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Journal : Quantum Teknika

Unjuk Kinerja Alat Pasteurisasi pada Proses Pasteurisasi Madu: Studi Kasus PT Kembang Joyo Sriwijaya Wibowo, Sasongko Aji; Lastriyanto, Anang; Erwan, Erwan; Jaya, Firman; Batoro, Jati
Quantum Teknika : Jurnal Teknik Mesin Terapan Vol 2, No 2 (2021): April
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jqt.v2i2.10835

Abstract

One of the post-harvest honey processing processes is the pasteurization process. Pasteurization is the initial stage of honey processing before evaporation. The high demand for honey in Indonesia requires that honey producing companies must use pasteurization tools with large capacities and do not damage the honey content. Honey will be damaged if the pasteurization temperature is more than 70oC. In addition, the pasteurization process is also still a problem in the honey industry. Therefore it is necessary to make pasteurization tools with automatic and fast temperature control in the pasteurization process. The purpose of this study was to observe the rate of heat penetration into pasteurized honey material and the amount of honey weight pasteurized, then also measured changes in water content, viscosity, degree Brix, and density of density. From the results of measurements of heat penetration rates in pasteurization and conventional pasteurization devices, the difference in time duration on stoves 1, 2, and 3 to increase the initial temperature of 35 oC to 65oC respectively were 45, 45, and 42 minutes with a total of 101 honey, 22 kg while in conventional equipment takes 50 minutes to heat honey as much as 46,780 kg. Gas consumption on stove 1 was 0.291 g/(kgoC), stove 2 was 0.281 g/(kgoC), stove 3 was 0.285 g / (kgoC), whereas gas consumption on conventional stove was 0.272 g/(kgoC). The results of measurements of water content, viscosity, Brix, and density of density before and after pasteurization were as follows 21.99%, 4.835 poise, 63 obrix, 1.356 kg/m3, and 19.82%, 5.453 poise, 64 obrix, 1.358 kg/m3.
Co-Authors Abdul Azis Abrori, Zainol Afia, Nur Agus Susilo Agus Susilo Agustini, Dini AHMAD FAISOL Akhadiyah Afrila Akhiroh, Puji Amalia, Alvina Wahyu Aminah, Sukma Ayu Nur Anang Lastriyanto Arico Ayani Suparto Aris Sri Widati As'ad, As'ad Asep Awaludin Prihanto Astri Wulandari Azizah Azizah Azkarahman, Aldyon Restu Bahrun, Esthalia Kustin Pasole Dari, Astin Dedes Amertaningtyas Dewi Masyithoh Dewi Masyithoh Dewi, Siti Karunia Dicky Tri Utama Didik Kusumahadi Djalal Rosyidi Dyan Yuliana edy susanto Erwan Erwan Erwan Erwan, Erwan Fadia, Virotun Nisaul Febiyanto, Romy Febriyanti, Anis firmansah, septian Fitriatus Sholehah Handoyo, Mahendra Agus HASANAH, KHOLIFATUL Heldy Oktavia, Heldy Heli Tistiana Hendriansyah, Irfan Herly Evanuarini Herman Felani, Herman Ilma Mahdiana Imam Thohari Imam Thohari Imam Thohari Irawan, Dwi Citra Iskandar, Muhaimin Jamilah Jamilah Jati Batoro Jati Batoro Jati Batoro Khotibul Umam Al Awwaly Kosman, Kosman Kusumastuti, Anie Eka La Choviya Hawa Lamerkabel, J. S. A. Lilik Eka Radiati Lusiana Tulhusnah Maghfirah, Rizky Mahalli, Mahalli Masauna, Esther D Masyithoh, Dewi Maulida, Yuni Miftahus Surur, Miftahus Mochamad Junus Mochammad Junus Mochammad Yunus, Mochammad Mohammad Rizal Hidayat Muawanah, Kholisatul Munawwir, Zainul Mustakim Mustakim Nadya Arera Ritma Ajeng Nur Azizah Parlan Pepy Ade Merlina Premy Puspitawati Rahayu Purwadi Purwadi Purwadi Purwadi Purwadi Purwadi Puryantoro P Puspitasari, Yesi R, Rahmat Shofan Rahman, Zainur Razaki, Rahmat Shofan Razaqi, Rahmat Shofan Ria Dewi Andriani Rini Dwi Wahyuni Salam, Darus Saputra, Anggi Ferdianto Eka Sasongko Aji Wibowo Seituni, Siti Setio Ardy Nuswantoro Setyo Prayogi , Heni Setyoko, Aldo Solly Aryza Sonhaji, Imam Sonia, Ulfatus Sri Minarti Supriatin Supriatin, Supriatin Supu, Nisfa Daud Tilawati Tilawati Tri Eko Susilorini Ummi Kalsum Untari, Wiwik Sri Ustadi Ustadi Utami, Puteri Aulia Utuwaly, Imas D Victor G Siahaya Wahyu Novia Widodo Wardana, Rifkian Jorgi Wibowo, Sasongko Aji Wulandari Saepuloh