfall Medan Marelan District, which has 23 stunting cases. Sampling is done by total sampling technique. Case and control samples were taken based on a ratio of 1: 2 with a total sample of 69 respondents. The results showed that there was a relationship between birth length (p-value 0.000), exclusive breastfeeding (p-value 0.000), maternal height (p-value 0.000), and maternal education (p-value 0.001) on the incidence of stunting. There was no relationship between birth weight (p-value 0.081) and birth distance (p-value 0.085) with the incidence of stunting in toddlers. This study concludes that there is a relationship between birth length, exclusive breastfeeding, maternal height, and maternal education with the incidence of stunting in the work area of the Puskesmas Waterfall, Medan Maryland District. It is recommended that researchers conduct further research by adding direct causal variables to enrich information about the factors that cause stunting in toddlers.
Fiber Fortification in Modified Muffin Products Mocaf Flour and Oatmeal Yusuf, Muhammad Usamah; Wasiyem, Wasiyem; Eliska, Eliska
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3381

Abstract

MOCAF is a flour product that uses the principle of modifying fermented cassava cells and has a higher fiber content than wheat flour. The purpose of this study was to fortify fiber in muffin products by modifying using MOCAF flour and adding oatmeal, and organoleptic acceptable. This research method is a true experimental and Post-test only control group design. This research was conducted in 3 stages, namely the product development stage, acceptability test, and fiber content test. Fiber test results on modified muffins of 1.85 grams per 100 grams (1.85%). Based on the overall results, the acceptance test of modified muffins was acceptable in the community and the color aspect became the most desirable aspect by the panelists and fiber fortification on modified muffins was declared successful due to the increase in fiber content. Further research needs to be done in fiber fortification in muffin products, in order to further increase the fiber content in muffins significantly.
Effect of Avocado Seed Flour Nugget on Organoleptic Tests Eliska, Eliska; Dur, Sajaratud
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.3279

Abstract

Avocado seeds contain a lot of starch and can be processed into foods such as avocado seed flour (TBA). TBA is classified as low-protein flour but has a lot of nutritional content, so it can be made into noodles or other food products. This research aimed to determine the acceptability of avocado seed flour nuggets with chicken, catfish, and shrimp variants. The research design in this study is a pure experiment with a simple experimental design. A simple experimental design is also called a posttest-only control group design. This research design was a nugget design with 25% avocado seed flour and 25% tapioca flour with three treatments (three flavor variants), chicken, catfish, and shrimp (50%). The results of this study showed that there were significant differences in the chicken, catfish, and shrimp nugget variants based on color categories because the results were p<0.05. In terms of texture, the test shows a p-value of >0.05, which means that there is no real difference between the three variants of avocado seed nuggets. In conclusion, this research is based on the results of the ANOVA test on avocado seed nuggets with chicken, catfish, and shrimp variants. The results obtained were that there were real differences in the chicken, catfish, and shrimp nugget variants based on the color, taste, and aroma categories. Meanwhile, in the texture category, the test results obtained were that there were no real differences between the three avocado seed nugget variants.
The utilization of mackarel tuna as Nutrient-Dense Complementary Food (MPASI) Tanjung, Tiara Nanda Puspita; Eliska, Eliska; Tanjung, Nadya Ulfa
Science Midwifery Vol 12 No 3 (2024): August: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i3.1611

Abstract

This study explores the potential of mackerel tuna as a nutritious complementary food source (MPASI) due to its rich protein content and high availability, which could play a crucial role in a balanced diet for toddlers. The aim of this research is to investigate the potential of mackerel tuna as a protein source in nutritious complementary foods for breastfeeding infants. This study employs experimental and observational methods to evaluate the potential of mackerel tuna as a complementary food. The results are analyzed descriptively, and protein content analysis is conducted on mackerel tuna nuggets. The research is carried out in three stages: recipe creation, recipe modification trials, and protein content testing. Protein content analysis, conducted at the Biochemistry Laboratory of FMIPA, Universitas Sumatera Utara, using spectrophotometry on mackerel tuna nugget samples, showed a protein content of 0.35 grams per gram, indicating 35 grams of protein in 100 grams of nuggets. Processed mackerel tuna in the form of nuggets represents a promising variation of MPASI menu rich in protein content. Protein is crucial for supporting the growth and development of toddlers as it is a primary nutrient essential for physical growth, including bone and muscle development. Additionally, protein plays a role in brain development, enhancing cognitive function in toddlers.
Relationship between Gadget Use and Learning Concentration Kedai Damar Village, Tebing Tinggi Subdistrict, Serdang Bedagai Regency Haryani, Mutiara Hafidzah Tri; Anggesti, Indi; Situmeang, Monica; Apriliya, Deswita; A’yuni, Nur; Eliska, Eliska
Indonesia Berdaya Vol 4, No 4 (2023)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2023626

Abstract

Changing times emerge along with advances in technology created by humans, the more sophisticated technology is, the greater its influence on individuals throughout the world and the more individuals who want to have and want to be able to master sophisticated technology. Learning concentration is the main asset for students in receiving material and is an indicator of successful implementation of learning. Theoretically, if student concentration is low, it will result in low quality activities and can lead to a lack of seriousness in learning. The method used to obtain the research results contained in this article is qualitative with a case study approach. Peliti has carried out direct observations in Kedai Damar Village, Tebing Tinggi District, Serdang Bedagai Regency, this process took place from 18 July to 18 August 2023. The results show that more than half have knowledge about gadgets, but do not know how to use gadgets properly. correct, thus disturbing the student's concentration.
ANALYSIS OF FOOD AVAILABILITY AND FOOD PATTERN HOPE IN MEDAN CITY IN 2022 Eliska, Eliska; Pasaribu, Aggridita Agita; Ananda, Vivi Alysa; Turrahma, Mardyah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 3 (2023): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i3.1691

Abstract

Food availability can be defined as a condition where the available food comes from domestic production, food supply, and food income, including imports and food aid, when some important food sources cannot meet their needs. One of the basic human needs is food that must be available and consumed every day to meet needs and sustain life. Food can be more easily accessed if the food is available in quantity and quality that meets the needs of the community. This study aims to determine the condition of food availability and food expectancy patterns in Medan City. The methods used in this study are qualitative methods and description approaches. The result obtained is that food production in the city of Medan has changed from year to year. The availability of most widely available food for consumption is rice amounting to 334.52 grams/capita/day. While the type of food consumed the least is garlic amounting to 1.91 grams/capita/day. The existing community's PPH score value is still below the maximum PPH score, however, it has improved in quality and quantity, which is 92.9. Efforts that can be made to increase food availability are by directing OPD related to community consumption which focuses on B2SA-based household consumption practices.
Faktor yang mempengaruhi keluhan Musculoskeletas Disorders (MSDs) pada tenaga kerja bongkar muat barang di kota X Siregar, Nur Asiyah; Eliska, Eliska
Indonesian Journal of Health Science Vol 5 No 4 (2025)
Publisher : PT WIM Solusi Prima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54957/ijhs.v5i4.1583

Abstract

Musculoskeletal Disorders (MSDs) merupakan gangguan pada sistem otot dan rangka yang sering disebabkan oleh aktivitas kerja berulang, postur tubuh tidak ergonomis, serta beban kerja berat. Penelitian ini bertujuan mengetahui faktor faktor yang mempengaruhi keluhan MSDs pada tenaga kerja bongkar muat di Kota X. Penelitian ini menggunakan desain cross-sectional dengan 62 responden yang dipilih melalui total sampling. Analisis data dilakukan dengan uji Regresi Logistik. Hasil menunjukkan bahwa variabel yang berpengaruh signifikan adalah postur kerja (p-value = 0,003) dan lama kerja (p-value = 0,001), sedangkan suhu (p-value = 0,291), umur (p- value=0,775), dan kebiasaan merokok (p-value = 0,485) tidak berpengaruh signifikan. Disimpulkan bahwa postur kerja dan lama kerja memengaruhi keluhan MSDs. Perusahaan disarankan mengevaluasi postur kerja dan mengatur waktu kerja guna mengurangi risiko MSDs.
Training cadres and establishment of an integrated development post for non-communicable diseases based on a mosque Eliska, Eliska; Dur, Sajaratud
Journal of Community Empowerment for Health Vol 7, No 2 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.94488

Abstract

Introduction: Non-communicable diseases (NCDs) are the highest cause of death due to non-communicable diseases in Indonesia. This condition is certainly very worrying, because the trend of NCDs is increasing followed by a shift in disease patterns, where previously NCDs were experienced by the elderly group, are now starting to threaten younger age groups. Public awareness of NCD risk factors needs to be increased. This requires community participation in PTM (penyakit tidak menular) integrated development activities (Posbindu). Posbindu PTM is an activity for early detection and monitoring of the main risk factors for PTM through community participation. The aim of this activity is cadre training and the establishment of a mesque-based Posbindu PTM. Methods: The method used is Asset Based Community Development (ABCD). The ABCD method is a service method that focuses on the strengths and capacities of local communities. The establishment of the PTM Posbindu was carried out at the Aisyah Abdul Latif Farah Mosque, Namorambe District, Deli Serdang Regency. There were 10 cadres recruited at Posbindu PTM Mosque. Results: The results of the establishment of the mask-based PTM Posbindu are expected to be able to detect PTM risk factors as early as possible and reduce the number of PTM congregants at mosques in particular and society in general. Conclusion: The socialization and formation of the mosque-based Posbindu PTM received positive support from the Deli Serdang Health Service and the Aisyah Abdul Latif Farah Mosque.
Co-Authors ABdul Karim Batubara, ABdul Karim Adillah Maharani Tanjung Ainun Nuraida Alfira Alfira Aminuddin Aminuddin Ananda, Vivi Alysa Anggesti, Indi Anta Syahri, Yasmine Apriliya, Deswita Arifatul Aini Asnawi Arini Fajriani Aulia, Dinda Zalfa Azzahra Chandra Syafira A’yuni, Nur Bahar, Citra Rahmi Br Ginting, Hermalia Putri Dewi Agustina Dhita Lutfiah Dilla Rahmayanti Siregar Dinda Ayumi Nasution Duta Warasita Dwene Nur Gianing Dwi Ayuning Tyas Dwi Irma Wulandari Egi Regi Prayoga Fauziah Nasution Fitriani Pramita Gurning Gantina, Sri Rezeky Gianing, Dwene Nur Hana Nafisah Harahap, Fina Indryanti Harahap, Reni Agustina Hariyanti, Atika Ayu Haryani, Mutiara Hafidzah Tri Hasiah, Nur Syahidah Hasibuan, Henni Adlini Hifza Haridani HSB, Elva Gustina Hutasuhut, Khofifa Zuriah Tsani Inayah Rizki Khaesarani Indah Syahfitri Nasution Indira Meutia Mahrani Jumatun Riskinandiya Junaisa Intan Farashati Khairuzikria Ramadhani Lita Sri Andayani Lubis, Fatma Sri Ramadhan Lubis, Rosi Ani Riski Luthfiah Alisa Mahira, Clarissa Bunga Mayang Pranita Muchti Yuda Pratama Muhammad Khahfi Zuhanda Muhammad Siddik Sinaga Nabila Yasmin Nadia Hafifah Siregar Nadrah Na’imi Nanda Novita, Nanda Nisa Ardana Ardana Novi, Salwa Luthfiyyah Nur Wanny Nurhayati Nurhayati Nurhayati Nurhayati Oslida Martony Pasaribu, Aggridita Agita Petti Sitti Fatimah Purba, Fadila Syahrani Putri, Yuana Wangsa Rahayu, Wika Sri Rahmanu, Irfan Rahmi, Fathul Ramadhani, Lutfiah Rapotan Hasibuan Reni Agustina Harahap Reni Agustina Harahap Riska Ananda Rizka Octavia Sagala, Alisa Ariani Sajaratud Dur, Sajaratud Saraan, Astuti Saragih, Tini Rezeki Sari, Riris Aditya Selvia Ramadani Sheila Megarani Silfani, Dellya Siregar, Nur Asiyah Siregar, Widya Anggraini Situmeang, Monica Sonya Liani Nasution Sri Wahyuni Suci Ramadiah, Putri Suraya, Rani Suryani Siregar, Jelita Susilawati Susilawati Susilawati Susilawati Syafran Arrazy Syahrani, Putri Talitha Jasmine, Savina Tanjung, Nadya Ulfa Tanjung, Tiara Nanda Puspita Tria Astrid Nabila Harahap Turrahma, Mardyah Tya Mai Lina Ujung, Mariama Utami, Tri Niswati Wahyuni, Rista Wasiyem, Wasiyem Widiantho, Yuri Widya Sasmita Winda Winda Yuan Anisa Yulia Khairina Ashar Yusuf, Muhammad Usamah Zuhrina Aidha